Just made these, and they came out perfectly 👌😋....truly a super simple recipe. Thank you
@justloveit51787 ай бұрын
Wow, very easy and yummy, I will definitely try this recipe, thank you for sharing and be blessed ❤
@phils_kitchen7 ай бұрын
thank you and much appreciated. be blessed too❤
@omololaolatunji91116 ай бұрын
The recipe came out great. I used water and dry milk instead. A full pack of years so 2 1/4 teaspoons And I also used imperial butter aka vegan butter. It was too sticky, I guess because of the fake butter, it tends to hold a lot of water. But all I had to do was cover it in a lot of flour. I just incorporated the butter until I could not see it anymore and realized it was too sticky. It was done in 10-15minutes. I have an old oven so.
@davidcarbone33857 ай бұрын
Looks easy and yummy; I've seen others brush bread that's to be baked with only butter not milk, but the milk gave them a nice color and the butter enhanced that look once out of the over! thank you!!! I've bought what's called Hawaiian Rolls that are similar in size but have a slightly sweet taste so I imagine that sugar or honey is added to the dough before the first rise to make those type of rolls.
@phils_kitchen7 ай бұрын
Ahh, thats nice. I would love to try Hawaiian rolls😋🤗 thank you and much appreciated!
@mawawright87205 ай бұрын
Your recipes are very easy to make. God richly bless you for that .
@megdotokwiri7 ай бұрын
I made this today. They came out perfectly! Supposing I want to use more sugar than salt, what quantity of sugar should one use?
@beeagey7 ай бұрын
PLEASE DO A RECIPE WITH BLACK RICE, thanks for your excellent job!
@maryryan7 ай бұрын
❤❤ Thanks Phil.... Will give it a try.... The rolls look delicious 😋 😍 Thanks for sharing your recipe 😀 😊
@LeratuRamokoatsi6 ай бұрын
Thank you phil I am from South Africa❤❤
@curiec39737 ай бұрын
First to comment ,let me tell you the truth I love your cooking.
@phils_kitchen7 ай бұрын
thank youuuu and much love back❤
@Autumn-P.883 ай бұрын
❤️
@cynthiaadams76897 ай бұрын
Phil the bread look super soft and fluffy. 😋
@phils_kitchen7 ай бұрын
thank youuu🤗
@SidraUSA-dy3nb7 ай бұрын
Waoooo amazing from USA 🇺🇸
@neelamjhaveri80987 ай бұрын
Omg ❤❤❤ yummm .. Phil.. good evening from India🙋🏻♀️ im a baker myself n enjoyed this recipe.. Look at the colour n softness 👌🏻👌🏻 just want to have it right now... So tempting.. lovely way you are telling us in video .I love your tip n i also do the same..yeast in small sachet cuz it stays better that way.. love❤❤
@phils_kitchen7 ай бұрын
hellooo from India❤thank you for watching and I'm glad you've liked the recipe. Much much love!
@neelamjhaveri80987 ай бұрын
@@phils_kitchen yes yes Philly 😻.. i have shared to those esp who r trying first second time n not getting well dinner roll...
@sarahtibane61177 ай бұрын
Yummie rolls.❤❤❤❤
@phils_kitchen7 ай бұрын
thank youuu..i hope you give it a try❤
@kwikirizasharon1387 ай бұрын
You have made it so easy for me
@karenmicciulli78416 сағат бұрын
Hi Phil. I cannot have gluten. Can I use fonio instead of wheat flour?
@leahnjeri20013 ай бұрын
I will try to make it
@joymunyi78437 ай бұрын
Unbelievable! I just made scones/dinner rolls this evening. I'll try your recipe.
@phils_kitchen7 ай бұрын
thank you gal🙏
@joymunyi78437 ай бұрын
@@phils_kitchen I absolutely love your recipes especially baking coz the sweetness level is of Kenyan standard. Like I don't even edit anything I just use them as they are. Thank you for worry free recipes ❤
@veronicavargas52995 ай бұрын
THANK YOU PHILS
@sallyochieng-sg4ms2 ай бұрын
Hi Phil, I love your work from Kisumu kenya❤ I yried the recipe but mine didn't quite work😅 My rolls had a hard dough after baking, and I didn't become bread like. What could be the problem? I suspect my yeast had issues, too. They also got burnt at the bottom... I am using Nunix gas cooker that has an oven. I did 170 degrees Celsius, preheat the oven for 10 minutes.
@anon76412 ай бұрын
Can we do half n half? Whole wheat n apf? N can we do it eggless ?
@winnienakiryowa56137 ай бұрын
I Love the recipe
@phils_kitchen7 ай бұрын
thank you and i hope you give it a try🙏
@winnienakiryowa56137 ай бұрын
@@phils_kitchen sure i will
@megdotokwiri7 ай бұрын
Will definitely try this-4.35 pm
@phils_kitchen7 ай бұрын
and i hope you enjoyyyy🤗
@keziamunyinyi36807 ай бұрын
Plz can i use the baking tin for cake to bake bread???
@EmmaBasson-r2l5 ай бұрын
Thank you i am from south africa
@orchid1924 ай бұрын
😍😋
@ChamssChamss-uq6nb5 ай бұрын
كم عيار معيار الدقيق ومعيار الحليب
@Slykemy7 ай бұрын
❤❤❤❤
@phils_kitchen7 ай бұрын
♥🙏
@Slykemy7 ай бұрын
I previously tried using instant yeast that was in the house n the dough didn't proof...is there a difference with dry instant yeast or only problem was mine had overstayed?
@Nakidde-v9r5 ай бұрын
Thanks ❤❤❤ from ug
@geminil24155 ай бұрын
Has anyone got these ingredients in grams or ounces please?