I Soaked Steaks for 24 hours THEN Dry Aged Them

[@captainemergency7477]

Imagine walking into max’s house, opening the fridge, and seeing 3 rib roasts sitting in pools of liquid.

[@Percussionists]

wait till you see the heads in his basement freezer 👀👀

[@Dendro_cat]

"Come on man I just wanted a snack wtf is this 👁️👄👁️"- the guy that opened his fridge

[@BruhUsername10]

@@Percussionistsmax would be like how the f*ck do you know?

[@NinjaRocc]

I’ll think he’s Jeffery dahmer 2.0

[@Nightcore_all_night]

Hes creating New aliens

[@PipeFoxDream]

I love how he does these experiments without any expectation of them being particularly good, or even edible.

[@Samiamgreeneggsandchicken]

These experiments are so fun and I enjoy learning about meats, cuts, and recipes along the way! Thanks

[@Selsocool]

@Repent and believe in Jesus Christ i’m good

[@Kuioptrst]

​@repentandbelieveinJesusChrist9"Too bad, I'm an atheist"

[@HoneeyMoth]

@repentandbelieveinJesusChrist9 this sorta stuff is why for a while i moved away from christianity well now i am christian but not because of people like you, however i will not judge. if it makes you feel better, sure go for it

[@Clone683]

I like how nice the people at the coffee shop were about it.

[@drboom2]

💜💜💜 lean steak 💜💜💜

[@DontKysThatShitMakesYouDie]

My favourite kind

[@redtripod9366]

💜💜💜💜💜💜💜💜💜💜💜💜I heart lean 💜💜💜💜💜💜💜

[@Epicgamer-yd9ly]

😐

[@No-yz6ec]

@@Epicgamer-yd9ly 🤓

[@Thy_Funny]

….. you’re god damn right!

[@coltdecult3148]

I just have to say, I overall love Max’s videos, from filming to editing, its high quality and unique- and I can see the time and effort put into making these videos and really appreciate it :)

[@MaxtheMeatGuy]

I really appreciate it!!

[@ItzLuke2.0]

the 4k qualtiy really does it

[@isittheweekender6185]

E

[@henriquewinnischofer6552]

Utilize a bag to marinate, that way you need less liquid

[@Jimey28]

Or space filler in the tubs like metal ice cubes

[@JohnDoe-xo2yf]

Less clicks

[@bryanledford8894]

That was literally the first thing I thought, would've saved sooo much money lol. I knew I wouldn't have to scroll far to find this very comment 😂

[@hefoxed]

@@Jimey28 this, could put it behind the steaks so still looks good visually still, waste not want not etc.

[@gagaxueguzheng]

Just wanted to write that.

[@sol_ab143]

The fast food chain worker subscribing was definitely the best part of the video, so wholesome

[@rebolt14]

hey max, its funny, i also tried this experiment this week with blueberry wine and a chateau! ate it last night with friends, it turned out great in my opinion, ill shoot some pics over to IG and you can see what you think... forgot to take any pics after i sliced it bc we atter it so fast! cheers man, and a happy holiday to you and your family.

[@MaxtheMeatGuy]

Haha no way that’s awesome! I’d love to see pics of that. Glad it turned out well, happy holidays!

[@frog341derp5]

Shume bacla

[@potatobreaker8730]

@@frog341derp5 what

[@davidjohnsonsr1st]

@@MaxtheMeatGuy I’ve recently started watching your channel and am amazed. One question though, have you ever tried soaking a roast in whiskey inside of a vacuum?

[@MaxtheMeatGuy]

@@davidjohnsonsr1st I appreciate it! That’s a great idea. I’ve added it to my list

[@lilithva9111]

The Steak of 87, the steak behind the slaughter...

[@blitheapathy3552]

I've soaked steaks in wine useing two methods. If you just put your cuts in a ziplock or vacuum bags filled with wine and you get the same effect that you would submerging it in a large container. Practically the same but a lot less wine so you can get away with useing better wines. I love useing current wine, it's sweet an amazing and turns the meat purple/pink. I love useing them to make violet-pink heart shaped steaks for Valentine's Day.

[@alexandertsiolkovski5848]

Try Vodka, pineapple juice, apple juice, lemon grass kombucha, Rose water

[@VisiBun]

"This purple meat was soaked in wine" Nah... I see you. You killed Thanos off-camera, and came back with a cut of his body. Absolute madman.

[@crimsononaut_in_space]

​@Repent and believe in Jesus Christ shut, you people give Christians a bad wrap, like y'all make Christians look annoying, like gah dayum

[@certified_crab]

​@Repent and believe in Jesus Christ I hate bots

[@Urmomsgay199]

@Repent and believe in Jesus Christ NO ONE CARES

[@0og]

@Repent and believe in Jesus Christ can we turn that peice of god into a roast?

[@LocalPixelArtist]

@@0og a nice aged peice of meat that was dryed and hung up for 3 days. That will be 700$

[@walmartgrinch727]

He took took lean meat to heart 😂😂 💜

[@Silverwind87]

"Waiter, I ordered the lean cut." "Yeah? What's the problem?"

[@Give_riggy_a_raise_for_god]

Fun fact: the meme lean actually exist but they are dr*gs

[@Svj63dreamcar]

Great,Great video. You create an incredible ambience which makes it so calming and chill to watch. Your videos are incredible. Keep it coming!

[@MaxtheMeatGuy]

Thanks so much! Really appreciate hearing that.

[@MetroWord]

Nice experiment👌 For coffee I'd consider a cold brew that I liked and soak in a brine bag to reduce the volume needed. Hot coffee gets a bad flavor after a few hours cold. It's not fresh.

[@drewpowell409]

Now this is some lean beef💜

[@SWERVE0179]

good one man definitely worth looking for the lean comments

[@victordesouzasperduto]

4:35 almost F up everything 🤣🤣🤣

[@kidnamedfinger37]

Hey Max, I just wanna say thanks for helping me get better at, and enjoy cooking. Your channels has really helped me improve and I can relate to your love for preparing food for people.

[@A-J-C123]

Yo it’s finger!

[@Actualgoalie_editz]

The cat:meow can i go? 😂😂😂

[@Big_Pudim]

LEAN STEAK 💜💜💜

[@AJBuddha]

A thicc slab of WOCKEISHA 🧘🏽‍♂️🔥

[@Astartes00]

very nice that the employees showed some support

[@scottshill1927]

The closest I've ever come to doing anything like this is brining a whole chicken for 24 hours and using pomegranate juice as my liquid. I definitely recommend it. What I would like to see is the difference between fresh, homemade bacon and bacon made with a dry aged pork belly. Maybe 45 days.

[@MST-cf9ds]

im here for the AFTON STEAK

[@thecoolestdaniel4554]

That purple one looked pretty Lean If you catch my drift

[@CancelledCitizen]

these are the types of vids i watch at 12 am just so i get hungry and go to the fridge in the middle of the night, just to get caught by my parents and get grounded. Love the vids, keep them up

[@typical_mahal7369]

i love your videos so much keep up the good work

[@jefferymuffinsbobmarley6128]

This is wild, Im sure this was NOT the type of video the nice starbucks ladys thought they were going to be in LOL

[@MasseyKD]

I LOVE LEAN! 💜💜💜

[@spanishpenguinYT]

Max's face of having lost all faith in humanity after trying the steak-coffe killed me

[@ryancantcook]

Bro probably has an industrial size fridge😭

[@isittheweekender6185]

Hi famous guy

[@Gamethe3]

Nah he got a whole warehouse

[@tinypanther3320]

You gotta make pretty crabby Pattie’s now 🍔 that purple steak reminds me of that SpongeBob episode lmao 🤣 I want a purple steak burger now

[@themayhemcalling4099]

I would have done cold brew coffee for that particular soak, but interesting results nonetheless!

[@albinlindvall6165]

I would have done coffee instead of.. whatever that was. It looked like a syrup rather than coffee.

[@SuzetteKath]

@@albinlindvall6165 I would have brewed the coffee myself. Cheaper that way.

[@TheInfinityzeN]

My great Aunt owned a drive-in soda and ice cream shop that made their own ice cream, as well as burgers and plate lunches. The ingredients were almost all local. So I get experience with Purple Cows, Black Cows, Brown Cows, White Cows, Black & Whites, Black Golds, Malts, etc. A "Cow" is traditionally a ice cream float, though there are a few ones like a Black & White which could be a float or a soda. Anyone wondering, a B&W float is chocolate syrup and vanilla ice cream with cream soda or while the soda is a 50/50 blend of a dark and clear cola (Coke and Sprite are the traditional). I still drink Black Golds, since they are easy to make. It is a 1:2 or 1:3 ratio mixture of Coke and DP, which balances out the flavors in a beautiful way. Recommend everyone try one the next time they are at a place that lets you pour your own fountain drink that has both.

[@kingdavid5595]

MAX LOVES LEANNNNN!!!💜💜💜💜💜

[@brendanleach8971]

Lean beef

[@SKnight1968]

I've been doing AAA - 28 days aged Prime Rib roast soaked in red wine for 24 hrs for decades, it's my go to method to really impress and win the unspoken competition we all have with our friends when it's time to take the gloves off to make a statement....lol It gives the roast a taste of Boeuf Bourguignon and has to be cooked perfectly to a medium rare center and medium pink ends, if need be for those who don't like medium rare. Served with the right side dishes, it's a slayer of taste, hard to beat by any means. Marinade your roast for 24 hrs in red wine (I like a inexpensive french Burgundy) but any red wine will do. Then I spice it up with Grill Montreal Steak spice, which you have no need to add salt and pepper to your roast if you use this spice. Add some fresh garlic cloves and small cherry sized onions and butter with a fige of Thyme and cook it to your leisure or method of choice. The roast will be sensational no matter the method because the special ingredient is the red wine, just as long as you don't over cook your roast. This is not a secret recipe but rather a sure bet to make your diner above other dishes. A sure way to have your friends look at you and go, "yeah he's got this one down to a science". There's many ways to make a great Prime Rib roast and marinating it in red wine for 24 hrs, is a sure bet no matter what you do to change it up. I've never tried Coffee or Whiskey, so I couldn't say anything on those, but 24hrs red wine + rib-eye steaks and/or prime rib roasts = hell yeah! The taste and tenderness is off the charts!

[@Alfredo07.]

LEAN STEAK 💜💜💜!1!1!1!1!1!1!1!

[@samgoldstein9264]

that’s some LEAN beef

[@marvinetro1237]

Now thats what i call a "lean beef".

[@jamzgatorbutyt6675]

the forbidden lean steak

[@callumbutler7760]

Would be cool to see how different types of beer would effect the steak. Lager vs pale ale vs stout. Keep up the good work.

[@porter0311]

Is it OK to pull the bag of wine out of the box & stab a straw in it like it's a giant Capri Sun? Asking for a friend.

[@TheGlamorousLifeofNae]

That pepper grinder spin though!! 🙌🏽👏🏽👏🏽 This was such an interesting experiment! Great looking steaks 🥩☺️

[@radon_officially]

The "that is delicious" never gets old

[@dontkickmychick6076]

THE LEAN STEAK ITS A FREAKIN LEAN STEAK

[@avivelkind5915]

We wait 10 seconds to see the outcome but also don't get to taste it, I think that's fair.

[@samiral-hayed1656]

This guy should open up a steak house

[@Dannyheal]

I thought from the thumbnail one was marinated in Ube (purple yam). That actually sounds like a very interesting flavor profile, I may need to try it.

[@kitsuxp9721]

The steak behind the slaughter

[@TheRealPOTUSDavidByrd]

Excellent video. I wonder if using extra large vacuum bags could significantly reduce the amount of liquid needed for marinading

[@MaxtheMeatGuy]

Great idea!

[@samvoolivredev9021]

William Afton needed to take a part of himself for Max just to make this steak 😂

[@marcjackson1668]

Hi Max. Would love to see a traditional biltong vs jerky comparison experiment.

[@MaxtheMeatGuy]

Great idea!!

[@Charles_the_toast]

Try covering a prime roast in milk

[@colibri2494]

10 extra large coffees from dunks is like a week worth of coffee for me at max (not month) ... I might have a problem

[@alegitnolife]

bros neutral bpm is the integer limit

[@lachlanmendes]

Ohh so this is what William Afton order when he wants to eat steak

[@valentinlammich7326]

Love your videos. You can tell you put a lot of work into them! Keep it up ✌️

[@averstaton8744]

Dude I felt like you were actually talking to me 💀💀💀💀

[@lucius4427]

Trying not to audibly scream LEAN STEAK in real life rn

[@Dan-yp5tk]

I LOVE LEANNNN 🟪🟪🟪🟪🟪🟪🟣🟣🟣🟣🟣💜🟣💜💜🟣💜🟣💜🟣💜💜🟪💜🟪💜💜🍇💜💜🍇💜💜👾💜🟪👿🟪💜🟪💜💜💜👾💜🍇💜💜🍇💜🟪🟪🟪🟪🟣🟪🟪🟪🟪🟪🟪🌂☂️☂️🌂☂️🌂🟪🟣🍇🌂🟪🟣🌂

[@Red_Beef_Sox]

Instead of marinating the steaks inject them with the three same things and then dry age them. It would be crazy seeing a completely purple steak on the inside.

[@ze_atopodentatus]

3:19 was hilarious

[@cryogenik_]

Do lean next 💜💜💜

[@Jake-n3u3z]

That smack was so.. impactful and.. precise.

[@michaelvarney.]

You can use a lot less liquid if you immerse using a bag as a container. Makes it much more economical.

[@Czesin]

the reason why he did it that way was because it was cool looking, the man has a good amount of doe so these are like tax write offs for him

[@MrDragonorp]

​​@@Czesinhe can probably tax write off the entire butchery stock of the month

[@bohemianhh]

Came for the meat, stayed for the cat. Meow.

[@Red-xs7yz]

💜💜💜Lean💜💜💜

[@emilianogarciafisher2276]

gotta like for tibby, would love to see how this changes without dry aging.

[@benfish3406]

LEEEAAAAAAANNNNNNN🟪🟣💜💟☮️😈😈💟💟💜💜♎️

[@chickenbob562]

those 2 been very nice and friendly, that asked for your channel name to support it

[@silliestbilliestbilly29282]

Grimace steak

[@ItsDelta82]

Lol

[@fnafmemes24]

Bro killed the man behind the slaughter😔

[@jasonlowery1369]

You've made me hungry and all I have is a pot noodle. I may only had to wait 10 seconds but You definitely got the best deal. So the pellicle is basically like beef jerky and edible right? Would it be possible to rehydrate it and use it to make sausage - specifically emulsified sausage? Imaging dry aged wine flavoured hotdogs. Now I'm making myself hungry - and I still only have a pot noodle.

[@AB-tt6dv]

1:56 whoa 😳

[@Skipper_4d]

What

[@IrlMeForNow]

THE GRIMACE STEAK??!1!?!1

[@bluemi858]

Your vids are so good, and very captivating!

[@Ben-sf6rl]

Max always has his marinating filling cabinet

[@beaniiman]

slightly smaller bin would have saved a lot of liquid.

[@musliboy2430]

First time watching one of the long videos, so much more chill lol i got used to how fast reels are

[@FOTLRocketnrG]

3:01 "we have all of our roasts completely submerged" i dont think so lol

[@melty_1000]

1. Why not just cut them in half right before soaking, freeze one half and dry age the other? I get it that you will be dry aging with less material and it's best to dry age larger amounts but you would have been able to compare the two. 2. Please do one with cold brew or espresso. I'm curious if the flavor would change.

[@AARONANCE]

I'd like to see you feeding the steaks to your friends to get some differing opinions

[@MrRaviolee13_]

Awesome video max, keep it up 👍🏻

[@alexkid5092]

Grape juice and ice cream

[@KAZ3EM]

Totally overcoocked! That was medium well!

[@benjaminlewis374]

You are the man max! keep giving me video gold 😋

[@WilcrezTheWanderer]

I would love to see you and Guga Foods do a collab. You both do such cool stuff.

[@jeremynitta1449]

I want to see him do this again and cook them right after pulling them from the liquid. You know, for those of us who don’t have a dry ager

[@Bananasplit_XV]

bro just enchanted the steak😂💀

[@bigal7613]

You should rate these steaks to see which one is the best

[@Kritacul]

I'll say this, DO NOT EVER use cheap ass box wine for something like this. You can buy better wine and quality is a key thing for flavor. Something beef a Cab is a good choice, but also Malbec and French Medoc would be great pairing too.

[@SlyJustChilling]

When are we getting the dry aged cat

[@yessir6710]

Why😅

[@mac9245]

Take a handful of Bay Leaves put in a jar with distilled water. After a week or so, infuse the cut of beef. Good luck

[@GTRacingblog88]

You had me at Orange cat!!!😂

[@HandheldHistorian]

he should try submerging in honey or syrup

[@tashdavis5689]

My favorite thing to do on the weekends is cook up a nice steak and watch your videos cuz it gives me new ideas

[@troysorensen1089]

Amazing video idea!!!! My three favorite drinks!!!!

[@troysorensen1089]

And second favorite meat

[@maximus2530]

Great stuff man, Im definitely going to try this out.

[@polarninja238]

This really took "Lean Cut" to a whole new level

[@adjacent_dollar]

Literal Lean Beef

[@lacolei]

I love purple things so I had to watch this💜