I Soaked Steaks for 24 hours THEN Dry Aged Them

When it comes to dry aging, the possibilities are endless. Whether it’s beef, pork, fish or really any other protein, the process can lead to delicious results. Adding ingredients to the protein before putting them in the dry ager is something I’ve experimented with as well.
The biggest problem is that dry aging takes time. A LOT of time. Unlike regular recipe testing, we have to wait at least 30 days to see if the experiment was worth it. This makes it challenging but also really exciting when it’s time to finally taste them. I had no idea if soaking these roasts for 24 hours would be delicious or even edible for that matter. I have to say I was blown away with the results!
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FILMED BY
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#dryaged #dryager #mediumrare #steak #juicy #dryaging #ribroast #primerib

[@captainemergency7477]

Imagine walking into max’s house, opening the fridge, and seeing 3 rib roasts sitting in pools of liquid.

[@Percussionists]

wait till you see the heads in his basement freezer 👀👀

[@Dendro_cat]

"Come on man I just wanted a snack wtf is this 👁️👄👁️"- the guy that opened his fridge

[@EthansGamingAndStuff]

@@Percussionistsmax would be like how the f*ck do you know?

[@NinjaRocc]

I’ll think he’s Jeffery dahmer 2.0

[@Nightcore_all_night]

Hes creating New aliens

[@drboom2]

💜💜💜 lean steak 💜💜💜

[@HitlersFavouriteJew1945]

My favourite kind

[@redtripod9366]

💜💜💜💜💜💜💜💜💜💜💜💜I heart lean 💜💜💜💜💜💜💜

[@Epicgamer-yd9ly]

😐

[@No-yz6ec]

@@Epicgamer-yd9ly 🤓

[@Thy_Funny]

….. you’re god damn right!

[@Clone683]

I like how nice the people at the coffee shop were about it.

[@PipeFoxDream]

I love how he does these experiments without any expectation of them being particularly good, or even edible.

[@henriquewinnischofer6552]

Utilize a bag to marinate, that way you need less liquid

[@Jimey28]

Or space filler in the tubs like metal ice cubes

[@JohnDoe-xo2yf]

Less clicks

[@bryanledford8894]

That was literally the first thing I thought, would've saved sooo much money lol. I knew I wouldn't have to scroll far to find this very comment 😂

[@hefoxed]

@@Jimey28 this, could put it behind the steaks so still looks good visually still, waste not want not etc.

[@gagaxueguzheng]

Just wanted to write that.

[@Samiamgreeneggsandchicken]

These experiments are so fun and I enjoy learning about meats, cuts, and recipes along the way! Thanks

[@Selsocool]

@Repent and believe in Jesus Christ i’m good

[@Sage-do3rs]

​@@repentandbelieveinJesusChrist9"Too bad, I'm an atheist"

[@Oath_Of_The_Ancients]

@@repentandbelieveinJesusChrist9 this sorta stuff is why for a while i moved away from christianity well now i am christian but not because of people like you, however i will not judge. if it makes you feel better, sure go for it

[@coltdecult3148]

I just have to say, I overall love Max’s videos, from filming to editing, its high quality and unique- and I can see the time and effort put into making these videos and really appreciate it :)

[@MaxtheMeatGuy]

I really appreciate it!!

[@ItzLuke2.0]

the 4k qualtiy really does it

[@isittheweekender6185]

E

[@bluemi858]

Your vids are so good, and very captivating!

[@rebolt14]

hey max, its funny, i also tried this experiment this week with blueberry wine and a chateau! ate it last night with friends, it turned out great in my opinion, ill shoot some pics over to IG and you can see what you think... forgot to take any pics after i sliced it bc we atter it so fast! cheers man, and a happy holiday to you and your family.

[@MaxtheMeatGuy]

Haha no way that’s awesome! I’d love to see pics of that. Glad it turned out well, happy holidays!

[@frog341derp5]

Shume bacla

[@potatobreaker8730]

@@frog341derp5 what

[@davidjohnsonsr1st]

@@MaxtheMeatGuy I’ve recently started watching your channel and am amazed. One question though, have you ever tried soaking a roast in whiskey inside of a vacuum?

[@MaxtheMeatGuy]

@@davidjohnsonsr1st I appreciate it! That’s a great idea. I’ve added it to my list

[@VisiBun]

"This purple meat was soaked in wine" Nah... I see you. You killed Thanos off-camera, and came back with a cut of his body. Absolute madman.

[@crimsononaut_in_space]

​@Repent and believe in Jesus Christ shut, you people give Christians a bad wrap, like y'all make Christians look annoying, like gah dayum

[@certified_crab]

​@Repent and believe in Jesus Christ I hate bots

[@Urmomsgay199]

@Repent and believe in Jesus Christ NO ONE CARES

[@0og]

@Repent and believe in Jesus Christ can we turn that peice of god into a roast?

[@Local_pixel_artist]

@@0og a nice aged peice of meat that was dryed and hung up for 3 days. That will be 700$

[@musliboy2430]

First time watching one of the long videos, so much more chill lol i got used to how fast reels are

[@MrRaviolee13_]

Awesome video max, keep it up 👍🏻

[@drewpowell409]

Now this is some lean beef💜

[@dylaneddy7822]

good one man definitely worth looking for the lean comments

[@HnrkzzSwe99]

Great,Great video. You create an incredible ambience which makes it so calming and chill to watch. Your videos are incredible. Keep it coming!

[@MaxtheMeatGuy]

Thanks so much! Really appreciate hearing that.

[@walmartgrinch727]

He took took lean meat to heart 😂😂 💜

[@Silverwind87]

"Waiter, I ordered the lean cut." "Yeah? What's the problem?"

[@Give_riggy_a_raise_for_god]

Fun fact: the meme lean actually exist but they are dr*gs

[@maximus2530]

Great stuff man, Im definitely going to try this out.

[@docwiz]

I had a good friend of mine working on my sink one day. He heard about my cooking so I gave him a New York Strip seared with wine and butter. Sided with Brussels and authentic campfire style potatoes. I never imagined soaking a whole roast within the wine. Love the video and how it came out!

[@MaxtheMeatGuy]

Sounds amazing. And thanks!!

[@a_monkey_hater]

@@MaxtheMeatGuy why did you turn thanos into a stake

[@kidnamedfinger37]

Hey Max, I just wanna say thanks for helping me get better at, and enjoy cooking. Your channels has really helped me improve and I can relate to your love for preparing food for people.

[@Munchy-The-Rat]

Yo it’s finger!

[@benjaminlewis374]

You are the man max! keep giving me video gold 😋

[@chickenbob562]

those 2 been very nice and friendly, that asked for your channel name to support it

[@blitheapathy3552]

I've soaked steaks in wine useing two methods. If you just put your cuts in a ziplock or vacuum bags filled with wine and you get the same effect that you would submerging it in a large container. Practically the same but a lot less wine so you can get away with useing better wines. I love useing current wine, it's sweet an amazing and turns the meat purple/pink. I love useing them to make violet-pink heart shaped steaks for Valentine's Day.

[@typical_mahal7369]

i love your videos so much keep up the good work

[@sol_ab143]

The fast food chain worker subscribing was definitely the best part of the video, so wholesome

[@MetroWord]

Nice experiment👌 For coffee I'd consider a cold brew that I liked and soak in a brine bag to reduce the volume needed. Hot coffee gets a bad flavor after a few hours cold. It's not fresh.

[@valentinlammich7326]

Love your videos. You can tell you put a lot of work into them! Keep it up ✌️

[@lightbeam9829]

Very cool video Max. Been watching your videos for a long time, always amazing!! 👏 👏 👏 I love the creativity in this video, such a cool idea on how you were marinating your steaks I also loved the vibes from your drive-thru and also at home when you forgot to take the cap off when you were pouring oil lol have a nice day!!

[@CancelledCitizen]

these are the types of vids i watch at 12 am just so i get hungry and go to the fridge in the middle of the night, just to get caught by my parents and get grounded. Love the vids, keep them up

[@tashdavis5689]

My favorite thing to do on the weekends is cook up a nice steak and watch your videos cuz it gives me new ideas

[@TheGlamorousLifeofNae]

That pepper grinder spin though!! 🙌🏽👏🏽👏🏽 This was such an interesting experiment! Great looking steaks 🥩☺️

[@Big_Pudim]

LEAN STEAK 💜💜💜

[@AJBuddha]

A thicc slab of WOCKEISHA 🧘🏽‍♂️🔥

[@michaelvarney.]

You can use a lot less liquid if you immerse using a bag as a container. Makes it much more economical.

[@Czesin]

the reason why he did it that way was because it was cool looking, the man has a good amount of doe so these are like tax write offs for him

[@MrDragonorp]

​​@@Czesinhe can probably tax write off the entire butchery stock of the month

[@KAZ3EM]

Totally overcoocked! That was medium well!

[@dee_znuts2294]

Why is everything you make looks so delicious 🤩

[@thecoolestdaniel4554]

That purple one looked pretty Lean If you catch my drift

[@WilcrezTheWanderer]

I would love to see you and Guga Foods do a collab. You both do such cool stuff.

[@Astartes00]

very nice that the employees showed some support

[@marvinetro1237]

Now thats what i call a "lean beef".

[@Dannyheal]

I thought from the thumbnail one was marinated in Ube (purple yam). That actually sounds like a very interesting flavor profile, I may need to try it.

[@troysorensen1089]

Amazing video idea!!!! My three favorite drinks!!!!

[@troysorensen1089]

And second favorite meat

[@arlowavesYT]

The "that is delicious" never gets old

[@MasseyKD]

I LOVE LEAN! 💜💜💜

[@themayhemcalling4099]

I would have done cold brew coffee for that particular soak, but interesting results nonetheless!

[@albinlindvall6165]

I would have done coffee instead of.. whatever that was. It looked like a syrup rather than coffee.

[@SuzetteKath]

@@albinlindvall6165 I would have brewed the coffee myself. Cheaper that way.

[@spanishpenguinYT]

Max's face of having lost all faith in humanity after trying the steak-coffe killed me

[@ethan5.56]

There’s a restaurant here in Arkansas called the purple cow where they make purple ice cream. Great video as always

[@williamfields554]

The effort he put into this video is incredible

[@Alfredo07.]

LEAN STEAK 💜💜💜!1!1!1!1!1!1!1!

[@Butch12]

Try a dry aged center cut pork chop! We had it in Texas. It was 2” thick and crazy good

[@46metube]

My mouth started salivating, etc etc..😵‍💫

[@avivelkind5915]

We wait 10 seconds to see the outcome but also don't get to taste it, I think that's fair.

[@marcjackson1668]

Hi Max. Would love to see a traditional biltong vs jerky comparison experiment.

[@MaxtheMeatGuy]

Great idea!!

[@_blood_moon_proto_1500]

im curious, can you do this with cider and pork? because pork and cider are a nice summer combo but im generally curious what else this would work with on steak

[@tallywacker4209]

Alright, the pepper spin is where you had me lol that was slick! I'm subscribed!

[@callumbutler7760]

Would be cool to see how different types of beer would effect the steak. Lager vs pale ale vs stout. Keep up the good work.

[@TheRealPOTUSDavidByrd]

Excellent video. I wonder if using extra large vacuum bags could significantly reduce the amount of liquid needed for marinading

[@MaxtheMeatGuy]

Great idea!

[@polarninja238]

This really took "Lean Cut" to a whole new level

[@battlebeard2041]

I’m just so very thankful that this had nothing to do with NyQuil or other cough syrup. Thanks for keeping things above board meat guy.

[@colibri2494]

10 extra large coffees from dunks is like a week worth of coffee for me at max (not month) ... I might have a problem

[@alegitnolife]

bros neutral bpm is the integer limit

[@lucius4427]

Trying not to audibly scream LEAN STEAK in real life rn

[@moyosoreoluwaakinwatimi9652]

dunkin employes were so kind

[@onlion9599]

I have to say, this video has made me want to try this, and has made me really want a purple cow. I would blend it so it's more like a smoothie, but either way, purple cows are delicious. And steaks.

[@scottshill1927]

The closest I've ever come to doing anything like this is brining a whole chicken for 24 hours and using pomegranate juice as my liquid. I definitely recommend it. What I would like to see is the difference between fresh, homemade bacon and bacon made with a dry aged pork belly. Maybe 45 days.

[@ryancantcook]

Bro probably has an industrial size fridge😭

[@isittheweekender6185]

Hi famous guy

[@Gamethe3]

Nah he got a whole warehouse

[@lacolei]

I love purple things so I had to watch this💜

[@GTRacingblog88]

You had me at Orange cat!!!😂

[@cryogenik_]

Do lean next 💜💜💜

[@adambarron4015]

Let's go with the proper brown caffeinated liquid: tea. In particular, go with the lapsang souchong variety. Opening a bag of LS smells like opening a bag of jerky. I've marinaded pork chops in LS to great success.

[@Mr.Deko86]

I just ate about 30 minutes ago and looking at these steaks made me hungry again. Thank you for the video.

[@xxdarkxpxx6904]

I LOVERE LEANNNN

[@Red_Beef_Sox]

Instead of marinating the steaks inject them with the three same things and then dry age them. It would be crazy seeing a completely purple steak on the inside.

[@BigTony-bf5jr]

Damn he soakin the steak in lean

[@emilianogarciafisher2276]

gotta like for tibby, would love to see how this changes without dry aging.

[@jamieheim8009]

Dry age in absinthe, jagermeister, and tequila. That would be a great comparison video. Also some of my favorite drinks.

[@kingdavid5595]

MAX LOVES LEANNNNN!!!💜💜💜💜💜

[@brendanleach8971]

Lean beef

[@benfish3406]

LEEEAAAAAAANNNNNNN🟪🟣💜💟☮️😈😈💟💟💜💜♎️

[@lilithva9111]

The Steak of 87, the steak behind the slaughter...

[@Bananasplit_XV]

bro just enchanted the steak😂💀

[@Red-xs7yz]

💜💜💜Lean💜💜💜

[@silliestbilliestbilly29282]

Grimace steak

[@ItsDelta82]

Lol

[@HavocParadox]

I spoke my stew beef in red wine before I make a stew but I also put in veggies to add flavors as well

[@samvoolivredev9021]

William Afton needed to take a part of himself for Max just to make this steak 😂

[@jasonlowery1369]

You've made me hungry and all I have is a pot noodle. I may only had to wait 10 seconds but You definitely got the best deal. So the pellicle is basically like beef jerky and edible right? Would it be possible to rehydrate it and use it to make sausage - specifically emulsified sausage? Imaging dry aged wine flavoured hotdogs. Now I'm making myself hungry - and I still only have a pot noodle.

[@user-wu1gm8xz9u]

That smack was so.. impactful and.. precise.

[@smilemaask]

deym, I'm surprised it all worked well i was expecting your complain at the end cuz i trust you lol but i guess this is okay too 👍👌❤️

[@tinypanther3320]

You gotta make pretty crabby Pattie’s now 🍔 that purple steak reminds me of that SpongeBob episode lmao 🤣 I want a purple steak burger now

[@victordesouzasperduto]

4:35 almost F up everything 🤣🤣🤣

[@diamondboi7109]

That is the coolest Steak i ever seen

[@tompiper3]

For deer camp every year we marinate our Ribeyes in maple syrup infused olive oil from Stillwater Olive Oil Company and it's divine. Love a good marinade

[@antheaxe7340]

would like to see you do this but with smoky Whisky

[@DangernoodleDave]

You should make a video where you do a lot of things to just one piece. Like soak it. Cover it in something. Dry age. Souvide. Smoked. Just everything you can think of

[@jefferymuffinsbobmarley6128]

This is wild, Im sure this was NOT the type of video the nice starbucks ladys thought they were going to be in LOL

[@unknown_element]

Im definetly trying that purple cow

[@TheInfinityzeN]

My great Aunt owned a drive-in soda and ice cream shop that made their own ice cream, as well as burgers and plate lunches. The ingredients were almost all local. So I get experience with Purple Cows, Black Cows, Brown Cows, White Cows, Black & Whites, Black Golds, Malts, etc. A "Cow" is traditionally a ice cream float, though there are a few ones like a Black & White which could be a float or a soda. Anyone wondering, a B&W float is chocolate syrup and vanilla ice cream with cream soda or while the soda is a 50/50 blend of a dark and clear cola (Coke and Sprite are the traditional). I still drink Black Golds, since they are easy to make. It is a 1:2 or 1:3 ratio mixture of Coke and DP, which balances out the flavors in a beautiful way. Recommend everyone try one the next time they are at a place that lets you pour your own fountain drink that has both.

[@DarthSyonFilms]

Those drive-thru ladies were so sweet!🥰🥰🥰

[@spamcocobutt3672]

i wanna try this

[@EnglishBruv]

I'm very impressed on how many different videos you can make from meat

[@nickagervasi]

Purple Cow! Delicious!

[@angryshnitzel3524]

Max, dry age pork or steak with HONEY. I want to see it do it pls. Love your content the videos are helpful for tips and dricks.

[@Actualgoalie_editz]

The cat:meow can i go? 😂😂😂

[@levozhe]

That wine roast was a pretty LEAN cut

[@kevoramma]

Purple cow, a childhood favorite. Haven’t had one in over 30 years…