Hungarian Food - Eating Goulash and our favorite Hungarian cuisine in Budapest, Hungary

Join us as we devour Hungarian food at our favorite restaurant (Kék Rózsa Étterem - The Blue Rose Restaurant) in Budapest, Hungary sampling Goulash and some of our other favorite dishes including appetizers, mains, wine and dessert. Typical Hungarian cuisine is often hearty meals and this meal in particular really fit the stereotype as it was heavy in carbs and potatoes featuring rich meats, local wines and decadent dessert. All in all this is what we had for our lunch in Budapest, Hungary:
1) Goulash - Gulyás (Hungarian traditional soup)
2) Villány Kuvi (local dry red wine - also try Egri Bikaver)
3) Local bread basket
4) Lángos (Potato scone pancake)
5) Pörkölt (Hungarian beef stew with potatoes)
6) Somlo - Somlói Galuska (sponge cake with ice cream)
Kék Rózsa Étterem (The Blue Rose Restaurant)
Address: Budapest, Wesselényi u. 9, 1077 Hungary
Hours: 11:30AM-10PM (daily)
Phone: [phone]
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Hungarian Food - Eating Goulash and our favorite Hungarian cuisine in Budapest, Hungary Travel Food Video Transcript:
Well hello from Budapest and welcome to yet another delicious food video. Today we're going to be trying Hungarian food and if there is one dish you can't miss it is Goulash (gulyás). So we have ordered one goulash (gulyás) but we've also ordered a beef stew to go along with that because apparently the goulash is more soupy. So we're going to be comparing those two dishes, the red wine is already here. So cheers. And let's wait for the food to arrive.
Okay, so we're starting off with a dry red. This is called a Villány Kuvi and apologies in advance for butchering Hungarian names.
So apparently the word Goulash it used to mean herdsmen so this is a dish that used to be prepared by the herdsmen and now it is kind of like the national dish. You find goulash (gulyás) at almost every single restaurant. Yeah. So let's dig right in.
And this looks amazing.
Okay,, so we ordered a little appetizer. I believe this is called Lángos. And it is basically a potato scone with garlic. So I'm just going to bite right in.
Hungarian potato scone pancakes (Lángos). Mmmm.
So this is basically more like a beef stew (Pörkölt). This has like a looks like to have a thick hearty type of sauce gravy on top of it and then over here this appears to be potatoes with parsley and other ingredients.
So we have having something I believe it is called Somlo (Somlói Galuska) it could be pronounced differently that is how it is written. But it is basically a sponge cake with whipped cream and ice cream (Somlói Galuska) and it has chocolate drizzled over top and rum. And walnuts. Oh wow.
So it is time for price point. It is a little bit sad because that meal was just so good. One of those things where you don't ever want it to end. We'll be coming back. We absolutely will be coming back. I actually think we'll be do another food video here. The food was that good.
I think we'll come back again. But anyways in terms of price point it was 6020 Forent which is 20 Euros and that was excellent value because this is what we got. We had two soda waters, two glasses of wine, two mains, an appetizer to share and a dessert to share. So for 10 Euros per person we can't go wrong and what I really liked about this restaurant was that the focus was on the food not on the decour. It kind of had that like bodegon type of feel that you find in Argentina where it is kind of rustic inside, very traditional. Traditional kind of like family restaurant.
It locally is called uh Kék Rózsa Étterem but in English you call it The Blue Rose Restaurant. And man that this was a find. We will definitely be back and uh yeah if you are in Budapest, Hungary and you're looking for a good place to have traditional Hungarian food highly recommend this spot. This was wonderful.
This is part of our Travel in Hungary video series showcasing Hungarian food, Hungarian culture and Hungarian cuisine.

[@underacheiver2000]

Hi Samuel and Audrey...I want to thank you for your videos. They are wonderful documents of all the beauty the world has to offer. My wife and I recently traveled to Budapest and we ate as the Blue Rose. Simply amazing. We loved it so much we went back 3 times.

[@samuelandaudrey]

Thank you very much! Ah, that is cool to hear! We loved Blue Rose as well. Did you order the same or different things each time?

[@underacheiver2000]

We ordered different things each night. They were all wonderful.

[@JeppeEmborg]

Im sitting in the restaurant right now, and i have just had the Best meal of my life...

[@samuelandaudrey]

That is awesome to hear! What did you order?

[@JeppeEmborg]

I ordered the "pörkölt" with mashed potatoes. I really enjoy your vlogs! Keep up the good work!

[@Notesofnomads]

10 Euros per person is amazing for a satisfying meal like that, with wine and all! Will have to visit this place when we make it to Budapest one day.

[@samuelandaudrey]

Thanks! Yeah, it sure is great value and we highly recommend Budapest as well :)

[@igi5791]

Hasiger Hase shut up Austrian food is terrible except sushi😍 sushi in Vienna is awesome

[@mariaelenadiduszyn462]

You ‘re real Gourmets I ve Never Seen another video in You tube with so enhanced and detailed explanations of the different dishes

[@samuelandaudrey]

Thank you very much! We sure love to eat :)

[@RichieRich20000]

We are at Blue Rose RIGHT NOW! We didn't realize it until we sat down that this restaurant was in one of your videos. The goulash and goulash soup were great and so was the bread. It's off to the Parliament now for our tour. Great trip to Budapest do fat!

[@samuelandaudrey]

Thank you! That is so cool to hear. Budapest is such a great city to visit. I hope your trip keeps going well.

[@dishavirk6484]

Sam and Audrey, you guys rock! I'm hooked on to your videos :) More than being just a couple, you make such great friends, I adore that

[@samuelandaudrey]

AH, thank you very much!

[@jeanbaudaux299]

Such a brownoser

[@ronncorbyn1308]

One of the best vloggers in the world you guys give me a great travelling insight across the world fantastic job

[@sorenwidahl3315]

question: is there anything that Sam doesn't like. Can't recall him ever say that any food or drink wasn't to his liking?

[@ronncorbyn1308]

It's weird actually

[@samuelandaudrey]

Ah, we do tend to enjoy most things we eat. In terms of foods I don't like - liver, whole milk, runny eggs come to mind ;)

[@samuelandaudrey]

Thank you very much!

[@danielwatts5037]

Thanks for the recommendation I will be visiting Budapest with my girlfriend in June and I cannot wait, I watched all of your Budapest videos and I have to say you both got me excited, keep up the good content

[@samuelandaudrey]

Thank you very much! Hope you two have a great trip!

[@danielwatts5037]

Samuel and Audrey - Travel and Food Videos no problem! We will have the best time I’m sure! Especially as I can imagine it will be nice weather mostly in June when I visit. Is there any suggestions for booking things in advance at all?

[@samuelandaudrey]

The only thing we booked in advance was our accommodations and we used airbnb which we'd definitely recommend. You can find some nice apartments in the heart of the old city. You could also consider hotels with booking dot com maybe. I would start looking soon as you'll have max availability at this point.

[@danielwatts5037]

Samuel and Audrey - Travel and Food Videos thank you again for your recommendation I went with Booking.com and got a really good hotel with an amazing location I cannot wait!👌

[@siraldridge6695]

Am in Budapest at the moment 23rd of June 2019, and we just got back from lunch at this restaurant and thank you so much for the recommendation, the goulash with parsley potato in the video was amazing and the potato fritters from it also amazing, we had the rum and walnut chocolate pancake for desert and a rum and walnut sponge cake all the food was to die for! We had 2 soft drinks (Pepsi) to mains and a starter and 2 deserts for £24 English money. So cheap and amazing flavour, I am a former chef and it amazed me.

[@Tracks777]

Keep it up! Looking forward for more videos from you, don't stop!

[@HA8RH]

V

[@megmeginchinamcghee6909]

I'm heading to Budapest and Poland early next year, loving your videos I'm getting super excited!

[@samuelandaudrey]

Thank you very much! That is really exciting to hear :)

[@forogafold]

Thanks for posting your Hungarian experience. If you don't want to butcher the Hungarian language, learn the pronounciation of each letter in the alphabet -- including letters with the accents and double letters. Hungarian is a phonetic language. Once you learn the alphabet you can pronounce all words correctly. e.g. the town of Eger -- both "e"s are pronounced exactly the same, like "ehgehr". BTW, traditional Hungarian gulyásleves is always a soup. I'm a Hungarian (Magyar) refugee living in California.

[@masche1976]

Love to see you guys are having such a good time in Europe! - And recently watching your vlog felt like a déja vu for me as you've been in my home town (Nuremberg) and visited two of my favourite city trip destinations (Prague and Budapest) AND obviously your next destination is going to be Krakow (if I remember correctly), another of my favourites! If you ever come back here, I would recommend a roundrip Nuremberg - Vienna - Budapest, it's so convenient to do by train!

[@samuelandaudrey]

Thank you very much! You have great taste in cities :) Ah, Vienna is on our radar for September. We have a conference to attend in Austria then so we'll visit Vienna for sure. Krakow is next for us and then we're also thinking of visiting Wroclaw, Poznan and Gdansk as we make our way up north.

[@1kupackopaszkukac]

It was not LÁNGOS, it was TÓCSNI ;-) Kiss from Hungary! :-)

[@samuelandaudrey]

Thanks for letting us know Katalin!

[@1kupackopaszkukac]

Samuel and Audrey - Travel and Food Videos I am glad that you enjoy the holiday in our country. (I hope I wrote it correct). ☺️

[@dileon_]

The potato Garlick is Röszti : Witch is shereded potato with garlick and its deep fried

[@AussieAngeS]

Oh beef goulash is amazing, I had a Hungarian friend in school growing up and her mother made the best traditional goulash. That looks, really tasty. Great food and wine guys.

[@samuelandaudrey]

Thank you! Oh that is cool to hear. Nothing like home cooked authentic meals :)

[@claudiaaviles9977]

I am about to arrive to Budapest and I will follow your suggestions , the food just look so good and delicious. Thanks for your recommendation

[@samuelandaudrey]

Thank you! That is really exciting to hear.

[@crisyorke1328]

Umm, I am thoroughly convinced! When I am in Budpapest from my home base in Tartu, Estonia, I would definitely try this one out! I love potato and beef and pork and stew!

[@samuelandaudrey]

Yeah, you've gotta try it! We kept going back often...lol Good food and a decent price :)

[@crisyorke1328]

Yeah! Price and the quality of the food definitely are huge factors as a broke researcher ;-) 20 eur for so many stuff is amazing! I like the simplicity of the restaurant ;-)

[@gamzeugur5355]

Everytime I watch your videos even though I am not hungry at that moment I want to go to the kitchen and prepare something!!!!🤣🤣🤣🌸🙋🏻

[@michaelsylvester7272]

Hi guy, Thanks for sharing that great meal. It sure look outstanding!! Thanks for sharing this great one.

[@UWFPensacola]

Will be in Budapest in less than 3 weeks. Will def. visit this place to have meal there. Thanks for the vdo and recommendation. Happy travels.

[@samuelandaudrey]

Thank you! That is super cool. Hope you love the city. It is grand :)

[@UWFPensacola]

We are Blue Rose as we speak. Great choice. Thank you for the recommendation.

[@neo9241]

I like how sam repeats Audrey most of the time. Reminds me of my papa repeating my mama, sometimes my mama like stop repeating me. lol

[@samuelandaudrey]

Hahaha...that is cool to hear

[@tbirdparis]

About the soup vs stew thing: What happened was that for some reason, outside of Hungary, what's known as a pörkölt ended up getting mixed up with the name goulash (from the word gulyás). So it's not that people just make weird stewey goulash outside of Hungary and get it wrong - it's just that what we know as goulash is actually called pörkölt in Hungary, the names just got messed up. This could have happened back in the days of the Austro-Hungarian Empire, because they've been serving pörkölt and calling it goulash in Vienna for ages.

[@samuelandaudrey]

That is fascinating to hear. Thanks for explaining that. Honestly, I believe most goulash served outside of Hungary (at least what we've tried) more resembles Pörkölt.

[@tbirdparis]

It sure does more resemble pörkölt, because people are literally making that but just calling it goulash cos that's what we think the name is. Great videos btw. You guys always make me hungry. Stop it! :)

[@tmsaskg]

Samuel and Audrey - Travel and Food Videos The story is more simple than you think: Both Goulash Soup and Marha/Borjú (beef/calf) Pörkölt starts with fat/oil, onion/garlic, ground paprika, beef/calf. From that point the simmering stuff divides. If you cook with little water, some red wine, pepper and other specific spices for long time - you get the thick juicy stew. If you water it down and put in potatoe, carrot, somesul optional veggies, spices and broth it as a soup - you get Goulash Soup. As for herdsman in the wild cooking in a cauldron/pot the soup gives more warmth e.g. in winter. While the stew is more like a festive choice for the herdsman. For the stew version you need garnish, bread or potatoe baked, tossed in the ambers of the fire, when cooked peeled the burnt coating and eat the potatoe in one. Mind that both paprika and potatoe came from the New World, therefore this food in this today's form started quite after the 1600's. Just like the tomatoe for Italians, the tomatoe sauce for pasta wasn't invented before the 16th century...

[@MikeTorreto]

tbirdparis. In Poland have polish version goulash.letcho,potato pancakes. In Poland we say:"Polak i Węgier dwa bratanki do walki i do szklanki".This mind:"Pole and Hungarian two nephews to fight and to vodka".

[@adolfobriceno1635]

Thanks guys. I always enjoyed the way you describe places you visited and the food you ate. Whether it was in Buenos Aires, Toronto or Barcelona. I have been to all of those places and tried all those dishes that you so passionately describe. Can’t wait to be in Budapest and try the uh Kék Rózsa Étterem. Thank you for writing all the name of the dishes. Your Hungarian or as the locals call it, Magyar seems to be flawless.....

[@samuelandaudrey]

Thank you! I think you're going to love Budapest. It is a grand city.

[@terribinkley4260]

Hi Sam and Audrey I just found your channel,you two are absolutely the best describers of the food you eat at different places ,you guys are so cute loooooove your videos . The food looks awesome since i don't travel I feel like I'm setting at the table eating with you thanks again god bless your travels.

[@samuelandaudrey]

Thank you very much! We sure feel fortunate to be able to do this and make videos about our experiences :)

[@moroder65]

What you called langos it was actually called tocsni made from potato ,flour, and eggs i , its kind hashbrown , langos is much bigger and its a fried dough with sour cream and cheese on top and some people put garlic too .

[@samuelandaudrey]

Thanks for letting us know.

[@moroder65]

@@samuelandaudrey yw

[@wullybully76]

Always enjoy your videos, so happy to see your subscriber base grow!!!! I hope you will do a KZbin live someday so we can ask questions and it would be a nice way to interact with you guys!! 😎😝 🤓

[@samuelandaudrey]

Thank you very much! Oh, the YT live idea sounds really cool. When we have some downtime and a good internet connection we'll have to try that :)

[@wullybully76]

Sweet!!! Hope you guys are able to go live soon, looking forward to it!!

[@joejacoby2464]

Great video! Adding Hungary to list of places to visit - have to try the potato pancakes with garlic ;) thanks for sharing!

[@samuelandaudrey]

Thank you! That is great to hear!

[@joyjoyoo]

I wanna go to Prague and Budapest so bad!!! The food looks amazing, the price! Wow.

[@samuelandaudrey]

That is awesome to hear! Two of the coolest cities to visit in Central and Eastern Europe for sure. We also remember Prague being very affordable. I believe our AirBNB was around $30 a night and I remember having 0.5L beers for just about a 1 Euro :)

[@terribinkley4260]

Cherish each other I lost my husband Nov 17 2017 a month and 4 days after a cancer diagnosis ,much love to you both.

[@samuelandaudrey]

So sorry to hear that :( Yes, our time is short and it is important to spend it with those you love.

[@geraldmoritz8523]

Thanks for this video, we will try this restaurant this weekend ! Greetings from Austria !

[@samuelandaudrey]

Thanks Gerald! Hope you have a great time :)

[@geraldmoritz8523]

@@samuelandaudrey Hello, oh we had a great, great time ! And we can confirm your experience with this restaurant. We were there twice and did not find any cheaper or better Somlói Galuska anywhere else in town !

[@ProRallyDriver]

Awesome video! Love you guys!

[@samuelandaudrey]

Thank you very much! :)

[@colombianaenoklahoma]

Enjoying your videos as usual! I am surprised how they fill the glass of wine all the way to the top! It doesn't happen here in the States!

[@samuelandaudrey]

Thank you! They sure were generous with the wine here :)

[@annirichardson5851]

Hi, you tried the Sacher torte in Vienna, so where is the Dobos Torta in Budapest?. Would be nice to see it, thank you. Have fun.

[@samuelandaudrey]

Thank you! We did get to try that in Vienna.

[@ClemensKindermann]

The topic with the goulash might be a bit confusing: What we in Austria call "Gulasch" is our version of what the Hungarians call "Pörkölt" - and it is a stew. The Hungarian "Gulyas" however is what in Austria is called "Gulaschsuppe" - and it is a soup.

[@samuelandaudrey]

Ah, that clears things up a lot. Thanks for explaining.

[@terribinkley4260]

Thanks Sam and Audrey you guys are just friendly cool people safe travels.

[@samuelandaudrey]

Thank you very much!

[@drewlucero3916]

Looks scrumptious as always love the vlogs Thanks 🙏 for sharing this awesome meal and have a great day 📸👍👍👍👍📸

[@samuelandaudrey]

Thank you very much!

[@arleneportsmouth1263]

Looking at that beef stew in those potatoes cause me to drool on my damn phone ! I can't believe I grew up eating the most delicious food in the world from the most talented cook in the world which was of course my mother. Thanks to this video I'm going to take a break from being a vegan for the last 5 years now. OMG you guys got all that food wine and dessert at the blue rose for about 20 euros? I was thinking it was about 30 Euros per plate.

[@peterkelly1406]

I'll put that one on the list ... thank you

[@samuelandaudrey]

Thanks! Highly recommend this meal.

[@marikafejszes5394]

In Hungary they always give you a decent glass of wine, unlike some countries, where you're lucky to get a half glass. Also, some of the wine is very strong, you have to be careful.

[@samuelandaudrey]

We love that about Hungary!

[@HUNdAntae]

Well a wine glass is meant to be filled to the widest point not to the top.

[@alteredillusions100]

I am going to Budapest soon and I will check out the restaurant.. I got hooked on coffee while in Australia for 2 months. How is the language Barrier there in Budapest?

[@samuelandaudrey]

That is cool to hear! Let us know how it goes. In terms of language you'll be able to get by in English quite well to be honest but any attempt to learn a few words would be worth it.

[@vanessabanuelos889]

Awesome video, guys!!! One thing: go look for dobos torte!!!!!! It's a divine and decadent layer cake!!!!

[@samuelandaudrey]

Thank you! Oh, that sounds wonderful :)

[@davidnemeth3284]

A magyar kaja a legjobb!!😍

[@chiccoka]

P:olish doing Gulash as a stew.For us is a soup. Actually all soup is starting as a stew base and lift up with water and add vegies in the last 30-min

[@samuelandaudrey]

Oh, that is interesting to hear.

[@marcy507]

you guys so positive, are you from Montreal? looking forward for the videos when you travel in China....

[@palomaforte]

That was potato pancake not langos. Langos is basically the same bread dough they used for the bread in the basket, but fried in oil not baked. Hope you enjoyed your time in Hungary.😊

[@samuelandaudrey]

Thank you for letting us know!

[@Tracks777]

I like! Keep it up!

[@samuelandaudrey]

Thank you! More videos from Budapest coming up :)

[@palomaforte]

The "tiramisu on steroids" called Somloi galuska and is a signature dessert in Hungary.

[@samuelandaudrey]

Oh, it was delicious.

[@caraarslan]

The 4th one wasn't "lángos" [ˈlaːŋɡoʃ], but "tócsni". Lángos is bigger and made of kind of a bread dough. However, tócsni is a potato pancake.

[@samuelandaudrey]

Oh, thanks for letting us know!

[@pat2row]

Does Katinka Hosszu eat that after her workouts in the pool? She's the most famous Hungarian right now and has been to my pool in SF. You might have seen posters of her promoting the upcoming World Championships. You should do a video showcasing the beautiful old and new pools of Budapest. The Hungarians I know are crazy swimmers and can be seen working out for hours. That's probably why they can ear like that.

[@samuelandaudrey]

Oh, cool! You would need to do a decent amount of swimming and maybe some jogging by the river to retain your figure eating hearty meals frequently...haha

[@abogadoguapo7420]

Do you guys remember the name of the restaurant? We are going over this November for a river cruise but have two days prior in Budapest. Thanks

[@countrycat]

I'll be there in a week for a week. Hitting the Blue Rose for dinner

[@samuelandaudrey]

That is awesome to hear! Hope you really enjoy your meal.

[@wotan20]

Yeah, almost everyone is surprised that originally goulash is not a stew, but rather it is a hearty soup. In return, those Hungarians who never been abroad are equally surprised, when they order goulash during their first foreign travel, that they will get a less than perfectly flavoured beef stew instead. The translation of the meal is 'cattleherder's soup', which the cattleherders prepared for themselves in the evening, over open fire at the overnight camp in the Hungarian Plain. It is an all-in-one, one dish meal for men, who had done cowboy's job from sunrise to sunset. In Hungary they respect this tradition, and don't usually order a heavy main course dish after the goulash soup, but rather some light dish. A classic combination for example a goulash soup followed by 'somlói galuska'. (This would've been a less expensive option as well). The 'marhapörkölt', which literally means beef stew, is a heavy main course dish, which would've been better served with either a light soup, or other appetizers. My favorite combination for example, is sourcherry cream soup, (cseresznye leves), followed by this spicy, Hungarian beef stew. IMO The waiter should've informed you about these things.

[@samuelandaudrey]

Thank you! Really appreciate the background information. That is really fascinating about goulash outside of Hungary. I wonder why that happened where it is often prepared as a stew. We'll have to try the sourcherry cream soup. That sounds delicious.

[@wotan20]

To be truthful, I don't know for sure. It's possible, that foreigners got tired of the explanation, the sundry conditions and restrictions attached to it, such as that 'it has to be a soup, but make sure it is a rich, hearty soup, which shall satiate the consumer by itself'. The chefs may have thought: ' Hell with that. Where is the profit in that? The guests shall be filled by the soup, and they hardly order anything after this soup. We make a conventional beef stew instead, and call it 'goulash'. These things happen all the time. Something is lost during translation. Here is a reverse one: There was an Austrian, who brought this to my attention. He resented, that many Hungarians make a mockery of Wiener schnitzels, who serve breaded pork cutlets and call it 'bécsi szelet', when it's specifically calls for veal, to be worthy of its lofty name. Now I'm sure, that internationally trained chefs in luxury hotel restaurants in Budapest continue to make it from veal, but what happens when this item gets into the tourist menu, in a more popular and less pricy establishment? Answer: It will be simplified, or 'bastardized', depending on your point of view. ☺

[@zsoltpapp3363]

Gulyás is a stew, gulyásleves is a soup. Not so difficult, or is it? And yes pörkölt is also goulash abroad but who cares? All are delicious.

[@BillGreenAZ]

Audrey, that's a great outfit you're wearing. It almost looks formal. Black compliments your skin color well.

[@samuelandaudrey]

Thank you very much!

[@michaelovrutsky5927]

In Hangary you should try Tokay wine.

[@samuelandaudrey]

Thanks for the tip!

[@maddogmcrae]

@@samuelandaudrey You must also have a shot of Palinka. If you make any new friends with the locals, you might get invited to their house for dinner and a shot of home made Palina (which is a million times better than commercially made).

[@setaurnoble2243]

Tokai! Tokai aszú.

[@samoanperks4638]

You guys should travel to Samoa!!!! An island with natural food that taste good with sandy beaches and fresh breeze!! Love your videos just subscribe

[@samuelandaudrey]

Thank you! Would love to someday. Welcome! :)

[@steveabitante8220]

This is Really GOOD EATS!

[@samuelandaudrey]

Thanks, Steve! It sure was tasty.

[@szkokee]

When Hungarians speak English its like a chalk on a drawing board. ALL OF US!

[@monam.5219]

5:10, I am afraid - it's not lángos ... I guess, it's potato scones ... or latkes :) langos is a fried sourdough ...

[@JohnAckerman31]

My Mom makes a pot of goulash every winter. It's a stick to your rib meal.

[@samuelandaudrey]

That is cool to hear! It sure is :)

[@forogafold]

Lángos = fry bread. Although it's usually larger than what was served at that restaurant.

[@samuelandaudrey]

Thanks for letting us know.

[@mariaelenadiduszyn462]

Thank You for the comparison with Argentina I am from there

[@samuelandaudrey]

Thank you! We miss Argentina and hope to do a big trip in 2019. Any plans to revisit home?

[@timmytorino]

Well thanks i got hungry :D Just a little correction. Idk if someone wrote that before if they are i am sorry. So the appatizer you ate acually not the Lángos. You should try it that one too tho. ;) If i saw well it was a dish whats called Macok. But there are a lot of several name for that like Lepcsánka or Tócsni. Its basically a filed potato.

[@samuelandaudrey]

Oh, thank you for letting us know! I think we got to try the real langos while on our Szentendre day trip :)

[@monicanagy5955]

Yes, I always believed that langos was deep-fried biscuit dough covered in garlic butter and tasty white shredded cheese. It should definitely look like bread dough stretched by hand and when fried may have a bubbled texture.

[@timmytorino]

Yes, its a deep-fried flatbread. My personal favourite is a garlic, cheese, and sour cream on top. :D atetovaltlanykonyhaja.cafeblog.hu/files/2015/05/DSC_0236s.jpg This is how it should look like, now that we are talking about it i really want one now :D

[@erkekovacs]

GYERTEK MÁSKOR IS! 🌝💖🍀🍷🍜COME BACK AGAIN! 🌝 HUNGARIAN KITCHEN IS SO COLORFULL LIKE A RAINBOW! YES AS OUR COUNTRY! 🍉🌈🌝

[@samuelandaudrey]

Thanks Erke!

[@erkekovacs]

@@samuelandaudrey 🌝

[@rolandmatolcsi2730]

As hungarian say the original gulyás is hungarian. The gulyás is a soup, outside hungary is mean a stew. The original lángos is not from potato.Its from flour, milk, eggs, salt, sugar,yeast, kefir.

[@samuelandaudrey]

Thanks for sharing that information Roland. We sure enjoyed the food.

[@breakapple93]

Sorry to say this, but the 4th is not the traditional Lángos, because there should be no potato in it. It is burgonyalányos (burgonya (or krumpli) means potato). I hope you will try the original too :) We pronounce somlói galuska like Shomlooi Galushka. So the 's' you see is 'sh' aaand the 'sz' is the English 's'. So Budapest is actually Budapesht ;)

[@samuelandaudrey]

Oh, thank you for letting us know about that! We actually had authentic lángos on our day trip to Szentendre which is coming out soon.

[@breakapple93]

Can't wait for it ^^ Szentendre is beautiful :)

[@x1borzi405]

Oooh, yes! You had the real thing!

[@samuelandaudrey]

Thank you! That is good to hear!

[@sandordrinoczi1181]

Mmm... Audrey nagyon fincsi!

[@samuelandaudrey]

?

[@setaurnoble2243]

The fork in the left hand and the knife in the right hand.

[@Zappina]

I hope you liked our food, also for the record, Budapest is pronounced as Budapesht.

[@samuelandaudrey]

Thank you! We loved it and thanks for correcting our pronunciation.

[@strongyang]

I'm heading off the Budapest now! I got mugged in Milan :-(

[@samuelandaudrey]

Sorry to hear that! Wishing you better luck in Budapest.

[@bumzilla8586]

Two good donut places there one called donut library and another I can't remember

[@samuelandaudrey]

Thanks for sharing that! Let us know if you remember the other name :)

[@PamelaTaylor]

yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy

[@samuelandaudrey]

Thanks! It sure was!

[@PamelaTaylor]

YOUR ARE MOST WELCOME

[@franciscozahradnik8040]

Are going to Chekia afterwards? You should of called me when you came to Chile.

[@samuelandaudrey]

We really want to but we're heading first to Krakow :)

[@AshleyLimFangRu]

looks really traditional

[@samuelandaudrey]

Thank you! It was a great meal.

[@endlessdreamkitchen]

💖💖💖💖😍😍😍😍

[@zsoltpapp3363]

I am a hungarian living abroad now and gosh i miss that food /solmói OMG/! I cook for myself but i just can't get the same results from different ingredients!

[@samuelandaudrey]

Hope you can have an authentic one soon!

Nice girl/szép lány! ;-)

[@Luffy2Y]

Those Langos look like a german Reibekuchen :D

[@samuelandaudrey]

Oh, cool to hear that :)

[@margrettem.wilson3556]

Nothing like watching people eat and chew there food while they talk !

[@IMACTED]

The potato pancake you ate was Tocsni(tochnie) not Langos!😊

[@samuelandaudrey]

Thank you for letting us know!

[@carolynbouley4461]

potato scone with garlic, recipe pls

[@samuelandaudrey]

I'd like to know as well!

[@Sir67-2]

can you please tell us what is your favorit korean drama?,

[@queercastlimburg]

Langos is no patato, it's deep fried dough, The cookie is named Tócsni

[@samuelandaudrey]

Thanks for letting us know

[@zsoltcsak7358]

A levesbe kell tenni egy pici ERŐS PISTÁT , próbáld ki máskor úgy . Csak egy picit!!!!! Mert erős és nem eszed meg!! Az igaz hogy nem szeretitek az erőd dolgokat, de próbáld ki!!!!!

[@csicsailaszlo]

I guess your goulash (gulyás) were made from pork by the colour of the soup and the meat. You should have tried the real one which made from beef:) Next time do not forget.

[@samuelandaudrey]

Thanks for that tip!

[@Kanvereb]

Sose értettem hogy lehet egy ételt, aminek a neve gulyás, bármi másból csinálni, mint marhából. Persze, értem, lehet hogy valakinek a sertés változat jobban tetszik, de akkor nevezze nevén: Kondás :)

[@viktorgadany7595]

👍🥰

[@samuelandaudrey]

Thank yoU!

[@cachanillavaja6824]

I dont like when you share your dishes...plates guys..but i like yourchannel...

[@samuelandaudrey]

Thank you!

[@Tracks777]

Great content

[@petipetya]

5:09 - Sorry, but it isn't lángos.

[@samuelandaudrey]

Our mistake.

[@petipetya]

Samuel and Audrey - Travel and Food Videos I wish you a pleasant journey, and have a nice day! Oh, and Audrey is an amazingly beautiful woman. ☺️

[@samuelandaudrey]

Thank you very much! Same to you.

[@x1borzi405]

Krumplilángos = tócsni.

[@julijanastrukar4870]

Hi guys.That isn't a goulash, that is a meal called "Paprikas".Goulash doesn't have a potato in it.Sorry.

[@samuelandaudrey]

Thank you for letting us know.

[@mihalytamas2433]

that was not Lángos,its called Tócsni.

[@samuelandaudrey]

Oh, thanks for letting us know.

[@DurjaySarkar]

don't like the sound quality, which microphone do u guys use?

[@margrettem.wilson3556]

I'm sorry but she annoys me ! He's okay , the food looks amazing !

[@snusconsumer925]

Goulash is soupy cuz its a soup!

[@samuelandaudrey]

Good point.

[@snusconsumer925]

Pálinka kell, de házi legyen!

[@samuelandaudrey]

?

[@snusconsumer925]

Pálinka is a traditional alcohol

[@snusconsumer925]

In Hungary

[@snusconsumer925]

We drink it during pig slaughter

[@snusconsumer925]

Thats Szegedi gulyás, cuz in the normal goulash there's no carrot

[@samuelandaudrey]

Ah, okay. Thanks

[@mscris503]

My dad was from Hungary and that is not the goulash he made for us.

[@samuelandaudrey]

What was it like?

[@michaelovrutsky5927]

Ms Cris there's two types of goulash.

[@Milan-iw2kr]

+Ms Cris This is the real goulash that you can see in the video, it's a soup. The food that was made by your dad was a pörkölt (stew) I believe.

[@luisluis749]

Hi! Same like hurricane gourman before in Asia now in europe.... You stomach is herou....how about diarrhea!?

[@eve7096]

Everything he said sounds as if he's asking a question! What happen to maturity?

[@samuelandaudrey]

Not sure