I can eat this everyday - easy spicy peanut noodles 🍜

You can also check out the full recipe here! ◡̈ www.thefoodietakesflight.com/spicy-peanut-noodles
#shorts #noodles #asmr

[@green_fox12]

One small tip for the peanut butter jar as the inner fussy Mum inside me can’t resist the urge to pass this on to prevent an oily gooey mess everywhere on the counters 😅 Soon as you buy your natural peanut butter immediately store it upside down. Than when you are ready to use just flip it back to the right side, wait for a few seconds and carefully open the lid. The peanut butter will be smooth. I always store my peanut butter or any natural nut butter jars upside down this way the oil has a chance to slowly creep back inside the peanut butter and even if you have to mix it its not as much of a hassle. Hope this tip can help someone.

[@TheFoodieTakesFlight]

This is such a great tip!! Ahh thank you so much, really appreciate it!!

[@green_fox12]

@@TheFoodieTakesFlight Your most welcome 🥰

[@travelfoodielove]

Wow thanks ya a lifesaver

[@scraperindustry]

Brilliant tip. Seriously never thought of that before

[@ummayed2009]

Ty smart!

[@MN-pr1hk]

SAUCE 1.5-2 tbsp peanut butter 1 tbsp chili garlic oil 2tbsp soy sauce 1tbsp dark soy sauce 1tbsp gochugaru 0.5-1tbsp rice vinegar 2-3 tbsp water

[@ebbadhassan6068]

With how much noodles?

[@Lucas-uu9ut]

@@ebbadhassan6068 its up to you.

[@arewecrazyyet]

What is the beige powder that was added right before the gochugaru? Was it chicken stock powder? It was a split second before the pepper powder. I am going with Chinese chicken stock powder.

[@MillionZillion]

Before gochugaru she's putting something what's that? It's a powder kinda pinkish after that comes reddish gochugaru

[@b8923]

@@MillionZillionI would say brown sugar, that’s what I add bc the chilli oil and soy sauce makes it salty so sugar balances it out

[@bogdansofian5091]

This came out really good thank you I will be eating this for a long time

[@underated17]

Wow this looks absolutely amazing!

[@briannab38]

Made this today and it is dumb good 👍🏾 😊❤

[@LydiaReimer]

You look so happy while eating.😁now i have to try your recepie.

[@myFrigidLand]

I just made this with my home made chili garlic and it's so freaking gooood! I used misua and still hitss

[@unliketao]

I've tried this and now I'm addicted to it

[@kodchakarnpringle9051]

I have tried this, I love it so much thank you

[@boblydecker5951]

The only thing this recipe is missing is a generous squirt of fresh lime juice! Absolutely Delicious!

[@shoxerx7406]

yup i was wondering it needed some zest in the saucce

[@willybones3890]

Or a splash of vinegar.

[@Jade-fs9kh]

It has vinegar :)

[@Jass27O6]

I just added some after seeing your comment and it does add a lot of freshness to it! Thanks 😁

[@prae.t]

Loved this recipe! I made this with a tiny tweak cause the OG recipe was a little too for my taste. For those who prefer less salty, try using 1 tbsp of black soy sauce instead of 2. I also added 2 tbsp of pork stock and a tsp of sesame oil for more flavor ❤

[@shivangimishra8158]

Most underrated noodles recipe short but the best. Ugh

[@TheFoodieTakesFlight]

🤎

[@HadrianGuardiola]

Just made this today and I loved it. I subbed hot paprika for the gochugaru because I could only find it in a 1lb bag for $30 bucks because I’m not in the US. But it was still really really good. I however should have halved the amount of the hot paprika because mine made me sweat but I didn’t get the hiccups so that’s was nice. I definitely recommend. I also made my own chili garlic crisp for the occasion because I had been seeing a lot of videos on chili garlic noodles and I really wanted to find a cheap and convenient quick meal and if using whole wheat noodles, a soft boiled egg and thinly sliced cucumber it isn’t a too bad meal. The noodles and peanut butter provide plenty of protein. Also I was a bit confused on the light and dark soy sauce but then I saw that regular kikkoman is considered a dark soy sauce so I ended up buying a regular soy sauce and one low in sodium for the light and it was very tasty. The initial cost in sauces can be steep if you need the name brands but you can go cheap like me and it’ll still be worthwhile.

[@kurlygirlbathbeauty7188]

Amazon

[@macncheezu3482]

That happy face after the slurp is so cute😂😁

[@liyachen2733]

That look so good😊

[@aidtij]

I love the sounds of the birds in the background… sounds like such a peaceful place to live 🫶

[@Ninamot478]

Even though I’m allergic it still looks pretty good 😍

[@numberoneappgamesclips]

You are adorable and thank you for the recipe. 💜😊

[@shameemkhan8176]

Ramen is always a life saver

[@eefy409]

Im hungry and im watching this knowing damn well im not getting off the sofa 💀

[@casmaaate3371]

Mmm chilli + peanut = underestimated combo

[@jichaelmorgan3796]

When the noods are done, you can use the bath water in the sauce

[@ColeOfchristt]

Why?

[@iamsugraa1204]

​@@ColeOfchristtbit becomes thicker

[@PaulGrower]

Bath water?! What the hell?😅 Please explain.

[@jichaelmorgan3796]

@@PaulGrower the water you used to cook the noodles lol

[@MsNat0308]

Yum girl this recipe rlly can make you famous girl I just tried this and it is rlly good

[@reeseBetton1]

Yummy!!

[@janinecastillones3265]

I TRIED IT!!! IT WORKS WELL WITH UDON NOODLES!!! MY SIBLINGS LOVE IT SO MUCHHH!! THANK YOUUUU!! GO TRY IT TOO😭❤️

[@swampwitch8091]

I’ve made this recipe twice this week. It’s becoming one of my new favorites because it’s so easy and takes so little time to make. I also fry a little textured soy protein in onion paste then add it in with the sauce at the end 😍

[@racqueljae]

Currently skinning my peanut butter jar to make this😭🤣

[@Bjjee10]

These squiggly knife cut noodles just taste better than normal shaped noodle. I absolutely don't know why

[@jenisagomes]

can i add paprika and sugar intead of gochugaru

[@fightfan9739]

They are contributing to them spots 😂😂😂

[@Chill_Jill]

Holy Cow, that looks so good!!

[@caturyuliani213]

In indonesia we called this sambel pecel, not using noode and using actual peanut for it , you should try it

[@PivotSweden]

Nah nah this was literal crack when I tried. I ate it everyday for like a MONTH. I had to build up a spice tolerance because I loved it so much. I'm not even kidding if you are reading this!

[@Zipfei_Kloatscher]

I love peanut (sesame) noodles with chilli oil. But they tighten up so quickly, I have to moisten them up constantly with broth (or noodle water)... 😅

[@asmrmimir]

Just made it soooo good

[@ntuan9360]

I wanted a crunch so added celery but open to other suggestions

[@purposeful7528]

Cucumbers work well. Chopped

[@conejitaaa]

I seriously would eat these every day before I went gluten free! Now I eat them every day with rice noodles, LOL! But nothing beats that texture!

[@haku4906]

Hiii! Did u use the crunchy peanut butter or the og one? Thank you!

[@viapatel4961]

Wow so u have dyslexia

[@hillarybillary21]

All you need to add is some lime juice, protein and broccoli 🥦

[@jujubeeanzzz]

Fried egg on top! Roasted veggies

[@Cloudroll]

I can eat this everyday but i cant make it everyday😂

[@champigranja1179]

Thanks, I was looking for this precise recipe because it's cold today! But I added ginger, onions, a little red wine and cabbage to my pasta and it turned out great.

[@MUISHAGGY572]

Looks delicious, Pad Thai noodles with tofu is also my favorite.

[@costaslekanis8501]

if you also put two or three spoons of juice from the spaghetti..... that's how they came out dry

[@derekkoschiwillah9921]

This video is so calm to watch, I really enjoy

[@ColeOfchristt]

Did you add salt to the noodle water?

[@wngkB2312]

Can I use a regular Skippy creamy peanut butter? Or do I need to buy some kind of special type of peanutbutter sauce?

[@jenniesmoonlight6740]

Me watching this while having a peanut allergy: 👁️👄👁️

[@dat219]

Unfortunately too much consumption of noodles leading to insulin resistance

[@againnoneofyourbusiness]

You should make something creative with paneer

[@raeanna451]

This is one of my go-to recipes. I've used whatever noodle is on hand. Ramen noodles, spaghetti 😆 it's always super tasty. Thank you for sharing this recipe!

[@noberd]

is there a way to still make it flavorful without chili oil? i have low spice tolerance :((

[@Glowandlearn]

Which noodles you use can anyone tell me please 🥺🥺

[@muskanaftab8484]

Not the one who is arlergic to peanut butter ☠️💀💀☠️💀

[@tiffanysengmany3310]

What type of soy sauce? Light or dark?

[@KR-pu6wc]

What’s the name of the dish? Spicy peanut What?

[@gg025]

need some protein in there, thats like 90% fat/carbs

[@isabellesmith7857]

Would it be nice with a fried egg ?

[@pigoff123]

Can't eat spicy so will try this without spice.😊

[@winona1706]

what kind of noodle is this called?

[@bmba00400]

no protein is crazy

[@Solazzy18]

Is there any substituent for gochugaru?

[@areebaimransaigal9916]

what are those noodles called?

[@AvocadoButterfly20]

Peanut Noodles.

[@joesitt1]

It is not healthy. I am not gonna eat it.

[@MillionZillion]

Before gochugaru what are you adding??

[@areejvohra5456]

Name of this type of noodles????

[@hanyuufurude740]

Its vegan it can't be good

[@annad5130]

I had to downvote because of the gross food noises

[@trueblue7779]

Noodles looked stiff and undercooked 😮

[@ChristianScott-hl8fl]

What are those noodles? I must try

[@wittyshenanigans1302]

What’s the red powder you tossed in the sauce? Chili powder?

[@TheFoodieTakesFlight]

Yes chili powder, gochugaru to be exact ◡̈

[@Adxksm]

Good to see some noodles content that not actually nasty for health

[@threebedrooms1076]

that’s what good p sounds like

[@mandy600]

im guessing from the lily’s that ur from the ph?? heheh where did u get the noodles!!

[@TheFoodieTakesFlight]

noodles are dao xiao noodles I got from Holand store! Also available on shopee ◡̈

[@DiZZoLabs]

I could eat that all day. I’d definitely add chicken or shrimp but that’s the true beauty of making things yourself 😊 Thanks for the short. 🙏🏻

[@dhruvipatel6673]

What was the spice you added before gochugaru?

[@jackowasabi4985]

What type of noods are those

[@maureencallanan7439]

Thanks for sharing

[@xwtek3505]

Can I use ground peanuts? Ironically peanut butter is rare here.

[@unlihalfrice6789]

Just made this and told people its my original recipe😂

[@rsa7767]

Want a game changer? Add fermented anchovies.

[@ingridprestopino6441]

I think to try this with Italian pasta called 'reginette'. Thank so much! 😊

[@VidyutDixit]

mean anything 😢

[@WabuhWabuh]

the original recipe is made with vietnmaese peanut sauce toped with ground pork or ground hicken

[@jaycobman]

Ano po brand ng peanut butter

[@Kokushibo_MacDonalds]

A small question: Can i use normal chilli powder instead of gochugaru as it is very hard to get in my country😅

[@dancecandyasmita]

What are these noodles called😊

[@HoudaB-qu4my]

Does anybody know where I can buy those noodles in USA ?

[@jammilgarcia6485]

this with chopped mushrooms and a fried egg👌🏽

[@franklinlim7439]

Jesus loves you all so much he died on the cross for our sins turn to him and open your heart to him right now it’s not too late he’ll always be waiting for you ❤

[@jimmybobsap8729]

I used to buy the Samyang fire noodles and eat them many times a week, sometimes throw peanut butter in to melt. Now I'd get ulcers lol

[@jasontang9192]

I dont think so😂you will be bored after 2 months of eating it for sure

[@m_y_v_]

Where did you buy the knife cut noodles? Many thanks 😊

[@user-yt5cq2wq3p]

I would like to eat this but I don’t like peanut butter

[@raizel6820]

what if I don't have gochugaru?

[@vidhikataria1364]

What veggies will taste good with it ?

[@sue8094]

Cucumber spears or julienned. 😋

[@WiicCity47]

Cute

[@sharinaadriano2514]

Tried this. It’s alright but the peanut butter could be lessen a bit. Too creamy for my preference

[@vivaobento]

Yesss Lily’s peanut butter! ❤

[@ItsMe..]

Can anyone tell me what this type of noodle is called?

[@vaishnavisinghchandel]

This looks deli ,but my peanut hating ass could nvr 😭😭