Get the instant read thermometer that I use in my own kitchen and back yard - the ThermoPro Lightning Instant Read Thermometer - for 30% Off with Coupon Code BEHINDTHEFOOD at btf4.me/lightning Who should I film with next?
@matthewford3294Сағат бұрын
@@BehindTheFoodTV hi I clicked on your link for the Thermopro and put in the code and it says code is not applicable for this product
@grumpysgreatoutdoorsСағат бұрын
Well done! Love this series. Very cool to see how the lives of those of us that love to smoke meat (or cook in general) parallel each other and also how they differ. There’s a lot of effort that goes in to publishing a video like this…thanks for that!
@BehindTheFoodTVСағат бұрын
Thanks Grumpy! I've finally found my calling - I love doing these!
@BehindTheFoodTVСағат бұрын
I just watched your pork belly burnt ends video - great stuff! So are you going to try it John's way? They were so good! But also so much work!
@grumpysgreatoutdoorsСағат бұрын
@@BehindTheFoodTV man, it definitely intrigued me! I think I might try that for a “one off” situation….a people’s choice item one weekend or something. I can’t imagine glazing 800 of those things! They looked incredible!
@grumpysgreatoutdoorsСағат бұрын
@@BehindTheFoodTV and thanks for the kind words about my video!
@rosskanter79334 минут бұрын
Your new shows are soooo good! I remember when you shared your video announcing you were going to do something different and I said to myself, “Ho Hum”. Shame on me… your channel is my new favorite. Congratulations and thank you!
@OKIEBBQСағат бұрын
OUTSTANDING! CAN'T WAIT FOR THE NEXT ONE. THANKS GUYS!
@BehindTheFoodTVСағат бұрын
Thanks so much@
@Raykrueger43 минут бұрын
Love the new channel/branding change. I’m digging watching you learn from the pros while I learn from both of you.
@TheDawgfathasBBQ2 минут бұрын
Love getting to hang out with John and the crew at Interstellar. Wish I knew you were in town Al. We could've hooked up! Great job!
@juancarlostrullenque38682 сағат бұрын
The quality of this video is of the hook. Thanks so much
@BehindTheFoodTVСағат бұрын
Thanks Juan Carlos! Appreciate your taking the time to stop and say something nice!
@rwcah20 минут бұрын
Outstanding video and story. Al your content tops everything on KZbin. Thanks for what you do and looking forward to the next one.
@daddydutchbbqСағат бұрын
Damn fine job Al ! I enjoyed the heck out of this. Loved the format and lay out ! Excellent video Sir !
@BehindTheFoodTVСағат бұрын
Thanks man! I really enjoy making these so much!
@RatchetyСағат бұрын
Great interview, great story....again. If this pit master journey doesn't work out, you have a future in journalism for sure!
@WoodandFireBarbecue2 сағат бұрын
Thanks for this video! Interstellar has some amazing food!!!
@BehindTheFoodTV2 сағат бұрын
Thanks for watching! Come back and let me know what you think after you finish!
@epickleuva45 минут бұрын
Awesome as usual, but it would be more interesting to see you visit lesser known joints. Places that are crushing but under the radar. Everybody knows Goldees by now.