‼️The 1st 11 secs are blurry but after that you can finish enjoying this video😉 Thanks for watching😊
@pamelaward4387Күн бұрын
Great job 👍
@CookingwithBGКүн бұрын
Thanks
@Charrdan2212 күн бұрын
Beautifully done 💕
@CookingwithBG12 күн бұрын
Thank you❤
@Charrdan2212 күн бұрын
Yes I would like a slice sis 🤤
@CookingwithBG12 күн бұрын
I took it to a dinner…gone in under 5 mins
@Itsdexter19944 күн бұрын
Is olive oil an option? Have you tried it yet?
@CookingwithBG4 күн бұрын
I’ve only used vegetable oil but I have seen it done with canola oil
@Itsdexter19944 күн бұрын
@ thanks!
@CookingwithBG4 күн бұрын
No problem, I’m sure you can use it, especially since olive oil is suppose to be better for you☺️
@Itsdexter19943 күн бұрын
@ yes 🙌🏾 that’s what I was going for lol
@Charrdan2212 күн бұрын
You use the bakers Joy too ! 😅 that’s the secret 🤫 😂
@CookingwithBG12 күн бұрын
Right…that flouring the pan just takes too long…I hated doing it growing up
@DK-qj7cr2 күн бұрын
@@CookingwithBG… TFS, I use to use baker’s joy, but started tasting a ‘chemical’ taste so I went back to the old school way…next I’m going to try the ‘cake release’ formula 🤔
@CookingwithBG2 күн бұрын
@ tfs??? I be so lost on these abbreviations😁….i haven’t had any complaints as far as chemical taste though..,I hated the old school way …just seem like it took more time or something
@Charrdan222 күн бұрын
@@CookingwithBG tfs- its short for Thanks for Sharing sis 😁 i be lost too !