Hyderabadi Biryani Ka Masala | हैदराबादी बिरयानी का मसाला | Biryani Masala Powder | Masala Powder

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#hyderabadiBiryaniKaMasala#MasalaRecipe#BiryaniMasalaRecipe
INDREDIENTS:
Coriander Seeds= 200 gm
Black Cardamom= 7
Fennel Seeds= 70 gm
Black Pepper= 50 gm
Nutmeg= 12 gm
Star Flower= 8
Kasuri Methi= 15 gm
Stone Flower= 5 gm
Cloves= 25 gm
Royal Cumin Seeds= 40 gm
Cumin Seeds= 30 gm
Green Cardamom= 15 gm
Cinnamon Stick= 30 gm
Mace Flower= 5
Kashmiri red Chilly= 20 gm
Long Pepper= 10
Bay Leaf= 10
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[@Inrqqwqqowqqeq]

How many grams of masala should be used per kg

[@stanleydmello5758]

Exactly

[@70newlife]

Khurshid bhai please dont misguide people. You have no idea what is Hyderabadi biryani. Im Hyderabadi for at least 11 generations. Elder than you. Please either learn from authentic old people of Hyderabad or stay away from Hyderabadi food. First fore most there is no Hyderabadi biryani masala. Its just basic for mutton sabut garammasala ie loung, elaichi, badi elaichi, darchini, Barista( barista is also fried in above sabut garam masala, apart from going separately in marinade) Haramasala paste,mirchi powder, haldi powder and khatta dahi( very essential for taste) oil( barista ka oil) . This is your marinade. siah zeera and same sabut garam masala for rice. Haramasala paste Green dhanya chopped and pudina chopped. Saffron water for rice. Lemon for marinade and rice water. Variations is some people put a bit of powered garam masala of above and green cardamom powder) some people omit mirchi powder or reduce it a lot. Some times whole green chilli in rice. A little bit of sliced raw onion in marinade or add to meat and mix just before keeping for dum. Apart from these above there are no variations. Key and critical flavors are high quality siah zeera from iran, this should flavor the rice water well, barista should be fried with a little bit of sabutgaram masala . Use of the barista oil in marinating meat as well as layering the biryani. Dum with coal on top of vessel lid is must as this infuses the oils of the fragrance of spuces into the rice through high pressure dry steam due to right dum technique Biryani should be light not toomuch masala. At least 30% rice should be white masala shouldn't be too dark nor the meat. No tejpatta, no javitri, no jaiphal, no alu bhukhara, no tomatto, no dhania powder, no zeera powder. Biryani is only about right lightly flavoured mutton and good quality spices, slight khatta dahi is essential for the Umani flavor and proper dum on coals at bottom and top is essential

[@sallubabaify]

Sorry! This is not Hyderabadi Biryani masala... fake video. Please don’t spoil our Hyderabadi Biryani name.

[@ahmedsaaaadd]

hyderabad biryani me dhanya ,stoneflower’peepli’tezpatta’saunfbilkul nahi padta .hyderabad biryani me bahot hi kam masale padte hai jisse is me soundhapan aata hai jesse ye biryani bahot hi zabardast banti hai,

[@SaiKumar-mc8gq]

I have tried it today and it was a disaster.

[@asadhussain5267]

Great video Khurshid sahib. Different video for everyone to try for biryani

[@firstcitizen821]

Chef this is only for Hyderabad Biryani or for all your Biryani recipes ? Also which Biryani masala can be used for ur dum Biryani recipes ? And ur kadai masala is for which dishes.. can u advise please.. thank you

[@firstcitizen821]

Sir please reply

[@70newlife]

This is not Hyderabadi Biryani masala. Looks like chef has seen Pakistani Sindh Hyderabad biryani masala and copied it. He's got confused 😂😂

[@rubinaali5506]

Feel sorry for your fans we hyderabadies never prepares biryani masala this way dont spoil our name

[@sangeetskhadabadi7546]

Please upload ur version of biriani masala. 😊❤

[@abubilal5965]

hello chef , how much quantity of this will be required for one kg rice......??? please guid me... thanks

[@geethabandi4751]

Ya same question

[@dastagiranwar147]

Is this some kind of a joke? This fellow is not from Hyderabad and has never tasted real Hyderabadi Biryani.

[@tajamulsultana4168]

Hello chef I tried this BIryani masala it turned out excellent. I used this masala in making mutton biryani hyderabadi style it tasted good😅

[@NSKISLAMIC]

Ye Hyderabadi biryani masala nahi hai bhai q galat information de rahe ho bhai

[@theeleganzshow]

I am going to disliking this video, sb masale to bnate hain youtube py but kitne kg k liay kitna masala daalna hy ye nhi btata koi b. faida phr ?

[@AjaysenVlogs97]

Itna masala hum kitne kilo ke rice ka handi laga sakte hai sir

[@RSV007]

Thank you Chef for the recipe 🙏.Maine banaya ye masala.zabardast khushboo aa rhi thi masale me se.

[@swarnamohanty3121]

Biriani masala powder asan hey

[@rukhsanasiddiqui3180]

Masha allah mazidar masala banayahe👌

[@eucharist4599]

Thank you Sir. I was always looking for an authentic biryani masala. You made it come true. Thank you

[@KrishnaKumar-um3sh]

😊

[@drindianguru1]

Dhaniya seeds was enough to say this was not biryani masala.

[@70newlife]

No it's miles away from being Authentic.

[@saadsaad9436]

Ye kitne din tak lhehi sir bataeye

[@saadsaad9436]

Ye kitne dintak rahegi sir

[@bhargainkachef]

Ek acche se dhakan wale dabbe mein rakhe toh 2 3 month tak rakh sakte hain

[@munmunmondal5723]

আমি কলকাতা কিন্তু পুরান ঢাকার বাংলাদেশের বিরিয়ানি এইরকমই মসলা আরও অনেক মসলা দেয় হায়দ্রাবাদের থেকেও বেশি বাংলাদেশের বিরিয়ানি বাদাম বাটা অনেক বেশি মসলা বাংলাদেশি বিরিয়ানি পুরান ঢাকা

[@Nishichef98]

Awadhi biryani masala bhi bnaye

[@bhargainkachef]

Okey Sure will upload soon thank you so much

[@farazpatel4572]

​@@bhargainkachef please upload sir

[@A2Z.KitchensFoods]

Very Nice

[@UmeshShrivastav-rc8zj]

बहुत शार्ट मे सही वजन के साथ बताया दहे दिल से आभार मैने इसे सभी रिस्तेदारो को लिखवादिया है❤❤❤

[@kyaboltipublic786]

Masala kitne kg biryani le liye hai

[@Tanveer---PPP]

Ek kilo Biryani me masalay ki Kya quantity ho gi

[@k91221]

Sara daal dena 1 kg me...tabhi toh swaad ayega na.

[@MohammadAslamMagsi]

Ustad Aap bhi bare fankaar hein

[@marcuspacheco2973]

Excellent Recipi for preparing hyderabadi biryani.thank you chef

[@bunnybunny8072]

Hi Sir how are you sir kodangal Vikarabad jila Telangana state ❤️🌹🌹🙏🙏🙏

[@piyalidas820]

Sir plz make Idris biryani...

[@munishamaiah.c8989]

Thanks chefji Danyavad ji

[@saqibahmad5236]

Sir Oven nahi hai to dhoop mein kitni der sukha hai sir please batayeye.🙏🙏🙏🙏🙏

[@carolinesiddique7766]

Very nice recipe 👍👌

[@ponnaga550]

Ustaad aaj aap likhte hue bade acche dikhrahe ho. Jo apna biodata nahi likhsakta tha oh aaj recipes likhraha hai. WAH ustaad MAZZA AAGAYA. BRAVO.

[@gurminder0512]

Can we make in small amount.

[@khalidsharief2070]

Thankyou for your kind recipes for biryani , appreciate god blesses.

[@hannahrahat9658]

Oh bhai. Hyderabadi biryani main moti elachi aur sounf , pipli , dhaniya nhi padta. Tum ko kisi ny bewakoof banaya hy. Kahan ky chef ho.

[@sanjaypanwar142]

Osm sir

[@jabbarsahib5892]

Samaya Barbados or ya hydarabadi masala nahe aap ne kodaa ka hyderabad banaliya

[@gshivajirao3256]

Biryani masala is very good and testy but this is for how many kg biryani

[@abhisheknaik1663]

Kitna kilo hai

[@amirsiddiqui914]

Kyon Nahin jakar Kanpur Mein masale ki factory Khol Lete Hain

[@Vlogfromvillage1]

Hi

[@arindamn4880]

Hyderabadi biryani mein to biryani masala powder nahi jata🤔

[@Kritikraj181]

Chef ko mat sikhao

[@arindamn4880]

@@Kritikraj181 chef ne hi bola tha...video dekh lena....aise hi nahi bol raha hu

[@SarahB-kf9wr]

​@@Kritikraj181....क्यों chef गलती नहीं करते ? हमने बहुत से कमेंट्स पढ़े हैं और सभी कह रहे हैं कि यह हैदराबादी बिरियानी मसाला नहीं है I तो फिर यह chef लोगों को गलत मसाला क्यों बता रहा है ?

[@Kritikraj181]

@@SarahB-kf9wr chef ki marzi chef ka channel , tum mt follow karo unko

[@SarahB-kf9wr]

@@Kritikraj181 हमने इसको subscribe नहीं किया और ना ही करेंगे I पता नहीं यूट्यूब वाले हमें इसकी वीडियो क्यों भेज रहे हैं ? लोग सीखना चाहते हैं लेकिन यह गलत सिखा रहा है I

[@kishanbaghel8563]

Chef chat masale ki recipe bhi batao please bajan ke sath 🙏🙏

[@idkzoom]

Hyderabadi masala aap se kyon len? Kisi hyderabadi se hi lenge, original wali. 😊

[@70newlife]

Sahi bole. Yeh kabhi hyderabad nahi gaye honge aur gaye bhi honge you five star wale bekar farzi recipes ko le liya hoga five star me recipie ka bahut fraud hota hai . Yeh chef ke pass local logon ko identify karna aur authentic recipe bannane wale ko dhundne ka capacity na time rehta haim jo bhi hai dimagh ka dahi banna ne wale fraudi hote hai fancy restaurants me. Bahar wale ko fake information dete hai.

[@BhimSingh-rk4zp]

NICE PRESENTATION.... ... SOMWAR..........15/////04///2024.....

[@johnwickbond2050]

Thank you Cheff.

[@balvinderkaur8045]

Chole masala powder ki recipe shear kare

[@earningtips8683]

Variety of raita recipes

[@kanakarajuvemavarapu4404]

Sir yeh Hyderabad Ki Masala nahi hai. AAP pahle acha seeklo Hyderabad biryani kya hota. Hawa mey teer mat chalao. Muje hasi aa rahi hai kyo Ki my Hyderabad Ka hoo.

[@sandeep-mh5nq]

To vidio aplod kro n

[@Tanveer---PPP]

Hi bro Sued Tanveer From Karachi Pakistan Agar dhup me sukhayen to kitni DER ya Kitne din

[@k91221]

Agar dhoop tez hai toh 10 -12 din sukha lena....agar dhoop kam hai to 30-40 din.

[@savinay999]

Red chillies?? 😂😂

[@Ashakuriyal]

Chef aap jalebi ki recipe daaalo pls ,aapke hotel me bhut achi jalebibthi pls chef

[@shaikabdulirfan8387]

Yeh hyderabadi briyani masala nahi hai

[@babanathune9310]

Sahi kaha aapne

[@mdsha5466]

A garam masala hai

[@TheOutlawedCritic]

Is it?? Can you share the real recipe with measurements please @shaikadulirfan8387 ?

[@learnchildrenwithchild3686]

@shaikabdulirfan8387 Aap btaiye authentic Hyderabadi biryani masala m kya kya dalte h?

[@ponnaga550]

To aap batayiye masala original recipe aapko maalum hoto

[@inquilabalam1973]

Not even close to hyderabadi biryani

[@Fatimasaif-z6k]

3 CUP Biryani me kitna use karna hey Sir jee???

[@jenniferdcunha3070]

Excellent Chefjee. Thank you.

[@syedchanbasha9067]

Dil ko touch kardiye yaar aapne. 😅

[@mariapinto9886]

Nice biryani masala chef can u show smaller qty

[@sachinYouTube5711]

वाह सर जी क्या बात है अप्रतिम मसाला रेसिपी...👍👍👍👍

[@RafikSarvadi-x4o]

Hello sir mtan mshala ki resepiy ki recipe

[@kailashkapoor5388]

Sir ,aapne ye nahi bataya ki biryani masale ki ye matra kitne chawal k liy h

[@kavitasingh9859]

Behrouz masale ki bhi recipe bataiye

[@johndias2684]

Chef massala to bataya Biryani kab banaoge

[@AlphaJustice001]

chef, is me jafi chezen esi hn jo authentic masala recipe me ni jati, pls correct if i'm wrong

[@70newlife]

You are right he's totally confused or misguiding people.

[@nizamuddinkamliyar3519]

Sir tudhe sp ki resipi ka garm masala bheje

[@wasimalik6614]

Ye kitne kilo biryani ka masala hai, kitna dalna hai

[@Fatimasaif-z6k]

Ya kese use karna hey wo bhi bata den please 🙏

[@PushpaLatha-gu6ou]

Soooperb thanks for giving masala

[@rameshshendge4774]

Sir Dalcha masala powder dikhav

[@badonsinghpyngrope7386]

Ittna masala biryani me jawal se jyada masala

[@amatullahsiddiqi60]

Looks good but it's not Hyderabadi

[@jaganmohanreddy7651]

Waiting for 1 M chef🎉

[@bhargainkachef]

Me bhi

[@aishwaryarpatra1599]

Very nice video

[@k91221]

Sir..potli ka masala bhi bata dijiye...kyu ke bina potli ke masale ke...hyderabadi biryani kaise pakegi ?

[@70newlife]

Potli la masala is not used in Hyderabadi biryani. Potli ka masala contains, pathhar ka phool, khus roots, javiitri, star anise, and some more things. It's used in mutton/chicken khorma Or Paya. Just because sometimes while boiling rice the sabut garam masala is put in potli it doesn't mean it's potli ka masala. I hope you got it.

[@bhawanabothra9141]

Kya vegetable biryani mei bhi yeh masala jayega

[@007mrbeen]

Hyderabadi biryani main Tez patta na hi hota.... nahi hi Chawal main aur na hi meat Marination main.. ap dal sakte hai lekin dhyan rakhe yeh swad change kardega aur asal Masala ka mazaa nikal dega...

[@kvrao-ol9fy]

Thanks for correction.

[@007mrbeen]

@@kvrao-ol9fy welcome

[@AnilKumar-bq9uf]

Sir can we use this hydrabadi masala powder for cooking ghee rise, methi Baath and for home made sambar?

[@70newlife]

It's not Hyderabadi masala. It's his own invention. Nobody in hyderabad uses this.

[@navasaussiekitchen]

Super

[@bhargainkachef]

Thank you

[@rrcollection252]

Kabab chini kaha gaya?

[@sanjeevsaraswat399]

kasganj ke kya haal hein khursheed

[@statuscaterers2151]

Totally Rong recipe

[@MehboobRashiyani]

Aap ki soch bhot aala hai sab kuch sikha doge. Masha allah

[@fizaqureshi2929]

Is biryani ki biryani bana bhi sikhaye

[@anupamaverma1863]

मुरादाबादी बिरियानी की रेसिपी दीजिए प्लीज़

[@MeatCutArt]

Dahi, Achar, Saunf, Jeera Aur Golden Sella Rice Se Moradabadi Biryani Banta Hai

[@MrPhilipmen]

Chef haldi nahi hai dali hai?

[@uswahi]

Very unique recipe ❤ kindly add some flowers of Gulab, pan ki jard , kass ki jard , white sage and rosemary. Try you would love it.

[@bhargainkachef]

Thank you so much Jarur try karuga

[@KhanBibi-o3x]

Hello, please tell what is pan ki jard and kass ki jard, is there another name for it?

[@echochamber8350]

@@KhanBibi-o3x Pan ki jard is Galangal and Khus ki jard is Vetivier root

[@samipathan8580]

Hi sir I'm sami pathan from aurangabad maharashtra sir mai aapka bohot bada fan hu mai bhi cook hu sir magar mere kaam jo kuch bhi Kariya hoti hai woh aapke video dekhkar puri ho jati hai love you sir❤❤

[@tituvlogs06]

Beef Masala chai

[@hemchandraghuvanshi7005]

Trials pr koi videos bnao sir

[@EatwithRehan]

Wow super recipe 👌👌😋❤️

[@RajKumar-dn2el]

कितना चावल का है मसाला जी

[@RockySinghaniyaRocky]

11:28am23/2/24

[@antonyjosephine494]

Fantastic Recipe..

[@sudarshanrambhaukachkurepa946]

Thank you sir ❤

[@markadrian4118]

Palou masala not biryani

[@PooranSingh-t1b]

Sahi jaankaari koi nahi deta hai ish kalyug Main koi Sahi nahi batata sabka kuch na kuch secret Hota hai Jo chupaya jata hai

[@Efareciperoom]

Wonderful ❤️❤️👍👍❤️❤️

[@AfzalKhan-hn4fj]

BEST.BEST.BEST.👍👍👍👍👍👌👌👌👌👌

[@anmolkitchenwithfoodknowle8818]

Mashallah 👍 👍 👍 👍 ❤❤❤❤❤