‼️The 1st 11 secs are blurry but after that you can finish enjoying this video😉 Thanks for watching😊
@Kenyattaskitchen12 күн бұрын
I’ve been using this recipe for years. Never disappoint. Delicious and moist. Looks great
@CookingwithBG11 күн бұрын
Yes ma’am it is😋
@kristy3164Ай бұрын
Looks delicious!!!
@CookingwithBGАй бұрын
Yes, thanks for watching
@isabellamorgan702616 күн бұрын
Honestly this was one of the best red velvet cakes I have ever tasted thank you for a great recipe and may you remain blessed 🙏🥰😇
@CookingwithBG16 күн бұрын
I'm glad you enjoyed it! 🙏🏾
@Charrdan22Ай бұрын
Beautifully done 💕
@CookingwithBGАй бұрын
Thank you❤
@BigJody33412 күн бұрын
🎉🎉🎉
@marnettewilson9250Ай бұрын
Looks delicious
@CookingwithBGАй бұрын
Seems like everyone’s favorite but mine…I love pound cake 😬☺️
@lt3074Ай бұрын
This looks so good!
@CookingwithBGАй бұрын
Thanks for watching😊
@lt3074Ай бұрын
@CookingwithBG you're welcome, thank you 😊
@Charrdan22Ай бұрын
Yes I would like a slice sis 🤤
@CookingwithBGАй бұрын
I took it to a dinner…gone in under 5 mins
@pamelaward4387Ай бұрын
Great job 👍
@CookingwithBGАй бұрын
Thanks
@Charrdan22Ай бұрын
You use the bakers Joy too ! 😅 that’s the secret 🤫 😂
@CookingwithBGАй бұрын
Right…that flouring the pan just takes too long…I hated doing it growing up
@DK-qj7crАй бұрын
@@CookingwithBG… TFS, I use to use baker’s joy, but started tasting a ‘chemical’ taste so I went back to the old school way…next I’m going to try the ‘cake release’ formula 🤔
@CookingwithBGАй бұрын
@ tfs??? I be so lost on these abbreviations😁….i haven’t had any complaints as far as chemical taste though..,I hated the old school way …just seem like it took more time or something
@Charrdan22Ай бұрын
@@CookingwithBG tfs- its short for Thanks for Sharing sis 😁 i be lost too !
@CookingwithBGАй бұрын
😒🤦🏾😂😂😂😂
@TheDailyAnne-x1nАй бұрын
@ cooking with BG, I just baked this cake and it came out beautifully. Do I wrap the cake in cling wrap while it is still hot. From sunny South Africa 🇿🇦
@CookingwithBGАй бұрын
I let it slightly cool…because the moisture will stick to wrap if not…HOW WAS IT???
@TheDailyAnne-x1nАй бұрын
@ it was so amazing, and the frosting, too die for, and it was so easy and not very complicated at all. I will definitely make it again, and please tag me on any of your other cake recipes. Greetings from SA🇿🇦🙏🙏
@CookingwithBGАй бұрын
😊😉
@Itsdexter1994Ай бұрын
Is olive oil an option? Have you tried it yet?
@CookingwithBGАй бұрын
I’ve only used vegetable oil but I have seen it done with canola oil
@Itsdexter1994Ай бұрын
@ thanks!
@CookingwithBGАй бұрын
No problem, I’m sure you can use it, especially since olive oil is suppose to be better for you☺️
@Itsdexter1994Ай бұрын
@ yes 🙌🏾 that’s what I was going for lol
@lovelysoul7635Ай бұрын
I would love to know your thoughts if you try the olive oil 😍