Next up: Dark web mystery meat! “Hey guys unfortunately Angel won’t be joining us today”
@user754924 жыл бұрын
Yes
@kkim50004 жыл бұрын
why do i see this comment on every video...
@0ol0olKoji0ol0ol4 жыл бұрын
anymore*
@austhingutierrez90983 жыл бұрын
Ur comment is drowning
@InnissX23 жыл бұрын
Gugas family:*watches him absolutely unload on a steak* Guga: its the recipe i swear
@HalfDollarHunter3 жыл бұрын
Yuch. Not eating a steak again for a while
@InnissX23 жыл бұрын
@@HalfDollarHunter nah just make sure you dont splurge on the steak and you're good
@InnissX23 жыл бұрын
@Holden Mcgroine you thought this was a treat
@GitHubStiizz3 жыл бұрын
Like some crazy fan doc of Guga foods 👀
@thebkstank20953 жыл бұрын
He LOVES steak
@palletlover85194 жыл бұрын
"Swedish Jacuzzi" could definitely be slang for something else judging by the thumbnail
@batmanmcgee27984 жыл бұрын
Cum
@TheCreepypastaGamer644 жыл бұрын
Hello Guess
@SomeOrdinaryJanitor4 жыл бұрын
glad im not the only one who thought so
@samuraigoose4234 жыл бұрын
Cum
@erasure10604 жыл бұрын
SO IT WASNT JUST ME
@janishuebner33064 жыл бұрын
Netflix: are you still watching? Someone’s daughter:
@Deathstar_TV4 жыл бұрын
BRUHHHHHHHHHHHHHHHHHHHHHHHHH HAHAHHAHAHAHA
@TheRadioactiveMaster4 жыл бұрын
ohhhhh nnoooooooo brroooooo
@cherryyy5944 жыл бұрын
oh my god
@maninthebox29764 жыл бұрын
I don't understand
@maninthebox29764 жыл бұрын
Oh nooooooooo
@Felipe_Qualquer4 жыл бұрын
Swedish jacuzzi just sounds like something dirty lmao
@ruffe76554 жыл бұрын
and looks
@kabbe-49254 жыл бұрын
toxic xD
@FameEverlasting4 жыл бұрын
Yeah, it's a donut. All guys cum in the middle and then it goes in the microwave until i bubbles. Last guy to cum then eats it. The Swedish jacuzzi has nothing to do with dry-age, you guys should have looked it up first.
@isabellagrace66804 жыл бұрын
@@FameEverlasting no... it's not... it's literally the term for dipping and aging a steak in beef tallow. Idk where you got the other definition, it sounds plausible but I couldn't find that definition anywhere.
@buggyboi68384 жыл бұрын
@@isabellagrace6680 jacuzzi is a jetted bathtub/hot tub
@RazzleberryHaze4 жыл бұрын
"Now to give it the Swedish dry age treatment" *HornPub community intro music plays*
@eertikrux6663 жыл бұрын
Time stamp?
@RazzleberryHaze3 жыл бұрын
@@eertikrux666 2:25
@idramafree323 жыл бұрын
Definitely
@mindbendersambition70143 жыл бұрын
IT LOOKS LIKE SUS MILK TOOO
@julianebug84094 жыл бұрын
“Swedish jacuzzi” - meat covered in white goo lmao
@pacomoreno1904 жыл бұрын
This video emptied gugas supply
@Trust_No_0014 жыл бұрын
@@pacomoreno190 of what? I hope you don't mean what I'm assuming
@pacomoreno1904 жыл бұрын
@@Trust_No_001 don't worry about it
@simquicky34484 жыл бұрын
Next week Japanese Bukkake dry aged steak. No added salt needed.
@blu_brezyanthony67434 жыл бұрын
That is but ayooo
@emmanuelchanpingyuan41824 жыл бұрын
Guga's wife: when will dinner be ready? Guga : 35 days
@efmusic044 жыл бұрын
HAHAHA YOU'RE SO ORIGINAL DEFINITELY HAVEN'T SEEN THIS A MILLION TIMES.
@crawfishking37624 жыл бұрын
55!
@wilhelmo95134 жыл бұрын
@@efmusic04 REally?
@uyvu93094 жыл бұрын
LOOOOOL
@crawfishking37624 жыл бұрын
Elliot Facey what are you like 12? GFYS!!
@sarcohuman81474 жыл бұрын
Guga should seriously buy a fridge specifically for his weird experiments so he dosent have to make his whole fridge smell
@bargen0w4 жыл бұрын
surprised he hasnt already years ago before the channel. that much meat he usually buys and does stuff with, lotta room needed
@jdn_41634 жыл бұрын
He does have a fridge for his dry aged things
@arad29463 жыл бұрын
Netflix: Are you still watching? Someone's daughter: 2:43
@prestondeal73153 жыл бұрын
Noooooooo💀
@BloodLust2253 жыл бұрын
Underated comment
@ilovecats92373 жыл бұрын
Omggg😂😂
@Milo133393 жыл бұрын
Not even funny
@Max-cu6bw3 жыл бұрын
@@Milo13339 why not
@V_channel_4 жыл бұрын
Everybody: _Guga won't take requests from common comments_ Swedish: *Hold my surströmming*
@jyrki22754 жыл бұрын
Du har pojkvann? Puppelipoika
@gordongheko90863 жыл бұрын
500th like boi
@TheRealGuywithoutaMustache4 жыл бұрын
All jokes aside, watching this on an empty stomach is a form of torture
@frark31174 жыл бұрын
same bro lmao
@BRUHH-fe7wi4 жыл бұрын
🙂
@meme_enthusiast30214 жыл бұрын
i swear your comments are literally everywhere. The new Justin Y?
@Pix3lDr4gonDeeznts4 жыл бұрын
Watching from my 8 hour shift where I didn't have dinner and I didn't have anything to eat at work. It's hell.
@bigotedbybasting4 жыл бұрын
I love you
@bas23623 жыл бұрын
Therapist: Don't be scared, spunk beef isn't real Spunk Beef:
@SnackClip Жыл бұрын
I love how you created this narrative, like you’ve been running from spunk beef as long as you’ve known
@guyinarobe228 Жыл бұрын
HA British!
@herrpez Жыл бұрын
If that's what your spunk looks like, you need to see a specialist, my friend.
@thomasmcgee32864 жыл бұрын
THE control steak should have been just dry aged
@mrvuki4 жыл бұрын
you are on point
@peppers60374 жыл бұрын
Agree
@williamsalonga6394 жыл бұрын
Controlled variables are always the same, independent are the one's you change so the normal steak being "control" is just correct.
@williamsalonga6394 жыл бұрын
@ALBANOFIFIS i also thought of that but in almost in his vids he doesnt do 2 dry age meat in 1 vid so just went with the normal being controlled lmao
@kamenmihaylov45194 жыл бұрын
Definitely
@joshuabletcher92274 жыл бұрын
"Dad, when will dinner be ready?" "Fifty-five days."
@kinglos30044 жыл бұрын
Never gets old
@shouryasubbiah52834 жыл бұрын
Lol
@shouryasubbiah52834 жыл бұрын
I put the 50th like for this comment
@vanmontgomery37544 жыл бұрын
Lmao !!
@SabreExtra4 жыл бұрын
Was anyone else hoping this would just be a steak cooked sous vide in a jacuzzi
@jamcam94 жыл бұрын
Me!
@reigntheempire78904 жыл бұрын
That's exactly what I thought was going to happen.
@damnnn293 жыл бұрын
"that right there is not something you see everyday" If only he knew
@genewilder77433 жыл бұрын
Yeah but that’s not a Swedish jacuzzi it’s a Japanese one
@Homixide53 жыл бұрын
@@genewilder7743 hentai
@UselessDuckCompany4 жыл бұрын
Come on that steak looks great
@jacechatter59814 жыл бұрын
it does
@ryan29714 жыл бұрын
I think you misspelled that first word based on the thumbnail
@louisivan40794 жыл бұрын
@@ryan2971 lmao
@turquoisekrayon22154 жыл бұрын
Ryan that’s what i was getting at too
@TopStrikerMaverick4 жыл бұрын
Lmao was looking for this comment
@ericjc174 жыл бұрын
The control should have been a normal dry-aged steak.
@AH172934 жыл бұрын
Take 2...
@InsomniacPostman4 жыл бұрын
Seriously, that's all I could think while watching this. Why even bother comparing it to a fresh steak??? No matter what it's dry aged and going to be better than a fresh steak. DO OVER!!!
@SJ30044 жыл бұрын
!!! E X A C T L Y !!!
@russburton85174 жыл бұрын
Or do all three
@ellejaysmith66234 жыл бұрын
Couldn’t agree with you more.
@LucasBuilds4 жыл бұрын
anyone else surprised that there's no urban dictionary entry for 'Swedish Jacuzzi'?
@bandithm77844 жыл бұрын
EWW HAHAHAH
@NikoBellaKhouf4 жыл бұрын
There will be now 😏
@davydiver4 жыл бұрын
Bukkake dry age steak! 🤣
@rehenah4 жыл бұрын
I admit, I was afraid to Google it
@luckyluke79974 жыл бұрын
Now there is
@travislindsey72564 жыл бұрын
8:18 . That laugh was so genuinely authenticly real
@dz.tonybatna4 жыл бұрын
😂😂😂
@zackaryspinks93142 жыл бұрын
8:22
@mvpdanegon20174 жыл бұрын
Why does the 'swedish jacuzzi' sounds like a sex move you would find on the urban dictionary?
@kiryukazuma79604 жыл бұрын
I’m a boxer so it sounds like a pretty heavy punch to me
@specialopp3334 жыл бұрын
Joseph Joestar it dosent 💀
@kaycapalot25224 жыл бұрын
😭
@kaycapalot25224 жыл бұрын
Joseph Joestar jojo!
@ariebibik11354 жыл бұрын
Soon my brother. Soon
@wsg16994 жыл бұрын
Everyone knew what the “jacuzzi” looked like.
@SummerSixteen094 жыл бұрын
Jacumzzi
@pkjk12554 жыл бұрын
Bukkake steak
@randomdude58684 жыл бұрын
@@SummerSixteen09 lmao this is family friendly dude Hahaha
@sahil22814 жыл бұрын
Not on a food channel 🤦🏾♂️🤣
@doyunkwak5504 жыл бұрын
What wdym i do not know what you are talking about
@user-wv5gv3dw5u4 жыл бұрын
Swedish is gonna be chillin like Thanos at the end of Infinity War now
@RS_Monk4 жыл бұрын
LOOOOL
@swedish37584 жыл бұрын
i truly am, i’m so grateful lol
@user-wv5gv3dw5u4 жыл бұрын
@@swedish3758 "I finally rest and watch the sun rise on a grateful universe." - Swedish
@scottydog504 жыл бұрын
Did it cost everything?
@christianhelg29454 жыл бұрын
@@swedish3758 "they called me a madman" - Swedish
@3thatonedude3 жыл бұрын
That music when you were charcoaling the meat was glorious, I think it added so much value to my experience and enjoyment. Thank you
@mikey_atl4 жыл бұрын
I think I have an idea for some new and fresh content: once the pandemic is over, I want to see Guga throw down against his fans in a “steak off”. I’ve been working 3 years on perfecting my steak recipe and I’d love the opportunity to put it against Guga’s best. Same cut and grade of meat. Call it Guga Versus.
@tstsplxsh85494 жыл бұрын
That would be fun to watch
@Mike-xy1ub4 жыл бұрын
Liking to get this to the top!!!
@rebelscumcustomsweathering55844 жыл бұрын
I like this
@gamer-hl4cp4 жыл бұрын
now to comment consistently for another year and your wish will be granted :^)
@HungryHijinks3 жыл бұрын
Yea I would definitely tune in for that!
@pomeot96134 жыл бұрын
I think we discovered Guga's kink lol
@hdexotic19144 жыл бұрын
BEST COMMENT EVER!!!!’
@mmon19844 жыл бұрын
🤣
@melonmuching4 жыл бұрын
When you say we you speak for yourself
@FGCtrash4 жыл бұрын
ManyGrams 420 There always has to be that one ass huh
@RoKitchen4 жыл бұрын
Congrats Swedish. Can't wait to see this video. It will be amazing anyway. Guga, thank you for being my motivation to make my content better every day. God bless you and your family ❤️ cheers everybody.
@poku21864 жыл бұрын
You are a huge fan of Guga bro. And your content is better and better. Congratulations both of you.
@MM-zf2tp4 жыл бұрын
Keep working like this bro. Nice job 👍🏼
@RoKitchen4 жыл бұрын
Thanks a lot all of you 🙏🏼 Peace ✌🏼
@hunhow30513 жыл бұрын
Valuable lesson: With enough harassment you can achieve anything lmao
@hunterhowe53243 жыл бұрын
Give me your money
@hunterhowe53243 жыл бұрын
Give me your money
@hunterhowe53243 жыл бұрын
Give me your money
@hunterhowe53243 жыл бұрын
Give me your money
@hunterhowe53243 жыл бұрын
Give me your money
@Masterfighterx4 жыл бұрын
Swedish Jacuzzi is actually a whole roast tied and dipped into a pot of tallow and then cooled, then repeat until a thick even layer has formed. Swedish didn't quite say what to do, and so, Guga didn't do it fully. This is a quote from some that does it. ''So I will try to explain it one more time... First of all you need a really high quality beef that has been dry aged on the bone for two to three weeks. This is important because if you haven’t got out the moisture from the beef the tallow will crack after a few days (it can still do so and if it does you have to fill those cracks with tallow). Then you debone it, make sure that the meat is cold, clean and dry (trim it leaving fresh surfaces all around) You will need about 10-15 kg of beef tallow (which is rendered beef fat). Melt the tallow by warming it up to a temperature of 35-40℃ / 95-104℉. Start dipping the meat in the “Swedish Jacuzzi” for 3-4 times in the lukewarm tallow, then move it into a chill blaster or a refrigerator (make sure that it is hanging free). After a few minutes the fat will solidify and you can do the same process again, this you will have todo for 10-15 times (depends on how thick you want the layer of tallow). When the tallow has hardened you can put it on a grille in the fridge. Keep in the refrigerator at 3 ℃ / 37 F for 21-30 days.'' Source: Grillhunters on FB
@aetu354 жыл бұрын
No kind of dry-age can save these steaks from my mom making them taste like shoe leather, Guga
@Eviligniter4 жыл бұрын
I see your mom is of the old school...
@justdio74594 жыл бұрын
Hmmm...... I prefer finger nail than shoe letter lol ya know that stress habit
@aidans4 жыл бұрын
let her cook hers, and cook yours on your own
@sarcohuman81474 жыл бұрын
U watch guga enough make the steaks urself
@gabrielealberti73884 жыл бұрын
Ur not the only one man
@zevnafte51684 жыл бұрын
Netflix: "Are you still watching?" Me and my girlfriend: 2:28
@Heffbomb4 жыл бұрын
hahahahhaha
@bijjid4 жыл бұрын
how does your girlfriend feel about this comment Zev? Maybe you should ask her 🤗I bet she and your mother would tell you to respect women and stop being a pig on the internet!!!!!
@flitcroftLA4 жыл бұрын
@@bijjid I think my wife would laugh since she has a sense of humor and can appreciate the things that make us human.
@jacungus4 жыл бұрын
@@bijjid cum joke was funny
@pomeot96134 жыл бұрын
@@bijjid What a snowflake xD
@adrianding70944 жыл бұрын
Would love to see a dry aged steak with coffee grinds.
@THESLlCK Жыл бұрын
here we are
@protercool8474 Жыл бұрын
If you dry age it in rice overnight it might turn on again in the morning
@Schmuddel4 жыл бұрын
Hey Guga, love your vids but I wanted to comment on the audio for your narration. There's a lot of proximity effect and a lot of plosives. Your isolation shield works fine but if you move the mic away a bit, that will help clear up the audio. For the plosives, your mic has a pop filter and that helps, but try tilting the mic just off-center (or tilting yourself) so any air doesn't directly hit the diaphragm. If you want to clean up the audio even more in post-production, you can lower the volume on bands between 250hz and 800hz with an equalizer to make the bass and treble pop. If there are still plosives in the audio, try selecting the plosive in your DAW and using a high-pass filter around 500hz; this can all be done in Audacity, which is free. Thanks for the great content.
@fortunaf34 жыл бұрын
I thought you.would ask to dry age a microphone
@DeMooniC4 жыл бұрын
@@fortunaf3 lmfao
@bepe42793 жыл бұрын
@@fortunaf3 dont forget to remove the pelicals
@bennettlueg6544 жыл бұрын
Guga you should get a mini fridge for your dry aging expirements that way your whole fridge won't smell up.
@jerzykkremuwka4 жыл бұрын
he has a fridge just for meat
@maamold4 жыл бұрын
I think you made a mistake - They are supposed to cut it into steaks after the dry age as normal, then the butter/tallow on for an additional 10-15 days then grill it after removing the excess tallow.
@lolbotomy4 жыл бұрын
yeah i was about to say that. the beef tallow wouldnt chage the flavor if its sitting on the hard rock like crust on the outside
@alistairnarrine70484 жыл бұрын
yeah I'm wondering how that actually affects the flavor if its on that hard crust
@BaoHadir Жыл бұрын
Also, wasn't it supposed to be butter AND beef tallow?
@ijustwannaleaveacommentony6511 Жыл бұрын
why is it called swedish jacuzzi
@marekknieshtschav639111 ай бұрын
@@ijustwannaleaveacommentony6511 in Sweden we use butter and tallow to oil ourselves up before we go outside into the sun. we even have baths dedicated to it, hence the name swedish jacuzzi
@aleksandarzvorinji35514 жыл бұрын
I’ve been following you since around the beginning but been a lurker and just hit like on your videos. So I haven’t been as persistent as that Swedish guy, but I’m also from Sweden though now live in the US. One thing that I bet nobody has tried ever is to make dry aged beef garum. That would be insanely cool to see. Noma which was voted best restaurant in the world (now closed down) experimented with meat based garum. Garum is a Roman fish sauce made aeons ago. All hail for Guga the crazy meat scientist (or god) 😝
@chrisdryer2 жыл бұрын
He did one with some sort of fish sauce in the episode - “1 Single DRY AGE Steak Challenge”.
@jscancella4 жыл бұрын
You should dry age venison and other "gamey" meats (rabbit, squirrel, turkey, bear, elk, moose, etc)!
@bentackett62994 жыл бұрын
Ooooo.. If it took away the gamey taste, that would be epic! But if it intensified it.. 🤢
@asparrow98764 жыл бұрын
I want him to dry age exotic meats. Iguana, Alligator, Python, etc.
@Fr00stee4 жыл бұрын
@@bentackett6299 it would probably intensify it
@tylerboudreau30614 жыл бұрын
would probably be really hard to dry age such small game animals with how much loss there is already he would probably only get a sliver of meat at most with something as small as a squirrel would be cool if it works tho
@livingtheartofadream41534 жыл бұрын
@@tylerboudreau3061 you're right, he would probably end up with a piece of meat the size of a Q-tip
@m1n1dan1el84 жыл бұрын
8:17 when you laugh at something dark and notice nobody else is laughing
@chestnut_bread86424 жыл бұрын
LOL
@janiek17284 жыл бұрын
😂😂😂😂
@EBeazy4204 жыл бұрын
This channel will always bring a smile on my face, i lost one of my best friends a week ago, and one thing we had in common was we both loved to watch your channels, SousVideEverything, and the GUGA foods channel
@dyalanbrain0014 жыл бұрын
Keep strong. Sorry for your loss tho ❤
@ryancacacho16323 жыл бұрын
That dry aged steak has the vibe of Unicorn in a jar
@oxygen.3024 жыл бұрын
"Hey guys! Today we will be dry-aging human meat. Sadly Angel won't be joining us today..."
@farizmf89154 жыл бұрын
my phone screen turnin to dark
@oxygen.3024 жыл бұрын
@@farizmf8915 ahahah
@Jackplordy084 жыл бұрын
Swedish wishing Guga would come to his house and say “let’s do it”
@eilonbengil60104 жыл бұрын
I think u mean "let's dewwwooo it"
@leelee-rf6px4 жыл бұрын
He's gonna cook the swede
@jimmyjr8034 жыл бұрын
I wish guga would break into my house
@ElFlores19844 жыл бұрын
2:47 anime girls at the end of hentai
@hylianchampion77134 жыл бұрын
No
@Mr.WhiteCat_YT4 жыл бұрын
*_Go to Horny jail!_*
@viktorgajdosik35024 жыл бұрын
Yes
@joeyg29jgjg4 жыл бұрын
@Al S I wonder how you found that out 🤔
@ZOCCOK4 жыл бұрын
why must you speak the harsh truth on the internet
@thaisvieira73243 жыл бұрын
as a brazilian, i’d like to say that my insides melt in joy when guga says MAUMAUZIN
@antoniocadar58464 жыл бұрын
Guga pls try the imposible steak, i think it will be a very interesting experiment with that steak
@canis274 жыл бұрын
he actually made it on his other channel Sous Vide Everything..
@livingtheartofadream41534 жыл бұрын
Guga! I Love your videos! I can't tell you how many times I've stayed up way too late watching you guys cook "AH-MAZING STEAKS EVERYBODY!" You've inspired me to be adventurous with cooking steaks, and you have helped me understand the ins and outs of a good steak. Thanks to all of you and your cast and family.
@rapha.van.g4 жыл бұрын
The result would have probably been better if you had removed the pellicles before pouring over the beef Tallow. Still look great though 👍👌
@GeorgeMammarella4 жыл бұрын
That would be interesting but I imagine you'd lose a lot of meat b/c you'd have to trim that off twice.
@ssjakuma4 жыл бұрын
@@GeorgeMammarella do the swedish jacuzzi to a flintstone steak.
@nofoo4 жыл бұрын
there wouldn't have been any steak left lol
@remnant244 жыл бұрын
Without the pellicles the meat would have rotted. The beef tallow isn't enough to keep moisture out in a regular fridge.
@keremkonar20843 жыл бұрын
I have never eaten a steak in my life but I watch every video because you guys look so happy
@YOUNGNGRATEFUL4 жыл бұрын
You should do the “rusty trombone” experiment
@beetlearms4 жыл бұрын
That was the nutella video, gotcha "covered".
@adamkinsten92314 жыл бұрын
Nah man just don’t
@argentorangeok62244 жыл бұрын
Saw thumbnail and went straight to the comments. Was not disappointed.
@h4bbqpenger4 жыл бұрын
"that right there is not something you see everyday" "I wish you could smell how strong the ... Smells" Guga describing wet dripping white swedish jacuzzi. On Point
@bafer63654 жыл бұрын
This guy is freaking amazing. he literally dedicated an entire video on a random dude who keeps commenting on his videos
@kerhs69864 жыл бұрын
That thumbnail looked like the end of no nut november
@beanfgang4 жыл бұрын
Let’s respect this took him nearly 2 months to make, the amount of time put into the production of these videos and the amazing cinematics, yet he still manages to upload relatively consistently!!
@Rico010004 жыл бұрын
For sure, was just thinking that myself!
@MultiLoki864 жыл бұрын
I want to know how much steaks guga has dry aging in his refrigerator at the same time
@eltiolavara94 жыл бұрын
oh my god you actually did it ...so you're telling me there's a chance for pepper dry-age..?
@AyamPhoenix4 жыл бұрын
i wanna see that happen now
@The_Real_g1ft3d4 жыл бұрын
make that happen lol
@eltiolavara94 жыл бұрын
@@AyamPhoenix theres this sausage here thats cured in pepper and its insanely good
@KilyanNigaut4 жыл бұрын
@@eltiolavara9 yeah we have this in france (saucisson au poivre)
@eltiolavara94 жыл бұрын
@@KilyanNigaut oh yeah thats exactly like what we have in catalonia
@Cabz.4 жыл бұрын
Gugas videos are so clean 🔥🔥
@mountaindewd51784 жыл бұрын
Everyone: Where is Angel? Guga’s next video: Today we are DRY AGING HUMAN MEAT!!
@bcw1nc8654 жыл бұрын
Celebrity guests
@halinar14 жыл бұрын
Halloween special
@alex-mf6sm4 жыл бұрын
Not funny, quite dumb actually
@ACE7O24 жыл бұрын
*prefer
@Neo5000lp4 жыл бұрын
😂😂😂😅
@williampeete24734 жыл бұрын
Wagyu Biltong, South african dry aged beef "jerky"
@fartyfat65394 жыл бұрын
nah that's not dry age, its just dried
@jakefromstatefarm22124 жыл бұрын
2:48 "Now that's something you dont see everyday" Me: I mean.... it does remind me of something 👀
@that_green_boi4 жыл бұрын
Ah yes my meat in the morning
@michelyannakis5353 жыл бұрын
You always say not to cheap out when removing pelicules and always end up with a tiny piece of meat when you dry age. As an experiment, it would be nice to try to wrap a cheap piece of meat around an expensive piece of meat before dry aging in an umai bag. Calculate if the loss of the expensive piece of meat is less after removing pelicules and also if the finished product still taste the same as a regular dry age.
@nathanmeadows76412 жыл бұрын
But would the flavor of the dry aging go through the cheap meat?
@michelyannakis5352 жыл бұрын
@@nathanmeadows7641 that's what the point of the experiment would be. Using traditional method, the taste go through the outside of the meat and penetrate it deeply however we need to discard a big portion of the outside. Instead of discarding that portion of the meat, maybe we could wrap an eyeround around a filet mignon and see if we still need to discard the same quantity of meat from the filet mignon and if the taste is affected by this change.
@joshuakoelsch46562 жыл бұрын
@@michelyannakis535 Air would get through if it wasn't air tight, which would be almost impossible to do
@pigup22 жыл бұрын
I think that would harbor bacteria on the interface between the two meats and would probably spoil everything. As far as I know, dry aging relies on the fact that bacteria is on the surface and not inside the meat, therefore it won't spoil since the surface dries and the bacteria die.
@thebobbywest2 жыл бұрын
@@pigup2 so what if you scotch egg it and cover it in ground beef? its cheap and depending on the packing you could come relatively close to air tight
@liamg29434 жыл бұрын
I actually thought he was going to dry age a steak in a jacuzzi
@santiagoferrada67904 жыл бұрын
Guga make a Chilean Barbecue - Asado! 🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱 hágase un asito po con el profe
@maximilianovillar39894 жыл бұрын
Que lo haga con el profe
@durunfelipe124 жыл бұрын
La wea mala, huachalomo recocido?
@santiagoferrada67904 жыл бұрын
Maximiliano Villar definitivamente tiene que ser así. @recetas del sur
@maximilianovillar39894 жыл бұрын
@@durunfelipe12 XDD
@vachugames_4 жыл бұрын
Que se haga unas morcillas y unos choris con chimichurri
@rhinocogaming11894 жыл бұрын
Plot twist: swedish was secretly angel who wanted to try jaccuzi
@VaughnCordero4 жыл бұрын
Yess
@Alcadior3 жыл бұрын
This video made me hungry so I went and made some pork chops. I'm glad I found your channel you are giving me so much inspiration which I have been out of lately.
@cliffordbramwell4 жыл бұрын
"you guys have been asking where Angel is and it's about time I come clean...I placed him on my cooling rack in my refrigerator for 35 days and this is what it looks like" *Camera pans over Angel tinted charcoal black" "After we remove the pelicose this is what we got and oh man does that look good... now is when I say enough talking it's time to cook So lEtS dEeEw IiIitTtt!"
@beyza43514 жыл бұрын
I wouldn't even be surprised tho
@bryantsitorus21294 жыл бұрын
😂💀
@PacoRobbins4 жыл бұрын
"Angel, what do you think?"
@Levirules4 жыл бұрын
"And now your Angel is done"
@ExpiredFlame4 жыл бұрын
"I know it doesn't look that good right now, but watch this!"
@megalexantros4 жыл бұрын
So you took the most persistent guy's idea, thanked him for his persistence and then did something different anyway...
@童緯強4 жыл бұрын
Use cheap grounded meat to protect more premium meat during dry aging.
@fruitylerlups5304 жыл бұрын
Chateaubriand aging
@mkv27182 жыл бұрын
You’d think by now Guga would’ve gotten a separate mini fridge specifically for dry aging 🤔
@fabriziocoutteau Жыл бұрын
he does have a dry age cabinet
@kamikaz45604 жыл бұрын
Plot twist: Angel is the steak
@MattsIceCreamShow4 жыл бұрын
Wow! That is dedication... 🙌🙌🙌🙌🙌
@krishmangat32244 жыл бұрын
I'm sure that "Swedish Jacuzzi" is going to become a new guga meme.
@PBBoogie993 жыл бұрын
2:27 Looks like my Friday night.
@bunja91014 жыл бұрын
2:29 when your crush starts flirting with you
@bunja91013 жыл бұрын
@Julian Sanchez What's your favorite Green day song? Mine is either Stuart and the Ave, Jesus of Suburbia, or 86
@jacechatter59814 жыл бұрын
Day 1 of requesting Meat Pies A meat pie is a pastry filled with meat (like steak), it's like your apple pies but smaller and with meat!
@user-gs9yc7wx7z4 жыл бұрын
New Zealand style! mince & cheese, steak & cheese or potato top
@et_95544 жыл бұрын
yes but using dry aged and sous vide beef. maybe some wagyu also i'll post the same and let's make this happen
@jacechatter59814 жыл бұрын
@@user-gs9yc7wx7z im steak and cheese gang
@TheKamiBunny4 жыл бұрын
Hey hey meatpies exist in UK too.
@hylianheadache58564 жыл бұрын
Frik, now I want a steak pie
@ForTsz4 жыл бұрын
Me: Umai dry is a bag. Guga: *triggered*
@gorillathaspinna4 жыл бұрын
*MEMBRANE*
@KingsUndone3 жыл бұрын
It's 3am right now and I've been watching Mongolian cuisine videos for the last hour and a half. Before bed, I just had to watch a Guga video.
@SiriusArc74 жыл бұрын
TIL being annoying makes your dream come true Also I learned that when the dream came true, people will start calling it "dedication"
@Mabaz4 жыл бұрын
I would call it dedication more than anything else.
@zeroisnine4 жыл бұрын
Simp for steak
@MrMalicious54 жыл бұрын
Look at Salt Bae. Dude made himself famous by doing totally normal everyday things like a jackass.
@joemommma694 жыл бұрын
It is dedication
@markus93124 жыл бұрын
Annoying? Comments are good for the channel since engagement drives traffic, he simply helped his channel grow. Guga could always block him if he wanted too but he clearly appreciated it
@samasterchef4 жыл бұрын
"that right there is not something you see every day" Speak for yourself, Guga 😂
@Gvaladze.L4 жыл бұрын
Hey Guga. Please tenderize meat with Georgian mineral water called - "Borjomi".
@DeMooniC4 жыл бұрын
hope u spammed it in every video
@Gvaladze.L2 жыл бұрын
I am trying to do so 😂
@doctorojos49514 жыл бұрын
Watching these videos make me hungry, I wish I can try some of these steaks LOL
@leonardyoung21264 жыл бұрын
4:49 my fav part of guga vids. The way he opens the bag.
@Oldthesis4 жыл бұрын
that little twist he does is badass
@leonardyoung21264 жыл бұрын
@@Oldthesis yeah, i know right
@jacobszymczak93234 жыл бұрын
Plot twist, Swedish isn't a real person, its the conscienceness of Sweden given form on the internet as a KZbin User
@ReganADHD4 жыл бұрын
*Mom walks in during intro* ....."I can explain"
@charli3mac4083 жыл бұрын
DeepFriedRolledPorkBelly! More success and keepsafe Guga! And family! MERRY NEW YEAR!!!
@sdaniel60434 жыл бұрын
Me: has a serious test tomorrow Also me: STEAK
@nuts-w8h4 жыл бұрын
Same
@akhariyoung46954 жыл бұрын
I have work tomorrow, it's 2 am and here I an
@michaelthompson72174 жыл бұрын
good luck today
@Privietsookablyaat4 жыл бұрын
Same
@sdaniel60434 жыл бұрын
@@michaelthompson7217 thanks
@MIGIMINATTI4 жыл бұрын
Swedish where are you? Our KZbin uncle would like to thank you.
@joshelliott18264 жыл бұрын
Swedish Jacuzzi sounds like something from Duece Bigelow: European Gigolo
@DanSoldierGuy4 жыл бұрын
Looks like it, too!
@matthewkan24173 жыл бұрын
That looks freakin’ awesome!!!
@matthewtrowbridge85024 жыл бұрын
There's a Chef in Australia that dry ages his steaks for 200 days so.....
@darkwind73744 жыл бұрын
atleast link him
@papapap24 жыл бұрын
Halloween surprise: dry aged Angel steak
@haii77604 жыл бұрын
He already vacuum sealed Angel last week.
@bluesboy250004 жыл бұрын
Not enough fat. Remember, fat is flavor
@joshuafreedman77034 жыл бұрын
P Z Dry-aged Guga!
@vanhakunnonmasa26644 жыл бұрын
"swedish jacuzzi" This made all the finns giggle a bit.
@retroSlurp4 жыл бұрын
Can confirm
@derrikdiaz3404 жыл бұрын
This is why GuGa is a Gent! Fan Service. Very cool!
@bboyel4 жыл бұрын
That was the bukkake steak..Guga's experiments are getting outta hand for sure