Mom Makes Nut Rolls

[@kjeleharrison3249]

When I make Potica, I separate the dough into four or five pieces and roll them into rectangles. Spread the walnut filling to the edge on three sides and leave a one-inch border on the seam side. I then fold over the dough on the two short sides by one inch, and then roll them into logs. This ensures that the end pieces have a good amount of filling, and it usually prevents the filling from oozing out the end if you do not pinch it closed well enough. I have made Potica twice in the last six months using a recipe from my Slovenian grandmother. Always brings back lovely memories.

[@mnp870]

Yummy! Looks so delicious! Using poppy seeds filling is also another alternative. Suggestion: it would be much easier to use a whisk to mix the egg batter vs your hands.

[@katiepasso5675]

I loved seeing grandma! Miss you! 💗😢🙏

[@Spaniels2]

Such a great video! I'm going to make a video when my Mom visits next week. We'll be making cold doughs, the small apricot and nut pastries, for Easter. What a lovely tribute to your Mom and Grandma. Her nut rolls looked delicious.

[@lindac6416]

This is so hard to do buts it's so good ❤❤❤❤❤

[@terrinarvid4160]

omgosh she’s so darn cute❤ they look yummy

[@bltoth1955]

Add some White Raisins and it will pop with flavor.

[@berniegrywalski9592]

Miss you baba. ❤

[@berniegrywalski9592]

Love my mother. The best large nut roll maker ever. ❤️🏌️‍♂️

[@CoryGrywalskiProject]

love these!

[@iuiehridyylzuvrahuml4188]

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