Professional Baker Teaches You How To Make RED VELVET CAKE!

Anna shows you how to make a delicious red velvet cake. Added recipe ingredients and baking instructions below. This recipe makes a 2-layer, 8-inch cake
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Ingredients for Red Velvet Cake
⅔ cup (140 g) unsalted butter, at room temperature
2 cup (400 g) sugar
2 large large eggs, at room temperature
2 tsp (10 ml) vanilla extract
2 ½ cup (375 g) all-purpose flour
¼ cup (32 g) regular cocoa powder (not Dutch process)
1 tsp (3 g) baking soda
½ tsp (2 g) baking powder
¼ tsp (1 g) salt
1 ½ cup (375 g) buttermilk, at room temperature
1 ½ (22 ml) Tbsp white vinegar
1 tsp red food colouring paste (preferred over liquid colour)*
Ingredients for Frosting
1 cup (225 g) unsalted butter, at room temperature
1 ½ pkg (12-oz or 340 g)) cream cheese, at room temperature
4 cup (520 g) icing sugar, sifted
1 ½ tsp (7 ml) vanilla extract
Directions - Cake
1. Preheat the oven to 350ºF (175 C). Grease two 8-inch square pans and line the pans with parchment so that it comes up the sides as well.
2. Using electric beaters or in a stand mixer fitted with the paddle attachment, beat the butter until smooth, then add the sugar and beat until light and fluffy. Add the eggs one at a time and beating well after each addition, beat in the vanilla.
3. In a separate bowl, sift the flour, cocoa powder, baking soda, baking powder and salt. Add this alternately with the buttermilk, starting and ending with the flour. Stir the white vinegar and food colour together and add this to the cake batter on low speed, but mixing until blended in. Scrape the batter into the prepared pans and spread to level.
4. Bake the cakes for about 35 minutes, or until a tester inserted in the centre of the cake comes out clean. Cool the cakes in their pans for 20 minutes, then turn them out to cool completely.
Frosting
1. For the frosting, beat the butter until fluffy, then beat in the cream cheese until well blended and smooth. Add the icing sugar in 2 additions, beating first on low speed and then increasing. Beat in the vanilla.
2. To assemble the cake, place the first layer of cake on your platter or plate and spread a generous amount of frosting on the top. Top this with the second cake layer and frost the top and then the sides. Use your spatula to create any swirls or patterns you wish, then chill for at least 2 hours before slicing to serve.
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[@ohyum]

Description is now updated with recipe ingredients and instructions!

[@rubyadil7241]

Oh Yum with Anna Olson Anna i am from sudan africa i loveeee your recpies and i always watch you on foodnet work god bless you honey..love you

[@khloekoko9496]

Can you please provide ingredients in grams??

[@MrNazrinbuharie]

Oh Yum with Anna Olson

[@pekopekoyama2001]

Oh Yum with Anna Olson you’re a inspiration in my life, thank you

[@ttj7502]

@Oh Yum with Anna Olson may I just say I love your channel! But where I’m from aka South Carolina real red velvet cake doesn’t have a chocolatey flavor and the red is a darker but not too dark I would suggest using a bottle of red liquid dye and about a tea spoon of unsweetened cocoa powder and also one and a half cups of vegetable or canola oil and you’re gonna have a real authentic southern red velvet taste😊

[@camillealenmarienad1010]

For a second I thought my phone's LCD broke. Tried this recipe it was just so damn good.

[@natheifakij]

Girl my heart stopped.. i was like why is my screen malfunctioning.

[@Gojomyblueeyedkingwilllive]

@@natheifakij stop same🤚😭

[@cescm9975]

I thought my phone was broken 🤣🤣🤣🤣

[@amiradjiar73]

For a second I thought my phone LCD broke tried this recipe it was just so dman good

[@amiradjiar73]

For a second I thought my phones LCD broke Tried this recipe it was just so dman good

[@maggiediaz2867]

Love that Anna goes directly into making her yummy desserts. No nonsense taking up my busy time. And no ranting about nothings.

[@jhorventuresvlogs3207]

I love how you share your recipes to the public. Theres a conversion of grams too! So much easier

[@ohyum]

What's the point of baking if you don't share? Thank you for watching! :)

[@riamadhuri6587]

For one cake can i just halve all the ingredients?how do you make the buttermilk?

[@kitty6720]

@@riamadhuri6587 I'm sure you can halve the ingredient, if you only want have. I've done that with carrot cake (not her recipe, but CupcakeJemma's recipe), and it turned out just fine. Otherwise the cake is too big for a small family. As for the buttermilk, there are easy recipes online. I think you'll need to add fresh lemon juice or something like that, wait a few minutes, and the buttermilk is ready.

[@dasaradhpalagiri7929]

My heart skipped a beat when there's change in the screen color. I thought my screen broke 🙄

[@hammyanver1896]

same bro

[@amiradjiar73]

My heart skipped a beat when there's change in the screen color I thought my screen broke

[@SWT_golf]

This recipe is soooo good! I never bake and I made this following instructions and my husband kept asking if I made it myself from scratch? The frosting alone is absolutely delicious. I did end up using one less cup of sugar because I don’t like super sweet frosting and it turned out really well. This is a great recipe! I recommend you try it!

[@novarosita3570]

Does the crumbly of the cake is right? Bcs i've tried so many recipe still cant fine the crumbly cake

[@kylereese4542]

That 50s music that plays forwards the end, was a nice touch.

[@magugreech]

I have been looking for the perfect red velvet recipe and I finally found it with you! I made it with a little less sugar just because I tend to do it. And colour is perfect.... I was tired of fiding red velvet recipes with too much food colouring. Thank you so much for sharing it!!!

[@huggledemon32]

I love that she doesn’t pretend that she doesn’t have pre-prepared cakes all set up- but I’m constantly thinking “holly crap they must have ALOT of cakes left at the end of filming each episode!”

[@wanasilini9797]

she went through 3 double cakes for this vid lol

[@kasturipillay6626]

She has a grocery store with a small deli. I think she could be stocking up there. Not to mention students and camera crew to chomp down.😁😁

[@amiradjiar73]

I love that she doesnt pretend that she doesnt have pre-peared cakes all set up- but I'm constantly thinking holly crap they must have ALOT of cakes left at the end of filming each episode

[@ytatiana2]

I tried this recipe and it was amazing. I love the fact that she also shares the amounts in grams.

[@aznahchumunramtally5029]

Hello Can I know the dimension of your mould you used pls?

[@crisyorke1328]

Because she is Canadian.

[@fitrianadwisusanti2532]

I’ve tried the recipe today, it was totally epic, moist and delicious, my son loved it! Thank you💝

[@ohyum]

amazing, glad your son enjoyed it!

[@salmamustapha2645]

Fitriana Dwisusanti ok

[@Nizzalious]

Wow I love pple who come back with results it motivates me to try ...thanks

[@Wira-sg4yz]

Butter fr the cake is that 250grm??

[@Kushninja93]

Another BOMB ASS recipe! Love you Anna! Thank you for setting the bar for aspiring bakers!

[@delano2004]

Thank you for sharing with us. I've found my inspiration to bake again

[@DiannaAtherton]

I totally love all your videos. Your recipes are always a hit. Easy to follow directions and measurements.

[@edwinnegron7761]

thank you for your instructions once again. Just made this yesterday and it came out excellent!!! yummy

[@ronreyes2178]

I love that your videos are short but has a chunkful of info. Great Job!!!

[@user-oi4ql1cd2b]

I love her! She explains so good

[@mudithajay]

Tried this and came out very well. The frosting was creamy and amazing. Thank you.

[@mariaelenamontalvo5031]

Delicious thanks Ms.Anna Olson

[@kaanalneer5401]

She is really good... Thumbs up..

[@FitAngeS]

Wonderful looking cake, I love it.

[@miriamaguilar9354]

I love this channel, right to the point, thank you. Congratulations

[@hopmanad5107]

Anna, best ever baking chef. I can bake cakes and cookies and get compliments because of learning by watching her videos.

[@kittenheels1958]

I really enjoy the way you explain everything

[@thulidagracedndlovu4826]

Loving the simplicity of your presentation, no drama, mmmmmmm looks delicious

[@laken1804]

I agree 🙂👍.

[@dperfectcakes5279]

Best red Velvet cake recipe ever.... I love it when I tried it

[@shathabatayneh3744]

You’re absolutely my favorite instructor, thank you so much for your well done videos, and clear to the point demos 🙏

[@rogeriorodriguez1212]

🙏🏃🚶🌟👀👍💪🆒☕

[@robertwilliams060]

@Hello there, how are you doing this blessed day?

[@maryenthiado6161]

Anna I just admire all that you share in your recipies.. you re amazing I have tried many of your recipies which have turned out great. I really didn't know much of baking. You have made me one. My family and friends love what I make and I owe this to you🤗😘 Thank you 💖

[@2doge]

I’ve just made this. I’m waiting for it to cool off and then I’ll fill it and decorate it. Looks great!

[@shayicompres599]

Mmmmmm....looks delicious! This is my first time in your channel and I love it!😋

[@nermeenhamada6447]

OSN got me hooked to your series to a point where I recorded all of them,then I bought your books, and it didn't stop right there, but also here on KZbin . I think I'm addicted to the way you cook and EXPLAIN your recipes . You're simply an AMAZING PASSIONATE Pastry chef.

[@redhotcilibabe]

Thank you Chef Anna Olson! I have successfully made red velvet cake using your recipe!

[@genievabrathwaite1818]

I just like red velvet cake great recipe love it.

[@olgui51]

Gracias Anna, haces maravillas admiro tu trabajo.

[@moonstar9861]

People with no knowledge want to argue the colour it's the taste and flavour not colour that makes this recipe unique try it 😘💁🏻

[@ohyum]

You get it! :)

[@rogeriorodriguez1212]

🙏🏃🚶🌟👀👍💪🆒☕

[@rachelvillanueva2620]

@@ohyum hi... just to ask coz I followed the measurements of the cream cheese butter but it comes out too sweet... I know there's something wrong... but can u share with me how it will come just fine sweetness taste... thank u

[@Arrjae707]

@Moon Star : very true. Chocolate cake has always been my favorite but Red Velvet cake is a different level. Maybe the unique taste comes from the combination of the cocoa, buttermilk, vinegar and the cream cheese frosting. I think if we use a different kind of frosting, it won't be Red Velvet anymore. It's not the color. I don't even care abt the color. It's the taste. Maybe those who couldn't taste the difference were the unfortunate ones who have tasted a badly made Red Velvet 😉😅.

[@poorvajahatake]

@@rachelvillanueva2620 this is really late but location can affect how a buttercream forms. So don't use the entire amount of sugar as stated in the recipe when you're making the frosting. Add about 85% of the sugar and then taste your buttercream and add only as necessary!

[@linnahmad7079]

The frosting, is it the correct recipe.. tooo sweet!

[@samrinaafiya]

This set up is the dream of every baker.

[@valmubarbie]

Am an aspiring chef and during this quarantine! ur tips are just what I've been yearning to acquire throughout my 20 years😁😁 thanks 😊 plz keep posting more videos

[@so3admn]

Oh my god you are amazing chef greetings from Egypt

[@uchenwosu5522]

Thanks for this recipe. I am about try mine.

[@asifashahid4774]

You explain the recipe in very easy way, thanks .

[@paolamorillo2948]

You are the best Anna! I live in Quito-Ecuador and watch your show on Cable, the best part of my day =)

[@rheailiarome2287]

I love listening to Anna she makes everything look so easy. And delicious 😋

[@nadheen0042]

Love the retro setup

[@margaritagomez2030]

Excellent and delicious !! Thank you

[@ItsMe_only93]

My new go to red velvet recipe!!!! It is sooooo good!

[@sieun621]

Red Velvet Cake 2/3 cup of Unsalted Butter 2 cup of Sugar 2 Eggs 2 tsp of Vanilla extract 2 1/2 cup of All purpose Flour 1 tsp Baking Soda 1/2 tsp Baking Powder 1/4 cup Cocoa Powder 1/4 tsp of Salt 1 1/2 Buttermilk Some drops of Red Food Coloring 1 tbsp of White Vinegar For Frosting: 1 cup Unsalted Butter 12 oz Cream cheese 1 1/2 tsp Vanilla extract 4 cups of Icing Sugar

[@noneofyourbusiness6309]

Hey Sieun 8234 if you want to use beets instead of the coloring, how much do you use?

[@sieun621]

None of your business You can use around 1-2 tbsp Beet Juice

[@noneofyourbusiness6309]

Sieun 8234 thank you.

[@lunnawonka319]

Sieun 8234 gracias!

[@ummuhanifahhanifah2262]

Thank you

[@hiuwingcheung5097]

It always looks easy in your hands, Master!

[@tebellotaleng5897]

I used to say to my friend that,am lousy in the kitchen, cooking is not my cup of tea but your videos gave me strength,that it's not that difficult it's easy & cool to bake😍😘😍😘

[@BlissfullyYou]

Now this sister looks like she knows how to get down in the kitchen. I’ll be making this for my son and family. ♥️♥️♥️♥️♥️

[@SomewhereInIndiana1816]

Looks delicious!! Thank you 😊

[@LizylAlcantara]

ilove your kitchen!! thank you for this recipe. i will bake like this tomorrow for my flat owners birthday!🥰

[@harshasinha6728]

This was just amazing! Watched this 4 years later and thank god I did. You are my favourite now. The Red velvet cake was such a super hit at my party. Thanks so much :)

[@fizatanvir3317]

Did you use unsalted butter for the frosting?

[@harshasinha6728]

@@fizatanvir3317 yes, I used unsalted butter.

[@mariat542]

Oh, I just can't wait to try this tomorrow!!!

[@sobster123]

That looks beautiful 😍

[@GaNguyenSone]

Woa really love your channel

[@amuthavalli9175]

wow yummy very nice thank you for the recipe mam

[@Irene-fw1eo]

Thanks so much for your recipe 👍👍👍

[@emmaaguiar3311]

I'm so exciting!! I'm trying to make the cake right now

[@ohyum]

Good luck Emma! We hope it turns out well for you!

[@janeopiniano3781]

Thanks for sharing! One of my favess🥰

[@ledynakamal6872]

Really love your channel! 😘

[@Nizzalious]

Wow I love your ingredients at least you can get it anywher around the world thanks for considering that

[@daniellesblessedlife]

Great recipe it came out delish and soft and fluffy.

[@JB-td4ei]

My husband and I have created an Anna Olson drinking game. Whenever she says ‘dollop’ we take a drink. 🤣🤪

[@honeybeewantsahalo]

O ok. Kidz watch this btw

[@ratheeshvarsha6844]

I just loved it.

[@user-sj5pc6pg5e]

I’m gonna try this recipe this Christmas. There were bunch of recipes but I am going with this one cuz I trust you! Though I’m gonna put more food coloring. Hope it comes out nice!

[@LayarUsU]

Tq for sharing Anna Olson.. i'll try this cake.

[@tabassumansari4736]

i tried this recipie it turns amazing soft .

[@farzanabuckas4422]

I love Anna olden but the cake is not that deep red as the usual red velvet cakes I'm used to seeing. But still so good to watch Her!!!

[@victoryvictory8246]

Yes , I observed that too, I was expecting a very deep red to contrast with the cream icing,

[@YACKYSNACKY]

Absolute MAGNIFICENCE!

[@lyla287]

I made it and it is absolutely delicious!

[@ralifestyle589]

I really love your baking Anna I try this recipe at home my family really love it Thanks for sharing!

[@neliborba101]

Nice kitchen, a bakers kitchen. ❤ The sifter is very similar to the ones my grandmother used to sift the flour to make her artisan bread that was baked in a very ancient oven made of terracotta bricks. Very nice presentation.

[@lihaotao4912]

Dear Anna, you are the best professional baker I ever seen on the KZbin. I followed your muffin recipe and succeeded at first time. Very enjoy your every delicious video. Thank you so much! --------- A Shanghai man in China.

[@mirasoldonoz3084]

I baked this today for my cousin's birthday tomorrow. The cake smelled so great! And the frosting is so heaven but it kind of melted because it's hot here in the Philippines so I put it in the fridge right away.

[@IrsyadMusic]

how did it taste like?

[@jsieaijaoeoshiso7106]

hands down the most beautiful, cute, adorable cakes in the entire internet and beyond

[@rechealterry74]

Thank you so much dia your recipe is the best in all i have tried....Number one fun...Thank you

[@sameeraalkhaja5786]

Your cake looks amazing, I will definitely try it soon. Love from Bahrain

[@remonaalusi4634]

Thank you share your recipe anna

[@ruvinigunawardena9947]

Thanks alot for the lovely recipe it's really tasty

[@alanabuena8990]

This looks really goood

[@saniarajpoot8847]

I love the way you make the cakes really like it. I want to ask a question which type of cheese you used in it please tell

[@edwinnegron7761]

.Once again outstanding step by step directions. I will definitely try this one. Many requests from friends for me to make.

[@aliciacofre6275]

Especial Red velvet !!! Gracias!!! Salió excelente !!!🥰

[@paulettediaz9087]

No se pone duro una vez frio ? O su consistencia es suave siempre?

[@carolemayer6467]

TY!! Ur a great teacher! I can't wait to make this!!! Yum!! 👍🥰😘

[@MogusMasterSaikawa22]

Oh I love Anna and red velvet ^^

[@dorisrivas8747]

me encanta estoy enamorada del talento de esta mujer excelente!!!

[@gracawalubengo2652]

You are neat tidy and very organized 🥰👌🏿

[@ohyum]

It's necessary for baking! :)

[@Blinded-gl7oe]

At each stage she has already has one prepared like 💗💗💗😍

[@anonji8102]

Ita like that in cooking shows

[@ohyum]

Always be prepared!

[@komallahshalini3895]

I love watching your videos bcoz they give me a lot of recipes and inspiration 💗💗💗

[@leob4860]

Thank very much for the recipe looks yummy 😋 👏👏👌👍🥰

[@philipmixvlogtv430]

Yummy thanks for your recipe...

[@amparorojas7804]

Original y simple delicious

[@sangeetadialle1145]

That's a beautiful cake...a must try.😊

[@hrishikeshpatil6962]

How to use grated beets as you mentioned?

[@janicescott7338]

I add coffee and it gave a boost to the choc. I had little one cup packets of instant and was great.

[@JaimeThomas]

Love a good red velvet cake 😊

[@mwamvitasigera2695]

thank you for your recipe today i make veryvery nice red velvelt cake,god bless you

[@vanshikashetye8421]

I tried it today..... It tastes yumm...

[@shaimaasadah6010]

Amazing

[@maritakperu]

Very profesional as usual. Many thanks for sharing. Kind regards, from Lima, Peru.