I made TINOLA MANOK - We Had Awesome Filipino Lunch in Russia!

[@nenitamarcelo7727]

You have a very nice family very supportive.

[@ValentinaLovingPhilippines]

🥰🥰🥰🥰🥰

[@user-fm9wm6kf5z]

Thanks Papa Sergie❣for filming that beautiful and real winter Christmas tree snow ⛄ ❄🫶🙏🙌

[@ValentinaLovingPhilippines]

❤️❤️❤️

[@gleniepasia2551]

val my friend. i love seeing you are with your parents. especially seeing papa sergey who is always supports you even if it comes in cooking and mostly vlogging. your papa looks like he has a good heart and nice people just like your mom. i always see them smiling at camera

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@Mentoring143]

I like your cooking show... Family helping together.. eat together.... Stay together

[@beverlymariano6257]

You really missed the Philippines hopefully you can comeback soon.be safe valentina and family❤

[@ValentinaLovingPhilippines]

Yesssss I wanna come back soooon🥰🇵🇭

[@vivajones9472]

Tinola? When you are in different country and the real ingredients are not available, use the vegetables that are similar and available to your country. I do it a lot of time, since the availability is hard to find. In Chicken tinola, i prepare: ginger, onion, garlic, bay leaves, black pepper sometimes tomatoes. I sautéed all the ingredients first and the cleaned chicken until almost brown, add salt, fish sauce if you have otherwise just soy sauce. Add water in your liking, add kohlrabi roots if you have, baby bochoy, or water crest at the end of boiling. Enjoy try to add vermicelli or called mongbean thread if you dont want to eat rice. It serves and replace the rice, it is healthier. God bless you all 🙏 💖

[@gleniepasia2551]

@@vivajones9472 as you say so "if you have". so do not command or ask valentina what to put in there. because that is the only available stuff in her place✌️✌️

[@vivajones9472]

@gleniepasia2551 I'm not comanding. I'm just suggesting in her next future tinola. Sometimes, when you live out of Asia and the weather does not permit you to grow exotic vegies you take the one that is almost similar flavor of the vegies. Don't take me wrong we are here being entertained thru all of these bloggers, and it is a community among us. Im simply suggesting not commanding😭

[@ValentinaLovingPhilippines]

I’m waiting for delivery of fish sauce, I found it online. Bochoy some available in the supermarket, sometimes no.. they didn’t have it this time. So yes, I have to change some ingredients..

[@gleniepasia2551]

@@vivajones9472 and you sounds so...

[@ArawDelaCruz]

Hello loving russian family, I'm British Filipino,,, l love your mind set , knowing you love my country, my custom,and food ,,,, lm impressed that you know the basics of tinola, then you improvise, what ever ingredients available,,, I would like to add,,, carrots is vital, giving colour, bit of sweetness like papaya .... God bless you and your whole family ... Merry Christmas and happy new year there in Russia...

[@glorecitatan2436]

Thank u for loving our country valentina❤❤

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️❤️

[@jesspablo9351]

Kostya looks like his grandfather very handsome,happy eating TINOLA,stay happy and beautiful Val!🙏🫰♥️🤗

[@ValentinaLovingPhilippines]

Yes!! He really looks like my dad!

[@nanettelegayada268]

Yun pitchay instead of malunggay. Nice hearing from you Valintina ❤❤❤

[@VirginiaSanDiego-c9b]

cooking skill of val is hilarius

[@florcomia457]

you are looking fresh ,relax and happpy ,, so nice to see you wd your Russian family

[@ValentinaLovingPhilippines]

Salamat 💖

[@leodanao417]

What a beautiful and lovely site. Thank you Valentina for sharing . You make me good.😅😅😅

[@anthonycalmaribao3333]

Its so heartwarming to see the whole family gathered together, sharing a meal theve lovingly cooked themselves😀

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️❤️

[@marneilcorachea6230]

U can crush the garlic and ginger for a a more smell of aroma when it cook valentina aside from slicing it,for more aroma😊😊😊,u can also add patis or fish sauce for a better taste too❤❤

[@corznoa5673]

See your sons knows the taste

[@CoffeeBreakwithJecy]

Ohhh wow snowwwww ❄️❄️❄️❄️🌨️

[@BerAlilla]

New subscriber here.. so amazed u cook Filipino food and how ur family love to eat it together.. I’m not a good cook but keep on trying and cook over and over u will get it perfectly. ❤

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️❤️

[@cherrydeverawilliams2154]

That looks delicious! Modified tinolang manok!

[@ceciliaquilantang9091]

Dads/huabands who help in the kitchen are good husbnds and dads. Valentina's dad is always helping in the cooking. Even her children help her without being told. Nice family. Enjoy cooking filipino dishes. Substitute ingrrdients is fine. Who knows your version might even be better. Your kids are not choosy with food . That means they enjoyed your version.

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️❤️

[@femariadelacruz3747]

We have diff style cooking tinola. But here in the phil. We use papaya or chayote, malungay/moringa leaves. Not soy sauce but fish sauce.

[@jazzybarcelona3928]

You can use spinach as your greens substitutes malunggay or Moringga in english. Also you can use the belle pepper leaves. For seasoning you need to use fish sauce.

[@ValentinaLovingPhilippines]

We don’t have pepper leaves here.. and spinach also..

[@arlarl-28]

Looks healthy version too, your dad is good cook. ❤❤❤ Mishaa good taster 😄👏

[@NeliaRevera-xf4wf]

So nice seeing you all together happy and peaceful

[@ValentinaLovingPhilippines]

❤️❤️❤️

[@lynsievicente3156]

Wow u already learned to make a pilipino dishes that amazing for sharing ur knowledge

[@MaritesVlog]

Thanks for sharing

[@rquizon55]

Suggestion: For vegetable use spinach or cabbage, no parsley and lemon grass because these alters the taste of the soup. Also if you can buy chicken buillon or chicken broth or stock from the grocery, you can add it to the soup to make it more tasty. Do you know that if you don't put the vegetables and potatoes but put rice instead (2 cups) you will be eating arroz caldo?

[@outspokenperson]

In Davao where they lived, locals there cooked tinola with lemon grass. Tinola in diff. parts of the Phils. varies.

[@ValentinaLovingPhilippines]

I was sure all kinds of Tinolang are with lemongrass. Oh it’s interesting about arroz caldo!!!

[@loidabelaras5328]

Nice video.cooking pilipino dish & eating with your family...😊

[@felycacal3882]

Valentina, when you clean the chicken meat , rub it with salt all over it to remove the slimy fat underneath the skin. Also it removes the smell of the chicken.

[@ValentinaLovingPhilippines]

Oh, I didn’t know about it! I’ll do))

[@jonaldpimentel5133]

for greens Valentina you can add Spinach instead of Malunggay

[@ClarisseMendoza-fx6mx]

I don't understand why some commenters are looking for the ingredients that aren't available in Russia. There's no papaya, malunggay or moringa, sayote and fish sauce available in their place that's why she used other ingredients as alternatives. Soy sauce, salt and fish sauce are just the same. They have salty taste. Doubt yourselves if she puts sugar in it. As long as it's delicious, it's not your problem anymore. Anyway the kids love it.

[@dis-easekennedy]

they have fish sauce in their country, but they need to order online.

[@CoffeeBreakwithJecy]

Exactly!

[@marialil8]

It’s okay Valentina, not too many people like fish sauce, it always gives the dish stinky smell if you’re not use to the smell and taste.It’s an aquired taste. I am a Felipina and/but I don’t like fish sauce.

[@ValentinaLovingPhilippines]

We all like fish sauce, and we’re still waiting for delivery, we ordered it online. But papaya, malunggay and sayote is impossible to find here in Russia..

[@JuanIsa-f2s]

Many filipinos loves you for eating and cooking filipino foods

[@ValentinaLovingPhilippines]

❤️❤️❤️🇵🇭🇵🇭🇵🇭

[@Tokyoroblox.]

It’s fine to overcook the seasoning still taste good

[@AnaCuadernal]

looks yummy… 😋😋 Thank you Valentina ❤️

[@AteRoseEnriquez]

Magandang hapon din sainyong lahat jan sa family mo more possitive thinkking po tayo every day po❤❤❤livin in philipinnes is very simplr fresh air in province lest stress❤❤❤❤❤❤tinola chicken very yammy also specialy i likr it the soup👋🥰🥰🥰🥰🥰❤

[@rosiejose8320]

Gooday val and to youf familg good you have another content you upload Godbless enjoy eating tinola chicken❤❤❤👏👏👏👍😁

[@ValentinaLovingPhilippines]

🫶🫶🫶🫶🫶

[@SaiSonDaOragon]

Wow delicious

[@EjediaOmnes]

More Filipino food ,like mungo soup..mungo soup is good for cold weather...

[@albertopatrocinio6102]

The most important ingredient in tinola lemon grass ginger.here in spain i use spinach use fish sauce to look its clear soup.

[@ValentinaLovingPhilippines]

I used dried lemongrass, but it’s not as good as fresh one

[@corznoa5673]

Wow snow

[@Tokyoroblox.]

You can add spinach instead of malunggay

[@elmer9787]

Congratulations, Happy New Year to All. Wishing you all good health & happiness & Peace. Wishing you all the best of the Year 2025. Mabuhay from Manila.

[@ValentinaLovingPhilippines]

Salamat po!!!! Mabuhay!!!!!

[@jamesriver1456]

I enjoy your video, specially when you cook Filipino y👍🥰💯

[@NingasKugon09]

I love this new setting of your vlog especially with your mom and dad, I miss them when they left the Philippines. I hope you will stay with your parents. It's so heartwarming to see you all together as one loving family!💕

[@ValentinaLovingPhilippines]

I’m dreaming about coming back to the Philippines all together!🥰

[@takanorang4949]

I can feel you and family are enjoying the taste of tinolang manok you made! Bon appetite!

[@ValentinaLovingPhilippines]

Yes!!! Salamat!

[@kentrocio6641]

My fave tinola the best

[@mariettacruz9330]

You look more healthy and pretty in your parents home.

[@ValentinaLovingPhilippines]

But I feel better in the Philippines..🇵🇭

[@jonathanmagsino7654]

Good to see you all..❤❤❤

[@crescenciakangen6233]

If you have spinach there you can use it instead of malunggay leaves. I also add potatoes to my chicken tinola. Tastes good. Your potatoes there have a nice dark yellow color!

[@ValentinaLovingPhilippines]

No spinach here((

[@mullavirendra9858]

I love cooking videos

[@redasuba-an8455]

GOOD JOB VALENTINA CONGRATS U MADE FILIPINO CHICKEN TINOLA , LOVE IT , NEXT AFRITADA CHICKEN , PORK MENUDO , BEEF MENUDO , BEEF AFTITADA PUT CARROTS 🥕 N POTATOES GREEN PEAS , SAME SAUTEE SPICY , GARLIC ONIONS , PUT A TOMATOES PASTE , FOR BEEF MENUDO AND PORK MENUDO ,

[@ValentinaLovingPhilippines]

🙏🙏🙏👌👌👌

[@Lookee-p9t]

I love your family❤❤❤❤

[@ValentinaLovingPhilippines]

💖💖💖💖💖

[@leonciobasanes6154]

We Filipino use fish sauce "Patis" not soy sauce also we add long green pepper to add more aroma and taste 🙋👍✌️

[@florentinojavieriii1868]

Approved Love Tinola 👍❤️🥰🤗😊

[@SixerIverson04]

Congratulations para sa pag-abot 31.5k plus subscribers Valentina

[@ValentinaLovingPhilippines]

🙏🙏🙏🫶🫶🫶

[@user-fm9wm6kf5z]

We should just call you, “Valentina, the Russian Filipina 🥰 🫶

[@user-fm9wm6kf5z]

And Misha and Kostya became your Filipino food critics 😝 😝

[@ValentinaLovingPhilippines]

Yessss!💯🥰

[@kentrocio6641]

Wow my fave tinolang manok

[@JaygerAbbas]

So yummy 🤤

[@BabyShai-f1r]

I love tinola!!!

[@ami7mina]

I miss your vacationing beach videos in the Philippines. Hope you visit again! You're already Filipino hihi

[@ValentinaLovingPhilippines]

Yes I really feel like I’m Filipina!))) ohhhh I miss our beach too.. and our island Samal 🥰 can’t wait to back there!

[@nanbolz2238]

You should try adding corn and cabbage next time.AND try using a cube or two of chicken broth if you dont have patis/fish sauce.

[@outspokenperson]

It is better you keep the broth because all the good taste was already in it. Sometimes the broth turned more cloudy or darker than usual depends on the ingredients used or sometimes if the meat or spices was a little burnt, but it is ok. The most important thing is everybody enjoy & loves the dish. You can also use Zucchini or cabbage that is more available in Russia as alternative for papaya.

[@marneilcorachea6230]

U can cook tortang talong or eggplant,very simple recipe

[@ValentinaLovingPhilippines]

Oh yeah, it would be awesome breakfast!!!🔥🔥🔥

[@outspokenperson]

@@ValentinaLovingPhilippines If you grill the eggplant rather than boiled, it would taste better because it will give smokey flavor.

[@susanvillamor4122]

Wow you look gorgeous Valentina

[@ValentinaLovingPhilippines]

Salamat ❤️

[@LourdesA777]

If papaya or chayote not available, try radish, similar texture and will absorb the flavors of the soup.

[@ValentinaLovingPhilippines]

👍👍👍

[@ceciliaquilantang9091]

Try to cook nilagang pork. For seasoning you can use toyo. Valentina, sear/fry first the chicken before sauteeing the onion, garlic and ginger.

[@thunder05kokey13]

Job well done 😊❤

[@TitaMariamLovesfoodandtravel]

Tinolang Manok sa cold season… The Best 😋

[@ValentinaLovingPhilippines]

Yes!!)))

[@elenitaonapen3697]

Greetings from New York 🇺🇸😍

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️❤️

[@markxavierlhitocabahug5311]

Nice….you can make a blog with your Daddy and make it every day

[@kaputolkongnorie5489]

Yes val next time u use fish salt..it will taste more better then❤😋😋

[@ValentinaLovingPhilippines]

I ordered fish sauce and wait for delivery)))

[@kaputolkongnorie5489]

​@@ValentinaLovingPhilippinessounds great❤

[@angeljakeeomma]

you can also use raddish isntead of papaya or zuchinni gourd, then bokchoy or cabbage and green leeks for tinola, if you put potatoes thats called nilaga not tinola

[@ValentinaLovingPhilippines]

Oh, good! And squash also)

[@angeljakeeomma]

dont put too much oil when sauteing the ginger because the chicken will release much oil on the skin and use a sauce pot

[@ValentinaLovingPhilippines]

Yes…)))

[@joshuaaranguren1020]

Yummy! 🙌🏽

[@glorecitatan2436]

If u dont have papaya oe sayote try cabbage but not rosemary or parsley!! European tinola maybe will do🎉🎉🎉

[@brownscrappy1016]

watching from Denver, CO USA

[@ValentinaLovingPhilippines]

🫶🫶🫶🫶🫶

[@arjienagrit9995]

yummy chicken 🍗 tinola❤❤❤

[@user-vj5xe6sc6r]

You can use cabbage instead of malungay i do that if asian store in Norway don't have malungay

[@ArawDelaCruz]

Hi there,,, basic ingredients for filipino kitchen are ,,, spices, vinegar, oyster sauce, mild or light dark soy sauce, fish sauce i meant patis, magic sarap or vetsin - aji namoto, , they called it monosodium glutamate, you can easily find that in Chinese shop, then chicken, pork, beef, fish cubes/stack.... Now more of less , your russian kitchen would be filipino kitchen as well my dear,,, cheers....

[@darktheme2192]

Try frozen spinach as a substitute for malunggay but you have to completely let it thaw before using. I use zucchini (or courgette) as papaya/sayote substitute. I don't like using soy sauce for clear soup and I have read that worcestershire sauce is a substitute for fish sauce but I still have to try it so don't believe me haha. OMG we have the same white square bowls 🤣. Yes cook more! It will be great.

[@ValentinaLovingPhilippines]

Oh it’s nice about the bowls!!

[@janli5199]

Yummy

[@suec.1469]

Your sons all look like GRANDPA ❤

[@luzlamm28]

Val, to have greens u can add sliced cabbage and green beans in ur soup.❤

[@secretsecret6587]

Mam Valentina use a tripod on your camera so you won't have a hard time taking pictures while your hand is full.

[@ValentinaLovingPhilippines]

Yeah.. I have to buy it

[@ugmangdamlag7328]

👍❤️🇵🇭🇷🇺❤️🙏

[@marieher6717]

Tinola big difference recipe in Russia Maybe don't have any sayote or papaya in your country But you can some other dish on chicken like sinigang sinampalukang manok.you can here on utube there's is many recipe asian dish

[@user-fm9wm6kf5z]

Love your tinola twist❤next time add some sliced 🍅 🍅 for a little tartness, love rosemary and for healthier cooking, don’t add oil to cook chicken, instead sauté/fry with its own fats and skin, then add the garlic, onions and ginger (yes, don’t overlook). I think it’s also okay to add greens like celery/any available close to papaya. Nice - lemon grass in dried form - didn’t know Knorr has it👌❣ 🫶your parents, dad wearing nice shirt, he has an aura that reminds me of my late father🫶🙌

[@user-fm9wm6kf5z]

don’t fry with oil (don’t overcook) garlic, onions and ginger when cooking tinola. Tip: before adding/cooking garlic, wait for 5-10 minutes to get its health benefits.

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️❤️

[@jenestilloso7038]

Its darker because you put soy sauce instead fish sauce you can use spinach if you don't have mallonggay the important is everyone like s it .

[@BoAtHome]

Hi Val i’m an avid fan of yours. And i also loves cooking and eating. Tinolang manok might be substituted with cabbage or spinach or chili pepper leaves or turnips. You may use that minced lemon grass but put it in an empty tea bag. For green papaya substitute, you maybuse zucchini or cauliflower. If you use too many herbs leaves it may affect generally the taste. See you here in Ph soon. God bless you and your fam.

[@ValentinaLovingPhilippines]

I’ll try with zucchini next time)))) good idea with dried lemongrass and empty tea bag

[@nadiaaustria9120]

You can use spinach, and put fish sauce or salt not soy sauce.

[@lizam1152]

The ingredients for tinolang manok are garlic, ginger, onion, unripe papaya or chayote, chili leaves or malunggay leaves. You put patis (fish sauce) or salt for taste. Never put dill, rosemary, or any other condiments or herbs or else it would taste differently and will not be a filipino dish anymore. Just a suggestion. ❤

[@outspokenperson]

She said she added rosemary & parsley as alternative for malunggay leaves because that is the greens available. I saw them used soy sauce in their foods (even in Phils.) if there is no fish sauce available. They love to add soy sauce in their foods. I never tried tinola with soy sauce.

[@OnilMarteNavarroza]

Watch the video first before commenting rubbish nonsense. She said they don't have the traditional ingredients in Russia for the dish so she added whatever available ingredients she could find.

[@60th1cy4]

​@@OnilMarteNavarroza It's her tinola version, for for sure it doesn't taste tinola anymore because of the soy sauce, and the herbs she used which has strong taste and smell.

[@marilyntacdoro8282]

They back in Russia ! Your suggestion is so stupid.there’s no malunggay and green papaya or sayote. They can use whatever is available as long as they have ginger, garlic and onions .

[@CoffeeBreakwithJecy]

Im sure she knows how to cook tinola since she lived in the Philippines for a loooong time. Omg this comment is so annoying. You should understand that she lives in a different country so she needs to use alternative ingredients! Grrrrrr!

[@sunlightsonate]

preferably saute also with few tomatoes. and dont put soy sauce. use patis (fish sauce) instead, or just use salt, it's ok.

[@JohnMagtanggol]

Nice valentina tinola manok

[@ginebrasanmiguel1445]

😋😋😋

[@ssor8581]

Yumm cook pancit too or Aroz caldo wt chicken n boiled egg ❤

[@ValentinaLovingPhilippines]

Spaghetti here is different from what Filipinos use.. it will be totally different pancit

[@maxeebarron7512]

Hi Valentina! You can use zucchini substitute for papaya and spinach substitute for malunggay.

[@ValentinaLovingPhilippines]

👍👍👍👍👍

[@dignadominguez6901]

Here in the Philippines we put sayote or papaya

[@outspokenperson]

She said they do not have papaya & sayote in Russia, so she used the available vegetables they have.

[@lalabutan]

Wala sila sa pilipinas

[@LeahBarnhill-d4t]

It won't hurt if you add a chicken cube or bouillon.

[@secretsecret6587]

Potato should be cut into bigger size because it's tinola potatoes might look mashe when thier small cut.

[@corznoa5673]

Yes you forget the chili leaves or the green long chili