Hyderabadi Vegetable (Veg) Biryani Recipe by Archana's Kitchen

[@jyotisareen3512]

Hi archana Ji ap ki sabhi respies bahut hi healthy and easy h kya ap notes ka breakfast new stile set beta sekti h kyonki her roj ek h terhan ka khaker bor ho gai huun

[@archanaskitchen]

Jyoti Sareen Thanks Jyoti.. haan hum breaakfast recipes bata sakte hain. Dhanyavad

[@rajeshgupta-wl6ek]

Hi Archi Ji your recipe for mango lassi & Bhindi Masala are fine .I thank you.

[@imtiyazahmad4712]

Good

[@anjuchaudhary5807]

Archana ji... I like your recipe of hyderabadi veg biryani.

[@arvindmobileonlinecenter1178]

anju chaudhary Hi How are you

[@skandasbhat2465]

Hi mam, i am ambika karteek, first of all, i have to thank you for sharing this video about how to prepare hydrabadi veg biryani in simple steps that to in a very clear manner...my husband studied in hydrabad and loves biryani like anything , i am from bangalore , i never knew about biryani before...but after marraiage we had a challenge , if at all i make perfect hydrabadi biryani, he would appreciate me and gift me a saree...i accepted the challenge and searching for videos , then i came across ur receipe looked very simple and easy, i tried and u dont beleive, it came out awesome...he was full happy and gifted me saree , and i prepare this whenever relatives from hydrabad come to my home,..they say it is the best...credit goes to you mam....thanks a lot...u r the best...

[@archanaskitchen]

Hi Karteek - good to hear this :)

[@sruthiskitchen]

Food on your channel looks delicious Archana! Just Yummy :) THUMBS UP!!!

[@kameshkrishna99]

I made it came out out standing thank u

[@apoorvajayaswal]

Amazing Amazing Amazing receipe..... finally i got that taste in biryani which i was looking for.... i also added some paneer...Thank you sooo much..

[@archanaskitchen]

+Apoorva Jayaswal Thank you, glad you liked it. Delighted to hear your feedback

[@saitejagatadi9711]

Your had covered all kind of vides. That's great and i am having Ur cooking Videos more than 73. and my sister loves the way you cook....Thank U..........so much..............

[@vysyasrecipes9376]

Explained very well. thanks for sharing.

[@shreerav]

Thank you Archana! You supported me from far away in cooking for a party. Lots of work but I felt you guiding me along. Thanks a lot!

[@sireeshayenduri9337]

,mam your explanation is excellent

[@poonamtotlabhattad5158]

Amazing recipe just loved it😀😀 Ty so much🙂😄

[@KrsnadasaKaviraja1237]

no

[@KrsnadasaKaviraja1237]

no

[@ash7047]

hello archana i am just started cooking after my marriage. my husband he loves to eat variety in food.so i am very eager to learn new receipies i have tried its very simple & easy to learn.thank you. will u pls tell me what i have to do to learn cooking as early as.

[@saitejagatadi9711]

+Ashwini Utkar just follow Archana's kitchen videos...It's quiet simple and dont think too much

[@Sarimiri]

Ashwini, try to cook together with your husband, when u dont like to cook he can make a good lunch/supper/breakfast too. equality! remember? good luck.

[@RaviKumar-kj8ye]

Very nice

[@rayunited2010foryou]

Nice background music. Makes the preparation of the recipe look easy and enjoyable.

[@praveengp1027]

Hi Archana.. Happy to tell u that.. This recipe is awesome.. always cherished at restuarants but today i made it myself.. Thank u for the nice description and recipe.. Keep Posting many more recipes.. Cheeerss

[@mohanudiavar]

Thanks for the recipe. Can we replace the yogurt to make it Vegan

[@lavsri2002]

Hmmm... Tried it... Extremely delicious... I stopped going to restaurants after I started trying yours... Can u explain the difference btw pulao, fried rice and biriyani?

[@crackcreations5076]

Pulao: steamed vegetables and rice with limited spices, Fried rice: fried vegetables and rice without spices, briyani : steamed rice, veges, etc...with lot of spices and good aroma

[@kinjalshah6251]

hello archana , what to replace onion garlic paste with to make jain biryani?

[@archanaskitchen]

Kinjal Shah yes certainly..The spices and saffron should bring out flavors. But cannot replicate the original. It will still taste just a great. I have made a veg version too

[@yamasrisailaja]

Do u have own restaurant?

[@EnglishMuse]

I did buy a biryani masala. Can I use it instead of the regular powders?

[@truptipatel4340]

For 10 people how much rice cups raw and vegetables

[@indianvloggeravikatiwari]

Hi archana ji please Sabsekraib

[@nandakishor09]

Hyderabad Biryani never has tomato...

[@Skabdullahpatel]

well said

[@geethans7815]

Q

[@hymak4145]

chicken biryani

[@archanaskitchen]

thank you

[@nayla9349]

I thought is vegan what a shame

[@kinjalshah6251]

hello archana , what to replace onion garlic paste with to make jain biryani?

[@kinjalshah6251]

hello archana , what to replace onion garlic paste with to make jain biryani?