I Dry Aged with the HOTTEST Sauce in the World (9 million Scoville)

I enjoy eating spicy foods but some things are just WAY too hot. I learned that this extract is one of those things... But what happens if it’s added to a roast prior to dry aging? This whole experiment was a roller coaster of emotions, but we finally answer that question
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FILMED BY
@SophiaGreb
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#ribeye #dryaging #hotsauce #spicy #steak #mediumrare #mediumraresteak

[@junglevulcano]

I love how peppers evolved to become spicy to be able to protect themselves from animals, just for humans to put it on almost everything

[@phunkyjunkee]

I believe humans have had a hand in selectively breeding peppers to be hotter than they naturally were to begin with.

[@littelitt]

Yeah peppers wouldn’t get that spicy without selective breeding

[@b0bbb0b77]

Ikr

[@joshhigdon4951]

Lol. They didnt evolve. Humans modified and selectively bred them for heat.

[@dashboardmoney5743]

You would think that peppers would want to not be spicy, because they want animals to eat them and spread the seeds through the feces

[@joshuamirando2722]

“Meant to be used in small amounts only” Max the meat guy-“so I proceed to pour the whole bottle”

[@HomeyKing]

the toilet be like: right im out

[@acookie1410]

💀

[@_Gam3r]

lol

[@hexbrennisteinn]

I used to have the same pfp

[@YoungLee-qn5il]

Lol

[@ford1chevy2dodge3]

Super hot peppers/sauces are no joke. In this case, I think it was pretty neutered from cooking in butter and a lot of it being cut off. But I dehydrated ghost peppers from my garden and was making pepper flakes with them. Crushing them up, I didn't use gloves because I had never had an issue before. My hands felt like they had sunburn for the next 3 days

[@brennanmarsh1572]

I'm pretty sure this thing is closer to a concentrate then a sauce.

[@hamburgerhamburgerv2]

@@brennanmarsh1572reduction

[@silentangel2259]

I've crushed them as well. The first time I dealt with them I knew to use gloves from working with other peppers, but I didn't realize the dust was going to cause other issues. After about 10 minutes my eyes were dying and it was getting hard to breathe, so now I know to have gloves AND a mask and eye protection

[@RandomIdiot419.99]

I once got a drop of a 7 mil shu extract on my finger. It burnt for two days, felt it for 3.

[@michelleanderson985]

Gargling with black tea then spitting it out then swallowing another cup of tea with milk will help after really spicy food and if you put tea on skin it will strip oil away

[@maxducks2001]

(Bites into jalapeño, seeds and all.) “That was stupid.” (Proceeds to use water, which only spreads the oils around the mouth, thus making the problem worse.)

[@ronplayzroblox6355]

(while drinking it straight off the sink)

[@grammarpolice8909]

@@ronplayzroblox6355 what’s wrong with that? Isn’t it the same as drinking water from a bottle?

[@slicer95]

@@grammarpolice8909 Water is useless to handle spice, you want milk

[@ameliasellers6396]

@@grammarpolice8909 It just adds a level of bad decision.

[@grammarpolice8909]

@@ameliasellers6396 How?

[@spicymeatballs2thespicening]

The dry aging killed it, believe me if that thing retained even 10% of how spicy it normally is, you would be in hell

[@007Hutchings]

We know

[@VicSellsPeace]

Dry aging did not get read of the heat

[@DangerAwaitsYou]

@@VicSellsPeace it did. Freshness of the sauce and half of it being not edible because of the dry process

[@tetsutetsu7206]

@@VicSellsPeace well it’s mostly because it’s a thick liquid that only allowed the bare minimum to get into the rest of the meat while the rest of the spices that make the sauce so hot get cut off when he trimmed the outer layer off But yes, dry aging it required the inedible parts to be cut off so it did infact remove the heat

[@delmaverick1890]

Crazy lol.

[@drippycuh529]

ROAD TO 5MIL KEEP GOING!!! also 🔥 vid as always.

[@firewolf7709]

New video idea: since the steak gives no hint of spiciness invite one of your friends at home, say to them that you made a fantastic dinner with a new recepie that you found online, then after you invite him you hide all the milk and bread that you have in your house, when he arrives you first offer him some random stuff like potatoes or something like that so he trustes, after that you give him the steak which gives no hint of spiciness but you know well that it's made with that liquid death, when he is about to bite it you say that you are going to the bathroom but instead you lock the kitchen doors and hear him suffer.

[@JunkieRemix]

So basically kill him

[@thetoaster1188]

You’re so cruel

[@layalsaleh4103]

“new video idea: ruin your friendships”

[@THEMANWITHTHEYELLOWHAT.]

I like the way you think. 😂 Me and my friend USED to brainstorm things like this.

[@GugaFoods]

Awesome video Max! This was a terrible decision 😜 great mind think alike!!! I am just glad we are still alive 🤣 Miss you brother!

[@jjcooks7401]

Love you Guga!

[@focolix630]

do a collab pleease 😭

[@phylazen5649]

Guga, make sure Angel gets his daily dose of greens...

[@therealpatrickstar1]

Guga just released a video on this exact same thing 3 hours before the release of max’s video

[@dogwithahat609]

W guga

[@saltymakerreed5983]

I love how Ordinary Sausage did the exact opposite of Max & Guga today. He boiled a fresh steak in melted ice cream.

[@abegiesbrecht1148]

Yeah

[@xdilo4]

You can't watch Max without also watching Guga and Ordinary Sausage

[@koreazilla]

Close to milksteak as you get. Charlie would be proud

[@catwithshades7577]

And Guga Foods did the same too as Max, albeit even hotter. Which was posted same time. Even used the same "Looks like Mars" description. Hmmm, is there a secret circle of these meat channels?

[@xdilo4]

@@catwithshades7577 They definitely talk about content together as to provide the best for the viewers and to better all their channels as a whole.

[@carlynscolorfulcreations]

I think it'd be cool if you made a nice hot pepper pure out of like some ghost peppers or some Carolina reapers, but used good herbs and seasonings before you dry aged it. So that its super spicey, but it has nice flavors going on and doesn't taste chemically.

[@andrewlewis3267]

Really cool how he showed eating various levels of spice so we can see where he is on spice tolerance, it really made it more enjoyable to see his honest reaction at the end. Keep it up Max!

[@quaggotoak]

mad dog plutonium is basically pure oleoresin. its for people who make big batches of chili or hot sauce who wanna kick up the heat without changing the flavor. im honestly surprised you didnt desrcibe a battery acid flavor, since thats often what sauces with too much oleoresin in them taste like to me

[@wojtekepecki5774]

is this the same aroma as in bitter IPA beer? for me it's rather disgusting, i always describe IPAs as car battery juice

[@dabigcheezprod]

How do you know what battery acid tastes like?

[@coryb6722]

He did say the steak tasted like chemicals

[@monroerobbins7551]

Yeah, it’s surprising. Maybe it’s cause the other seasonings dried down a bit, or because the hot sauce itself dried? It wouldn’t surprise me; instead of a sticky viscous stuff, it became… almost sludge, but not quite, basically not thin enough to get into crevices of your tongue, and getting rid of some of the acid part, only leaving heat? I dunno, I ain’t a chemist.

[@grindeyyyyy]

Literally they taste like mdma

[@10chrisben]

I used to eat habaneros straight up when I felt too lazy to make a salsa, obviously I took small bites but overall habanero has a great flavor I can't find in other peppers or spices

[@INDRA027_]

I usually add my habanero salsa to ramen and it’s so good lmao

[@elleeVee]

habaneros have such a brilliant sweet flavor if you can get used to the pain, they really are unique

[@TheDimpz1]

Habanero straight up is better. Most store bought Habanero sauces aint that spicy.

[@DollaSignD]

Habaneros are my favorite pepper by far

[@yaserjamshidi264]

This was incredibly entertaining, nice work!

[@honkhonk8759]

Yeah very high quality content

[@Hyperbolic_G]

Incredibly unentertaining...

[@Mrbrumley]

I second that comment. Enjoyed watching.

[@sahemabujaber4995]

@Censored Smash just like you fr

[@ShadowLordxsx]

A few years ago I was really into hot stuff and had some "Dave's beyond insanity hot sauce" , and I added to what I was stir frying... Needless to say we had the same experience as it was like I tear gassed the house.

[@rogerhinman5427]

Dave's is good stuff. In tiny amounts.

[@101100111]

Guga and Max uploading the same experiment on the same day is kind of nice, we get to see 2 perspectives on the level of heat

[@dope2831]

I was just thinking to comment that 😁

[@jacobfuller6321]

Didn’t Guga Foods just release the same exact video on the same day????

[@aramkimodo]

Yeah

[@EligellaNemmaLustig]

yes

[@Animemom96]

Probably did the vid in solidarity with the hot sauce

[@tadilahmed4379]

I am guessing that, all of them are sponsored or whatever you call it...

[@wyattwithay3755]

I was just thinking this

[@koolbrayden21]

As someone who has eaten an hobenaro pepper I can say it is WAY HOTTER than max made it seem

[@markthesapphicdumpsterfire1745]

I am going to start professional cooking this year, and I might make this for my brother later on, he loves spicy things.

[@markthesapphicdumpsterfire1745]

I was not expecting max to heart my comment but thank you.

[@laurensfunchannel7958]

I love this video max your videos always make my day so much better when I watch them, keep up the great work Max

[@ForrestGumper]

Oh max me love your videos so much me so hornE me love you long time

[@fishboi8050]

I appreciate the fact that you haven’t succumbed to doing only shorts for your content like most creators like you, creators that have a bigger KZbin shorts presence than normal KZbin video presence it’s nice for deeper fans that want more content from you

[@cocnut6217]

His voice is just so therapeutic

[@gavinspencer5025]

1:02 “penetrate as much as possible” Max, 2022

[@neelammishra5740]

I just love your etiquettes and manners and how systematically you arrange the things ........... This makes videos much more attractive.....

[@BarnsOfChris]

He's from canada so naturally more civilized than screaming americans 😂

[@KandCx]

You got my sub max! Keep up the great content

[@lacudafrost]

The Melinda's ghost pepper sauce is a really great thing to add to burgers. I usually put several drops on any McDonald's I get, or on my lunch at work. I started with that stuff to get my spice tolerance up lol

[@spicymeatballs2thespicening]

Ghost pepper is the best casual superhot pepper

[@lacudafrost]

@@spicymeatballs2thespicening I've got the whole hot ones line up in the fridge, even the last dab is nice on potstickers lol

[@PointlessRantz]

@@spicymeatballs2thespicening thats actually so true, its hot without being insane and ghost pepper tends to have really good flavor. I'm also really partial to reaper based hot sauces too especially when they're smoky

[@milanek1527]

Yeah, Jenna Ortega said the same thing. I like the last dab's flavor to be honest.

[@giunnelligiunnelli10]

5:26 me at the club

[@andrewf2254]

"its not too pungent" max's last words

[@rudolvonstroheim6634]

I just love how i ate so much hot sauce i can feel with you on these i also own that plutonium stuff but i havent tried it myself yet

[@christophedupin.artist]

Man, I'm interested in all kind of things so i watch all kind of channels on YT. I've rarely seen someone who deserves his millions subscribers such as you do. Wow! Not only you're an amazing cooker but I cannot imagine the amount time spent editing these videos. Shout out to you!

[@andrewlewis8613]

Such a great video to watch, Much love Max!! I also got notifications on for when you post.

[@krismiskarol]

That roast looked like Freddy Krueger when you took it out the dry ager 😭🤣

[@calvinlayao8042]

as a spicy food lover... id finna be drooling over this

[@alexmcdonald6450]

Max, easily my favourite video you've done. Seriously entertaining, with a little bit of learning in there!.... (Like, don't buy that sauce! 😂)

[@Darthnihillus0128]

That sauce is gonna tear your stomach to shreds

[@thecarnivorecanoe5167]

Not just his stomach.....😆

[@sniffles8655]

🔥🔥🔥🍑🔥🔥🔥

[@Top1Awesome]

His insides would be melting like acid

[@dakotamoore4557]

Dude legitimately tear gassed himself lol

[@BeetandStarfishGaming]

Bro Max is actually good at eating spice wth. I would've screamed and cried if I ate a habenero.

[@countvision]

This man never fails to entertain us. Giga Chad Material

[@Blayn3]

more like guga chad

[@camarao5590]

indeed

[@pablodelgado744]

@@Blayn3 Guga combo

[@youtubebot5187]

69 like lol

[@phylazen5649]

Guga and Max both doing this on the same day... Sounds like a competition im excited to witness.

[@mara7033]

love seeing youtubers put themselves through suffering for content

[@juliansmith-mclallen1784]

Jawn looked like Vecna when you pulled it out

[@YamatoCannon985]

It probably didn't taste outrageously spicy because the stuff that makes hot sauce hot is fat soluble, so when you cooked the steak and some of the fat cooked down, it probably broke down a lot of the heat.

[@peterv1318]

He also cut most of it off

[@austinhornbeck5060]

You and Guga both posting the same experiment was awesome :3 I would never eat anything this spicy XD I'll stick to Frank's Red Hot Sauce.

[@Jayswager]

Props to max for risking his life for our entertainment 🔥🔥

[@chaostheultimayt]

Bringing this to a potluck is the definition of “it’s just a prank bro”

[@jessetreadway5249]

The fact that you're so professional about the fact that you "F'd around and found out". 👌 Subbed

[@CapnRiggs2k5]

HAHAHA!!! I'm gonna assume you and Guga have been doing some planning together 😂. I literally just watched his video

[@sniffles8655]

Same lol

[@1901-]

Funny that Guga uploaded the same Video today as you. Both great videos.

[@sickedout7723]

i bought some hot sauce that was just like the mad dog hot sauce, i put 3 drops of it into a massive bowl of pasta and literally had to throw away most of the pasta because of how spicy it became

[@Voidmercenary]

Ima get that bottle and see how my spice tolerance is, apparently for me spice just affects the flavor and doesn't actually "burn" my mouth. So I feel like having some of that is the equivalent of drinking vinegar straight from the bottle.

[@YourBeingBeingTrolled]

7:16 so I heard this is how they make CS / Tear gas

[@kylejarmolych5100]

Hahahaha. My friends and I used black mamba sauce (similar scoville to this) on shrimp and cooked them in a pan for quesadillas and we had to evacuate the house too. The shrimp ended up decently good, just hot AF 🤣

[@peterv1318]

Black mamba is 2 million. But it is very good. That company makes mongoose that’s 3 million.

[@502dee]

“Im not gonna finish the steak, I’m gonna finish the milk” lol he tapped

[@commondirtbagz7130]

“Eye-opening”…”bit off more than we can chew”…pun game on point!

[@timland9855]

wow. this was extremely entertaining. Thank you for doing this!

[@byronkooper]

I started coughing when the lid was opened as if I was smelling it through the phone haha 😄

[@honkhonk8759]

Love your editing.

[@Mojova1]

Funny how now he discovers that capsaicin is oil based. That is why you can't get the burn off with water. The burn in Horse raddish, wasabi and mustard is caused by allyl isothiocyanate that is water based so the burn goes away quick. Love your content. :)

[@jamesngo9468]

So hot may even be considered as a dangerous war crime

[@radiophobia2933]

“I am not gonna finish the steak I am gonna finish the milk” LEGEND 😂 Man that was insanely spicy we love you Max

[@fernandacosta9552]

Uehdgdydhdgehgreuhryrhgrehegegsogdoycigdiyroydoyeoyrlhdk5dkhdoyroufoyrouroyrpurlhf6orpyd95elydo6roudoyrlhfoy3o6dmgw96rogw9yryoe9ryod8tdkhc6

[@majrovits4902]

Man I would have used two pairs of gloves for sure. I cut up a bunch of red habanero for home made hot sauce once and the spice from that made it through 1 pair glad you ok.

[@xxslapbattlesloverxx3506]

Lisa:Finally, a worthy opponent, our battle will be LEGENDARY

[@lexiaaforever437]

The Fact He Did The Spice Test With With Crackers 😂😂

[@404hasoccured]

idk if yall noticed this but when hes eating habanero at 4:31 as he takes the bite youll see a cloud formation. look at the halabenero while he takes the bite

[@Ethan007_]

Yep

[@Ethan007_]

I had to turn up the brightness to see it

[@ironical-tofu6]

6:11 That's the esact thing guga said lmao

[@User-f19a47d3]

Love these videos!

[@DSyr73]

You and guga were suffering together on this one lol

[@dabirb1928]

You know it’s bad when the hot sauce has a warning label

[@Neoncross-yd9hu]

I definetly will sub after this this vid was just so eye opening

[@firefly4f4]

Capsaicin, the substance that makes peppers spicy, is not water soluble, so it doesn't surprise me at all the drop didn't dilute in your bottle. That's also why milk/cream or alcohol, and not water, are what to use to reduce get rid of the heat after eating spicy foods. BTW, I also learned the hard way about attempting to sear something coated with spice. I had used a ghost pepper powder ,and immediately regretted trying to put the sear on indoors.

[@Jay-ni3rx]

I love how he says it's probably meant to be used in small amounts, so I used the entire bottle 🤣

[@brynnvixen]

We he does for us? He used the whole bottle, then cuts all the edges off that have the sauce on it, then cooked regular meat with no sauce on it and ate it….. try Adding the sauce all over the fully cooked meat, and then eat it! Now that would have been actual entertainment and not a fake 9 mil sc video.

[@hornykristian]

"It very much tastes like chemicals" Max, do you want to tell us something about your childhood ?

[@imjusttrash9932]

I love how he just takes a dip and explains how insanely hot it is with a straight face

[@jimbojamesjr.3454]

bro trying his hardest not to look like a baby on video

[@goffyahh2473]

Max doing something crazy on the thumbnail 💀

[@northernutahrailfanforever4537]

Honestly watching your youtube videos brings a smile to my face and 1 day I hope to try your meats they look so delicious. Keep up the hard work boss

[@jetrifle4209]

your life must be mucho sad

[@northernutahrailfanforever4537]

@@jetrifle4209 nope not at all

[@jetrifle4209]

@@northernutahrailfanforever4537 lmao sure kid

[@northernutahrailfanforever4537]

@@jetrifle4209 hey man think what you want but your life more pathetic than mine

[@northernutahrailfanforever4537]

I'm pretty sure it is

[@timmythemilkman7348]

as a person on KZbin with the name TimmyTheMilkMan I can confirm this this is indeed a meat guy named max

[@killbill2725]

Cooked my first streak last night! Wasn’t very skilled and I probably should of left it on for longer but it tasted really good and u definitely encourage my love of steak!

[@TheDeepDiveLLC]

It's max the motor oil drink guy! He's back! Where did you go on my recommended list.

[@pxlarbexr]

Guga just did the same thing.I dont really think anyone stole any content and its just a coincidence since dry aging takes time so it would be impossible for anyone to copy anyones content

[@alandavidmardi]

It's advertisment

[@Zombie-vf4pj]

You should dry age a steak in Soyaki sauce from Trader Joe’s if you haven’t already

[@destinedvibe5138]

I feel like ima die just hearing him describe the events of cooking the thing

[@moe.ron4life399]

The hospital lmao, man, you had no business even touching the mad dog

[@pablodelgado744]

This has to be a joke. You said the same as Guga in his video when he took out the steak. You are both awesome hahahah I'm happy for the content combo B) thanks Max, love u

[@Kavones]

7:29 You mean "Eye CLOSING experience" 😅

[@enzoeclipsed]

"it definitely tastes like chemicals" 🤣

[@unknownusrname]

4:10 hmmm this shit bussin

[@HunterTheXButton]

5:13 BY THE POWERS OF NAUGHTINESS I COMMAND THIS DROP OF HOT SAUCE TO BE REALLY REALLY HOT

[@aaronhughes4700]

I understood this reference 🤣

[@pibby_drawz17]

5:49 * max drinking the water* Max: why is it spicy?

[@E4K9]

There was definitely nothing on your finger when you dabbed your tongue lol you were like shrug

[@shadowdarkness5268]

What is the song name that you edited in at this time 6:58

[@aidenfarr8900]

2:10 lol

[@TheQewlkid]

💀💀

[@Odontomango]

this dude bit those peppers like they were apples lmao hmmm crispeyyy

[@humanbeing574]

"nooo you you arent supposed to eat us" "haha ima put peppers on everything"

[@andrerodriguez8473]

The 1 chip challenge had me hyperventilating and with the coldest sweats possible. That was 2 hours post diarrhea and throwing up simultaneously lmao

[@YuriyDel]

(Presses X to doubt)

[@that1kid6.9]

Max be like: This sauce is 140$ Also Max: (proceeds to pour the entire bottle)

[@vladv.8819]

You are crazy 🤪, what you do for us! Thank you! 😊

[@Seymourmunni]

Everything about this said dont do it 😂😂❤

[@PolandMapping]

Let’s just appreciate the effort this man puts in to entertain us

[@user-xt7zs7tn1c]

Max - You've dry aged steaks in alcohol and hot sauce, I'm wondering if you could dry age a steak in some cannabis infused butter? or hash oil something like that and see if you get stoned after eating it

[@January1983_1]

I really don't think that's a good, legal idea

[@19coolman929q]

@@January1983_1 most areas that sort of thing is legal now and he is of age so its a fun thing he could try