I Cooked the CRAZIEST Parts of a Cow and Duck (Lengua & Rocky Mountain Oysters)

Beef and duck are two of my favorite proteins to cook but needless to say, I don’t have very much experience with balls and tongue. But… I wouldn’t be the meat guy if I didn’t give them my best shot, and that’s what we did in this video.
Beef tongue (also known as beef lengua) is probably the most common of the bunch and is actually really delicious. Duck tongue is also something I’ve eaten many times while living in China… but the rest was uncharted territory. Let me know what you want to see me cook next!
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FILMED BY
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#ducktongue #beeftongue #rockymountainoysters #friedfood #tacosdelengua #lenguatacos

[@EverGassinGobstopper]

As soon as those duck ones started popping, all I could think was ‘man, that’s nuts!’ And started loudly laughing a lot more than I really should have 😅

[@pailhorsegaming6762]

That made me laugh aloud too. Also, 69th like.

[@RSTAR171]

I'm not a food channel person at all, but Max absolutely blows my mind. His YT shorts are great and his full videos are pure gold!

[@MaxtheMeatGuy]

Thanks so much! Really appreciate hearing that 🙏

[@GXT_ROGUE]

@@MaxtheMeatGuy hi max

[@dakdak3331]

@@MaxtheMeatGuy yea honestly I actually prefer the longer content, it's a shame the views don't reflect that. I'm certain thats an algorithm thing, KZbin just isn't recommending this content to the same extent it recommends your shorts. You actually have to click your channel to find this amazing impeccable content. Love you boss! Keep it up ;)

[@MaxtheMeatGuy]

@@dakdak3331 appreciate it! Yeah I have a lot to learn still when it comes to long form. But planning on posting weekly!

[@NobleGoat387]

@@MaxtheMeatGuy you should have called this video the The testy festy

[@arnoldhernandez1038]

the amount of effort max puts into the video is insane, i think it’s under appreciated.

[@MaxtheMeatGuy]

Thanks man!

[@RandomAtribute20k]

Once I went to a Mexican restaurant and they had cow tongue on the menu. I ordered it, thinking it would be a few slices but I was served a whole cow tongue that was in green sauce. Honestly I wasn't grossed out or anything and it became one of my favorite cuts of beef I've ever had.

[@BlackArche0ps]

I go to watch your videos and the first thing I hear is “balls” “balls” “balls” “balls” “balls” “balls” “balls” “balls”. This is going to be an interesting video 😂

[@Galiciaandsons]

Props to Max for working through his injuries. Much appreciated. God Bless You fam 🙏❤️

[@notmyfaultthisishappening3795]

max was injured?

[@murilo0293]

@@notmyfaultthisishappening3795 yeah, the hot oil on his face, din't you watch it ?

[@stefaniaorsi2503]

What a great video! The quality is amazing, and I love how much research and preparation goes into these projects! Love from Italy

[@HIIMPIEZ]

Woah, you cook your tongue super different from how it's done in northern Mexico/Southern TX. The texture is completely different from how you've got yours - less like brisket & more like pulled pork

[@johnmaynes7142]

Being from the RGV myself, I can attest to how true this is. Barbacoa is delicious though, I make mine a little different though, I smoke it instead of braised but it still shreds and makes bomb ass taquitos.

[@snad_2943]

@@johnmaynes7142 rgv mention let’s go

[@johnmaynes7142]

@@snad_2943 born and raised, viva el valle

[@cynvia4907]

Recipe? Please?

[@cynvia4907]

​@@johnmaynes7142 your recipe, too, please?

[@scottlabelle8752]

Leave it Max to give us variety. Really enjoying the diversity of cusine you're showing. Looking forward to the next meal idea.

[@MaxtheMeatGuy]

Really appreciate it!

[@jaydonnewton7774]

Love seeing you venture into cuts of meat that aren't usually spoken upon. Entertaining as alwasys

[@galamphin]

Really enjoy these long form videos, keep em coming!

[@anthonyortega4073]

I absolutely love these 10mim long or longer videos keep making them Max! 🫶🏼💯

[@caa2195]

Woahh, nice video Max, I'd definitely try that sometime! Didn't think cow tongue could look so appetizing haha :) also, your cat is so cute! ✨ 🐱

[@leejones5706]

Really like your Videos. Very symphatic guy. Also like you are showing the accidents that happen - nobody's perfect.

[@AxsSkyHD]

“I was sort of expecting this things to like pop in my mouth and have a really weird like creamy texture” Ayo Max chill a little 💀💀💀

[@lissy70]

I love your videos! They make me laugh and I just find them so interesting! Sending my full support! I hope your burns will heal soon! The food looks fire! 🔥🔥

[@MaxtheMeatGuy]

Thank you so much!!

[@Krlypumaa]

Imagine having to go to a pharmacy for burn medication and you tell the people you need it cause duck balls explode

[@roseechevrier2690]

Nice video! I like to see long video of you, really nice to see you cook and try curious meat!

[@resistantjeans6887]

Mate, I'm watching year old videos now... I love you can you pump more full length videos out please.

[@chudmaverick6256]

I love these long form videos.

[@davidevans3567]

It is indeed a whole different “ball” game😂

[@1900intz]

Rocky Mountain oysters and sweetbreads are two of my favorite things to eat. Thanks for this video Max.

[@waldo15]

Great video Max! So I made the Lengua as you recommended with a couple changes: used a pepper heavy BBQ rub (which in hindsight I should have used less pepper) and ate the lengua right after smoking, no frying needed. The tongue has three distinct sections that I just found out gave me totally different experiences: the tip which was dry but crispy, the bottom muscle that holds the tongue to the palate which was juicy and funky and the core tongue muscle which you show in your video as juicy (and it came out looking just as you showed). A 14/10 in my book and thanks so much for the recipe and guide!

[@rinnylol2833]

Thank you so much for making all these videos, it really helps me try experimenting with all different kinds of meat and chicken! And you should definitely make more long videos 👀 And don't forget.... balls!

[@MaxtheMeatGuy]

Thanks so much 😃😃

[@MrjWick-wh7xy]

Please more long videos you are crushing it man❤️

[@MaxtheMeatGuy]

🙏🙏 more coming!

[@peterneale941]

Awesome video man!! 100% gonna try beef tongue now

[@GavINFINITE]

That cat is living in heaven

[@samuelnjambali6976]

that low and slow can become an adlib for a commercial

[@l-wolverine2211]

They have Special Names to Censor those Balls: “Rocky Mountain Oysters”: Cow/Bull Balls! “Duck White Kidneys”: Duck Balls!

[@TedBarton91]

There is no such thing as cow balls 😂 like there are no bull vaginas

[@gorillamilitia6327]

Never thought I'd consider eating tongue. The tacos definitely make it look edible

[@chichenjunior8606]

The food looks amazing (as usual) just hope you and your sister are OK after a eventful day

[@MaxtheMeatGuy]

Thank you! We are better now 🙏

[@xxxo_ashb0ts]

Oh man, this video is insane. It's ball-bustin' everything.

[@enry1786]

Hi Max!!! I'd like to advise you a tasty recipe: grilled stuffed squids. Squids are filled with a mince of garlic, olive oil and parsley, a tablespoon of lemon juice and bread crumbs. This is an Italian recipe. And then you grill the squids, naturally low and slow 😂. Do you like Italian food ?

[@wolfu7264]

I could hear your drooling while you are mixing the duck tongues…LITERALLY IF YOU REPLAY IT. You really liked it !!

[@Julian_X2]

when she said can i leave now made me laugh so hard 🤣🤣

[@alexbarakuda5764]

I thought : ,,mom, can you pick me up?,, or something similar to that

[@ARandomIdiotGamer]

It seems pretty ballsy to eat these, like you'd need balls of steel.

[@jingamikage3700]

Every time Max says " Low and slow"! It makes me want to cheer for joy! The balls look like the SpongeBob design made me laugh like crazy! For your next video, you should try cooking a heart, pork or beef heart.

[@AlienSliker]

I usually laugh when i see his face already. Idk it is just funny for me

[@ethantrembley881]

Love the long vids

[@ClaytonMcQ]

Max kicked his video up a notch by adding explosions. The CGI on those was quite impressive.

[@tracevescovo815]

The duck balls aren’t that small they look about average and I bet they have good personality

[@mosambiqu3]

Hahahah

[@Luca-VR]

I love the shorts, but the full length video really shows the whole process, and are much easier to follow along with

[@frankiemazzei8882]

Was having a bad acid trip by myself wanting to cry then I saw this video and it’s actually saved me 🤣🤣🤣

[@samdolan5460]

Max you should make a video where you age a steak in ground up dark chocolate trail mix. Genuinely interested in this

[@vegasrenie]

Proud to say that I have eaten all of these way, way before the video and they are all delicious! 😁 I get tacos de lengua (beef tongue tacos) all the time. And turkey balls. Yum!

[@cryptotonic567]

That duck tongue seems very tasty! Btw i m glad your eyes have not been injuried! Nice video as always!

[@PNWroamer]

Duck balls is a new one. I didn't really care for Rocky Mountain oysters myself. Beef tongue is good though.

[@GhiesVlogsAndHomeTips]

I love your cook Max👍❤❤

[@danielgikher]

Great work. Great videos!

[@Inatio]

I stayed to the end! Great work!

[@MaxtheMeatGuy]

Thanks so much!!

[@susanellsworth625]

Your sister is a champ 😂

[@asimpleman5660]

your cat adds so much to your videos I didn't know I needed

[@doot7730]

Could say he was ballin in this episode

[@_hugocipriano_]

Hey mr max! Good job and good channel! Can you do a beef wellington?

[@jennaebradshaw1308]

This is one of those don’t judge a book by its cover type of dishes.

[@joshbayer2226]

This was insanely entertaining to watch

[@cavaririchards6869]

That should be the greatest intro to start using on the cooking video.

[@newrivernymphs3213]

Still wondering when I’m going to see a maxs meat palace pop up somewhere

[@lullabiesofthedusk]

We cook cow tongue on a regular, we do a chilli fry, it's delicious with a lovely texture too😊👍👍

[@ghostingsowell]

Max is a very ballsy man and I respect it

[@lucia3]

great idea, amazing video... as always :-)

[@dragoner243]

I would eat all if these products if you were to cook them for me 🤘 great video guys!

[@nubfried]

thanks Max for experimenting around with balls! Unreal dedication you put in this! hopefully the revenue off of this video will help you pay off your medical bills.. sacrifices are always needed man :)

[@monroerobbins7551]

I’m sorry you and your sister got injured. Hope y’all heal up ok!

[@MaxtheMeatGuy]

Thank you!! We are doing well 😃

[@theicelander06]

I bet max is the best in cooking simulator

[@walmars3curity]

You knocked that out of the ball park.

[@ketokarbs3671]

Hello cute kat and Max My cousin made beef tongue and it was as tender as butter It was awesome !!!

[@ytcandyman3445]

This guy took: "Can Deez Nuts fit in your mouth" to the next level 💀

[@easysqueezy6735]

The thumbnail is gold

[@DilloOperator]

7:17 “whole different ball game” 😂

[@Waffles97]

“If It’s Meat Max Will Eat” 😂

[@blaze14ZX]

The langua tacos looked so good. Max was right the inside of the beef testicles does look like sea urchin. I'll have to give rocky mountain oysters a try one day.

[@apteryx7080]

Use straight lavender essential oil on burns for the win ! great video . now i know what the thing I ate raw from one of our roosters was. It was quite nice. 😅.

[@LillysTonic]

Bro your channel is blowing up

[@dustintalented2905]

Love The Videos always yummy in tummy

[@blueenglishstaffybreeder6956]

A whole different “ball” game pmsl😂😂😂😂😂

[@nickimac3692]

Tibbys guest appearances ❤❤❤❤

[@Jerepasaurus]

Also, the tongue makes me think of well cooked gizzard. I'd honestly love to see you work with some nice big turkey gizzards! :D

[@duhgreatnate249]

I had beef tongue tacos from a Mexican restaurant before. They were sooo good. I love the texture of it.

[@BurtKramer]

Interesting cook!

[@paytonnunez874]

No joke the beef toung looks like a over grown chest burster but I love max and he is a good content creator.

[@ibimsdeutsch77]

You should try duck hearts,they are soooo good

[@suchotator]

This has got to be one of the most bizarre max videos I've ever seen

[@HeadbangersKitchen]

Amazing food!

[@myrao819]

Yum...my mom used to make beef tongue soup. So good!

[@owen5851]

The duck at 6:03 : even in death I bust

[@bluemoongaming4874]

Those beef tongue tacos look so good.

[@WASEDITZ]

Whoever cut this wow has a heart

[@dylanperschon8479]

a whole different "ball" game 🤣🤣🤣

[@faeyzaihsanulfikri9975]

As soon as he said he is cooking cow and duck balls I laughed more than I should have

[@AtlasTakodaTakodaAtlas]

This vidio was great!

[@mosambiqu3]

Love the variety and dedication you guys put into this, unreal

[@ykajee1]

Wait that grill actually looks really cool, what grill is that?

[@nickandjones9574]

That was a ballsy move you did max

[@EligellaNemmaLustig]

me: why does everyone have these glass pots and they break every time? literally 5 sec later: the pot broke

[@guitargangster66]

Cow head, decides steaks, is one of my favorite things to eat. The cheeks and tongue are amazing.

[@justinkimvlogs4502]

All your dishes look delicious if I open up a restaurant I’m hiring you as a chef

[@geedoubleu641]

When I visited Shezuan China I ate duck and rabbit heads, duck intestines, pig intestines and beef scalp. I probably ate some other weird things without knowing. Overall, best food I've ever had.

[@ashmenser7959]

I’ve never tried Rocky Mountain oysters but I’ve always been interested in trying them. Living where I do, right on Lake Erie, there’s a lot more unique fish options here than meat. I’m traveling to Las Vegas in a few months for a vacation and I’m sure I can find some there to try.

[@frankmalditx]

Here in costa rica beef tongue is very common usually though we usually make more of a stew with it boiling the tongue rather than searing it like that

[@gabrielpedroarini]

In Argentina we eat the (boiled) tongue in a vinaigrette with "criolla" sauce. Delicious. Thanks for the video.

[@davidtaylor697]

love the vid