I Actually Try Candy in a Waffle Maker Debunking 5-Minute Crafts Food Hacks

Testing Food Hacks by 5 minute Crafts. Sponsor: The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/nerdecrafter03211 . Let's try food hacks by 5 minute crafts. Can we make lollipops with skittles? Or pizza? Let's review and test hacks in order to debunk them.
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💜 Videos mentioned in today's episode:
I Actually Try With Real Eggs! Debunking 5-Minute Crafts Resin Hacks: • I Actually Try With Re...
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MY VLOG CHANNEL: goo.gl/uv2Zal
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Hi fellow grains! My name is Jackie and I love crafting geeky diys. I mainly do polymer clay tutorials, but I also do resin crafting, felt diys, and custom diy soap on my channel, but I love experimenting and having fun! Let's go on this diy crafting journey together ^_^ Remember to hashtag Nerdecrafter on Instagram if you make anything geeky. Also, if you share my videos, you automatically get love and sparkles (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧
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/ nerdecrafter
MY FACEBOOK:
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MY TWITTER:
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[@nerdecrafter]

Sponsor: The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/nerdecrafter03211 ALSO FOLLOW ME ON TWITCH: www.twitch.tv/nerdecrafter

[@jonajere4183]

I like cheese ngl it’s tasty

[@Cat-ml9ml]

Hello Jackie

[@Emma-pq6ds]

3rd

[@georgigoff6262]

Hey Jackie you do a raedizzle KZbinrs in too sculptures

[@MISKZART]

Omggg helloooooo

[@CaptainKarebear]

Jackie: These are pogos. Every American in the comments: Well, actually we call those corndogs here.

[@christinasanderford5849]

Amerigrain here✌: actually my reaction to that was "ha, does that make them pogo STICKS"🤣 lmfao. I might have to start calling them that now.

[@pistonoconor9640]

Yup

[@alik6963]

in Australia most ppl call them pluto pups edit- or dagwood dogs.

[@c-lroutines9457]

I was so confused when she showed the picture and called them pogos 😂

[@daisubrew4614]

yep

[@fray4life407]

Alternative title: Jackie bashing Brad for 32 minutes straight

[@ranadhirmitra2906]

Completely true

[@cherryplayz1850]

trueeeeee

[@estay.azimullah]

This video is sponsored by Bashing Brad

[@tinalisapattern]

We do actually have these potato waffles in Germany, but the recipe is, that you mix half mashed potatoes (cooked) and half grated potatoes (uncooked) together with egg, seasoning, leek (very thin stripes) and finely diced ham. They are really yummi. You can also fry them in a pan and are then called Kartoffel-Pfannkuchen (potato pancakes)

[@mer-grillin]

That really sounds delicious, I'm gonna try it, thank you for sharing

[@WingOfFire2255]

that sounds like...just YES! starch overload. POTATO!!

[@spencersteinmann8651]

Das gut

[@spencersteinmann8651]

Ich bin nine Dutch

[@Emmalemma90989]

Sounds like a latkes (might be another name for one)

[@AngelBaaby0.o]

“Who’s birthday is it ? It’s brads birthday. It’s that son of a biscuit’s birthday 🙄” “Brad, with your beady eyes and your grabby hands.” Both of these are now in my top 10 things Jackie has said 😂

[@yarakhalil2452]

Hahqh

[@user-si2sv1dd9x]

Klm

[@imafryingpan8388]

Jackie: Are we making PoGoS! Me: Pogos? Jackie: For those of you who don't know, this is a pogo. Me (An Amerigrain): YoU mEaN a CoRn DoG?! Edit: Thank you all for the likes and comments. I was joking with my family that I may have started a whole community of corn dog/Pogo/yankee/Pluto Pup/Dagwood dog/whateveryoucallitinyourcountry community.

[@BobCrochets]

I love the term pogo. I'm an Amerigrain and from now on all corn dogs are pogos.

[@lazyhomebody1356]

This is seriously the weirdest and dumbest thing Canadians have ever done. A WhAt??

[@lifewithloki1225]

That was me to because I am American but now I'm calling them Pogos because that sounds better then corn dogs

[@alana.dyer.author]

As a Canadian, y'all are weird. Pogos are amazing and trust me you want to try the ones we have in Canada lol

[@imafryingpan8388]

@@alana.dyer.author yeh, ik, we just call them corn dogs in the States. No hate, just a moment of confusion. :)

[@miniehyuk9309]

Brad: Jackie: And i took that personally

[@moxthegremlin]

Ya

[@louiseatkinson2783]

Ya

[@harrybetteridge7532]

Jackie : This must be the most inefficient way to pop popcorn. Me :Wait until you see them use a hair crimper.

[@chloelawrence3394]

The Ramen one, they switch it with spaghetti. Pasta gets softer as it gets overcooked, noodles don't get as soft as pasta which is why it just got crispy instead of cooking together.

[@breemutschler3163]

Totally dying. “It’s that son of a biscuits birthday.” 😂 Brad is ruining the party for everyone.

[@ericabrown5890]

That part made me crack up

[@Thegreykoala._.]

@@ericabrown5890 same

[@weirdperps2885]

The biscuits at it again

[@erinwestwood-taylor5104]

YEAH it made me crack up😂

[@stephenquarmby5354]

@@weirdperps2885 it hits diffrent

[@shellyandeustace5517]

They didn’t show some of the hacks being eaten because Brad ate them before they could film

[@nerdecrafter]

lol

[@alilala2786]

lol 😂

[@Thegreykoala._.]

LoL

[@Thegreykoala._.]

so true

[@adelaidemolitz3691]

Omg your name and profile!!!! Yasss!!!! I love it

[@alishatheraven3572]

I was zoning out as she smashed the skittles bag on the table. With headphones and almost full volume, that scared the heck out of me XD

[@debbieleib3389]

Every time Jackie says Brad... The way she says it urg... It is SO FUNNNY!!! I'm watching this video at 3:00 in the morning and trying to be quiet, but every time she says brad... 😂I can't not laugh. 😂

[@NWolfsson]

Alex: "I'm having trouble with chopsticks!" Me: Go get a darn fork. Alex: "I know! Noodle-waffle!"

[@abbyxx2537]

Haha😂😂

[@jacquelinekelly8174]

The world: 🤚+👩=🤦‍♀️

[@lillianroche8008]

Hahaha

[@simasarkar7852]

@Sushi The Animator 256 go!

[@violetblocks]

Lol

[@JayofallTrades]

I feel like brad is that coworker who steals other people's lunches from the fridge even though clearly your name is written on it....oh brad stop it stop it now

[@thesilentangel8299]

Wait until someone puts ghost peppers in their foods

[@masterof4elements826]

Brad is the type to smack his lips and suddenly look away when you look at him....like my dog does.

[@lazyhomebody1356]

If I ran an office I would put a high-def camera in the breakroom and whoever stole food I would fire them. Those are the evilest people in the world

[@mirjanbouma]

@@lazyhomebody1356 agreed! Thieves can GTFO

[@nikiTricoteuse]

Laxatives are your answer my friends. A lot of laxatives.

[@yourstruly7009]

Aside from melting skittles together, its possible to make edible dough with starburst in a double boiler. You just use powdered sugar instead of flour. Its pretty fun we did it for a birthday party

[@emilyvernon2639]

For the pizza one, put the dough, toppings, then more dough on top. Like a pizza pocket. I think it might work

[@embily8186]

Oooooo good idea

[@johannazogg-kilmer9846]

Waffle iron calzone sounds kind of amazing tbh

[@AurYouReading]

In college, we would make pizza-dillas in the panini press and they were amazing. I guess that's totally different, but honestly so good.

[@angiepen]

The thumbnail lollypop is clearly fake because it doesn't have a waffle pattern. :P That is *not* any kind of biscuit dough. Biscuit dough is *dough*. That's batter at best; way too loose for a biscuit-making-thing.

[@JasminKiechle]

Bisquit is what we call Sponge cake in German, so I guess thats what that is Edit: i checked my dictionary, British English also sometimes uses that word

[@angiepen]

@@JasminKiechle Thanks, I didn't know that. Now I'm wondering whether any two countries in the world are referring to the same thing when they call something a "biscuit?" :D

[@PinkAgaricus]

Also from what I know Bisquick pancake mix can also be used to make biscuits...which I'm guessing is the etymology behind that brand name the "Bis" being short for biscuit and combined with quick. It means quick biscuits, but the mix could also be used for making pancakes and waffles. I wonder if the difference between biscuits and pancakes/waffles is the amount of liquid ingredients and the types of wet ingredients. Yes the British call, what we call in the US, cookies, biscuits.

[@lazyhomebody1356]

@@angiepen No! The British mean a cookie

[@supernovan]

@@lazyhomebody1356 A cookie is a type of biscuit in the UK, but the terms aren't interchangeable. We would never refer to a digestive biscuit as a cookie, for example.

[@redrandomness3493]

Brad looks like he goes around asking everybody for their snacks in the school lunch.

[@thesilentangel8299]

Brad is a greedy bastard.

[@masterof4elements826]

He doesn't ask. He just drools over people's shoulders or stands there and looks sad

[@Maryyyy27]

Brad has PrOBleMS.

[@Leah_Jordan]

@@masterof4elements826 like a puppy when u are eating bacon

[@laartje24]

Nah he just takes them when they look away.

[@emeraldqueen1994]

Now I’m craving pizza, and potatoes EDIT : Anne Reardon, from How to Cook That, debunked A LOT of 5-Minutes Crafts “hacks” with food science… it’s really interesting!

[@suzettekath9860]

I noticed in the ones with the eggs. That somehow the yolk is perfectly round. One would think that in a waffle maker, that the yolk would not look that perfect.

[@jessanewell9452]

I’m loving this personal vendetta against Brad. He deserves all the unseasoned food

[@pynkydoggykaguraminadessss6154]

I would forgive Brad

[@yo-kaiwatch-7526]

@@pynkydoggykaguraminadessss6154 *i w o u l d e n t* forgive that son of a biscuit

[@PeaceandAnarchy]

@@pynkydoggykaguraminadessss6154 I wouldn’t

[@keirart5328]

With his beady eyes and GRaBbY hAnDs 😂

[@I_loveart4789]

@@keirart5328 yes but he has sticky hands as well 😂

[@sandraschliszio8654]

Those melted skittles are actually quite dangerous if it's kids trying these "hacks". Sugar has a high melting point (186 °C) and will give you easily 2nd to 3rd degree burns - and it clings to the skin.

[@invaderhorizongreen8168]

Yep and it might have air bubbles too that can pop and splatter. Also like oil it will cling, burn and sink in.

[@jopac.blue2010]

I've already experienced this and I was making a cookie house and I was sturing melted sugar and if popped on me and now I have a scar from it because it stuck :)

[@animalgalgamingandreviewin6280]

And people wonder why Sugar Artists are so protective of their work and so careful. Not only is it so fragile but it's also dangerous.

[@Su-Anna]

I actually licked a hot spoon that was in Carmel...... Couldn't taste for days

[@Rebecca-zw4pm]

I have a third degree burn on my thigh from when my sister thought it was a good idea to make candy apples unsupervised. She was 10, I was six. Luckily it was a tiny little dollop, but I can still remember the pain and that patch of skin absolutely melted, which left a horrible scar for life.

[@moranthang9482]

Watermelons Performe really good in salads with strong flavours Like sheepcheese or Something. But i would recommend heating them Up.

[@donnalynn2]

I do a lot of baking and live in Florida where it gets quite warm. I always store the flour that is not in my canister either in the freezer (look it up, keeps it fresh) or in a big sealed container. Bugs love rice and flour. Those are 2 things I never leave in the original bags.

[@bonniehowell4259]

Floridian here. Can confirm. They also love cereal.....

[@rolaru3349]

I feel like Alex belongs on 'My Strange Addiction: Woman can only eat waffle shaped foods'

[@inkystars19]

Addiction to waffles

[@KingLordLele]

Lol Btw I like your profile pic

[@vampnova9777]

Frog

[@beaandme4941]

Exactly

[@antigachaheat3881]

@@vampnova9777 frog🐸

[@frankielovejoy9928]

This should be called "How to ruin your waffle maker."

[@PinkAgaricus]

Especially with the thumbnail of the video example. That one IS a total lie (5min crafts thumbnail, not Jackie) and will ruin your waffle maker. I feel like a majority of what that content farm does is damage appliances and cause injuries.

[@lazyhomebody1356]

That was my first thought. Time to buy another waffle maker then!

[@jacquelinekelly8174]

True that

[@diannabrutsman5271]

Hi, sorry I'm very late to this video, we make pizza waffles at home. However, it's cooked differently than how they did it in 5 minute craft. We typically buy pre made dough (we like the crescent roll dough since it's already thin but roll it out as much as possible), roll out one layer, put some cheese and pepperoni on top of it (not too much), fold it over and pinch it closed. Cook until golden brown, our doesn't have a temperature gauge, we just turn it on. And when it's done, we serve it with a side/dip of marinara (we have bought some premade, they sell many different flavors). It's very delicious and simple.

[@charityconaway-evans1822]

Sounds similar to a calzone.

[@maggiebrinklow8863]

the popcorn hack would make a fun party game, each choose a kernel and race to see whose pops first lol x

[@Arcanua]

So "Their dough doesn't rise" is no reason for concern. That means it has no levening agents in it. Not all dough rises, no levener no rise. Pizza dough doesn't have to rise. Non levened stuff isn't as poofy/airy, but it's otherwise the same and tastes fine, it's more of a texture thing. Though their dough still look gross either way tbh...

[@carsonsmondroski7339]

Pizza dough does rise cause it has a living organism in it (yeast) and the yeast produces Co2 (carbon dioxide) which causes pizza dough to rise

[@grey6703]

@@carsonsmondroski7339 nonleavened doughs like flatbread or pita though will not so that because they don’t have yeast

[@Gallarday]

@@carsonsmondroski7339 Yeah thats why you do it without it sometimes lol it's not obligatory

[@denimvelvet4670]

Jackie: Why did I make Brad my enemy? Don't worry Jackie. Brad has become the enemy of all decent society. Somewhere out there is a follow up to this where Alex realizes that Brad needs her, she doesn't need Brad. Then she realizes she doesn't need the waffle maker and all of the weird waffle maker food because no one is stealing her food anymore.

[@snakewithapen5489]

#StanJackie ✌😤 you go gorl

[@thomaschard4742]

Me: that pop corns gonna hit ya in the face Jackie: let's do it!!!

[@madisonrobinson648]

I know someone who actually uses the mash potato waffle iron hack. It just depends on your mash potatoes and how much cooking spray you use on the waffle iron

[@khills]

I also think they were using a panini press - they’re definitely squishing the handle end closed.

[@alexostapyk113]

Jackie: "they give no instructions" Me mumbling: "figure it out do do do do do"

[@georginaanbarasi2522]

@@trollrat2828 ???

[@meyabaldwin]

@@trollrat2828 it doesn't matter who's subscribed to who stop being annoying

[@chocoheartss]

@@trollrat2828 damn u rlly typed that long just for hating 5 minute crafts. At least they still have usefull hacks for smart ppl not like you

[@jabirasb3044]

@@trollrat2828 If i May ask what is the KZbin algorithm

[@guadalupenieto2397]

Ha the crapolla a song

[@laurencurrin3440]

I bet Sika is hiding around ready to eat all that food

[@chrissymyers9673]

Haha yes!

[@alicebthegachaweirdo8378]

Same

[@mysticalmulberries]

Yes 👁👄👁

[@Maryyyy27]

😂 #feedsika

[@ItalianPokeMage]

I heard "food hacks" and started waiting for Sika. The betrayal.

[@Rebecca-zw4pm]

I just came across your channel today, but I am obsessed. I laughed so hard! I have tried some of "5 minute crafts" food hacks and 90% of them were epic fails. I did try the Skittles hack and, while I was able to save my waffle iron, it took a long to remove all of that melted sugar from the plates. Luckily, my waffle iron has removable plates but I did have to soak it in dishwashing liquid for a while. The moment you said you were going to try this, I stayed tuned because I knew it was going to be hysterical...and you did not disappoint. 🤣🤣 You are so funny! I love your videos and I have subscribed to your channel. Keep 'em coming!

[@dragontear1967]

Thought I was the only one who said SON OF A BISCUIT!! thanks for everything Jackie! You so rock! Have a great weekend 🌴🍁

[@_demilemma_]

Me: wth is a pogo Jackie: clearly shows a corn dog Me: ahhh must be a Canadian thing...

[@urlocalcrackie7368]

i've now figured out that California has a lager population than Canada me: Canadian and California thing

[@snakewithapen5489]

@@urlocalcrackie7368 yep. Canada is big but they have less than 40 million people because it's so cold and most of the land is uninhabited xd

[@ItsViolaRose]

Pogo is just a brand of corn dog. They sell them in the US too.

[@urlocalcrackie7368]

@@ItsViolaRose did I ask? I can easily search that if I wanted to know.

[@G00dTaste]

It is

[@NWolfsson]

Jackie: This skittles one is trash, lies, omagad! Ann Reardon: Eh, didn't work as promised but it's edible and fun, I'll give it a pass.

[@theblackvalkyrie69]

HTCT Squad! 😊

[@gem6068]

I love Ann, I only watch these when she doesn’t make new videos🥺

[@audreylucazeau598]

I love how the yolk of the eggs was never crushed in the waffle maker! Last cake minutes need : “Biscuit” dough, Divide dough in three equals parts Add colour in each parts. Cooked five waffles. Put layer of whipped cream between each one. You know what’s it’s better: take away all the icing of your dumped cake. Mix it to have homogeneous icing, put it again on the cake. You don’t have to make a dough, cooked it five times, mount it with whipped cream, have some strawberries.

[@fallingangelrisingdemon1024]

PLEASE do more debunking videos 🥺🥺🥺🥺🥺🥺 I absolutely adore them and I personally think they are some of your better ones

[@geekwitchnails]

I'm loving Jackie's hatred of Brad, with his beady eyes and his grabby hands

[@ericabrown5890]

That son of a biscuit

[@Nemokiddy]

It's totally relatable! Brad is such a monster! 😱 Hate to share my food.

[@lacyleplante8864]

i was crying when she said that, oh dear it slayed me

[@SandeepKaur-im5sk]

If brad was my friend and he did that to me ....he would have gone missing the next day...

[@sv4841]

@@SandeepKaur-im5sk same

[@Aelita3575]

**commented before I watched** Oh dear God no!! Ann from "How To Cook That" already tried the title "hack" with the Skittles in the waffle iron, and nearly RUINED her new waffle iron for this! Luckily she's a professional, and knew how to get it out. I hope you don't ruin yours!

[@yaseminarabaci2907]

yes

[@DianaCruz-dg5px]

Yes I saw that too and that was my initial reaction

[@dougswitzerland4610]

She didn’t do it don’t worry

[@Aelita3575]

@@dougswitzerland4610 Lol, I saw that she did. And it leaked all over her iron. XD

[@Browhatdoyouwant]

Yes I watched the how to cook that. And she (nerdy crafter) didn’t show her cleaning it or anything

[@NowakiStar]

Cookie dough doesn’t do well in the waffle maker BUT the doughnut thing is real! Also cinnamon buns are really good reheated or baked in the waffle maker. I have put a lot of stuff in my waffle maker. I have a problem. Lol

[@anushreegundagathi1661]

Jackie, you make me laugh more than any other thing or person. Especially BRAD!!!

[@tinymittensdesign]

me, seeing the thumbnail and also a watcher of Ann Reardon: JACKIE NOOOOOOOOOOOOOOOOO

[@Lotsothestrawberrybear]

LMAO 🤣 SAME

[@Cereal_Ki11er]

Me too lol. The thumbnail........ It a breaka meh heart

[@txtt_moa]

I was like no Jackie NOOO

[@apulido8006]

me: "i hate changing i want to wear the same clothes every day" NerdECrafter: *wears the same hat in every video*

[@nerdecrafter]

Yay uniforms😅

[@ripascookinglifeuk749]

lol

[@qtqake5483]

I mean I don’t mind lol

[@mariannabuffone]

@@nerdecrafter lol

[@lizaniakingsley8106]

I just loved when she said"it's that son of a biscuit birthday"I started dying 😂🤣11:46

[@traceymunro1]

I start to get genuinely surprised when one actually works. Great video, I love people debunking the trash that is 5 minute crafts.

[@plushiboo8801]

“Wow nothing in that video was related to the clickbate” 😂😭 i love that sentence for some reason

[@CalliopeTank]

I don’t like correcting people... But you spell “bate” like “bait” im so sorry 😞

[@lazyhomebody1356]

@@CalliopeTank Carry on! Spelling is IMPORTANT. I support you

[@jenniferm5356]

"Whose birthday is it? It's that son of a biscuit Brad's birthday!".

[@kayleehoward8395]

That’s the funniest thing I ever heard! Jackie says oh it’s brads b day watch him go into that cake with both hands! lol

[@nanferraro9953]

Omgad!!! After a tough appt at dentist i needed to laugh !!! This Brad story LOL Thank youuuu 😅

[@oliviahurley79]

Brad is her imagination because Alex is lonely and doesn’t want to admit to herself that she is actually Brad 😂 Wow thanks for all the likes I appreciate it and thanks for the heart

[@leahfausto4196]

I don’t get this?

[@Speireata4]

@@leahfausto4196 Alex eats all the stuff herself, but she doesn't want to admit it, so she imagines "Brad" to be there, like an invisible friend and pretends, that Brad ate the stuff.

[@leahfausto4196]

@@Speireata4 oh thank you ☻︎

[@redbear4350]

That would be the perfect plot twist!

[@BronzeDragon133]

Naw, Brad and his little douche beard are real. Alex can do better.

[@TheEllibu]

"It's Brad's birthday, it's that son of a biscuit's birthday. That's why we used biscuit dough." Five minutes later, I'm still laughing at this 😂

[@fallingangelrisingdemon1024]

I did use the makeup brush cleaner hack and that one was actually quite useful. I only really used part of the cutting board to clean them with, but my makeup brushes have never been cleaner any other way

[@WhatsMyFandom]

5:42-5:44 That song

[@MrLittlejopy]

“Do we not have knifes anymore?” *proceeds to open the hot dog bag with an xacto knife* 😭

[@racek87]

Ah, but the person in video is in the kitchen. Jackie is in her craftroom. I have knives in my kitchen, not in my craftroom...I dont think....no food knives on the craftroom.

[@danieldavison8281]

Knife ❌ Teeth ✅

[@moxthegremlin]

@@danieldavison8281 yessss my family yells at me for using my teeth to open tnings

[@FlooraFlovira]

It's still a knife.

[@DhritiDraws]

*exacto

[@fyredance]

We all need to appreciate Jackie even more for sacrificing the small amount of sanity she has left in order to watch 5 minute craft videos for us so she can debunk them.

[@kristalisterman5682]

Nerdecrafter: it's the son of a biskets birthday! Me: almost dies laughing. Nerdecrafter:basket cake for a son of a bisket!

[@TogetherFoRIVer]

I've only ever tried two 5 Minute Craft hacks. Surprisingly they actually worked. First one was heating up round flat stones and decorating them with crayons to make a sort of marble-y molten crayon drawing. And the second was cutting out cute pictures and covering it in glue-gun glue, flattening it and repeat on the other side to make water-resistent key charms. They came out well, but do get damaged easier than normal plastic ones

[@drazzi]

Me: *Sees the thumbnail* Oh no... Jackie didn't get the warning from Ann Reardon At least you did that waffle iron killing one last!

[@lightningdash1952]

Poor waffle iron. Not nearly as strong as her microwave or Dave's stomach.

[@M-SHR00M..]

I love Ann Reardon

[@tealowl]

That's what I thought when I saw this haha

[@disappointeddogo184]

Brad: exists 5-minute crafts: how to get revenge on your “friend” using a waffle iron :)

[@furrybastard27]

I know I’m late but for anyone that wants to know, to keep flour good, put it in a glass or plastic container that’s sealed. Mine is in a big, (food grade!!) plastic tub. Idk how long it actually lasts (I run out fast) but it should be fine as long as it’s sealed well.

[@sydneystone8418]

This is my favorite KZbin video my favorite part is when she said “ Jackie your doing it wrong it is suppose to be the way or that way, stop” o can’t stop laughing

[@jamie1521]

The dislike for Brad is real. I almost died every time, "beady eyes and grabby hands". Son of biscuit batter! LOL, choking on soda!

[@kyragleffe3305]

My stepdad tried to convince my siblings and I that cattails are how corndogs grew. The youngest believed it for a while. 😂

[@soniquecat4745]

The waffle ramen is little bit like baked pasta (but that has some egg, sometimes cream, and cheese mix with the pasta as well as some spices). The pasta does become bit softer with long baking, though at the top it can get crispy like your ramen.

[@Mocha_Mak2122]

Awwww the pickle pop socket is so cute

[@shelbyt7686]

1st thing- biscuit dough: this is a baking mix to make bread like biscuits, like in the American sense of the word biscuit, not cookies. It actually has a recipe on the box to make waffles/pancakes, so this is a normal thing, they just colored it. If you are interested in looking into it, a popular brand is called bisquick. Also, you were so excited about the potato waffles, that I have some tips for you! My family is German and we have a recipe for this. Make your mashed potatoes just as you did before, add an egg and flour to the mix. (The amount of flour depends on how much potato you have, for what you had on camera I would say somewhere between 2 tablespoons and a fourth of a cup) Use real butter or cooking spray to fully coat your waffle iron before you put the mix in and it should come out better. I spread a bit of butter on top of mine before eating, much like you would a pancake or waffle.

[@subhashinisdailyroutine9375]

Thx 👍👍

[@instagamrr]

Ohhhhh as an American i had no idea why she was associating biscuit dough with cookie dough hahah - now I get it!

[@heidifedor]

No, the most inefficient way to make popcorn is with a hair iron. That is also a 5 Minute Crafts Hack.

[@moonlightgachalifesiblings4841]

Omg I just saw an all might figurine in the background! 🤣😂

[@colonyforte]

No Brad, not yours! 😂 totally my kids! I love your videos because of your commentary!🌼

[@artley8870]

Jackie: "Let's trust the process." Me, learning from past Jackie: "Never trust 5-minuet crafts." #nerdeficationsquad

[@CalliopeTank]

She needs to see this

[@ashleyhaynes9353]

@@CalliopeTank y e s

[@KYNAEVIL]

I love Jackie and you always get the honest salty review from her. ive tried giving 5 min craft the benefit of the doubt, but have imposed an all out ban on me watching there channel after seeing them fix a broken toilet with dry noodles and spray paint... it was that point I turned and never looked back.

[@artley8870]

@@KYNAEVIL lol

[@CleoOlsson]

I'm loving Jackie giving these actors names and hating on Brad lmao.

[@clarissalovesick]

Me too I couldn’t stop laughing! Also Alex really needs new friends. Like really badly.

[@katrinschirmer8018]

well Brad is a jerk, taking 2 slices and then trying to take what Alex had in her hands lol

[@katrinschirmer8018]

@@clarissalovesick agreed. if those were my friends, I would never invite them to a pizza party ever again lol

[@madhatressadastra8267]

That second popped kernel looks like a thumbs up, like it's saying 'It works! 👍' 😂

[@jetfoxproductions]

i love these debunking videos.

[@PeninsulaPaintings]

I'm going to guess that 5 minute crafts' waffle iron was never even turned on, and they just used fake props (or made in an oven instead) to make the 'waffles', particularly the noodle one.

[@Annais_coolll]

Probably

[@Gauldame]

Have I tried their hacks? No. Why? Multiple news reports of kids hurting themselves.

[@Swifty1212]

I am laughing so much when you say that Brad has beady eyes

[@angelashortall9778]

26:51 I love that toothpick like its gonna do ANYTHING. lol

[@CJMoody]

This video made Jackie so angry, she became Italian.

[@ravenmorrigana1093]

I've only made fried ramen in a pan. Soften and drain, then butter to taste and stir. Cook until reaches the crunchy level you want, and it's pretty good.

[@Silentgrace11]

This stuff is top notch! I call it poor man yakisoba lol

[@Littlewings1211]

My favourite pizza topping is brilliant in two ways - firstly, it's delicious (tomato sauce, cheese, tuna, sweetcorn and red onion) and secondly - no-one else likes it so my leftovers don't disappear and I get to have pizza for breakfast! 🍕

[@Purplemohawks666]

I absolutely love the part where you were calling out to the missing flavor in the cheetos 😂❤

[@emelielonnberg.]

Aside from making a really bad pizza, I think we just learned a way to bake bread without an oven 😋 😁

[@lazyhomebody1356]

You could just pop it in the oven to heat the toppings. I want to try it!

[@lazyhomebody1356]

But I don't have a waffle maker

[@jmomlive3566]

We call Pogos "corndogs" in the US. Herbs is pronounced "erbs" with the h silent.

[@yari139]

Herbs can be pronounced with or without a silent h. In the US is pronounced both ways depending which region you’re from, but it’s more commonly pronounced without the h.

[@js-hanimations1492]

I have lived in the U.S my whole life and I’ve heard people say herbs and erbs I guess it depends on the state. But you are absolutely right on the fact that we say Corndog I’ve never heard someone that lives in the U.S call them something different.

[@empty-voiid]

"We call Pogos "corndogs" in the US." I mean, what's the point of saying this? Does that mean "pogo" isn't the """right""" way to call them? Or is it just a "fun fact"? Because, if it's the first, well there's not correct way to call these I guess since people in the US use "purée" as a verb and not to describe mashed potatoes. Huh.

[@annapruitt5546]

@@empty-voiid purée is both a verb and a noun! There can be a potato purée. Any fruit or vegetable can be puréed and be called a purée.

[@yari139]

@@annapruitt5546 I think what they mean is the fact that the word purée is not actually a verb, but it has somehow become one in the English language and it’s the “right” verb to use. Just like corndogs have become Pogos thanks to the brand by the same name. They’re just pointing out there’s no real “right” way to say something. However @Vitali, feel free to correct me if I’m wrong.

[@travislupum]

Why have I never seen your channel before I can’t stop watching lol

[@fairygoth-mother7341]

Jackie: When it comes to baking, I'm not exactly good a following instructions Me: only baking?

[@Shreya-yi1lt]

“Alex you’re too nice” If it’s said by a fellow Canadian, you KNOW you’re too nice

[@olivercoine3298]

If you want pizza in a waffle-maker, you could also try to put it INSIDE the dough? Like, a waffle styled pizza popper? :D That'd be cool!

[@adelaidemolitz3691]

You just blew my mind. That sounds amazing. My family used to have a waffle maker when I was little but it broke and we never got a new one. But hey, my dad and I make great pancakes 😛

[@morgantillotson3886]

OMG

[@braylinnfindley5404]

@@morgantillotson3886 uhhhhhhhhh

[@tuckerwilliamson4051]

I agree

[@carlycharlesworth1497]

I love the mashed potato one. It looked soooo yummy!

[@REJohns]

Between The Rocky Horror Picture Show and Jackie's video callout of Son of a Biscuit, the name Brad has officially, been put on the Endangered Male Baby Name list.

[@editornia]

Me, when Jackie put candy in her waffle-iron: Nooooo-oh-oh-oh-oh! **howls** Y'all, do NOT put sugar in a waffle-iron! No candy, no lollies, no sweets, PLEASE! D:

[@Rgoid]

Unless you grease the iron first.

[@blazingfire8794]

With the mashed potatoes "hack", I think you needed creamier potato's. Yours looked a little drier than theirs. You could have mixed sour cream in it and that might have helped.

[@alyssamcwhorter8205]

I also go like "nyeh! nyyyyyyyeh!" when I am struggling so haha.

[@Tor128]

"Watch him go whit both hands" damn .. made me laugh so hard.. think i peed a little...🤣 son offa B

[@user-he5pb1eg1y]

Me: the waffle iron isn't closed all the way, why isn't it closed. IM A CONFUSED AMERIGRAIN THAT HAS A CLOSING WAFFLE IRON THAT CLICKS CLOSED.

[@IDrawPokemons]

That and I thought the green light meant it was preheated, not done cooking! I have the same one I think that she has i think

[@Mikayla_Y_1998]

Jackie’s distain and disgust for Brad has me cackling this whole video 😂😂💀. It made it 10x better

[@bowie7960]

We should start a "WE HATE BRAD" club

[@Mikayla_Y_1998]

@@bowie7960 lmao yess

[@curtriceennis2924]

Your favorite is also mine cause I just love corn dogs. I'm gonna have to try this method. But, I may utilize and mix in another recipe for corn dog muffins where you cut up the hot dog before placing it in the corn batter. I do have a suggestion for the waffle corn dog, though. Pre - cook your hot dog before you place it in the batter. My husband and I both love to *bake* our hot dogs in a 350° oven for at least 5 to 10 minutes or until a bit brown.) It really depends on which hot dog or sausages you use as to how long you will bake it. But, when you prepare them in the oven this way, they will come out looking and tasting like they've been smoked and grilled, though they have no actual grill marks. I will tell you how in our toaster oven, we have to place the temperature of it between 325° and 350°F ... more towards the 325° mark. If you (or anyone else ) try them this way, I hope you enjoy them as much as we do. I do appreciate your advice.