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(English recipe at the bottom)
Til én stor langpanne:
150 g smør eller margarin, romtemperert
150 g sukker
6 eggeplommer, romtemperert
150 g hvetemel
2 ts vaniljesukker
1,5 ts bakepulver
5 ss melk, romtemperert
Marengs: (VIKTIG AT BOLLEN OG VISPEN ER HELT REN!!)
6 eggehviter, romtemperert
300 g sukker
Ca. 100 g grovhakkede mandler
Stekes på 160 grader på over- og undervarme i ca. 30 minutter.
Krem:
2 dl kremfløte
500 g vaniljekrem
1 ts vaniljesukker
2 ss melis
For en litt fastere krem kan du bruke 3 dl kremfløte, 250 g vaniljekrem, 2-3 ts vaniljesukker og 3-4 ss melis.
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ENGLISH RECIPE
12x16 inch baking pan - half the size when assembled (6x8 inch)
First layer - sponge cake:
150 g butter or margarine, at room temperature
150 g sugar
6 egg yolks, at room temperature
150 g all-purpose flour
2 tsp vanilla sugar
1.5 tsp baking powder
5 tbsp milk, at room temperature
Second layer - meringue:
IMPORTANT THAT THE BOWL AND WHISK ARE COMPLETELY CLEAN!!
6 egg whites, at room temperature
300 g sugar
100 g coarsely chopped almonds
Bake at 160 degrees Celsius (320 degrees Fahrenheit) for approximately 30 minutes.
Vanilla filling:
2 dl heavy cream
500 g vanilla custard
1 tsp vanilla sugar
2 tbsp powdered sugar
For a slightly firmer cream, you can use 3 dl heavy cream, 250 g custard, 2-3 tsp vanilla sugar, and 3-4 tbsp powdered sugar.
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