I baked a 240-year-old bread in the Sourdough Library! | Semi Whole Wheat Bread Recipe

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We visited the Sourdough Library in St. Vith, Belgium and baked a baguette using a 240-year-old sourdough starter, the eldest of them all! Karl De Smedt, also known as the Sourdough Librarian, allowed us to use one spoon (or maybe two) of the eldest starter to date in the library. We promise you won’t believe the results and how active the starter got!
This is the recipe we used in the video for 1kg of dough:
- (80%) Strong flour: 406 grs
- (15%) Wholewheat flour: 76 grs
- (5%) Rye flour: 25 grs
- (75%) Water: 381 grs
- (20%) 240-year-old Sourdough Starter: 102 grs
- (2%) Salt: 10 grs
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00:00 - Intro
00:53 - The Sourdough Library
01:16 - 240 year old Sourdough Starter
03:42 - 240 year old Baguette
07:05 - Taste test
09:01 - Outro
#belgium #sourdoughlibrary #breadrecipe

[@glutenmorgentven]

Join my first Sourdough Bread Live Class: glutenmorgen.com.ar/GlutenMorgen/sourdough-bread

[@amazingtechguy]

Love that there's such a thing as a Sourdough Library... never would've guessed. Looks like a beautiful place!

[@barrychambers4047]

Hey Ramon, did you make off with some 240 year old sourdough culture? You are too hilarious!🤣🤣🤣🤣

[@GlutenMorgenTv]

Hahaha! Of course a brought back home a "cooy" with me 😂😂😂😂

[@pydepyper]

I just discovered this video and it makes me excited to try making rye bread with my starter!

[@glutenmorgentven]

May the gluten be with you

[@williamv.paredes4247]

Grate video Ramon, best regards from Guatemala, i see you in the spanish Chanel. Tnks

[@glutenmorgentven]

😂😂😂

[@RosieGoat100]

You got me hooked on making sour dough bread a year ago. My starter is about a year old now - and going strong!

[@glutenmorgentven]

Excellent! Keep it always active!

[@sherriljaske1337]

Watching from St Loius, Missouri USA. LOVE your videos

[@evelyngott2056]

My mouth is watering

[@karminaburton2007]

Beautiful thank you ❤

[@GNHobbies]

Supposedly my starter is 300 years old. Makes for a good story, but I have no way to prove it. But it is always super active. Ready to make dough in about 2 hours.

[@glutenmorgentven]

You can register your sourdough starter at the library. www.questforsourdough.com/

[@leepaulalexander]

Great vid...he should sell samples...I would buy some!

[@GlutenMorgenTv]

😂😂😂

[@orchidmuse]

Mmmm... tasty!

[@Marius-Marius]

Wow. I think was one wonderful moment for you to be there! ❤️🥰

[@glutenmorgentven]

I really enjoyed it a lot. And Sank Vith is a beautiful little town.

[@Marius-Marius]

@@glutenmorgentven you make me jealous i was not there too 😂😂

[@WisePenguin007]

I had no idea a place like that existed. Wow.

[@ednacrafts9979]

Do they sell any of the starter? That would be nice to acquire some to try out .😊

[@MT-E24]

So when we use an super active sourdough starter the dough can be bake within few hours? Can anyone explain this to me ,Iam confused here 😅

[@glutenmorgentven]

Yes you can bake on the same day. Check my video about that here on the channel.

[@Danielle_1234]

I have a few different sourdough starters I've collected that taste quite a bit different from each other in an obvious way. Any random person can tell the difference and make clear comments about it. I am kind of saddened there wasn't more taste description of the starters characteristics. Maybe I'm lucky to have such different tasting starters and maybe most starters taste the same, I don't know.

[@GlutenMorgenTv]

You should check the other video making a tour in the library.

[@TrailOfCrumbs511]

Good lord, what a scam! Sounds like it’s just Leven bread, and has nothing to do with sourdough

[@dani.rose_]

What? A scam? How?

[@sherriljaske1337]

Your video is pixelating, the sound is cutting out. This video is lacking the quality of your other videos I've watched. I don't know if you've been drinking or just lacking dialogue or a script 😢

[@jimlindner5273]

Nonsense.

[@jacquigriffin5973]

No problems for me.