The Swedish JACUZZI Steak DRY-AGE Experiment!

[@oa6861]

Swedish jacuzzi sounds like a weird sexual act you would find on Urban Dictionary

[@luisarocko8433]

The name and the intro white viscous cream being poured on I thought this was a joke

[@ethanbarnett2462]

Looks like it too

[@mcgee6177]

Lol thought of the exact same thing when I read the title.

[@zacharymisel6866]

sounds like a porno

[@nightcritterz]

when I saw the tallow go on all I could think was "guy has been busy the last 30 days" lol

[@omnimutant]

Angel isn't there because he's being dry aged for the next video.

[@bakinitright6637]

Why does everyone talk about dry again angel

[@pineapple6412]

yes.

[@miguelmartinez8189]

Where is angle actually at?

[@YesmanNoman]

Miguel Martinez inside the fridge. He needs at least 20 days until dry age completion

[@donaldravius2167]

*I dry aged my nephew Angel and you won’t believe what happened!*

[@MakeSushi1]

well that Swedish guys comments paid off 😂

[@snifey7694]

It's been awhile since I watch you back in 16

[@realsdjdjjd]

hi chef dave

[@bcw1nc865]

This is true

[@mysticmac6016]

I thought he said a mix of butter and tallow was a Swedish jacuzzi though 🙄🙄🙄

[@NoodllZ]

Chef Devaux gonna make a swedish JACUZZI sushi?

[@jaysahunter256]

I love how all of Guga’s relatives can immediately tell if a steak is dry-aged

[@delfinavelkov9138]

They can probably see it in the fridge

[@oumardiop1]

@@delfinavelkov9138 i dont think his cousin lives with him

[@brewckle]

head researcher here, me and my team need to know who the person in your profile picture is.

[@slurpyfn1010]

@@brewckle we need to know

[@brewckle]

@@slurpyfn1010 they changed it dammit, i just wanted to know :(

[@VLUQ]

it only took him six years.. from now on.. he will write 2 comments instead of one

[@marabout2938]

The Shawshank Redemption ;)

[@leonardomagnus6762]

Swedish's Redemption

[@beanmanwexford]

@@marabout2938 legend

[@beanmanwexford]

@@leonardomagnus6762 legend

[@aqkri6509]

Ngapppppppppp

[@60000L]

That "Swedish Jacuzzi" looks like sumn else you feel me

[@micahretief7893]

I was looking for this commentt

[@DivestedEntity]

Str8 up , never trying this lol

[@marcopolio6591]

HAHAHAGAGAGAGAGAAHAHAHAHAHAGAGAHAGAGWGAGAGAHAGAGQGPPRPRSGSHSFWGAGAHAGWGAGAGAHAHAHAHAH

[@aph4210]

C U M

[@aph4210]

next episode: Guga's Cum dry age experiment

[@thelacu]

Next up: Dark web mystery meat! “Hey guys unfortunately Angel won’t be joining us today”

[@user75492]

Yes

[@kkim5000]

why do i see this comment on every video...

[@0ol0olKoji0ol0ol]

anymore*

[@austhingutierrez9098]

Ur comment is drowning

[@InnissX2]

Gugas family:*watches him absolutely unload on a steak* Guga: its the recipe i swear

[@HalfDollarHunter]

Yuch. Not eating a steak again for a while

[@InnissX2]

@@HalfDollarHunter nah just make sure you dont splurge on the steak and you're good

[@InnissX2]

@Holden Mcgroine you thought this was a treat

[@GitHubStiizz]

Like some crazy fan doc of Guga foods 👀

[@thebkstank2095]

He LOVES steak

[@palletlover8519]

"Swedish Jacuzzi" could definitely be slang for something else judging by the thumbnail

[@batmanmcgee2798]

Cum

[@TheCreepypastaGamer64]

Hello Guess

[@SomeOrdinaryJanitor]

glad im not the only one who thought so

[@samuraigoose423]

Cum

[@erasure1060]

SO IT WASNT JUST ME

[@janishuebner3306]

Netflix: are you still watching? Someone’s daughter:

[@Deathstar_TV]

BRUHHHHHHHHHHHHHHHHHHHHHHHHH HAHAHHAHAHAHA

[@TheRadioactiveMaster]

ohhhhh nnoooooooo brroooooo

[@cherryyy594]

oh my god

[@maninthebox2976]

I don't understand

[@maninthebox2976]

Oh nooooooooo

[@Felipe_Qualquer]

Swedish jacuzzi just sounds like something dirty lmao

[@ruffe7655]

and looks

[@kabbe-4925]

toxic xD

[@FameEverlasting]

Yeah, it's a donut. All guys cum in the middle and then it goes in the microwave until i bubbles. Last guy to cum then eats it. The Swedish jacuzzi has nothing to do with dry-age, you guys should have looked it up first.

[@isabellagrace6680]

@@FameEverlasting no... it's not... it's literally the term for dipping and aging a steak in beef tallow. Idk where you got the other definition, it sounds plausible but I couldn't find that definition anywhere.

[@buggyboi6838]

@@isabellagrace6680 jacuzzi is a jetted bathtub/hot tub

[@RazzleberryHaze]

"Now to give it the Swedish dry age treatment" *HornPub community intro music plays*

[@eertikrux666]

Time stamp?

[@RazzleberryHaze]

@@eertikrux666 2:25

[@idramafree32]

Definitely

[@mindbendersambition7014]

IT LOOKS LIKE SUS MILK TOOO

[@julianebug8409]

“Swedish jacuzzi” - meat covered in white goo lmao

[@pacomoreno190]

This video emptied gugas supply

[@Trust_No_001]

@@pacomoreno190 of what? I hope you don't mean what I'm assuming

[@pacomoreno190]

@@Trust_No_001 don't worry about it

[@simquicky3448]

Next week Japanese Bukkake dry aged steak. No added salt needed.

[@blu_brezyanthony6743]

That is but ayooo

[@emmanuelchanpingyuan4182]

Guga's wife: when will dinner be ready? Guga : 35 days

[@efmusic04]

HAHAHA YOU'RE SO ORIGINAL DEFINITELY HAVEN'T SEEN THIS A MILLION TIMES.

[@crawfishking3762]

55!

[@wilhelmo9513]

@@efmusic04 REally?

[@uyvu9309]

LOOOOOL

[@crawfishking3762]

Elliot Facey what are you like 12? GFYS!!

[@sarcohuman8147]

Guga should seriously buy a fridge specifically for his weird experiments so he dosent have to make his whole fridge smell

[@bargen0w]

surprised he hasnt already years ago before the channel. that much meat he usually buys and does stuff with, lotta room needed

[@jdn_4163]

He does have a fridge for his dry aged things

[@arad2946]

Netflix: Are you still watching? Someone's daughter: 2:43

[@prestondeal7315]

Noooooooo💀

[@BloodLust225]

Underated comment

[@ilovecats9237]

Omggg😂😂

[@Milo13339]

Not even funny

[@Max-cu6bw]

@@Milo13339 why not

[@V_channel_]

Everybody: _Guga won't take requests from common comments_ Swedish: *Hold my surströmming*

[@jyrki2275]

Du har pojkvann? Puppelipoika

[@gordongheko9086]

500th like boi

[@TheRealGuywithoutaMustache]

All jokes aside, watching this on an empty stomach is a form of torture

[@frark3117]

same bro lmao

[@BRUHH-fe7wi]

🙂

[@meme_enthusiast3021]

i swear your comments are literally everywhere. The new Justin Y?

[@Pix3lDr4gonDeeznts]

Watching from my 8 hour shift where I didn't have dinner and I didn't have anything to eat at work. It's hell.

[@bigotedbybasting]

I love you

[@bas2362]

Therapist: Don't be scared, spunk beef isn't real Spunk Beef:

[@SnackClip]

I love how you created this narrative, like you’ve been running from spunk beef as long as you’ve known

[@guyinarobe228]

HA British!

[@herrpez]

If that's what your spunk looks like, you need to see a specialist, my friend.

[@thomasmcgee3286]

THE control steak should have been just dry aged

[@mrvuki]

you are on point

[@peppers6037]

Agree

[@williamsalonga639]

Controlled variables are always the same, independent are the one's you change so the normal steak being "control" is just correct.

[@williamsalonga639]

@ALBANOFIFIS i also thought of that but in almost in his vids he doesnt do 2 dry age meat in 1 vid so just went with the normal being controlled lmao

[@kamenmihaylov4519]

Definitely

[@joshuabletcher9227]

"Dad, when will dinner be ready?" "Fifty-five days."

[@kinglos3004]

Never gets old

[@shouryasubbiah5283]

Lol

[@shouryasubbiah5283]

I put the 50th like for this comment

[@vanmontgomery3754]

Lmao !!

[@SabreExtra]

Was anyone else hoping this would just be a steak cooked sous vide in a jacuzzi

[@jamcam9]

Me!

[@reigntheempire7890]

That's exactly what I thought was going to happen.

[@damnnn29]

"that right there is not something you see everyday" If only he knew

[@genewilder7743]

Yeah but that’s not a Swedish jacuzzi it’s a Japanese one

[@Homixide5]

@@genewilder7743 hentai

[@UselessDuckCompany]

Come on that steak looks great

[@jacechatter5981]

it does

[@ryan2971]

I think you misspelled that first word based on the thumbnail

[@louisivan4079]

@@ryan2971 lmao

[@turquoisekrayon2215]

Ryan that’s what i was getting at too

[@TopStrikerMaverick]

Lmao was looking for this comment

[@ericjc17]

The control should have been a normal dry-aged steak.

[@AH17293]

Take 2...

[@InsomniacPostman]

Seriously, that's all I could think while watching this. Why even bother comparing it to a fresh steak??? No matter what it's dry aged and going to be better than a fresh steak. DO OVER!!!

[@SJ3004]

!!! E X A C T L Y !!!

[@russburton8517]

Or do all three

[@ellejaysmith6623]

Couldn’t agree with you more.

[@LucasBuilds]

anyone else surprised that there's no urban dictionary entry for 'Swedish Jacuzzi'?

[@bandithm7784]

EWW HAHAHAH

[@NikoBellaKhouf]

There will be now 😏

[@davydiver]

Bukkake dry age steak! 🤣

[@rehenah]

I admit, I was afraid to Google it

[@luckyluke7997]

Now there is

[@travislindsey7256]

8:18 . That laugh was so genuinely authenticly real

[@dz.tonybatna]

😂😂😂

[@zackaryspinks9314]

8:22

[@mvpdanegon2017]

Why does the 'swedish jacuzzi' sounds like a sex move you would find on the urban dictionary?

[@kiryukazuma7960]

I’m a boxer so it sounds like a pretty heavy punch to me

[@specialopp333]

Joseph Joestar it dosent 💀

[@kaycapalot2522]

😭

[@kaycapalot2522]

Joseph Joestar jojo!

[@ariebibik1135]

Soon my brother. Soon

[@wsg1699]

Everyone knew what the “jacuzzi” looked like.

[@SummerSixteen09]

Jacumzzi

[@pkjk1255]

Bukkake steak

[@randomdude5868]

@@SummerSixteen09 lmao this is family friendly dude Hahaha

[@sahil2281]

Not on a food channel 🤦🏾‍♂️🤣

[@doyunkwak550]

What wdym i do not know what you are talking about

[@user-wv5gv3dw5u]

Swedish is gonna be chillin like Thanos at the end of Infinity War now

[@RS_Monk]

LOOOOL

[@swedish3758]

i truly am, i’m so grateful lol

[@user-wv5gv3dw5u]

@@swedish3758 "I finally rest and watch the sun rise on a grateful universe." - Swedish

[@scottydog50]

Did it cost everything?

[@christianhelg2945]

@@swedish3758 "they called me a madman" - Swedish

[@3thatonedude]

That music when you were charcoaling the meat was glorious, I think it added so much value to my experience and enjoyment. Thank you

[@mikey_atl]

I think I have an idea for some new and fresh content: once the pandemic is over, I want to see Guga throw down against his fans in a “steak off”. I’ve been working 3 years on perfecting my steak recipe and I’d love the opportunity to put it against Guga’s best. Same cut and grade of meat. Call it Guga Versus.

[@tstsplxsh8549]

That would be fun to watch

[@Mike-xy1ub]

Liking to get this to the top!!!

[@rebelscumcustomsweathering5584]

I like this

[@gamer-hl4cp]

now to comment consistently for another year and your wish will be granted :^)

[@HungryHijinks]

Yea I would definitely tune in for that!

[@pomeot9613]

I think we discovered Guga's kink lol

[@hdexotic1914]

BEST COMMENT EVER!!!!’

[@mmon1984]

🤣

[@melonmuching]

When you say we you speak for yourself

[@FGCtrash]

ManyGrams 420 There always has to be that one ass huh

[@RoKitchen]

Congrats Swedish. Can't wait to see this video. It will be amazing anyway. Guga, thank you for being my motivation to make my content better every day. God bless you and your family ❤️ cheers everybody.

[@poku2186]

You are a huge fan of Guga bro. And your content is better and better. Congratulations both of you.

[@MM-zf2tp]

Keep working like this bro. Nice job 👍🏼

[@RoKitchen]

Thanks a lot all of you 🙏🏼 Peace ✌🏼

[@hunhow3051]

Valuable lesson: With enough harassment you can achieve anything lmao

[@hunterhowe5324]

Give me your money

[@hunterhowe5324]

Give me your money

[@hunterhowe5324]

Give me your money

[@hunterhowe5324]

Give me your money

[@hunterhowe5324]

Give me your money

[@Masterfighterx]

Swedish Jacuzzi is actually a whole roast tied and dipped into a pot of tallow and then cooled, then repeat until a thick even layer has formed. Swedish didn't quite say what to do, and so, Guga didn't do it fully. This is a quote from some that does it. ''So I will try to explain it one more time... First of all you need a really high quality beef that has been dry aged on the bone for two to three weeks. This is important because if you haven’t got out the moisture from the beef the tallow will crack after a few days (it can still do so and if it does you have to fill those cracks with tallow). Then you debone it, make sure that the meat is cold, clean and dry (trim it leaving fresh surfaces all around) You will need about 10-15 kg of beef tallow (which is rendered beef fat). Melt the tallow by warming it up to a temperature of 35-40℃ / 95-104℉. Start dipping the meat in the “Swedish Jacuzzi” for 3-4 times in the lukewarm tallow, then move it into a chill blaster or a refrigerator (make sure that it is hanging free). After a few minutes the fat will solidify and you can do the same process again, this you will have todo for 10-15 times (depends on how thick you want the layer of tallow). When the tallow has hardened you can put it on a grille in the fridge. Keep in the refrigerator at 3 ℃ / 37 F for 21-30 days.'' Source: Grillhunters on FB

[@aetu35]

No kind of dry-age can save these steaks from my mom making them taste like shoe leather, Guga

[@Eviligniter]

I see your mom is of the old school...

[@justdio7459]

Hmmm...... I prefer finger nail than shoe letter lol ya know that stress habit

[@aidans]

let her cook hers, and cook yours on your own

[@sarcohuman8147]

U watch guga enough make the steaks urself

[@gabrielealberti7388]

Ur not the only one man

[@zevnafte5168]

Netflix: "Are you still watching?" Me and my girlfriend: 2:28

[@Heffbomb]

hahahahhaha

[@bijjid]

how does your girlfriend feel about this comment Zev? Maybe you should ask her 🤗I bet she and your mother would tell you to respect women and stop being a pig on the internet!!!!!

[@flitcroftLA]

@@bijjid I think my wife would laugh since she has a sense of humor and can appreciate the things that make us human.

[@jacungus]

@@bijjid cum joke was funny

[@pomeot9613]

@@bijjid What a snowflake xD

[@adrianding7094]

Would love to see a dry aged steak with coffee grinds.

[@THESLlCK]

here we are

[@protercool8474]

If you dry age it in rice overnight it might turn on again in the morning

[@Schmuddel]

Hey Guga, love your vids but I wanted to comment on the audio for your narration. There's a lot of proximity effect and a lot of plosives. Your isolation shield works fine but if you move the mic away a bit, that will help clear up the audio. For the plosives, your mic has a pop filter and that helps, but try tilting the mic just off-center (or tilting yourself) so any air doesn't directly hit the diaphragm. If you want to clean up the audio even more in post-production, you can lower the volume on bands between 250hz and 800hz with an equalizer to make the bass and treble pop. If there are still plosives in the audio, try selecting the plosive in your DAW and using a high-pass filter around 500hz; this can all be done in Audacity, which is free. Thanks for the great content.

[@fortunaf3]

I thought you.would ask to dry age a microphone

[@DeMooniC]

@@fortunaf3 lmfao

[@bepe4279]

@@fortunaf3 dont forget to remove the pelicals

[@bennettlueg654]

Guga you should get a mini fridge for your dry aging expirements that way your whole fridge won't smell up.

[@jerzykkremuwka]

he has a fridge just for meat

[@maamold]

I think you made a mistake - They are supposed to cut it into steaks after the dry age as normal, then the butter/tallow on for an additional 10-15 days then grill it after removing the excess tallow.

[@lolbotomy]

yeah i was about to say that. the beef tallow wouldnt chage the flavor if its sitting on the hard rock like crust on the outside

[@alistairnarrine7048]

yeah I'm wondering how that actually affects the flavor if its on that hard crust

[@BaoHadir]

Also, wasn't it supposed to be butter AND beef tallow?

[@ijustwannaleaveacommentony6511]

why is it called swedish jacuzzi

[@marekknieshtschav6391]

@@ijustwannaleaveacommentony6511 in Sweden we use butter and tallow to oil ourselves up before we go outside into the sun. we even have baths dedicated to it, hence the name swedish jacuzzi

[@aleksandarzvorinji3551]

I’ve been following you since around the beginning but been a lurker and just hit like on your videos. So I haven’t been as persistent as that Swedish guy, but I’m also from Sweden though now live in the US. One thing that I bet nobody has tried ever is to make dry aged beef garum. That would be insanely cool to see. Noma which was voted best restaurant in the world (now closed down) experimented with meat based garum. Garum is a Roman fish sauce made aeons ago. All hail for Guga the crazy meat scientist (or god) 😝

[@chrisdryer]

He did one with some sort of fish sauce in the episode - “1 Single DRY AGE Steak Challenge”.

[@jscancella]

You should dry age venison and other "gamey" meats (rabbit, squirrel, turkey, bear, elk, moose, etc)!

[@bentackett6299]

Ooooo.. If it took away the gamey taste, that would be epic! But if it intensified it.. 🤢

[@asparrow9876]

I want him to dry age exotic meats. Iguana, Alligator, Python, etc.

[@Fr00stee]

@@bentackett6299 it would probably intensify it

[@tylerboudreau3061]

would probably be really hard to dry age such small game animals with how much loss there is already he would probably only get a sliver of meat at most with something as small as a squirrel would be cool if it works tho

[@livingtheartofadream4153]

@@tylerboudreau3061 you're right, he would probably end up with a piece of meat the size of a Q-tip

[@m1n1dan1el8]

8:17 when you laugh at something dark and notice nobody else is laughing

[@chestnut_bread8642]

LOL

[@janiek1728]

😂😂😂😂

[@EBeazy420]

This channel will always bring a smile on my face, i lost one of my best friends a week ago, and one thing we had in common was we both loved to watch your channels, SousVideEverything, and the GUGA foods channel

[@dyalanbrain001]

Keep strong. Sorry for your loss tho ❤

[@ryancacacho1632]

That dry aged steak has the vibe of Unicorn in a jar

[@oxygen.302]

"Hey guys! Today we will be dry-aging human meat. Sadly Angel won't be joining us today..."

[@farizmf8915]

my phone screen turnin to dark

[@oxygen.302]

@@farizmf8915 ahahah

[@Jackplordy08]

Swedish wishing Guga would come to his house and say “let’s do it”

[@eilonbengil6010]

I think u mean "let's dewwwooo it"

[@leelee-rf6px]

He's gonna cook the swede

[@jimmyjr803]

I wish guga would break into my house

[@ElFlores1984]

2:47 anime girls at the end of hentai

[@hylianchampion7713]

No

[@Mr.WhiteCat_YT]

*_Go to Horny jail!_*

[@viktorgajdosik3502]

Yes

[@joeyg29jgjg]

@Al S I wonder how you found that out 🤔

[@ZOCCOK]

why must you speak the harsh truth on the internet

[@thaisvieira7324]

as a brazilian, i’d like to say that my insides melt in joy when guga says MAUMAUZIN

[@antoniocadar5846]

Guga pls try the imposible steak, i think it will be a very interesting experiment with that steak

[@canis27]

he actually made it on his other channel Sous Vide Everything..

[@livingtheartofadream4153]

Guga! I Love your videos! I can't tell you how many times I've stayed up way too late watching you guys cook "AH-MAZING STEAKS EVERYBODY!" You've inspired me to be adventurous with cooking steaks, and you have helped me understand the ins and outs of a good steak. Thanks to all of you and your cast and family.

[@rapha.van.g]

The result would have probably been better if you had removed the pellicles before pouring over the beef Tallow. Still look great though 👍👌

[@GeorgeMammarella]

That would be interesting but I imagine you'd lose a lot of meat b/c you'd have to trim that off twice.

[@ssjakuma]

@@GeorgeMammarella do the swedish jacuzzi to a flintstone steak.

[@nofoo]

there wouldn't have been any steak left lol

[@remnant24]

Without the pellicles the meat would have rotted. The beef tallow isn't enough to keep moisture out in a regular fridge.

[@keremkonar2084]

I have never eaten a steak in my life but I watch every video because you guys look so happy

[@YOUNGNGRATEFUL]

You should do the “rusty trombone” experiment

[@beetlearms]

That was the nutella video, gotcha "covered".

[@adamkinsten9231]

Nah man just don’t

[@argentorangeok6224]

Saw thumbnail and went straight to the comments. Was not disappointed.

[@h4bbqpenger]

"that right there is not something you see everyday" "I wish you could smell how strong the ... Smells" Guga describing wet dripping white swedish jacuzzi. On Point

[@bafer6365]

This guy is freaking amazing. he literally dedicated an entire video on a random dude who keeps commenting on his videos

[@kerhs6986]

That thumbnail looked like the end of no nut november

[@beanfgang]

Let’s respect this took him nearly 2 months to make, the amount of time put into the production of these videos and the amazing cinematics, yet he still manages to upload relatively consistently!!

[@Rico01000]

For sure, was just thinking that myself!

[@MultiLoki86]

I want to know how much steaks guga has dry aging in his refrigerator at the same time

[@eltiolavara9]

oh my god you actually did it ...so you're telling me there's a chance for pepper dry-age..?

[@AyamPhoenix]

i wanna see that happen now

[@The_Real_g1ft3d]

make that happen lol

[@eltiolavara9]

@@AyamPhoenix theres this sausage here thats cured in pepper and its insanely good

[@KilyanNigaut]

@@eltiolavara9 yeah we have this in france (saucisson au poivre)

[@eltiolavara9]

@@KilyanNigaut oh yeah thats exactly like what we have in catalonia

[@Cabz.]

Gugas videos are so clean 🔥🔥

[@mountaindewd5178]

Everyone: Where is Angel? Guga’s next video: Today we are DRY AGING HUMAN MEAT!!

[@bcw1nc865]

Celebrity guests

[@halinar1]

Halloween special

[@alex-mf6sm]

Not funny, quite dumb actually

[@ACE7O2]

*prefer

[@Neo5000lp]

😂😂😂😅

[@williampeete2473]

Wagyu Biltong, South african dry aged beef "jerky"

[@fartyfat6539]

nah that's not dry age, its just dried

[@jakefromstatefarm2212]

2:48 "Now that's something you dont see everyday" Me: I mean.... it does remind me of something 👀

[@that_green_boi]

Ah yes my meat in the morning

[@michelyannakis535]

You always say not to cheap out when removing pelicules and always end up with a tiny piece of meat when you dry age. As an experiment, it would be nice to try to wrap a cheap piece of meat around an expensive piece of meat before dry aging in an umai bag. Calculate if the loss of the expensive piece of meat is less after removing pelicules and also if the finished product still taste the same as a regular dry age.

[@nathanmeadows7641]

But would the flavor of the dry aging go through the cheap meat?

[@michelyannakis535]

@@nathanmeadows7641 that's what the point of the experiment would be. Using traditional method, the taste go through the outside of the meat and penetrate it deeply however we need to discard a big portion of the outside. Instead of discarding that portion of the meat, maybe we could wrap an eyeround around a filet mignon and see if we still need to discard the same quantity of meat from the filet mignon and if the taste is affected by this change.

[@joshuakoelsch4656]

@@michelyannakis535 Air would get through if it wasn't air tight, which would be almost impossible to do

[@pigup2]

I think that would harbor bacteria on the interface between the two meats and would probably spoil everything. As far as I know, dry aging relies on the fact that bacteria is on the surface and not inside the meat, therefore it won't spoil since the surface dries and the bacteria die.

[@thebobbywest]

@@pigup2 so what if you scotch egg it and cover it in ground beef? its cheap and depending on the packing you could come relatively close to air tight

[@liamg2943]

I actually thought he was going to dry age a steak in a jacuzzi

[@santiagoferrada6790]

Guga make a Chilean Barbecue - Asado! 🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱 hágase un asito po con el profe

[@maximilianovillar3989]

Que lo haga con el profe

[@durunfelipe12]

La wea mala, huachalomo recocido?

[@santiagoferrada6790]

Maximiliano Villar definitivamente tiene que ser así. @recetas del sur

[@maximilianovillar3989]

@@durunfelipe12 XDD

[@vachugames_]

Que se haga unas morcillas y unos choris con chimichurri

[@rhinocogaming1189]

Plot twist: swedish was secretly angel who wanted to try jaccuzi

[@VaughnCordero]

Yess

[@Alcadior]

This video made me hungry so I went and made some pork chops. I'm glad I found your channel you are giving me so much inspiration which I have been out of lately.

[@cliffordbramwell]

"you guys have been asking where Angel is and it's about time I come clean...I placed him on my cooling rack in my refrigerator for 35 days and this is what it looks like" *Camera pans over Angel tinted charcoal black" "After we remove the pelicose this is what we got and oh man does that look good... now is when I say enough talking it's time to cook So lEtS dEeEw IiIitTtt!"

[@beyza4351]

I wouldn't even be surprised tho

[@bryantsitorus2129]

😂💀

[@PacoRobbins]

"Angel, what do you think?"

[@Levirules]

"And now your Angel is done"

[@ExpiredFlame]

"I know it doesn't look that good right now, but watch this!"

[@megalexantros]

So you took the most persistent guy's idea, thanked him for his persistence and then did something different anyway...

[@童緯強]

Use cheap grounded meat to protect more premium meat during dry aging.

[@fruitylerlups530]

Chateaubriand aging

[@mkv2718]

You’d think by now Guga would’ve gotten a separate mini fridge specifically for dry aging 🤔

[@fabriziocoutteau]

he does have a dry age cabinet

[@kamikaz4560]

Plot twist: Angel is the steak

[@MattsIceCreamShow]

Wow! That is dedication... 🙌🙌🙌🙌🙌

[@krishmangat3224]

I'm sure that "Swedish Jacuzzi" is going to become a new guga meme.

[@PBBoogie99]

2:27 Looks like my Friday night.

[@bunja9101]

2:29 when your crush starts flirting with you

[@bunja9101]

@Julian Sanchez What's your favorite Green day song? Mine is either Stuart and the Ave, Jesus of Suburbia, or 86

[@jacechatter5981]

Day 1 of requesting Meat Pies A meat pie is a pastry filled with meat (like steak), it's like your apple pies but smaller and with meat!

[@user-gs9yc7wx7z]

New Zealand style! mince & cheese, steak & cheese or potato top

[@et_9554]

yes but using dry aged and sous vide beef. maybe some wagyu also i'll post the same and let's make this happen

[@jacechatter5981]

@@user-gs9yc7wx7z im steak and cheese gang

[@TheKamiBunny]

Hey hey meatpies exist in UK too.

[@hylianheadache5856]

Frik, now I want a steak pie

[@ForTsz]

Me: Umai dry is a bag. Guga: *triggered*

[@gorillathaspinna]

*MEMBRANE*

[@KingsUndone]

It's 3am right now and I've been watching Mongolian cuisine videos for the last hour and a half. Before bed, I just had to watch a Guga video.

[@SiriusArc7]

TIL being annoying makes your dream come true Also I learned that when the dream came true, people will start calling it "dedication"

[@Mabaz]

I would call it dedication more than anything else.

[@zeroisnine]

Simp for steak

[@MrMalicious5]

Look at Salt Bae. Dude made himself famous by doing totally normal everyday things like a jackass.

[@joemommma69]

It is dedication

[@markus9312]

Annoying? Comments are good for the channel since engagement drives traffic, he simply helped his channel grow. Guga could always block him if he wanted too but he clearly appreciated it

[@samasterchef]

"that right there is not something you see every day" Speak for yourself, Guga 😂

[@Gvaladze.L]

Hey Guga. Please tenderize meat with Georgian mineral water called - "Borjomi".

[@DeMooniC]

hope u spammed it in every video

[@Gvaladze.L]

I am trying to do so 😂

[@doctorojos4951]

Watching these videos make me hungry, I wish I can try some of these steaks LOL

[@leonardyoung2126]

4:49 my fav part of guga vids. The way he opens the bag.

[@Oldthesis]

that little twist he does is badass

[@leonardyoung2126]

@@Oldthesis yeah, i know right

[@jacobszymczak9323]

Plot twist, Swedish isn't a real person, its the conscienceness of Sweden given form on the internet as a KZbin User

[@ReganADHD]

*Mom walks in during intro* ....."I can explain"

[@charli3mac408]

DeepFriedRolledPorkBelly! More success and keepsafe Guga! And family! MERRY NEW YEAR!!!

[@sdaniel6043]

Me: has a serious test tomorrow Also me: STEAK

[@nuts-w8h]

Same

[@akhariyoung4695]

I have work tomorrow, it's 2 am and here I an

[@michaelthompson7217]

good luck today

[@Privietsookablyaat]

Same

[@sdaniel6043]

@@michaelthompson7217 thanks

[@MIGIMINATTI]

Swedish where are you? Our KZbin uncle would like to thank you.

[@joshelliott1826]

Swedish Jacuzzi sounds like something from Duece Bigelow: European Gigolo

[@DanSoldierGuy]

Looks like it, too!

[@matthewkan2417]

That looks freakin’ awesome!!!

[@matthewtrowbridge8502]

There's a Chef in Australia that dry ages his steaks for 200 days so.....

[@darkwind7374]

atleast link him

[@papapap2]

Halloween surprise: dry aged Angel steak

[@haii7760]

He already vacuum sealed Angel last week.

[@bluesboy25000]

Not enough fat. Remember, fat is flavor

[@joshuafreedman7703]

P Z Dry-aged Guga!

[@vanhakunnonmasa2664]

"swedish jacuzzi" This made all the finns giggle a bit.

[@retroSlurp]

Can confirm

[@derrikdiaz340]

This is why GuGa is a Gent! Fan Service. Very cool!

[@bboyel]

That was the bukkake steak..Guga's experiments are getting outta hand for sure