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With it snowing in Texas the best way for us to keep warm was to turn on the brick oven.
Follow along as I prepare and cook the Octopus.
Octopus is an very tasty protein that is often overlooked.
Following these few steps to tenderize it and and bring out great flavors will impress any of your guests you have over for dinner.
I used a brick oven but you can use a grill or pan to finish off the octopus.
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