I don't buy bread anymore! The new perfect recipe for quick bread

I don't buy bread anymore! The new perfect recipe for quick bread - mini baguettes!

Рет қаралды 20,468

Күн бұрын

Пікірлер: 83

@Food-Language 5 ай бұрын

These mini baguettes are a delightful blend of nutty whole grains, with a crispy crust and a soft, inviting interior. Say goodbye to store-bought loaves-this recipe is a game-changer! Happy baking, everyone!

@paulofilgueiras6545 5 ай бұрын

Please, what is the brand on the baking tray you are using? It looks like a perfect backing tray. Thank you!!

@GiselleGianella 5 ай бұрын

They look amazing and surely will make them!! Thanks for sharing the recipe and showing how to make them!! You rock! Love and blessings from Colombia! 😃⚛

@Momzie808 Ай бұрын

Love the fact that this has some whole wheat inside because it’s hard to find here where I live plus it’s better when you make it homemade! Thank you for this video!

@Food-Language Ай бұрын

I'm happy you enjoyed the recipe!

@alberteustace3413 3 ай бұрын

Thanks

@Food-Language 3 ай бұрын

Thank you for your support, Albert ♥

@halalogy 4 ай бұрын

An ingenius method to use parchment paper. Reallt helpful for those who doesnt want to invest in baguette tray

@breadcrafters-x8l 5 ай бұрын

"How wonderful it was! I enjoyed your video." 🌟

@eleonoramiller551 5 ай бұрын

I am going on vacation in 2 days, but I know that this will be the first bread I will bake at my return. I already know that they will be delicious because all of your recipes are. I bake very good French baguettes, but they require much more care and much more time. I love them, but I bake them on special occasions. This are quick and virtually require no effort making them perfect for every day (I work from home 3 times a week.) P.S. I follow your channel from Connecticut in the US (hello!), but I was born and raised in Italy (ciao!).

@Food-Language 5 ай бұрын

Hi Eleonora! Your words have made my week! I also work from home 3 days a week and instead of a coffee break I just stretch and fold some dough haha. Buone vacanze, ci vediamo presto! ♥

@eleonoramiller551 5 ай бұрын

@@Food-Language ❤

@Pete-the-great1964 4 ай бұрын

They look amazing and professional. Thanks for posting, I love baking and will be giving these a go for sure❤ 🇬🇧

@danoul5881 4 ай бұрын

Bonjour chef excellent travail merci de nous faire partager votre savoir Bonne journée plein de joie et de sérénité et de réussite🙌😘

@shellyclayton202 5 ай бұрын

Thank you : ) looks good

@isikocht1239 5 ай бұрын

Great Job🔝Looks very delicios 🤩

@DimpleKhanna-o8y 5 ай бұрын

Amazing skill you have perfect recpies ❤

@Food-Language 5 ай бұрын

Thank you so much 😊

@danxie5722 3 ай бұрын

你好，你做面包的视频，简单易懂，我一直想学习怎么样在家烘培出好吃的面包，现在我终于找到合适的教材了，谢谢你

@MinaNaji-k3j 4 ай бұрын

Amazing 😊

@Judy48pr 5 ай бұрын

I’m watching a nd drooling 🤤from Puerto Rico 🇵🇷 😂😂😂Blessings . In Puerto Rico we call this Bread “ Pan de Agua”

@Food-Language 5 ай бұрын

Thank you Judith ♥ I love learning new names for the bread I make!

@franciscocezarb.5829 4 ай бұрын

Your breads are wonderful, I've already made some of your recipes. They were all perfect. Thank you very much. I watch from Brazil.

@ChrissyRezepte 5 ай бұрын

Very delicious 😍

@carmensiverio3341 5 ай бұрын

❤buena receta,saludos desde España!

@Food-Language 5 ай бұрын

¡Gracias, Carmen! Me alegra que te haya gustado la receta. ¡Saludos!

@paulofilgueiras6545 5 ай бұрын

Looks delicious!! What is the baking tray you are using? It looks like a perfect backing tray. Thank you!!

@Food-Language 5 ай бұрын

You can use two pans of the same size, any will do. Mine are about 15.5"x10.2" (39x26cm), they are just two identical pans. They have the indentations to make it easier to use one as a lid, but I have used regular pans in my other videos and they work perfectly.

@Iranirandoost 5 ай бұрын

What brand of yeast to you use? Thanks

@scottjohnston6628 4 ай бұрын

Where can I buy the baking pans you use?

@georgepappas2132 3 ай бұрын

Can one also use All Purpose Flour for this recipe?

@Leehomecook 5 ай бұрын

Yummy baguettes

@pammincin1171 Ай бұрын

Can you tell me please what size pans? Did you use to bake them, and where did you purchase them?

@aaz148a 5 ай бұрын

Thanks for the recipe! how warm should the water be? do you measure the temperature?

@Food-Language 5 ай бұрын

You're welcome ♥ I never measure it, just normal tap water at room temperature. Warm water will probably work better, but you will not see a big difference.

@melissamartin632 5 ай бұрын

yummy

@margueritegibson9198 9 күн бұрын

Watching from Western NY. May I ask about how long it takes to do the initial mixing? (For example, do I need to be concerned about over mixing or anything?) Thanks so much. (Watching the process is somehow pleasantly relaxing.)

@Food-Language 9 күн бұрын

Hi Marguerite, there's absolutely no risk of overmixing (on the contrary, bread dough loves a good mix). You can stop when you don't see any dry flour, which takes about a minute or less.

@margueritegibson9198 9 күн бұрын

@ Thank you so much for your kind and helpful response. It is appreciated.

@MrRjcegla 3 ай бұрын

What kind of baking pan do you use? I have not seen any with the dimples that lock together.

@cheeselessrice1105 2 ай бұрын

How long and what temp is the last bake? After you remove the top tray?

@UncleMiles805 3 ай бұрын

I have been enjoying watching your videos. Question when can I purchase that pan you use? Second question is, do you have a recipe to make faux/mock Sour Dough Bread (no starter) I like the taste of sour dough bread, I just would like to find an easier way to make it. Thank you

@Food-Language 3 ай бұрын

Thank you so much! You should try overnight biga, it's awesome! I have one or more videos of it. It's made with a tiny amount of yeast and left to ferment for 24 hours. It's a little sour and the flavor the bread gets from it is amazing. As for the pan, I get asked about it every day, but I can't remember where I got it. It wasn't online, just a local kitchen store or supermarket, but it was a very long time ago. I have 4 of them and use them in pairs. I also use regular pans of the same size, just turn one upside down and use it as a cover. Works wonders.

@yilunmcgrath8602 5 күн бұрын

Like your videos. Just wonder if I can use bread flour only?

@Food-Language 5 күн бұрын

Sure you can! Even easier this way.

@nicteng 5 ай бұрын

Hi! I'm watching from Singapore. I would like to ask how long more are the bread to remain in the oven after the cover is removed at the 20th minute. Thanks.

@Food-Language 5 ай бұрын

SORRY! I forgot to add the text... It should have been "Bake for 10 more minutes at 390°F (200°C)", I'll add it in the subtitles. Thanks for letting me know!

@francescaqueiroz5534 5 ай бұрын

@@Food-Language Thank you for this beautiful recipe I am making it right now

@figenergungor8122 5 ай бұрын

Cape cod USA

@SaraAli-qp1xo 4 ай бұрын

I have been following your channel for a while now and subscribed to your amazing recipes. I really love your bread recipes but I don’t know which bread flour to use. Which company is your bread flour and where can I get the tray from the video? Thank you ❤

@Tuxedo321 3 ай бұрын

Can we freeze pre baked and bake one bread as needed?

@Food-Language 3 ай бұрын

I never tried this, sorry. I guess you can, but can't confirm.

@AL-sw5bv 4 ай бұрын

What size is that roast pan and where did you get it from?

@Food-Language 4 ай бұрын

The pan is about 15.5"x10.2" (39x26cm) and I have no idea where I got it from 😅 It was a long time ago, I've had it for years.

@AL-sw5bv 4 ай бұрын

@@Food-Language thank you!

@seemakoshy6099 2 ай бұрын

Csn I use instant yeast ?

@Food-Language 2 ай бұрын

Yes, you can. Mix it directly into the flour.

@barbarajohnson6901 4 ай бұрын

Do you have any bread that you make is with out eggs please and thank you so much have a great day or night.

@Food-Language 4 ай бұрын

Hi Barbara, none of my breads use eggs. Most of them use just 4 ingredients: flour, water, yeast and salt (and a little optional sugar to feed the yeast). I like to keep my bread as simple as it needs to be. Have a nice rest of the day as well ♥

@ednasouza2808 4 ай бұрын

Fica bom sem a farinha integral?🇧🇷🇧🇷

@Food-Language 4 ай бұрын

Com certeza!

@michaelkoster9674 5 ай бұрын

What type of baking pans are you using?

@Food-Language 5 ай бұрын

Just two pans of the same size, any will do. Mine are about 15.5"x10.2" (39x26cm), they just happen to have the grooves that match to easily use the second one as a lid, but really any two pans of the same size will work (I have several videos where I just use two regular pans).

@aaryanshivlani1542 5 ай бұрын

What should i do if I dont have another tray to cover it with

@Food-Language 5 ай бұрын

The main purpose of the tray on top is to trap steam and allow the bread to expand enough before the crust hardens. You could put something with water underneath, any tray or bowl, to create steam. It's not ideal, the tray on top traps A LOT of steam, with the alternative method you'd have less. But it will work. The other alternative would be to cover it with aluminum foil, just make sure the bread doesn't touch it.

@alinaricht-797 Ай бұрын

Przepis jest rewelacyjny ja bardzo proszę o czywiscie w ramach możliwości aby były napisy w języku Polskim pozdrawiam 😊

@danoul5881 4 ай бұрын

Rebonjour dites-moi s’il vous plaît où est-ce que vous vous êtes procurer les 2 back combien de centimètres pour vos mini baguette merci d’avance pour la réponse bonne journée😉

@Food-Language 4 ай бұрын

Bonjour Danou ! Je ne me souviens plus où j'ai acheté les moules, mais vous pouvez utiliser n'importe quels deux moules de la même taille, l'un servant de couvercle. Mon moule mesure 39x26 cm. Quant à la longueur des mini baguettes, je dirais environ 22 cm. Bonne journée et bonnes cuissons !

@danoul5881 3 ай бұрын

@@Food-LanguageMerci beaucoup d’avoir répondu à ma question aussi rapidement je vous souhaite une très bonne journée pleine de joie et de sérénité 🙌😘