3 Tasty Sambar Varieties!!

This video shows how to make different varieties of sambar.Sambar is a popular South indian dish which is enjoyed as a side dish for breakfast as wells lunch
Using Sambar powder
Chayote/squash
tamarind lemon size
Tuvar dal /pigeon pea lentils 1/3 cup
Sambar powder 11/2 tsp
Hing a pinch
curry leaves
turmeric powder a pinch
salt to taste
Using Powdered masala
Ladies finger 4-5
tamarind lemon size piece
Coriander seeds 1 tsp
channa dal 1 tsp
Methi/fenugreek seeds 1/8 tsp
dry red chillies 6-8
Oil 2 tsp
Turmeric powder a pinch
salt to taste
hing a pinch
Toor dal 1/3 cup
Tiffin Sambar
tamarind small gooseberry size
Sambar onions a handful
Radish 1
Tomato 1
green chilli 1
For masala
Oil 2 Tsp+3 tsp
Coriander seeds 3 tsp
Channa dal 2 tsp
methi seeds few
Dry red chilli 6
Hing/asafoetida a pinch
Onion 1
Fresh coconut 1/2 cup
tomatoes 1 red ripe
Curry leaves a few
Tomatoes 2-3
Turmeric powder a pinch
salt to taste
Cooked tuvar dal 1/3 cup
For tempering
oil 2 tsp
Methi seeds 1/2 tsp
mustard seeds 2 tsp
Dry red chilli 3
Hing a pinch
Link to Sambar powder amzn.to/36RZz1l
Link to home made sambar powder recipe • Traditional Sambar Powder
#SouthIndianVeg#Sambar#VegLunch

[@DashitZendakar]

So, my wife and I finally started a vegetable garden in the middle of this year. We are producing a lot of Desi Chori. And, sometimes, we get a random sort of crop. The other day, I got four lady fingers, two baby eggplant, several small capsicum, and several small tomatoes. Throw in an onion, and it is sambar time! Having already made our powder, and then using the second method in this video, it was so easy, and enabled me to make sure my crop is not wasted. We had a dosa night, and put six servings of sambar in the freezer for future dosa nights. Thank you as always, Gita.

[@GitasKitchen]

Thats so great !

[@sheilakanwar9450]

Wonder love ur recipes..u look so sweet too 👍👍😃😃

[@Indusxstan]

Geeta ma’am, you are the best combination of simplicity, talent and knowledge of South Indian cuisine that I have found in years on you tube. Your personality also shines through in a way that makes me wonder if it is even possible for a person in the new generation of us Hindus to be like yours. I hope we can be! As a North Indian I am going to try all three ways now one by one. Thank you so much.

[@ranjanalal4088]

Commendable that you show three types of dishes so efficiently and with patience

[@tsgeeta]

i really like your recipes and style of cooking. because you seem to be cooking from the types of the kitchen where we have at home. it's not a makeover kitchen. also, you are very traditional and authentic.

[@sapnas6066]

I might have had sambar a million times in my life and made it ten thousand times 🤪 yet when I saw all the 3 sambar my mouth was watering 😋😋 Being a South Indian I love my sambar, rasam, Upma, dosa, Idli etc., Nothing can come close to these comforting, healthy and delicious dishes... Gita Mam I could literally feel the aroma of Sambar when boiling 🙈.... I too make sambar the 2nd way along with grated coconut... Thank you for teaching me the 3rd way.. will try that very soon 🙏🏻

[@SamA-jw1pb]

Sapna S you spoke my mind! 😬 ditto word for word, my sentiments!

[@sapnas6066]

Sam A 😀 ok 👍🏻

[@nikkidar6984]

Your explanation & the manner in which you connect with the viewers is indeed praiseworthy..it's like learning recipes from a close family member👍

[@Redwhiteblue0297]

I am from a different culture and apparently we've nothing in common yet 'sweet' is the word that comes to my mind watching and listening you. God bless you!

[@sumathianil6349]

Tried your 7 days dal receipies and also few frying instantly and making instant sambar powder and making sambar and today tried your radish tiffin sambar and even i liked it a lot. All your receipies are wonderful and easy to understand and make even for a person who is cooking for the first time. We used to make sambar earlier using the readymade sambar powder and we never used to feel like eating it your recipes are amazing Gita ma'am. Nowadays myself my husband and my son is loving the recipes that you show us and following the same. Thank you ma'am for making eating interesting like this. Sumathi Anil and Charvik.

[@ErrorInPerfection]

Very nice ma'am. You have such simplicity, clarity and motherly aura. May God bless you. 🙏🙏🙏🙏🙏😇

[@GitasKitchen]

Thank you RC

[@VR-rc2ex]

Homely look, homely preparation, clear voice, correct English and nicely explained. By the by were you from academic profession ?

[@pradyumnamehta4697]

Mam your recepies are really good. I am making first time in 73 year's of life. God bless you

[@GitasKitchen]

Thanks a lot . Feel very happy to see your comment

[@ckdas1120]

After watching this...I missed my mother and sambar recipe...She used to drop all vegetables nd the sambar was Awesome to eat....Thank you Mam for recalling my old days....I m from visakhapatnam Now i m in Gurgaon nd missing old days..... I will prepare sambar.....thanks a lot Mam.....🙏🙏🙏🙏🙏

[@GitasKitchen]

So nice of you

[@archanamahalingaiah]

Hi Mam, I tried bendekai huli and it turned out awesome 👏 My husband loved it ❤️ thanks a ton. I will try the other 2 recipes too.

[@chandrashekharbhagwat8586]

Dear Geeta mam ur recipes are very excelent.

[@dineshvs30]

it is great to watch you cook and explain, even though I cook all these. When you get time, please explain the difference among, Tamil, Karnatak and Andhra sambar.

[@sudheerjoshi4192]

Salutes ma'am. you are my true guruji.I am eager n keen to learn all south indian recipes from you only.Thanks for every thing.

[@GitasKitchen]

So nice of you

[@bhavishabhatt8795]

We love South indian cuisine a lot ... since few months I make your sambhar recipe very often and we love it .. thank u for sharing

[@jayupadhyaya]

Also can u pls send the recepie for the Sambhar we have at temples. I have had at Udupi, Shri krishna temple, shringeri and other temples. The Sambhar is to die for.

[@banimukhopadhyay9186]

I like how you describe. Fantastic recipes.

[@brindaananth5493]

Rombha Azagha explain panierukayll Gitaji, Any new wed would find it easier to learn your samba lesson n do it quickly n earn a good name. 👍😀👌🙏

[@anjukumbhar3878]

A A Aa A A Aaj A 1a A A A A It's a great

[@vinitasubhedar5346]

@@anjukumbhar3878FYI bhi hobh freeg(Dr

[@sarvamangalabr7510]

Ppppp

[@jyotidurve2471]

Very nice sambar Recipee s. I will surely try it. Thanks.

[@GitasKitchen]

Welcome 😊

[@jyotidurve2471]

Please tell medu wada Recipee.

[@jyotidurve2471]

Can you please describe your receipees in hindi.

[@rajniSharma-jt4et]

Thanks Amma for sharing the nice recipe different varieties of sambhar

[@GitasKitchen]

Welcome 😊

[@nchandrasekaran2658]

Shall we expect... some Rasam varieties...same way...??!!

[@sujathak7227]

JUST FEW SECONDS ; I HAVE WSHED MY CLOTHES/...I AM COMING

[@jennifermorris6129]

Wow amazing sambars thanks ma'am for sharing your recipe

[@GitasKitchen]

Most welcome 😊

[@bhavnamehta4908]

I love to have South Indian food. Nimma ella recipe chennagirutte. Nan try madta irutteni.

[@jagdeeshpunathil4726]

Vow learnt to prepare sambhar powder and paste. Thank you very much for sharing👌👍

[@GitasKitchen]

Thank you too

[@reemamistry8309]

Thank you ma'am for sharing amazing recipes I had tried radish sambhar it was delicious

[@sithakavalur7374]

Wow so many variations of sambar😁👌👍🙏🏻🌹❤

[@GitasKitchen]

Thanks for visiting

[@vimalat9953]

Your tiffin sambar recipe cleared my long time doubts neatly, where I got the point is grinding some sauted onion, little sauted tomatoes, a teaspoon of coconut , have to be added while grinding the masalas for this sambar. Thank you madam. All your other recipes are very clear with details, thanks for explaining, and steadfast demonstrations of all recipes in clear steps. Great you are, madam

[@shobhivora6964]

Awsome very clearly explained thnx mam

[@amaliadsouza570]

Absolutely Happy with the Tiffin Sambar. Tried it and a big hit

[@bindu240]

One never stops learning . I am northIndian and liv e in U.K. . I knew only one way to cook sambhar and that was the tiffin style .. Bought time life book on Indian cooking and got the recipe. I can see it was not totally authentic because it required to add freshly fresh grated coconut and coriander garnishing . Thanks for the recipe of homemade sambhar powder. Thanks a zillion.

[@shankarimahadevan1096]

Wow Gita super n different types of sambar

[@GitasKitchen]

Yes 😊

[@musiqclub9725]

Aunty! 1 1/2 table spoons sambar powder! Lol nice!!! Not only are you showing 3 ways but all at the same time! That is a true cook lol who can manage 3 recipies simultaneously! They all look so yummy!!! Tysm for showing us this!

[@GitasKitchen]

😁

[@leelavatipillai7368]

Very good sambhar I liked all the three thank you very much may God bless you

[@GitasKitchen]

Thank you

[@sreelathasukumara5161]

Wow!Great Sambar recipe ‘s Thank you

[@GitasKitchen]

Welcome 😊

[@bibitanner7310]

Gita ji, Sambar is our favourite. Thanks so much for the recipe of the different types of sambar. Your patience in explaining and cooking these dishes is beyond words. God bless you and your good family. Am going to make one of these today. Take care Gita ji.

[@GitasKitchen]

Thank you so much

[@bharathikarkera5111]

So so happy to know all these three types of sambar...u explain it so well..im trying all these next wk.. thank you

[@GitasKitchen]

My pleasure 😊

[@rameshb5688]

Good morning Madam, I don't hv words to describe. You hv showed wonderful 3 types of south Indian sambar for our daily needs, in very simple way. It's amazing, Thank you so much. amazing

[@jingal100]

Awesome recipes.i love to watch your videos.soothing voice and pleasant family face .we can trust your formulas

[@chowchichang2922]

Brilliant and delicious vegetarian food ! My mouth is watering !

[@marlenenicholas8476]

Lovely and easy. Too good 🙏

[@daskharepreeti]

you are wonderful ..love watching your videos n trying your recipes

[@satinderkaur4252]

Good to see 3 sambher recipes.thanku mam.

[@GitasKitchen]

Most welcome 😊

[@suvaiyanaaarogyasamayal8560]

Good Traditional Recipe I like 👍

[@GitasKitchen]

Thank you so much 👍

[@1101smartkooldude]

simple, beautiful and effective and detailed explanation. Even though i have cooked this but i learnt a few tricks too which i will use in future.Thanks for everything.

[@vilatamna4305]

Hello Gitaben very nice receipe u show us I like it thanks .Vila from NJ

[@sangeetabankar7854]

Very nice may be very testy i will try👍

[@GitasKitchen]

Try it

[@purnimanallamalli3658]

You are talking very smoothly. U look like my mother when cooking and I loved it. The sambar receipe is awesome. Definitely I will try .thank u

[@GitasKitchen]

My pleasure 😊

[@kirchunetwork1986]

In Karnataka especially Old Mysore area there are 2 varieties of Sambhar which we call it as Hooli(ಹುಳಿ). One is used along with Idli and Vade (which usually is cooked with only Onion and tomato) and 2nd one is with the Rice (with wide variety of vegetables prepared using ready to use Sambhar powder or ground paste if you have enough time on your hand). We also prepare something called thilee Saru (ತಿಳಿಸಾರು) with just Tomato. Unlike Rasam of TN, thilee saru will have thoordhal in it.

[@GitasKitchen]

Thanks for sharing .. actually our rasam also has cooked toor dal in it. We use the thick portion for sambar and the dilute watery portion of the dal for rasam

[@renukapardeshi329]

Very nice, several tips, woo thanks a lot.

[@GitasKitchen]

Glad it was helpful!

[@Nimisha86]

Thx madam. Your teaching style is simple everybody follow easily

[@GitasKitchen]

It's my pleasure

[@ghaasfoos5861]

This recipe is amazing. I used the sambhar powder recipe & it turned out to be amazing. I used bottle gourd & brinjal as vegetables for sambhar and it turned out to be restaurant quality. Thank you so much for your recipes Gita ji.

[@GitasKitchen]

Thanks for sharing

[@shamalabirla9524]

Mam Tysm you are taking very nicely I love sambar v much again thanks

[@GitasKitchen]

Most welcome 😊

[@veenaarora4127]

Madam i made sambhar as per your receipe it is very tasty thank u very much

[@aniketambekar802]

Ma’am your channel is gold. I tried the powdered masala sambar and it turned out super tasty. Thanks a lot 😊

[@shannonrobinson262]

Chow chow is called coyote squash where I live, but I’ve also heard it called merlitron. I’ve noticed that many ethnic cuisine is a little of several vegetables, which is what you get when you garden, little bits of lots of things. Best way to eat, out of a garden. The Sam ar recipes look scrumptious

[@vanajakanchan5254]

W aw Excellent very short time you shown us three types of tasty Sambars . Definitely i will do this very shortly. Thank you So much showing Mam.

[@fatimadias5520]

ThanksGeeta for the receipes of 3 different sambar

[@shilpajaywant1943]

So nice mouth watering

[@hasmitapadhiar913]

Looks delicious 😋 thank you for sharing your recipe 👌

[@ambarishchitnis9043]

Delicious recipe, I tried the 3rd one and it came out simply wonderful. Thank you Gita.

[@GitasKitchen]

Thanks a lot 😊

[@sukeshkumarvisun418]

Guys!! Did anyone notice that she didn't bring lots of twist in her video. Means taught us 3 recipies in so simple manner. I recall my mother instantly when she was cooking third type of Samabhar with Raddish(Means seriously Mooli in Sambhar). But really GIta Mam, very graceful video and yes very powerfull words while talking........

[@shwetakasabe2643]

Very nice awesome very well explained as if I m sitting in a class room . Very nice I am going to try this Mam

[@kinnarimankad8055]

Hello Gita Aunty, Thankyou for all the wonderful recipes. Today I tried the sambar by grinding the powder instantly (the second type) with many vegetables and it came out very well. My mom and me really liked it. Also had tried Kushboo idli last week and that too came out very nice. And before that had tried the soaked moong Dal salad with raw Mango and carrot. Thankyou for sharing these authentic and wonderful recipes!!😇🙏💐

[@GitasKitchen]

That's great

[@pawansachdeva3464]

Looking very tasty sambar, i feel hungry to have it.

[@jatinbhatia2278]

I love that you cook everything in Stainless Steel vessels and not in an aluminum or non stick pan.

[@GitasKitchen]

I try

[@shrilekharoy4980]

Yes i also noticed...healthy cooking

[@prameelas2328]

Thanks a lot of these 3 type of sambar Geetha madam. 😊😊

[@GitasKitchen]

Welcome 😊

[@fayeg3026]

Thank you Mam Geeta. You explain it so well. I will make it.

[@GitasKitchen]

Most welcome 😊

[@peacemode4107]

Every time I miss Amma, I will be here. Sambar was delicious ma.

[@varshasejpal2727]

I made the sambhar with all veggies in it n it was the best sambhar that I have ever made thanks so much I really like to watch ur channel as u r very precise n clear with ur instructions gr job Ma'am

[@GitasKitchen]

My pleasure 😊

[@saralaraghavan3110]

Vv nice explanation of sambhar Geeta madam

[@GitasKitchen]

Thanks a lot

[@philop2843]

Thanks so much... Very well explained... So simple you make it 🙏

[@GitasKitchen]

My pleasure 😊

[@vlccinstitute4612]

Excellent Training Mam.Amazing .Thanks alot

[@GitasKitchen]

My pleasure 😊

[@ritasaha6437]

I belong to kolkata but stays in chennai. We all love south Indian dishes. Thank you for your receipe sharing to us

[@GitasKitchen]

So nice of you

[@bharathikarkera5111]

Cooked today ladysfinger sambar just as u guided n its yum..had it with hot hot cooker rice n papadam....

[@GitasKitchen]

Great 👍

[@arabindapanigrahi299]

Nice description of sambar recipe. Thanks madam. Pranam

[@GitasKitchen]

Most welcome 😊

[@jyotisood100]

Thanks a lot Maam.. Amazing and easy peasy recipes.. 🙏🙏

[@GitasKitchen]

Most welcome 😊

[@kannaniyer4789]

Fantastic. Arichi vetu sambar along with rice and papaddam is an excellent combination.

[@sapnabhasin4979]

You are so motherly....Very nice explanation.... Simple Sweet .Thanks

[@GitasKitchen]

So nice of you

[@minapatel3045]

Awesome from Canada I love the way you’re explaining Gita didi i am enjoying all your videos 🙏💕🇨🇦 thx and take care 🌹

[@celljesusreignsinme3523]

great ma'am.Thank you very much for making it so simple🖒

[@GitasKitchen]

Most welcome 😊

[@jyothyscookingrecipes6011]

Excellent preparation. Liked third sambhar preparation very much

[@karishma5600]

Sending you lots of luv. You have such a calming and soothing aura.

[@lavanyapawar3650]

Very good recipe for Sambar 👍😊

[@GitasKitchen]

Thanks a lot

[@Ramsworldwidevolg]

Simply superb sambar recepi!!...Jai Hind!

[@monagupta200]

Excellent description of recipe s. I tried which was fruitful. Thanks a lot to Gita ji

[@kvsdeepa5359]

I like ur cooking mam and ur suggestions

[@diyav008]

Waiting to try this ! Thank you for your wonderfully clear explanation :)

[@GitasKitchen]

Hope you enjoy it!

[@sunitaeaswar6879]

👌👌👌 And the jewel in the crown....chinna vengayam thengai arachuvitta sambar😋😋😋

[@neenaparekh8620]

Hi just wonderfull and I shall make this dishes thanks

[@GitasKitchen]

Please do!

[@ninnikmattoo7296]

wow .... so so simple to make sambhars like this .... I never knew. I am so fond of dosa, idli etc.... thanks Geetaji

[@GitasKitchen]

Most welcome 😊

[@chhayachheda196]

Thank you Gita Mam. Tried tiffin sambhar, it was great thank you once again

[@GitasKitchen]

My pleasure 😊

[@soniasandhu3123]

Love you ma'am so genuine in your expression n so simple🙏 your family very lucky to have you🤗

[@GitasKitchen]

Thanks a lot

[@venkataramanmani6260]

Wonderful presentation

[@sharni888]

Very clearly n patiently explained. Tq👍🙂

[@GitasKitchen]

Welcome 😊

[@ilathakrar1268]

Excellent recipe! Nicely explained and presented! Thanks for sharing your knowledge and experience of South Indian food! I loved third one the most ! With grounded past ! Thanks

[@PreetiDeepak15]

just love your recipes mam ...so simple and yummy ...

[@GitasKitchen]

Thanks a lot 😊

[@meghnamehta7694]

Looks yummy.. Especially the tiffin sambhar. Will try it over the weekend.

[@jacquelinefdes7635]

Just in so simple... Clear Understanding 3 types of sambhar ... Really appreciative......

[@poonamsharma_2020]

Ma’m tried ur rava idli recipe n my family loved it. Thank u so much ❤️

[@GitasKitchen]

Great 👍

[@shobhanakapoor6623]

Love your recipes !Will surely try !Thank you so much !😘