I always cook this when I don't have time. Incredibly easy with 3 ingredients.

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I ALWAYS COOK THIS WHEN I DON'T HAVE THE TIME.
INCREDIBLY EASY WITH 3 MATERIALS.
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NECESSARY MATERIALS.
5 eggs.
salt.
2 glasses of milk. 400 ml.
1.5 cups of flour. 180 grams.
1 tablespoon of butter.
spreadable cheese.
scallion.
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please complete the recipe.
Try it after watching.
If you like my recipe, give it a like.
and don't forget to comment.
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[@brianlee5702]

Can't beat a good Yorkshire Pud, and that one is just fine. The base as it came out of the oven is typically served with roast beef and vegetables and used to mop up all the loverly gravy and juices. One little tip is to forget the baking paper and instead lightly oil the tray and put it into the oven until it's piping hot and then pour in the mixture. Makes it even better! The idea of adding cheese and chives, then rolling, is completely new to me and I'll certainly be doing it that way next time. Food should be fun and sincere thanks from Oz.

[@edwardseymour4930]

What’s the amber-colored liquid in the glass?

[@brianlee5702]

@@edwardseymour4930 Right at the start? That's milk. Though whenever I'm cooking there's also a glass of beer nearby.

[@Лана-т5г]

Спасибо, я из России

[@Mansellyn]

@@edwardseymour4930 I thought that perhaps it was maple syrup? Or something similar?

[@johnmead1337]

@Brian - spot on….

[@Halos_and_Horns]

Thank you for sharing this recipe. This is so delicious I added it to my favorites list. I added a little fresh minced garlic in the mixture. Instead of spreadable cheese I used provolone, salami, sliced cherry tomatoes, fresh scallions and fresh parsley. Then placed it rolled tightly in parchment paper in the oven for another 10-15min until melted. I can’t wait to try more combinations. 😊

[@janisblack2183]

I’m from Ontario, in Canada 🇨🇦 Thank you for the recipe! So delicious and savoury. I also made it with 1 gram of salt, 10 grams of sugar, then the filling with strawberry jam and spreadable cheese sweetened with sugar, lemon zest and 20 millilitres of lemon juice (no scallions) for afternoon tea. Everyone loves it! ❤💜🧡💚💙

[@007Cresta]

С сахаром получается как сладкий омлет (((

[@debbieizhere]

I love these suggestions. Thank you for sharing this. My boys will love it! Greetings from Western Kentucky 😊

[@1angelofthelight2]

We call it Yorkshire Pudding here in the UK. Goes well with gravy and a roast dinner or syrup a d cream for pudd5.

[@lindaberg1695]

See my suggestion above yours, from a viewer in Vancouver BC Canada.

[@miriankuhn195]

Deve ficar muito gostoso também 😋

[@patrickpowell5430]

Watching from Cornwall, south-west of the United Kingdom. The batter (the egg, flour etc mixture) is what we use for Yorkshire puddings for a beef roast Sunday lunch.

[@babichvialantsina6492]

Смотрим из Белоруссии и не только смотрим, но и давно готовим. Да, это просто и вкусно.

[@merk9569]

What is it called where you are? I am in the South of the US; we do not have anything like it. I want to try it because it looks delicious! I think I will use cream cheese and cherry jam as the toppings. Yum!

[@lightscenters111]

I grew up in a German American family I was adopted into. We called these German pancakes. We make them often and serve them with maple or vanilla syrup, or powdered sugar and squeezed lemon juice or jam and butter. Soooo yummy

[@alik7926]

UK : When it was removed from the oven it was indeed what we call 'Yorkshire Pudding'., served with a roast beef dinner. Over here it is often cooked with pork sausages in it and served with onion gravy. Delicious!

[@karindickinson7993]

TOAD IN THE HOLE with pork sausages, yummy, perfect on a cold day with lots of gravy !!!!♥️♥️♥️♥️♥️

[@robarnold4104]

All the Brits watching this thought the very same thing, just lay a few pork sausages in the batter and happy days!! lol @@karindickinson7993

[@CommonWealther]

I make Yorkshire Pudding often. Absolutely with a good beef roast and I also make them for mopping up the gravy from Beef Stew. I once made the mistake of asking a waitress, at a NY restaurant, if they had Yorkshire Pudding. She said "I don't think so. We have Rice Pudding though". 🙃

[@teresaspurgeon1013]

Congratulations, you have one of the most diverse comments sections I have ever seen! I have had a version of this recipe since I was small. My family calls it Dutch Baby and it is a lovely vessel for many different flavors. Thank you for sharing your version. ❤ from Seattle Washington USA

[@cydkriletich6538]

I was thinking Dutch Baby, too! From The Olympic Peninsula in beautiful WA State. ❤

[@beatapopek2344]

Yumi 😋

[@belindascountryliving]

Dutch baby pastry or pudding

[@ЕленаЦыганова-г3ь]

Смотрю из России. Впервые вижу такой рецепт. Мне понравилось уже на выходе из духовки - с неровными пиками. Очень оригинально! 👍

[@НатальяДжолдошева-ы5и]

Смотрю из Киргизии. Впервые узнала о таком способе выпечки. Мне понравилось. Надо попробовать! Спасибо за мастер-класс!

[@ВалентинаРудакова-ф2и]

Девочки, это же тесто залить в кексовые формочки, не полные и в духовку, внутри пустота, любой крем во внутрь, очень вкусно!!! Тесто простое и вкусное, спасибо!

[@ВЕСЕЛЫЙКОТвеселыйкот-в7г]

Йоркшерский пудинг

[@afrimana]

​@@ВалентинаРудакова-ф2и да, и называются "выпрыгивающие булочки", внутрь можно и сладкую и соленую начинку.

[@ЛюдмилаЧернышева-н5х]

​@@НатальяДжолдошева-ы5и6

[@lynnokrzynski8720]

Huh! I never would have thought to do that w my Yorkshire pudding. I read the comments and had never heard of Dutch betty. The dutch babies i know about are scrap pie crust w nutmeg and or cinnamon either added in or its rolled on outside and you cook them along w your pie. Gotta love regional differences!

[@ОльгаШелепова-з4у]

Краснодар. Очень легко и просто , да ещё и вкусно, надо испечь ❤😊

[@chrisbodum3621]

My mum would have grown up making Yorkshire pudding since her school days. My father would have smiled and introduced her to Dutch Babies and German Pancakes and eventually we ended up with what we called 'Treacle Yorkshire', a large Yorkshire pudding mix with apple slices and then golden syrup or treacle added added at some stage of the process.

[@christineparsons2384]

Yorkshire pudding, lovely with just gravy on as a starter to a roast beef dinner. Im from Yorkshire and had this every Sunday as a child. You can also cook in Sausages (toad in the hole). Delicious.

[@nancythompson4500]

Similar to a Dutch Pancake, only less butter and baked on a baking sheet instead of a hot cast iron pan. Instead of rolling, we just cut or break apart and top with strawberries and whipped cream or syrup. I love the idea of less butter, and fill and roll it. Definitely will try! Thanks!

[@iworby8030]

It looks like a Yorkshire Pudding , which I love.

[@steveheywood1]

That’s because it is Yorkshire Pudding

[@iworby8030]

@@steveheywood1 I've never seen it done like this before. Will have to try it

[@CommonWealther]

First time on this channel, and I'm glad I found it in my homefeed. I will definitely make this. It looks delicious! Thank you for sharing this recipe. ❤️🇨🇦

[@alfiyasultanova657]

Замечательный рецепт ! Спасибо большое !

[@НаталияЯковлева-й5о]

Спасибо из России🇷🇺, Санкт-Петербург!❤🤝 Очень понравился рецепт! По видео видно, что вкусно! Всем вам благ!🌞

[@donjaljusja2014]

Спасибоза рецепт,Завтра же приготовлю к чаю.Выглядит очень аппетитно.Германия,Берлин.

[@SereenQadh]

الف الف الف الف الف عافيه على قلبكم يسلمو ايديكم على الوصفات الحلوه الجميله الي بتشهي القلب ويطير العقل

[@Верамалая-у1я]

Спасибо, надо попробовать испечь, должно быть, конечно, вкусно! РОССИЯ.

[@Любовь-з8б7я]

Представляю, как это вкусно, Спасибо ,лайк!

[@elenistamatakis9246]

Hi my dear. I had this recipe 😋 And lost it. For one year was looking for it. And finally I found it Oh my God thank you

[@НинаБухарина-и3у]

Я из Ро'ссии(Южный Урал) надо побробовать-прост в изготовлении..

[@annholmes9650]

In the UK we call this Yorkshire pudding. It is traditionally eaten as a starter before your main course. This is typical in the cou ty of Yorkshire, and served with a good gravy. Some also take sliced cucumber and onion in vinegar with it also. Legend has it that in the days when households could not afford large joints, they were urged to eat as much pudding as they could, because then they would get the most meat. In Yorkshire parlance - them as eats maste puddins gets maste meat. Enjoy x x x

[@НиколайТопал-у9ы]

Дорогая Хозяюшка Спасибо За Рецепт Умница и Вкусно Да Благословит Господь Вас Здоровье Вам

[@elizabethrichards2085]

Looks delish! I will make this for our Thanksgiving dinner here in New Jersey, USA. Thanks!

[@penelopesheehan5927]

Good morning from Seattle, USA! This would truly be quick, easy, and inexpensive to make, but it’s unusual enough to let your family and friends know that you care enough about them to make something special for them! I’m going to make it this week!

[@margaretjensen5258]

Good for breakfast with syrup or strawberries and whipping cream.

[@mariabaur8701]

@@margaretjensen5258 ö

[@Milevsha]

Thanks to the author of the channel provided us with the opportunity to prepare food for coffee. From Russia 🇷🇺

[@ninabogachkina1743]

Сначала сыр потом зел лук и много куринного паштета один кусочек и сытный завтрак - бомба

[@MaFed191080]

Согласен +.

[@momcowan]

Hello from the Ozarks Mountains in the USA! We make something very similar and often use cornmeal. The bread is similar to my mother's fry bread recipe as well (mom was Cherokee and Chickasaw) - "fried" in a cast iron skillet in the oven.

[@picoboomama9391]

I need the cornmeal version - I haven't had it in YEARS !!

[@НатальяЗобенько-й2ч]

Так вкусно показано! Сегодня сделаю на Камчатке в России!!! Спасибо!

[@smhh.7133]

Hello there, Knoxville, TN here. This looks so wonderful and I can't wait to try making this!! It is so fluffy and I love what you put on it. Thank you for posting it...I look forward to more videos! S. 🙋😄

[@gregmiller4387]

Halifax ,NS -It's like a Dutch Baby or Yorkshire pudding probably various things around the world with different names are basically the same ,what with so few ingredients. It looks good, I like the rolling it up idea I'll try that although I'm more likely to go in a sweet direction and put jam on the cream cheese with a hot coffee ,I think I'll like that.

[@barbarakendall5184]

Its also good with Raspberry Jam (maybe Jelly to you) as a sweet course.

[@JoannaLamont333]

I put golden syrup in mine.

[@Mansellyn]

I think the jam does sound great with this, but I would keep the cream cheese.

[@kymlambert2401]

That is NOT how to make Yorkshire pudding I should know I have lived in Yorkshire all my life and been making Yorkshire pudding twice a week for 45 years

[@gregmiller4387]

@@kymlambert2401 The biggest difference between the 2 recipes is that 1 can be cooked in muffin size containers or a fry pan or even around the roast while the other is cooked in a large contained so it makes a fluffy sheet that can be rolled. You would find it hard to roll a Yorkshire pudding or a Dutch Baby. but the same ingredients. with much the same result. The difference is mostly the size and shape of the pan they are cooked in

[@DCB938]

That looks scrumptious. Will definitely try it

[@tebusinvestigativecardmaki1832]

Looks very yummy! 😋 I will definitely try this! Thank you for sharing it! 😊

[@luciavovo8248]

obrigada por ensinar, parece delicioso e versátil. Cresce muito. Vou experimentar. Brasil/São Paulo.

[@rosariosamblotte5569]

Se ve delicioso! Ya lo quiero en mí mesa, gracias!! Desde Argentina,un saludo para todos!!

[@miriankuhn195]

Do Brasil, São Paulo. Gostei muito da simplicidade. Vou fazer. Obrigada.

[@mariyacultanowa7497]

Из России.Спасибо Вам за субтитры на русском языке и прекрасные рецепты!

[@sandrawillman5451]

What a fabulous variation on Yorkshire Pudd! I’m in Alberta, Canada and never make it because of the muffin tin mess I make🤣 Will absolutely try this when it’s cold enough to use my oven again. Ty💜

[@dianelester3826]

use baking paper saves the mess

[@DeborahJDow]

Same recipe, add ground nutmeg, vanilla, called 'Dutch Babies ' for breakfast, pour into deepdish frying pan that has melted butter, will rise high. Take out cut up like pie, brush butter, pour maple syrup, any jam or jelly if you like on the side can sprinkle powder sugar equally delicious.

[@caroleketelsen5445]

honey can be used instead of maple syrup

[@Penny-bt4gc]

Also called a German pancake.

[@heidimeigs5192]

Thank you…..my brain was saying, that’s a Dutch Baby……glad I’m not losing it quite yet.

[@nsingman]

That looks great, and easy! A reminder to my fellow Americans that the 180 baking temperature is probably Celsius. 🙂

[@svetabut155]

Preheat oven to T=180 C for sure!

[@МаринаБогданова-м2э]

Спасибо здорово быстро , а начинку можно положить любую . Успехов Вам и Радости от Вашего труда .

[@stephaniedaniels9285]

From USA. It’s have made this for years as for a Fall breakfast. It is called a Dutch Betty Pancake. I add pears to the pan after pouring batter in and serve with breakfast syrup. Looking forward to trying with spreadable cheese and onions!

[@cynthiaamitrano8915]

Dutch baby

[@БеликоваЛюдмила-ы2ж]

Да, похоже на блин.

[@joannszklarski4436]

When I was a young Bride, my English 🏴󠁧󠁢󠁥󠁮󠁧󠁿 Sister-in-Law taught me how to make Yorkshire Pudding with Roast Beef. 😊

[@mikie53146]

Made this last night. Delicious! One can do so much with this baking sheet type Yorkshire Pudding bread. Next time we will add some tomato sauce, onions, bell peppers and pepperoni. this will be our own pizza. We'll cut into serving sizes, freeze having a quick meal for pennies.

[@carolalueck3728]

From Germany, We know this as pancake but I have never tried to bake it in the oven 😂 Looks good. Thank you

[@lourdestorresrodriguez2733]

Hola Gracias por el tutorial, muy buena la modalidad para, un desayuno que satisfaga. Bendiciones

[@ГалинаРаннева-с1я]

Мы обязательно должны пересчитать яйца в эфире?

[@lucimarsouza7974]

Brasil. Muito bom. Obrigado por compartilhar a receita ❤

[@ked7221]

I like it with bacon placed on the bottom; cooked in the oven and then the batter on top. Also good with a chicken/broccoli mixture below.

[@EnoughSaid564]

I’m British, the recipe does resemble what we use for our Yorkshire puddings. However i love what you’ve done. I’m so going to make this as a starter at Thanksgiving here on the USA…I want easy delicious recipes, this fits the bill

[@АлияАлдонгарова]

Моя мама в детстве готовила нам с сестрой...Спасибо за рецепт!

[@НинаБаль]

Моя мама тоже очень часто готовила нам такое блюдо в детстве. Видно пришло время и нам приготовить его своим детям и внукам!

[@НаталияЗинкович-н6и]

Надо попробовать,интересненько; я из Беларуси

[@AngelInTheCloudz]

This looks incredible! 🤤 I’m watching from Ontario, Canada 🇨🇦

[@denisescutt1865]

Yorkshire pudding. Been eating this in England for hundreds of years. It was a poor man ms meal to fill up the family

[@НатальяХабирова-л9г]

Спасибо за рецепт, взяла на заметку😊Россия, г. Челябинск. Можно и как сладкий десерт подавать, начинка любой крем или повидло

[@AnnaJacobsson-rq9ln]

Here in Sweden we call it ugnspannkaka ”ovenpancake”, serves with jam (and whipped cream if we want it the luxury way) or fresh fruit.

[@ellymasande]

With that many eggs? Pankakes in Norway 😊 I only use 2 eggs 😃

[@AidaAbazovic]

I am from Bosnia and my dad always made this for breakfast ❤

[@lazararocha1136]

Parece deliciosa , com certeza vou fazer. Ótima noite 🇧🇷

[@SereenQadh]

صحه وهنا على قلبكم

[@elshade05]

I’m from the US South. This is like a giant popover. Popovers are similar to Yorkshire pudding from what I’ve read. They’re usually made in muffin tins. They aren’t often eaten in the South. Southerners usually eat biscuits (not the cookie kind 😄). I don’t know what region of the US they’re native to, but they are yummy. 😄

[@malomodo]

They are basically the same batter, and you can get "popover" tins that are just tall muffin tins.

[@teddy8880]

Thank you for uploading your fantastic recipe. So nice and simple.

[@Елена-в2з9и]

Спасибо за интересный и необычный рецепт, обязательно приготовлю по нему.

[@KainBatik1939]

Thank you for a great recipe. I would definitely try this one... I might add minced meat cooked with rosemary & garlic. Yummy 😊

[@marlidasilva8642]

Parece muito saboroso, obrigada pela receita 🇧🇷😊❤

[@TerriTownsend]

Made something like this in a pancake house years ago. Served it with powdered sugar and fresh lemon wedges. Wonderful treat. I'm from the State of Montana

[@nathalieleveaux]

Un grand bonjour de Suisse et un énorme merci pour cette recette🙏🏻👍🏻 ! Nous sommes de gros gourmands et je me réjouis de faire cette recette dès demain pour le souper😋. Amitié😘 Merci également aux personnes qui ont étoffé le contenu avec leurs suggestions🙏🏻😘

[@teresaachahine7284]

My name is Teresa and I’m a 65 year old grandmother of six and mother of 7 adult children. I am also a wife, sister and daughter of my big family here in the USA. My family is 9 generations of my country. I love my country very very much. I respect all countries in our world and I wish more and more people in our world would visit as many different countries to learn that we are almost the same only a few differences. This is another reason I like my country we have almost every different culture from around the world. We are a beautiful ray of colors and cultures. If every nation and its people would stop for about five minutes and listen, really listen and observe, we all will find out that we are all the same in certain ways. The only differences we have are our traditions and history. On a different note here regarding food, I love everything you make with only one ingredient I cannot eat and that is hot spices such as chili peppers. Basically any spice that makes you feel like a fire is in your mouth. For me, it takes away all the other flavors and tastes I would love to try. I am saying this on my behalf and don’t want to speak for anyone else. It’s my own opinion. All the rest I could eat until there is no more room on my body to store or save. I know I’m being a bit over dramatic and wouldn’t want anyone to eat until they were sick. No no no no, However it would be difficult passing up anything you bake Thank you for sharing your recipes with all of us out here in this great big world. Respectfully Teresa Chahine

[@Buddhavibez]

It’s a giant Yorkshire Pudding, we have it on roast dinners, and with sausage cooked in the batter

[@aliciapadron9543]

Te descubrí hoy, me encantan tus recetas. Te veo desde Uruguay, America del Sur

[@lenalena-ux9qu]

Выглядит очень аппетитно, прямо сейчас и сделаю. Спасибо. Германия.

[@nathv9406]

Hello depuis la Suisse 🇨🇭 Merci pour cette délicieuse recette! Toute la famille a adoré

[@tatjanazab9437]

Интересно ! Но я бы добавила сыра в два раза больше!

[@marialiezel6243]

I am amazed on the waves after it baked . I'll try this 💚🤗. Much love from Philippines

[@22anamae]

Can't wait to try this, it looks easy and delicious

[@lenabur5910]

this is a bottom layer of German apple pancake, my favorite dish! delicious when topped with cooked apples.

[@zeynepcakr2556]

Gerçekten çok pratik ve lezzetli görünüyor👍 labne peyniri ve soğan ile birlikte çok daha lezzetli olacağını eminim Yarın kahvaltıya mutlaka deneyeceğim ellerinize sağlık🥀🥀🥀

[@captaın_s-ocks]

Merhaba arkadaşım. rahatsız ettiğim için özür dilerim bende kardeşimiz gibi yemek tarifleri paylaşıyorum destek olursan çok mutlu olurum. şimdiden çok teşekkür ederim🙏🥰..........................................

[@TRUECRIMESPTV]

I'm in the US. This is great. Thank you for sharing!

[@Mansellyn]

This is a recipe that can be completed in so many ways. If it is a small family, half could be done savory and half sweet. In either one cream cheese could play the same roll. Spread it on and then change out the toppings that go on top of the cheese. Thank you so much for sharing. I love when recipes can be turned in different directions and this one has a terrific base to start with! ¡Excellente!

[@awrinkleintimeyesterday6067]

Great suggestion! I think I will try just that.

[@anitahaviland3036]

Love it, make it when we have roast beef! My daughter-in-law uses this same batter to make Dutch Baby with apples. Because this is close to a crepe batter, I might stuff it with marmalade with a bit of cointreau. The savory looks delicuous, also. Thank you for coming it on parchment paper! I will try that next time. Yours came out so light!

[@ТаслимаНифадьева]

Чудесный рецепт. Особенно когда неожиданно едут друзья в гости.

[@fatimamenar8064]

Les mêmes qui polluent de partout les commentaires pfffffffffff

[@milahummetova7594]

Salam Aleykum.Azerbaycaandan izleyirem.xeyirli gunler dileyirem.tarifinizi coook beyendim mutlak yapacagim inweAllah

[@zimushka...sibirskaja..]

Смотрю из России.😘😋🍝выглядит привлекательно 👍

[@donnawagner8865]

From California, USA. Thank you for your videos. I like them very much.

[@janadockalova5412]

Jsem s česká já ho dělám na sladko a říkáme mu mraky a dělám dvě placky mezi dávám krém a je moc dobrý 👍🌍❤

[@brianeutzy3376]

Now that does look really good! Thank you for sharing! 🇺🇸

[@КухняПросто-о1ь]

Быстрый рецепт это то что надо 😀🥰🙌

[@gladysvidal6266]

0

[@ИннаИнина-ь8ю]

Я смотрю вас из России. г. Тула. Прекрасные рецепты и довольно простые. Благодарю.

[@emili882]

Спасибо за вкусные рецепты! Привет из России!

[@yvonnemenchinton337]

Watching from St Johns NL Canada

[@pasqualemathieu236]

J'ai envie d'essayer..c'est très appétissant 😋

[@svetlana.belykh2136]

Главное не хлопотно, для повседневного применения !!!❤

[@Veritas2154]

I counted 7 ingredients, this is called Yorkshire pudding and has been cooked in the UK for centuries. By the way, it rises better if you pour the batter into a preheated sizzling hot oiled tray.

[@maralynhepworth1560]

Yes it's Yorkshire pudding

[@gerrylewis5281]

Can't believe how many people thought this was a great 'new' recipe. Like you point out, it is basically Yorkshire Pudding. If they added a few sausages before going into the oven they could have had a lovely looking "Toad in the hole". 🥴🥴🥴

[@Veritas2154]

Oh yes, now I have to have that for my dinner with onion gravy 🤤

[@mariagrant2072]

Agree - not 3 but 7 ingredients- does look delicious but I agree that doing it in a preheated oiled pan is my way of doing it also 👍🏻👍🏻👍🏻🇦🇺

[@neptaliromero4219]

I'm from Venezuela. Thank you for sharing it

[@ВалентинаМаракина-ч9с]

Оригинально! Привет из России!

[@fabiolacamacho4135]

Muchas gracias y saludos de Quito - Ecuador.

[@ЕленаМагеррамова-к8ъ]

Я из Украины,рецепт интересный,прост в приготовлении,но вот яиц многовато

[@katen1228]

I’m in Iowa, USA, I’ll be trying this.

[@bozenkaboze7784]

Ciekawy przepis. Sprawdzę czy też tak apetycznie wyrośnie 😂

[@bizcoach7]

Na pewno :)

[@Александра-н3х4ш]

Оригинально и просто, спасибо за рецепт!