I Soaked Steaks for 24 hours THEN Dry Aged Them

When it comes to dry aging, the possibilities are endless. Whether it’s beef, pork, fish or really any other protein, the process can lead to delicious results. Adding ingredients to the protein before putting them in the dry ager is something I’ve experimented with as well.
The biggest problem is that dry aging takes time. A LOT of time. Unlike regular recipe testing, we have to wait at least 30 days to see if the experiment was worth it. This makes it challenging but also really exciting when it’s time to finally taste them. I had no idea if soaking these roasts for 24 hours would be delicious or even edible for that matter. I have to say I was blown away with the results!
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FILMED BY
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#dryaged #dryager #mediumrare #steak #juicy #dryaging #ribroast #primerib

[@captainemergency7477]

Imagine walking into max’s house, opening the fridge, and seeing 3 rib roasts sitting in pools of liquid.

[@Percussionists]

wait till you see the heads in his basement freezer 👀👀

[@Dendro_cat]

"Come on man I just wanted a snack wtf is this 👁️👄👁️"- the guy that opened his fridge

[@BruhUsername10]

@@Percussionistsmax would be like how the f*ck do you know?

[@NinjaRocc]

I’ll think he’s Jeffery dahmer 2.0

[@Nightcore_all_night]

Hes creating New aliens

[@Clone683]

I like how nice the people at the coffee shop were about it.

[@meep0994]

They are my coworkers I just found this vid and saw them and were like omg

[@Samiamgreeneggsandchicken]

These experiments are so fun and I enjoy learning about meats, cuts, and recipes along the way! Thanks

[@Selsocool]

@Repent and believe in Jesus Christ i’m good

[@Kuioptrst]

​@repentandbelieveinJesusChrist9"Too bad, I'm an atheist"

[@HoneeyMoth]

@repentandbelieveinJesusChrist9 this sorta stuff is why for a while i moved away from christianity well now i am christian but not because of people like you, however i will not judge. if it makes you feel better, sure go for it

[@coltdecult3148]

I just have to say, I overall love Max’s videos, from filming to editing, its high quality and unique- and I can see the time and effort put into making these videos and really appreciate it :)

[@MaxtheMeatGuy]

I really appreciate it!!

[@ItzLuke2.0]

the 4k qualtiy really does it

[@isittheweekender6185]

E

[@rebolt14]

hey max, its funny, i also tried this experiment this week with blueberry wine and a chateau! ate it last night with friends, it turned out great in my opinion, ill shoot some pics over to IG and you can see what you think... forgot to take any pics after i sliced it bc we atter it so fast! cheers man, and a happy holiday to you and your family.

[@MaxtheMeatGuy]

Haha no way that’s awesome! I’d love to see pics of that. Glad it turned out well, happy holidays!

[@frog341derp5]

Shume bacla

[@potatobreaker8730]

@@frog341derp5 what

[@davidjohnsonsr1st]

@@MaxtheMeatGuy I’ve recently started watching your channel and am amazed. One question though, have you ever tried soaking a roast in whiskey inside of a vacuum?

[@MaxtheMeatGuy]

@@davidjohnsonsr1st I appreciate it! That’s a great idea. I’ve added it to my list

[@PipeFoxDream]

I love how he does these experiments without any expectation of them being particularly good, or even edible.

[@Svj63dreamcar]

Great,Great video. You create an incredible ambience which makes it so calming and chill to watch. Your videos are incredible. Keep it coming!

[@MaxtheMeatGuy]

Thanks so much! Really appreciate hearing that.

[@sol_ab143]

The fast food chain worker subscribing was definitely the best part of the video, so wholesome

[@henriquewinnischofer6552]

Utilize a bag to marinate, that way you need less liquid

[@Jimey28]

Or space filler in the tubs like metal ice cubes

[@JohnDoe-xo2yf]

Less clicks

[@bryanledford8894]

That was literally the first thing I thought, would've saved sooo much money lol. I knew I wouldn't have to scroll far to find this very comment 😂

[@hefoxed]

@@Jimey28 this, could put it behind the steaks so still looks good visually still, waste not want not etc.

[@kenalverson3035]

Vacuum seal the bag and you need even less.

[@Astartes00]

very nice that the employees showed some support

[@drboom2]

💜💜💜 lean steak 💜💜💜

[@DontKysThatShitMakesYouDie]

My favourite kind

[@redtripod9366]

💜💜💜💜💜💜💜💜💜💜💜💜I heart lean 💜💜💜💜💜💜💜

[@Epicgamer-yd9ly]

😐

[@No-yz6ec]

@@Epicgamer-yd9ly 🤓

[@Thy_Funny]

….. you’re god damn right!

[@lilithva9111]

The Steak of 87, the steak behind the slaughter...

[@kidnamedfinger37]

Hey Max, I just wanna say thanks for helping me get better at, and enjoy cooking. Your channels has really helped me improve and I can relate to your love for preparing food for people.

[@A-J-C123]

Yo it’s finger!

[@radon_officially]

The "that is delicious" never gets old

[@VisiBun]

"This purple meat was soaked in wine" Nah... I see you. You killed Thanos off-camera, and came back with a cut of his body. Absolute madman.

[@crimsononaut_in_space]

​@Repent and believe in Jesus Christ shut, you people give Christians a bad wrap, like y'all make Christians look annoying, like gah dayum

[@certified_crab]

​@Repent and believe in Jesus Christ I hate bots

[@Urmomsgay199]

@Repent and believe in Jesus Christ NO ONE CARES

[@0og]

@Repent and believe in Jesus Christ can we turn that peice of god into a roast?

[@LocalPixelArtist]

@@0og a nice aged peice of meat that was dryed and hung up for 3 days. That will be 700$

[@CancelledCitizen]

these are the types of vids i watch at 12 am just so i get hungry and go to the fridge in the middle of the night, just to get caught by my parents and get grounded. Love the vids, keep them up

[@blitheapathy3552]

I've soaked steaks in wine useing two methods. If you just put your cuts in a ziplock or vacuum bags filled with wine and you get the same effect that you would submerging it in a large container. Practically the same but a lot less wine so you can get away with useing better wines. I love useing current wine, it's sweet an amazing and turns the meat purple/pink. I love useing them to make violet-pink heart shaped steaks for Valentine's Day.

[@walmartgrinch727]

He took took lean meat to heart 😂😂 💜

[@Silverwind87]

"Waiter, I ordered the lean cut." "Yeah? What's the problem?"

[@Give_riggy_a_raise_for_god]

Fun fact: the meme lean actually exist but they are dr*gs

[@typical_mahal7369]

i love your videos so much keep up the good work

[@dexobeatz2024]

Bro made those girls stress with 10 coffees and then supported right away💪🏾💪🏾

[@TheGlamorousLifeofNae]

That pepper grinder spin though!! 🙌🏽👏🏽👏🏽 This was such an interesting experiment! Great looking steaks 🥩☺️

[@MST-cf9ds]

im here for the AFTON STEAK

[@drewpowell409]

Now this is some lean beef💜

[@SWERVE0179]

good one man definitely worth looking for the lean comments

[@chickenbob562]

those 2 been very nice and friendly, that asked for your channel name to support it

[@dom_str.3]

Why is everything you make looks so delicious 🤩

[@tinypanther3320]

You gotta make pretty crabby Pattie’s now 🍔 that purple steak reminds me of that SpongeBob episode lmao 🤣 I want a purple steak burger now

[@valentinlammich7326]

Love your videos. You can tell you put a lot of work into them! Keep it up ✌️

[@musliboy2430]

First time watching one of the long videos, so much more chill lol i got used to how fast reels are

[@themayhemcalling4099]

I would have done cold brew coffee for that particular soak, but interesting results nonetheless!

[@albinlindvall6165]

I would have done coffee instead of.. whatever that was. It looked like a syrup rather than coffee.

[@SuzetteKath]

@@albinlindvall6165 I would have brewed the coffee myself. Cheaper that way.

[@spanishpenguinYT]

Max's face of having lost all faith in humanity after trying the steak-coffe killed me

[@Dannyheal]

I thought from the thumbnail one was marinated in Ube (purple yam). That actually sounds like a very interesting flavor profile, I may need to try it.

[@victordesouzasperduto]

4:35 almost F up everything 🤣🤣🤣

[@callumbutler7760]

Would be cool to see how different types of beer would effect the steak. Lager vs pale ale vs stout. Keep up the good work.

[@MetroWord]

Nice experiment👌 For coffee I'd consider a cold brew that I liked and soak in a brine bag to reduce the volume needed. Hot coffee gets a bad flavor after a few hours cold. It's not fresh.

[@thecoolestdaniel4554]

That purple one looked pretty Lean If you catch my drift

[@jefferymuffinsbobmarley6128]

This is wild, Im sure this was NOT the type of video the nice starbucks ladys thought they were going to be in LOL

[@Big_Pudim]

LEAN STEAK 💜💜💜

[@AJBuddha]

A thicc slab of WOCKEISHA 🧘🏽‍♂️🔥

[@samgoldstein9264]

that’s some LEAN beef

[@avivelkind5915]

We wait 10 seconds to see the outcome but also don't get to taste it, I think that's fair.

[@Ben-sf6rl]

Max always has his marinating filling cabinet

[@MasseyKD]

I LOVE LEAN! 💜💜💜

[@alexandertsiolkovski5848]

Try Vodka, pineapple juice, apple juice, lemon grass kombucha, Rose water

[@Alfredo07.]

LEAN STEAK 💜💜💜!1!1!1!1!1!1!1!

[@Johnny_joestar17]

The cat:meow can i go? 😂😂😂

[@marcjackson1668]

Hi Max. Would love to see a traditional biltong vs jerky comparison experiment.

[@MaxtheMeatGuy]

Great idea!!

[@bluemi858]

Your vids are so good, and very captivating!

[@scottshill1927]

The closest I've ever come to doing anything like this is brining a whole chicken for 24 hours and using pomegranate juice as my liquid. I definitely recommend it. What I would like to see is the difference between fresh, homemade bacon and bacon made with a dry aged pork belly. Maybe 45 days.

[@benjaminlewis374]

You are the man max! keep giving me video gold 😋

[@marvinetro1237]

Now thats what i call a "lean beef".

[@polarninja238]

This really took "Lean Cut" to a whole new level

[@TheRealPOTUSDavidByrd]

Excellent video. I wonder if using extra large vacuum bags could significantly reduce the amount of liquid needed for marinading

[@MaxtheMeatGuy]

Great idea!

[@RavioliGamez]

Awesome video max, keep it up 👍🏻

[@ryancantcook]

Bro probably has an industrial size fridge😭

[@isittheweekender6185]

Hi famous guy

[@Gamethe3]

Nah he got a whole warehouse

[@tashdavis5689]

My favorite thing to do on the weekends is cook up a nice steak and watch your videos cuz it gives me new ideas

[@kitsuxp9721]

The steak behind the slaughter

[@porter0311]

Is it OK to pull the bag of wine out of the box & stab a straw in it like it's a giant Capri Sun? Asking for a friend.

[@colibri2494]

10 extra large coffees from dunks is like a week worth of coffee for me at max (not month) ... I might have a problem

[@alegitnolife]

bros neutral bpm is the integer limit

[@jamzgatorbutyt6675]

the forbidden lean steak

[@lucius4427]

Trying not to audibly scream LEAN STEAK in real life rn

[@moyosoreoluwaakinwatimi9652]

dunkin employes were so kind

[@dontkickmychick6076]

THE LEAN STEAK ITS A FREAKIN LEAN STEAK

[@KAZ3EM]

Totally overcoocked! That was medium well!

[@tcoi187]

The literal lean beef

[@samvoolivredev9021]

William Afton needed to take a part of himself for Max just to make this steak 😂

[@michaelvarney.]

You can use a lot less liquid if you immerse using a bag as a container. Makes it much more economical.

[@Czesin]

the reason why he did it that way was because it was cool looking, the man has a good amount of doe so these are like tax write offs for him

[@MrDragonorp]

​​@@Czesinhe can probably tax write off the entire butchery stock of the month

[@Mr.Deko86]

I just ate about 30 minutes ago and looking at these steaks made me hungry again. Thank you for the video.

[@kingdavid5595]

MAX LOVES LEANNNNN!!!💜💜💜💜💜

[@brendanleach8971]

Lean beef

[@maximus2530]

Great stuff man, Im definitely going to try this out.

[@Red_Beef_Sox]

Instead of marinating the steaks inject them with the three same things and then dry age them. It would be crazy seeing a completely purple steak on the inside.

[@Bananasplit_XV]

bro just enchanted the steak😂💀

[@cryogenik_]

Do lean next 💜💜💜

[@ethan5.56]

There’s a restaurant here in Arkansas called the purple cow where they make purple ice cream. Great video as always

[@Red-xs7yz]

💜💜💜Lean💜💜💜

[@Jake-n3u3z]

That smack was so.. impactful and.. precise.

[@benfish3406]

LEEEAAAAAAANNNNNNN🟪🟣💜💟☮️😈😈💟💟💜💜♎️

[@jeremynitta1449]

I want to see him do this again and cook them right after pulling them from the liquid. You know, for those of us who don’t have a dry ager

[@jayanthimuthugalanadeeka4529]

3:26 Lies!

[@WilcrezTheWanderer]

I would love to see you and Guga Foods do a collab. You both do such cool stuff.

[@silliestbilliestbilly29282]

Grimace steak

[@ItsDelta82]

Lol

[@Jambathementallyunstabledice]

Try covering a prime roast in milk

[@averstaton8744]

Dude I felt like you were actually talking to me 💀💀💀💀

[@lachlanmendes]

Ohh so this is what William Afton order when he wants to eat steak

[@GTRacingblog88]

You had me at Orange cat!!!😂

[@princeimperialsirbrianwebb8752]

Have you ever tried surgically inserting an ice block (or blocks) of your chosen marinade or medium in the cut and then letting it infuse? Then ageing it or cooking or both? Theoretically, if you did so before drying it would suck the marinade through the meat as the outside dried, if practical, and provided it is food-safe.

[@SKnight1968]

I've been doing AAA - 28 days aged Prime Rib roast soaked in red wine for 24 hrs for decades, it's my go to method to really impress and win the unspoken competition we all have with our friends when it's time to take the gloves off to make a statement....lol It gives the roast a taste of Boeuf Bourguignon and has to be cooked perfectly to a medium rare center and medium pink ends, if need be for those who don't like medium rare. Served with the right side dishes, it's a slayer of taste, hard to beat by any means. Marinade your roast for 24 hrs in red wine (I like a inexpensive french Burgundy) but any red wine will do. Then I spice it up with Grill Montreal Steak spice, which you have no need to add salt and pepper to your roast if you use this spice. Add some fresh garlic cloves and small cherry sized onions and butter with a fige of Thyme and cook it to your leisure or method of choice. The roast will be sensational no matter the method because the special ingredient is the red wine, just as long as you don't over cook your roast. This is not a secret recipe but rather a sure bet to make your diner above other dishes. A sure way to have your friends look at you and go, "yeah he's got this one down to a science". There's many ways to make a great Prime Rib roast and marinating it in red wine for 24 hrs, is a sure bet no matter what you do to change it up. I've never tried Coffee or Whiskey, so I couldn't say anything on those, but 24hrs red wine + rib-eye steaks and/or prime rib roasts = hell yeah! The taste and tenderness is off the charts!

[@bohemianhh]

Came for the meat, stayed for the cat. Meow.

[@TheInfinityzeN]

My great Aunt owned a drive-in soda and ice cream shop that made their own ice cream, as well as burgers and plate lunches. The ingredients were almost all local. So I get experience with Purple Cows, Black Cows, Brown Cows, White Cows, Black & Whites, Black Golds, Malts, etc. A "Cow" is traditionally a ice cream float, though there are a few ones like a Black & White which could be a float or a soda. Anyone wondering, a B&W float is chocolate syrup and vanilla ice cream with cream soda or while the soda is a 50/50 blend of a dark and clear cola (Coke and Sprite are the traditional). I still drink Black Golds, since they are easy to make. It is a 1:2 or 1:3 ratio mixture of Coke and DP, which balances out the flavors in a beautiful way. Recommend everyone try one the next time they are at a place that lets you pour your own fountain drink that has both.

[@jasonlowery1369]

You've made me hungry and all I have is a pot noodle. I may only had to wait 10 seconds but You definitely got the best deal. So the pellicle is basically like beef jerky and edible right? Would it be possible to rehydrate it and use it to make sausage - specifically emulsified sausage? Imaging dry aged wine flavoured hotdogs. Now I'm making myself hungry - and I still only have a pot noodle.

[@jamieheim8009]

Dry age in absinthe, jagermeister, and tequila. That would be a great comparison video. Also some of my favorite drinks.

[@Choomba-j8u]

i love how the drive-thru employees' first response to max was to sub

[@zevminsky-primus9367]

You should dry age and then soak. I bet that the outside layer that really gets affected by the marinade becomes the inedible bark during the dry aging process.

[@justinguffey2755]

I’ve always wanted to see a steak soaked in pickle juice then dry aged

[@FOTLRocketnrG]

3:01 "we have all of our roasts completely submerged" i dont think so lol

[@Butch12]

Try a dry aged center cut pork chop! We had it in Texas. It was 2” thick and crazy good

[@fnafmemes24]

Bro killed the man behind the slaughter😔

[@sirwilliamb]

Dalmation Pot Roast Pašticada is soaked and braised in wine.

[@beaniiman]

slightly smaller bin would have saved a lot of liquid.

[@IsaacChurch-i5n]

"normal dry aged stacks"

[@bigbirthgiver67]

bigbirthgiver aprovevd

[@Theyoungstardewgamer]

Them steaks look so delicious 😋

[@levozhe]

That wine roast was a pretty LEAN cut