Half-Hour Chicken Dinners - Lidia's Italian Table (S1E18)

How long did it take for the chicken to cross the road? Well, if it was coming to Lidia’s hous, even if it stopped for garlic mashed potatoes and spinach, it would still take less than 30 minutes to get to the table. Here Lidia teaches us how to cook three classic chicken scaloppina dishes, each in under 30 minutes…and it’s no riddle!
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[@HeavymetalHylian]

I love how she doesn't always try to fill the silence. It's really relaxing to just watch her.

[@manuelalmendarez2232]

Simple but delicious.i have tired several of her dishes and have never been disapointed but always very tasty and diferent

[@peachsangria8704]

Lidia's recipes are scrumptious and idiot proof! Never been disappointed

[@HungryLive]

That's great to hear!

[@pamsharp6314]

I stumbled across your video today and I got so excited I ran through the kitchen saying “ thank you- thank you” lol 😀. I watched your tv show everyday when it came on. I am thrilled to see you back in the kitchen. I know these videos are older now but it’s don’t matter to me. I love you cooking. Wish I was at your table. Mrs Lidia always looks so elegant even when cooking.

[@eduardo_corrochio]

Used to watch this series on public television 20 years ago; very relaxing, and it also whets the appetite. Good to discover episodes here on the KZbin!

[@JP-le8qc]

My favorite chef Italiano!!! IL migliore!

[@sammyhakimvlogs5608]

I always love the way Chef Lidia describes the food when she tastes it. I think it's a great way to let people know what she thinks about it.

[@mildbill1593]

That chicken looks soooo good !!!!

[@ColinCropley]

hard to believe you can make these chicken dishes in 30 minutes, anything is possible with Lidia and the things in your pantry!

[@mariamarisi6154]

Thank you Lidia for the beautiful recipe. ❤

[@Patriot_Lady1776]

I'm so happy to have found you in You Tube!!! I've watched your show for years on TV. ❤

[@markkennedy5335]

Me to. My son calls Lidia my Girlfriend

[@debefeldman]

Wow! Thank you for this recipe. I got this and am going to cook it. Thank you.

[@Changelingheart]

Your food always looks so elegant.. Thank you for e beautiful chicken recipes.

[@conniecasale3593]

Love you. You have all the answers. ♥️😎🙏

[@beatricetendeng7790]

J'ai l'eau à la bouche merci si je pouvais être dans votre maison

[@dianalester1351]

Thank you for sharing!

[@johncipriano3627]

I make a Wonderful Chicken masala and it’s all due to watching one of your videos one day , and tweaked my recipe more to yours ,.. Thank You!!!!!!

[@ladyskye3179]

Love chicken Marsala. Looks great. Thank you for shading

[@gsmmakeit3442]

Yeah, Ms. "Teaser with food" Lidia ❤

[@conniecasale3593]

I still have my mom’s and I still use it. 😋

[@soniab.estacio3008]

Thank you talented lady ❤️

[@RiceaRoni354]

I make my chicken Marsala exactly like this. I feel so accomplished. I’ll have to try the olive oil potatoes.

[@janegraziano1747]

I love all 3 chicken recipes thank you Lidia

[@victorteran4879]

Thank you very much for this wonderful video and excellent dishes my dear friend Miss Lidia I started to follow your videos because I love how you make a very good explanation when you're cooking. The presentation of of your dishes are so wonderful and nice Congratulations my dear friend Lidia for excellent job. Please continue sending me this kinds of videos. Best regards your fans Victor Teran. From VENEZUELA

[@conniecasale3593]

YOU LOOK SO BEAUTIFUL LYDIA IN THAT COLOR DRESS GOD BLESS. 😘

[@joynelson7230]

LOVE YOUR Italian cooking. I'm Italian . Have to try these. Chicken I do not eat veal. ❤️❤️❤️😃👌🖐️👍

[@Shary-jb7ys]

It doesn't matter what race u r or where u were born or country u visited. Most of us like cooking different dishes. Its not a competition. We grew up there, lived there. Most of us are family. Then we like to celebrate with the different food we have learned to make. Peace n enjoy our meal ❤

[@sunnydale6727]

That is the beauty of it... is making the best of what we have in hand back then. Just substitute ingredients that we think will work and make it work. I love America!

[@desireebreu1161]

I love the way you cook it's so classy

[@conniecasale3593]

Yummy chef Lydia. Love chicken

[@tonietchison1730]

Mrs. Lydia, thank you so much. Can I add capers?

[@normanwyatt8761]

I don't know why they can't answer your question, as it happens to me alot.......I would say that capers would be just fine as I really like them in most of my chicken recipies......This video is old, but I thought I would answer it anyway.......Have a nice day.....

[@michellepellegrini1271]

Make chicken Marsala often. My Ma taught me when I was a kid 🥹

[@conniecasale3593]

Perfection

[@notsurewhatscookin8691]

Great video

[@kathylindenmuth1232]

What states are your restaurants located in?

[@nanfeliciano5465]

Yum 😋

[@eileenkung5839]

Yummy.👍

[@lolaottinger3038]

Lidia, I couldn’t believe that you cooked so few potatoes, they are my son’s absolute favorite food, and at holiday dinners I peel and cook 8-10 pounds of them, and since he is vegan I/we have to add vegan butter to his, no cream, while the rest of us get to add butter and cream to ours, and, he gets half, the rest of us (4 others) get the other half. Should there be leftovers and if he accidentally eats the loaded mashed potatoes, he doesn’t mind too much, but with any other food, he does get a little ticked.

[@michellepellegrini1271]

What don’t you believe ? She’s making it for a show not a holiday dinner

[@jusssayin480]

Your son would never eat Lidia's potatoes because she put the chicken on top of it. So why worry about it?

[@TheKos2Kos]

Why do so many people remove potato skins? They taste almost like nothing. Its a great source of fiber too. Its a texture thing?

[@dragonflyhill5748]

Yummmm.

[@kathyetienne665]

Lydia’s table egg plant Parmesana

[@johncipriano3627]

I make a chicken Marsala that will make you go insane just by eating it 😋😋😋♥️🏆😍

[@johnhandley6123]

Hi Lidia: When I cook with fresh sage, I don't seem to get that wonderful flavor from dried sage. Any tips? Thanks you, I love your show.

[@beatricetendeng7790]

Formidable est-ce que vous pouvez faire la recette de Melanzane svp

[@annebreuhl7596]

❤

[@faustinembeh]

😋😋😋😋

[@eirinigalatianou3144]

👌👌👌

[@conniecasale3593]

There delousep

[@conniecasale3593]

I wanted to say that’s Delicious

[@ericanewalt4009]

Why didn't you dip the chicken in an egg wash before you floured them?

[@Ozzy-87]

what is italian - american cuisine! italian cuisine ruined is what it is… 😂 I’m joking

[@user-fj1em6tf9p]

Someone take away her salt. OMG.

[@user-fj1em6tf9p]

Not kidney healthy - too much salt, butter, wine, etc.

[@brianhudson7822]

The Italians always seem to have a bit of French bitterness. It is on display here. I guess I would be a bit bitter if my national cuisine is made up of 90% NOODLES.

[@mariefricchione437]

What are you talking about? As an Italian American my mother had no French bitterness AS YOU CALL IT! You’re just biased against the Italian culture so why do you watch Italian cooking. Go watch French cooking. And stop leaving such foolish false comments. 🇹🇯 #VivaItaliano

[@peachsangria8704]

lol and what's French cooking? Spanish cuisine with more butter is all!

[@Shary-jb7ys]

Then don't watch it!

[@Shary-jb7ys]

We are talking Italian here

[@Shary-jb7ys]

I was born in Rome, moved to the US 20 years ago. America is wonderful!! 😊