I can't get enough of this food, it's incredibly delicious! The best French food

Today we are preparing beef bourguignon. This is a delicious dish to enjoy all fall and winter.
I suggest you cook beef in a very delicious sauce. A recipe with beef that will delight everyone with a very delicious taste, it is to everyone's liking, smooth and extremely delicious, the meat is very juicy inside.
This simple beef recipe can be made by any novice cook.
Do you want to know how to cook beef in a pan? Watch the video on how to cook beef.
The recipe and cooking tricks of this beef recipe can be found in the video.
Detailed recipes - dozuscook.com/
To cook this recipe, you will need the following
Enable 4K for the best video quality
Recipe:
Beef - 3 lb.
Onion - 1 pc.
Carrot - 1 pc.
Dry red wine
________________________
Bacon - 3/4 lb.
Mushrooms - 1 1/2 lb.
Onion - 1 pc.
Carrot - 1 pc.
Small onions - 100 gr.
Garlic - 6 pcs.
Butter - 3 tbsp.
Flour - 2 tbsp.
Water - 3 cups
Dry red wine - 2 cups
Tomato paste - 2 tbsp.
Salt - 3/4 tsp.
Black pepper - 1/2 tsp.
Thyme - 1 tsp.
Bay leaves - 3 pcs.
#recipe #beef #meat

[@ej879]

Thank you for this recipe! I'll be sure to add this to my culinary arsenal.

[@harilaldalpatparmar9894]

Thank you Yes I have to try this recipe 😊

[@MEEPEES]

Thank you for showing us this recipe.... Wonderful.

[@davidjohnfarrell4579]

That made my mouth water. Looks absolutely fabulous. Looks so delicious. I think that I may have to try cooking that.

[@chrisfrench-uf9yv]

Thank you so much for your knowledge much respect

[@Joseph-eu6jp]

Wow, that looks really good, I'll try cooking this, thanks for the recipe.

[@ourlittleadventures519]

OUTSTANDING!!!

[@chrisfrench-uf9yv]

Thank you for the recipe

[@debs7368]

Can’t wait to make this! Thank you for the delicious looking recipe. 😌

[@DozusCook]

❤❤❤

[@alexg5513]

So rich and tasty looking... Yummy

[@budspencer3313]

Das sieht absolut lecker aus, muss ich jetzt unbedingt nachkochen ! Danke für dieses tolle Rezept und das Video!!👍👌😋😋😋😋😋😋

[@DozusCook]

Danke!

[@gd2s2000]

看起來好開胃，感謝教學，找時間來試試😍

[@chrisfrench-uf9yv]

I'm going to attempt to make this tonight

[@aliciapereyra3653]

Sí, es delicioso. Es un BOEUF BOURGIGNON, verdad?? Me encanta, aunque prefiero la DAUBE que es muy parecida pero sin vino rojo, con apenas un toque de Armagnac o vino blanco.

[@chrisfrench-uf9yv]

I can tell by the video the ingredients and the person cooking them are top

[@user-ew5pd4ui2v]

Looks amazing yummy 😋

[@DozusCook]

Thank you!

[@AdrianReyes-hr3tg]

I just subscribed you have so many great recipes it's going to take me months to make all of them thank you

[@DozusCook]

Thank you!

[@josephquinton990]

So basically this is your beef bourguignon made a bit differently? I've made it twice and it's delicious😋

[@user-yk8zm1qg1n]

Отлично! Хочу еще румынскую чорбу

[@leo.girardi]

Looks great. Am buying beef today to try. One question, why did you not reuse the red wine from the marinade for the final cooking?

[@TheLiveNature]

Beautiful vlog, the preparation looks delicious, thanks for the recipe. new subscribe & Like . have a great week 💐✅💚🌳

[@chrisfrench-uf9yv]

Wish I knew the exsact recipe looks pretty simple

[@Sandellu]

Bellissimo😍🤤

[@DozusCook]

Gracias!

[@rikabuitendag797]

Thanks for work so fast. Yes I agree no red wine. It takes the tast of the meat out.

[@brigittescheucher593]

😮so ein tolles Rezept wird nachgemacht danke lecker 😋 😋 😋 😋

[@DozusCook]

Danke!

[@praxisplattfisch7950]

yo very nice thank you for this Rezept !! Der Gulasch mal ganz anders danke dafür !! LG aus Schleswig Holstein!!

[@chrisfrench-uf9yv]

Much love

[@karyg92]

Receta genial!!! Se puede cambiar vino tinto por vino blanco?

[@DozusCook]

Es posible, pero el rojo es mejor.

[@dmmness]

I'm curious as to why you didn't use the carrots, onion, and red wine from the beef marinade?

[@DozusCook]

I threw away the onion, I added the carrots to the pan

[@SassiLassi]

Thanks, I wanted to know that as well. I would of used them in cooking.

[@davidkerr66]

I'm curious as to know why you used onion and carrot for the marinade and then use fresh again later on in the video?

[@M_Bilic]

Izgleda ukusno i ovo moram probati!

[@bigasosland]

Genius at Work! Dozus Cook is Leo Messi in the art of culinary!

[@DozusCook]

Thanks :D

[@arturwilbertz5663]

Super, werde es sofort nachkochen. Danke.❤

[@DozusCook]

Danke!

[@chrisfrench-uf9yv]

Bella they got big flavor

[@johnzink3309]

thx

[@arinasaito9773]

The famous "boeuf bourguignon"! I will try it that way...seems delicious... I am very curious to know from wich country you are sending your videos and what your language is....

[@DozusCook]

Moldova

[@manuelcisneros3147]

Ustedes saben que ese platillo es el favorito de Superman en su tiempo permanente en la tierra cierto chicos, después de todo a veces o siempre es necesario saber la comida favorita de tu superheroe

[@davidmarshall9765]

Nice, what cut of beef please, thanks

[@kevinbugner3346]

What cut of beef did you use for this menu?

[@PDXTundra]

The most common cut of beef used for Boeuf Bourguignon is beef chuck roast. Choose one with plenty of fat marbling.

[@danackermann4244]

Ok looks good. BUT what happened to the wine, carrots, onions you used to marinate the beef? Thx

[@DozusCook]

I threw away the onion, I added the carrots to the pan

[@bredazveglic4252]

Sehr sehr lecker,😋😋😋😋🍷👍 gruse aus Slovenien

[@foxylady1933]

It looks like boeuf bourgignon!

[@johnny5805]

I love your recipes. But they are all so similar. This dish, it's virtually identical to several others you've produced.

[@Hanadi6434]

What’s the best beef cut for this recipe

[@DozusCook]

Brisket

[@chrisfrench-uf9yv]

Beef is perfect

[@torinbrown8196]

Absolutely gorgeous ❤❤

[@user-yl1yw6qi8c]

What a nice recipe but BGM is look like old adult video BGM😅

[@dirkstenschke9223]

Absolut geiles Rezept!!😉👍😋😋

[@DozusCook]

Danke!

[@mariajosearnaualemany1955]

❤❤❤❤❤🎉🎉🎉🎉🎉

[@user-je5do6jn2f]

Beef Burgundy!

[@chantaline3967]

🇨🇵 Bonjour de la France 💙 🤍 ❤️ Merci beaucoup pour cette recette bien détaillée ! En fin de compte il faut une grande poêle un peu profonde, par rapport à la quantité ? Je vais l'adopter avec votre vidéo à côté de moi !

[@DozusCook]

yes, pan 28cm

[@imrekiss1382]

Edd, de NE mond, hogy a legjobb!!

[@annettekattner]

Das ist boeuf bourguignon😊❤😊

[@EmanuelRanciaro]

O vinho utilizado no cozimento é o mesmo que marinou a carne ?

[@DozusCook]

Yes

[@edgel7635]

​@@DozusCook99

[@petoimre3671]

Nagy kavarás, keverés, zagyválás - plusz jó kiadós kiadás!

[@chrisfrench-uf9yv]

But im thinking it's still gonna be bad ass tasty

[@chrisfrench-uf9yv]

Chianti classic this time

[@user-js1qk8vv3b]

What is "litlle onion"? Is it the onion from the jar?

[@dinupuf3857]

Senzație!Cele mai bune rețete!

[@chrisfrench-uf9yv]

I'm thinking fresh mashed re heated will me straight up

[@chrisfrench-uf9yv]

And different mushrooms

[@laurencesanchez7085]

Quel morceau de boeuf avez vous utilisez svp ? Merci

[@DozusCook]

je recommande la poitrine, merci

[@chrisfrench-uf9yv]

Yummo

[@neuvocastezero1838]

Sounds like an old Terence Trent D'Arby lick, "Designated Fool". Or maybe each viewer gets different music.

[@chrisfrench-uf9yv]

Red wine blend

[@EleonoraKnitting]

🏵️👍🌹🎉💐🌺💖👍🔥🔥🔥

[@chrisfrench-uf9yv]

But I like mushrooms so

[@chrisfrench-uf9yv]

Delishious

[@trudybongers3534]

❤❤😮😮❤❤😊😊❤❤

[@chrisfrench-uf9yv]

M carrots have flavor

[@chrisfrench-uf9yv]

And I'm gonna put it in a Dutch oven for 2 hours after this time

[@lesliebarringer999]

looks good but what happened to the carrots and onions you mixed in with the meat during the marinade process?

[@chrisfrench-uf9yv]

Now looking I should have got the whites

[@lplegends4u490]

TYPE OF BEEF and RECIPE would have been nice to include here...

[@chrisfrench-uf9yv]

Wishe me luck

[@chrisfrench-uf9yv]

Oh and the mushooms

[@caniswolf3394]

What type of beef ?

[@corneliusdejong6490]

i like to know aswell

[@caniswolf3394]

@@corneliusdejong6490 Yeah, there's many different cuts of beef from a cow and how well this turns out depends on exactly which part of the animal you use. Recently I found out that "Beef and Broccoli" is usually made with Flank Steak (not the cheapest cut of beef!). I did not know that.

[@corneliusdejong6490]

thanks a lot !@@caniswolf3394

[@WNYXeb777]

Terrific! Question: has anyone used potatoes instead of carrots in the final assemblage? If possible I would like to use diced carrot for the sweetness and possibly parsnip also - But for all I know I'd be ruining the dish.

[@chrisfrench-uf9yv]

Well mabe tomorrow

[@chrisfrench-uf9yv]

Carrots are flavored aldantea

[@chrisfrench-uf9yv]

Let's see

[@chrisfrench-uf9yv]

I used a with more flavor

[@chrisfrench-uf9yv]

Fore the second time with red whine and white mush

[@chrisfrench-uf9yv]

Got ti start the potato

[@Einfach_ich99]

Ich habe eine Frage. Für wie viele Portionen oder Personen ist die Menge aus dem Rezept vorgesehen? Super Rezept 👍

[@DozusCook]

Danke

[@Einfach_ich99]

@@DozusCook How many portions/people are the recipes intended for?

[@j.t.h.9242]

Muy bien, pero con guantes!

[@Bender1988s]

wygląda zarąbiście, jutro coś w tym rodzaju chyba ugotuję, pozdrawiam, super kanał

[@DozusCook]

Dziękuję

[@2Ranches]

Does anyone know what cut of beef he is using? Looks like tenderloin.

[@sunnyboner676]

My favourite French dish is Coq au Vin. Roughy translates to Cock with Wine. I love to make this dish when I invite women to my place for dinner 😅

[@DozusCook]

😅

[@jeantillie1332]

Use real butter, high heat, enter the Meat, let it Just not burn outside and then through water in to let it slowly heat on the smallest flame. A slightly bit outside and after a few hours soft inside. It Just stays together.

[@chrisfrench-uf9yv]

Smelling good

[@touch3buttons]

레시피 알려주셔서 감사합니다. 하나 궁금한게 있는데 이 요리는 프랑스 요리 중에 복잡한 요리에 속하나요 아니면 간단한 요리에 속하나요?

[@DozusCook]

이 요리는 간단한 프랑스 요리에 속합니다

[@touch3buttons]

@@DozusCook 오 하나님.....!! 프랑스 요리는 대단하군요..

[@chrisfrench-uf9yv]

22 mins left

[@chrisfrench-uf9yv]

But next time I'll get a different cut of beef

[@chrisfrench-uf9yv]

And next time I'll spend more money on the wine

[@chrisfrench-uf9yv]

Wow bacon that tastes like mushrooms

[@chrisfrench-uf9yv]

Yumo left came back in aftercwalking the dog

[@chrisfrench-uf9yv]

88 mins to go

[@rteur]

Bouef bourguignon

[@chrisfrench-uf9yv]

Garlic is not overwhelming