I ate a STEAK at Red Lobster and it shocked me!

[@guga]

Download Opera for free here: opr.as/Opera-browser-guga. Thanks Opera for sponsoring this video!

[@ambersmith6517]

I AGREE THAT GUY IS A WEIRDO! HE IS NOTHING LIKE OUR GUGA!!!!!

[@CasualViewer91]

Would u dare to dryage steaks in dark chocolate 😈

[@CaptainBuggyTheClown]

Lol I'm watching this video on opera.

[@onlinecheatersexposed8491]

i want to keep watching.. but the audio processing is just not right.. go back to not using bass boost

[@Erati243]

They hooked you up bro.... I ain't NEVER gotten that much shrimp and sauce in my Linguini Shrimp Alfredo....

[@johntc8840]

Guga tries to single handedly save Red Lobster. 😀

[@MrVovansim]

They now have some money to pay for ads. 😂

[@trentnance]

well, its working cause i wanna go back lol

[@johntc8840]

@@trentnance I made some homemade cheddar bay biscuits the other day. Our Red Lobster closed down a couple years ago. Worked at another Red Lobster for about 8 years.

[@moreskee]

The new owner said unlimited shrimp cause them to go into bankruptcy. He's planning on reworking how they operate.

[@zensnax7660]

Why whisper if you by yorself ?

[@TANKHUANRONGMoe]

13 minutes of guga glazing red lobster, and I'm here for it

[@paulcharles2457]

Yes sir 😂

[@jlaw131985]

Good news, they exited Chapter 11 in September, so they are currently not in danger. It does look like endless shrimp might not be something they do anymore though.

[@afriend5994]

Filing for chapter 11 is essentially just renegotiating your debt that's become unmanageable. The only way the company would have been in "danger" of actually going away is if they filed for chapter 7 bankruptcy. Saying that, part of the chapter 11 plan would generally be closing unprofitable locations during the process.

[@jaybling6687]

@@afriend5994 That's pretty much what happened. They closed the location that was closest to me when I was living in NJ, but the location that's closest to me while living in Colorado is still open.

[@firefly4f4]

The endless shrimp was NOT the reason they started having problems. Predatory investors came in, bought the company, and then sold the land the buildings were on so that all the locations were renting instead of owning. I'm simplifying a bit, but that's the gist of it. Look for the video, "Bankrupt - Red Lobster" by Bright Sun Films for a better description.

[@jlaw131985]

@ no, it wasn’t how they started having problems. It also was unfortunately not financially working for them. It’d be nice if it was.

[@jlaw131985]

@@afriend5994 as long as Chapter 11 is successful, it’s generally less dangerous. But a company that files for chapter 11 can still be in a lot of trouble, and might need to file Chapter 7 if they can’t agree on a way out of it.

[@richy2563]

Guga! That's my local Red Lobster. I love that spot and this video of you just showing your love for it was awesome. It's been a while since I've been there so thanks for the reminder!

[@OurLastStand]

Guga goes to fine dining restaurant: Complains Guga goes to Red Lobster: Tells us its the finest example of American food

[@EJetson22]

Because his criticism is based on expectations. When you go to a fine dining restaurant, you expect everything to be terrific. When you go to Red Lobster, you expect to get decent quality seafood and if you order a steak, you expect just what Guga said. It tastes like a steak cooked by a seafood restaurant. Red Lobster is decent quality seafood at a reasonable price. If you live in the middle of the country, 1000 miles from any ocean, Red Lobster is a great place to get your seafood fix.

[@lorischiavone8807]

And tells that an Alfredo is better than a Busara pasta or Vongole Veraci pasta…that is what happens when You travel in Italy as a tourist and don’t know where to find the good food…just one hint, eat where the menu is very small

[@francescozampognaro2544]

​@@lorischiavone8807what's a busara pasta??!

[@desanctisapostata]

​@@lorischiavone8807 well that's everywhere in the world really

[@lorischiavone8807]

@@francescozampognaro2544 more or less it’s spaghetti in a tomato sauce with scampi or half lobster, from my region Venice

[@nickman0303]

You have such good "eating on camera video" manners. Mouth closed, talk after food is mostly gone. Love my Guga videos.

[@garyh8512]

Right? Nothing worse than watching a food reviewer where they are shoving food in and chowing down like a cow eating cud, with all the sounds included. Those videos end as soon as we know it's about to happen.

[@chairlesnicol672]

That's sounds like Ben in his "I came from Korea to sample North American fast food" vlogs! The audio of his eating noises is quite loud! LoL!​@@garyh8512

[@f4rensabri]

@@chairlesnicol672 Koreans lpve the chomping sound. Just look at their mukbang videos! I guess they're just used to it. It's normal for them.

[@chairlesnicol672]

​@@f4rensabriIt's funny, I was raised that smacking your lips and sounds is kinna rude and you should try to mitigate this audio volume! And this is the "new normal?" LoL!

[@f4rensabri]

@@chairlesnicol672 same here. In my culture it is impolite making loud noises while eating. I guess it is normal for some other cultures.

[@JohnDrummondVA]

I love that you made a love letter to Red Lobster. I love even more that you are an eminent FoodTuber without pretension!

[@postandfly]

I hope this video helps this amazing restaurant chain to keep going and not close down.

[@MikeListon-tk8ir]

Red Lobster isn't closing. They were bought out and have a new (very young) CEO. Not sure WTF Guga is talking about. Maybe that specific location, as some of them are closing, not nearly all of them.

[@alexramos7708]

​@@MikeListon-tk8irit seems as if most people don't know thet its not closing anymore and they have a new CEO.

[@MikeListon-tk8ir]

@@alexramos7708 That's weird. It made big news. Look it up, the CEO is only 35! He's a financial guy and took role of CEO when they acquired Red Lobster. I think what Guga was saying is that his local one was closing.

[@larrycrabs5995]

Red Lobster paid him to do this

[@autotalon]

I love that he went to Italy and was comfortable enough to tell them "this isnt that good" but then goes to Red Lobster and is basically in heaven. Moral of the story: Dont go to Italy, just go to Red Lobster.

[@wtmac02]

There is great Italian food to be had but the problem with Italians is they don't condone any recipe that isn't 100% authentic.... Really limits their menu options

[@The_E_Lord]

Tbf, he did say that he went to those tourist trap places to show everybody what to look out for. I am sure there must be exquisite food in Italy too.

[@Nathan-qo9kg]

Yeah...this feels like viral marketing honestly.

[@tedmccauley9319]

Once or twice a year maybe, too much deep fried, cheese and cream. Tasty once and a while.

[@Moe7133]

I don’t know! My local Red Lobster is bad now with bad service! I have been going to the same Restaurant for over 25 years but the last 3 years it has been very very bad! The soup was served cool! It should have been Warm. I had the Lobster Bisque. The Lobster wasn’t that fresh! The shrimp was over cook. The service was terrible! They served us once and walked off with no more water filled. 😢

[@MrBankalicious]

Btw him shitting on salt bae mid video took me out lmaoooo

[@elitereptilian200]

every single youtuber on the platform should start shitting on salt bae mid video.. just imagine how glorious that could be..

[@detroitpolak9904]

The only thing funnier than him doing that was your comment 😂👍

[@LordImp]

Guga allways finds a way to diss Saltbae and I love it!

[@Mickcotton]

Salt Bea is complete Garbage ❤✅✅🤘

[@Easy_Skanking]

Deservedly, so.

[@240guy9]

@@Easy_Skankingthe people that continuously go there for arm-hair salted crap are to blame.

[@Easy_Skanking]

@@240guy9 No one ever accused the general public of having good taste. LOL

[@240guy9]

@@Easy_Skanking very true 🤣

[@thisisbriannaandrea]

IF we can get every foodtuber to go to Red Lobster and do a video, maybe it can be saved. This place was my childhood!! NOSTALGIA!!!

[@whyitmatterstome]

RL hired a new CEO who is streamlining the menu (no more endless shrimp). In an interview he said they would stop closing stores and start to refurbish existing locations. I also love RL too for some reason, so this is all good news (unless you like to eat shrimp for 4 hours).

[@Traumerei112]

I mean who doesn’t like to eat shrimp for 4 hours

[@MrVovansim]

I got a flare up of gout just watching this video. 😂

[@takarahayashi4124]

honestly every other summer, i do the endless shrimp.... lol

[@ThatchNetherfold]

@@Traumerei112 Unless you have an allergy to seafood or shrimp, I don't see anyone rejecting that.

[@4saken404]

The endless shrimp was only part of the problem. The real issue was private equity firms gouging them to make a quick buck.

[@shindalah1794]

Memories of eating at RL with my grandparents for birthdays will live with me forever, glad they are sticking around.

[@fhertlein]

Love seeing Guga so happy with his chow. Can tell it was hitting his happy place.

[@michaelmcmillion4823]

Coalminer's Grandson here. Some of my best memories are of when I went with my Grandparents to Red Lobster as a kid. Red Lobster was even mentioned in their 60th Anniversary Announcement in our local paper. It was an awesome place.

[@fredflintstone358]

You gotta love an honest review from an objective reviewer.

[@brainbutter3127]

They did pay him to do it. But yeah.

[@bizkithead669]

​@brainbutter3127 sarcometer on the fritz? He was being sarcastic.

[@brandonorozco8358]

I was a grill master at RL. The busicuits have chedar, and after coming out of the oven, they are glazed with scampi sause. Having one fresh out of the oven was killer.

[@lordlucario8828]

i go to my local red lobster twice a week. the whole staff is pretty much my second family lol. they know what i want and like, i rarely need to say anything unless im getting something different or with other people. happiest place on earth right there

[@redlobster]

We love to hear all of your memories dining with us, but we're here to stay! We look forward to serving you at one of our 545 locations sometime soon! ❤

[@bradcampbell624]

We Love Red Lobster, and pray that they'll survive and thrive! Side note: And sure do miss Steak & Ale restaurants. Especially the bread and the escargot in mushroom caps.... And the steaks...

[@mikeg7411]

Wow!!.. steak and ale was the best growing up... ALWAYS got the prime rib... Haven't heard steak and ale in a long time

[@jordank2028]

Used to have a Shells seafood right next to the red lobster here in Fort Lauderdale. Miss that place too.

[@BlessBeNice]

Potatoes and lobster in it. That was the star of the show everybody.😋 2nd would be lobster spaghetti🤤

[@patrickwong4824]

Guga should be the official spoke person for Red Lobster.

[@justinabaya6622]

Thank you for loving Red Lobster as much as I do Guga! They need to bring back Lobster bisque

[@katherinebarone2790]

They did! I just had it this week.

[@Unregulatedlogic]

Red lobster actually making a comeback they aren’t closing.

[@MrBankalicious]

1:32 “alright let’s give it a try” brother we can see you already bit into it 😂😂😂

[@toufiqulmahedi8828]

& fake reaction too 😂

[@ballhead4611]

1:24 you can see them getting a shot of one he broke in half friend… You ever notice how one of his side dishes or experiments is already cut during taste test. Just after watching a B roll of the cross section of the same product?

[@HabituaILineStepper]

Brother, he clearly split that one in half to get the cross section angle before actually trying it 🤣

[@nicholasking6066]

Those sprouts are making my tummy rumble. . . It's saying FEEEEEEEEED MEEEEEEEEEE lol

[@lelandgaunt9985]

Yeah they looked good!

[@alonzobrickman7418]

I remember when Red Lobster had a steak selection named "Wood-Fire Grill." I realize it's a seafood place and not a steakhouse, but man those were some good tasting steaks.

[@marvinc.banihit1957]

It would be a miracle if Red Lobster was saved from bankruptcy by Guga of all people 🤞

[@Shaosprojects]

According to the comments, it seems that they exited chapter 11 earlier this year. So it’s very limited locations and no endless shrimp, but they’re rebounding

[@murkwell17]

Wasn't expecting to see Bobby Lee in this video, but was quite pleasantly surprised

[@dumattco]

I’d love to see you try Bonefish! They are known for their seafood and their steaks! You’d have to make sure to get the bang bang shrimp appetizer! 🤪

[@seansingh4421]

Red-Lobster is actually one of the few chains that has good and tasty food. So glad they’ve exited the Chapter 11.

[@jerm6325]

Guga my friend, I have worked at red lobster for a decade all the way up to management and I will say your review is quite accurate The biscuits are great but a few things to try next time. We have a pina colada sauce (for the coco shrimp) that’s great to dip in or even the fan favorite honey 😮 The sweet chili sauce on the dragon shrimp has been around forever, they just keep using the sauce for different entrees and appetizers but the actual sauce is killer! The lobster dip is also really good, is in the kitchen like to mix the pico inside the dip also for a little acid boost! Clam chowder is a classic and the lobster bisque is also making a come back! We recently switched steak dealers and I do agree, the quality has tanks from the feedback I get from tables. I will suggest forming over the extra money for a NY strip or a filet if you go the steak route! Lobster topped baked potato is good but try it on the mashed potatoes next time, easier to manage the lobster bur Blanc! The brussel sprouts are actually deep fried to get crispy and topped with a soy ginger glaze, another fan favorite!! I’m glad it was a pleasurable visit for you, and as of now there company has been bought out by an investment company who are already taking steps to expand the brand!

[@kmbbmj5857]

I wondered what happened to their steaks. Red Lobster is the only place in town that serves steak so if we want steak there isn't an option. Used to be decent for a chain place, but really went downhill the last couple of times. Didn't even look like a steak but just a hunk of random beef.

[@paradoxparade1]

Chowdère? Chowdère? IT'S CHOWDAH!

[@arkansasrebel348]

I love Red Lobster's brussel sprouts, what happened to the balsamic vinegar glaze?!?!

[@d0ctorCS]

I worked at redlobster from 2017-2022.(got my lil pin with the diamond in my desk xD) I LOVED THE STEAKS. and yes the pina colada sauce with the biscuits is next level. Would be cool if they brought back the tacos as well. That sweet chili sauce with the dragon shrimp would be amazing

[@SILSKY]

@@d0ctorCS I worked there from 1998-2004. Just a few days ago I found my little diamond pin packed away in a box and it took me back.

[@jimjankswankson]

I LOVE the salt they put on the outside of the baked potato.♥️♥️♥️

[@hundragant]

They knew they were cooking for a KZbinr. lol They were going extra in presentation. Those prices were also really good. Our Red Lobster is so expensive. Like $60 for steak and lobster with broccoli and baked potato.

[@irvinfeliciano7473]

Exactly the plates are not like that! They pay him for sure.

[@brikashond1372]

@@irvinfeliciano7473 that's a leap. him informing the RL staff that he's filming for his youtube channel (permission might've been necessary in some outlets) and them having enough brain power to find out how big his channel is and that they should be extra accommodating doesn't mean they're paying him to make the video. especially when he already said several times that he's not sponsored by RL to make the video

[@irvinfeliciano7473]

@@brikashond1372 there are many ways to get revenue from that and the fact that you reply, says a lot.

[@rustynail6819]

They sold out to a venture capital company who are selling off the brand not because the food sucks, or they're doing bad, but because the property many Red Lobsters sit on is more valuable than the restaurant it's self. Since a lot of Red Lobsters were opened like 20+ years ago, the property they sit on has become more valuable.

[@kiphome1]

Guga "Salt Bae, What a troll..." Me: LMFAO!

[@pslaathaug]

First, you got me... I started watching this video, and I was intrigued, because what I thought it was going to be was a video comparing Red Lobster steak to your steak. Then a few minutes later, I was like this F***ing sellout. Then you said, "and this isn't sponsored everybody!" and I paused. Did he just say what I think he said? That's amazing! To use your community to promote this pillar of American history at this point, and the love you have for it. I approve of this message. ;)

[@Faydwarf]

funny that. they'd have to be able to afford to sponser him for him to sell out ~ just sayin ~

[@Saf_Ibn_Sayyad_Bacon]

I love Red Gloucester. It brings back great memories from the 80s when I was a kid.

[@lelandgaunt9985]

Where are they at?

[@cafearga]

Giga single handedly trying to save Red Lobster.

[@davidkellner7372]

1:06 the good news is the biscuits will continue to be sold at grocery stores such at publix

[@rogercollins2653]

That happy face that happy dance at about 7:18 and video made me smile made me heart smile Cheers I am hoping the same as you that Red lobster doesn't close that many locations but I'd be willing to drive pretty far go back and have a amazing meal thank you guga

[@mccalltrader]

You can order a lobster from a steak house, but don’t order a steak at a lobster shack

[@laurarosa3924]

GUGA! I love you and your family so much! You and your channels are my KZbin happy place.

[@Cicero82]

Actually, they’re not closing up anymore. But goodbye endless shrimp tho. 🤦🏾‍♂️

[@MrVovansim]

Omg, these comments. They weren't ever closing. The liquidation bankruptcy is chapter 7. They filed chapter 11, which is restructuring. There was never a danger of them closing.

[@jeffcanto]

@@MrVovansimthey closed over 100 stores.

[@anatolyryzhkov2840]

Obviously they won’t close after paying KZbinrs to advertise them as “good food “ lol

[@quicgrid]

10:31 The "Why Pastor" being used?! Guga, you are king. Period! That made me bust out laughing!

[@bheasy1]

Dry age in a1 sauce

[@bheasy1]

Day 700

[@VelvetCzar]

As a Bostonian... watching you eat that "chowder", which looks like gruel and enjoying it... is insulting. You should know better Guga 😂❤

[@Psaurus81]

Red Lobster was my Grannie's favorite restaurant, so it holds a lot of fond memories. When she passed, she left some money specifically to treat everyone who could make it to the funeral to dinner at Red Lobster afterwards. I'm glad they're out of bankruptcy because it would be sad to see it go.

[@thegrandbeef]

That was my grandmother's spot as well. I was cool with it.

[@SuperSaiyanX-0014]

You just made Red Lobster some money, cause now I know what I'm grabbing for dinner tomorrow night 😂

[@youngkingyoungking1481]

Day 18 of asking guga to dry age steaks in rendang paste

[@josephpedone2004]

Keep trying… good luck 😎👍

[@marcalonzo8401]

Dont give up man goodluck🤘🏻

[@lquartararo]

Cut the passive aggressive nonsense. Your counting of the days reeks of it. You sound like an entitled child. Not cool.

[@patrick5645]

Give it a rest, bucko

[@materbnht]

7:14 thats a pretty wild reaction to something that was microwaved🤣

[@BlackDerek]

Poor Chef Mike. Revolutionized cooking and yet still doesn't get any respect.

[@ChrisRicci-m5j]

First time subscriber, loved many of your videos. I appreciate your obviously honest opinions and reactions.

[@Hortonscakes]

I haven't went to Red Lobster in 15yrs. Will not miss it. I live in a land locked state, but we have seafood boil places that I prefer.

[@balarab1]

how old are you?!

[@spharion7988]

Yeah...just stay there.

[@jeffreyrigged]

I really respect that guga actually trys places and gives real reviews. Most big time folks would scoff at the idea of eating at red lobster little on say its good.

[@rengar56]

Not going to lie. Was very sus with how much it was played up, but after seeing your review on the steak and the mac&chesse I believe you. Childhood nostalgia can really skew the perceived quality of food.

[@lilguillotine]

Remember in the 1980’s when red lobster was seen as the pinnacle of fine dining? 😂

[@johnlord8337]

NOW THATS CHOWDER America's Test Kitchen ! Quit making East Coast oyster "soup" and calling it clam "chowder." With chowder you can stand a spoon in it, it is so thick with flour, cream, chunky potato, and potato starch mash.

[@ElmwoodAl]

What are you talking about? Clam Chowder has always been an Easy Coast dish

[@jacquibradley1598]

Surf & Turf my favourite!! Thank you Guga and team. 🤗🤗👍👍👍👍

[@FLATRONNIE666]

this dude loves the most garbage places, red lobster, papa johns, mcdonalds, kfc

[@NinjaLifestyle]

I took a shot every time Guga said "generous" and now I am in a coma

[@chadb3363]

I also worked at RL during it's heyday, for 5 years. All the seafood and steaks are frozen. The only exception was the fresh fish menu and the lobsters alive in the tank. EVERYTHING is slathered in the same "scampi butter" right down to the biscuits. You can recreate pretty much all of it at home with frozen seafood from the grocery store and salty garlic butter.

[@annbower6278]

I had made the cheddar bay biscuits......the flavourful ingredient is chicken stock or used vegetable stock, along with a quarter cup each melted unsalted butter & olive oil, Greek seasoning, 1 egg or 2, with the usual gang of baking soda & baking powder with AP flour with a mountain of marbled cheddar cheese....... DELICIOUS 😋

[@hyenascreech2183]

guga army needs to show up and bring it back to life

[@BurritoBandito140]

They really don't. There is a reason they are struggling.

[@therationalanarchist]

I like Red Lobster but I think I've only eaten there maybe 4 or 5 times my entire life (44). I won't miss it.

[@bobboy5508]

It was one steak. I’ve actually had a phenomenal NY Strip at Red Lobster. You had a sirloin. That’s your fault. So that place got it medium plus. They usually have good steak. But I love Red Lobster so happy to see you do too.

[@4saken404]

Server: "Hello and welcome to Red Lobster. What would you like to order?" Guga: "Yes."

[@ashleycnossen3157]

I love how this guy can go from criticizing restaurants in Italy to singing the praises of a chain restaurant. Hey, they're popular and successful for a reason :)

[@no0bbbb]

Ummm, a paid ad.

[@johnpenner2632]

Good to know that you remember your roots and that Red Lobster was a part of it. In spite of being a well respected food critic and steak maestro you give props where they are due. I remember Red Lobster as being a rare treat when I was younger and BTW, I never ordered the steak, too much seafood to even risk it!

[@cxnc4]

The Crispy Brussels Sprouts are AMAZING!!!

[@shawn.m.schmidt]

The biscuits are brushed with garlic butter scampi suace and put back into the oven, when the timer dings, they are taken out and brushed again.

[@Wynorrific]

The good thing is, they confirmed the biscuit mix would still be sold in grocery stores so the cheddar bay biscuits live on!

[@andyofthewyld]

I agree with you Guga, too many good childhood memories here! I took my roomate (who is from Argentina) to Red Lobster for the first time. He fell in love instantly and thought it was crazy that they had filed for Chapter 11. The food was so good and the service was top notch! We are thrilled that they exited Chapter 11. 👏🏻

[@antimatterserpent]

I hope your Argentinian friend didn't try the steak haha

[@andyofthewyld]

@@antimatterserpent hahaha no, we love love Red Lobster but not for the steak

[@TFMuhamet]

I used to work at a Red Lobster when I was 19, in Ottawa, Canada. The pasta was always precooked and portioned in baggies, it was reheated with the sauce ( lobster or crab) in the microwave.

[@RealChrisinAZ]

I have never seen Lobster and Steak look that good at a Red Lobster...Ever! It reminds of the food ads and when you get you get you lunch, dinner etc its looks totally different.

[@kyzercube]

I remember years ago when Matt Stoney did Red Lobster's all you can eat. The atmosphere and staff were so friendly and they didn't care at all about the cameras. Just an all around wonderful experience. 👍

[@markmower6507]

Also as someone who has cooked in restaurants you can add like different ingredients and make it your own at home. Like a little extra good Smoked Cheddar, Bacon, and Jalapenos...

[@carlosderegil8674]

Evruthing that brings memories from family and good times whilst growing up , will be the best , always . It’s a big strong tie !

[@jeriahmiller5237]

Planning an evening at Red Lobster this week actually! I so hope they can stay afloat it’s my favorite restaurant!

[@BigHeinen]

You are a warrior sir - single handedly trying to save a restaurant chain!

[@InstancesKMS]

guga is so happy in this video man i love it

[@detroitpolak9904]

I think Guga loves Red Lobster, heard they were in trouble, and decided to help. He’s awesome.

[@alfredlebon2767]

In the 1980s and 1990s RL was a weekly event raising our children. Before that, my wife would not touch seafood. Pregnancy changed things, though. Lots of tasty food and warm memories. Can always find something to order there!

[@tt4569]

I’m not going to lie, the food looked amazing , good job to the team that put this together

[@Belnick6666]

lol, the starters cost 3 times as much as the main course SHOULD cost lol

[@jasonmb78]

The steaks being cooked properly will always depend on the person cooking them. I worked at RL once upon a time ago and with certain cooks would I order the steak when I would eat on break there. I will add a tip for the shrimp alfredo, if you like blackening season, get half blackend alfredo and half regular alfredo for the large portion of that dish and it adds a good balance.

[@zay-lias]

You can tank Will Neff for making them go bankrupt and had a small comeback 😂😂😂

[@DesertEagleJoe1]

OK I'm watching this at night and my mouth is watering. Gonna get my granddaughter and go to our local Red Lobster tomorrow.

[@robertwilliam2842]

Mister Guga, the more I watch your vids, the more I appreciate them - I like your humour, I really like your honesty and I just know by watching, I would luuuuuv your steaks. I watched another of your vids earlier today of you having Pasta in Italy & it made my mouth water so much (I was in for the day & all I had was a can of Chef-boy-R-dee (however its spelt) spaghetti & meatballs)) and I was so hungry, I just had to cook it up.....actually, probably sacrilege for Chefs like yourself....I nuked it up, but I got such an appetite from your vid, it tasted 5 stars baby and it was straight out of a can !!! I better stop watching your vids or I'm gonna double my weight in a month. Sorry to hear Red Lobsters going Chapter 11, I wasn't aware of that. Anyway, keep on, keeping on with the vids - you make Food Fun my bro !!! 👍👍👍.

[@DerekGiovanni]

I worked at Red Lobster in the 90s. Such a fun job. People used to get antsy when the cheddar bay biscuits were coming out too slow! And I remember people ordering big plates of those biscuits alone for holiday parties!

[@tcby2332]

They should do a promotion for endless shrimp going away. One final endless shrimp competition / all you can eat shrimp off. The top 1000 customers across the US get 3 endless shrimp meals. If they could find a way to gamify it, it could become something that is a novelty, and nostalgic, rather than a regular thing. You gotta hustle for that endless experience.

[@LilRCKnative1]

Holy cow guga! Your looking good also great vid keep it up

[@FirionFF2]

I’ve always liked red lobster personally. Glad to see it’s getting some love!

[@RobRochon]

Guga getting tasked with trying to save Red Lobster. Hope he's getting the big bucks!

[@DuskShadow235]

Hey Guga! I know the chances of you seeing this are low but if you do I have a suggestion for an experiment that you could do. See I have a balsamic chicken recipe that I love to make, basically it’s chicken (I always use breast cause it retains the flavor the best out of any cut) marinated in balsamic vinaigrette (salad dressing) and 1 tablespoon of balsamic vinegar per chicken breast for 24 hours then is boiled in the mixture and seared in a pan or on a grill. And while it’s delicious my problem with it is that it doesn’t matter how many different ways I try to tenderize the chicken it always comes out tough, and not very juicy. I’d like to know what could be done to make the chicken more tender without effecting the flavor of the balsamic too much and I’d love to see an experiment video about it!

[@darrencarter9812]

Your problem is that vinegar denatures proteins. That changes the texture of the chicken. With breasts having a low fat content, they get rubbery. The acid in the vinegar is effectively cooking the chicken and it end up rubbery like it was microwaved. There really isn’t a work-around. I would recommend grilling the chicken, and serving it with a balsamic reduction as a sauce. Alternatively, figure out exactly what flavor you like in the marinade, and season yoghurt or buttermilk to use as a marinade. Then serve it grilled with the balsamic reduction sauce. Good luck!

[@DuskShadow235]

@ I find that I (and a lot of people I’ve shared this recipe with) really enjoy the kinda acidic-sweet flavor in the vinaigrette, so if you know of something that won’t take away from that I’d love to know so I can try it

[@darrencarter9812]

@@DuskShadow235 try what suggested with the buttermilk and add ginger powder and fenugreek. Then finish the chicken with the vinaigrette reduction… raspberries would be a nice addition to the reduction, but either way… it won’t be exactly the same but you’ll still add a sweet and sour component with ginger and fenugreek, and the buttermilk marinade will kick it up a notch.

[@ryanthec]

From bunk A-5 to amazing Cheddar Biscuits. This man knows food.

[@Token_Nerd]

"In the mood for some local seafood? Red lobster's got you covered with the freshest from Colorado's many oceans"

[@myautobiographyafanfic1413]

You'd expect if you'd order a biscuit they'd give you a... y'know, a biscuit.

[@erikarabie]

All that food was frozen then microwaved 😂