I don’t buy Sandwich Bread anymore! Quick 2 Ingredient Recipe (No yeast, no kneading, no machine)

[@real-h1739]

Thanks!

[@CookingAtPamsPlace]

You’re so welcome! I hope you enjoyed the recipe! And thank you so much for your awesome support!🙏🏾❤️

[@purelightapologetics4930]

Ma’am, this is the first I’ve seen of your channel and I’ve made the important decision to adopt you. You are now my mom. 😊

[@CookingAtPamsPlace]

Aaawww welcome to the family!!!

[@gypsy981]

I think everyone is going to adopt her I know I have and it's the first time I watch her I subscribed straight away

[@Stacy-t6o]

I Agree!...So I Guess We're Sisters Then Huh...lol

[@sandrah813]

Awww, that's so cute:)

[@rainygirl777]

Same but I'm pretty sure we're same age 😂

[@lijahsampson6979]

For anyone who is lactose intolerant I tried making this bread with coconut milk yogurt and it turned out excellent. Edit: It might need to cook a bit longer depending on your oven.

[@beckyduvall5290]

@lijahsampson6979 , do you mind me asking if your coconut milk yogurt was sugar free? Just curious if it would work without the vanilla and sugar.

[@SewardWriter]

I need to remember that. I've got a (grown) niece who's allergic to everything.

[@rebeccatisdelle-macias8415]

thank you for sharing!! I am really excited to give this a try, thanks!

[@denisejames855]

Lactose free yogurt is available these days and another for me is gluten free flour. I will try it with these.

[@ChrissMott]

Wher do uBuy that ? Please

[@angel8fingers]

I’ve made this 5 times now. I can confirm that it also works with peach, lemon, and blueberry yogurt. Yes, the kind with small chunks of fruit in it. Yes the blueberry loaf was colored like a blueberry muffin. Oh yeah, Pineapple yogurt worked well too.

[@MaLiArtworks186]

Thanks.

[@esskeller9676]

I made some bread today. It's good lightly toasted with butter and cherry preserves. Tomorrow, slicing it for French Toast. I think I'm going to try making it with plain yogurt next time and add shredded cheese to the dough. Maybe add some jalapeno or chopped garlic, too.

[@angel8fingers]

@@esskeller9676 all of that sounds great!! I’m from Texas so the cheese and jalapeños have already been tried now!

[@jennyanimal9046]

@@angel8fingers 🤔 interesting. 😋

[@Embry639]

@@angel8fingers Thanks for the tips. 👍

[@picadilly3184]

Pam, you are a miracle worker. You have convinced a 72 year old woman to make bread for her very first time. Thank you. ❤

[@TommyMLe]

How did it turn out?

[@charisetros5590]

Yes. I was also wondering just now

[@terywetherlow7970]

@@picadilly3184 Yep, i'm in too! With the way of the World right now, getting bread was one of my to learn tasks. Saw this, yep. Thanks for motivating me to continue w/ my PREPs. Bread is my go to for my diet!! The meat is growing in the side yard coop. I can eat that combo 4 ever! Tee 70 y.o. gal😊 in New Mexico

[@suek7086]

I’m nearly 75 and haven’t made bread in many years. I may try it again using this recipie.

[@johnroekoek12345]

It needs salt to taste like bread for me, so I will do this next time

[@jeffcook3747]

I don't care about the food, I just like to hang out with Pam ! She is such a lovely person !

[@sandraatkins2539]

Yes she is absolutely precious.

[@Sara_Rockafella]

😊😊😃

[@lyrria1854]

I agree 👍 She has a magnetic personality.

[@loreanschaffer2604]

I couldn't agree more.

[@donnabacon4681]

She is! How fun to literally hang out with Pam! What a great friend she would be!

[@mizzourita3896]

Over half a million views and only 40,000 thumbs up?? How can we do miss Pam this way? She deserves ALL the likes! 😊

[@CookingAtPamsPlace]

Aaawwwa thank you!

[@cupcakelove007]

They must not know where the like button is!

[@Zipporah-xs3qz]

For real

[@Zipporah-xs3qz]

For real

[@twintopper8659]

NOT HEALTHY, THAT'S WHY. GO "LIKE", HIGH BLOOD PRESSURE, HEART DISEASE, AND DIABETES. BOTH INCREDIENTS ARE HORRIBLE!!

[@sheilagreco3163]

I love that she’s using regular things we have in the kitchen. And she is lovely to listen to

[@MariaEdnaBon]

@@sheilagreco3163 YES, she is so charming 😍

[@LindaC616]

If you look up videos with the title two ingredient dough, you will see that it can be used for the base for pizza and all sorts of things.

[@ChantalelovesK9]

Well self rising flour is not available everywhere 😢

[@wendy8561]

I can't make a regular comment on her channel do you know how I can fix this do you have to be a member​@@ChantalelovesK9

[@ChantalelovesK9]

@@wendy8561 no you are ok you just wrote a comment that I can read but the owner of the channel can delete your comments if they don’t like it or if they are inappropriate.

[@Badgerlife]

I don’t care who you are, watching her cook is better than any cooking show

[@mandydavidson6694]

@@Badgerlife Absolutely! 🙂

[@sandyann9492]

Grandma says turn your bread on it’s side to slice. (Supposedly makes it easier)

[@gatocat3336]

There really were two ingredients. You deserve a medal. This lady has a good voice to listen to

[@patticrandall2978]

Thank you for sharing I'm going to try this.

[@MC-cw5ph]

This is not specifically Miss Pam's recipe. I have seen it on the Internet and already have it on a recipe card. I'm glad Miss Pam turned yall into though.

[@julianapotter9284]

Pam I was scrolling through and came across your show. I'm going to try making that break.

[@ellenworner6333]

Anxious to try this … I just watched (first time) and want to make it now … however, since it 11:15 pm, I will wait until tomorrow! 😌. 6-2

[@bmh1026]

Love the 2 ingredients! I always have a problem mending so this will save me from that process. Thanks😊 FYI- "God willing and the Creak don't raise" Is not seen as a positive for some. It's said in the Southern regions, but it started from an Indian tribes land being stolen and the fear that the tribe would raise and take their land back.

[@josiewoodrose7616]

I love that you say TWO ingredients and it REALLY IS just two ingredients! Thanks Pam.

[@cynthiar6426]

Yes! I've clicked on so many recipes that say "only x ingredients" only to hear about six things before they get to the "x ingredients". Ms. Pam is the real deal.

[@pamela5250]

Unless you count the parchment paper😂😂. I love her personality ❤

[@ehealthshop]

Yes, just 2 ingredients needed- just realize that there are ingredients in the ingredients, like sugar, but yes, that does make it easy!

[@cynthiar6426]

@@ehealthshop Good point.

[@winminny3150]

@@ehealthshop self rising flour has baking powder in it. If you don’t have self rising flour you can add baking powder to flour. You can find proportions on making your own self rising flour online.

[@charliedavis8894]

From someone who's baked bread for almost 60 years i say this: If you want to eat bread hot from the oven, make rolls. Never cut a loaf of bread straight from the oven. It NEEDS to cool to finish the baking process, otherwise it gums up because you let all the steam and moisture out before it was ready. You can always warm it again later but let it finish its baking first! Try 2 loaves and compare. BTW, greek yogurt and self rising flour kneaded slightly, made into balls, then flattened and cooked on the stove with a lid gives you English muffins.

[@PokeNPlumb]

@charliedavis8894 My mouth is like 🫨 I have never known that about the muffins!!! You are so awesome! Thank you for this! I also know how to make my own self-rising flower.. Now I know what to do with my yogurt besides mix it in fruit. Hahaha Thank you for the added information 😊 ☺️ 💜💙💜

[@rinnypink]

@@charliedavis8894 Thank you for these helpful tips especially the English muffins! I'm going to try them!

[@icekandiichik]

@charliedavis8884 Thank you for the pointers and the English muffins recipe. Can't wait to try it👍🏾​

[@michelleterry424]

I'm glad I've been across your video today. I am going to try this today. Thank you for this video.

[@cupcake_whale]

The bread doesn't need to cool when it getting gummy is the best part and I plan on eating the entire loaf immediately out of the oven 😤

[@Godschild316]

My Gramma raised me, Jesus called her Home in 2003. Gramma showed me this a long time ago. I have forgotten it. Thank you for reminding me of this fabulous thing🤗

[@mollielambert9501]

Thank you Miss Pam ❤

[@NikkiRN-CLC]

@@Godschild316 I lost my grandma recently who raised me for a while too, sorry for your loss.

[@terriodom4266]

❤❤❤❤ you’re the best Miss Pam! I’m telling all my friends about you and I found you two months ago😊🙏😇

[@janpower1104]

The best ingredient was PAM of course. Love her personality.

[@TyHarrodTX]

💯💯💯💯

[@carladaniels7910]

Please show ingredients under your title like others do. Your amazing!!!!

[@heidiheisele8608]

This is such as sweet lady 😍

[@ginnysnyder]

@janpower1104 My First Time seeing Her !!! I love her Style...Calm, Clear, & Spot On !!

[@susanwoosnam1697]

​@carladaniels7910 click "more" to show page w/info, scroll down to see recipe.

[@TheGeekMonster]

Just the first 60 seconds of this lovely lady's warm, hospitable, wholesome, charming personality, and I am healed of all of life's wounds

[@Elaine-vh9nu]

I know, right?! She's amazing!!!

[@Mariyah_Israel]

@@TheGeekMonster lol

[@MyrnaMoyle]

She's precious!

[@E.Snyman]

I agree 100%❤

[@kelliintexas3575]

I like to imagine her ANGRY once she turns off the camera 😂😂😂😂😂

[@donnathomas3732]

First time viewer! I am 80 and am amazed! WHO KNEW???!!!???

[@JBS1987]

2 Ingredient Sandwich Bread Preheat oven to 375 degrees. Line a loaf pan with parchment paper on the long side only with sides hanging over (handles). In a large bowl, sift 3 cups self rising flour. To your flour, add 1 3/4 cup regular vanilla flavored yogurt (do not use Greek yogurt). Using a silicone spatula, stir until we’ll combined. If your dough is too stiff, add a small amount of yogurt and blend in. Place dough in prepared pan and spread evenly. Bake in preheated oven for 40-45 minutes or until a toothpick inserted in the middle comes out clean. If top starts to get too brown, shield with aluminum foil. Remove from pan using the parchment handles. Allow to cool before slicing.

[@1Ladylawyer]

Thank you!

[@catferguson2421]

Thank you very much

[@nubi688]

Thank You for typing this out @TexasTiger1962. I appreciate it!

[@chrysanthe1297]

On behalf of a adhd club member. I THANK YOU 🙏🏽!!!!

[@anne-mariemcinnis9143]

@@nubi688I assume you live in Texas and were born in 1962? I live in Central Texas and 1962 is my date of birth. Actually my birthday is in 3 days. I just love Pam's channel! What a lady she is! She's beautiful inside/out! And always so very uplifting! And what a superbe smile she has! Well, have a good now and be blessed!

[@PersuasiveSpeeches1]

I came across your video late last night when I couldn’t sleep. I’ve been wanting to make home made bread for a while but didn’t have a bread machine. I ordered the flour and yogurt and had my groceries delivered this morning. I couldn’t wait to try this recipe…. You made it look so easy. Well, I just took my loaf out of the oven 30 minutes ago and needless to say--I am now holding you responsible for my dietary well being. Lol Just kidding. You were not joking about the deliciousness of this recipe. My husband loves it as well. I will be following you for more goodness. Thank you for sharing your knowledge….now excuse me while I go cut another slice and watch another one of your videos. 😊❤

[@CookingAtPamsPlace]

Aaawwww how sweet of you! I really appreciate your kind words! Not sure if you’re into gardening but if so be sure to wonder over there too lol youtube.com/@TheScaredyCatGardener

[@staciemarie5859]

I've been following her for years and I promise you won't be disappointed. She's AMAZING and BRILLIANT!!!

[@PixelPaperDesigns]

This did not work for me at all. My dough was a very small amount and didn't even fill half my loaf pan. I used the regular yogurt but I substitute yogurt for "so-delicious" vanilla yogurt. My dough was a bit dry so I added a lil more yogurt. My dough still didn't fill my loaf pan. My bread came out very dense, damp, and had no color at all. Bread was still white in color. The smell was amazing but I couldn't eat it at all. I tried improvising by slicing it and toasting it but it was extremely dense as if it couldn't cook anymore. I was sad to waste both ingredients. I will try this again but need to come up with something different to keep it from being dense

[@michellequinn2160]

Did you cut too soon? Seems like you’re trying g to hold it together… Can’t wait to try this weekend

[@michellequinn2160]

Chef is into herbs … I can tell! 😂😂😂😂

[@susane7770]

The fact that you made this process so easy and not intimidating for someone who has never baked bread before, gave me hope😂 Thanks Pam!!!

[@JessMichael150]

I love this. My mama was a wonderful cook, but she was too overwhelmed to teach me in a way that was calm and loving. You are very encouraging and this is healing my inner child. I learned a lot watching my mom and she did try, but i have had memories of when she'd get annoyed with me while cooking, which caused me to withdrawal from her. I still get flashbacks when smashing potatoes, mixing ingredients for spaghetti sauce, specific bad memories. Thank you!

[@terywetherlow7970]

@@JessMichael150 Society really overloaded the women in the 70's with too much. Trying to go out to work and be home at same time, did not work for most families. Motherhood is a full time job...making them takes 5 minutes or less😉

[@itsdeanya]

OK, you win. Whatever the contest is, you win.

[@queengweeezy7836]

@@itsdeanya 🤣🤣🤣 🎯

[@Sillydilly789]

This is soooooo true!!! You nailed it ❤

[@wintermonroe2894]

🎯❤🎉

[@Nicole_elizabeth1561]

Pam, thank you. I'm a mom of three littles and I feel like you are the "Miss Rachel" for grown ups. You are so sweet and good at teaching.

[@LadoriaKelley]

Thank you this bread is wonderful!👍

[@ianandmaureen9518]

Tried this with vanilla yoghurt and found it very sweet. Thought it strange to use a sweet yoghurt so I tried it again with plain yoghurt and a pinch of salt; gorgeous. It took a bit of converting from cups to grams etc. For those in the UK 420gr. of flour, 394gr. of Natural Plain Yoghurt, cook at 180°C (Gas Mark3)

[@portlandbreadfruit]

Thank you. UK here. Also why not Greek yoghurt

[@JW-wq8dh]

Thank you for this. I was a bit confused because Pam didn't say if she used fat free yoghurt. What did you use please?

[@NewportMamabear]

@@JW-wq8dhI used full flavor vanilla yogurt.

[@NewportMamabear]

@@portlandbreadfruitI believe Greek yogurt is basically sour as the bread won’t be sweet.

[@missmonasuzette]

@@portlandbreadfruit I would think the only reason not to use Greek is that it might be too thick to mix well with that much flour. (not liquid enough...) One could probably use Greek if you cut back on the Greek and add buttermilk, milk, or cream to thin it out to plain yogurt consistency,...to equal the 1 3/4 cup that's called for. (we only have plain Greek in our house and don't want the sugar in Vanilla)

[@christinanavarre8389]

Easier to slice if you cut it on its side. My Father RIP 2009....Always said, upon leaving, Good Lord willing and the creeks dont rise...I will see you next week. I'm 67 now, and miss Dad and all of my family. I am the only one left. Love your channel. Thank you for this 🙏❤️

[@RAKAWILDFANG]

My mom passed away in 2019 and took with her a lot of her personal recipes that she had in her brain and never wrote down. Your channel gives me the comfort she use to with her cooking. Thank you for all that you do Pam.

[@jonessmith520]

😊

[@Darthvincur]

I am beyond impressed that it totally works with just 2 ingredients, I mean you didn't even need salt or yeast, no sugar, no oil and it works with just 2 ingredients. Very impressive and so much better than store bought.

[@mettamorph4523]

@@Darthvincur remember, it's self rising flour, which has baking powder and salt.

[@camillelively]

And vanilla yogurt which has sugar

[@donoimdono2702]

@@mettamorph4523 - also live cultures from the yogurt to assist with rising.

[@EvaRivera-w3u]

Miss Pam I’m gonna try that bread this weekend. I hope it comes out just like yours delicious❤

[@user-jd6gn1cq7e]

Have you ever added ground flax seed or sunflower seeds to this bread?

[@indigowoman5331]

Tip: Keep the end piece aside and after cutting your slice(s) just put the end piece back in place and wrap. It will help keep the loaf from going stale on the cut end. (I live alone and hate dried out bread) Makes a great last piece toasted!

[@toniskinner9874]

Make bread pudding.

[@DeloresThomas-d7n]

Looks good

[@charlottelewis6619]

Miss Pam, PLEASE keep on making your helpful tips and ignore the potty mouth posts. We have saved so much wrapping our lettuce in alunimum foil! THANK YOU 2

[@marshataylor4086]

Yes keep.making ❤

[@andyspinball]

Who knew? Trying that. Thanks!

[@lindafjones2947]

I agree. People mean well but just can’t get their point across with being critical!

[@StrayDogsAndAlleyCats]

@@charlottelewis6619 yes! This has been my favorite tip since I started watching her. I can actually buy lettuce heads without them going bad before I can use them

[@flowersinherhair]

Aren't you the sweetest cook I have ever watched.

[@Appellonia]

Pam, you are now officially Aunt Pam at my house. THANKS FOR THE RECIPE AUNTIE!!!!!!❤❤❤❤

[@PassiveIncomeWithEmily]

My son and I just watched this together while we ate dinner. He's 12 and he said he would love to hang out in your kitchen. He loves your accent and your voice 💜 We love you from Alabama!

[@zaidacrechel4459]

Yes, she is a sweet lady.

[@deborahwood9274]

From Alabama too❤❤🎉🎉

[@stageluvr91]

I’m almost afraid to make this bread because I have NO self control when it comes to bread. But I do want to try it.

[@CookingAtPamsPlace]

Sounds like me lol

[@loudwhisper1821]

Mine is in the oven right now! My kids better help me eat it 😂

[@ruckes13]

Me too lol. Bread is my weakness.

[@bettydiggs2563]

Me too. I will have to run not walk after eating it all.😂😂😂😂💕

[@dorothybermudez8904]

Thank you for the recipe, can’t wait to try it.

[@wendybothma3548]

I love Pam’s calm demeanor and quiet soothing voice. And I can’t wait to bake this bread! Thank you so much💖and have a wonderful 2025 y’all!

[@Bella-gj6wc]

Pam, crumple up your parchment, so it will stay in the pan easier. It’s an amazing tip!

[@sandraatkins2539]

Yes I do this each time. No aluminum foil here. It is cancer causing. Hence it is banned in some European countries.

[@scitekk]

Well isn't parchment paper coated in silicone? Do we really know if its healthy for us?

[@teresagray1477]

I sure want to try this. bread in stores have too many unhealthy ingredients and I don't like the taste of most store bought bread 🍞

[@Bella-gj6wc]

@@teresagray1477plus with the flour shortage that’s sure to come, they’ll begin using cricket flour. Check your ingredient labels before purchase. 😢🤮☹️

[@BlueJay5324]

Thanks for the advice. I always cut and measure the parchment paper for the loaf pans which is time consuming. Great idea😅

[@MiaMaven]

I love having cooking with Pam on while I cook and clean. It's like having a friend over hanging out with me.

[@CookingAtPamsPlace]

Aaawwww that’s so kind of you!

[@carlaeskelsen]

I love that.

[@agandert]

@@CookingAtPamsPlace I may have missed your explanation of how you discovered this recipe. Just curious. Thank you!

[@bigbadbillb]

This is the best thing since....well..SLICED BREAD! 😊

[@cathywilson1273]

LOL... it sure is!

[@PixelPaperDesigns]

AMEN. This my 2nd time making it within one week. It's super soft and fluffy.

[@cathywilson1273]

@@PixelPaperDesigns - Oooo! Awesome!!

[@cherylhayes3105]

😀😀😀😀

[@Sg4809]

Aher aher aher derp

[@kellygrochow2625]

I tried this recipe and followed exactly. Although the bread turned out to be very dense, my grandson loves it! Just know that this 2 year old will not eat bread at all! He's had 2 slices already today!😊

[@bambisalmond7600]

Let’s all hang out with Pam, such a sweet lady 😊

[@JulieWall-t4c]

Pam, I upgraded the bread a little bit. I added 2 1/4 cups of yogurt, half teaspoon of cinnamon and 3 1/2 cups of flour. I folded in blueberries and cinnamon into yogurt and then into the bread. I cannot wait until the ladies in the other apartments try this it came out so good also made for a bigger bread

[@CookingAtPamsPlace]

Sounds great! Where’s my slice? 😀

[@JulieWall-t4c]

@@CookingAtPamsPlace If you were in Wisconsin I would bring you a slice. Too bad I can not take a picture to post here. I will put it on my Facebook page.

[@cynthiajensen9747]

How many blueberries?

[@JulieWall-t4c]

@@cynthiajensen9747 I used a pint it was what I had on hand

[@LuvLight44]

I’m definitely going to try this. Thank you for the idea because the regular bread came out amazing that adds a twist to it.

[@LisaMerideth-i8t]

There is nothing better than bread fresh from the oven! Just a little butter. I am going to make this. Thank you, Miss Pam ❤❤

[@TexasRose50]

Try Kellygold butter on fresh bread. It is to die for!

[@Boredchinchilla]

@@TexasRose50 Kerrygold butter is dangerous. I find myself making excuses to eat baked potatoes just to eat more of that butter lol….

[@TexasRose50]

@Boredchinchilla, I use it all over the place. I fry my eggs in it. I bake with it. Pull a cookie sheet out of the oven, all I can smell is the butter. So sweet! Since I’m trying to cut back on sweet things, I drown my toast in it. Or I mix it with honey and make a sandwich. There’s endless ways to intake this butter! And I enjoy every minute of it!

[@xScooterAZx]

I have a bread machine and I have so much fun experimenting with different flavors. My favorite so far is the green and black olive bread. I shread the olives in my little processor and just add them to the dough once it's in the bread machine.Then I turn it on and let it bake. My machine came with this big book of bread and I've been going through it one recipe at a time. :}

[@LisbethSeeley]

My father in law has bread and butter with his nightly meal, this is going to make him (90 years old) very happy

[@joileprincess]

Omg, how did he like it?

[@paintbrushful]

Pam is the kind of lady we would all love to have as a neighbor !

[@lesa2114]

I made this 2 ingredients bread tonight and it was DELICIOUS!! It was not too sweet nor was it too bland. While it was baking I made homemade butter (heavy cream +mason jar) and my family ate the whole loaf😂

[@zaidacrechel4459]

How is that recipie? Thanks in advance

[@lesa2114]

@@zaidacrechel4459 it was absolutely delish!!

[@nancyh9125]

You are delightful to watch. Thank you so much for this tutorial!

[@mazie7952]

Looks delicious for French toast too.

[@ChristyLynnMiles]

Oh yes! Great idea!

[@CottonCandy21-pw6me]

yesssssss i was thinking that too!

[@FJTheurkauf]

French toast. Great idea. Thanks.

[@jacquelineshepard6438]

Pam, I LOVE LOVE LOVE this recipe. I made it and it turned out great! Not only do I love it because it is an alternative to buying bread but since I have been making my own bread for a while, this recipe saves even more money with just 2 ingredients. I have used the bread with just butter and also made a grilled cheese sandwich with it. AMAZING! I love how the crust comes out. Since then I have taken your recipe on a culinary experimental adventure. I made this loaf and added nutritional yeast to give it a cheesy flavor and added diced chiles to it. Just today I made a cinnamon raisin loaf using your recipe. I soaked the raisins before adding them to the flour and cinnamon. I meant to use plain whole milk yogurt so I also added some light brown sugar. Accidentally I grabbed the vanilla whole milk yogurt but it didn't turn out too sweet at all - mildly sweet. I wish I could add a photo to this comment so you could see how well the cheese/chile bread and the cinnamon raisin bread turned out. I have a small chest freezer that I can make more loaves and preserve. I want to do a cranberry orange zest loaf. I am curious to see how it would turn out if I make it a different shape almost like a round flat loaf with tomatoes, rosemary, and Greek olives. So many options to experiment with! Again, THANK YOU!

[@clairedesnoyers6530]

Cook bread half way before freezing. When needed, let taw in the frig then, cook for the other half time.

[@TexasRose50]

@jacquelineshepard6438, thank you for all the different ways you made this bread. I’m going to try some. You can bake a round loaf in a cast iron skillet. I made a mozzarella and garlic loaf in mine. Came out great!

[@shyredwall]

Thanks for the cinnamon and raisins idea. My favorite to make sandwiches I got to try it.

[@jacquelineshepard6438]

@@shyredwall You're welcome!

[@jacquelineshepard6438]

@@TexasRose50 You're welcome. I make my own bread anyway but this recipe is even less expensive and made to be versatile. The round loaf is exactly what was in the back of my mind when I was thinking of the different ways I can make this bread. I am going to give it a shot.

[@foxybrown1g]

Finally, someone that doesn’t advertise something (like 2 ingredient chili) only to find out that it’s clickbait! I subscribed to this channel because when Pam says 2 ingredient “something” you better believe that there will ONLY be 2 ingredients! I can’t wait to try this recipe myself!!

[@deborahlittle9106]

When I was a child the sweetest lady named aunt ermine made homemade bread daily. I would smell it baking and run over for a hunk. She would always tell me to let it cool because it would swell up in my stomach. I would put the homemade butter and eat immediately. I can’t wait to try this. I’m feeling confident!! Love your channel.

[@SueCL1480]

Oh my goodness Pam.....I made this bread last week and it was so delicious my husband and I ate the entire loaf in 2 days! It came out perfect. After i removed it from oven while it was still hot i took a stick of butter and rolled it over the top, sides and bottom of loaf to help soften the crust. Then after the loaf completely cooled and after we'd already eaten half the loaf...(couldnt help it, it was so delicious) I put remainder of loaf into a large ziplock baggie and set it on my counter. Next day the crust was totally soften and the bread was even more delicious the next day. We couldn't stop eating it. The entire loaf gone after just 2 days. This bread is so flavorful with a hint of sweet vanilla. So yummy! Thank you so much for this recipe. I've shared your KZbin with several freinds and family. I bought the same brand yogurt (form walmart) as you used. I also grabbed some of the strawberry yogurt (same brand). Thought I'd try making a strawberry bread with this method. Have you tried this bread using the strawberry yogurt ?

[@CookingAtPamsPlace]

That’s awesome! So glad you enjoyed it and thank you so much for sharing! No I haven’t tried strawberry. Thank!!

[@PammyK-m9b]

I'm going to try this and make french toast, yummy

[@jennybaker5713]

What about homemade plain yogurt if that's all I have at the moment?

[@IttyBitty412]

@@jennybaker5713 you'd absolutely have to sweeten it. Maybe with honey or just sugar?? But idk I never even made the original recipe

[@soilmanted]

Is vanilla sweet? I once bought some vanilla beans, and I don't remember them being sweet.

[@Annie-NC]

Pam, I wish you could have seen my face while I watched this video - a huge smile throughout! Just the way you talk, explain things and all those "oh my goodnesses" could make anybody happy, no matter what you're cooking or baking. Thank you for this.

[@anniemcguire2359]

My goodness, what a delight you are. I'm subscribing not only because you come up with the best recipes, but because listening to you is like basking in big, warm grandma hugs. I'm 78, building an Etsy store, and boy oh boy, do I need hugs like that!

[@gypsy981]

She is aye she makes me feel good just listening to her voice she's so calming I wish I had her as my friend I'd have her with me all the time she's so beautiful

[@charlottetrusko9760]

Love her

[@teachpeace5057]

9:47 I nearly bit my phone! Looks amazing!! I imagine this is much healthier than store bought.

[@StacyHill-c9s]

I have never met Pam but I love her ideas. Every time I make something my kids look at me and ask, "Pam again"? She would make a great neighbor.😊

[@kuuipojones631]

I will make this recipe ,thank you Pam

[@courrierdebois]

I tried this recipe with 3 cups of organic whole wheat flour, 4 1/2 teaspoons of baking powder, 3/4 teaspoons of salt and a cup and 3/4 of plain yoghurt and I don't see any reason to ever make any other type of bread. Just fabulous!

[@tonyalarose6204]

@@courrierdebois I was wondering how to convert this recipe to whole wheat, thank you.

[@pandymaz1719]

@@courrierdebois is this bread good for pb&j’s? I’m looking for alternatives to the store bought breads for my daughter bc she eats so much bread and I know there’s harmful seed oils and other garbage in the store bought. She says it’s sandwich bread so wondering if that includes peanut butter and jelly. If anyone knows I’d greatly appreciate the feedback. TIA

[@justjess986]

@@pandymaz1719 I think so, it sounds like it would be delicious and a great idea I’m going to make some to introduce for my daughter and granddaughter. I saw a comment that mentioned they made the original recipe that Pam taught us with peanut butter and jelly and said it was delicious

[@pandymaz1719]

@@justjess986 thank you 😊

[@bjones6537]

Only 3/4 cup of yogurt? Pam used 1 3/4 cup in her recipe with 3 cups flour. Is that a typo?

[@TrevorMom]

My wonderful father used to say "if the Good Lord's willin' and the creek don't rise" all the time. I haven't heard that clause since he died in 1984. Thanks for the warm memory of the undying, infinite love my Daddy gave me.

[@Sent2earth4HisStory]

Precious 💙😇

[@praise-c5e]

Easiest and healthiest bread I've ever seen 😊

[@cindymancini3676]

My mom used to say it too and now I do as well. I loved hearing it from Pam ❤❤❤

[@SandraBall-z3o]

I loce you Ms Pam.​@cindymancini3676

[@marilynwilson618]

My mom used to say that to!!

[@ImmortalLemon]

I didn’t know that one person could be this genuinely wholesome and comforting to listen to. I’m staying!!! (Also I appreciate the casual cooking tips just as you go about the recipe. Lovely!)

[@staciemarie5859]

If you wet your parchment paper it will fit into your loaf pan much easier and stay put until you're ready for it! Thank you so much for sharing this recipe ❤ I've been making sourdough for several years now but sometimes you just want some regular white bread 🍞 I absolutely love every video I've ever seen of yours. Your tips are truly life changing, thanks a million!

[@MissMolly3377]

I think this will be more like a cakey type dessert bread. It looks delicious, but it will be sweeter with the vanilla yogurt. If you want the taste of regular white bread, I would use plain yogurt, a bit of salt, maybe a tiny bit of sugar, but that vanilla yogurt is sweet. I am trying to think of some add ins like cheese, and spices, to make it savory or sweet. 😋

[@barbaramatthews4735]

Thanks! Now I have to go to Kroger and get some vanilla yogurt and flour.

[@CookingAtPamsPlace]

Thank you so very much for your awesome support! I really appreciate it 🙏🏾❤️

[@catkokaska1521]

@@barbaramatthews4735 can I use plain yogurt, not vanilla? Vanilla makes a sweet bread.

[@barbaramatthews4735]

@catkokaska1521 I don't know, but you can try.

[@dloveofgod8269]

@@barbaramatthews4735 i wonder if can use an oat flour?

[@joanofark06]

On your flour, make sure it's NOT regular all-purpose flour, because she's using self-rising flour. You can look it up online, the simple process on how to convert all purpose flour into self-rising flour, yourself. So you might need to either have it already in your kitchen, or go buy some "Corn Starch"!

[@ap6255-i2l]

She has such a warm, encouraging, welcoming, friendly and loving energy. I feel like im part of her family. Love from India ❤

[@rita4missions]

And love from Italy❤

[@EbonyAE88]

Thanks! You are awesome ❤❤❤

[@CookingAtPamsPlace]

Aaawww Thank you so much for your awesome support. Your support is greatly appreciated 🙏🏾❤️🤗

[@sabrinalee9101]

I followed Ms Pam's recipe and instructions to the tee... flawless victory🙌🏾

[@GlamGail]

How did you store your bread

[@sabrinalee9101]

@GlamGail I used plastic wrap to cover the bread, then placed it into a Tupperware container. Remember no preservatives, so from bake to crunbs...5 to 6 days

[@TyHarrodTX]

@@sabrinalee9101 thank you ... This is good to know

[@FrancesFranson]

I REALLY LIKE THAT THERE'S NO KNEADING. THANK YOU FOR ALL YOUR TIPS AND IDEAS. ❤

[@lisajoybrown]

❤❤❤ My 11 year old son randomnly said "lets bake some bread mom" about 2 weeks ago. To be honest I was thinking uh-oh..bread! Im going to mess it up so bad! Iam definitely going to try this recipe with him today after homework😊😊😊😊 thankyou Pam! May God bless and protect you and yours in Jesus name❤

[@Robyn-p7h]

❤❤❤❤❤❤❤

[@melissamoore521]

You gotta KNOW, dear Pam, that when I eat something and I say, "I gotta exercise..." That is the best review EVER!🤣

[@marilyngriffith2329]

Thank you so very much for this recipe!!! I have a grandson that LOVES PBJ but..he is autistic and has SO SO many limits to ingredients and I is so hard to find no chemicals, no additives and surprisingly no food coloring even in bread. This is absolutely the answer to his PBJ prayer!! This will be my family's new go to for bread. I'll let you know how he likes it. Blessings to you and your family from mine .

[@TerriW1203]

Please check the ingredients in self rising flour and yogurt if he has issues.

[@marilyngriffith2329]

@TerriW1203 will do. Flour hasn't been an issue before but I'll check the yogurt. Thank you!!!

[@TerriW1203]

@marilyngriffith2329 Self rising flour is different than plain flour. I think it's like Biscuit mix. May contain preservatives too. Best wishes!

[@marilyngriffith2329]

@TerriW1203 I'll let you know. For me ....not knowing how it turns out would drive me crazy!! Thanks again.

[@Mixdplate]

Blessings for your grandson. I have compassion for your dilemma, my son was diagnosed with ADD and was allergic to the wind blowing as a toddler. Part of his treatments included removing foods/drinks with dyes and preservatives. I believe it helped a lot, especially with his allergies, and to this day, over 30 years, we all still do our best to avoid such foods.

[@vickiemckie5681]

I have bipolar. The last several months have been very bad. There was a man in my life. He was really special and always stood by me when everyone else ran away. But he triggered my mania. I've prayed, talked to my psychiatrist, talked to my ex-husband and listened to my kids (they are grown). It came down to being sick and being admitted to the hospital or ending my relationship. He was so understanding and I sobbed and held on to him. And he is gone. Your beautiful face, pleasant voice, and lifting spirit has been a Godsend. Thank you so much.

[@kelleymcfadden9675]

Please turn to Jesus, He is your only hope in this world! Praying for you 🙏

[@TwoPartyIllusion]

❤ I too just went through a sudden break up, After a decade. Do your best to move on I was completely over it at 1 year and a completely different person. There is hope!! (Actually after 6 months I was feeling so so much better) Just wanted to remind you there is hope, As long as you don't Have any contact. In that case the recovery period might be much much longer! Good luck to you God bless you

[@merrim7765]

@Enoch-nn1id Vicki, God loves you and is ever-present. Don't listen to Enoch-nn.

[@AmericanJumpingBeans]

Emotions lie and don't come from us.. they come from demons. Jesus Christ is our Lord and our physician. We've already seen what doctors are capable of and your best friend stood by you. Always look at the fruit of what people are doing, not saying.

[@littleone31917]

​@@AmericanJumpingBeans"Always look at the fruit of what people are doing, not saying." So important. If I had stuck with that, it could have saved me YEARS of heartache. I wasted my 50s believing someone's words instead of believing.his actions.

[@Suerdion]

Thank you SO much for this simple and healthy recipe. Everyone loved it ❤😊

[@sherieash1280]

Before baking cut a slit in top of bread to release steam. It will look better when you take it out of the oven.

[@shell7629]

Can't wait to try this! My 7year old is even more excited about making this. She plans on doing it herself!🥰🥰🥰

[@JescaML]

Awesome. They should learn to cook young. Keeps them from being picky eaters

[@cynthiar6426]

Yay!

[@EternallyEden]

That’s so cute! How did it go?

[@bbii5231]

Great instructor! She covers all bases, even the feeling that you need to walk after eating your bread. Even I can make this recipe, and I don't cook.

[@kathypaaaina3953]

Aloha hugs 🤗 thats simple at 7$ a loaf I needed this I believe I will subscribe. You have a beautiful kitchen. Mines his 50 years old no cabinet a part that has earthquake dents. Living in Hawaii who can complain. God Bless your lovely Spirit . Now my house will smell luscious. Our Tummys will be Happy .

[@Mixdplate]

Aloha! My mom lives on Leeward side of Oahu. She loves it there so much, she won't even come visit. She tells us it's not worth the time or money to come to the states and look at ugly buildings and nasty weather when we can go there and enjoy beautiful weather and views of beaches & mountains. She has a point! LOL!

[@shenanigans8799]

@@Mixdplate My husband and his ohana are from the West side of Oahu, Makakilo and Nanakuli :)

[@Mixdplate]

@@shenanigans8799 Waianae Coast!! 🌺

[@shenanigans8799]

@@Mixdplate Yes :)

[@GindD]

The bread looks soft, drool 🤤

[@CookingAtPamsPlace]

lol thanks

[@Nicholes-Dad]

@@CookingAtPamsPlace Can I substitute almond flour for the all-purpose flour?

[@SueCL1480]

​@@Nicholes-DadNo.....and you do not use all purpose flour. You MUST use self rising flour for this bread.

[@Nicholes-Dad]

@@SueCL1480 Okay. Thank you.

[@saloumehsallyvaghei4185]

@@Nicholes-DadI substituted almond flour and it didn’t rise,otherwise not bad.

[@bigbehr72ful]

Smell a vision, that is hilarious! We are praising Our Heavenly Father for His Mighty Works in you, Dear Pam! We look forward to trying your bread, thanks so much for sharing. love and hugs

[@1papester]

I’m on keto so I have no idea why I watched this but I really enjoyed your video! Your voice and manner is soothing and side note: I love your lipstick and nails…great color and subtle. The whole vibe of this video is so pleasant. When I take a keto break, I’m going to have to try this!!

[@pamprevette7258]

Beautiful bread. I love these simple recipes that come out so delicious. I have a tip for easier slicing. I have a broken arm and couldn’t get my loaf sliced without pain. I pulled out my electric knife and got the most beautiful slices. Now my electric knife will be used for something other than turkey! Thanks Pam

[@zaidacrechel4459]

Ha ha. Great idea. Thanks

[@jamietanksley3113]

I sure hope your arm is getting better and better ❤, Blessings always

[@terywetherlow7970]

@@pamprevette7258 Ha ha...in 60's my mom got an electric bread slicer. The only time she used it was to slice Turkey or other roast....

[@letfreedomring6149]

You are absolutely a breath of fresh air. I just happened upon your channel about why you shouldn’t eat shredded cheese and I’m hooked 🤩 Not only are you educational but also soothing to my spirit. You make my heart smile 😊 I am probably going to watch all your posts in one night. God bless you beautiful young lady 🙏

[@sanpatc4119]

I have seen her before! With her great recipes!But yes, also today I saw the video of shredded cheese with antifungal drug in it!!I.immediately checked 1 shredded mozzarella from Aldi and it has it 😢, wow!Pam is an amazing person and cook!!

[@Jacquelinexo]

So cute when you say " I'll show you what to do" and turn around

[@Shellshellzee]

@@Jacquelinexo right. I was thinking the same thing 😄😁😂

[@daisycofresi7252]

I am from Puerto Rico my beautiful island and when l was in kuntucky vsiting my family and grand child l wiuld see your videos. You are so so so sweet. I saw when you received some gifts from walmart and you were so thankful and happy. Take care. 😊

[@CookingAtPamsPlace]

That is awesome! Thank you so much for your support! ❤️

[@susanhlavaty9500]

Miss Pam, the video doesn't do it justice. I tried your recipe, it is delicious and so easy. Thank you-- thank you --thank you.

[@deedk]

Wow! What an amazing video! I saw you for the first time on my feed and was intrigued by the thought of bread with no kneading. With all the talk of shortages coming, especially bread this is spot on.

[@PokeMama23]

My husband takes pbj sandwiches to work every single night as a snack. Now he takes TWO sandwiches. And he has 2 slices of bread at breakfast. At the price of bread these days, imma have to give this a try!

[@321andme]

Awesome! This is just the report I was looking for ✅ I'll be making this for my weekly break and sounds like I found a new go-to 😋

[@MissMolly3377]

It looks more like a dessert type bread, like banana bread would be, more like cakey. It is probably delicious, but it will have a sweet flavor, but that might be nice with PBJ, otherwise, you could use some non flavored yogurt with a bit of salt. It does look good though. 😋

[@mnicholl93]

So many Americans would be blown away that sandwich bread in the rest of the world is lightly savoury, the carbohydrate sugar content already more than high enough to make bread something to watch out for in diet plans like Weight Watchers. No sweetening agents are ever added to bread dough in other countries unless a specifically sweet bread eaten as a treat, like cake!

[@angelenejanes6285]

Hey Pam. God bless you. I made your bread recipe with whole wheat flour and added a touch more yogurt because it was a little dry after mixing. And, I like the results. I'm not a very good cook to begin with but channels like yours encourage people like us to continue to learn and be encouraged to try!!! 😂❤❤❤

[@dnw75]

I'm glad you posted this because I was going to ask if this can be done with wheat flour for wheat bread.

[@odettebibeau1814]

J'ai essayé la de ce pain, quel délicieux pain, je l'ai fait dans un moule plus grand cest pour cela qu'il n'a pas lever beaucoup, alors le prochain sera fait dans un moule 4.5 x 8 1/4 ❤ mille merci Pam pour cette recette si facile à faire Gob bless c'est Tiguidou

[@catherineowings6974]

Did you use regular whole wheat flour? They don't make self-rising whole wheat, do they? Thanks!

[@angelenejanes6285]

@@catherineowings6974 Regular. I like making my own bread now that I know how. 😁

[@Everblessedone-q5y]

So did u put baking powder in it being as u did not use the self rising flour? And how much did u use?

[@peacelovingperson2539]

Best gifts my mother in law gave us was a bread maker for our anniversary (Feb. 11th) and an electric knife for Valentine's day. She knew I would make bread immediately, so she waited the 3 days between to give us the electric knife and OH MY GOODNESS!! An electric knife is a MUST if you're trying to slice fresh bread! They're not expensive and save you a lot of time and frustration! Please try it! You'll never cut fresh bread any other way! I pinkie promise! Love from the Pacific Northwest (Oregon)

[@ReRe-kr1ht]

Everytime I see or hear electric knife I can't help but remember my aunt getting a little too tipsy one year & trying to cut the bottom branches of the Christmas tree so it'd fit in the stand😩😅 God rest her soul 😁

[@theresamichels8716]

Just saying hello to a fellow Oregonian! 😊

[@NewportMamabear]

I wasn’t convinced, but Miss Pam this bread is delicious! We almost ate the whole loaf! So simple to make and it came out perfect. I wish I could show y’all how it looked. Thank you ❤

[@shirettawilliams2692]

Oh I Love When She Couldn’t Talk It Was So Good😁💪🏾 Thank You Ms Pam

[@maryfontaine7868]

Pam, I just found you and I’m amazed. I’m a widow so I don’t cook much anymore but you inspired me. I subscribed and my start cooking a little,more for me and my little dogs. Thank you sweet lady. ❤️🇺🇸🙏🏼🕊

[@diamond_p]

Sorry that you're a widow. But have you thought about making deserts for the local farmers market?

[@jamietanksley3113]

​@@diamond_p I don't know about her but, I've never heard of anyone doing that before

[@venusm6814]

I’ve made that bread with the self rising flour in the yogurt, came out the bomb

[@Sparkletee216]

It's funny how you can just instantly fall in love with a person. It's not hard with someone as lovely as Pam! ❤

[@GovilGirl]

She is like the Mr. Roger's of KZbin!

[@vajee5]

Pam were you ever a teacher in a real classroom? You are so excellent in your instruction you should have been!

[@zaidacrechel4459]

I agree. She transmit perfectly

[@mls3555]

Thank you, I can't wait to make this!! FYI- put your flour or any bread in the fridge or freezer 24hrs & it cuts the glucose/carb value in HALF!!!!! This is a FACT. Parboil (precook) rice or pasta/potatoes & refrigerate overnight to reduce carb value

[@emiliarose18]

Not true. Urban myth Test your blood glucose with a Glucometer or wear a CGM and you will see for yourself.

[@margaretchayka6878]

I've seen some keto people test this theory on various foods (testing their blood, so it's not just talk), and that doesn't actually occur. There's no real benefit to making it cold.

[@Dindasayswhynot]

@@margaretchayka6878 sorry but untrue. You really should delete your comment. It is a health issue for those with diabetes and other carbohydrate related medical issues.

[@tanyawatkins7206]

It IS true. Get organic as much as possible as well.

[@LiliAquinas]

@mls3555, do you have a link for the evidence-based studies? I can't find any studies to prove what you're claiming.

[@horsewomn]

I Love, Love, Love you and your channel!! Hope you’re having Happy Holidays!!!❤

[@Teh.Nanasmurf]

This recipe is the exact recipe my mom gave me years ago, only add raisins and cinnamon for her raisin bread!!!!! It IS delicious. Thanks Pam!!😊

[@vernieesprit6321]

This is so amato see now simple you can feed someone that is hungry for bread.❤

[@PixelPaperDesigns]

This recipe did not work for me at all. My bread was extremely dense and it had no color after baking an hour in case it wasn't cooked all the way through.

[@mango1632]

​@@PixelPaperDesigns Did you use ALL PURPOSE FLOUR by mistake. Needs to be SELF - RISING.

[@PixelPaperDesigns]

@@mango1632 my all purpose is self rising. I have used the same flour in other bread recipes by Pam. I will be trying it again and will let you know how it turns out

[@mango1632]

​@@PixelPaperDesigns Hope you have GREAT results this time!!!! 🤞😊

[@CeruleanTalon1]

First time ever I see a baking video that says 2 ingredients and you actually mean 2 ingredients. I always feel scammed by those that say x number of ingredients and it doesn't include the 4 spices, etc. Thank you for your honesty. I am looking forward to making this bread.

[@2getherWeAreWAND]

Pam you are such a gift! I've always wanted a recipe like this because I don't like soybean oil and most breads have it. I can't wait to try this bread! Right now we are paying 8.00 for a loaf of bread without soybean oil, so this will also save us money! Thank you so much!

[@darkflower78]

This was great! My son loved it. It took 47 minutes to cook. I let it cool and put some butter on it. Yum!

[@sheelahkayestepkin4025]

Sweetie turn that loaf on its side when you carve warm bread. It won't fight you in that delicate dance between blade & softness. Taught by my mamma. You'll thank me! Your Welcome! I might add, I had a world-class Culinary School & you my dear are a national treasure.

[@ReeseeLambert]

She can do it straight bc she has a proper serrated knife…. But yeah if u don’t…

[@DavidLowery-xh1ho]

@@ReeseeLambert Yes... she needed a extra fine tooth serrated knife.

[@jsharp3638]

Can you do this recipe with wheat floor?

[@JinxdOne]

Yes, you can also add whole grains at the tops. Just presoak them so that they aren't raw on top. You can find recipes for that too

[@lizdixon1738]

Wow thank you so much I can make me some bread now never did it before but two ingredients I can do

[@nancicruz6918]

Greetings Mrs. Pam & everyone on here. I just tuned in, and that bread looks delish!❤

[@vajee5]

Hard to believe! No eggs, no yeast, no kneading. Thank you, Pam!

[@mettamorph4523]

Made this exactly as shown, but I sift into the measuring cup. It cooked up in 35 minutes. DEE-licious. I can see this will be a regular in my home. Thanks, Pam. It’s almost gone after 24 hours. It is particularly good at room temperature with some soft butter. It’s like together they create a third delicious flavor. Very nice. Easy to do. Satisfying.

[@CookingAtPamsPlace]

Awesome! 💃🏾🤸🏿‍♀️

[@sweetheart6722]

Wow your voice is sooooooo soothing and I love how you focus on giving such great instructions without over instructing.. so pleasant and relaxing and you are so excited at the end of the baking!!! Amazing to watch