I don't buy bread anymore! The new perfect recipe for black sesame bread

[@Food-Language]

This black sesame bread is simply amazing! The aroma of sesame seeds wafting through your kitchen will have you hooked. Let's make it together!

[@ruwanigerulat8490]

Hi......I am from Germany 🇩🇪 I love to watch your bread videos and try it too. Please try to demonstrate with whole wheat flour bread videos with nuts and filled with Olives. Thanks 🇩🇪

[@HeatherRichardson-hk8qx]

They look great

[@MartinaCarroll-5705]

I'm from Reno Nevada.

[@waynehwaszcz4959]

Looks fantastic from Saratoga, New York

[@lynn5160]

I made this recipe and mine came out EXACTLY like yours. Loved the way you improvised making a ‘Dutch oven’ with 2 baking trays. And I was so surprised it worked without preheating the trays. I’m just about to make your baguettes - the dough has been sitting for 6 hours and is trying to escape from the confines of its bowl! Thanks so much for showing how easy bread making can be. Love from England. X

[@Food-Language]

Thanks for letting me know, I'm glad you like it!

[@lynn5160]

I have made this recipe 2 or 3 times now and people faint when they taste this bread. They think I have been to France for it. Just wonderful. Thank you! Xxxxx ❤

[@Food-Language]

Thanks Lynn, you brought a big smile to my face. So nice to read these comments ♥

[@Jean-Claude_GER]

I love your recipes, easy and convenient, but really tasty. Greetings from Germany.

[@Food-Language]

Thank you very much!

[@krolvice846]

I love all your recipe's..greetings from moroccl.

[@Food-Language]

Thank you so much! I'm so glad you enjoy them.

[@MissBabalu102]

Very inspiring. Just takes time... a Saturday project.

[@chrisblanc663]

I work from home, so I make bread during mini breaks that I take. 😊

[@verahogan8086]

Excellent! Thanks for sharing your recipe! I'll definitely try it. Greetings from Ireland 🇮🇪

[@pomu448]

Looks so delicious! 😊✨ The golden brown color of the bread and the crackling sound are wonderful. Hello from Japan! ☆

[@Food-Language]

Oh yes, the sound is so satisfying! Thank you (I have been to Japan this year, what a cool place!)

[@eoghanclifford3624]

Made my mouth water. They look delish...

[@louisefenech7657]

That looks delicious! Greetings from Malta!

[@Claudia-i2h]

Holaaaa, he preparado tus recetas y nos encantan! Saludos desde Guadalajara, México.

[@suzannebernard9395]

Bonsoir de France. Encore des jolis pains qui donne envie de croquer dedans😋 et toujours le même plaisir de les préparer et de les savourer en famille. Merci de partager votre savoir faire. 😊😘

[@Food-Language]

Merci beaucoup Suzanne ♥

[@sayang38us]

Looks good. Great showing how jone cooks can bake professional style breads at home. Thank u ❤❤

[@Food-Language]

Thank you, I'm glad you liked it!

[@jaimeavila1318]

V. W. D. (Very well done) I gave You My like

[@sharronyuan-sam6174]

Wow, that looks amazing ! Bon appetite!

[@eneidialawhead8920]

It’s look delicious 🎉

[@Food-Language]

Thanks Eneidia ♥

[@hoaikhanhlu8362]

Good morning from USA 🇺🇸

[@leoniekutsch5375]

Really WOW! I might try but don't know if it will be a success...😂 Thank you ❤

[@Food-Language]

You can do it!

[@mauriziomoretti5392]

Hi from Italy

[@Food-Language]

Ciao Maurizio!

[@larrychen964]

inspired me from Taiwan

[@Food-Language]

I’m so glad this recipe inspired you! It’s a great one.

[@eeuunniiccee]

Hello, from the Philippines!

[@elenamoscalenco2104]

Arată foarte frumos și delicios

[@rennybus3958]

Looks delicious, I will definitely try 🙂

[@alexanderborisov727]

Hey, the bread look really tasty, where did you get the trays?

[@Food-Language]

Hi Alexander, I have no idea haha. I get asked about them every day, but they're just two nameless trays that I must have bought at a local kitchen store or supermarket years ago.

[@aggieengineer2635]

Your stackable cooking pans with the alignment dots look like a great idea. I've been looking for them without success on Amazon. If you happen to remember any details, the information would be greatly appreciated. Baking season is just around the corner!

[@buergerpaula]

I am looking for them too! I can't find them.

[@avivat3010]

The bread looks perfect. I noticed your expert hand work that made the formation of the dough look very easy! The seeds must be fresh. What type of flour do you use, please? Watching from Canada. Thank you!

[@Food-Language]

Thank you! My flour is unbleached bread flour with 12% protein content.

[@avivat3010]

@@Food-Language Thank you so much for the information.

[@buergerpaula]

do you know where I can buy the baking pans like you have?

[@garyjaramillo983]

Watching from Albuquerque, NM, just wanted to know what kind of baking pan you are using?Thank you

[@alex--.--]

I love sesame seeds but i never tried black sesame. Is it different? Your bread looks great

[@Food-Language]

They are quite similar, coming from the same plant. Black sesame seeds are crunchier due to their shell, which gives them their distinctive color. If you like one, you're sure to like the other! Thanks ♥

[@alex--.--]

@@Food-Language Cool thanks, i will look for them at the store

[@Linkapoo-n6y]

Colorado. If I want to make just one bread instead of six small ones how long would I have to leave it in the oven to baked

[@Food-Language]

You can add 5 minutes for each baking step, so 25 covered and 15 uncovered. For the uncovered part just let it bake until the color is the one you're looking for.

[@novatodd2583]

How do you store bread?

[@freddieslaughter1107]

Where do you buy your yeast?

[@Freshguru]

Checking in from Canada - have your tried your hand with seed bread or gluten free bread? Nice videos.

[@Food-Language]

Quel beau souvenir ! Je suis sûr que votre Nonna serait ravie de savoir que vous perpétuez cette tradition. J'espère que la recette sera à la hauteur de vos souvenirs. Merci pour ce partage émouvant. Amitiés de l'Italie.

[@nilknayer5132]

La qualité de la farine et un four qui chauffe du bas est très important

[@jaydepalma1071]

So annoying pressing and squeezing that bread.

[@traceysbeautywithessence298]

Video to long winded