Julia & Jacques Cooking at Home (S1E8) - Full Episode

[@carlissapowell7069]

Watching these shows on a Sunday afternoon were the highlight of my childhood. Kids today won’t understand how important these people were.

[@abrock4052]

And he is still alive

[@mongo64071]

@@abrock4052I remember. Dynamic duo.

[@michaelnelson1128]

THE KING & QUEEN OF TV CHEF'S

[@IknowImNotCrazyYoumightbe]

i remember these shows decades ago, and it brings smile seeing them work together....

[@jenniferaashiem6165]

Jacques trying to discourage Julia from putting liver in the stuffing was cute. He likes to eat the liver, it’s the chef’s treat.

[@alwignot3584]

Jacques:black pepper-Julia:NO…white pepper..to this day Jacques has fond memories of the shows they did together

[@scarletg.cortes495]

I have made this a tradition to watch this episode each thanksgiving lol there recipe is just good

[@Lunch_Box_74_]

Classic episode, love the smell of Thanksgiving cooking.

[@christopherwesterberg8555]

This was my Mother's Favorite Show when She was alive

[@karenwoodruff3533]

He makes this looks so easy! Thanks for sharing your skills with us!

[@thisisfallacious9463]

TURKEY CARVING Chopping legs off at 3:25 Carving turkey spine 4:55 5:25 removing wish bone 6:45 prepping legs Add thyme and bay leaf, carrot and onion to stock COOKING TURKEY Set oven to 335 degrees Remove tinfoil from legs an hour into cooking Ready to cook when leg senues are easily removed

[@peterhunt5072]

This high-class Francophone and this Francophile are an interesting duo!! Vive la France!!

[@katwomanfour5261]

I miss my house with bigger kitchen .I cannot cook that feast in a one bedroom apartment. I want another house to celebrate family and friends. That looks fantastic and yes you don't need to have to wait for thanksgiving.it should be every day thankfully I'm thankful for Julia and Jacques👩‍🍳👨‍🍳💕🙏✝️

[@jjh2456]

Try a Turkey roulade or just the turkey breast roasted in the oven. I live in a one bedroom apartment and I still made a feast for my friends.

[@lanettecoyer6062]

I love Julia ❤️........l love cooking like her

[@kohala1815]

Chopping off the ankle end of the drumstick (6:18) then roasting the leg, and then easily pulling out the tough tendons (18:09) is freaking genius! Surprised this tip hasn’t caught on. Online methods usually involve dealing with raw turkey and pliers-No, thanks! Jacques’ method doesn’t chunk and wreck the meat, looks nicer, and makes the drumsticks easy to eat or even carve. So many great tips, techniques, and simple recipes in this one show! Mahalo nui loa, Jacques and Julia!

[@stndrds79]

Thank you for this good quality video !!

[@mariabetancourt1497]

I made this meal many years ago , it was delicious 🌼

[@Andreweater]

Julia talking about her onions at the 19:00 mark, really made me laugh

[@mayonnaiseeee]

Me too lol. "You'll be sorry." Jacques said it again not too long after about the brussels sprouts, it was perfect. 19:40

[@jjh2456]

Jacques is very creative. This is a cool technique. I always will go for a technique that will break the turkey down into parts.

[@tamouse]

such a classic! ❤️❤️

[@fredthomas2714]

Just marvelous!

[@seancomerford1738]

Dream team! 😁

[@matthewbbenton]

I’ve made turkey every conceivable way, and her method (removing the leg/thigh and cooking them separately) is my favorite. I also remove the wings and use them for stock.

[@petermontagnon4440]

Amazing dish!!

[@lennymoss2216]

They made one great duo! Bon Appetit' 🦃👍

[@redtailb]

happy cooking!

[@LuLu-xs4sh]

Jacques Pepin & Pepé le Pew defined the range of my first two French loves ♥

[@kathybuchanan6684]

Wonderfully prepared by Julia and Jacques.Exsquisitly delicious.

[@bunk822]

I enjoy watching these two expert chefs 😆👍

[@hackbritton3233]

Great scott. I love it.

[@WilliamAndScout]

Fantastic Channel. Grazie.

[@ramprashad29]

They are my favorite chefs

[@jody024]

Jaque taking an animal apart is always something else, man has skills.

[@afterhours1969]

How often do you baste with the stuffing sitting at the bottom of the pan? And baste with what?

[@davidcook2172]

The sigh when he broke the wishbone 😂😂😂😂

[@valeria-militiamessalina5672]

I am not even interested in cooking that much but I love these shows, very watchable. I just feel sorry for that turkey.

[@tonybrigner3866]

great shows

[@JN-vt7mz]

Hungry made me go out and buy these dvds. When's Jim Coleman coming back?

[@johnnorvaisas]

My favorite seasonl meal to cook

[@deanprevite5173]

Now these are chefs, Not anything thats on TV today

[@abrock4052]

And he is still alive

[@dsantamaria713]

Love these two! Definitely going to cut, and cook the Bird like this! Much easier to cook and serve...❤❤❤

[@lucianozavatta5400]

Brava la signora. Dal Paraguay ❤

[@anabelalomba5186]

God Bless! ☺️🙏

[@leilagomulka5690]

My favorite people

[@andrewjones2222]

1997 or 2003?

[@eileenkung1654]

😋😍😍

[@philfaulisi4864]

Jacques doesn’t make gravy very well. Very watery