Hungarian Gerbeaud Cake (Zserbó szelet)

[@georgebardosh1640]

My grandmother's favorite cake I remember from my childhood. My sister learned how to make it from her and has made it every Christmas for the traditional family gathering.. Now my Chinese born wife wants to learn how to make it and your video is just what we needed ( aside from the recipe in "The Cuisine of Hungary" by George Lang).. I recognize the background music " Ha egy rozsa volnék" by Koncz Zsuzsa

[@kitchenpaprikash3888]

Many thanks for your kind comment! I'm glad you liked this recipe - although this version is a little bit different from the traditional one, as I mix together the fillings' ingredients, not layering them separately. I'm happy that you liked the song too :D

[@JakabLaszlo-d5h]

One of the best Hungarian delicacy I love it can get enough

[@tunsrozalia2974]

Multumim mult de reteta! Arata frumos!

[@landonmarek7524]

Eating some of this right now. Wonderful recipe.

[@kitchenpaprikash3888]

Many thanks! I'm really glad you like this recipe!

[@aaronhardy4878]

Thank you so much my stepmother is from Hungary and I wanted to do something special for her

[@kitchenpaprikash3888]

Many thanks for your kind comment! Happy New Year to you!

[@aaronhardy4878]

@@kitchenpaprikash3888I’m back again for the recipe this year!

[@aaronhardy4878]

@@kitchenpaprikash3888back again for the recipe!

[@aaronhardy4878]

@@kitchenpaprikash3888another year!

[@emmakronberg7102]

In the and Lassi's face was:"That's it? No more?" LOL

[@kitchenpaprikash3888]

:D :D Can you imagine we've got this face every time when we eat something. (anything...) It's hard to resist :D :D

[@emmakronberg7102]

@@kitchenpaprikash3888 :D

[@llamalulu4255]

I love what you do

[@kitchenpaprikash3888]

Thank you so much!!!

[@fartemisfartmallow8647]

Oh wow this is an interesting way of making it which I have to try. Usually I layer the jam then the walnut sugar, and no egg whites. Does this method have a different taste? I am eager to try it. 😊

[@nehakumar8869]

Things👍👍

[@kitchenpaprikash3888]

Thanks :D

[@sh-pc3uj]

Can i use dried yeast if so how much should i put? Thank :)

[@kitchenpaprikash3888]

Yes, you can use dried yeast too. I would use about 5-6 gr of instant or active dry yeast and I would dissolve and rise it the same way as the fresh. I hope it helps :)

[@kellyz8465]

Can I use dry yeast instead of fresh?

[@kellyz8465]

Sorry never mind, I just saw the comment below about using dry yeast:) I can't wait to try this recipie!

[@girardnarcisz1789]

That is not a zserbo where is the jam which is a main ingredient

[@MariaMorales-pc9ze]

Stupid, she added the jam in the walnut mix. Watch the whole video before you leave negative comments. This recipe looks delicious 🤗

[@ilonam.8337]

I don’t know what this cake is. It is certainly Not a gerbaud!

[@chimosh]

Dont feed your dog sugar or bread LOL

[@kitchenpaprikash3888]

I feed her with proper dog food. She just got bite from this :D