I can’t believe I found this in walmart. daktongjip 닭똥집 , korean style

How to make daktongjip 닭똥집 , korean style chicken gizzards

[@geylieseramos]

1st! Pin me maddy, i really love ur vids!

[@Joe_Montfort]

I grew up in North Carolina, and gizzards are a thing, especially in rural areas. Usually battered and fried and yes, washed and soaked in milk beforehand. I have no idea why, but they're good! 😋 I'll have to try the Korean way!

[@alayjahk2348]

Yes, we also eat them in Oklahoma. My grandma just made some the other day! I’ll have to send her this video.

[@eddisianc8639]

This sounds so good! Next time I go to the grocery store I'm definitely going to get some to fry!

[@kellyryoung777]

We also eat them battered & fried here in southeast Texas. So good! My Mother loved to stew them with rice.

[@nevermind7253]

My Hungarian grandma used to make gizzard's and Rice every Sunday.... A childhood hug still to this day. It takes a long time to get them tender, then you add rice to cook in the liquid till done. Simple salt and pepper and butter.. Yyyyyuuuuuummmmm

[@janelletraylor3354]

I can't help but smile and giggle at Hey

[@partfish6290]

I know in rural PA gizzards are really common, you can get them in any grocery store. I'm not a fan of the texture though.

[@mutelarsorhougbe4606]

Would definitely try this! We eat chicken gizzard tooo, in a dish called dodo-gizzard🇳🇬😋.

[@luci4087]

to anybody curious, 닭똥집 literally translated means chicken poop house.

[@veronicasalas2666]

Yummy 😋 I’m Mexican and we eat gizzards too. My family will make them like we make pork or beef in Chile sauce and eat with tortillas.

[@eddisianc8639]

You got a recipe? I would love to try!

[@veronicasalas2666]

@@eddisianc8639 you can use your favorite salsa. You boil the gizzards till soft. Then you fry them till slightly crispy. I add flour to make a small amount of a roux with the gizzards, then add some water, the salsa, and seasonings to your liking. I use garlic powder, onion powder, cumin, and some knorr chicken or beef powder. Simmer to meld all the flavors together and serve with beans, rice, green salad and tortillas. It’s not an exact recipe. It’s to your liking and will come out differently every time depending on the salsa you use. My favorite is with the red Chile salsa but I usually have a green and red salsa in my fridge because it’s my go to for almost everything. If I’m making for guests, I will go with a red salsa. I think it looks more authentic. Simply Mama has some easy salsa recipes. Oh also @LoveKaricooking has some good shorts up right now on some easy salsas too! I hope this helps 👍

[@eddisianc8639]

@@veronicasalas2666 thank you so much! I'm so excited to give this a try 😁

[@tricia.b.]

I love this channel! ❤🎉

[@eddisianc8639]

I get chicken gizzards from Walmart to make dog treats, I hadn't really thought of how I would prepare them for myself. I will definitely try this the next time I get some!! I really enjoy eating chicken hearts, it seems silly that I never thought of using gizzards for myself

[@geomald9872]

Yeah. Chicken Gizzards sell out quick or are rarely in stock in Walmart, so I also can't believe she found some.

[@eddisianc8639]

If you're in the American South, Publix also sells them

[@sahasragoli745]

Thank you for your videos!! ♥

[@artistlovepeace]

Cafe Maddy, I love your channel and lessons.

[@rinaantler4790]

Gizzards are so delicious, in my family is the piece of the chicken reserved for the youngest kids to motivate them to eat.

[@donbotchan4018]

In Indonesia we call it ampela👌

[@justmedidi]

i love chicken gizzards! i love eating them in a nice spicy, chunky tomato stew that my mom makes sometimes (i'm nigerian) but she also stir fries them with lots of onions too! i've never had them this way, it looks so yummy ^^

[@Girlwithbcspecs]

That's sooo interesting. I have never seen a gizzard recipe or dish where they are not fried. I will try it.

[@user-vm9oj4fd1p]

ive made so many recipes lol and im about to make one more! looks good af

[@brendageorge9245]

Love them💖 when I was a kid my dad and I would stand around mom waiting for the gizzard to be done as there was only one lol Good precious memory for me💖 love your channel btw

[@Arif-gg9gw]

The people need a cooking ASMR video

[@jaesun4418]

I love your short hair and now I'm tempted to cut that short too. ❤Getting hungry now too so I'm going to cook kimchi fried rice instead since I don't have that in my area.

[@michelleg.4587]

I love Chicken gizzards and livers🙂

[@mikewendland4982]

Chicken gizzards are wonderful - that's all I've got to say!

[@chauminh]

Thank you for your yummy cooking ideas. If you continued as a full time dentist. I won't know much.

[@RemediaFernandes]

We eat chicken gizzards and liver too in India... It's a delicacy

[@robsonwilianwinchester9726]

I want eating something 🤤😋 Korean (don't think 🤔 dirty LoL 😂😂) anyways Maddy 😘 😍🔥 🥵 thanks (I'm hungry for it I will try it!!) in Brazil gizzard's is also common in culinary!!!

[@razinamarjan1110]

Your dad has a combination of u n your brother's features ☺️ we need Appa to feature in a video 🤞🤞

[@B_is_for_butter]

I can see the family resemblance!

[@DovidM]

Gizzards are part of the digestive system, and can contain things you wouldn’t want to eat like grass and grit. They need a thorough washing as well as removal of the silverskin membrane.

[@johnmitchell7834]

What does your T-shirt mean? everybody loves smiley

[@angeecelinova7760]

Pretty sure we cook then in our way here in my central European country, but I just no. Same with any savoury jelly food. No. Mum stop eating that it's disgusting 😅

[@amasterofbation]

It’s Walmart in North Carolina, why are you that surprised they would sell gizzards?