I Am OBSESSED With These Grilled Chicken Sandwiches

[@AlamLotfi-md5up]

The skin of the Moroccan lemon pickle is a treasure. You can use also for marination . Or cut it Julienne and put on the toppings or add little on your salade or your marinated fish , lamb or chicken Tajine .❤ Thanks for including my coutry cuisine. Sharmoula / Charmola شرمولة Well done ✅👍 man , nice results nice pronounciation of the name 😊❤ Note : Moroccan lemon 🍋 pickle is nice and strong in taste: you can use only a 1/4 lemon in your dressing or cooking or marination . Snd keep the rest in the preserving water. For next use . Better after opening keep in the fridge , you can also save it in your olive Jar .Be careful while using salte , as the is preserved in the salt , so its so salty.

[@belleofnamazu]

pickled cabbage over pickled onions? truly, you are a man of culture! 🧐🫶🏾👏🏾

[@RolloTonéBrownTown]

The more pickled or fermented stuff the better

[@MiddleEats]

Right!! The onion is nice, but it doesn't taste much of anything. These though are just so good with anything. I think I might love cabbage since I've never had a cabbage salad I didn't like.

[@MumrikDK]

Why not both?

[@d.bcooper7819]

I stumbled on your 5 sauce’s video about 3 weeks ago then started planning a Mediterranean bbq party based mostly on recipes from your channel. Several of us selected which recipes we would attempt to make. We made chicken shawarma, tahina, spicy sauce, kafka, lamb kabobs, hummus, tabuleh, babaganush, and some sauce I forgot. Everyone loved it and the food was amazing. This is my favorite food channel

[@MiddleEats]

Wow that sounds like a brilliant spread, great job and thank you for trying the recipes!

[@timeoftheend9516]

​​@@MiddleEats this channel is underrated asf! Very good quality video and content 🎉❤

[@droid0016]

He copies from my mate's channel

[@AJ-oy5iv]

Yum! Love how the veggies even get attention. It’s usually just a textural afterthought.

[@rontavakoli-JD-MBA]

that turkish chicken is fantastically delicious. great recipes and instructions.

[@milakirsten9388]

I just made the first recipe... I am blown away by your recipes every single time! Can't wait to try the other recipe next. This channel is one of my favourites

[@rachelmel]

Made these for dinner!! My daughter helped make the sauce and salad. We all loved it! So fresh and delicious!

[@jaybee6505]

Now I want this for breakfast.

[@hellohangfire]

Yup. Agreed. Both seem like perfect breakfasts.

[@paimei7988]

You got some good cooking skills. Love your channel. I'm Mexican American and really love the recipes you share. I cook them up for my family pretty regularly.

[@000585677]

They both look absolutely phenomenal!!

[@ettaoz4441]

Your chicken recipes are amazing!!! This pickled cabbage is totally addictive!!! Luv it. Thank you so much!

[@JR-wm9yn]

Made that first sandwich today, bbq'd the chicken and made fresh buns. What a taste! Phenomenal recipe, thank you!!

[@marwamaghraoui7236]

Yes the chermoula goes extraordinarily well with fish especially, the chermoula chicken sandwich reminds me of when our moms would go to weddings and bring home some chicken mdeghmer in some bread ugh the BESTEST memories. Thank youuu for everything you do we appreciate this cultural representation and appreciation

[@pbangsund]

Made this tonight. For the bread, I used your pita bread recipe, and it was fantastic! The grilled chicken, the pickled cabbage, the fresh salad and garlic sauce -- it all works together so perfectly. I would say that it was the best sandwich ever, but I made your falafel sandwich last week, and of the two, I'm not sure which was better. I love your videos, really well done and easy to follow!

[@LK-pb4no]

Ladies….how many of you would appreciate a man that can cook like him! I love cooking but I also love it when a man can cook delicious meals. Especially meals I don’t cook. You are an amazing cook. That all looks so very delicious!

[@amalabdallah8481]

I have a brother, son in law, 4 nephews who love to cook and are amazing at it. They cook everything from Palestinian Minsaaf to any other ethnic food like Italian, Mexican, Japanese, Latin, Chinese, and Polish foods from scratch

[@Peter-ew5bq]

My mouth didn't stop watering from beginning to end of this video (and afterwards!). Can't wait to try this - and I've just subscribed to your excellent channel!

[@printdivisionafrica469]

definitely trying the first sando. Thank you sir

[@mayabrook1153]

I have wanted to know make the red cabbage that comes with kebabs for so long. I can't wait to try this out. Thank you!

[@mukkaar]

I make similar red cabbage all the time, usually without sugar and with any citrus/vinegar I have around, might depend bit on dish. It's awesome for tacos, kebab and really all kinds of stuff. But overall, it's best for some kind of sandwich, using term loosely here to mean wraps, burgers, flatbreads etc. It's basically my favorite vegetable and in terms of pure quantity it's one I eat most. Well, I'm not sure if it's my favorite, but it's one I like to use most. And yeah, I also have pickled red onions ;D Just try tacos with it, or some random pita kebab concoction, just today I ate some pita with chicken, tzatziki, red cabbage, tomato, onion and sriracha. It was honestly almost the same as one in the video.

[@MiddleEats]

I agree, it's such a good topping. Sugar, vinegar, citric acid and the olive oil are all optional, we have made it with and without them before, but I find they tend to make it a bit more flavourful and salady... Awesome stuff

[@Lentreeo]

Love your channel. Thank your for the great recipes. Middle Eastern food is so goooood. Greetings from Germany 😊

[@user-cw7ym6oo1x]

Not sure if you meant it but you basically made a very good low calorie high protein meal to help with weight loss. Amazing recipe, can’t wait to try it out

[@CookinWithSquirrl]

Tip for the wire rack: Make sure it's a stainless steel rack and not a non-stick or coated rack of any kind. I used a non-stainless once accidentally and the coating cooked off onto the chicken.

[@MiddleEats]

Oh good point, I had never considered that. We have a few coated ones which are usually called Cooling Racks, for cakes and the like. Definitely don't use those to grill on

[@dgax65]

Those look fantastic; especially the chermoula.

[@lisaboban]

Thanks!

[@MiddleEats]

Thank you!

[@Nadia-du8vb]

I love your videos! I would love more easy weekday recipes like this :) I love middle eastern cuisine but a lot of the food my mom makes takes hours.

[@anthonycollora2921]

I got to admit obi it looks like a very colorful dish in of itself very nice looking sandwiches

[@FahadKhan-fw7cn]

Amazing recipe lol brought into our Pakistani food rotation constantly crave it. Thank you for sharing the best recipes on KZbin

[@adamcrafts3645]

100% making both of these, look and sound BANGING

[@donhummer1078]

Danke!

[@MiddleEats]

Thank you!

[@hamahamamies]

must try this. love the simple ingridients and methods for western kitchen and supermarket!

[@horowitz8680]

I always wondered how the people in Döner shops were able to make such an amazing red cabbage topping, but now I know! thanks for showing :)

[@3vamtb]

Those salads, so simple and tastes so amazing! Definitely obsessive and my love for sandwiches have gone up. Quick and easy, ready to go! 😘

[@heyflo1]

That first chicken marinade looks so good I have to try it

[@Hollis_has_questions]

These sandwiches are incredible! But I’m going to make them as salads. So I’ll use the spreads as salad dressings. But I WILL use some kind of bread appropriate for soaking up all those flavourful juices. Obi, your marinades are to die for. And I’m impressed with how you transform simple tomato-and-onion-based salads into delicious yet different parts of the sandwiches. One ingredient that I use on most of my dishes is missing, though: caraway seeds. I will probably add some to each sandwich salad, or at least to a portion of each dish, and see how I like it. I also love roots, like celery and parsley roots, as well as parsnips and turnips, so I’ll be experimenting LOL 😊

[@zahroohussain7460]

Really like your recipes! Thank you ☺️

[@fierypickles4450]

I always love your recipes

[@saafsoap8846]

I can't wait to try these recipes!

[@moarvan]

I am middle eastern and I approve this recipe.

[@sangimaria]

Omg I will try it its looking sooooo delicious 😋😋😋😋😋

[@akadeadahot7067]

love from india !!!! I'm biggest fan of donner n here ur no of recipes are in line on your channel which i thinking to do a single try to make them. Thank you for shearing stuffs.😍

[@RakanXYZ]

so helpful that you have the same oven as me and i dont need to fiddle around with the settings :D M&S submarine rolls are great too!

[@HinaS19]

Nice recipe ❤ how can we make pepper paste at home

[@CaptPeanutBut]

Omg everything you make is so yuuuum. Best food on the internet.

[@elayjayudny9741]

OMG - now that’s what I call a sandwich 😋 Subway it is not! I’ve just eaten dinner but am salivating and would attack one if offered. Thanks for all the great recipes.

[@Maggiewaggiemoo12]

I’ve made this chicken twice now, although I use breast meat, it’s so moist and it’s absolutely delicious. I serve it with garlic butter rice and it’s so moreish. Thanks Obie x

[@gregroemke1564]

Great sandwich! Tried the first one! Big family hit!

[@MissingRaptor]

Question. What is sumac and what is the taste like? Thank you

[@markusweinreich199]

Aah, Sumak-Tomato-Onion Salad. 20 years ago you would get that to nearly every meal in Türkiye, but somehow it got lost…

[@husseinandout3867]

Nowadays people will eat anything in Turkey without asking any questions, so the restaurants won't even bother serving anything fancy like that.

[@dadegroot]

I didn't have any buns (and left it too late to make some) so I did the Turrkish chicken as a wrap :)

[@marvinm8446]

Your sandwiches are extremely delicious 🥪❤😊😋👌🏾🫶🏽.

[@majestic6303]

Can you please include spoons and cups measurements in the description. Thanks

[@BlaBlaTalkin]

Im gonna recommend another version of the red cabbage. U add the citric acid and the salt and let it a side for 10-15. Then you add Tahini and lemon juice and mix. I eat it along with fish and chips. Love your sandwiches looks bomb.

[@spacewizard69]

you take the meaning of a sandwich to the next level well done looks delicious

[@Kitchen_Palette]

amazing what a recipe

[@angelsisko7157]

Making this tonight 🙏🏻 ❤

[@lawyerjagdeep]

Thanks a lot. Great Video. Could you please show the recipe of subway bread.

[@VivianCo-j5l]

Delicious!

[@Shdwgeist1031]

love your videos

[@Bozebo]

The spare onion after juicing can go in koftas :)

[@MomsFusionCooking]

So delicious!👍👍👍

[@elilass8410]

Can you do this without dairy? what can you use to replace the yoghurt?

[@Scott-tq7ko]

The sandwiches look great. Any reason to use the oven with the first and the air fryer with the second?

[@MiddleEats]

Showing different methods of cooking the chicken. Either one works, or you just bbq it. Pan frying works too

[@ahmedslama3412]

Finally a longer video❤️

[@JesseSkwierawski]

I would go with the first one but both look great. Nice sandwiches

[@OHHnoYOUdidntMAN]

If I had a personal chef I would ask them to make these every hour on-the-hour 😹

[@SanTM]

Holy shit.... I'll be making this then......... Great recipes as usual mate

[@BlueJazzBoyNZ]

Such a great channel

[@Dechral]

lovely, thx for sharing

[@sharmishthabanerjee6852]

awesome recipe chef , please show ARABIC AREEKHA recipe please

[@PatWalden]

Yum, Yum!

[@spinni81]

I tracked down a glass of preserved lemons just to make the second sandwich. The first one will be on the menu as soon as red cabbage is in sesaon, should be very soon. 😊

[@jennywaters3774]

Love your cat 😻

[@RolloTonéBrownTown]

I see you have a stain warning for blenders. But how do you prevent your mortar from becoming stained? It is porous, white stone so you'd think saffron broth would stain it

[@MiddleEats]

Not sure really, this is already a bit stained but it mostly cleans out. I usually use a brass one for saffron, but on video it doesn't look great. The issue with blenders is they live on your counter so if they get stained, it just doesn't look nice.

[@RolloTonéBrownTown]

@@MiddleEats Cool! I haven't worked with saffron much so I'm always interested in seeing how people use it

[@mariamelmarashly2368]

Can the marinades be prepped and frozen with the chicken? To make a ready to cook meal or will the flavor change?

[@ashleys637]

Not an expert, but I specifically do this all the time. I buy chicken thighs in bulk (Sam's club, in the US), divide them up, and freeze them in separate marinades for use in the coming weeks. I've never had a problem.

[@mariamelmarashly2368]

@@ashleys637 i generally do the same to all kinds of chicken But these recipes have some ingredients i do not generally use so i was not sure. Anyway, will give it a try. Thank you for the help 😊😊

[@corcoransullivan1562]

looks delicious!! I subscribed and will be trying these out! middle eastern food is underrated, not well known in America.

[@stuartdennis8506]

Good god these look good

[@Mike_Greentea]

Wow👍

[@fmiller6745]

Tips for Americans with electric Ovens: Just set the Oven to "Broil". Setting your oven temperature to 250 degree Celsius as mentioned in the video will turn off the Broiler and you will end up will cooked pale chicken instead of the nicely charred chicken in the video.

[@BrickyBracks]

Great tip!

[@HFC786]

Greggs and subway should hire you to make their sandwiches

[@MiddleEats]

There was a chain of sandwich places called Wrap It Up, that used to do awesome sandwiches closer to Middle Eastern and South Asian flavours. Their stuff was good for lunch grub and they had quite a few branches... I wonder if they're still around.

[@blueberrymoth]

Interesting, I had assumed they don't have red cabbage with kebabs in Turkey. Anyway, these sandwiches look great!

[@GamingFunwithNoreen]

Yummm❤

[@asimreyazuddin3494]

This is just my opinion, but if you toast the bread a bit in butter, or even garlic butter, it enhances the taste of the sandwich. At least it does for me because I love my sandwich breads to be toasted

[@mish8083]

Exact name for the sandwiches?

[@rudivomschauerberg6344]

there is Döner in England ? I always think it was a german thing

[@richardclayton2736]

Oh yes, plenty of them. In fact it comes as a surprise to most British folk that it did indeed originate (as we know it) in Germany. But yes a very popular : I just did a search and there are 27 doner kebab vendors within a 3 mile radius of where I'm sat :-D (obviously - and before anyone else says it - Turkish doner kebabs originate from Turkey and they are a little different but the style and presentation and popularity has its roots in the German model)

[@rudivomschauerberg6344]

@@richardclayton2736 in arab they have quite similiar stuff called shawarma. Is there also currywurst in england ? Here in germany we have a lot of that

[@richardclayton2736]

@@rudivomschauerberg6344 yes we have several schwarma places too. And vegan one called "Doner Summer" after the singer of the same name 😄

[@richardclayton2736]

@@rudivomschauerberg6344 currywurst can be found yes but from German style sausage vendors but it's not hugely popular no

[@rudivomschauerberg6344]

@@richardclayton2736 hahah sometimes i think germany and england have a lot in common lol

[@WatchParty1]

Sandwiches look great but that's sooooooo much prep work.

[@dafuzzymonster]

Your a good fella

[@GreatFlamingEyebrows_]

Looks amazing

[@DIEmicrosoft]

Looks awesome.

[@dtopa7524]

I would guesed that the onion solids would brown nicer than the onion water lol. Guess not.

[@kumstuke]

Why I always watch this when I am not hungry :/

[@yogevgershon3424]

Do SINYA dish

[@Megazero88]

Please stop saying you're obsessed with everything. Your recipes are amazing and I feel like you're selling yourself short with these generic titles.

[@hollydaugherty2620]

Oh please. Find something important to be upset about.

[@Megazero88]

@@hollydaugherty2620 I'm not upset. I just want him to do well.

[@Nyx773]

@@Megazero88 I agree. These click-bait titles can backfire. It would also be better if the names of the recipes were in the video title.

[@hollydaugherty2620]

They are grilled chicken sandwiches. There's no special name. It's in the title 99% of the time. @@Nyx773

[@hollydaugherty2620]

Sure. Please go count how many of their videos have "obsessed" in the their titles and tell me. I'll wait. @@Megazero88

[@TundeEszlari]

I love your videos.

[@ViciousRead]

You nuked me with these flavor bombs.

[@Samuel-ex9pt]

❤

[@fabe61]

Obi brother, I am trying to eat less, but now I have to make this and I’ll obviously bang back 2 in a row

[@HeviyaKurdan]

😋😍

[@mtavassoti]

Turkish oregano??? 😂😂😂

[@avigdorromilly19]

Promo SM

[@ingermimi]

What would interest me even more is you to show us how to est them! What kind of mouth do you have?