I Soaked Steaks for 24 hours THEN Dry Aged Them

When it comes to dry aging, the possibilities are endless. Whether it’s beef, pork, fish or really any other protein, the process can lead to delicious results. Adding ingredients to the protein before putting them in the dry ager is something I’ve experimented with as well.
The biggest problem is that dry aging takes time. A LOT of time. Unlike regular recipe testing, we have to wait at least 30 days to see if the experiment was worth it. This makes it challenging but also really exciting when it’s time to finally taste them. I had no idea if soaking these roasts for 24 hours would be delicious or even edible for that matter. I have to say I was blown away with the results!
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FILMED BY
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#dryaged #dryager #mediumrare #steak #juicy #dryaging #ribroast #primerib

[@captainemergency7477]

Imagine walking into max’s house, opening the fridge, and seeing 3 rib roasts sitting in pools of liquid.

[@Percussionists]

wait till you see the heads in his basement freezer 👀👀

[@Dendro_cat]

"Come on man I just wanted a snack wtf is this 👁️👄👁️"- the guy that opened his fridge

[@EthansGamingAndStuff]

@@Percussionistsmax would be like how the f*ck do you know?

[@NinjaRocc]

I’ll think he’s Jeffery dahmer 2.0

[@Nightcore_all_night]

Hes creating New aliens

[@drboom2]

💜💜💜 lean steak 💜💜💜

[@HitlersFavouriteJew1945]

My favourite kind

[@redtripod9366]

💜💜💜💜💜💜💜💜💜💜💜💜I heart lean 💜💜💜💜💜💜💜

[@Epicgamer-yd9ly]

😐

[@No-yz6ec]

@@Epicgamer-yd9ly 🤓

[@Thy_Funny]

….. you’re god damn right!

[@PipeFoxDream]

I love how he does these experiments without any expectation of them being particularly good, or even edible.

[@Clone683]

I like how nice the people at the coffee shop were about it.

[@Samiamgreeneggsandchicken]

These experiments are so fun and I enjoy learning about meats, cuts, and recipes along the way! Thanks

[@Selsocool]

@Repent and believe in Jesus Christ i’m good

[@Sage-do3rs]

​@repentandbelieveinJesusChrist9"Too bad, I'm an atheist"

[@Oath_Of_The_Ancients]

@repentandbelieveinJesusChrist9 this sorta stuff is why for a while i moved away from christianity well now i am christian but not because of people like you, however i will not judge. if it makes you feel better, sure go for it

[@henriquewinnischofer6552]

Utilize a bag to marinate, that way you need less liquid

[@Jimey28]

Or space filler in the tubs like metal ice cubes

[@JohnDoe-xo2yf]

Less clicks

[@bryanledford8894]

That was literally the first thing I thought, would've saved sooo much money lol. I knew I wouldn't have to scroll far to find this very comment 😂

[@hefoxed]

@@Jimey28 this, could put it behind the steaks so still looks good visually still, waste not want not etc.

[@gagaxueguzheng]

Just wanted to write that.

[@coltdecult3148]

I just have to say, I overall love Max’s videos, from filming to editing, its high quality and unique- and I can see the time and effort put into making these videos and really appreciate it :)

[@MaxtheMeatGuy]

I really appreciate it!!

[@ItzLuke2.0]

the 4k qualtiy really does it

[@isittheweekender6185]

E

[@MrRaviolee13_]

Awesome video max, keep it up 👍🏻

[@rebolt14]

hey max, its funny, i also tried this experiment this week with blueberry wine and a chateau! ate it last night with friends, it turned out great in my opinion, ill shoot some pics over to IG and you can see what you think... forgot to take any pics after i sliced it bc we atter it so fast! cheers man, and a happy holiday to you and your family.

[@MaxtheMeatGuy]

Haha no way that’s awesome! I’d love to see pics of that. Glad it turned out well, happy holidays!

[@frog341derp5]

Shume bacla

[@potatobreaker8730]

@@frog341derp5 what

[@davidjohnsonsr1st]

@@MaxtheMeatGuy I’ve recently started watching your channel and am amazed. One question though, have you ever tried soaking a roast in whiskey inside of a vacuum?

[@MaxtheMeatGuy]

@@davidjohnsonsr1st I appreciate it! That’s a great idea. I’ve added it to my list

[@VisiBun]

"This purple meat was soaked in wine" Nah... I see you. You killed Thanos off-camera, and came back with a cut of his body. Absolute madman.

[@crimsononaut_in_space]

​@Repent and believe in Jesus Christ shut, you people give Christians a bad wrap, like y'all make Christians look annoying, like gah dayum

[@certified_crab]

​@Repent and believe in Jesus Christ I hate bots

[@Urmomsgay199]

@Repent and believe in Jesus Christ NO ONE CARES

[@0og]

@Repent and believe in Jesus Christ can we turn that peice of god into a roast?

[@Local_pixel_artist]

@@0og a nice aged peice of meat that was dryed and hung up for 3 days. That will be 700$

[@bluemi858]

Your vids are so good, and very captivating!

[@walmartgrinch727]

He took took lean meat to heart 😂😂 💜

[@Silverwind87]

"Waiter, I ordered the lean cut." "Yeah? What's the problem?"

[@Give_riggy_a_raise_for_god]

Fun fact: the meme lean actually exist but they are dr*gs

[@Svj63dreamcar]

Great,Great video. You create an incredible ambience which makes it so calming and chill to watch. Your videos are incredible. Keep it coming!

[@MaxtheMeatGuy]

Thanks so much! Really appreciate hearing that.

[@kidnamedfinger37]

Hey Max, I just wanna say thanks for helping me get better at, and enjoy cooking. Your channels has really helped me improve and I can relate to your love for preparing food for people.

[@Munchy-The-Rat]

Yo it’s finger!

[@benjaminlewis374]

You are the man max! keep giving me video gold 😋

[@maximus2530]

Great stuff man, Im definitely going to try this out.

[@typical_mahal7369]

i love your videos so much keep up the good work

[@valentinlammich7326]

Love your videos. You can tell you put a lot of work into them! Keep it up ✌️

[@musliboy2430]

First time watching one of the long videos, so much more chill lol i got used to how fast reels are

[@sol_ab143]

The fast food chain worker subscribing was definitely the best part of the video, so wholesome

[@drewpowell409]

Now this is some lean beef💜

[@dylaneddy7822]

good one man definitely worth looking for the lean comments

[@lightbeam9829]

Very cool video Max. Been watching your videos for a long time, always amazing!! 👏 👏 👏 I love the creativity in this video, such a cool idea on how you were marinating your steaks I also loved the vibes from your drive-thru and also at home when you forgot to take the cap off when you were pouring oil lol have a nice day!!

[@chickenbob562]

those 2 been very nice and friendly, that asked for your channel name to support it

[@CancelledCitizen]

these are the types of vids i watch at 12 am just so i get hungry and go to the fridge in the middle of the night, just to get caught by my parents and get grounded. Love the vids, keep them up

[@marvinetro1237]

Now thats what i call a "lean beef".

[@docwiz]

I had a good friend of mine working on my sink one day. He heard about my cooking so I gave him a New York Strip seared with wine and butter. Sided with Brussels and authentic campfire style potatoes. I never imagined soaking a whole roast within the wine. Love the video and how it came out!

[@MaxtheMeatGuy]

Sounds amazing. And thanks!!

[@a_monkey_hater]

@@MaxtheMeatGuy why did you turn thanos into a stake

[@tashdavis5689]

My favorite thing to do on the weekends is cook up a nice steak and watch your videos cuz it gives me new ideas

[@Astartes00]

very nice that the employees showed some support

[@TheGlamorousLifeofNae]

That pepper grinder spin though!! 🙌🏽👏🏽👏🏽 This was such an interesting experiment! Great looking steaks 🥩☺️

[@dee_znuts2294]

Why is everything you make looks so delicious 🤩

[@arlowavesYT]

The "that is delicious" never gets old

[@spanishpenguinYT]

Max's face of having lost all faith in humanity after trying the steak-coffe killed me

[@thecoolestdaniel4554]

That purple one looked pretty Lean If you catch my drift

[@blitheapathy3552]

I've soaked steaks in wine useing two methods. If you just put your cuts in a ziplock or vacuum bags filled with wine and you get the same effect that you would submerging it in a large container. Practically the same but a lot less wine so you can get away with useing better wines. I love useing current wine, it's sweet an amazing and turns the meat purple/pink. I love useing them to make violet-pink heart shaped steaks for Valentine's Day.

[@KAZ3EM]

Totally overcoocked! That was medium well!

[@WilcrezTheWanderer]

I would love to see you and Guga Foods do a collab. You both do such cool stuff.

[@Big_Pudim]

LEAN STEAK 💜💜💜

[@AJBuddha]

A thicc slab of WOCKEISHA 🧘🏽‍♂️🔥

[@Alfredo07.]

LEAN STEAK 💜💜💜!1!1!1!1!1!1!1!

[@_blood_moon_proto_1500]

im curious, can you do this with cider and pork? because pork and cider are a nice summer combo but im generally curious what else this would work with on steak

[@polarninja238]

This really took "Lean Cut" to a whole new level

[@williamfields554]

The effort he put into this video is incredible

[@Dannyheal]

I thought from the thumbnail one was marinated in Ube (purple yam). That actually sounds like a very interesting flavor profile, I may need to try it.

[@troysorensen1089]

Amazing video idea!!!! My three favorite drinks!!!!

[@troysorensen1089]

And second favorite meat

[@MetroWord]

Nice experiment👌 For coffee I'd consider a cold brew that I liked and soak in a brine bag to reduce the volume needed. Hot coffee gets a bad flavor after a few hours cold. It's not fresh.

[@MasseyKD]

I LOVE LEAN! 💜💜💜

[@callumbutler7760]

Would be cool to see how different types of beer would effect the steak. Lager vs pale ale vs stout. Keep up the good work.

[@GTRacingblog88]

You had me at Orange cat!!!😂

[@Bananasplit_XV]

bro just enchanted the steak😂💀

[@ryancantcook]

Bro probably has an industrial size fridge😭

[@isittheweekender6185]

Hi famous guy

[@Gamethe3]

Nah he got a whole warehouse

[@cryogenik_]

Do lean next 💜💜💜

[@46metube]

My mouth started salivating, etc etc..😵‍💫

[@tinypanther3320]

You gotta make pretty crabby Pattie’s now 🍔 that purple steak reminds me of that SpongeBob episode lmao 🤣 I want a purple steak burger now

[@themayhemcalling4099]

I would have done cold brew coffee for that particular soak, but interesting results nonetheless!

[@albinlindvall6165]

I would have done coffee instead of.. whatever that was. It looked like a syrup rather than coffee.

[@SuzetteKath]

@@albinlindvall6165 I would have brewed the coffee myself. Cheaper that way.

[@avivelkind5915]

We wait 10 seconds to see the outcome but also don't get to taste it, I think that's fair.

[@battlebeard2041]

I’m just so very thankful that this had nothing to do with NyQuil or other cough syrup. Thanks for keeping things above board meat guy.

[@moyosoreoluwaakinwatimi9652]

dunkin employes were so kind

[@marcjackson1668]

Hi Max. Would love to see a traditional biltong vs jerky comparison experiment.

[@MaxtheMeatGuy]

Great idea!!

[@TheRealPOTUSDavidByrd]

Excellent video. I wonder if using extra large vacuum bags could significantly reduce the amount of liquid needed for marinading

[@MaxtheMeatGuy]

Great idea!

[@michaelvarney.]

You can use a lot less liquid if you immerse using a bag as a container. Makes it much more economical.

[@Czesin]

the reason why he did it that way was because it was cool looking, the man has a good amount of doe so these are like tax write offs for him

[@MrDragonorp]

​​@@Czesinhe can probably tax write off the entire butchery stock of the month

[@jefferymuffinsbobmarley6128]

This is wild, Im sure this was NOT the type of video the nice starbucks ladys thought they were going to be in LOL

[@lucius4427]

Trying not to audibly scream LEAN STEAK in real life rn

[@scottshill1927]

The closest I've ever come to doing anything like this is brining a whole chicken for 24 hours and using pomegranate juice as my liquid. I definitely recommend it. What I would like to see is the difference between fresh, homemade bacon and bacon made with a dry aged pork belly. Maybe 45 days.

[@ethan5.56]

There’s a restaurant here in Arkansas called the purple cow where they make purple ice cream. Great video as always

[@samvoolivredev9021]

William Afton needed to take a part of himself for Max just to make this steak 😂

[@colibri2494]

10 extra large coffees from dunks is like a week worth of coffee for me at max (not month) ... I might have a problem

[@alegitnolife]

bros neutral bpm is the integer limit

[@adambarron4015]

Let's go with the proper brown caffeinated liquid: tea. In particular, go with the lapsang souchong variety. Opening a bag of LS smells like opening a bag of jerky. I've marinaded pork chops in LS to great success.

[@user-wu1gm8xz9u]

That smack was so.. impactful and.. precise.

[@emilianogarciafisher2276]

gotta like for tibby, would love to see how this changes without dry aging.

[@BigTony-bf5jr]

Damn he soakin the steak in lean

[@Red_Beef_Sox]

Instead of marinating the steaks inject them with the three same things and then dry age them. It would be crazy seeing a completely purple steak on the inside.

[@DarkSouls2_Enjoyer]

i love how the drive-thru employees' first response to max was to sub

[@Mr.Deko86]

I just ate about 30 minutes ago and looking at these steaks made me hungry again. Thank you for the video.

[@benfish3406]

LEEEAAAAAAANNNNNNN🟪🟣💜💟☮️😈😈💟💟💜💜♎️

[@Red-xs7yz]

💜💜💜Lean💜💜💜

[@korkis007]

awesome experiment 😋 what the heck are you holding at the very end... for sure that is a steak knife 😁

[@lacolei]

I love purple things so I had to watch this💜

[@kingdavid5595]

MAX LOVES LEANNNNN!!!💜💜💜💜💜

[@brendanleach8971]

Lean beef

[@silliestbilliestbilly29282]

Grimace steak

[@ItsDelta82]

Lol

[@smilemaask]

deym, I'm surprised it all worked well i was expecting your complain at the end cuz i trust you lol but i guess this is okay too 👍👌❤️

[@antheaxe7340]

would like to see you do this but with smoky Whisky

[@Cobyba]

those dunkin workers were so sweet.

[@shanelayman8653]

ive never been so hungry after watching a video

[@DangernoodleDave]

You should make a video where you do a lot of things to just one piece. Like soak it. Cover it in something. Dry age. Souvide. Smoked. Just everything you can think of

[@MaxyX]

Now try to do the same but with the mix of all of them!

[@amanrahman10]

🤢🤢🤮

[@onlion9599]

I have to say, this video has made me want to try this, and has made me really want a purple cow. I would blend it so it's more like a smoothie, but either way, purple cows are delicious. And steaks.

[@AARONANCE]

I'd like to see you feeding the steaks to your friends to get some differing opinions

[@Butch12]

Try a dry aged center cut pork chop! We had it in Texas. It was 2” thick and crazy good

[@xxdarkxpxx6904]

I LOVERE LEANNNN

[@jamieheim8009]

Dry age in absinthe, jagermeister, and tequila. That would be a great comparison video. Also some of my favorite drinks.

[@EnglishBruv]

I'm very impressed on how many different videos you can make from meat

[@BlutigeTranen]

Before we get there, I expect the coffee to be amazing.

[@HavocParadox]

I spoke my stew beef in red wine before I make a stew but I also put in veggies to add flavors as well

[@FOTLRocketnrG]

3:01 "we have all of our roasts completely submerged" i dont think so lol

[@levozhe]

That wine roast was a pretty LEAN cut

[@jillvalentine8908]

Can you make these 3 version of of the meat without dry aged

[@unknown_element]

Im definetly trying that purple cow

[@RobloxTransportGames]

the third roast looks like an easy bake oven

[@Grabient]

I was gonna try something similar to this for Christmas this year, do you think its safe to drink the whiskey after soaking?

[@DarthSyonFilms]

Those drive-thru ladies were so sweet!🥰🥰🥰

[@malcolmbrice01]

I think it hilarious he ordered 10 coffees instead of ordering the shareable gallons hahaha