I don't buy bread anymore! The new perfect recipe for whole wheat baguettes

[@Food-Language]

These whole wheat baguettes are everything you want in homemade bread - crispy on the outside, soft and flavorful on the inside. The whole wheat flour adds a rich, nutty taste that makes them truly special.

[@PrisTvv]

So yummy 😋 crispy on outside and soft inside. Thank you for sharing 👍

[@ontcanada9335]

Looks delicious ! Watching from Ontario🇨🇦

[@jpcan2023]

I love your recipes and videos! I’m a baker, still learning!!!

[@stacychiarello1274]

These are gorgeous! Look delicious 😋

[@rainman7769]

Thank you buddy, your recipe is the best ❤

[@elenamoscalenco2104]

Foarte molcut dar deasupra crocante mulțumesc pentru receta ❤❤❤

[@mostafaizaee2611]

Thanks so much

[@miyakko10]

Hi from Japan☺️

[@alex--.--]

Is this baguette tradition by any chance? I had them in France, they had a darker inside color than normal and tasted amazing

[@Food-Language]

Yes it is!

[@alex--.--]

@@Food-Language so good, i still remember the aftertaste and the crunchiness. I will definitely try to make them

[@hajarjavad4165]

Thank you so much for sharing. I can’t wait to make this bread 🥖. My hands are sore can I use a machine to make the dough? Thanks again l love it.❤❤❤

[@Food-Language]

Yes, absolutely! Mix the dough until it becomes smooth, I'd say for about 10 minutes or so.

[@hajarjavad4165]

@@Food-Languagethank you very much for the reply 🙏💕

[@ChrissyRezepte]

Sehr lecker 🥰👍🏻

[@greg4367]

Hi from San Francisco

[@Food-Language]

Hi!

[@franciafoy]

I made this following your recipe to the t. Mine was very wet and did not get the air gaps that we want. So, what can you suggest to correct it next time? Also, the 6g of salt was a bit much, I would have to go for half of that.

[@Food-Language]

Hi Lourdes, what kind of flour do you use? Is it bread flour (usually around 12% protein)? Was the dough more moist or the baked baguette? You can try reducing the water content a bit to get a drier dough. Might work better for your flour. As for the salt, that's really strange, I'm really conservative with salt and I'm usually told the opposite. But use as much as your taste buds suggest, there's no right or wrong amount. Adjusting it to personal taste is perfectly fine.

[@РоманГрень-г1к]

Hi! With convection (ventilation) or without?

[@Food-Language]

Hi! I used a convection oven, for conventional ovens you would want to raise the temperature a bit for the uncovered baking, let's say by 15-20 degrees.

[@chandrikagajaria8278]

👌👍

[@AliMohammed-ei6fz]

🤩😍🥰🤩😍🥰🤩😍🥰🤩😍🥰🤩😍🥰🤩😍🥰

[@chandrikagajaria8278]

India