Lionfish are highly invasive because nothing else eats them, but we've found a natural predator, and that's Guga
@ValkyrionX22 ай бұрын
Because of their venomous long fin? Damn that is quite effective although it's a small fish no other big fish want to eat them.
@danm80042 ай бұрын
Some populations of grouper are learning to predate on lionfish.
@botondnyitrai31282 ай бұрын
Sharks are their only natural predators. And murray eels
@timo40082 ай бұрын
😂
@dirtyfiendswithneedles31112 ай бұрын
@@botondnyitrai3128 Yeah, the Bill Murray Eel is an unmatched predator.
@Flexy-true2 ай бұрын
"In order to beat them, you gotta eat them" NEVER let Guga join any war, he has the necessary skills and knowledge to start a whole new horror story
@doot77302 ай бұрын
My man works on Kirby logic
@legendaryjimbob76852 ай бұрын
Hmmm, i wonder does Dry aging people count as war crime or not
@JAYDOG1337A2 ай бұрын
Guga time travels to world war 2 "and here we're gonna dry age a nazi"
@nickimac36922 ай бұрын
I see a Zombie Apocalypse Guga Fanfic recipe in the future.... "how to dry age your enemy in oyster sauce" 🤣🤣🤣🤣🤣😇
@WuLetaoAhs2 ай бұрын
haha just like when invasive crayfish came into china they are wiped out cuz they are so delicious🤣
@Certifieddonkeybrainless2 ай бұрын
Angel liking a fish is the ultimate testament to its flavor
@Tu-Li-Oh2 ай бұрын
That's because it has the deciding factor: _Danger_
@OiNathann2 ай бұрын
Angel has no tastebuds lol
@shakky97492 ай бұрын
@@OiNathann i mean hes tasted better things than most of us, so he def knows
@onholyservicebound14152 ай бұрын
Angel is like everyone's little 8 year old brother that doesn't like the green things in his food lol
@JeffLarsen-q6v2 ай бұрын
@@OiNathann you cant afford any
@MagusMik2 ай бұрын
Solving invasive issues with food is honestly my favorite strategy
@lucas.2.3.9.42 ай бұрын
should be done with the snakehead in florida too
@alienicecream2 ай бұрын
@@lucas.2.3.9.4 people get paid hunting pythons
@christopherneelyakagoattmo60782 ай бұрын
I know a guy from Pennsylvania who has python in his freezer right now from the Everglades. It's quite tasty.
@alienicecream2 ай бұрын
@@christopherneelyakagoattmo6078 Yea I had rattlesnake before, but pythons are so much larger I cant imagine what the meat even tastes like
@Kerosene.Dreams2 ай бұрын
It's definitely a very important skill going forward.
@SmithYorkinster2 ай бұрын
After dry-aging you can be pretty much sure the Lionfish spines will have no working venom. Fish venom are incredibly liable and they quikcly lose their potency when placed at room temperature. The active component of the venom is mostly proteins that are at their highest activity point at the temperature and conditions provided by the water environment. When placed at higher temperature (read normal temperatures out of the water), they quickly denaturate, loose their 3D form, and therefore lose their effect. It's actually a real problem for scientists who want to actually do research with the venom itself. Other fun fact, the Lionfish spines aren't actually "filled" with venom, they are just covered by it. They aren't hollow like the spines of the stonefish (that work like needles), they are actually more like a sword with a groove, and the skin covering the spine has some cells that produce the venom and embebed the venom directly into that groove.
@SentientPickle2 ай бұрын
was taught if you change the protein/it's structure, you change it's function, so this makes sense
@Coldkill20012 ай бұрын
He does his dry-aging in a refrigerator though
@hidenseek14Ай бұрын
Thanks for the comment, I love learning about really cool stuff like this
@Christopher-pm3dyАй бұрын
they quickly denature..... denaturate is not a word
@tabebitokage10402 ай бұрын
Years later: "The Lionfish population near the Americas have officially been hunted to extinction" "This is credited to Guga from Miami for his dry aging experiment with this creature" "Following the video, people from all over Florida and along the coast have dry aged it as well and it became a hit"
@aceneto93862 ай бұрын
Ik it’s a joke but a lot of people allready love to eat these things and arnt putting a dent on them lol
@saninorochimaru22 ай бұрын
They breed at sea levels that humans can't reach at a commercial scale. They'll be there for like, forever.
@d1mensi0n702 ай бұрын
It's an invasive species, so that would be a good thing, no?
@cocodojo2 ай бұрын
American Lionfish will always dread these dark times known only as the Hundred Days wars, because that how long Guga typically dry-ages them...
@nkill62 ай бұрын
So yes It would be a good thing lion fish are dangerous and invasive if they go extinct it will be a blessing
@HasanArdat2 ай бұрын
Here in the Mediterranean Lion fish is also invasive and its frikin delicious ( it tastes similar to dusky groupers ) + we eat it fresh not dry aged Guga I would like you to eat some mediterranean fish ( groupers , spanish mackerels , glit head sea bream and mediterranean trigger fish which is one of my favorites and I would like you try Sayyadiyyah which is a special fish dish from my country
@pxlarbexr2 ай бұрын
I dont see enough meat on the fish is it only those 2 bites he showed?
@RappelzWikiaPolska2 ай бұрын
@@pxlarbexr aint need 10lbs of meat to taste good you know right ?sometimes less is better
@chrismarston42662 ай бұрын
@@pxlarbexrthe only way I’ve ever had lion fish was the whole thing, of course it was properly trimmed but it wasn’t a filet. One whole fish is a good amount
@HasanArdat2 ай бұрын
@@pxlarbexr We eat it fresh not dry aged
@jamescheddar48962 ай бұрын
@@pxlarbexr it's when you develop an immunity to the venom and start eating them out of the water that they get delicious
@deermeatfordinner2 ай бұрын
It’s 5am and I’m sitting in the Baltimore airport on my way home from Saipan… this is the first time I’ve seen your video and I think you did a fantastic job!!! Makes me want to dry age one myself!!! Let’s go! Great video!
@AesculusPaviaАй бұрын
It's 5:30am and I'm at work on break, thinking about how much of a blessing it would be to go fishing and/or hunting with you some day!
@ritardiritardashvili38462 ай бұрын
If guga stops uploading we can know what happened
@aaronko34802 ай бұрын
😂
@shuaibkamedien22032 ай бұрын
Yeah
@ThatMacCat2 ай бұрын
yeah
@drgibs3472 ай бұрын
Venum is basically safe to consume.. its poison thats not safe at all. The fish isn't poisonous.
@swagger2.0-c4o2 ай бұрын
All does steak would've finally caught up to him
@souptikchakraborty20042 ай бұрын
*"In order to beat em, you gotta eat em"* Bro has Goku level problem solving skills 💀
@chrollo64442 ай бұрын
sukuna level feats ☠☠
@LurkerPatrol52 ай бұрын
Lmao what an analogy
@Quasar-fv8to2 ай бұрын
more like buu
@Quasar-fv8to2 ай бұрын
@@chrollo6444 nah
@dfaour19772 ай бұрын
this comment made my day!!!!
@joshwagner72632 ай бұрын
Guga should put labels on his dry ages so he doesn't forget about how long 😂
@ostkkfmhtsh0123456782 ай бұрын
Or maybe not to give us more experiments of longer dry-aged products 😂
@raptorcrasherinc.9823Ай бұрын
He almost certainly does, he just does not tell us.
@oohlala4442 ай бұрын
Rob getting stung like that is a big reason why a lot of chefs that cook with lionfish cut the spines off with shears first and then filet the fish. Gets rid of any potential of a sting
@mattheweagle2232 ай бұрын
He usually does do that, but he was low key trying to show off a little bit lol
@leftypirate2 ай бұрын
@@mattheweagle223 he was literally telling ppl in his video what not to do and it happens to him right after lmao
@mayonotes98492 ай бұрын
@@leftypirateI mean, it's good for showing you just how bad the pain can be I suppose.
@acasualviewer58612 ай бұрын
first thing I thought: why is that guy slicing the fish with his bare hands? He needs protection! Surely enough, he did!
@nathan32522 ай бұрын
I think the next step is using that dry aged meat for a variety of fish based recipes. Dry Lion Mac and Cheese, Dry Lion gumbo. Dry Lion Fritters See where I am going with this. You got a tasty fish that can be hunted any time any where and you now know with a little extra prep time than normal its ready for a variety of recipes. Sounds like it has a lot of potential but the trick is now to determine what is the best recipe to use with this dry aged lion fish.
@whatthe68712 ай бұрын
The reason your friend had more intense pain when he jabbed himself with a spine is because your fingertips by far have more nerves and endings in them than the rest of your arm.
@Sniperboy55512 ай бұрын
As someone who cooks and just cut himself on a mandolin yesterday, I can vouch. Damn thing bled for an hour, I even got some on my bedsheets 😂
@nathanaelqc5186Ай бұрын
This hasto be the explaination , i got stung myself by lionfish a couple times when going fishing and while it hurt it wasn't debilitating ,it felt more like slapping a concrete wall really hard with the back of your hand , there was more numbness than actual pain. Then again out there i was more focused to keeping eye on the live moray in the canoe and not slip and fall in the fish pit while re-tying the bait in the traps.
@animaladam513 күн бұрын
@@Sniperboy5551dang bro that’s a Stinger for a while.. next week teach you how much it sucks. I superglued myself and carried on in past
@battleaxealex44492 ай бұрын
Gugas gota do more catch and cook videos. Its cool to see you guys out of the kitchen also.
@karagarga41932 ай бұрын
8:27 repeat it
@AWSOMEBOY1492 ай бұрын
Lol
@jeffreyharris34402 ай бұрын
I am on the precipice of becoming an old man, so it is probably beyond my physical capabilities, but if I lived in Florida, this would sound like an awesome hobby. Harvesting the Lionfish is indeed a huge service. Hat's off to the people who do this.
@adaelion37722 ай бұрын
You could get scuba certification and a spear gun. More relaxing and easier to be selective about your catch.
@MissMyMusicAddiction2 ай бұрын
for starters, they swim very, very slowly, and they will let you get right next to them. they do not feel threatened by you. i have videos of me diving within a couple of feet of them, on their home turf. second, in florida, they are everywhere, including on their shallow reefs on the gulf side, so you should be able to snorkel + spear fish.
@SteelyFam2 ай бұрын
To of my favorite KZbinrs!!! Excited to watch this one and Rob’s video! I’ve met Rob in person and he is an amazing person. Florida gal here!!!! Get Rob to take you Snook fishing. That is a very delicious fish that you can’t eat unless you catch it.
@22ninja12 ай бұрын
The side dish the kimchi cheese rice balls or kimchi chijeu jumeogbab (김치 치즈 주먹밥) came from Doobydobap who made it similarly to Gugas but hers has gochujang mixed into the rice and molded by hand but it was nice to see Guga make it.
@autonymous2 ай бұрын
I’ve been watching Guga for years. This is the 1st time I headed straight for the comments to find out what the side dish is about. Thank you!
@JeffLarsen-q6v2 ай бұрын
Shes a harlot
@lm-pw9ul3 күн бұрын
I've had a Korean snack similar to that. I think Costco sells them in my country. It's basically onigiri coated in kimchi with cheese filling. So very similar.
@_letstartariot2 ай бұрын
Fisherman talk about those fish like we in hospitals talk about MRSA. In 2009, the infection rates weren’t so bad, it was rare. But NOW..
@civil_villain2 ай бұрын
Antibiotic resistant strains keep me up at night...
@TheAyanamiRei2 ай бұрын
These fish are Unholy. They have ALL the worst traits for an Invasive Species. Their ability to cause extinctions put humans to shame
@_letstartariot2 ай бұрын
@@TheAyanamiRei MRSA is unholy as well 😂
@atx00252 ай бұрын
That dry aged lion fish looked like a work of art by Buck lol.
@notoriousdabber71082 ай бұрын
as in the glass artist buck? Hell yeah buddy Heady Boro for life
@atx00252 ай бұрын
@notoriousdabber7108 buddy of mine has a Carlson x Buck fish, I think it's Carlson at least. They're so damn fragile.
@Nash-np3nn2 ай бұрын
So you’re actually convinced the first fish they tried that look like rubber wasn’t dry aged, but the one that looked fresh and flaky was why would they lie?
@MetalHev2 ай бұрын
"Invasive" at this point just means they've been reclassified as snack
@brokensubaru932 ай бұрын
Guga please dry age Angel 🗿
@It-b-Blair2 ай бұрын
Angel fish are expensive…
@conker36372 ай бұрын
He’s talking about angel the other guy
@victorinox28742 ай бұрын
And serve him with a side of salad!😈
@jonathanthien18032 ай бұрын
Guga has done it before. Look at his previous video
@DarkPsychoMessiah2 ай бұрын
@@It-b-Blair Oh he's not talking about the fish
@Not_Ciel2 ай бұрын
The entire Florida Lionfish community: *chuckles* "We're in danger."
@mcstotti86912 ай бұрын
The problem probably is that the amount of preparation effort to consubable meat racio probably makes it economically unviable to do liomfish hunting at a commercial scale that would actually minimize the population.
@rozkaz6612 ай бұрын
Yea, maybe if there was a progran that restaurants/markets could for example reduce taxes they pay for selling a certain amount of lionfish then maybe that could finally make it economical. I dont think its gonna serioualy happen without such intervention
@meepmeep71652 ай бұрын
Surely it just means you gotta catch and eat more lionfish to satisfy your consumption?
@MrVovansimАй бұрын
I think it's probably also that they are hard to catch commercially. We catch fish that school and swim in open waters with nets, but lionfish are down in between rocks, so it won't work. We catch things down in the rocks, like lobster and crabs, using cages with bait. But lionfish aren't so dumb that they get in a cage and can't come out. So, they are impractical to catch in large volume. We catch tuna with lines, but like you noted, tuna has lots of meat, and it's not worth expending similar effort for lionfish.
@Fledermausmann2 ай бұрын
I'm actually really keen on going to the Caribbean or Florida and just gorging myself on lionfish. It looks like a really good meat and the fact that people haven't eaten it to almost breaking point in those areas tells me... that there aren't that many Chinese people around those areas. As a total definite Chinese person that isn't a German masquerading as a Chinese person, I can say with authority that all you need to do to control the species is tell the Chinese population that the fish is "good for men's health" and you'd watch the numbers collapse...
@azureshiva56552 ай бұрын
Guga's new channel incoming. "Fishing with Guga"
@Elinbe3132 ай бұрын
7:05 Rotary goes Brap Brap Brap
@792slayer2 ай бұрын
A fellow rotard, I see.
@df9142Ай бұрын
Lol, "rotary" was my first thought too.
@lemonthyme2722Ай бұрын
Rx7 on top
@EastyyBlogspot2 ай бұрын
Heart stopping food....quite literally 😂
@electricfil2 ай бұрын
Venom and poison are two different things.
@sikariocln81942 ай бұрын
2 of my fav KZbinrs. Rob is fkn legend man 🔥🤌
@SteelyFam2 ай бұрын
Same
@nhsanju2 ай бұрын
Angel is eating fish without complaining!
@ekitorfreire2 ай бұрын
At this point, this channel has so many experiments that you should do a video where you take the most successful experiments and see which one was the best so far.
@xavierv51152 ай бұрын
two of one of my top 5 KZbinrs, love this.
@senmetwo422 ай бұрын
0:42 I'm Coyote Peterson and I'm about to enter... the sting zone
@DAFUQBOOM10246Ай бұрын
No its "I'm gugafoods and I'm about to enter the...cooking zone" 😂😅
@jacksondodd88352 ай бұрын
1:00 I love his expression in the back as if he were saying that - that’s great, Could you please continue with the fish?!
@HereComesThePaine2 ай бұрын
Dry age steaks in Chinese Five Spice or Char Siu Sauce
@OFCourse-vy4kk2 ай бұрын
He's already done it
@SinghNikhilDLFRK2 ай бұрын
you will be the newest oyster sauce guy. Please comment this on every guga video.
@ValkyrionX22 ай бұрын
I think Guga has done the Char Siu Sauce, not sure about the 5 spices.
@frednurk85902 ай бұрын
Great work Guga. Thanks mate.
@HellOnFourLegs2 ай бұрын
"-You call my onigiri dorito" never heard someone more offended... ever... of all time. Wouldn't be surprised if we see Leo dry aged before Anjo even with his cast iron pan catastrophe still on the naughty list
@cbs772 ай бұрын
The lionfish is now invading the Mediterranean. We need to start eat this fish asap.
@JayDerulo12 ай бұрын
2:13 Guga be trying to stare into this man’s soul lol
@blameekatoneikosipente482Ай бұрын
Huh, in Greece we has a similar fish that we use for a traditional fish soup. It's called scorpion fish (σκορπίνα) and it is local in Greek water, but in the same family as the lion fish. Maybe you could make the next lion fish a soup as well?
@JAMP18652 ай бұрын
As scubadiver, I carry a inox scissors, so when caught them, I cut the stings.
@Singh_17432 ай бұрын
I just love Leon the way he describes a dish.... It just soo specifically detailed i can taste the food they are eating just by his description... Damn that man is goood....
@GracieValenti12 ай бұрын
Next video, in order to help out Florida - dry age a Burmese Python.
@matt_hoaglund2 ай бұрын
I’ve been looking forward to seeing this since the day we were on the boat and caught the fish that day!! I’ve got to try to dry age my fish next time
@daianspahava82792 ай бұрын
Lionfish are delicious in ceviche and they taste good fried or even raw Next time guga make a ceviche! Cause I wanna see how you’ll react to it and pair it with hot rice it’ll taste amazing and the flavors are so amazing
@iFartinElevatorz2 ай бұрын
Love the non stop vid drops!
@thedorito54342 ай бұрын
I confirm it does look like my family
@dillonterry57692 ай бұрын
Love Guga’s energy this video
@adamtowery88272 ай бұрын
Should get rob to bring you some crappie probably the best tasting fresh water fish there is
@osopapi60612 ай бұрын
It must be a lifetime, bucket list experience to hang out with Guga for a day.
@warroir4222 ай бұрын
8:00 It's greens and purples now.
@nazninara30722 ай бұрын
He is giving us tutorial to cook the fish like we are also gonna be making lion fish😂
@MaoRatto2 ай бұрын
He is solving hunger and the enviroment.
@89hhbuh8yuvghbhuАй бұрын
Guga you are very Brave prodding it while it's still alive with all it's stingers!
@TenshouUzami2 ай бұрын
*fillets a raw lion fish* "if things go south-" *introduces a side dish*
@mordi8402 ай бұрын
You NEED to try the Norwegian Boknafisk. It is basically traditional dry-aged fish. Its cod thats salted, hanged and dried for 1-2 weeks. It is amazing and just enhances the fish flavor by SO much.
@Emcron2 ай бұрын
next thing we know, Guga gonna get a fugu preparation certification from Japan lol
@matthewmcdaniel88462 ай бұрын
Great tasting my friend I’ll send ya some more ideas
@ljfuentes75902 ай бұрын
Guga:"Flavor is intensify" Leo: A good description of the fish. Angel: BOOOM!!! XD
@eikumbokum2 ай бұрын
Awesome video, I loved the underwater shots!
@ViniciusAmano2 ай бұрын
first, I wanna try that fish. second, how the hell does guga make SO MUCH content and its always sooo entertaining. I would love a tour and deep dive on the production side of the channel. its so incredible
@TheRAMBO91912 ай бұрын
He has a work room he showed in old videos. Like 3-6 workers processing videos. Not sure if it changed since then
@ViniciusAmano2 ай бұрын
@@TheRAMBO9191 i wanna see the updated, surely is even bigger now. (Thats what she said)
@iwanabana13 күн бұрын
Fishermen off the coasts of Hong Kong have been sun drying fish, scallops, mussels and oysters etc. for centuries. Dried seafood is one of my favorite things on earth: fried rice with dried fish, diced chicken, and tiny cubed asparagus; or steamed pork patty with a slab of dried fish on top. Heaven!
@kamui0042 ай бұрын
Don't release your baby alligators and anacondas in your toilet! Don't release your exotic tropical fish into the sea!
@norecordingsoftware33092 ай бұрын
Ahh I wonder how many lion fish vids we r gonna see 😂😂 I really hope they even make a video of guga going spear fishing for em
@mochikinako782 ай бұрын
You know the lionfish is GOOD when even Angel likes it
@jairusivy9142 ай бұрын
Two of my favorites to watch collab!
@Oori-742 ай бұрын
Fish invasion? Just eat em 😂
@MissMyMusicAddiction2 ай бұрын
i haven't had a chance to try lionfish, yet, even in florida seafood restaurants. i can't wait to give it a shot. by the way, at least in their home reefs (you know, where they are not invasive), they are a joy to swim with.
@robocop19852 ай бұрын
That shot of Guga going to catch one looked like a fat puffer fish was going after Another species 😂
@NotMyActualName_2 ай бұрын
I'm sure guga would dry age a puffer fish if they weren't so damned difficult to get in the US. Import control on that fish is insane.
@malletin2 ай бұрын
@@NotMyActualName_ Considering that they are the most poisonous fish in the world, it is no wonder they are so hard to import, it also takes a great amount of skill to prepare fugu in an amount that doesn't kill you, there is a reason why Sushi chefs that prepare fugu are only allowed to do so after years of specialized training.
@sergeantnuke2 ай бұрын
I'm so proud of Angel's progress with seafood!
@winniepooh1872 ай бұрын
Noooo Guga! “In order to beat ‘em, we got to eat ‘em”. Japan changed this man! 😭😂
@isaudy9 күн бұрын
Try them slow cooked in avocado oil. Preseason the oil with garlic and other spices. It’s phenomenal.
@SolarPhoenix612 ай бұрын
Venomous: if it bites you, you dies. Poisonous: if you bite it, you dies.
@Wisp_underscore2 ай бұрын
but what if it bites me and it dies
@SolarPhoenix612 ай бұрын
@@Wisp_underscore then you're poisonous.
@Samizouza2 ай бұрын
@@Wisp_underscore That's if you're Chuck Norris with the king cobra incident 😅
@jiaxuanlee80742 ай бұрын
@@Wisp_underscorethat means you are poisonous
@ykkylebze183517 күн бұрын
Guga should try grilling them!!! You won't regret it. Shout Out From Belize🇧🇿🙋♂️
@brandonarnett38602 ай бұрын
Florida invasive fish taste good. I enjoy snakeheads, all of the aggressive cichlids(Oscar, Mayan, Jags, etc.) I wish more people would try them.
@connor.chan.jazzman2 ай бұрын
You should just sell Florida state sponsored dried Lionfish sculptures at this rate. They look too beautiful to not be put on display, its crazy
@Wutertheodds2 ай бұрын
Gugas side dish can power my RX-8
@yoshileyva10392 ай бұрын
We love rob man I love when guga gets with him 😂❤❤❤
@aloysiusoh1972 ай бұрын
Dry age steak in hoisin sauce Day 1
@cody33352 ай бұрын
Bot
@aloysiusoh1972 ай бұрын
@@cody3335 naw
@TheCook432 ай бұрын
@@cody3335He made them try oyster sauce and that worked out tremendously
@skibidi.G2 ай бұрын
YES YES 🎉
@hello...guys...9562 ай бұрын
Ok
@BradleyBellwether-oy2qi2 ай бұрын
I've been waiting for this episode. Not disappointed!
@Kiteh1232 ай бұрын
4:18 a "little"bit of oil
@entitygotosleep2 ай бұрын
it’s not that much, come on
@AlizaJayne2 ай бұрын
It’s not like he is Sandra Lee-ing it! The squirt bottle goes slow - it’s really not much.
@stonewilliams82672 ай бұрын
Guga, I just had a crazy thought I want you to try. What would happen if you partially dehydrated a steak, then rehydrated it with various liquids (like melted butter, beef tallow, bourbon, cooking oil, apple juice, ect).
@DMSProduktions2 ай бұрын
As an Aussie I apologise! WHO dumped them in the n hemisphere?
@WALTERBROADDUS2 ай бұрын
Somebody with a home Aquarium. Same stupid people who brought all those pythons to Florida.
@DMSProduktions2 ай бұрын
@@WALTERBROADDUS Ouch!
@DMSProduktions2 ай бұрын
@@WALTERBROADDUS I remember Cpt. Picard hand 1 called Livingston.
@57thorns2 ай бұрын
Of coure it is native to Australia, where else could it come from being that venomous?
@DMSProduktions2 ай бұрын
@@57thorns HAH! My TURDS are venomous! 🤣
@DuncanMcintyre-jk3qb2 ай бұрын
Well done for even trying this fella big respect
@ericfairbrother35032 ай бұрын
Did anyone see the UFO UAP at 1:08 halfway between first palm tree middle of the screen and the top of screen. Shows up in a instant travels right and disappears or it could just be water drop.
@cooloof90072 ай бұрын
That’s a fuxking bird
@ericfairbrother35032 ай бұрын
@@cooloof9007 Now I watch it a bit more you are right.
@X2Lazy2WinX11 күн бұрын
@@cooloof9007 that's not a bird, it's a government drone
@tiromandal63992 ай бұрын
You better upload the vlog with Rob! The alligator vlog was how I discovered you two through Joshua Weissman. You've been my fav youtuber cook since then.
@samuraisoul1512 ай бұрын
5:32 I want to warn everyone that raw lettuce, cabbage, or any leaf vegetables are considered poisonous. NEVER EAT THEM RAW!
@Keys_99142 ай бұрын
So lettuce on a burger is poisonous ?
@ArmchairDeity2 ай бұрын
LMFAO - omg they’re everywhere!! Ffs stupidest thing I’ve ever read… lmao… 🤣 you have no idea how bad I needed the laugh today… 😅 ahhh thank you. 😂😂😂😂
@WeiFinder2 ай бұрын
Lol no they aren't
@codym62842 ай бұрын
Yes are right, if it's not in the category of meat fruit organs or raw dairy DON'T EAT IT!
@Yumfo2 ай бұрын
@@Keys_9914no they are sanitized i ate a burger in afirca and i ate desensitized lettuce i was in the ER for a month
@roomforthefiiixins24912 ай бұрын
Love how the cute puppy is just chillin on the boat
@williamjohnson73402 ай бұрын
I believe Rob is how I found your channel Guga if not his one of the BBQ channels LOL but Rob is one of the best guys! One of my FAVS!!!!!!
@freddydanielsibadaarteaga82722 ай бұрын
Guga, you should try with Pargo, that is the best fish in the world for frying!!! Absolutely delicious!!!😋
@XDeath69X2 ай бұрын
Those look incredible! Also! You should try that gochujang compound butter you make and put it on smash burgers, just made it, everyone needs to try it! Game changer
@yellowdog21812 ай бұрын
I’m not a hunter or fisherman but I love Dearmeats videos and his his brother Bluegabe
@michaelshumaker5492 ай бұрын
I have scuba dove in jamaica and there were tons. lucky they encourage people to hunt for them when they dive. Hoping to try them sometime.
@official_Keith4202 ай бұрын
Yes in Belize we do have lion fish, can find them at the reef, if you're in the caye you can see them lurking by the docks. in Belize we would do ceviche out of lion fish its super good. Guga i challenge you to try lion fish ceviche.
@TheCacklingHyenaАй бұрын
That onigiri looks so freaking good! But what temp do you put the air fryer at? My oven has an air fryer setting too 😄I'm guess how long it takes to crisp depends on the moisture of the rice. I HAVE GOT to try these lol
@strf901052 ай бұрын
Remember, Lobsters were once pests too, but human cooking ingenuity knows no bounds.
@carelessdreamerАй бұрын
Lionfish: Now that we’re venomous, no predators will be able to stop our takeover! Hairless apes with pointy sticks:
@adamflores42062 ай бұрын
In California, we have Sculpin that has similar venomous spines. I cut the spines before cleaning.
@happygimp51672 ай бұрын
I had one of these beautiful fishes in the 1980s in my 50-gallon tank. And I loved it!
@misteryakamoto2 ай бұрын
I was waiting for this video after seeing Rob post his own video of him catching the Lionfish for you Guga. Thanks DeerMeatForDinner for taking Guga out.