FRENCH BRIOCHE BREAD/ ultra soft, rich, buttery with perfect golden-crusted .

[@pearl.h4431]

For whoever wondering if this recipe works i wanna say yesssss it does and it comes out perfect

[@Theapron41]

"I'm so glad it worked for you! Everyone, feel free to share your results, too. I love hearing your baking adventures!"👌

[@AA-vu9hn]

@@Theapron41 Hi, Can sugar be replaced with honey?

[@Theapron41]

Sure

[@thomasniel2009]

Thank you so much for this fabulous recipe! I've tried so many recipes for brioche, but yours is easily the best, in part because you give such detailed instruction and include the weight of everything in grams, including the weight of the eggs, something I've never encountered in any other recipe for brioche. It makes a difference. This recipe embodies the perfect brioche of my dreams, and is very similar to one Martha Stewart swooned over at Benoit in NYC on an episode of "The Best Thing I Ever Ate." That one was light and airy like cotton candy, and your recipe is the same. Like Benoit's, this one has a beautiful crust and a sweetness level that's perfectly balanced. This brioche has a great taste and a wonderful texture , and, it's simple to make, letting a stand mixer do all the work. I can't recommend this recipe highly enough for all lovers of brioche. This is THE ONE - Kudos to The apron!

[@Theapron41]

Thank you so much for your kind words and detailed feedback! I’m beyond thrilled that this recipe resonated with you and delivered the brioche you’ve been searching for. Hearing that it compares to such a legendary brioche is truly an honor! I’m so glad the detailed instructions and precise measurements made the process easier for you-those little details really do make a difference. Your support inspires me to keep sharing recipes like this.

[@thomasniel2009]

@ One thing I forgot to mention: I’ve tried Martha Stewart’s own recipe for brioche and yours beats hers. The one change I did make to your recipe to make it look more like the one featured in the TV show was to divide the dough into eight small rolls rather than six as you did. I then pulled each one apart rather than slicing it up because that’s how I prefer to have brioche. Again, thanks for helping me to end my search for the perfect brioche recipe. I’ve found it!

[@maxineb9598]

I makd thd dough, let it rise, knock it back and put in the fridge overnight. It makes it much easier to work with when its cold-- less sticky.

[@manuelacasale9199]

Hi! I regularly make a few different types of brioche, sweet breads with milk or yogurt, challahs, but, even if I didn't really need it, I followed with pleasure and enjoyed your very thorough explanation with such a gentle voice.

[@manuelacasale9199]

Greetings to all from Italy!

[@Theapron41]

It’s truly rewarding to hear that you found the explanation enjoyable, even as an experienced baker. I’m so glad my recipe could bring value to you. Wishing you continued success with your brioche and sweet bread creations!

[@rosaliemitrano3965]

Super brioche je vais essayer de la refaire . Bravo 👍👍👍

[@elianefatima4759]

MARAVILHOSO ESSE PÃO

[@roselinedesrosiers622]

Oh la la !! Ça a l'air très bon

[@TheNazneem]

Merci pour cette belle brioche

[@ginetteguerard2940]

Amatrice de pain, votre recette me semble fantastique. À réaliser et déguster. J'adore le pain surtout lorsque la mie est moelleuse et douce en bouche, chaud avec du beurre ! et un bon café 😍

[@Theapron41]

Merci beaucoup pour votre adorable commentaire ! 😊 Je suis ravie que la recette vous plaise. Le pain brioche moelleux, chaud avec du beurre et accompagné d'un bon café, c'est vraiment un pur délice, n'est-ce pas ? 🥰 J'espère que vous apprécierez chaque bouchée ! N'hésitez pas à partager vos résultats une fois que vous l'aurez réalisé. Bon appétit et à bientôt ! 🍞☕

[@mdakas4700]

Thank you chef You are the best🎉

[@muniraakherwaray2860]

This is a good tutorial video for first timers and also for those reacquainting themselves with the art of bread making. Science in art definitely Thank you🍉

[@ramonapereira128]

Thank you for this video. Hope to make it.👍👍👍👍👍👍

[@Theapron41]

Let me know how it turns out!

[@gabygongora]

Me gusta muchísimo éste pan! La receta se ve sencilla definitivamente la probaré.

[@waleedworldwide8164]

Thanks for this video. I followed your steps and the results were excellent. First time making brioche at home.

[@Theapron41]

You are a rockstar baker! I’m so glad you enjoyed the brioche!

[@waleedworldwide8164]

@Theapron41 ❤

[@SunnyPBer]

Thank you I can’t wait to try your recipe I hope I can succeed for my first attempt 😊

[@user-oy4mc6fq2nUssi]

я из Одессы, сегодня испекла булочки по вашему рецепту - это сказка, вкуснющие, в меру сладкие, обалденные!!!! четко и муки и молока, и всех ингридиентов, спасибо за отличный рецепт, подписка, 1000 лайков, только жаль, что не на всех ваших рецептах есть русские субтитры, желаю мира и добра

[@mostafaizaee2611]

Thanks

[@MARIAALVAREZ-bw3mo]

Hermoso muchas gracias por enseñarnos tan delicioso pan saludos desde México lo intentare hacer

[@lima2678]

Fiz esse pão, ficou maravilhoso... valeu o tempo de espera pra crescer.

[@Theapron41]

I’m so happy you liked it! This bread is definitely worth the wait. Thank you for sharing your experience!

[@Theapron41]

I’m so happy you liked it! This bread is definitely worth the wait. Thank you for sharing your experience!

[@elisabethbissaco7501]

Acabei de fazer, muito saboroso ❤

[@julietchan4543]

Good tutorial. Step by step makes it easier to follow. Will definitely give it a try. TQ for sharing.

[@veragelever346]

😊thank you for sharing!!😊

[@Mendi-s8m]

נראה מעולה ותודה רבה על ההסבר המפורט שאפו

[@Theapron41]

תודה רבה על התגובה הנהדרת שלך! 😊 אני שמחה שאהבת את המתכון ושנהנית מההסבר המפורט. אשמח לשמוע איך יצא לך כשתנסה להכין אותו. תודה שצפית! שאפו גדול גם לך! 🥰

[@laurastomper7468]

You are the best, 👍👏💪🫶🏻I have loved your recipes for years. Thank you☺️

[@Theapron41]

I'm so glad you've been enjoying my recipes - thank you for your support!

[@jumbe]

I have The Bread Baker's Apprentice by Peter Rhinehart. It helped me understand the bread baker's mindset and explained the need for formulas. Your recipe and tips inspired me to put the sponge in the fridge last night. It feels different in my hands than any bread I've made. I'd previously made the poor man's version from the book (there were three versions based on the amount of enrichments used), probably due to my naturally frugal nature. I look forward to baking this one off after the last rise. Okay, it's out. Fear of overbaking, I took it out after 31 minutes. and cut the oven off. After ogling it for a few moments I wondered if it was the right temperature internally but that info is not included here, so I went googling. My thermometer read 188 F. That's close to the ideal temp of 190-195. So we'll see what that temp relates to when I cut it open and slather it with all kinds of goodies. Cheers folks.

[@rosekimbeng9365]

Thanks for sharing 👍 I'll give it a try ❤

[@lilydiaz9335]

Gracias gracias gracias.....soy de Argentina

[@Leanor-y3f]

Very good ❤❤❤

[@Nwokorosemary]

This is amazing .Thank you

[@TheOonamac]

This looks delicious 😋

[@jeanb.7963]

Thank you so much for sharing your wonderful recipe, and I look forward to making it❤

[@Theapron41]

You're very welcome! I hope it turns out as delicious for you as it did for me.

[@slumber8]

now I know...thanks for the clear explanation

[@yemeksablonum]

Ellerinize sağlık

[@Sass491]

شهيتيني ❤

[@nhungcrosbie8750]

Thank you for sharing the recipe! This is looking so soft and moistened. Yummy!

[@thiannamorgan7248]

I am going to make this!!!

[@atlast6530]

Thank you f o r the post Any bread recepy with no yeast please Thk u

[@Khan-x7y8h]

Really you are very nice giving nice recipe❤

[@bethanyephraim2761]

Thank you. This Brioche makes me hungry so I'm making this Brioche today for the weekend.👍❤

[@rogermoore7754]

Wow!! By far the best Brioche recipe! So easy to follow. Thank you kindly! Just got yourself a subscriber!

[@Theapron41]

Wow, I’m thrilled to hear you loved the brioche recipe and found it easy to follow. Welcome to the channel-it means so much to have you as a subscriber! I can’t wait to share more delicious recipes with you!

[@zubiaabid]

Wow 🎉

[@shafaatuhabib2573]

Tried this recipe. Turned out good 👍

[@Theapron41]

That’s awesome! So glad you enjoyed it. 😊

[@monimehran268]

It looks fantastic and yum 😋🙏❤️❤️❤️❤️

[@soniasierras6988]

I absolutely loved your recipe. Very easy to follow. Thank you so much for sharing your recipe ❤. I will definitely give this recipe a try.

[@ashakitchenguide]

Very nice tasty 🎉🎉

[@mariamelo7281]

❤ very nice tasty

[@Rye_d_baker]

Very well structured brioche . Thanks for sharing.

[@Theapron41]

You are welcome! Glad you liked it!

[@Leehomecook]

Yummy bread❤

[@butubuta]

Thank you so much! It's my first Brioche bread, and it came out so great.

[@Theapron41]

Thank you so much for sharing your success! I’m so glad your first brioche bread turned out great. Keep baking and let me know how your future creations go!

[@normalangarica3561]

Very testy thank you 🙏 very much

[@Theapron41]

You are very welcome! I'm glad you enjoyed it!

[@carmenjaniratarafacortes7405]

Un sueño de pan y el pan de papa también ❤️

[@xiomaranunez2471]

Gorgeous bread, easy to follow recipe and great tips!!🥰👌👍 I subscribed!!🤗🙏🏼🙏🏼🙏🏼🙏🏼

[@JoiceRibas-dv4zj]

Parabéns. Ótima receita. Muito obrigado.❤

[@Theapron41]

Obrigada! I'm so glad you liked the recipe.

[@AnaPires-bd3zo]

Beautiful👍☕️

[@Mel-p9o]

I’m making this tomorrow

[@weisnermarques7081]

Excelente!

[@bunnyaye5752]

Thank you for the recipe I made it for my boss and they love it❤

[@Theapron41]

I’m so glad your boss loved the brioche! You’re a rockstar baker. 😊

[@adrianavasilescu4164]

Multumesc!❤

[@raquelbarros8384]

Uau 👏🏻👏🏻👏🏻👏🏻

[@marta38777]

Thank You Köszönöm 🥰✨

[@ΒαγιάνναΦυτιλή]

Καλησπέρα από Ελλάδα,υπέροχο αφράτο όλο ίνες τσουρέκι ❤❤

[@Theapron41]

Σε ευχαριστώ πολύ για τα όμορφα λόγια σου. Χαίρομαι που σου άρεσε το αφράτο τσουρέκι! 🥰 Ελπίζω να το απολαύσεις και να το φτιάξεις ξανά. Σε ευχαριστώ που παρακολούθησες το βίντεο μου! ❤❤

[@venkateshadurairaj1266]

Thank you so much, will try.

[@dggd]

Thank you!❤

[@FatihaKhatab]

Wawwww magnifique recette bravo

[@Theapron41]

Merci beaucoup pour votre adorable commentaire ! 😊 Je suis ravie que la recette vous plaise. J'espère que vous l'essayerez et que vous l'aimerez autant que moi. Bon appétit et merci de regarder mes vidéos ! 🥰

[@FatihaKhatab]

@Theapron41 bien sûr avec plaisir que je regarde votre vidéo je suis de l'Algérie 😊

[@Tasty-lezzetli]

Elaaaa😊😊😊😊

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you for sharing your 😊

[@Theapron41]

I'm so glad you enjoyed it! 👍

[@chinfoongkiew4587]

Hi can I prepared the dough one day earlier and bake it during breakfast time.

[@Theapron41]

Yes, you can prepare the dough a day earlier! After kneading the dough, cover it tightly and let it rest in the fridge overnight. The next day, take it out and let it come to room temperature. Once it’s at room temperature, shape the dough, proof it until it doubles in size, and then bake. This method not only makes it convenient but also enhances the flavor of your brioche. Enjoy your fresh, warm brioche for breakfast! 😊

[@marthaandrew5762]

Thank you so much!! Is beatiful!! From Cancun Mexico !! ❤❤❤

[@Theapron41]

You are very welcome! 😊

[@naomibennett7932]

Hi! What size pan are you using?

[@greenapple9325]

Hi great recipe just a question what was the temperature for baking and pan size thanks

[@Theapron41]

pan size- 24*13*6.5 cm/ Baking 170c 30-35 minutes.

[@matilderodriguez1603]

Gooood thx u

[@Henriette-k3q]

Danke super 😊🎉

[@irispetal4146]

Multumesc ☺️💓🌸🌺💮🌷🌈

[@鄧運霖]

謝謝您的分享!

[@mady1566]

Beautiful, beautifulo brioche! Looks amazingly fluffy and soft....Thank you for sharing.

[@k.minhas3938]

Can I use hand mixer or cuisinart for this recipe

[@Theapron41]

Yes, definitely

[@IAmGospel80]

Can I use this recipe to make cinnamon rolls?

[@Theapron41]

Yes, absolutely

[@jsan668]

Could you tell me if the milk is at room temperature or cold?

[@Theapron41]

Room temperature!!

[@bnng.1989]

I thought he is reading a poem with his voice haha cute!

[@Theapron41]

Thank you! I’m glad you enjoyed it-maybe I should start writing bread poetry next! 😊

[@henriettachilds623]

@@Theapron41😊

[@haifaaltaee3470]

❤❤❤

[@VJK-rv6nh]

❤

[@robertgoh7420]

Can you use salted butter 🧈 for brioche?

[@marinacorvo9170]

Complimenti...una domanda che tipo di farina hai usato ? Che forza è proteine?? Grazie mille per la risposta ❤

[@Theapron41]

12.8 % protein

[@marinacorvo9170]

@Theapron41 grazie

[@jozicagrilj9958]

👍

[@NA-so5by]

can this method of bread be used for pizza base, garlic bread etc?

[@Theapron41]

Yes, brioche dough can be used for pizza and garlic bread. But, reduce the sugar,egg and butter for pizza to suit savory flavors, while the rich, tender texture is perfect for garlic bread with garlic butter.

[@FatihaKhatab]

Svp Les ingrédients en français ​@@Theapron41

[@FatihaKhatab]

​@@Theapron41je suis de l'Algérie j'ai bien aimé votre recette

[@ปานทิพย์กรดแก้ว]

ฉันชอบมากมันน่ากิน ฉันจะลองทำ ขอบคุณสูตรอาหารและฉันจะติดตามช่องของคุณต่อไป❤

[@Theapron41]

ขอบคุณมากสำหรับความคิดเห็นน่ารัก ๆ ของคุณค่ะ! 😊 ฉันดีใจมากที่คุณชอบสูตรนี้ และหวังว่าคุณจะสนุกกับการทำขนมปังบริยอชนะคะ 🥰 อย่าลืมแชร์ผลลัพธ์เมื่อคุณลองทำแล้วนะคะ ขอบคุณที่ติดตามช่องของฉันค่ะ ❤

[@ปานทิพย์กรดแก้ว]

@ วันนี้ฉันได้ทดลองทำตามสูตรของคุณแล้วมันออกมาดีมากๆทุกคนในบ้านชอบมาก

[@Theapron41]

@ปานทิพย์กรดแก้ว Thank you so much! I’m so happy to hear that it turned out great and that everyone in your house loved it!🥰

[@browneyelady6726]

Can i use regular flour?

[@Theapron41]

Yes you can use.

[@ToobiFoods]

Wow nice sharing thanks a lot dear friend thumbs up nice effort my friend have a great day carry on have fun ❤❤❤❤🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@SumiehAli]

نريد طريقه الخميرة الطبيعيه بخطواتها وخبز الساوردو وشكرا

[@swytbakees4]

mantul,,

[@beautifulone3249]

Can you make these smaller for hamburger buns?

[@Theapron41]

Sure 👍

[@hajamansoor7320]

nice recipe please post cinnamon roll recipe

[@Theapron41]

Sure

[@NikosArgentinos-jx6jb]

👏👏

[@raiseldonuts]

Apakah teknik ini berlaku untuk membuat donat ?

[@Theapron41]

Yes you can

[@kathleenstoin671]

Ooooh! I'm sure this would make amazing doughnuts!

[@raiseldonuts]

@kathleenstoin671 thank you

[@kirenmaru2543]

Can we make it without eggs, I have an allergy to egg.any Alternative??

[@Theapron41]

Yes, you can make brioche without eggs! While traditional brioche relies on eggs for richness, flavor, and structure.

[@kirenmaru2543]

@Theapron41 so what is the alternative to eggs then???

[@minzFavz]

Just skip eggs!! Instead add milk powder or condensed milk ...right??

[@mafumafuyu__]

Can you do this with air fryer?

[@Theapron41]

Yes, you can make brioche bread in an air fryer.Keep in mind that air fryers bake smaller portions better, so it’s perfect for making rolls or mini brioche loaves!

[@РоманКуличенко-е1в]

Хлеб Такой Для Малышей !!!

[@BasmaBasma-u3c]

❤😋🥰😍😘

[@DonnaThu_]

I tried this recipe twice but my bread is very dense. I even weighed my flour. Used a mixer to mix too.

[@Theapron41]

Thank you for trying the recipe! Dense brioche could be due to a few reasons: 1-Use the mixer on low to medium speed. Over-mixing on high speed can cause the dough to overheat and compromise its structure. 2-Always Add the softened butter gradually during kneading to ensure it’s fully absorbed. 3-Even though you’re weighing your flour, it’s important not to add extra flour during mixing or kneading. The dough should be soft, slightly sticky, and elastic. 4-Brioche dough needs to rise fully to achieve that airy texture. If the room is too cold, the dough may not proof well. The most likely reason for dense brioche is insufficient gluten development during kneading or underproofing. Even if the recipe is followed closely, brioche dough requires proper kneading until it passes the windowpane test and sufficient time to proof (double in size) in a warm environment.(not cold and not hot environment) Let me know if these tips help!

[@DonnaThu_]

@ wow! I appreciate the detailed response for trouble shooting. I will take note and try again. I am new to baking. Thank you!

[@robertgoh7420]

I use salted butter 🧈.

[@Theapron41]

Yes, you can use salted butter if that’s what you have on hand! Just reduce or skip the additional salt in the recipe to balance the flavor. Keep in mind that the salt content in salted butter can vary by brand, so the final taste might be slightly different, but it will still work well!