Hungarian Sólet (Cholent) with Goose and Beef

[@rustykatt3870]

This Solet (Cholent) looks great! I will have to try it. Thanks!

[@McChickinHead]

This looks amazing! I'm living in Hungary right now and would love to try this. Being here makes me crave all of the recipes you make, keep up the great traditional foods!

[@kitchenpaprikash3888]

Many thanks Chris for your kind comment! I'm glad you like my recipes!

[@lesiapersimmon7547]

That looks like the best stew/cholent I've ever seen and the happiest lab too❤️ But I've never eaten goose before🤔

[@yipekiyay1]

love it

[@kitchenpaprikash3888]

Thanks! I'm glad you like it - this is a great food

[@jozsefmolnar6873]

Mmmmmmm, i have not had that in such a long time. It was before we left Hungary. CIGÁNY ZENE mehettet volna melé.

[@juditcserny9612]

Vegetarianus verzioval a husok nelkul is ugyanannyi a sutesi ido?

[@kitchenpaprikash3888]

Még sohasem csináltam hús nélkül, de utánanéztem: kb. 3 óra alatt kész van a vegetáriánus verzió :D

[@stevehajosi6355]

I love it;-))

[@kitchenpaprikash3888]

Thank you! I'm glad you like it :D

[@yipekiyay1]

I could probably get my 130 grams of protein in 1 shabbat meal

[@kitchenpaprikash3888]

Yes, that's true :)