I Cooked Champorado with My Mom and We had Filipino Breakfast in Russia

[@jennylindaguilar5349]

Beautiful.... family that eats together stays together 😍🥰

[@shiber1390]

The little boy, cousin, is always behave and has good table manners

[@ValentinaLovingPhilippines]

👍👍👍👍👍

[@rakel1544]

Eating is family's favorite bonding ❤ It's an advantage that you experienced to live in the Philippines, that's why your life appreciation is always great ❤God bless you, Val. Congratulations, you have wonderful parents.

[@ValentinaLovingPhilippines]

❤️❤️❤️🫶🫶🫶

[@jennylindaguilar5349]

WoW....a beautiful Catholic Church with Mama Mary near the candle stand

[@RinDen-q3x]

It’s Russian Orthodox Church

[@harrybaguio3334]

god bless you val and to your family and more blessing and goodhealth

[@NeliaRevera-xf4wf]

I feel comfy seeing you eating without holding camera.... Always watching without skipping ads for you❤

[@ValentinaLovingPhilippines]

Salamat po🫶 yes.. I need to buy camera holder like I had in Samal..

[@user-vj5xe6sc6r]

Try to cook next time arrozcaldo good for cold weather

[@ramonvillapando6171]

Good job you are the church light up the candles and pray God bless your family

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️❤️

[@DanielLeybag]

Hello valentina, you can watch it on youtube so you can make champorado perfectly. It is actually my favourite. My mother always cook for us every afternoon, it is our meryenda or snacks. I love that church just near your place, when you want to spend sometime alone and feel like talking to God , you can go there anytime and lift everything to God.

[@ValentinaLovingPhilippines]

I used to go to this church when I lived here before I moved to the Philippines. Yes, more practice and my champorado will be perfect)))

[@EjediaOmnes]

Yummy yummy cook more Filipino food val.enjoy

[@arlarl-28]

Hi you mom and dad 🎉❤ Enjoy ! Misha growing fast.

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️❤️

[@baconatorrodriguez4651]

Yeeees. The best grandmother of all the Rus-Fil blogs. I'm glad you know you've accepted the lifestyle in Russia, too

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️❤️

[@Habztrucktv]

❤❤❤️ wow lami yan in the morning combine with dried fish so so much lami🥰

[@ValentinaLovingPhilippines]

OMG!!!!!!

[@user-fm9wm6kf5z]

Beautiful church and Nativity scene at your place - great to see and that you guys went to church🫶🙏 I hope you were able to get your sons baptized there too when they were little 🕊🙌 Also for Catholics (not just in PH), today January 12th concludes the Christmas season, which is the last Sunday after Epiphany, or Three Wise Kings Day on January 6th, so it’s close to your Christmas Day, January 7th. All the best to you, kids, parents and family in Russia - and future return to your beloved tropical home, Philippines🏝

[@ValentinaLovingPhilippines]

Misha and Kostya are baptized))))

[@user-fm9wm6kf5z]

@@ValentinaLovingPhilippines Happy to know this🫶

[@albertopatrocinio6102]

Thanks for adapting Filipino style of eating using your hands.

[@virgiepajarillo7463]

Wow yummy and healthy breakfast sid val

[@SaiSonDaOragon]

Nice church!

[@ValentinaLovingPhilippines]

❤️❤️❤️

[@cershe]

When you cook Champorado use sticky rice (bigas na malagkit), coconut milk and pure cacao powder. Its more yummier to taste.

[@pinoyislander4400]

We cook regular rice for champorado. As long as there kakao, tsokolate or whatever then it's alright for us with a bit sugar of course depends on one's taste.

[@romnickbuenaflor4703]

Champorado with coconut milk is very rare in Philippines. It is usually with cows milk, evaporated or condensed, or sometimes powdered. Just like you cooked…

[@ValentinaLovingPhilippines]

Wow! I’m surprised. I was sure it’s with coconut milk usually

[@mnm2156]

sometimes, if we can find in the store, we mix half of the rice with sticky (or glutinous) rice to make it thicker. And some recipes use half evaporated milk and half condensed milk. The chocolate (if we can find) is usually tablea for a more chocolatey/coffee-like flavour. Basically, base is sticky rice, chocolate, milk, sugar - some put in Ube if they want to cut back on the caffeine. If we use coconut milk, it's usually for desserts like suman and other "kakanin".

[@icf1221]

when eating, you can add milk to champorado. evaporated milk is usually used but regular milk can also be used

[@albertopatrocinio6102]

You can also eat champorado with bread pandisal or slice loaf bread.

[@Milano_Pizza_Feast]

delicious champorado and shrimps. beautiful church. we all support you valentina.

[@ValentinaLovingPhilippines]

Salamat❤️❤️❤️❤️❤️

[@elenitayu1005]

You can add more water to your champorado if you want to make the rice softer and saucy.

[@susanvillamor4122]

You're looking good the more now 😊Valentina

[@kaputolkongnorie5489]

Happy to see u with ur parents at ur home country val❤

[@ValentinaLovingPhilippines]

❤️❤️❤️🇵🇭🇵🇭🇵🇭

[@kaputolkongnorie5489]

Take care there val..it is great to gear that ur kids will experience to go to school there at least they will have that chance val..seems ur kids enjoy ur place also..wish u all d best❤🙏

[@ginebrasanmiguel1445]

With evaporated milk😋😋😋

[@albertopatrocinio6102]

For a more chocolate look you can also use brown sugar.

[@jenafelylgal6986]

you look georgeus there in ypur country...theres a saying theres no place like home.....your mind and body is at peace good for you...❤❤😂..

[@ValentinaLovingPhilippines]

Oh I miss the Philippines so much🇵🇭🇵🇭🇵🇭❤️❤️❤️

[@iKilleas]

We add milk also when we eating it.

[@tengdaquilanea]

Hello Valentina, it's better for you and your children to stay in Russia...they are more happy with Grandparents 🥰

[@ValentinaLovingPhilippines]

Better my parents come with me to the Philippines ❤️💖🇵🇭

[@nietossawana1162]

If your parents are Señor citizens already (retired workers)they can apply for a long-term stay in Philippines.​@ValentinaLovingPhilippines

[@rositacal8718]

Good luck on your new journey in Russia Val..you look good 😃

[@ValentinaLovingPhilippines]

🙏🙏🙏🥰🥰🥰

[@ReynaldoDeTorres-e8o]

It is so delicious using a glutinuos rice or malagkit in tagalog with red or brown sugar,milk or a dessicated coconut milk!❤😂🎉😮😅

[@marneilcorachea6230]

Nice philippine 😊😊😊😊❤champorado,aside from cows milk,you can alter use any powder choco milk

[@japonesa207]

Try also ARROZ Caldo. Best for Winter: Sautee ginger,garlic onion , chicken and glutinous rice and put water. ( 1:3) 1part rice to 3 parts of water. cook until rice is cooked. Its a rice porridge with gingery flavor. good for cough also.

[@ValentinaLovingPhilippines]

Thank you very much!!!! I’ll try it!!

[@itsjustme123-w8x]

Mama is beautiful!

[@ValentinaLovingPhilippines]

🙏🙏🙏❤️❤️❤️

[@momentslikethis882]

It’s usually eaten with dry fish/bula

[@michaeldespues1039]

Nice to see your 2 kids really adapted some pilipino foods and habits they're more Filipino than Russian 😂, atleast at their early age, when they grown up and decided to go back to Philippines-they knew what Philippines is all about..they're Cultured ❤

[@ValentinaLovingPhilippines]

Yes, it really feels like they’re more Filipino, than Russian!🔥

[@MrJomel32]

Wow ❤

[@Marg-vj8uv]

Love to hear about your childhood Val, the places you frequented, some history, local lifestyle there, vlog it, we’re interested about your story, you are a celebrity in the making.

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@thunder05kokey13]

Your kitchen so clean and net..

[@leonciobasanes6154]

Sprite and 7up are brand name for uncola soft drink 🙋👍✌️

[@ejansol]

your beautiful Val and your kids so sweet like you

[@ValentinaLovingPhilippines]

💖💖💖💖💖

[@nietossawana1162]

Good job Val,you made your kids happy for having Champorado breakfast ❤

[@TitaMariamLovesfoodandtravel]

You know what’s best with Champorado?… Bulad (dried fish) yum yummy 😋 Also use Malagkit(sticky rice for Champorado and Arozcaldo) the best.

[@ValentinaLovingPhilippines]

Ahhh it’s surprise for me

[@albertopatrocinio6102]

Champorado is one of filipinos street food breakfast eaten together with fried tuyo or dried fish .try is sometime.

[@ValentinaLovingPhilippines]

Very interesting to try!!

[@OoIkawNga]

I never thought that you are a catholic val. I think andrei too.😊you look good in your country😊

[@mariedeles4970]

Maybe andrei's fam is Catholic ..Liza's pendant is cross❤

[@user-vj5xe6sc6r]

Orthodox religion nila almost same as Catholic

[@jonaldpimentel5133]

In winter it is also good to cook chicken Arroscaldo, it is similar to champorado with no chocolate but put chicken, how to cook very simple, just boil chicken with less rice (2 cups probably) with plenty of water, put plenty of ginger, garlic, black paper, season with salt, put fresh spring onions, when you eat it is best with patis and calamansi (or lemon)

[@ValentinaLovingPhilippines]

I’ve never tried it when I was in the Philippines! I guess they don’t serve it in cafes. Thank you!!! I’ll cook it!

[@jonaldpimentel5133]

@ValentinaLovingPhilippines some chef do like this kzbin.info/www/bejne/e3mUpn99gJl7pacsi=n0plQTK_w0X4XEd6

[@ameliamercado1175]

Wow Val masarap yan mabuti nman at ipinagluluto at pinatitikim mo Sila ng lutong pinoy😊

[@naldy888ace8]

When you cook shirmp, saute butter and garlic and then add the shirmp add sprite or anything lemon soda, and then add catchup and sugar just boil a few minutes until the sauce is thicken. and ready to serve.

[@ValentinaLovingPhilippines]

We’re gonna try it!!

[@naldy888ace8]

@@ValentinaLovingPhilippines 👍👍👍

[@rosiejose8320]

Hi val. Gooday nice you have everyday bonding with your family Godbless be happy and enjoy❤❤❤

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️❤️

[@gg6007]

No need to add lots of water since shrimp cooks fast.Just fry in butter. if you dont have sprite you can just add 2 tbsp sugar. When done add 3 tbsp butter. If you have oyster sauce and knorr seasoning add 4 tbsp or more too. Then if its dry add a little water.

[@ValentinaLovingPhilippines]

Salamat))

[@joshuaaranguren1020]

Super yummy! 😃🙌🏽

[@MercedesBatlangao]

Wow ang sarap yan Val.❤❤❤❤❤❤

[@naldy888ace8]

If you have coconut milk that is the best for champorado 🥰❤❤👍👍Champorado, Arozcaldo, Bulalo, Chichen Mami, Lomi, that is the best in a cold winter season like in your country valentina

[@ValentinaLovingPhilippines]

Oh thank u for the name of dishes!!

[@ajtagong8113]

Wow yum! Champorado is my favorite breakfast😊 good to see you and your mom make a champorado.

[@ronanchavez3455]

Nice church

[@clarindaabrenica260]

Milk powder on the top of champorado it's good taste masarap

[@lermaaboy]

Shrimps cooked in sprite is so yummy

[@ValentinaLovingPhilippines]

We have to try it!

[@thonzthonz4042]

wow! kalami oi 😍🤩

[@renzigayosa5895]

Valentina you can also add cayenne pepper one fourth of a teaspoon to your and cinnamon powder milk and sugar

[@CDCPH582]

It seems like it would be quite a while before you and the kids return to the Philippines. All the best, hope to see you back in the Philippines soonest.

[@ValentinaLovingPhilippines]

I want to back home to the Philippines since the first day we arrived to Russia..😢

[@jadesorono6694]

Ingredients Shrimp 🦐 Garlic ginger Sprite soda ( lime soda ) Butter or lard fat Pepper Sult And it optional you can add A peace of lemon grass for aromatic tast

[@ValentinaLovingPhilippines]

Salamat ❤️ here in Russia we have dried lemongrass cut into small pieces..

[@jadesorono6694]

@ValentinaLovingPhilippines that good enough ☺ I can gave you another one for the big boys shrimp 🦐 Ingredients If you mid to big shrimp 🦐 it good to Garlic Butter or lard fat Chilli powder Beer 🍻 Sult Grind ginger powder Pepper MSG Peace of lemon grass And a squeeze of lemon 🍋 no seeds 1rst step put the butter or lard fat Heat it good 2ND GARLIC MAKE SURE the garlic turns golden brown before you put the shrimp 🦐

[@ValentinaLovingPhilippines]

Beer!!!🍻

[@jadesorono6694]

@@ValentinaLovingPhilippines yeah I know right 😂 part of the ingredients is beer hahaha it to good to be true love I almost forgot you can put LARGE slice ONION to tapping the cook shrimps for added tests

[@bcg6829]

Hi Val, you might want to try this Garlic Shrimp Recipe. Fry garlic in oil and butter so it doesn’t burn. When garlic turns golden Add the shrimps Add soy sauce Add oyster sauce A teaspoon of sugar 1/3 cup water or Sprite Chilli flakes if you want it a bit spicy. Cook until sauce is reduced. Soy sauce and oyster sauce are already salty so I don’t use salt. But if you want to add salt, go ahead. Eat with boiled rice. Maybe you’ll like it! ❤❤

[@ValentinaLovingPhilippines]

Salamat!!!!!!🙏🙏🙏

[@bcg6829]

@ it’s a pleasure 🤗😘. God bless you and your beautiful family. 🙏🙏🙏

[@ValentinaLovingPhilippines]

🙏🙏🙏💖💖💖

[@elizabethrosadino5188]

Add condense milk to make taste better for kids.

[@ValentinaLovingPhilippines]

👍👍👍

[@anastasiabalonosyau3700]

Tableya is the best for champorado Miss Val..have you not bring Tatay is selling it in the Farm.

[@ValentinaLovingPhilippines]

We brought it, but already ate it all🙈

[@redasuba-an8455]

NICE DRESS MAMA VALENTINA ,GOOD U COOK CHAMPORADO BEST FOR COLD WEATHER ADD DRIED FISH 🐟

[@ValentinaLovingPhilippines]

I’ve read comments about eating with dry fish and OMG I can’t believe it!!

[@JhunBalderama-ko7kz]

you can enhance the taste of champorado with the condensed milk😊

[@jonaldpimentel5133]

eat it with dried fish it is yummy

[@user-fm9wm6kf5z]

Wow, love it❣Try to experiment and sprinkle a bowl of champorado with walnuts (just an idea I haven’t tried yet). Yes, it does make sense to add a little bit of salt - I think salt brings out the flavor to not just savory but sweet dish as well. And you know what, I think that’s how the famous champorado in PH is paired with the “tuyo” or salty dried fish came about; remembering this from the videos I watched - Valentina, you really got the Filipino taste bud, including Misha always equating everything to Filipino taste😘

[@ValentinaLovingPhilippines]

Wow!!! Fish with champorado😳😳😳😳😳

[@user-fm9wm6kf5z]

@@ValentinaLovingPhilippines Ya, I never tried it either, but according to its history, it was accidental and turned out to be exquisitely delicious. Maybe, someday you can experiment with it and vlog it 😜

[@jadesorono6694]

Samporado Ingredients dark chocolate powder 1 cup or 1 1/4 cups Rice or sticky rice 2 cup Coconut milk 1 cup Brown sugar if you can or regular sugar 2 to 3 cups Evaporated Milk 1 1/2 cups And a pinch of sult Optinal added dry fish or dry squid fry it and added tapings from ( sampurado )

[@ssor8581]

Yumm but nextimeyou can add milk on top of the plates too, and it’s better to make it wt sticky r rice instead , normal rice is ok too if no sticky rice

[@ValentinaLovingPhilippines]

We have just normal rice here in Russia.. people here don’t use sticky rice..

[@itsjustme123-w8x]

It's not supposed to be salty. Sugar or evaporated milk will make it tastier.

[@takanorang4949]

I also love champorado and shrimps when I was in the Philippines! But when I came to Japan I stopped eating them because I was living with my parents-in-laws’ house. Maybe I’ll try to cook champorado one of these days! Thanks for sharing!

[@ValentinaLovingPhilippines]

Don’t they like Philippine food?

[@jaygarilva4737]

❤❤❤❤❤❤

[@rosabellacaramat1847]

God bless

[@ValentinaLovingPhilippines]

🙏🙏🙏❤️❤️❤️

[@TitaMariamLovesfoodandtravel]

Champorado and Arozcaldo the best for breakfast

[@ValentinaLovingPhilippines]

I’m gonna try arozcaldo!!

[@donnamorales1237]

Depends how you like your champorado whether soupy or dry. 👍

[@ValentinaLovingPhilippines]

Medium))

[@harrybaguio3334]

we miss you val when you come back in the philippines?

[@ValentinaLovingPhilippines]

I miss the Philippines soooo much..😍 I’ll come back when I get divorced)))) can’t wait!

[@ChefchePan]

Love to see your boys hugging infront of the altar!..❤❤❤

[@ValentinaLovingPhilippines]

😍😍😍😍😍

[@evelynseverino4466]

Add white or brown sugar or mascuvado then add milk so its like champorado. In the Philippines

[@Hziel-g7z]

Glutinous rice ,coconut milk or evaporated milk and tabliya for champorado, sooooo yummy 😋😊 looks Delicious Val, putting a small amount of salt is to balance the taste. Galing Niyo pala mag luto Val 😊

[@ValentinaLovingPhilippines]

👍👍👍👍👍

[@leonciobasanes6154]

For me it's more delicious to add powder milk instead of evaporated or condense milk in Champorado 🙋👍✌️

[@Ivy-uz7tz]

use butter instead of cooking oil , fry first garlic ginger and onions then put shrimps and mix then add 1 teasepoon salt and 1 cap sprite you can add shrimp cubes to be more tastier

[@kaputolkongnorie5489]

So champorado is glutinous rice,white sugar and evaporated milk..but some used brown sugar and coconut milk instead of evaporated milk valentina❤

[@ValentinaLovingPhilippines]

I ordered brown sugar, so next time I’ll cook with it, not with white sugar

[@kaputolkongnorie5489]

@ValentinaLovingPhilippines oh so u like d taste of brown sugar then?but i used white sugar on my champorado!!and if u put more water and evaporated milk it will be more better val..💖

[@ValentinaLovingPhilippines]

Yessss I like the taste of brown sugar! I just couldn’t find it in the stores and supermarkets in my city..

[@BoholanaChimixVlog]

Happy eating Nice to see you guys eating filipino style champorado😍😍 No ads skipping Val this time.Few days ago just watching no comments kay busy with the household chores.

[@ValentinaLovingPhilippines]

Salamat po❤️❤️❤️❤️❤️

[@henceldeanon9233]

It is perfect in cold weather! Try add lemon zest or ginger zest next time, miss val...

[@renzigayosa5895]

I think it’s a little thick you need to add water to thin it

[@darktheme2192]

I am happy that the boys have adapted so well. You also look better and not looking stressed at all and your eyes don't look sad. :) For the next Filipino dish, why don't you try cooking chicken arroz caldo? It's one of my winter comfort foods here in Europe. In the church there are no pews (long bench seats), do people also just stand when there is a mass? Very interesting church.

[@ValentinaLovingPhilippines]

Yes, people only stand in russian churches.. during the mass also..

[@angeljakeeomma]

SPRITE, GARLIC, GINGER, BUTTER AND OYSTER SAUCE IS THE BEST FOR SHRIMPS

[@monalisacoleto2453]

The kids know what’s missing and lacking in your cooking!! 😂 Listen to their comments and observations! They know better and how the food should taste! 😊😊😊 They’re very artistic and definitely creative at such a young age! ❤❤❤

[@ValentinaLovingPhilippines]

❤️❤️❤️

[@RicardoBaldonado-p7i]

Valentina, you can pour a little bit of cream or evaporated milk on top of champorado....some people also sprinkle some sugar. Maybe next time , you can make Chicken Adobo....so simple and yet so flavorful. Leftover Adobo is even more delicious the next day. The flavor improves over time. Makes sure you fry chicken until the skin and meat are brown, because it adds a lot of flavor.

[@MariamVillarruz]

Add more chocolate too Valentina !

[@ValentinaLovingPhilippines]

We always eat all the adobo🙈🙈🙈 it’s so yummy

[@lermaaboy]

Porridge with chicken meat is yummy too....

[@cershe]

Dried fish matches better with Champorado

[@ValentinaLovingPhilippines]

OMG I can’t believe it!

[@roserodriguez7865]

Its more deliscious if you use malagkit rice and add more chocolate

[@ValentinaLovingPhilippines]

Malagkit rice is a special variety of rice?

[@MarCusi-uz7yy]

@@ValentinaLovingPhilippines wahat is used in champorado is sticky rice

[@baconph2578]

Champarado is derived in Castillian Spanish Ciamporàdo btw I love the way u cook the dishes as well😍❤️

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️❤️

[@AnaArciaga-r2o]

Wow that's yummy Val😊

[@nanbolz2238]

You should try adding whole milk to your bowl of champorado. Maybe even add a pinch of salt. We like our champorado creamy. Try eating it with ...maybe fried slice spam? Really good.

[@ValentinaLovingPhilippines]

I’ll try!!

[@heartmacars]

Cooking champorado in Filipino way no need to put salt,just melt the cocoa with hot water it's up to u if you want your champorado soupy or watery ,just brown sugar and evaporated milk once it cooked for toppings

[@ValentinaLovingPhilippines]

Salamat❤️

[@brownscrappy1016]

you can try making Chicken Arroz Caldo. its a comfort food during winter time. i make it during winter time here in Colorado. my Russian friends at work loves it. try it one day, it won't disappoint you. greetings from Denver, CO USA

[@ValentinaLovingPhilippines]

Yes, I’m gonna try it!!!))))

[@donpedropulubi]

Just put little sugar , a pinch of salt and while eating add condense milk (sweetened milk) its more tasy i think.

[@jamescaraman1029]

I like mine with lots of milk. It's more creamier. 😋

[@ValentinaLovingPhilippines]

Mmmm)))😍

[@noonenoticed9381]

Where is Tarzan? I don't see him post vlogs anymore

[@ValentinaLovingPhilippines]

He’s home - in Israel)) 🇮🇱