Nobody else but Julia Child could get away with calling Jacques Pepin "Jack" on the regular and on the air. Thanks for posting these episodes for us to enjoy my friend, good stuff indeed! 👍 👍
@francescharters66972 жыл бұрын
Always great seeing them cook !
@chrisnizer2 ай бұрын
Those 2 are like bread and butter, they just go together naturally.
@mr.barlow22332 жыл бұрын
lol he’s always like yea whatever
@punkem7332 жыл бұрын
I love how Pepin doesn't call it fond, but crystallization. He did this always in any old cooking shows from 20-30 years ago.
@pianistajs2 жыл бұрын
He really goes out of his way to distance himself from his French background and upbringing, with his insistance on being in Connecticut and all. Man wants to be an Américain
@valeria-militiamessalina56722 жыл бұрын
@@pianistajs and, of course, the irony is that he built everything on that French heritage.
@shelleyharris1652 жыл бұрын
Yum yum 😋, soup is delicious.😎😇😊✝️☮️👣🌊🍀💪🤲🙌🎻🙏🕊️🍀🦋🗝️🔔💐✌️🎶🎼🤩🎈♥️😋🌍🥁🕊️💛🤍🔵💕🐞
@jody0246 ай бұрын
The streets of Marseille smell different now 😅
@MW-rq5uc2 жыл бұрын
What is fond? Another name for the process of crystallization? Never heard that before.
@insertclevername41232 жыл бұрын
Pretty much; it's French for "bottom," so it refers to the sugars, proteins, and other affiliated stuff that cooks onto the bottom of the pan that you then deglaze.
@chrisandersen5635 Жыл бұрын
Fondant. Foundation. Funny that Jacques went to the English. Crystallized. Sounds pretty. It’s something that happens because of the process of cooking. It’s more accurate I think in the process of cooking. Also known as glaze, so then you deglaze with wine, vinegar, water. Glaze connects better with crystallization than fondant. I think. Anyway, 2 in the morning here. Last call. And good night.
@Donaldopato6 ай бұрын
Never made onion soup with chicken broth. I gurss if Pepin does it must be ok.
@hackbritton3233 Жыл бұрын
Love these two but it is so strange that know nothing of fresh water fish except trout which is not so good compared to crappie, blue gill and white catfish.
@mham13308 ай бұрын
Like tea and potatoes. Soup gives me diarrhea.😑
@Thenit92 Жыл бұрын
Both terrible cooks! 🤣
@flarican64 Жыл бұрын
Why?
@jody0246 ай бұрын
Have you heard of the James Beard foundation award? Jaque has 24 of them. Julia her cooking was revolutionairy at the time, she is a legend, she has won several awards herself for her shows.