I Compared 4 Gluten Free Pizza Crust | Semolina is not GF. Read Description Please

[@sfuanna]

Always awesome with comparison vids! Semolina flower has more gluten than regular wheat flour tho 🙈

[@WeekendInMyKitchen]

Oh no! Really?!!!!! Doh*smack myself in the head* I should have researched that before. I’ll use cornmeal when my friends come over. Thank you so much for your info! Really appreciate it! 🫶

[@WeekendInMyKitchen]

Quick question! I have a video coming up making bread with some of these flours. I used semolina again to coat my bread baker. Would it be okay to show your comment in the video? Just informing people to not do what i'm doing 😆

[@sfuanna]

@@WeekendInMyKitchen sure thing! No problem at all 😊

[@WeekendInMyKitchen]

Awesome! Thank you again! ❤️

[@Suzanne-vegan]

The bob's you don't need to put egg or oil. You just do a tablespoon of ground flaxseed with 3 tablespoons of water in a separate bowl: stir & then throw it in the mix. Replace oil with water in the same amount. It comes out delicious.

[@WeekendInMyKitchen]

Brilliant! That’s a great idea using flax egg! Thank you for sharing!

[@TheDka1]

You're a superstar, thanks very much for this 😊😊

[@WeekendInMyKitchen]

You’re very welcome! Thank you for your comment! FYI: a viewer told me semolina is not gluten free. So don’t do what I do and coat your dough with it 😬

[@TheDka1]

@@WeekendInMyKitchen Ahh, thanks for that info and thanks again for the video 😁

[@jamiemadore1885]

Such a great comparison video!🎉🎉. I use both Caputo and King Arthur and agree with your thoughts on both. I do find the King Arthur brand a little more cost effect and easier to find but really like the results of both. Thank you again for a Great video!

[@WeekendInMyKitchen]

You're very welcome! Thank you for your comment! I'm just amazed how the KA and Caputo GF flours taste exactly the same as normal pizza and breads. I'm truly grateful to finds these gems. Happy baking!

[@astherielleloella-ximena402]

Thank you SO MUCH my boyfriend has Celia disease and i want to make pizza but i don't want to tried every type of different gf brands. Or be stuck with a crappy gf crust.

[@WeekendInMyKitchen]

You’re very welcome! Thank you for your comment! One of our fam informed me that semolina flour is not gluten free. I used it in the video to coat my dough. So don’t do what I did 😩. I’m posting a video tomorrow where I bake bread with these gf flours. Happy baking!

[@richardsimms2138]

HI ,my sons gluten intolerant.we use caputo gf flour as in the video.its super easy and heres how i make it.i use a full bag ,this will give 6 balls of dough which you can freeze or stick in the fridge.full bag of flour in mixing bowl,add 20 grams salt.fill a jug with 800ml of water slightly warm/tepid.add 20 grams of active yeast sprinkle in jug and keep stiring leave for 10 mins should go frothy on the top.add the water mixture to flour in mixer and let the mixer run for a good 5-10 mins,add about 60ml of virgin olive oil and mix in for a few mins untill its really all mixed up well.cover the bowl with cling film/reynolds wrap and leave for a few hours .dough will rise.divide mixture in about 280 gram balls,here a bit of gf flour on the surface will help to squash into a ball,cover with film and put in fridge or freezer.just half the quantities for half bag.the only thing xtra i had to buy was a food mixer that was able to mix all of this as i didnt have one.we just bought a cheapy off amazon for £50.good luck

[@WeekendInMyKitchen]

@@richardsimms2138 thank you for the tip!

[@Perseycat]

Do you know if you can freeze these pizzas to bake later? I bought a ton of Caputo flour so I could try making bread and pizza.

[@bodyfusionsmassage7774]

Thank you for those comparisons. It’s exactly what I’ve wanted to see. I purchased both Caputo and King Arthur. Made Caputo but not cooked it yet. I froze my pizza dough balls. Not sure how they will thaw. But your video really was spot on. We have GF and Celiac in our family - good bread and pizza are what everyone misses the most. Again, thank you for this well needed video. What pizza oven do you have or recommend?

[@WeekendInMyKitchen]

You're welcome! Thank you for your comment! I'm glad the video was helpful. Many viewers informed me that semolina flour is not gluten free, so make sure you use other flours. I'm currently uploading a new gluten free bread flour video right now and it will be ready to view tomorrow morning. I have the Breville Pizzaiolo pizza oven. It's pricey so I wouldn't just buy it for gluten free pizzas. A pizza stone or cast iron skillet might be better options. If you're in the market for a pizza oven, I would check out the Ooni Pizza oven. They just recently came out with an indoor pizza oven that goes up to 850°F. I hope that helps!

[@chrism1164]

!This was very helpful! Thank you for this video!

[@WeekendInMyKitchen]

You’re so welcome! Thank you for your comment and watching the video! 😊

[@m.robinson6021]

Thanks for the great video. Always looking for gluten alternatives. The two top choices did look like they baked like a pizza crust better. It would be interesting to try Bob's Red Mill with no egg.

[@WeekendInMyKitchen]

Thank you for your comment! I do have another bag of Bob’s Red Mill and plan to make something else with it. 😊

[@quiquileroux7856]

Excellent video. Thank you.

[@WeekendInMyKitchen]

You’re so welcome! Please don’t make the same mistake as I did. Semolina has gluten 😩

[@quiquileroux7856]

@@WeekendInMyKitchen I was wondering about that. 😆

[@requiem3160]

Again, really enjoy these comparison videos! Honestly though, I'd probably just end up picking out random pizza dough anyways lol! But great video!

[@WeekendInMyKitchen]

😂 I totally get it. Plus, not all the flours are available at our local stores. Thank you for your comment and honesty 😊

[@WeekendInMyKitchen]

You prob got tons of notifications on this comment! My apologies! I think I was spammed 😮‍💨

[@filo8582]

Thank you for this video, it was extremely helpful trying different flours. I think I will stick to Caputo flour.

[@WeekendInMyKitchen]

You're so welcome! Thank you for watching and commenting. I'm glad the video was helpful 😊

[@bjenkins803]

Caputo is great! Makes really good sandwich buns too

[@WeekendInMyKitchen]

Yum! I need to try more recipes with the GF Caputo 😊

[@csmittynTripp]

I was wondering if you have tried freezing the king author or Caputo dough? After the initial rest period? Thanks for the video!

[@WeekendInMyKitchen]

Hello! Thank you for your comment! A viewer just ask me the same question regarding the GF bread video. I usually freeze the pizza after cooking it, but never froze the dough. It might be something I need to experiment with 😊

[@csmittynTripp]

So I made two doughs so I’m going to freeze one for next weekend. Let you know.

[@WeekendInMyKitchen]

Awesome! Thank you so much for testing this and letting me know. This will definitely help our GF community too 😊

[@taniadoorley]

My problem is that I don't have an egg mixer, so I'll have to stick with Bob's Redmill. It seems quick and easy. ❤

[@WeekendInMyKitchen]

Hello! Yes, Bobs is def quick and easy! 😊

[@BobKeane-t5l]

Try using corn meal in place of semolina

[@WeekendInMyKitchen]

Hey guys! New video on making bread with these flours here kzbin.info/www/bejne/p5aYdZisfKiJrac 😊

[@villagesteader3552]

Why use semolina to Glutin free crust. Semolina is wheat????

[@WeekendInMyKitchen]

A viewer told me after I posted the video. I wrote it in the title and descriptions. Thanks for letting me know

[@TigerDemonWarrior]

I tried caputo once and it tasted like donut,i didnt like the perfume of the dough before baking it

[@WeekendInMyKitchen]

I love donuts! But I wouldn’t want my pizza to taste like it 😊

[@mrboyban]

Capulto by far the best flour....

[@WeekendInMyKitchen]

100%!

[@deisesantana9697]

but you put semolina that is not gluten free😢

[@WeekendInMyKitchen]

Thank you for your comment! Yea I’ve been kicking myself in the head! Another viewer told me right after I posted this video.

[@Maplecook]

First here for Michelle time! =)

[@WeekendInMyKitchen]

😂 thanks for dropping by!

[@Maplecook]

@@WeekendInMyKitchen Always a pleasure! haha

[@aaronfresinski8205]

Great video, thank you! I’ve been trying these in a Rocbox Pizza Oven. The GF Jules, whiles very tasty, was the hardest to work with, the Caputo was VERY good, probably the best. The EASIEST to make and cook was the Bob’s Red mill.

[@Maplecook]

@@aaronfresinski8205 Michelle is a VERY talented baker. She knows what she's talking about! =)

[@WeekendInMyKitchen]

@@aaronfresinski8205 Thank you for your comment! This is my first time hearing about GF Jules. I’ll have to try it. Yes, Caputo was def the best. This weekend’s video will include bread making with these flours 😊

[@user-px2sn8pr5t]

caputo is wheat