Рет қаралды 9,946
Bograch (bograchgulyash, Hungarian bográcsgulyás - “goulash in a pot”) is a thick meat soup with vegetables and paprika, one of the symbols of Hungarian cuisine.
If you cook bograch goulash once, you will want to cook it again and again, take my word for it.
Ingredients:
-smoked lard 150 gr. fry/simmer over low heat (always)
-two bows
-three carrots
- two bell peppers - three tomatoes
- pork with layers 300 g
.-veal 1 kg.
- one bunch of parsley
-salt, pepper, bay leaf
- ground red pepper (sweet)
- a pinch of cumin - hot ground pepper 1 tsp - water 1.5 l.
-cook for 40 minutes. then add 500 gr. potatoes and cook for another 20 minutes
-at the end add 3 cloves of garlic and parsley
Bon appetit !
Pancakes with curd
• Блинчики с творогом и ...
Syrniki
• Как приготовить сырник...
Asparagus with hollandaise sauce and potatoes.
• Спаржа с голландским с...
Follow this link to find many more recipes.
My goal is to post 5000 recipes.
/ @cookingfrompeter