I Dry-Aged a $1,000.00 WAGYU STEAK MSB7 at home!

Today I am dry-aging the most expensive piece of meat I ever held in my hands. It's a $1,000.00 dollars australian wagyu new york strip. I dry aged it for 45 five days and this is the results.
* Freezing Experiments *
How many times can you freeze
• HOW MANY times can you...
Is Frozen as good as fresh?
• Are Previously FROZEN ...
SUBSCRIBE to this Channel
www.youtube.co...
-----------------------------------------------
Subscribe to my Other Channel
www.youtube.co...
-----------------------------------------------
* Guga MERCH *
Cups & Boards: www.etsy.com/s...
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
* Dry Aging Equipment *
UMAiDry site:: bit.ly/2UYc5XD
Steak collection: bit.ly/2HLsdJe
Ribeye/Striploin: bit.ly/2FIxM99
* Butchering Knives *
Slicer: amzn.to/2OXaoa2
Boning: amzn.to/2RbS12R
Filet: amzn.to/2Qn2KGl
Chef: amzn.to/2RlcEJY
* Wagyu MSB7 by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
abcbarbecue.co...
* Best Weber Accessory (Slow n Sear) *
abcbarbecue.co...
* BBQ Dragon Grilling Products *
amzn.to/31yuazk
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharco...
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
SNS for Portable Grill: abcbarbecue.co...
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildeg...
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemics...
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Wagyu #DryAge #Steak

[@OddComment]

Guga’s wife: honey, when will dinner be ready ? Guga: 45 days

[@Sho_Ryu_Ken]

LoL

[@mjb6750]

😂😂😂

[@Wippy1080]

XD

[@FalseShepherd]

Lmfao

[@Dave-zd2nl]

im dead lmao

[@the_reem]

Me not knowing anything about steak or cooking: Mm looks perfect

[@pradafiend2714]

Frr

[@George_gorge]

icey. Honestly just know this black angus and red angus are the SAME thing the cows fur is the only difference (that should save you a buck or two)

[@wawzi6669]

@@crabcrab4323 r u ok?

[@George_gorge]

Lord Doge that doesn’t make sense but ok

[@Velgan83]

@@crabcrab4323 sandy vagina?

[@meidryyyy]

Guga: **explaining the holy taste of the dry aged wagyu in a full 5 pages speech** Angel: wow. **keep coming back for another bite**

[@dahdah6458]

Lol

[@Mordecai9052]

"this ones tastes like a steak and this one taste like a dry age"

[@toppakapol]

This is why christ consider a cow clean

[@shadayamone8567]

@@dahdah6458 " @is the h

[@jetblackchamp]

Guga's wife: Honey, when will dinner be ready? Guga: This is not a bag, this is a membrane

[@tennobytemusic1529]

Welp, guess I will wait for another month.

[@theboythathasacat3040]

Miles Prower in 45 days XD

[@johngobble]

I like to think he just answers every questions he’s asked with that

[@ahide1218]

Guga: **on the verge of tears describing steak** Angel: "its pretty good! :D"

[@derekdakan3384]

His name is pronounced "AINJOE!"

[@koime_is_human]

@@derekdakan3384 fr tho😂

[@macerone44]

You're dry aging $1000 meat while I'm getting hype to eat some bake beans rn.

[@macerone44]

@@thirstyvirus3744 amazing actually

[@yeetman6955]

@@macerone44 Nice

[@rooxiety9456]

huh peasant i'm getting hype to eat my instant ramen in my apartment while watching the boys ;0

[@spiciestt6136]

rooszn God heart attack in a bowl

[@andrewmcgregor9691]

Hazylane Godbless ✌️

[@dandychiki]

If you get tired of steak, you clearly like your meat well done

[@nueto8864]

*clap

[@rkstevenson5448]

Or with ketchup.

[@bookofbrah]

@@rkstevenson5448 hahaha

[@fuyuki_alt]

@@rkstevenson5448 What monster eats steak with ketchup?

[@peep7616]

Imma be honest I like steak but I don’t like eating it all the time

[@logandaso7564]

gugas wife: How much will we be spending on steak this month? guga: yes

[@ZeroSkillz1]

Yes

[@maxmustermann8985]

yes

[@davydiver]

Guga's acctual reply: "Honey, nothing, the KZbin is buying the steak."

[@davydiver]

@HydroxityMusic 😃

[@itsrt8858]

Cooked*

[@voltzhoner5193]

Next video : I dry aged an entire wagyu cow

[@KiiiiDFresH2oo9]

haha funny

[@yingundjan.strkstrm]

And I'm using my normal refrigerator for it xD

[@sophiagutierrez.]

Lol

[@user-op6rh4mp9b]

Mummified it

[@yungfresh726]

Goated comment

[@Lumencraft-]

Angel is so spoiled by having Guga for an uncle!

[@outdoorsfishingdream]

Matt Smith i sense jealousy

[@yellowghost5199]

Lucky duck

[@barbiepimpin2554]

Ogre Lord so do you and Edward not get a joke... ok💀

[@cyrilleyong9615]

@@outdoorsfishingdream Its a joke lol

[@JakeThaRapper]

Wish he was my uncle lmao

[@GregzXD]

I can’t imagine how many things he’s dry aging in the fridge at one time

[@Markuspt.2]

Factoid one for meat, and one for the coldies

[@mik3mill3r11]

Red Battlefield 😂

[@duskie1993]

@Red Battlefield So hes going to trim himself and his meat becomes more tender

[@internalwhack9638]

He has a separate fridge for dry aging

[@DamageLLC]

That process is wet age not dry age

[@oladeviale6552]

I want to become Guga neighbour so I get invited for his bbq😂

[@nicolasaudy6250]

I *mummified* a whole Wagyu japanese cow. In *45* years it's gonna do insane steaks.

[@antoniodelmar2525]

Lmao!!!

[@combatchuck777]

You laugh but what do you think he's been working on since he was a boy. The video will be ready in a couple years

[@IAmGodHimself777]

Chuck Yanacheak i trust you wont dissapoint

[@cas1994]

Guga on screen: nicest guy on earth Guga voice over: most intense guy on earth

[@GugaFoods]

😂😂😂 that wagyu deserved the intensity!

[@isaacthao4629]

Lol

[@cvb9435]

Angel: "Damn, this tastes good. Lemme get another bite" Guga: *WOAH!!!*

[@masont2429]

Did he say, “It tastes like a dry-aged steak, but on steer-roids.”?

[@johanncuervo4566]

I guess he meant it like it’s beyond just good

[@tjj2040]

@@johanncuervo4566 he said “steer-roids” because it was a play on the word steer which is a young ox raised for it’s beef.

[@patrikgajcevic8123]

@@tjj2040 no

[@tucan6376]

Me, shoving chips and gummy bears into my trap: Mmm ah yes a good steak yes mm.

[@thememesjack6128]

Do you guys want tips for cooking or baking?

[@MrToasterWaffles]

@@thememesjack6128 both at once

[@thememesjack6128]

@@MrToasterWaffles ok of what food

[@P2Chill]

Mmm, gummy bears

[@samuell.6000]

Are you taking about kid traps or mouse traps?

[@goofyahnick]

6:16 lmao imagine if the steaks just flew straight off the grill

[@LaserFliping]

Crazykid1115 🤣🤣

[@humphrey7079]

Here is my thoi...*sigh* there goes my thousand dollar steak

[@58book]

@@humphrey7079 you better bet that I'm gonna pick it up right out of the dirt and wipe it clean.

[@sstonedboii9337]

Bruh

[@Joaquinkiller]

YEET

[@warhoonn]

*On BBC News* Guga's Wife Goes Missing *Guga 45 days later* I dry-aged my wife!

[@Nitrofyi]

lol my sister isnt dry aged

[@stevenre4250]

lol

[@huell8014]

@jax Fleming how did it go

[@huell8014]

@jax Fleming make sure to remove all the pellicles

[@calebgarrett8295]

Guga seems like a ligit nice guy and great uncle. World needs more people like this.

[@groolj3887]

Guga: Dry aged it for 45 days Angel: Devoured it in 45 seconds 😂😂😂

[@hrundivbakshi3959]

I don't trust food channels that only take 1 or 2 bites of their food at the end of their videos. Angel is a man I can trust. When he says the food is good, you can bet your ass it's good.

[@Omnishredder]

@@Nighterlev and on this be actually couldn't stop himself, that's how good it is

[@carlosalvarez4118]

Angel or Ninja. If any of those two say it is good, I am eating it.

[@javienwilliams6916]

Look up Qurang food videos you’ll like him

[@GugaFoods]

Hrundi V Bakshi we never waste anything! This is our dinner and the family eats as well. Thanks for watching!

[@rosco6412]

Angel be like: That‘s gooooooo

[@thebropoppy1293]

8:02 Guga literally came back a new man from that steak

[@JacksonHighlander]

"Do you ever get tired of steak?". I couldn't get tired of it either. I used to have a fishing pond that only 8 people fished at, it had the best wide mouth bass, and if I could fish and eat that everyday, I would. Grew up with it, and its gone by now.

[@carystone1703]

Does he use the same clip of him firing up the grill for every video?

[@McNottagoose]

Probably advertisement

[@ibrad3608]

cary stone I was thinking the same thing

[@xgullafter9590]

No, i think parts of it are, but not the whole thing

[@MrFlyingKitty]

It wouldn't make sense to film firing up the grill every time, so he made a clip that looks cool and can be reused, save time.

[@durtywhiteboi9398]

I was just thinking that to

[@b0wl.]

When you hear Gugas voice like that you know it’s serious

[@GugaFoods]

YES that one is SERIOUS! No joking around! 😂

[@b0wl.]

Guga Foods every time there’s wagyu in the title... serious mode

[@jonremington6236]

These steaks are wasted on Angel who doesn't appreciate what Guga does nor the flavor of the rare piece of meat he is trying. Can you find someone else to taste on camera with you.

[@xa_2_alexanderedwardwidjaj877]

@@jonremington6236 bruh chill

[@truthhurts1884]

@@GugaFoods I agree with Remi J and wholeheartedly offer my taste buds

[@millerpettit1401]

It’s actually crazy that he just skips over 45 days in like a second, guga has so much dedication I love it😂

[@DavisMinty]

Homie looks like he just ate the Popeyes Chicken Sandwich

[@leothebot8058]

have you been to chickfale

[@aerospacecade]

Mans really said chickfale

[@jaydenpaeth8125]

@@leothebot8058 Popeyes is way better and crisper

[@rarayaya5327]

Na b chick fil a 4l

[@Sr.Mr.]

“chickfale” lmaooooooo

[@rgracia611]

His crazy laugh when he ate the dry aged was like he was on the verge of tears. Priceless.

[@MertensHelbelga]

it's like hitting a joint for the first time

[@skimassk1002]

Next on gugas food : i dry aged an already dry aged a5 wagyu

[@lolisunited6924]

Ski Massk YES!!

[@Dr1ppy._.G0bl1n_23]

Hell yes

[@polopolun2769]

So let’s do itttt

[@ZOKA__]

Polo Polun so leetss deeew itt*

[@RodolfoRodarte]

Dry Age Inception

[@OrgelWare]

Compliments to the chef, this video had my mouth watering like no other!

[@ricky850_7]

At 6:50 my friend said at school "Is ThAt SpAm"

[@dyrax-rm3zy]

It is ma man

[@nickmccack]

Welcome back to "Why I will NEVER be Vegan".

[@Gnolomweb]

You can do Wagu with soybeans.

[@bluepajamagamers5704]

Michelle Black nope

[@cjdagamer]

Nicholas Flemming no where near as good tho

[@focus8543]

Yuri smoking hella bong lmao

[@jmorris6520]

@@Gnolomweb that's just straight up blasphemy.

[@thatjerseyb]

it must really be torture being your neighbor. smelling that from next door...

[@blossomingbeelzebub]

Who knows, maybe he invites his neighbor over sometimes to have some steak

[@erykkuld7139]

thatjerseyb maybe he is vegan

[@thatjerseyb]

@@erykkuld7139 feel like that would still be torture... just a different type lol

[@bradyward2177]

Bro this is why you get to know your neighbors...imagine going to this guy's cookout

[@MrxxUltimate]

The smell must be nothing compared to the taste and tenderness of this.

[@jsblusmokebbq4343]

You've convinced me....dry aging is in my future

[@PoppinCheese]

0:35 " I had marbling score 7 before, and this one looks like an 8." 3:37 "I am no longer calling them marbling score 7, they have just been upgraded to 8, WOW"

[@lethalfire6247]

Yah we all heard the video dumbass

[@juri7147]

Why do i keep watching WAGYU steak videos?! I cant afford them anyway and sit here watering all over the place...

[@ViableelbaiV]

i cream

[@jrnotjunior4377]

ViableIdiot I cum

[@bromanr7209]

Stop it got sum help

[@lana5291]

Juri i thought that you were pregnant for a sec (you know like your water broke or something)

[@jadonlee821]

So true...

[@nicholassanchez2418]

How many people are watching this knowing they'll never know the taste of a master Guga's dry aged Wagyu steak 😭

[@Thebearwand]

thats why you gotta watch the videos on repeat until you have the skills to do it on your own! lol.

[@nicholassanchez2418]

You're right I must master the patient art of Dry-Aging and earn respect of my Sensei.... Or forget about it completely until I go to clean out the fridge one day

[@mr.anonymous8783]

You can experience any wagyu steak just 2 cuts of meat an you can eat a high end steak .. these guy make videos an make alot of meat so it's cheaper for them to buy a whole cut of meat rather a portion.

[@omulamfibie]

"This is not a stake to get full!" Angel's look on his face: "BRUH"

[@dakotabrinson7872]

Keep the stakes for vamps homie.

[@tjj2040]

@@dakotabrinson7872 lmao

[@Will-wu4xh]

Is it just me or every time he’s says “Australia “ it sounds like he’s trying an Australian accent

[@Kazeshini92]

I think I could put an end to the California water crisis with how much I drooled over this video

[@christiansanchez982]

thats been over since March but i still agree haha

[@enzomvm]

haha omg i feel you

[@Slider93]

Haha man that's hilarious!

[@RustyDust101]

I agree tota.. blubb blubb blubb

[@xaviermesa9068]

Gugas body: 30% human 10% salt 10% pepper 50% wagyu

[@jmateo55]

lol

[@alutis8536]

Garlic powder! What about garlic powder?!

[@EVERYTHING-dc2od]

Xavier Mesa 10% salt 🤢

[@Luke-mu1wn]

One reason I love being Australian is that we have some of the best meat in the world! A lot of Japanese Wagu comes from Australia as it is disease free here! Good job guys!

[@snowman01]

Your knives look so sharp Guga! I'd love to see an episode on knives and knife care, knife sharpening etc.

[@samkessels1398]

these guys gettin rich of eating great steaks.. dream job where can i apply for the job?

[@user-cm4bj3xo9h]

Not really a job you can apply for If you wanna get rich, a job isn't the way to go

[@jackdaw7792]

@@user-cm4bj3xo9h ...How do you think people get money?

[@TopCoding]

Crow the Arsonist idk i thought it fell from the sky

[@JuTakii]

@@TopCoding lmfao.

[@HalfInsaneOutdoorGuy]

create youtube videos and pray to the gods that youtube's leadership stops stepping all over their dicks and screwing content creators.

[@itsyeboi_andres]

Guga: *is about to describe how it tastes* My stomach: don’t give me hope

[@coochiecutter.4457]

7:49 When my wife’s boyfriend takes away my video games

[@OtherDalfite]

When your wife's boyfriend takes your Nintendo switch charger cord

[@xo5094]

Wait that don’t make sense when your wife’s boyfriend takes away your games

[@coochiecutter.4457]

TLG JR that’s the joke bro

[@33s60]

@@xo5094 it will make sense when your older

[@xo5094]

33n 3l yea I get it now it’s just I read it wrong

[@veteranwhisperer9997]

LOVE these guys. The reaction after the first bite is priceless.

[@jawadmirza7050]

Msb 7 is good. But i don't think that you've ever dry aged A5 wagyu. Why? Just imagine.

[@GugaFoods]

Should I go for that? Might have to sell the house!

[@slinky4736]

ما فهمت قصدك

[@Girthopkins]

A5 is already concentrated flavor enough theres hardly any meat to it anyway there is no reason in my eyes

[@benzmansl65amg]

A5 is the best

[@swedish3758]

@@GugaFoods please

[@billwickes2001]

“Yes, Australian!” “Uhh ha ha....”

[@infospy]

Guga, my wettest dream is: waking up in the middle of the night with the door bell. I open up. You are there holding one of these beauties. Then you say "Taste this". And it's the most amazing meat ever....

[@codyneal4839]

Guga every dry age video: stay tuned for a video of the trimings coming soon. Me:

[@discomfortzone]

Cody Neal hahaha yep

[@JohnDoe-yz5wh]

Angel: goes for another bite Guga: WOAH

[@alfredograve2387]

John Doe i’m gonna stop you right there

[@housemar28]

Lol told lil homie to chill tf out

[@jaredwills4100]

If you want to commit a war crime, just do a video wear you deep fry an entire wagyu cut of meat

[@Wickedm1k3]

He actually did this :)

[@williamlewis8759]

There is some restaurant in Japan that does that and puts it in a sandwich

[@JRL415]

Angel did that to an A5

[@metalfingers7453]

I think you meant "where" and you forgot a period at the end of that sentence. Also, “Wagyu” is most often capitalized.

[@fleskenialation]

@@JRL415 It wasn't A5

[@alastairbusetto2179]

guga is always freaking out when the other guy wants to eat another slice of the steak LMAO

[@michaelsellers1510]

I've never seen steaks cook like this before in my life, felt like I was watching a movie

[@Silva50505]

Clicked as soon as it got posted. This is gonna be a good one

[@GugaFoods]

Thanks Silva!

[@jonremington6236]

These steaks are wasted on Angel who doesn't appreciate what Guga does nor the flavor of the rare piece of meat he is trying. Can you find someone else to taste on camera with you.

[@Silva50505]

Remi J bruh calm down

[@Greatesteva305]

Remi J No or just don’t watch his vids anymore

[@bradeggerton]

Angel: People ask do we ever get tired of steak? Guga: ARE YOU CRAZY? Guga is a man after my own heart.

[@discomfortzone]

We really do have amazing beef here in Australia. Nice to see it being treated so well.

[@Zappa3181]

"Um, why is he not cooking these sous-vide?" "Oh yeah wrong channel."

[@handcannon1388]

I bought a circulator and tried cooking steaks sous vide. By comparison to those reverse seared over charcoal with a little smoke wood - they SUCKED. I might be able to sous vide a stain out of an old sock, but haven't tried yet.

[@zinho9169]

@@handcannon1388 You should check out his other channel "sous vide everything" that the op was referencing. I don't have any experience doing it but Guga seems to really love sous vide steaks and the man knows his meats.

[@beanshady]

Although I prefer reverse searing over sous vide, saying sous vide sucks is not true at all. It's a lot less work to sous vide once you have the equipment and steaks come out amazing, and cleanup is a cinch.

[@handcannon1388]

@@beanshady Either I did something really wrong, or i'm not that easily amazed.

[@1997LT1Camaro]

Frank Wagoner You almost always reverse sear with souse vide. I am going to do this with A5 ribeye this weekend for my bday.

[@aarriikknn33ll]

Meanwhile I'm buying steak for 2€ and cooking it in butter with some Rosemarie and saying it's the best I've eaten yet 😂

[@akillen77]

Add some garlic dawg

[@aarriikknn33ll]

I do, salt pepper and garlic. And sometimes a tiny amount of honey 🤷‍♂️

[@aarriikknn33ll]

Moustache Pikachu what the.. never tried that lol

[@MrNobodycares100]

@@aarriikknn33llhes prolly talking about soaking it in pineapple pulp lmao

[@aarriikknn33ll]

MrNobodycares100 sounds disgusting lol

[@noahberkhofer8009]

My dad just picked up this mbs7 it’s in my fridge rn it was so good unlike anything ever everyone needs to try it

[@-fishscale]

9:11 my man hit the spice Adams ahaha laugh😂😂

[@shredzepplinec5874]

"It tastes like a dry aged steak, but on steer roids" ~ Guga

[@Epsilon2045]

r/boneappletea

[@gunnargrove2979]

i love how the most expensive thing in these videos is the knife he uses. makes it seem super obtainable to the everyday chef

[@StagnantMizu]

Are his knives expensive? They seem kinda cheap. I believe most of them are rebranded Chinese production knives

[@Melanie16040]

@@StagnantMizu Looks to be a $130 dalstrong Shogun Slicer... So yeah, Chinese to the max

[@StagnantMizu]

@@Melanie16040 yes just what i though a chinese rebranded knife, hey are worth 20 to 30 dollar perhaps. i feel sorry for people who buy that brand

[@filipraos8072]

@@StagnantMizu as far as i know hes a bit of a knife collector, he has many kinds

[@StagnantMizu]

@@andrescepeda6792 you can buy it on aliexpress for 20 to 30. The exact same knife just not rebranded lol

[@ryanh6560]

I’ve been a vegetarian for 12 years now. After watching this video, seeing how dedicated you were to that steak... made me feel like a kid again. You care where it came from and how special the cow is. This video helped me, now I am openly gay! Thank you

[@totallynotsatan976]

I showed this vid to my family and they were drooling. I think my brother took an interest in your channel :D

[@ninjaslash52_98]

“Not a steak to get full” Me: _observe_

[@mateohit]

Says this isnt a steak to make you full *Has fridge full of Dry aged wagyu and wagyu in general

[@jamespumphrey9538]

7:47 when someone touches anything I own

[@doubledamn2599]

Always a good time when you find, 'one more video-5 videos later' channel.

[@anotherstrangerintheworld1029]

I love watching you man, at age 14, Ive learned a lot from you and started dry aging myself and it worked out great because of you. Thank you guga, keep up the great work

[@JudahMaccabee_]

Did you dry age the pet cat yet?

[@hodzahodzic5611]

@@JudahMaccabee_ dry aged his nana

[@anotherstrangerintheworld1029]

Don't look at my Username “Prime Rib” yall really got time to bs smh

[@TheMiig1513]

That's awesome man

[@handcannon1388]

Glad to see a teenager that does more than take drugs and play video games. There may be some hope for the world, yet. Cooking is cool, and a valuable skill. I started cooking at age ten.

[@ricoroy9246]

he literally started crying when he bit into the dry aged lol

[@leocarbaugh5074]

Id love to see you guys do a video on dry aged moose steak. First time I ever had it, it was burnt to hell but still better than alot of other steaks ive had. It seems to have a naturally higher fat content, might be amazing.

[@organabis7132]

I love Guga's passion for a great steak!!

[@JustinY.]

That meat is worth more than my future

[@nicolas753]

First because you're everywhere and this is gonna get top comment for no reason.

[@26muca07]

They have probably already eaten 300x the net worth of Belle Delphine.

[@skyvuegen9151]

@@26muca07 lol

[@billnyethenazispy3508]

Lil_Hedz PS4 Fixes it didn’t :p

[@yaranen2797]

Who tf gets tired of steak? Sounds like a vegan question

[@thekingoftown07]

Michael Hammel yo, Bird Up!

[@yaranen2797]

@@thekingoftown07 time to deliver a PIZZA BALL

[@yanostropicalparadise755]

I eat steak almost every day, I get tiered of grilled steaks, I do pan fried too. have to do roast beef and pot roast to break up the monotony. see all I eat is meats and animal fats, I'm a 95% carnivore.

[@kylesisk7348]

Michael Hammel Not vegan, but I don’t even like steak

[@kylesisk7348]

And do not give me the response of “well you have never had it cooked right then.” Yes I have had it cooked many many many different ways and still don’t like it

[@jessicachungisreal]

i’ve never been a steak girl, but i’d die for waygu beef

[@ktkl68]

Oh my gosh that looks incredible. I bet the taste is legendary.

[@newbtuber333]

Bro I laughed when they first tried the dry aged because you could tell they were both speechless. Y’all are awesome man keep it up.

[@mango2084]

This is the only time Guga has denied his nephew steak.

[@PlayboiMauri]

Guga: Eats Dry aged wagyu “ Come on Man” 😂😂

[@seanfeeney2374]

when we found my dead grandfather sitting in his chair he looked like he was 60 days dry aged

[@4skintim962]

Any calicos?

[@mikhaeldiaz1421]

damn,,, $1000USD? $500AUD in oz. i think its about exportation fees.

[@nightravengm]

but if its 1000USD then shouldnt it be around the 1500AUD range? Excluding the exportation fees and whatnot that 1000$USD wagyu is roughly 1500@AUD if that makes sense

[@toxic8744]

@@nightravengm if we were to fly to America and purchase that meat than yes it would be around $1500 AUD after conversion. But to go out and buy the meat in Australia, it would only cost around $500AUD for the same piece. Therefore one could conclude it's almost cheaper for an American to fly to Australia, purchase, cook and eat this meat, and fly back.

[@nightravengm]

Ah thank you for the info my dude, wasn't exactly sure how it was. :D

[@Jokrdaking]

This man buying thousand dollar steaks and I can barely afford chicken nuggets from McDonald’s

[@Knifeymcstabins]

Burger King chicky nugs are only $1.49 for 10

[@Baba_Yaga_123]

Lmfao I just got the 10 nuggets from BK and McDonald’s dollar menu burger before seeing this 😂 I’ve had Kobe steak in Kobe before. Just being cheap and fat now ✌️☺️

[@gerald4027]

Dog or cat is really cheap in Korea. Sometimes you can get rat in Chicago.

[@HomestarCrawler]

No it's not. Dog is the most expensive meat in Korea. Those dogs are raised on farms and take a lot of care.

[@gerald4027]

@@HomestarCrawler.Dog is good turned into jerky.

[@BigMundo22]

6:14 Applebee’s is considering putting you on their commercial lol

[@sendly_6980]

Next up: Guga dry ages a whole wagyu a5 cow😆 Edit:omg thanks for the likes😳

[@zinho9169]

alive

[@GugaFoods]

smpir 1 nooooo 😂😂😂😂😂

[@nubygamyr5975]

I wish

[@sendly_6980]

Shadow_ Dragon931 wagyu a5 picanha😍

[@flapanep]

Fair enough. He can't compete with Steve1989 though, he dryages all the food for 30-120 years. Then, when he cuts the envelope, there's a nice hiss testifying this.

[@tezla6332]

God...dammit

[@TylerLL2112]

Haha. The man! Now I always say “nice hiss” when I open a can.😂

[@JSpradley123]

Flavio P lets get this comment on a tray

[@hzzlrp10]

I wonder how well wagyu beef would pair with Coffee, Instant Type I?

[@flapanep]

@@hzzlrp10 it sound interesting. Let's dew eeh!

[@TheRussell747]

That shot of spinning the grill grates while cooking the steaks was so satisfying

[@matojo17]

Brother im Cuban i find it super hard to spend that much money for a steak but i love your videos and every time i watch your videos i get super hungry and I'm ready to buy me a piece that looks amazing and tasty

[@davidlupu1063]

What I love about this man is that he loves the food and treats it with respect

[@pedronewman1787]

Can’t believe this video is free and not KZbin red! 😂 This is amazing quality in a video and an excellent experiment! Definitely a treat! 👌🏽

[@kerrikordyban4930]

I am a vegetarian with no interest in eating meat yet I find these videos so interesting I have been watching for hours 😂 what is wrong with me?!

[@joepass1883]

This video is great, perfect balance of talk and action

[@KevDee]

I've never had Wagyu... but god damn are you guys making me seek out a restaurant that sells it. Heck you're making me wanna blow money on Wagyu jsut to dry age it...

[@siuamaka7105]

Capital grill or Del Frisco's

[@alfred0621]

Try it, it’s something else.

[@angrywaffle2860]

Do it. It's amazing. I thought I was crazy for spending as much as I did. Then I ate it and was blown away.

[@timothyqueenan5659]

Thumbs down for useing gods name in vane

[@logisticsnail5014]

Timothy Queenan so...

[@thatpenguinn]

I love how angel is no longer as impressed as he used to be, really shows how guga making so many a5 wagyu, etc has changed him

[@bobdonda]

Guga should cook him the cheapest, lowest quality cut of beef he can find and present it to Angel like it's something special

[@mahdeyamohammadyuhwhatisupppl]

@@bobdonda LMFAOO frr and he'd be like woww omgg

[@brianbii1104]

I agree, I could never get tired of steak or beef period. I’m on keto so I eat beef almost everyday. :-)

[@Luftbubblan]

I bet it's amazing :D Never tried any meat like this. My sister is about to move to Japan and when i go visit her, wagyu is on the bucket list!

[@JessicaRiveraJessicaMitchell]

This might sound creepy but his voice is so ASMR...his accent and his voice is so calming.

[@xCOBRAxVENOMx]

Understandable

[@sappermemes8896]

8:14 the kind of laugh that makes my hair rise from pure happiness and pride of this man. Must've felt amazing to make such a perfect steak. :D