I got SCHOOLED on Steak Sandwich making by a PRO!

Start saving with Rocket Money! Managing your finances starts here rocketmoney.com/sousvideevery... Thanks to Rocket Money for sponsoring this video!
Today I share with you my experience making a steak sandwich with a pro! He shares with me all components that makes a good sandwich great.
Buy Guga's Rub: shop.gugafoods.com/
Get my cook book: linktr.ee/shop.guga
Check out Owen's channel @owen.han
* Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
kzbin.info...
-----------------------------------------------
Subscribe to my Grilling Channel
kzbin.info?sub...
-----------------------------------------------
Subscribe to my NEW Channel
kzbin.info?sub_conf...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* Meats by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Wireless Smart Thermometer *
CHEF iQ: pixelfy.me/ZOhaao
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* My Knives *
Every Knive I use is here: dalstrong.com/?ref=Guga
* SMOKER AND GRILL *
Best Smoker: bit.ly/2BurRVE
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: bit.ly/3esNW5j
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Heat Resistant Glove: amzn.to/2BFEk3J
* Green Hulk Sauce *
1 ripe avocado
½ cup parsley
¼ cup cilantro
¼ cup mint
1 jalapeno seeded
2 scallions
1 clove garlic
1 tsp Cumin
1 large lime juice only
½ cup Greek yogurt
2 tablespoons olive oil
Salt and pepper to taste
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#recipe #cooking #food

[@tabebitokage1040]

The moment he mentioned a balanced sandwich with an acidic component, I already knew Angel was unlikely to be one of the taste testers.

[@brianadams9150]

Angel "noped" as soon as he saw a green sauce.

[@cardiac19]

@@brianadams9150 You mean guacamole?

[@redeye1016]

@@cardiac19I don’t know what guacamole you’re making but it does not have mint or Greek yoghurt in it - ever

[@cardiac19]

@@redeye1016 mint is different but I’ve seen ppl use sour cream in Guac. Greek yogurt is close to sour cream so that checks.

[@jurusco]

So much exposition to different flavours on this cooking show and angel managed to never have evolved his infant palate.

[@spidercat8365]

it's so nice seeing you collabing with others creator, Guga! greetings from Brazil

[@wakawaka5131]

...i appreciate the fact that Owen eats everything he makes...i cannot stand the idea of food youtubers who make or buy food to make content , take a few on camera nibbles and then chuck it in the trash after. Great collab Guga on an epic sandwich.

[@zachsensei9667]

My favorite food is a sandwich.. my favorite Chef is Guga… I woke up in heaven 🥹🔥🥪🍩

[@ZirboFilip]

same here, letsgoo

[@alexhurt5974]

@@knadolinskiwhat do you mean please elaborate on examples,

[@beckicooki]

​@@alexhurt5974I think they misunderstood something but no idea what.. guga is calm af and respectful. We have plenty of eye witnesses to this. Unless everything is lying about what goes on behind the scenes but how likely is that ?? going into conspiracy theories at that point xD

[@convincedquaker]

​@@beckicookiWhere are the women???

[@beckicooki]

@@convincedquaker ? I am one btw so not like I don't get your point, but I don't think there is a malicious reason for it plus there really aren't any in the team ?? Genuine question

[@dennismeyers2008]

I've been wanting to make a big meal for my loved ones consisting of sandwiches. I'm definitely making this. Keep the ideas coming Guga.

[@SkullandMortar]

I appreciate the great tips in this video. I'll be checking out more of Owen's videos as well.

[@wevegottrouble5891]

That dude's a guy after my own heart. Good bread, good balance and good sauce make for a good sandwich, exactly what I think. Sauce especially feels really overlooked sometimes when it makes up for so much of the flavor on your sandwich.

[@earthknight60]

Fried capers are great. Often very salty though. Capers make a fantastic addition to omelets and scrambled eggs as well. Add them directly into the egg and you get a nice mix of some of them a little crispy and others not.

[@syx3s]

the creativity through osmosis is top notch from this channel. constantly keep thinking of weird ways to make things taste good and they usually work.

[@PartyBoxGamer]

Who else would want to see Guga host a sandwich competition between him and Chef Brian Tsao?

[@THOMAS_VANN]

I would

[@DLO0622]

I'd prefer Guga vs Jared Subway

[@verentyee5413]

That would be most exciting!!

[@hxhdfjifzirstc894]

Sandwich recipes are good content (easy to make at home), and I would prefer to see sandwiches with inexpensive ingredients -- let's see some top tier sandwiches that can be made for $5, even if that requires baking the bread!

[@chiptunememories5717]

Yeah really. I don't want to spend 30-40 bucks on fillings lmao

[@Beefsupreme13]

Absolute killer sandwich. I had to make a couple substitutions but all in all, I would highly recommend this

[@SilverSpectre266]

Those 2 key requirements for a good sandwich seem basic enough that everyone should know it, but Ive been to so many places that surprisingly get it wrong. Hes really right about the bread because there are a lot of shops Ive been too, doesnt matter if they were sandwich shops, sub places, etc. A lot of the times the menu is mostly all the same ingredients, but they switch up the bread and sometimes that makes all the difference in flavor. Texture alsp helps too. Also, I really hate how some places dont put ANY sauce on their food. Like, I can understand that some people might be allergic or not like some sauces, but how do you server a sandwich or burger or whatever with absolutely NO sauce on it. That, or there isnt enough to actually even taste anything.

[@HelixturnHelix]

I really like the idea of fried capers! My bf loves capers so I absolutely have to try them out!

[@purplepeopleeaters1]

Guga, you should try dry aging high quality pork in honey or maple syrup. Pork loves sugar!

[@karu11207]

i hev a suggestion , "serbuk asam" we use in south east asia , we typically use it to season our fruit especially any sour fruit as the seasoning it self taste sweet, a bit salty and idk very savory 😂 , so i thought i wanna suggest you this seasoning to use in future episode

[@videostash413]

That green sauce looks incredible!

[@nicholasvanbrunt6631]

I’m going to make that green salsa now!! Everything in it looks awesome!!

[@wahoohoo6864]

Guga, I love your videos and now use Sous Vide almost all the time. Here is something I do now that I have not seen elsewhere. After removing a steak from the water bath and patting it dry I often find that there is quite a bit of water hiding in the steak. I now wipe the inside of the vacuum bag dry and put the steak back in it, then fold a paper towel and place it inside the bag near the opening to prevent the water from being vacuumed into sealer. I run the vacuum sealer again and find that quite a bit of water comes out of my steaks. When I sear my steaks I find that they are still very juicy. I don't think vacuuming out the water is removing the juice to any quantifiable degree. Anyway, thanks for the great videos!

[@convincedquaker]

You only want to get rid of any *surface* moisture in order to prevent the meat from steaming-thereby overcooking-during the fast sear.

[@wahoohoo6864]

@@convincedquaker Agreed, but I recommend giving it a try. It's not a game changer by any means, but it's an improvement for me.

[@theoutdoorsman9726]

That was absolutely one of the best looking steak sandwiches I’ve ever seen! Obviously I can’t comment on how it tasted, but damnit man, if it tasted half as good as it looked then it had to be phenomenal! I bet that sauce was so good.

[@kaddiddlehopper]

I would love to see a smoked pork belly and deep fried onion sandwich.

[@bolivianPsyOp]

I would also like to see that, on the plate in front of me

[@thejmelus]

Yup, gonna try to make that sauce 😅

[@myxomatosis455]

Wow. I love capers. I gotta try that!

[@dshaneykins]

You are on my bucket list

[@frisc0strangler207]

That looks fabulous

[@yeabuddy6070]

I love capers but on a steak sandwich I just dont know. Im definitely going to try the combination though👍

[@nicholascrow8133]

imo capers are better fried plain. Drain well, fry in enough oil to cover until they open and are crisp. Then drain really well and enjoy

[@JerryGiesler09]

Now this is the kind of sandwich I would eat!!! 😮🤤

[@KronikOutlaw420]

Lol all those nicknames, table top terror, the salt savant, the description guy, the eating guy 😂.

[@Matt19matt19]

That garlic butter looks super simple but super tasty.

[@todd4778]

Come on....! 🫡 Guga put the torch on & the char was magnificent!!! Well done!

[@concernedcitizen9208]

A sandwich series would be awesome

[@bigthing75]

Guga needs to colab with Kent Rollins. That would be epic.

[@mateocadavidc9945]

Fried cappers are good for many things, even salad

[@twitch031183]

Guga, come to Pittsburgh PA, the home of fries on a sandwich and salads. The OG Primanti Bros. in the Strip District is the place you want to hit up and then I would love to see you put your twist on it in a video, like an A5 pastrami sammie with a cured egg or some other magic combination you think of on your channels. Just a thought. Cheers!!!

[@seadragon777]

OMG it looks so good! Thank you for sharing im gonna copy some of your techniques!

[@Basse9419]

i wonder, could the avocado sauce benefit from a pickled jalapeno instead for that sour flavor or what you call tangy flavor i think?

[@75novaguy73]

I finally got to sousvide some prime and choice ribeyes and oh my lordy was they good. Needed a better sear but holy tenderness...

[@gashferohira2635]

As a french I am HAPPY to see this baguette

[@Timmycoo]

Leo becoming the eating guy was the best lol.

[@videostash413]

oh?

[@sammyharris4224]

That garlic bread is sick 😂😂

[@FreddyFuFu]

A treatise on sandwich dynamics by Leonidas

[@fearlessnomad5311]

Guga, you gotta have Stalekracker on!

[@lucascady4992]

Those fried Capers looked like Pisstiocos?! That would be interesting?! 🤔

[@wrax6951]

Bro i have great video idea , try souvi normal cook but with coumoound butter inside the bag😮

[@verentyee5413]

Owen would get along well with Chef Brian Tsao, given their mutual appreciation for food, especially excellent sandwiches. Perhaps they will collab someday...

[@kargandarr]

Something told me that the green sauce was something similar to guacamole and I was right. I was thinking that before the sauce ingredients were put in the food processor.

[@convincedquaker]

Love the fried caper idea. Only one of those two T-bones looks like it's a legit Porterhouse. USDA requires that the Filet be at least 1-1/4" wide as measured from the bone.

[@fhertlein]

Love a good bread, which does make a huge difference.

[@ajfrancis6365]

Idk why i watch these videos- They just make me hungry for things i cant get 😭😭

[@123peterpan1]

GUGGGGAAAAA!!!! Good day, do me a favour please. Next time throw thermometer inside steak before vacuum sealing. Be bloody interesting to see the rate internal temperature increase. Cheers

[@itzSleezyy]

“Sandwish” 😂😂😂😂

[@CaptainRon1913]

I'm definitely going to make this sandwich for my family

[@tony_sharing655]

should make crispy pork sandwich Guga 😋

[@josemontealegre4521]

GUGA what's the best sous Vide machine in your opinion?

[@jesusdelamora2409]

You should try doing something with honey. I heard it's just as good as pineapple

[@CarlGorn]

I wonder...could you do a steak version of a Monte Cristo, with an onion-chili-mustard-beer sauce for dipping? Just throwing it out there.

[@markbrown2296]

With bacon?

[@THOMAS_VANN]

I was expecting chef Brian tsao lmao

[@phoenixmarine974]

Chef Brian Tsao needs to see this too.

[@em0_tion]

1st thought when I heard sandwich king! 👏😂 These two dudes make a mean sammich!

[@maxmcgar5732]

Dry age steak in mustard and a pork loin in mustard

[@Man-xb9xl]

I wasn't sure about the fries but then you said wagyu tallow 😄

[@deserthucker]

Guga did you say porterhouse? Looks like Tbone to me.

[@upbreaker7055]

Balance the rich component like steak with something acidic..and let's add garlic butter, fries, and corn fried capers. !

[@lukewalker5111]

We call them T bone steaks in Australia.

[@brucelee5576]

That T-bone is almost a Porterhouse.

[@chrissandoval7675]

always used pickled cappers. guess it's time to kick things up a notch.

[@pflick13]

Love me a good sandwich!!🤘

[@alexromeroAR15]

Hey guga my daughter and i watch all your videos. She is asking if you can make a video of a drink with a meal next time.

[@410connects]

sandwich king ive never heard of him.

[@AlikKra]

Спасибо за отличное видео!

[@ronaldyeater3322]

Sandwich making is an art, but bottom line it could be a mess, but if delicious all is good 👍, even sandwich king at home late night doesn't care lol Garlic butter good, but toast bun then rub with garlic then add garlic butter and heat when ready👍. Shoot me but I like soft bread for me.

[@rustyshaklferd1897]

What type of oil do you fry the capers in?

[@sleepymckush]

u should make a lobster melt, or a steak melt. sandwiches r awesome.

[@mitchellpflipsen5583]

Dry age with mushroom duxelle and dry age with wagyu fat

[@flyinyeti]

The Angle sandwich

[@ahhason]

@Guga, I want to see Mark Weins try your steak.

[@vbjoker]

Yum.

[@billycurran9688]

Yes yes yes 💯%

[@CarlGorn]

Pretty sure Jeff Mauro on Food Network is the Sandwich King.

[@gravitymx76]

What kind of cheese was added to the sandwich?

[@SimuLord]

Nice touch showing that you can totally save time on prep by using pre-frozen fries where the first cook was done at a factory so all you have to do is drop them in oil to finish them. Same way McDonald's franchises do it, and nobody complains (when they're fresh, anyway. Sitting in some Uber Eats driver's car for half an hour is another story.)

[@JohnSuave]

I would put more sauce honestly but still looked good

[@chillaxter13]

Yes! A good, juicy, messy sandwich is the best!

[@RyanEglitis]

"They call me the sandwich king, and here's why" **Shows video of him making bruschetta and a burritto**

[@ironiccookies2320]

No one is ever an "expert" at something. People are always learning new things and new techniques even in their field of expertise.

[@OddvarAshborn]

I like how Guga says sandwiSH

[@elkarlos814]

I really like the addition of the toasted garlic bread. But, think I'd lose the tasteless, texture less fries and maybe trade them for some crunchy chips.

[@Bob-nc5hz]

They wouldn't be textureless or tasteless if they'd been double-fried, belgian style. Though they definitely should have been made from fresh potatoes not out of a frozen bag.

[@mtnman8783]

Dru age absteak in horseradish 😊

[@keepinitwheel5920]

I AM SO GLAD YOU NEVER SEASONED THOSE CAPERS !!! PHEWWWW

[@OwlyEagles]

I'm guessing it probably needed more fried capers

[@groove372gram7]

Been experimenting with making small amounts blended butters and bacon grease butter with a little garlic oil makes a great basting butter after use the seasoning you like on your grilled steaks 😁

[@arkansasrebel348]

Where is Angel?!?! LOL!!!! 😂😂😂😂

[@Peppipedia]

My mouth is watering, salivating even! I recently found msg in the store and was wandering if I could do the same experiment as the "homemade msg". It is, However, the first time I ever taste msg on a steak. Should I try everything at once, or should I compare the control with the msg on their own first?

[@chillaxter13]

One thing at a time for the full experience. I did it and was so glad I did.

[@JasonSV]

Maybe add some balsamic glaze!

[@logan._.69]

I love a good traditional steak, but I'd love to see you try something. I dunno why I did this, but I thought it sounded delicious and my god it was. Can you cook a steak, with soy sauce, and then pan sear it and put maple syrup on it, the soy sauce coats it with a nice black tar and the maple syrup soaks into it making it a perfect sweet and salty combo

[@convincedquaker]

The soy sauce would not be a nice black tar after cooking sous vide. Only salt penetrates. Sugar molecules are much larger than salt molecules.

[@logan._.69]

@@convincedquaker Yeh, that's why I said to pan it, I've never tried or had sous vide anything, don't really know if its a big thing in Australia or not, I just throw steak on a pan and make something magical ahah

[@maskddingo1779]

That roll looks like one of the type that is ready to cut the roof of your mouth to shreads. Also... where is the cheesewiz?!

[@danielsantiagourtado3430]

Love this channel❤❤❤🎉🎉🎉🎉

[@bradw4622]

What is the difference, if any, between Wagu Beef Tallow and regular Beef Tallow? Maybe this could be a video for you to do?

[@skip123davis]

mcd's originally made their fries in lard. they were better then. turkey also tasted better before they were all genetically modified. i'm now a wild turkey fan, and have the shotgun to prove it.

[@Falkeshy]

GUGAA please add °C aswell. I dont care if you let if flash on the screen or if you actually say it aswell. I just want to know how hot you Grill / Fry / Sous Vide / Smoke / Bake without always opening another Tab to look it up. Please think of your European Subscribers.

[@onetwofourfive]

Wow, fries in a sandwich, what a cook.