I can't get enough of this food, it's incredibly delicious! The best French food

[@ej879]

Thank you for this recipe! I'll be sure to add this to my culinary arsenal.

[@davidjohnfarrell4579]

That made my mouth water. Looks absolutely fabulous. Looks so delicious. I think that I may have to try cooking that.

[@harilaldalpatparmar9894]

Thank you Yes I have to try this recipe 😊

[@debs7368]

Can’t wait to make this! Thank you for the delicious looking recipe. 😌

[@DozusCook]

❤❤❤

[@normaleryoutuber1610]

Esti cel mai bun , imi amintesc de bunica mea din anii 60-90 !!❤❤

[@chrisfrench-uf9yv]

Thank you so much for your knowledge much respect

[@budspencer3313]

Das sieht absolut lecker aus, muss ich jetzt unbedingt nachkochen ! Danke für dieses tolle Rezept und das Video!!👍👌😋😋😋😋😋😋

[@DozusCook]

Danke!

[@fritzmoosdorf9534]

richtig gut wird es wahrscheinlich wenn man die Silberhaut am Fleisch weg schneidet.

[@aliciapereyra3653]

Sí, es delicioso. Es un BOEUF BOURGIGNON, verdad?? Me encanta, aunque prefiero la DAUBE que es muy parecida pero sin vino rojo, con apenas un toque de Armagnac o vino blanco.

[@Joseph-eu6jp]

Wow, that looks really good, I'll try cooking this, thanks for the recipe.

[@josephquinton990]

So basically this is your beef bourguignon made a bit differently? I've made it twice and it's delicious😋

[@leo.girardi]

Looks great. Am buying beef today to try. One question, why did you not reuse the red wine from the marinade for the final cooking?

[@brigittescheucher593]

😮so ein tolles Rezept wird nachgemacht danke lecker 😋 😋 😋 😋

[@DozusCook]

Danke!

[@ourlittleadventures519]

OUTSTANDING!!!

[@bigasosland]

Genius at Work! Dozus Cook is Leo Messi in the art of culinary!

[@DozusCook]

Thanks :D

[@chrisfrench-uf9yv]

I'm going to attempt to make this tonight

[@arturwilbertz5663]

Super, werde es sofort nachkochen. Danke.❤

[@DozusCook]

Danke!

[@ChristinaAlbert-y2n]

Looks amazing yummy 😋

[@DozusCook]

Thank you!

[@chrisfrench-uf9yv]

I can tell by the video the ingredients and the person cooking them are top

[@AdrianReyes-hr3tg]

I just subscribed you have so many great recipes it's going to take me months to make all of them thank you

[@DozusCook]

Thank you!

[@MEEPEES]

Thank you for showing us this recipe.... Wonderful.

[@chrisfrench-uf9yv]

Thank you for the recipe

[@karyg92]

Receta genial!!! Se puede cambiar vino tinto por vino blanco?

[@DozusCook]

Es posible, pero el rojo es mejor.

[@rikabuitendag797]

Thanks for work so fast. Yes I agree no red wine. It takes the tast of the meat out.

[@владимирборисов-ю6о]

Отлично! Хочу еще румынскую чорбу

[@torinbrown8196]

Absolutely gorgeous ❤❤

[@dirkstenschke9223]

Absolut geiles Rezept!!😉👍😋😋

[@DozusCook]

Danke!

[@davidkerr66]

I'm curious as to know why you used onion and carrot for the marinade and then use fresh again later on in the video?

[@Sandellu]

Bellissimo😍🤤

[@DozusCook]

Gracias!

[@praxisplattfisch7950]

yo very nice thank you for this Rezept !! Der Gulasch mal ganz anders danke dafür !! LG aus Schleswig Holstein!!

[@arinasaito9773]

The famous "boeuf bourguignon"! I will try it that way...seems delicious... I am very curious to know from wich country you are sending your videos and what your language is....

[@DozusCook]

Moldova

[@alexg5513]

So rich and tasty looking... Yummy

[@gd2s2000]

看起來好開胃，感謝教學，找時間來試試😍

[@TheLiveNature]

Beautiful vlog, the preparation looks delicious, thanks for the recipe. new subscribe & Like . have a great week 💐✅💚🌳

[@chrisfrench-uf9yv]

Wish I knew the exsact recipe looks pretty simple

[@b.m.-ez1xw]

Bravo, istina je vrlo ukusni jelo, bravo za kuhara

[@dmmness]

I'm curious as to why you didn't use the carrots, onion, and red wine from the beef marinade?

[@DozusCook]

I threw away the onion, I added the carrots to the pan

[@SassiLassi]

Thanks, I wanted to know that as well. I would of used them in cooking.

[@dinupuf3857]

Senzație!Cele mai bune rețete!

[@chantaline3967]

🇨🇵 Bonjour de la France 💙 🤍 ❤️ Merci beaucoup pour cette recette bien détaillée ! En fin de compte il faut une grande poêle un peu profonde, par rapport à la quantité ? Je vais l'adopter avec votre vidéo à côté de moi !

[@DozusCook]

yes, pan 28cm

[@annettekattner]

Das ist boeuf bourguignon😊❤😊

[@Chines_familyfood]

Yummy Yummy 😋

[@bredazveglic4252]

Sehr sehr lecker,😋😋😋😋🍷👍 gruse aus Slovenien

[@manuelcisneros3147]

Ustedes saben que ese platillo es el favorito de Superman en su tiempo permanente en la tierra cierto chicos, después de todo a veces o siempre es necesario saber la comida favorita de tu superheroe

[@EleonoraKnitting]

🏵️👍🌹🎉💐🌺💖👍🔥🔥🔥

[@Hanadi6434]

What’s the best beef cut for this recipe

[@DozusCook]

Brisket

[@davidmarshall9765]

Nice, what cut of beef please, thanks

[@M_Bilic]

Izgleda ukusno i ovo moram probati!

[@chrisfrench-uf9yv]

Much love

[@kevinbugner3346]

What cut of beef did you use for this menu?

[@PDXTundra]

The most common cut of beef used for Boeuf Bourguignon is beef chuck roast. Choose one with plenty of fat marbling.

[@mariajosearnaualemany1955]

❤❤❤❤❤🎉🎉🎉🎉🎉

[@imrekiss1382]

Edd, de NE mond, hogy a legjobb!!

[@foxylady1933]

It looks like boeuf bourgignon!

[@EmanuelRanciaro]

O vinho utilizado no cozimento é o mesmo que marinou a carne ?

[@DozusCook]

Yes

[@edgel7635]

​@@DozusCook99

[@chrisfrench-uf9yv]

Bella they got big flavor

[@caniswolf3394]

What type of beef ?

[@corneliusdejong6490]

i like to know aswell

[@caniswolf3394]

@@corneliusdejong6490 Yeah, there's many different cuts of beef from a cow and how well this turns out depends on exactly which part of the animal you use. Recently I found out that "Beef and Broccoli" is usually made with Flank Steak (not the cheapest cut of beef!). I did not know that.

[@corneliusdejong6490]

thanks a lot !@@caniswolf3394

[@j.t.h.9242]

Muy bien, pero con guantes!

[@johnzink3309]

thx

[@Einfach_ich99]

Ich habe eine Frage. Für wie viele Portionen oder Personen ist die Menge aus dem Rezept vorgesehen? Super Rezept 👍

[@DozusCook]

Danke

[@Einfach_ich99]

@@DozusCook How many portions/people are the recipes intended for?

[@danackermann4244]

Ok looks good. BUT what happened to the wine, carrots, onions you used to marinate the beef? Thx

[@DozusCook]

I threw away the onion, I added the carrots to the pan

[@sergg8025]

Обожаю мясо с подливой! 🤤😋 А то уже задолбали эти рецепты с разделением продуктов где мясо получается как подошва от резинового сапога!!! Лайк и подписка. Это блюдо у меня следующее на очереди! Вы лучший!

[@jeantillie1332]

Use real butter, high heat, enter the Meat, let it Just not burn outside and then through water in to let it slowly heat on the smallest flame. A slightly bit outside and after a few hours soft inside. It Just stays together.

[@jozefkubrak8016]

Czy to na pewno jest do spożycia czy na pokaz nie chciał bym nawet tego spróbować !!!

[@mariobueno-cu1pu]

I wish they had a little bit more detail as to what type of beef they used

[@petoimre3671]

Nagy kavarás, keverés, zagyválás - plusz jó kiadós kiadás!

[@박정우-f4z]

What a nice recipe but BGM is look like old adult video BGM😅

[@johnny5805]

I love your recipes. But they are all so similar. This dish, it's virtually identical to several others you've produced.

[@WNYXeb777]

Terrific! Question: has anyone used potatoes instead of carrots in the final assemblage? If possible I would like to use diced carrot for the sweetness and possibly parsnip also - But for all I know I'd be ruining the dish.

[@chrisfrench-uf9yv]

I'm thinking fresh mashed re heated will me straight up

[@Bob-b7x6v]

Beef Burgundy!

[@chrisfrench-uf9yv]

Beef is perfect

[@chrisfrench-uf9yv]

But im thinking it's still gonna be bad ass tasty

[@laurencesanchez7085]

Quel morceau de boeuf avez vous utilisez svp ? Merci

[@DozusCook]

je recommande la poitrine, merci

[@ivanletinic]

What is "litlle onion"? Is it the onion from the jar?

[@Bender1988s]

wygląda zarąbiście, jutro coś w tym rodzaju chyba ugotuję, pozdrawiam, super kanał

[@DozusCook]

Dziękuję

[@trudybongers3534]

❤❤😮😮❤❤😊😊❤❤

[@ErwinReichl]

liked the dish, but maybe a little be to fast for many people who have not that cooking skill. Maybe more explanation. thank you

[@chrisfrench-uf9yv]

And I'm gonna put it in a Dutch oven for 2 hours after this time

[@lesliebarringer999]

looks good but what happened to the carrots and onions you mixed in with the meat during the marinade process?

[@neuvocastezero1838]

Sounds like an old Terence Trent D'Arby lick, "Designated Fool". Or maybe each viewer gets different music.

[@lplegends4u490]

TYPE OF BEEF and RECIPE would have been nice to include here...

[@chrisfrench-uf9yv]

Chianti classic this time

[@chrisfrench-uf9yv]

But next time I'll get a different cut of beef

[@chrisfrench-uf9yv]

And different mushrooms

[@chrisfrench-uf9yv]

Fore the second time with red whine and white mush

[@chrisfrench-uf9yv]

Red wine blend

[@chrisfrench-uf9yv]

Carrots are flavored aldantea

[@chrisfrench-uf9yv]

Wishe me luck

[@touch3buttons]

레시피 알려주셔서 감사합니다. 하나 궁금한게 있는데 이 요리는 프랑스 요리 중에 복잡한 요리에 속하나요 아니면 간단한 요리에 속하나요?

[@DozusCook]

이 요리는 간단한 프랑스 요리에 속합니다

[@touch3buttons]

@@DozusCook 오 하나님.....!! 프랑스 요리는 대단하군요..

[@dspallas8257]

Une tuerie

[@chrisfrench-uf9yv]

Yummo

[@piroskapartenyi8628]

2:21 A marha melyik részéből kell eljesziteni, köszönöm szép 4:06 en, irjak meg legyenek szivesek

[@guilhermesette1886]

Are the onions and carrots in the marinade not used?

[@chrisfrench-uf9yv]

Now looking I should have got the whites

[@chrisfrench-uf9yv]

But I like mushrooms so

[@juangonzalezmelian]

Lavoiherer. Seguro k estará mui guema😂😂😂

[@rteur]

Bouef bourguignon

[@chrisfrench-uf9yv]

Oh and the mushooms

[@2Ranches]

Does anyone know what cut of beef he is using? Looks like tenderloin.

[@TheE71462]

Beef shank, chuck or chuck shoulder

[@chrisfrench-uf9yv]

Well mabe tomorrow

[@-mr3puttz-310]

looks awesome but too much work and expensive for me

[@chrisfrench-uf9yv]

Trying not to burn my tongue