Protein Folding Mechanism

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Hussain Biology

Hussain Biology

6 жыл бұрын

Protein folding is the physical process by which a protein chain acquires its native 3-dimensional structure, a conformation that is usually biologically functional, in an expeditious and reproducible manner. It is the physical process by which a polypeptide folds into its characteristic and functional three-dimensional structure from random coil. Each protein exists as an unfolded polypeptide or random coil when translated from a sequence of mRNA to a linear chain of amino acids. This polypeptide lacks any stable (long-lasting) three-dimensional structure (the left hand side of the first figure). As the polypeptide chain is being synthesized by the ribosome, the linear chain begins to fold into its three dimensional structure. Folding begins to occur even during translation of the polypeptide chain. Amino acids interact with each other to produce a well-defined three-dimensional structure, the folded protein (the right hand side of the figure), known as the native state. The resulting three-dimensional structure is determined by the amino acid sequence or primary structure (Anfinsen's dogma).[2] The energy landscape describes the folding pathways in which the unfolded protein is able to assume its native state. Experiments beginning in the 1980s indicate the codon for an amino acid can also influence protein structure.
The correct three-dimensional structure is essential to function, although some parts of functional proteins may remain unfolded, so that protein dynamics is important. Failure to fold into native structure generally produces inactive proteins, but in some instances misfolded proteins have modified or toxic functionality. Several neurodegenerative and other diseases are believed to result from the accumulation of amyloid fibrils formed by misfolded proteins. Many allergies are caused by incorrect folding of some proteins, because the immune system does not produce antibodies for certain protein structures.
Primary Structure :
The primary structure of a protein, its linear amino-acid sequence, determines its native conformation.[7] The specific amino acid residues and their position in the polypeptide chain are the determining factors for which portions of the protein fold closely together and form its three dimensional conformation. The amino acid composition is not as important as the sequence.[8] The essential fact of folding, however, remains that the amino acid sequence of each protein contains the information that specifies both the native structure and the pathway to attain that state. This is not to say that nearly identical amino acid sequences always fold similarly.[9] Conformations differ based on environmental factors as well; similar proteins fold differently based on where they are found.
Secondary Structure:
Formation of a secondary structure is the first step in the folding process that a protein takes to assume its native structure. Characteristic of secondary structure are the structures known as alpha helices and beta sheets that fold rapidly because they are stabilized by intramolecular hydrogen bonds, as was first characterized by Linus Pauling. Formation of intramolecular hydrogen bonds provides another important contribution to protein stability. Alpha helices are formed by hydrogen bonding of the backbone to form a spiral shape (refer to figure on the right).The beta pleated sheet is a structure that forms with the backbone bending over itself to form the hydrogen bonds (as displayed in the figure to the left). The hydrogen bonds are between the amide hydrogen and carbonyl carbon of the peptide bonds.
Tertiary Structure
The alpha helices and beta pleated sheets can be amphipathic in nature, or contain a hydrophilic portion and a hydrophobic portion. This property of secondary structures aids in the tertiary structure of a protein in which the folding occurs so that the hydrophilic sides are facing the aqueous environment surrounding the protein and the hydrophobic sides are facing the hydrophobic core of the protein.[11] Secondary structure hierarchically gives way to tertiary structure formation. Once the protein's tertiary structure is formed and stabilized by the hydrophobic interactions, there may also be covalent bonding in the form of disulfide bridges formed between two cysteine residues. Tertiary structure of a protein involves a single polypeptide chain; however, additional interactions of folded polypeptide chains give rise to quaternary structure formation.
Chaperone Concept : The Chaperones assist in the correct folding pattern of a protein.If Chaperone fails to do so then Protein ultimately becomes Prion protein which gives rise to several diseases lile Kuru , Scrapie disease and Alziemers.

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@Shannu_1903
@Shannu_1903 3 жыл бұрын
I just love the fact that u did everything precisely and did not miss the important stuff...but yet saving time....thank you so much!
@hussainbiology
@hussainbiology 3 жыл бұрын
thanks for appreciation..Glad it helps
@Mohit-px4do
@Mohit-px4do 6 жыл бұрын
Excellent presentation..to the point no deviation..its fast nd accurate...it saves me a lot of time during my pg preparation for biochemistry..thank u
@hussainbiology
@hussainbiology 6 жыл бұрын
Thanks bro for the appreciation...... Keep supporting and Sharing to others...
@mithakhantanoli1076
@mithakhantanoli1076 3 жыл бұрын
@@hussainbiology hmm
@vibzzlab
@vibzzlab Жыл бұрын
THANK YOU SO MUCH. This really helped me save time in biochemistry for my NEET PG preparation
@seethal9625
@seethal9625 Жыл бұрын
Crisp and clear ❤ thank you so much ❤️
@tumnekahakaise221
@tumnekahakaise221 5 жыл бұрын
Very well explained. I am proud of your work it seems.. Amazing! Subscribed right away!
@hussainbiology
@hussainbiology 5 жыл бұрын
Thanks Manyata for appreciation...... Glad to know that it helps
@ramchandrasuthar2848
@ramchandrasuthar2848 6 жыл бұрын
Great analysis
@ryd5632
@ryd5632 6 жыл бұрын
Thank you!! Finally I understand it.
@hussainbiology
@hussainbiology 6 жыл бұрын
Thanks for appreciation......it is so amazing to see that my work is helping....
@filmedbyanam
@filmedbyanam 2 жыл бұрын
Great Video. Very detailed with what was most important from these processes!
@hussainbiology
@hussainbiology 2 жыл бұрын
thanks for appreciation..Glad it helps ✌️
@TheeBotany
@TheeBotany 3 жыл бұрын
Excellent. Thank you
@thenaturalsourceofourhealth
@thenaturalsourceofourhealth 4 жыл бұрын
Great vid! Presentations don't get much clearer than this!
@hussainbiology
@hussainbiology 4 жыл бұрын
thanks for appreciation Sir
@aamir122a
@aamir122a 5 жыл бұрын
Well presented, understood the protein folding ( at least at a basic level ) in one go.
@hussainbiology
@hussainbiology 5 жыл бұрын
Thanks for appreciation
@wafaawardah3264
@wafaawardah3264 6 жыл бұрын
Oh wow. Amazing video. Thank you very much.
@hussainbiology
@hussainbiology 6 жыл бұрын
Thanks Wafaa For appreciation......It really makes me happy when i get comments like that.... 😊
@apurvakmr
@apurvakmr Жыл бұрын
Beta sheets have several beta strands with inter strand H bond. At minimum level, beta strands are a secondary structure
@meenaramalingam8874
@meenaramalingam8874 5 жыл бұрын
I took notes from your explanation and diagram only !! Thank you !
@hussainbiology
@hussainbiology 5 жыл бұрын
Thanks Meena for appreciation..... Really Glad to know that it helps,.,...
@meenaramalingam4073
@meenaramalingam4073 5 жыл бұрын
@@hussainbiology My Pleasure ! Keep doing great!
@hussainbiology
@hussainbiology 5 жыл бұрын
Thanks Meena.... I need this kind of support ..Keep sharing and supporting
@meenaramalingam4073
@meenaramalingam4073 5 жыл бұрын
@@hussainbiology Always for sure!
@Ahmadkhan-bq2hc
@Ahmadkhan-bq2hc 3 жыл бұрын
Great sir mashallh. At the moment preparing IIT JAM , yr videos are really helpful. Thanks a lot
@hussainbiology
@hussainbiology 3 жыл бұрын
thanks for appreciation...Glad to know that it helps ✌️
@zohalalemi4322
@zohalalemi4322 5 жыл бұрын
thank you so so so much! a real life saver!
@hussainbiology
@hussainbiology 5 жыл бұрын
Thanks Zohal for appreciation...Glad to know that it helps
@prashantj50
@prashantj50 6 жыл бұрын
Thanks
@Alchemist_171
@Alchemist_171 3 жыл бұрын
Are hydrophobic effects necessary for stability of a protein or is it just H-bonding? Particularly asking because I came across such question and I answered H-bond. Wondering if I was right.
@avicennawater
@avicennawater 3 жыл бұрын
How do amino acids or cell in the process of forming fold to get to the ultimate final shape that cell needed to perform certain function ? I am alluding to the protein folding problem
@georgejoseph1430
@georgejoseph1430 5 жыл бұрын
awesome job man! keep it up!
@hussainbiology
@hussainbiology 5 жыл бұрын
Thanks George for appreciation..Glad to know that it helps.
@galapagosworm3813
@galapagosworm3813 5 жыл бұрын
Concise and Precise. Well Done.
@hussainbiology
@hussainbiology 5 жыл бұрын
Thanks buddy for appreciation....Keep sharing and supporting
@tuna8014
@tuna8014 Жыл бұрын
Thank you,sir🙏
@shirse9331
@shirse9331 6 жыл бұрын
Ohh sir...thank you...sir I have a request..can you please make the lecture video on the topic of ""Thermodynamics of protein folding""
@luljetegecaj8195
@luljetegecaj8195 5 жыл бұрын
Nicely explained..thanks so much!! :)
@hussainbiology
@hussainbiology 5 жыл бұрын
Thanks for appreciation....Glad to know that it helps
@KenJackson_US
@KenJackson_US 3 жыл бұрын
Are chaperone proteins universal? That is, do they help any protein fold correctly? Or is there one unique chaperone per problematic protein?
@Vladimir_protein
@Vladimir_protein 2 жыл бұрын
I liked this video , thanks 👍
@hussainbiology
@hussainbiology Жыл бұрын
thanks for appreciation..Glad it helps....✌️
@shakilmuhammad4947
@shakilmuhammad4947 4 жыл бұрын
beautiful accent, very soothing to hear
@hussainbiology
@hussainbiology 4 жыл бұрын
Thanks for appreciation...Glad to know that it helps.
@KomalKumari-jw6lz
@KomalKumari-jw6lz 2 жыл бұрын
Which bonding involves in target proteins interacting with chaperones?
@riyasharma6050
@riyasharma6050 2 жыл бұрын
Thank you so much
@hussainbiology
@hussainbiology 2 жыл бұрын
most welcome
@beinghuman4457
@beinghuman4457 Жыл бұрын
What will happen if hydrophobic region is kept on outer surface instead of hydrophilic part of protein?
@nasibakhontillaboeva5752
@nasibakhontillaboeva5752 Жыл бұрын
thank yooou so much,now everything is clear to me!🤗
@hussainbiology
@hussainbiology Жыл бұрын
thanks for appreciation..Glad it helps ✌️
@drsasmitadash6300
@drsasmitadash6300 7 ай бұрын
Impressive .Subscribed right away
@hussainbiology
@hussainbiology 20 сағат бұрын
thanks for appreciation..Glad it helps..
@saadathsbiology9871
@saadathsbiology9871 5 жыл бұрын
Ur the best man keep it up
@hussainbiology
@hussainbiology 5 жыл бұрын
Thanks brother for appreciation
@verybad746
@verybad746 6 жыл бұрын
Great job, love the accent :D
@hussainbiology
@hussainbiology 6 жыл бұрын
Thanks dear,,,,, glad to know that you love the accent......
@sportsadda006
@sportsadda006 Жыл бұрын
Thanku so much 🤗🤗
@dr.doha_harby
@dr.doha_harby 5 жыл бұрын
Wow👌👌
@hussainbiology
@hussainbiology 5 жыл бұрын
Thanks Doha for appreciation... Keep sharing and supporting 😊
@hananerose8669
@hananerose8669 3 жыл бұрын
Hi can I ask you what mines a floded three dimensional region of a protein that forms the basic unit of tertiary structure
@samanthajoanamariemallari968
@samanthajoanamariemallari968 3 жыл бұрын
Whoah! Thank you🥺 this is very informative ❤️
@hussainbiology
@hussainbiology 3 жыл бұрын
thanks for appreciation
@rahinadalvi8787
@rahinadalvi8787 5 жыл бұрын
Do fibrous protein exist in quaternary structure conformation or only globular proteins. And if yes den how polar and non polar separation occurs?
@apurvakmr
@apurvakmr Жыл бұрын
They do. Best example us the triple helical arrangement of collagen
@kaipabingwit3276
@kaipabingwit3276 5 жыл бұрын
THANKS MATE!
@hussainbiology
@hussainbiology 5 жыл бұрын
U are welcome Buddy...Keep supporting
@aakifahaslam4623
@aakifahaslam4623 Жыл бұрын
So well explained
@hussainbiology
@hussainbiology Жыл бұрын
thanks for appreciation..Glad it helps ✌️
@ronaldvidal8036
@ronaldvidal8036 11 ай бұрын
Nice.
@jyotidubey4890
@jyotidubey4890 3 жыл бұрын
Thank you🥺💖
@hussainbiology
@hussainbiology 3 жыл бұрын
You’re welcome 😊
@ramelakoumrouyan4664
@ramelakoumrouyan4664 5 жыл бұрын
Nice lecture! Are there any exceptions in the boy where 2ndary structure proteins are functional? (2ndary is when the bonds like disulfide and others form no?)
@hussainbiology
@hussainbiology 5 жыл бұрын
Hi Ramela , first of all thanks for appreciation........Now talking about proteins,,,,, I think Apolipoprotein E found to play crucial role in Alzheimer's disease has got functional secondary structure in the form of linear Alpha helices. ( still i am not 100% sure ). Thanks again
@hussainbiology
@hussainbiology 5 жыл бұрын
Also watch this video also kzbin.info/www/bejne/Zoepd2pjfN6LZpI
@varshamk575
@varshamk575 3 жыл бұрын
Seriously Sir👍its just awsum way of explaining da things...takes no tym to feed in mind. Beautifully way of presenting through diagram by making it colourfull & neat. Eye catching👌handwriting n diagram. Am going to suggest frndz to for dis channel. Thank you🙏
@hussainbiology
@hussainbiology 3 жыл бұрын
thanks Varsha for appreciation..Glad to know that it helps..... Keep sharing and supporting ✌️✌️
@shivangiarya7222
@shivangiarya7222 Жыл бұрын
Excellent presentation...its help me a lot 🙏🙏🙏🎉.
@hussainbiology
@hussainbiology Жыл бұрын
Glad to hear that
@RehanAli-ju2xn
@RehanAli-ju2xn 3 жыл бұрын
Very very very informative
@excitegamer5084
@excitegamer5084 5 ай бұрын
hope so my lecture of tomorrow will be good❤️🥹
@chaus0808
@chaus0808 6 жыл бұрын
Nice video.....keep it up!!!
@hussainbiology
@hussainbiology 6 жыл бұрын
Thanks bro.....Keep supporting
@christianjoshuabanayat202
@christianjoshuabanayat202 3 жыл бұрын
why does the protein dont fold sometimes?
@asnanaval
@asnanaval 2 жыл бұрын
Is there any videos of molten globule state of protein
@hussainbiology
@hussainbiology 2 жыл бұрын
Not yet... Asna
@rimshakhan2672
@rimshakhan2672 3 жыл бұрын
Wonderful work sir. It helped me in my presentation
@hussainbiology
@hussainbiology 3 жыл бұрын
thanks for appreciation..Glad it helps ✌️
@rakshitatambe8627
@rakshitatambe8627 3 жыл бұрын
Thank you sir very nicely explained 🤗
@hussainbiology
@hussainbiology 3 жыл бұрын
thanks for appreciation
@alyssum1426
@alyssum1426 Жыл бұрын
What is parsley?
@varunnaidu9410
@varunnaidu9410 Жыл бұрын
Example for primary secondary tertiary and quaternary protein should have Been told
3 ай бұрын
Thank Mr. Hussain
@hussainbiology
@hussainbiology Ай бұрын
my pleasure
@farispawan8756
@farispawan8756 2 жыл бұрын
Excellent
@hussainbiology
@hussainbiology 2 жыл бұрын
thanks for appreciation
@muhdhasni3682
@muhdhasni3682 5 жыл бұрын
I think for B sheets, the hydrogen bonding is presence in interchain right ?
@hussainbiology
@hussainbiology 5 жыл бұрын
There will always be intra interactions..... Like intramolecular hydrogen bonds between beta sheets..... If you say interchain , that means two different molecule ( chains) form hydrogen bonds but in Beta sheets we always have same molecule and we will always form intramolecular hydrogen bonds.
@georgelacey4816
@georgelacey4816 6 жыл бұрын
Very complicated process explained simply.
@hussainbiology
@hussainbiology 6 жыл бұрын
Thanks Lacey for appreciation.........
@srividyaamirishetty5724
@srividyaamirishetty5724 3 жыл бұрын
Super to easily understood
@hussainbiology
@hussainbiology 3 жыл бұрын
thanks for appreciation..Glad to know that it helps
@priyanshisharma2172
@priyanshisharma2172 7 ай бұрын
All video Just awesome for quick understanding ❤❤😊
@hussainbiology
@hussainbiology 20 сағат бұрын
thanks for appreciation..Glad it helps..
@nifatjan7458
@nifatjan7458 5 жыл бұрын
Vry helpful......thnx a lot sir
@hussainbiology
@hussainbiology 5 жыл бұрын
you are welcome...
@priyakshinath635
@priyakshinath635 4 жыл бұрын
Thank you for ds video.. Its good n easy to undrstand.. N also easy to prepare
@hussainbiology
@hussainbiology 4 жыл бұрын
Thanks Priyakshi for appreciation....Glad to know that it helps
@priyakshinath635
@priyakshinath635 4 жыл бұрын
@@hussainbiology thank you sir
@michaeleisenberg7867
@michaeleisenberg7867 4 жыл бұрын
Dear Dr. Hussain, Another superb video! Thank you. Have scientists tried to predict how a polypeptide will fold? Does the technology exist for a scientist to build de novo a functioning protein or enzyme?
@hussainbiology
@hussainbiology 4 жыл бұрын
Thanks for appreciation...Yes the technology exits
@avicennawater
@avicennawater 3 жыл бұрын
The real question is really how does the polypeptides know it’s path to final shape in less than milliseconds let alone knowing what does the cell need to make such protein
@michaeleisenberg7867
@michaeleisenberg7867 3 жыл бұрын
@@avicennawater My guess is if you connected the same peptides in the same order they would fold the same way every time. It is because of the acid and base charges at each end of the individual amino acids, and the R groups. I think quantum mechanics and thermodynamics attempts to explain the mechanism of atomic interactions such as folding. It happens super fast. If you believe in evolution those proteins would not be here, nor you or I, if they did not fold into a functioning protein. Polypeptides evolved thru trial and error. The ones that folded into useful proteins were selected to stay. The duds were not promoted. Also chaperone proteins evolved (the same way) to help some proteins fold correctly. Not all proteins need the help of chaperones. Usually, if a protein folds incorrectly it is ubiquitinated and sent to the garbage heap (the proteasomes).
@ramchandrasuthar2848
@ramchandrasuthar2848 6 жыл бұрын
Very nice SIR
@hussainbiology
@hussainbiology 6 жыл бұрын
thanks dear
@mohd.saleembhat5658
@mohd.saleembhat5658 6 жыл бұрын
Nice ppt keep it up.......
@hussainbiology
@hussainbiology 6 жыл бұрын
Thanks Saleem.....
@rimplekour3882
@rimplekour3882 3 жыл бұрын
Well done sir
@hussainbiology
@hussainbiology 3 жыл бұрын
✌️🙏
@tahirtantary7438
@tahirtantary7438 5 жыл бұрын
Nice
@sonasunil5607
@sonasunil5607 3 жыл бұрын
Great job sir 👌
@hussainbiology
@hussainbiology 3 жыл бұрын
thanks for appreciation
@suspicious_bee
@suspicious_bee 6 жыл бұрын
👍👍👍👍👍nice
@hussainbiology
@hussainbiology 6 жыл бұрын
Thanks bro.....
@TheEatraum
@TheEatraum 5 жыл бұрын
How is this effected by Deuterium
@hananerose8669
@hananerose8669 3 жыл бұрын
Hi what mines a floded three dimensional region of a protein that forms the basic unit of tertiary structure
@hussainbiology
@hussainbiology 3 жыл бұрын
unable to understand ur question ??
@hananerose8669
@hananerose8669 3 жыл бұрын
@@hussainbiology i found it its domain
@hussainbiology
@hussainbiology 3 жыл бұрын
@@hananerose8669 okay great...
@ashutoshdwivedi3472
@ashutoshdwivedi3472 3 жыл бұрын
Superb.
@hussainbiology
@hussainbiology 3 жыл бұрын
thanks for appreciation
@pyrrho314
@pyrrho314 5 жыл бұрын
I did like it.
@hussainbiology
@hussainbiology 5 жыл бұрын
thanks
@satyamdounde1351
@satyamdounde1351 5 жыл бұрын
Ty sir
@hussainbiology
@hussainbiology 5 жыл бұрын
welcome
@kaayy6
@kaayy6 3 жыл бұрын
Omg thank you so much 😭 ! Now i have ideas how to discuss my part in our reporting😭😭
@hussainbiology
@hussainbiology 3 жыл бұрын
thanks for appreciation...Glad to know that it helps ✌️
@madoaj653
@madoaj653 7 ай бұрын
Do u have any website to uppload your pictures?
@hussainbiology
@hussainbiology 6 ай бұрын
No sir
@KARTAVYA_KR
@KARTAVYA_KR 5 жыл бұрын
I think beta-pleated protein have intermolecular H bonding, by the way nicely presentated.
@hussainbiology
@hussainbiology 5 жыл бұрын
Yes....I have only stated intramolecular. BTW thanks for informing what is missing here.
@lazysuzy32598
@lazysuzy32598 4 жыл бұрын
do beta sheets have intra or inter molecular h-bonding please answer
@hussainbiology
@hussainbiology 4 жыл бұрын
intermolecular
@kuldeepsinghshekhawat1389
@kuldeepsinghshekhawat1389 5 жыл бұрын
Thanx nice explenation of this topic sir but sir esko hindi m explanation dalo na sir plz
@tahirtantary7438
@tahirtantary7438 5 жыл бұрын
Informative
@hussainbiology
@hussainbiology 5 жыл бұрын
Thanks Tahir for appreciation....Glad to know that it helps
@edobenu
@edobenu 6 жыл бұрын
nice
@hussainbiology
@hussainbiology 6 жыл бұрын
Thanks Edoardo....
@drsasmitadash6300
@drsasmitadash6300 7 ай бұрын
Impressive
@hussainbiology
@hussainbiology 20 сағат бұрын
thanks
@xHarionago
@xHarionago 8 ай бұрын
long live india
@aratimaurya8464
@aratimaurya8464 5 жыл бұрын
👌
@hussainbiology
@hussainbiology 5 жыл бұрын
Thanks for appreciation
@pharmacistalaa7079
@pharmacistalaa7079 2 жыл бұрын
when the next vedio I want it, please...
@qn5595
@qn5595 3 жыл бұрын
👍
@hussainbiology
@hussainbiology 3 жыл бұрын
🙏
@kanicasharma1105
@kanicasharma1105 5 жыл бұрын
Sir can we write this process under lipidation??....
@hussainbiology
@hussainbiology 5 жыл бұрын
Kanica U can't ,write this for Lipidation...... Lipidation is different process
@kanicasharma1105
@kanicasharma1105 5 жыл бұрын
@@hussainbiology thanks sir.... Btw ur videos are really very helpful....
@hussainbiology
@hussainbiology 5 жыл бұрын
@@kanicasharma1105 Thanks KANICA , it really inspires me when i get to know that my work helps,,,,Thanks,,,,Keep sharing and supporting
@neelujain6807
@neelujain6807 Жыл бұрын
Can you plz make vedio in hindi
@edthoreum7625
@edthoreum7625 5 жыл бұрын
same professor as shomu's biology?
@hussainbiology
@hussainbiology 5 жыл бұрын
Yes , like him but i try to make short videos.
@Lightbulb909
@Lightbulb909 5 жыл бұрын
Polding
@raginiborkotoky1473
@raginiborkotoky1473 5 ай бұрын
7:17 what did he say ?
@hussainbiology
@hussainbiology 5 ай бұрын
Proteases launch the attack on Protein , to get away with the protein,.... apologies for my weird pronunciation..... and my speed
@raginiborkotoky1473
@raginiborkotoky1473 5 ай бұрын
@@hussainbiology Thankyou. This video was very helpful.
@gayatribehera4075
@gayatribehera4075 2 жыл бұрын
all are zoology biology students
@ibrahimansari6753
@ibrahimansari6753 5 жыл бұрын
Please pronounced occurs correct
@saramalik5440
@saramalik5440 4 жыл бұрын
Are u a Kashmiri, prolly from Kupwara
@hussainbiology
@hussainbiology 4 жыл бұрын
Yes Kashmiri ( no Bla)
@saramalik5440
@saramalik5440 4 жыл бұрын
Yes cud make it from your accent
@saramalik5440
@saramalik5440 4 жыл бұрын
I studied from st Joseph’s there
@Abhisheksingh-di1pz
@Abhisheksingh-di1pz 6 ай бұрын
Bhai tu muh se paan nikalkrr padha, gutka paan baad m kha lio, ya tu birthly totala h...
@hussainbiology
@hussainbiology 6 ай бұрын
Birthyly he totla hai bhai.... Kya kare
@dr.sayyediliyas1199
@dr.sayyediliyas1199 4 жыл бұрын
Thank you so much
@hussainbiology
@hussainbiology 4 жыл бұрын
Thanks doc for appreciation
@hussainbiology
@hussainbiology 4 жыл бұрын
Thanks doc for appreciation
@karcicegi5366
@karcicegi5366 5 жыл бұрын
Thanks
@hussainbiology
@hussainbiology 5 жыл бұрын
you are welcome....Andrea Keep sharing and supporting
@onlystudyandgodprayertohap9609
@onlystudyandgodprayertohap9609 5 жыл бұрын
Nice
@hussainbiology
@hussainbiology 5 жыл бұрын
Thanks for appreciation...
@erichiguera
@erichiguera 5 жыл бұрын
nice
@hussainbiology
@hussainbiology 5 жыл бұрын
Thanks for appreciation
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