MY WIFE’S FAVORITE PIZZA RECIPE (Homemade Thin Crust Gluten Free Pizza)

To get 10% off your first month go to betterhelp.com.... As someone with a gluten intolerant spouse, this recipe has been a LONG time coming. But a really good homemade gluten free thin crust pizza has been somewhat elusive until now. Lorn and I are very excited to share this one with you. It’s thin, crispy, and just tastes like good pizza.
☕Enjoy this content and want to show support? Consider buying me a "coffee" here: ko-fi.com/bria...
📸INSTAGRAM: / brian_lagerstrom
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RECIPE - makes 2 pizzas + extra sauce
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DOUGH
▪220g or 1c warm water (86F/30c)
▪7g or 2 1/4tsp instant yeast
▪3g or 2/3 tsp baking soda
▪8g or 2tsp sugar
▪5g or 1 tsp salt
▪15g or 1 1/4Tbsp olive oil
▪360g or 3c gluten free ap flour (i recommend king arthur or bob’s red mill 1 to 1)
Into a medium/large bowl, add water, yeast, baking soda, sugar, salt, olive oil, and flour. Stir to combine. Once a ball begins to form, switch to using a soaking wet hand to finish mixing until a ball is formed. Cover and allow to “rise” on the counter for 90 minutes.
Divide dough ball into two even (300g) pieces, then round and form into a ball. Feel free to add a touch of extra water if the ball is still crumbly. Oil two pieces of parchment and place the ball in between them (oiled sides toward the dough). Use a large flat surface to press out the dough ball into a wide round, then use a rolling pin (or wine bottle) to press the dough into a 12” round as shown @2:52.
SAUCE (makes enough for six 12” pizzas)
▪1 28oz can nice crushed tomatoes
▪12g or 2 tsp salt
▪20g or 1 2/3Tbsp sugar
▪2g or 1tsp onion powder
▪2g or 1tsp garlic powder
▪1g or 1/2tsp Chile flake
▪1g or heaping 1/2tsp dried basil
▪1g or heaping 1/2tsp dried oregano
▪100g or 1/3c tomato paste
Add all ingredients to a high sided container and spin with an immersion blender for 20-30sec.
TOPPINGS
▪1 lb or 1/2kg block part skim aged mozzarella, shredded
▪8oz or 1/4 kg fresh mozzarella, cubed
▪Pepperonis (or any other toppings you’d like)
Preheat oven to 550F/287C and place pizza steel or stone on the middle rack.
To build your pizza, I recommend using a knife to create a raised crust edge as shown @7:52. Add about 3 spoonfuls of sauce and spread edge to edge. Follow with the fresh mozzarella, breaking it down as you go. Follow with the shredded mozz and pepperonis. Slide the dough (and parchment underneath) onto a pizza peel and load it on to the preheated pizza steel/stone. Bake for 7min at 550F/287C. After 7min, remove the first pizza while you bake your second pizza for 7min. Remove pizza 1 from parchment and load directly onto pizza steel. Bake for 2 min. Repeat with pizza 2.
🎧MUSIC:
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#glutenfree #glutenfreepizza #pizzabliss
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support▪!

[@ElianaGhen]

I tried this recipe for the first time last night doing exactly like you with the pizza stone THIS IS THE BEST FREAKEN GLUTEN FREE PIZZA I EVER ATE!!!! Thanks!!!!❤❤❤❤

[@FernandoGavinho]

DUDE! My wife just recently developed some gluten problems. I spent the last week (and weekend) trying to mesh together a gluten free recipe for her and all the while thinking "Damn, why can't I find a nice tutorial like the one's Brian makes for normal pizza". This video came at a PERFECT timing! And it actually addressed the main problems I had on my test run this weekend. Thank you very much!

[@domenicdigirolamo9199]

So, if you have a gluten problem how do you handle the Carbs wihin the flour?????

[@FernandoGavinho]

@@domenicdigirolamo9199 Not all carbs have gluten. And gluten itself is not a carb, it's a protein.

[@bespit6654]

​@@domenicdigirolamo9199 if all carbs had gluten we'd have all died out by now

[@THEellieSims]

Pleeeeease make this in to a series! My partner is gluten free and we really struggle to find good recipes for gluten free meals, as the GF flower isn’t always a direct substitute for regular flower. I love your videos but can’t always replicate a lot of the dishes as not GF 👎 this looks amazing though, can’t wait to try it!

[@MariMcSly09]

I find that the trick to making glutenfree bread and pizza is making the dough A LOT softer. If the dough is softer, it will rise and it will not crack. And it will also be softer to eat. I have been glutenfree since I was little, so I never actually worked with normal flour, but this is what I noticed watching other people trying to make glutenfree bread or pizza. They always make the dough too though and dry.

[@Robert-xn3dc]

How do you make dough softer? 😅

[@georgiawild4332]

@@Robert-xn3dc I think she means to add enough water or other liquid so that it's not too dry. I have found that is a problem with a lot of recipes. GF flours are very thirsty and extra liquid helps offset that, making the dough "softer."

[@Liasos88]

@@georgiawild4332 Same. The dough should be as loose as possible in my opinion. My pizza starts as a batter pretty much and I let it pre-cook in the oven for it to rise and become firmer so I can add toppings.

[@prapanthebachelorette6803]

Interesting to try out, thanks ☺️

[@ArcticGator]

Also gluten flour is much lighter and finer than normal flour usually so a lot of 1-1 recipes you need to actually use a little more flour too.

[@natehorton7531]

I made this for my GF wife and wanted to thank you for this. I love to cook for her and trying to find good gluten free recipes is tough. This is the best one so far!

[@Bryan-fb8dh]

A side note to your great recipe. Add more water until its like a very thick pancake batter then cook it like a pancake. I add more oil and xanthan gum to hold the oil within the batter. Ever cooked rice without enough water? Rock hard. Same with rice flour. Happy medium between hard and mooshy, play with moisture until you find the texture you like. 3 hours is good but over night gives gluten free flour time to fully absorb liquid.

[@laurenjournet7849]

I am also a Lauren who can’t eat gluten! Can’t wait to try this recipe! Totally welcome to any and all other gluten free recipes you have!

[@allisonbrown8613]

100 %

[@RedboRF]

you CAN eat gluten

[@define8866]

@@RedboRF ?? People are literally allergic to gluten.For example if I eat gluten i get skin rash

[@RedboRF]

@@define8866 Ive never seen one in my life, gluten is a simple protein.

[@SebDoesMedia]

@@RedboRF so if you've never seen something it doesn't exist? it's not an allergy but Celiac disease will prevent someone from eating gluten. While you're right a person CAN still eat gluten, that doesn't mean they should.

[@ebb2012]

Just finished making these for the first time and my wife who is gluten allergic was very impressed and I was a little shocked how easy it was to do and have things come out exactly like the video was really fun. Sauce was very good and so easy. Thanks Brian, really enjoy your content sir!

[@BrianLagerstrom]

Thanks Mason!

[@AdventureswithRoger]

Now my favorite segment, that you two have ever assembled! The world needs a lot more happy videos like this!

[@lemonysnick5171]

Haha love seeing you guys dance together. Can't wait to try this out!

[@serialtequila3916]

Faaabtastic thank you!!

[@fossilsfabe4304]

Nice recipe Brian. My wife won't eat gluten either and so I developed my GF pizza base too. I use 2/3 GF flour and 1/3 mashed potatoes with baking powder and water. Mix and leave for 15 minutes, then I roll it out to a rectangular shape and pre-cook it in a sandwich press for 60 sec with the lid resting on the dough. Then reverse the dough and give it another 60 secs. Assemble and cook in oven at 220 C for 7-8 mins. No waiting 90 mins for yeast to work.

[@tizzy83]

My son has celiac and I have to say this recipe nails it. The only change I make is that I find the sauce too sweet. I took the 20 g of sugar to 5 g and it was perfect.

[@loucinci3922]

Love the dance-off at the end. Looks good. Will give it a try tonight. Thanks for sharing.

[@BrianLagerstrom]

Amazing good luck!

[@FernandoGavinho]

Really really thanks!

[@BrianLagerstrom]

Thank YOU!

[@chrishenderson8586]

Thanks!

[@BrianLagerstrom]

THANKS VERY MUCH!

[@nyx3745]

I just got diagnosed as gluten free, had a tiny breakdown because I won't be able to eat any of my favorite food anymore. Knowing stuff like this can be made makes me feel a little better. Thanks

[@kl8132]

PIZZA BLISS!!! Amazing job Bri, and again you have answered my why questions before I even asked them. Knowing the role gluten plays in dough is very important and here it has enabled you to create Pizza Bliss without it. Those that have true gluten allergies truly suffer and trying to eat in a world full of it is very very very difficult. Hats off to you sir!! Great video, thank you

[@BrianLagerstrom]

Thanks for watching!

[@damotravelling]

Thanks

[@damotravelling]

That pizza looked banging 🤘 Also, you two are *relationship goals* for sure!

[@BrianLagerstrom]

THANKS DAMIAN!!!!! Im very lucky to have Lorn.

[@brettmoore6781]

"This is my wife Lauren" Thanks for not confusing us more 😆

[@Alander787]

Thank you for this recipe! I tried it out yesterday and the pizza turned out really great! It didnt even have that "gluten-free" aftertaste, it was just like regular pizza. Definitely gonna make it again!

[@ruth1310]

I just made this, and it was good!!!! The only problem was trying to take off the parchment paper after cooking the pizza, so I suggest to cover reaaally well the paper with oil. It's an easy to follow and delicious recipe, totally worth it!

[@pawsitivelyhomemade2973]

I made this pizza for a friend who has cut out gluten. I wasn’t expecting much. We both were pleasantly surprised and enjoyed the pizza very much. The recipe makes two and we ate both! I have also made the flourless chocolate cake…excellent!! Thank you for including these GL recipes to your channel.

[@CharHa-j6y]

Try adding some dry milk (or dairy free sub) powder in your flour mixture, it'll help brown up the crust.

[@dexall100]

Just want to say a huge thank you for this recipe! Made it today following all the steps and it turned out so close to the real thing. It blew any gluten free pizzas you can buy out of the water! My mom is celiac and I have been trying to make a Gluten free pizza well for a while and to no avail, mainly due to handling the dough and it just falling apart everytime. Using the parchment paper and never actually making direct contact with the dough once rolled is a genius move and it made the whole experience so much easier and less stressful. The family all loved it and we can look forward to pizza nights once again!

[@DanielleA2023]

Your channel absolutely EXCELS in providing information regarding ingredients, quantities etc You say, show & caption the EXACT information we viewers need 👍🏼

[@charlesabaday6815]

great to see you two together, such fun.

[@tiarawillis5677]

You are the man of mad skills in the kitchen! That last little tip, genius.

[@urdad76]

Half my family is celiacs. Made this tonight and I’m a hero. Thanks so much for the recipe! Keep up the great work.

[@seand8030]

This pizza looks amazing, I am going to give the recipe a try. Sometimes I make pizza for my extended Fam but my nephew is GF and his pizza has always been a total let down, it often barely resembles pizza. Also, I started putting fresh cracked pepper on my pepperroni pizza before I bake it and it is delicious!

[@narcispopescu8058]

Thank you very much from Romania! My daughter in law was diagnosed a week ago with celiac disease. We will definitely try it.

[@skilliam15]

I love this! going to try it tonight! Celiac disease has made it hard for me to find good pizza! my parents own a pizzeria and i have been playing around for years to find the best crust!

[@danwichgames]

Hey so i found i like to take this dough and put it is a oiled up cast iron pan and get the cheese all the way to edges. makes a really crisp edge of caramelized cheese and dough around it.

[@allisongreenwood9352]

Have you tried to leave this out overnight uncovered so it dries. I know it sounds weird but I found a Chicago thin crust made. With all purpose flour. Made the dough, rolled it out super flat then let it cure/ dry over night. Makes for a super tasty crispy thin crust.

[@ryantheriault4984]

We eat gluten free in our house because my wife has Celiac disease, so i'm very excited to try this! Have had great results with King Arthur and Bob's. Thanks for the video, Brian!

[@eduardochavacano]

Thoughts of illness and disease will lead people closer to sickness and death. Happy Food videos are splattered with Glutten Fear Mongering. Almost every relaxing cooking video is now about Death due to Glutten. People just cant stop obsessing about Gluten. While 97% of the Third World have no choice but to eat food that has Glutten. Now they no longer enjoy meals because the Glutten crusaders are inside their head reminding them of impending disease and illness, which they can get from a freshly baked croissant or bagel. (Well not your post personally). Its just annoying when the last 10 videos you saw were all about Glutten awareness.

[@daviddebeuckeleer7628]

@@eduardochavacano weird place to comment this. Some people actually can't eat gluten because of allergies or celiacs.

[@Breakonthru210]

@@eduardochavacano dude you need to relax - do you know how many people with Celiac disease would kill to be able to eat gluten again without worrying?

[@gigelpescaru3917]

@@daviddebeuckeleer7628 There is no such thing as a gluten allergy

[@daviddebeuckeleer7628]

@@gigelpescaru3917 a wheat allergy

[@bob-rogers]

I've been working on GF pizza for years. I make a crust from rice flour, tapioca starch, and baking powder. A little teff flour gives it some color. I use a lower oven setting 400F. I start with more liquid in the dough, which makes it more of a batter. I put the batter on a greased pan. Gravity makes it uniform and round. I put the pan on the hot stone for several minutes to partly cook the dough. Then I pull that out, transfer it to my cornmeal treated peel, sauce, top, and back in the oven to finish directly on the stone. My crust comes out a little thicker and chewier, but still crispy on the bottom. I might try parchment next time. That looks like a good idea.

[@TalithaKuttler]

We are avid pizza makers...pizza oven and all. So when I learned I needed to be gf I panicked for beloved pizza. FINALLY a delicious thin crust pizza!!! Your method is solid! Thank you! And a shout out to my sister and brother In law who love you and shared the recipe with me!

[@ducoboeschoten]

Sir!!.....You need a medal. My wife just tested my first wheat free pizza and she loved it. Thank u!

[@rodewerk5034]

This a wonderful recipe, it is fantastic to be able to share this pizza with someone who can't normally eat pizza. That may be the only food you are allowed to cook for a few days. Thank you for the video.

[@danroberts9081]

Yes Brian! Ever since hearing the misso is gluten free I've had my fingers crossed hoping that you'd be making some gluten free content! My girlfriend is also GF and I love bread, pizza etc, it means lot of my go-to dishes are off the table (heh) since moving in together. There's a real lack of GF content on KZbin that is meant to actually be be delicious (and not sad looking seed laden health food). I'd love love LOVE it if you could maybe start incorporating some more gluten free recipes / videos into your uploads? 🙏🙏🙏

[@BrianLagerstrom]

Lorn is going to make a GF playlist. I would love to tackle more. A lot of my stiff is actually gluten free without trying. Butter Chicken for example. Cheers!

[@mattszostak]

@@BrianLagerstrom second vote for Lorn's GF playlist. How busy can she be? 😉

[@emilykenworthy4290]

Hi Brian, my names Emily, I’m from the UK and I am gluten free just like Lauren! I’ve made this pizza recipe twice now and when I tell you it CHANGED MY LIFE! This is the best GF pizza I’ve ever had! Love your work in both recipes and video style, never change 😁 Thanks for looking out for us GF fellows!

[@Smart44Lady]

Thank you for review from someone who has made it 😄

[@porcobianco]

Great video!!! I especially loved the flattening/rolling technique because I have always tried to roll the dough in the same vein as w/ normal flour. And it's always gone south. Thanks a heap. Can't wait to try this.

[@UngluckInc]

I have to laugh at people who are gluten free but have zero actual issues with it, like the swelling, intestine exploding, can't breath painful fun it can give you when you have Celiac(and in my case Lupus, let's just compound the fun here). with that, I can crush donuts all day, before and after surprise surgery.The point of all of this, I tried this recipe a couple times to get it dialed in for my taste and I love it. Great recipe.

[@legrange1977]

Enjoyed the bow to the 'pep, defo gonna start doing this

[@MURDASTANG69]

oh man, i loved yalls dancing at the end with Lorn in it too!!! This is a great recipe!! Ima glutenaholic, but super great to know how to knock out a GF pizza if needed! Great content like always!

[@BrianLagerstrom]

Thanks very much

[@SinisterMD]

Excellent video. There are a lot of good options for those with Celiac or gluten sensitivity. Ingredients are relatively easy to find so getting recipes that work with them is huge. Thanks.

[@elenakeil3644]

The happy dance at the end of the video…priceless I will try the recipe, thanks for sharing it!

[@snhuffaker]

Looks d-licious! And I'm def on team More-Lorn-in-vids. You two are adorable.

[@BrianLagerstrom]

I AGREEE MORE LORN! Thanks for watching

[@gingerbardenhagen9104]

hi Brian. i’ve had celiac for 16 years and for the last 4 years i’ve been using an italian gluten free flour for almost all of my baking but especially pizza. it is on the spendy side but the gluten eaters in my life love it too. it’s Caputo Fiore Glut. It does have certified gf wheat starch in it, so folks allergic to wheat cannot eat it but celiacs can. I make boules, baguettes, bagels, pretzels, rolls, english muffins etc. Amazon carries it. this stuff performs like regular wheat flour so it’s worth the extra cost for me.

[@Smart44Lady]

I’m so sorry to be contrary but I simply can’t understand why a celiac would eat anything that came from wheat. Way too trusting of food manufacturers. Just N O 👎

[@incrediblePsychoheaD]

Reminds me of my comment on the Q&A Vid. Very nice recipe and idea!

[@Qbonedawg]

Hey Brian. I love the channel and can't wait to see it explode in size. You got a great thing going here and I have learned a lot watching. Can't wait to see what you teach us next

[@BrianLagerstrom]

Thanks, Andrew! I appreciate that!

[@Livealohahawaii]

Fabulous techniques. Thanks for all the testing!

[@sephestra.]

I will definitely be giving it a try. My BFF Jill is allergic and I have learned to make a multitude of things GF, but pizza has not been one. I'm pretty good with cookies, though. Every Christmas half of the recipes are either naturally GF or I sub in GF flour. The subbing doesn't ALWAYS work well, but when it does not even my fams can tell. This year everyone swore that the lemon drops were regular flour...sorry, folks, they totally weren't. I only tell the BFF which are which.

[@thogg11]

My wife has a gluten sensitivity, so we've tried several recipes for GF pizza. This is gonna be a great one to try!! We've also had some success ordering imported flour from Italy or France. Something about flour from Europe doesn't trigger her sensitivity like American flours do.

[@haleycollins8986]

Just found your channel and SO excited to try this recipe with my partner tonight!

[@adriennepender673]

Happy New Year, Bri and Lorn! Love the new video and dance off! Didn't realize how much I looked forward to Thursdays, but my heart did a little happy dance when I saw the new post -- it looks delicious.

[@BrianLagerstrom]

Thanks for being here, thanks for watching Adrienne

[@irregularmana6216]

Just came back from a coastal trip and we found a pizza spot with amazing thin crust GF crust. This looks identical to what i just ate, i can't wait to try this recipe!

[@thebeedo8914]

Got diagnosed with Celiac a year ago, it’s been rough finding any gf pizza I can eat safe from cross contamination. Can’t wait to try this though, it looks great! Thank you!

[@omniversalll]

I really recommend getting a dedicated pan for pizza (I've got some circular one with holes in the bottom), and trying out these: Freschetta Gluten Free, Sonoma, and Tattooed Chef. By far the best GF pizzas I've had, and prefer Sonoma out of the 3. I honestly can't tell a difference

[@КурочкаКрашена]

I'm so glad to hear this funny music being used again!

[@Basomic]

So adorable seeing Lauren join in on the dancing at the end. I'm not GF, so I probably won't make this for myself anytime soon, but if I ever have a GF guest, I'm gonna remember this one

[@sonny1064]

Love the recipe! And I also appreciate that you show the differences in gluten free baking (like no kneading). I have also been trying gluten free pizzas a lot since I am allergic, but I have never been able to come close to what I get in some restaurants. Also an extra tip: in my local gluten free restaurant that offers pizza, I can ask for a frozen portion of the dough they use. It's not really expensive and it tastes a lot better than the doughs I usually make (maybe this recipe is even better). In my experience, gluten free restaurants often have a family member that is gluten intolerant, and therefore they are really happy to help out since they know the struggles

[@Brendanvideos]

Looks like an amazing recipe! Also the ending of you two dancing was really wholesome.

[@laurajens6461]

OH MY GOSH IVE BEEN WAITING A YEAR FOR YOU TO MAKE THIS VIDEO!!!! Thank you so much ❤️

[@Sara-rv7ds]

Brian, you’re such a sweet hubby for making the best pizza your beautiful wife can eat! 👍🏻❤️ it looks amazing!

[@michellekach8967]

Thanks 👍 always looking for gluten free recipes for my hubby and daughter. Many thanks!! 👍👍👍

[@jheffernan13]

My daughter and I have Celiac. Not even sure how YT recommended this vid but I’m glad it did! Will be testing this out tomorrow probably!!

[@johnbrewster8022]

Made this recipe today. My partner and I (and our child) can all eat gluten as far as we know. But one of my parents needs gluten-free. We made your recipe almost as precisely as you did, but we couldn’t find either of your preferred gf 1:1 flours in our grosh. So we did another one (it was in a blue-ish bag). It was very good. My sibling is also gf, so he may try the recipe and may be able to give a few tips I could send back to you, if desired. He tends to figure out a few things I could never think of! I have a few minor tips too, but I am a self-taught rookie. Built an oven in my backyard during COVID, instead of starting a channel. Really like yours

[@johnk7093]

My wife had a catering/restaurant that "catered" to gluten free and dairy free clientele. She always made her own flower, mixed almond, coconut, rice..... then she found Bobs... being in Montana, it was something that had to be ordered in and took about 2 weeks, so we had to plan ahead.... it worked pretty good.... great vid...

[@BrianLagerstrom]

Thanks for sharing John!

[@justinhorsley1978]

Just got diagnosed with celiac disease and this recipe is much appreciated, thanks man

[@benjithehunted3080]

I don't gf but I'm considering it for the love of the pie. Nice work! I bet you could freeze them after bake 1 and have a next level freezer pie on tap for a future meal ready after that second bake.

[@BrianLagerstrom]

🙏🙏😛😛🤙🏻🤙🏻🤙🏻

[@christopherrobbins7754]

I really really love this recipe. I have reproduced it many times and Bob’s is the best. I can’t thank you enough for shoeing this as I have a 25% history in successfully making GF pizza dough. And this is simple. I use a giant cast iron griddle in my oven and a small one in my small but powerful toaster oven. So so good. My wife refers to you as Big ass salad man as that is another go to for us. Thanks Big Ass Salad man!

[@naomimccowen2720]

I want to try to make overnight rice bread in a cast iron or small sheet pan bake then top with pepperoni. I add potato flakes/rice baked potatoes and an egg to my to give it a bit more structure I have had surprising result with it rising as a bread and tasting good all week. Some experimentation required the first time I made rice bread it flopped.

[@shalmusafshen]

Great recipe! My wife often bakes gluten free and this was the one recipe missing. I've ate pizza all weekend. Thanks!

[@irisarasy]

i love this vid! and u developing the perfect gluten free pizza for ur wife is so sweet💗 found a new comfort channel :D oot but ur wife is so pretty!

[@breannaadkisson6095]

My celiac 7 year old son is going to be stoked 🙌🏻 we plan on making this together ASAP! Thanks for the recipe.

[@ChrisB-nx4gw]

Thank you for replying to my comments, it's great to have a local chef that has the same resources as me.

[@sarahmcalpine2058]

Excited to share and try this!!

[@omniversalll]

Diagnosed with celiac disease back in October, super excited to try this out!

[@50sKid]

The internet speaks and the Lagerstroms deliver…pizza!

[@hotdrowlibrarian]

I am also Celiac and this slaps. I have a runny pizza crust recipe that I built and can actually be done without yeast that will REALLY slap too that I need to put out on the internet and it got me through Covid's first 3 months. but it is cooked in a cast iron pan and uses cheese in the crust for flavor and texture because milk protein and sugars do unique things.

[@martajumi.inranbows3285]

You're a great chef and husband to go to such lengths for your wife. That's awesome

[@DavidTMSN]

Had to cut out gluten as well a year ago because dyshidrotic eczema on my hands. It was so bad for way too long - especially while serving in the Army. The moment I switched over to GF - along with a modified keto diet - my hands cleared up completely. I also used a few specific supplements to kill candida in my stomach during the transition. - Love the videos.

[@Slimbaful]

That post-bake on the stone is genius. Nice.

[@FlavoursbyMariem]

Nice cooking. Beautiful presentation. Very Professional.

[@shawnsb7583]

Omg, that was amazing! Finally a crispy flavorful pizza! Thank you!

[@tobin_nathan]

Thank you so much-been waiting for this 💙

[@kim-lusteenkamp4866]

Loving 😊 Lauren joining in the dance

[@DubAthosK]

Hello Brian, amazing recipe. I'm also the boyfriend of an unlucky celiac girl and have made several attempts at good gluten free pizza (mainly because I bought an ooni and wanted her to be able to enjoy it too ! ). I have some tips that I can share to make the dough taste and feel better - Higher hydration -> Gluten free flour needs waaaay more hydration than regular wheat flour. I usually go over 100% hydration and it works but requires some additional ingredients - Additionnal ingredients -> Xantham gum & Psyllium husk power. Xanthan makes the dough more elastic and makes the rolling easier while psyllium will act like a gluten replacement and trap some of the gas but also the liquid making the dough less dry. - My secret ingredient: an egg white. I saw this trick used with storebought frozen pizzas. Egg whites trap moisture in a protein mesh not unlike gluten. Making the final product a more chewy and less dry dough - Baking powder: I use baking powder, i think you said baking soda during the video - The dough will and should be sticky but just wrap it in plastic wrap covered in oil for proofing. It will give it that ball shape - If you're really into making gluten free pizza check out Caputo's Fioreglut mix a lot of ooni owners swear by that preparation. If you need a specific recipe I can send one to you with exact amounts but I figured you could understand from here. Keep up the good content we love it !

[@gregpaulhus]

He might have actually meant baking soda. Both baking powder and baking soda are leavening agents, but baking soda is more powerful and maybe that's a key part of the recipe. Baking powder actually has baking soda in it, plus other stuff. Baking soda is about three times as powerful re: leavening. It would be nice if someone could clarify.

[@kylepratt1710]

Congrats. I have Celiac and look forward to some many recipes. Bob’s does a great job. Looking for a thick crust pizza. When that is found, I’ll be first in line.

[@hollydarnell3334]

God Bless this man for loving his wife so much as to find and share the perfect GF pizza recipe! I’m new to my wheat allergy and am struggling to find anything remotely appetizing that I can have.

[@G4CEFITNESS]

Bri dude, Laur gal! You guys ROCK 🎸🎸🎸!! This GF pizza is definitely going into my rotation for sure! Plus, MORE LAUREN PLEASE! Both of your dynamic is awesome. From the Q & A to this. Thanks for the great vid!

[@seinfeld11123]

nice recipie. im totally allegic to gluten like if I have it im in the hospital for days. so ill give this a go

[@drmatt357]

Great video! Great tips. Really love the 7 minute cook/chill then crisp at the end. I laughed at the flour water %. Been dabbling in the GF pizz’r the past year and found 60% hydration to be perfect!😆

[@scottsodyssey2485]

Always enjoy you pizza videos the most. This pizza is quite similar to your beer crust week night pizza, meaning with the parchment paper and how thin it is. Great video. Pizza Bliss.

[@FoolOfATuque]

That’s a good looking pizza! My sister has celiac so we try to cook gluten free at family dinners. We bought Krusteaz last time we did pizza and it was really good. There’s two types of gluten free flour. One to one is for quick breads and there’s another all purpose for yeast breads. The krusteaz all purpose says it’s specifically for yeast bread. I will have to give your gluten free pizza a try!

[@turbonbc]

I am plant-based gluten-free but love your videos because of your mastery around the kitchen, gives me ideas ~

[@rainbowraeee]

Thank you 💗 this made our day!

[@jklphoto]

Happy wife, happy life! You're (audio is) so chill in this video B-man. New mic setup or did you switch to (godforbid) decaf?

[@sacrificepawn]

This is the best gf pizza recipe I’ve tried - excellent results, wouldn’t change a thing! Thanks for the work you put into it!

[@WhiteLakerrt16]

Caputo gluten free is by far the best ! My son has celiac disease and is a great cook but never had good pizza until I gave him some Caputo dough balls. Great videos!