I don't Buy Bread anymore! BEGINNER Friendly!

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Phil's Kitchen

Күн бұрын

Пікірлер: 44

@Bass_Stock_Hunter 5 ай бұрын

Just made these, and they came out perfectly 👌😋....truly a super simple recipe. Thank you

@omololaolatunji9111 5 ай бұрын

The recipe came out great. I used water and dry milk instead. A full pack of years so 2 1/4 teaspoons And I also used imperial butter aka vegan butter. It was too sticky, I guess because of the fake butter, it tends to hold a lot of water. But all I had to do was cover it in a lot of flour. I just incorporated the butter until I could not see it anymore and realized it was too sticky. It was done in 10-15minutes. I have an old oven so.

@megdotokwiri 5 ай бұрын

I made this today. They came out perfectly! Supposing I want to use more sugar than salt, what quantity of sugar should one use?

@davidcarbone3385 5 ай бұрын

Looks easy and yummy; I've seen others brush bread that's to be baked with only butter not milk, but the milk gave them a nice color and the butter enhanced that look once out of the over! thank you!!! I've bought what's called Hawaiian Rolls that are similar in size but have a slightly sweet taste so I imagine that sugar or honey is added to the dough before the first rise to make those type of rolls.

@phils_kitchen 5 ай бұрын

Ahh, thats nice. I would love to try Hawaiian rolls😋🤗 thank you and much appreciated!

@LeratuRamokoatsi 4 ай бұрын

Thank you phil I am from South Africa❤❤

@mawawright8720 4 ай бұрын

Your recipes are very easy to make. God richly bless you for that .

@beeagey 5 ай бұрын

PLEASE DO A RECIPE WITH BLACK RICE, thanks for your excellent job!

@justloveit5178 5 ай бұрын

Wow, very easy and yummy, I will definitely try this recipe, thank you for sharing and be blessed ❤

@phils_kitchen 5 ай бұрын

thank you and much appreciated. be blessed too❤

@sallyochieng-sg4ms Ай бұрын

Hi Phil, I love your work from Kisumu kenya❤ I yried the recipe but mine didn't quite work😅 My rolls had a hard dough after baking, and I didn't become bread like. What could be the problem? I suspect my yeast had issues, too. They also got burnt at the bottom... I am using Nunix gas cooker that has an oven. I did 170 degrees Celsius, preheat the oven for 10 minutes.

@maryryan 5 ай бұрын

❤❤ Thanks Phil.... Will give it a try.... The rolls look delicious 😋 😍 Thanks for sharing your recipe 😀 😊

@anon7641 Ай бұрын

Can we do half n half? Whole wheat n apf? N can we do it eggless ?

@cynthiaadams7689 5 ай бұрын

Phil the bread look super soft and fluffy. 😋

@phils_kitchen 5 ай бұрын

thank youuu🤗

@SidraHassan-dy3nb 5 ай бұрын

Waoooo amazing from USA 🇺🇸

@keziamunyinyi3680 5 ай бұрын

Plz can i use the baking tin for cake to bake bread???

@neelamjhaveri8098 5 ай бұрын

Omg ❤❤❤ yummm .. Phil.. good evening from India🙋🏻‍♀️ im a baker myself n enjoyed this recipe.. Look at the colour n softness 👌🏻👌🏻 just want to have it right now... So tempting.. lovely way you are telling us in video .I love your tip n i also do the same..yeast in small sachet cuz it stays better that way.. love❤❤

@phils_kitchen 5 ай бұрын

hellooo from India❤thank you for watching and I'm glad you've liked the recipe. Much much love!

@neelamjhaveri8098 5 ай бұрын

@@phils_kitchen yes yes Philly 😻.. i have shared to those esp who r trying first second time n not getting well dinner roll...

@kwikirizasharon138 5 ай бұрын

You have made it so easy for me

@leahnjeri2001 2 ай бұрын

I will try to make it

@joymunyi7843 5 ай бұрын

Unbelievable! I just made scones/dinner rolls this evening. I'll try your recipe.

@phils_kitchen 5 ай бұрын

thank you gal🙏

@joymunyi7843 5 ай бұрын

@@phils_kitchen I absolutely love your recipes especially baking coz the sweetness level is of Kenyan standard. Like I don't even edit anything I just use them as they are. Thank you for worry free recipes ❤

@veronicavargas5299 4 ай бұрын

THANK YOU PHILS

@sarahtibane6117 5 ай бұрын

Yummie rolls.❤❤❤❤

@phils_kitchen 5 ай бұрын

thank youuu..i hope you give it a try❤

@megdotokwiri 5 ай бұрын

Will definitely try this-4.35 pm

@phils_kitchen 5 ай бұрын

and i hope you enjoyyyy🤗

@orchid192 3 ай бұрын

😍😋

@EmmaBasson-r2l 4 ай бұрын

Thank you i am from south africa

@ChamssChamss-uq6nb 3 ай бұрын

كم عيار معيار الدقيق ومعيار الحليب

@winnienakiryowa5613 5 ай бұрын

I Love the recipe

@phils_kitchen 5 ай бұрын

thank you and i hope you give it a try🙏

@winnienakiryowa5613 5 ай бұрын

@@phils_kitchen sure i will

@curiec3973 5 ай бұрын

First to comment ,let me tell you the truth I love your cooking.

@phils_kitchen 5 ай бұрын

thank youuuu and much love back❤

@Autumn-P.88 Ай бұрын

❤️

@Nakidde-v9r 4 ай бұрын

Thanks ❤❤❤ from ug

@Slykemy 5 ай бұрын

❤❤❤❤

@phils_kitchen 5 ай бұрын

♥🙏

@Slykemy 5 ай бұрын

I previously tried using instant yeast that was in the house n the dough didn't proof...is there a difference with dry instant yeast or only problem was mine had overstayed?