$10 GARLIC Bread STEAK Sandwich vs $70

[@SousVideEverything]

Not only my face was smiling but also my belly. 🤣

[@guilhermenovy2684]

Meu deus guga, vem pra BH fazer um churrasco na minha casa, todo dia vc posta vídeo quase na minha hora do almoço, quer me matar?

[@BmoreOriginal410]

Maybe I missed the video but can you do test to see what’s the best thing to wrap a steak in or stuff a steak with.

[@mathiasdaugaard386]

Hahaha🤭

[@sandilemsibi]

🇿🇦🥓 🥩 🍗 🍖 🦴SOUTH AFRICA IN THE HOUSE🥓 🥩 🍗 🍖 🦴 🇿🇦 i will fly there one day just for a taste of ART

[@joshender9606]

I believe you brother

[@GarlicBreadYT]

Thank you for featuring me in this video!

[@Godeku]

I love you Garlic Bread

[@varietypack5112]

LMAOO

[@efng21]

Amazing work as always GB.

[@petarshimov5993]

I love you Garlic Bread. You're the best thing to eat when you're high asf at 3 am

[@mmm-et2vf]

Sometimes I don't like when youre inside me

[@kevinroth2900]

First sandwich "the steak is as tender as it gets" Second sandwich "this is more tender" :D

[@TheFlexXMLG]

lmao exactly my thoughts

[@ramenify551]

I'm just here so guga sees this: guga u should do a Chaliapin steak with a cheap cut of meat because it is even better than the pineapple in tenderizing. Note: I am shrek so I am very layery and onions have layers too, so it's good 👍👍

[@SCARx497]

tenderer*

[@devinkennedy5719]

@@SCARx497 tenderere*

[@freddi1885]

@@devinkennedy5719 tederererererererere*

[@elroc1]

So, the third ingredient in the first sauce is called Kecap Manis. It’s an Indonesian sauce. But it sounds so much like he’s saying “Ketchup-mayonnaise”. That threw me off for a second!

[@Hodgmo]

Thank you for saying that, I kept searching for Ketchup Mayonnaise. Guga talk English Bro

[@michaelabe4040]

Are you a fellow Indonesian?

[@elroc1]

xMikesDeathwish1 no, I’m just an interested viewer always looking for new ingredients.

[@ferhadketawa2619]

@noctis nox its kecap manis/ kicap manis my guy

[@neighborpiesbatiandmino6242]

Very helpull, thank you so much!

[@LukeBeks]

I love how Guga always reacts instantly and Angel just transcends into the realm of "leave me alone, can't talk, too good"

[@pb6270]

Bring him back to reality with a plate of greens

[@Nezyrael]

Whisper the magic words in my ears: "I only seasoned it with salt, freshly ground black pepper and garlic powder"

[@wilb8998]

Nussing else

[@liesalllies]

Gugas rub: am I a joke to you?

[@mmm-et2vf]

Salt, freshly ground pepper, and garlic powder: baby come a little closer let me whisper in your ear

[@Hugh_Amungus]

The last time I was this early, Guga still didn't have a meat dealer

[@moist3909]

Guga used to run a meat mafia before having a dealer

[@cocodojo]

Gotta love how Guga's always willing to show us his meat...

[@nocomment1667]

Guga and you g an oz of wagyu or p if you got it

[@lordperc]

@@cocodojo uh-

[@justdoit7471]

@@cocodojo LOL

[@khoitrananh6461]

9:09 "NY Strip - Cheaper version steak sandwich" Soooooo I will see wagyu garlic bread steak sandwich soon?

[@robertthabassist]

i saw that too

[@zarifalrahman5747]

you know when he says nice quick sear he's gonna bring out the flamethrower 😂

[@aslamnurfikri7640]

1944: "Hans, get ze flammenwerfer" 2020: "Angel, get the flamethrower"

[@miguebecerra747]

🤣🤣🤣

[@maxmouser31]

@@aslamnurfikri7640 🤣🤣

[@lordsergal8783]

@@aslamnurfikri7640 My flammenwerfer, with which I can werf flammen.

[@dazykuri]

and play the flamethrower song

[@HookedOnJonics]

Made this yesterday, so good! I used a cheaper choice new york strip. $3.99/lb turned out so soft seared it with my searzall. I used garlic texas toast from the frozen section. And I couldn't find the sweet soy sauce but I have made it before "eel sauce" for sushi. Turned out amazing.

[@jellyace2053]

This is how many people wants guga too have a restaurant. 👇

[@GreenDrizzle]

this how many people don't want to give you likes for no reason

[@mnh4460]

I'm living in Denmark🇩🇰 and would travel for Guga foods 😁

[@jayhark2070]

Lol you'd have to wait 3 hours for your steak 😂

[@philippeterson9512]

Jelly Ace he’s making too much money on KZbin.

[@zingmc1918]

he should buy one now, probably really cheap...

[@Capoiera07]

This thumbnail made me click faster than i have ever clicked before.

[@xXJohnofthedeadXx]

"Salt, freshly ground black pepper and garlic powder" Guga's holy trinity

[@DarthMeteos]

Usually I put more seasonings on my steaks, but yesterday, I finally decided to try a steak with just those three and... my god. It's really that good.

[@BoRickersonMcFoosters]

Thats when he wants to be fancy on other vids with higher quality meat he doesn’t add garlic powder cause it masks the flavor of the meat. Salt and pepper only for the high grade stuff

[@simonchildsr]

1:48 "I just wish you could smell them through your screen" Me: man... you have no idea how close my nose into the screen right now

[@jpb2541]

Garlic makes everything better The smell of garlic isn’t the problem. The people that don’t like garlic are the problem

[@ouja8502]

This will be one of my philosophies from now on. Absolute truth

[@ayandas874]

Vampires don't like garlic too.

[@aliffabioanggoro4193]

@@ayandas874 that's why vampire is a problem

[@darklurker1239]

Garlic smells amazing. Idk what people are talking about.

[@matthiaswallner2774]

Hi Guga, small tipps for even better caramelised onions. Add some butter to the oil. The oil prevents the molten butter from burning but you still get that nice nutty flavor brown butter has. Also just a pinch of sugar aids the caramelisation for even more browning.

[@merryequipment]

“I like steak” -Angel 2020

[@tangomike5149]

Guga coming through with the absolute BANGER of a tune on the steak bath removal. Love your channels mate, best on the platform!

[@linglee8688]

Idk why I always choose to watch him cook when I'm starving

[@jeremymcbride]

made this out of some cheaper sirloin steaks tonight! couldnt make your sauce so I made a garlic cream sauce from the bag juices instead. Had to sub out the bread for keto friendly bread which unfortunately overpowered the other flavors a bit, but all in all still a great dinner!

[@TheBoogerJames]

Man, Angel has the best job ever. Just wait for Guga to cook food and then eat it.

[@mihailocugalj43]

5:21 I just like this part of the video so much, you've been doing it for a while now and it brings a smile to my face, just that music and how you say it. I don't know. Greetings from Serbia.

[@theboythathasacat3040]

he sounds like the brazilian version of Binging with babish, but with a little bit more enthusiasm.

[@RayyyExe]

Facts

[@Clbull118]

Guga and BWB need to do a collab together.

[@darksidemachining]

Once again a great video. Making mention of cutting the steak across the grain, particularly regarding a skirt steak sandwich, would have been an important tip.

[@naufalmahardhika8868]

Looks like Raid: shadow legends wasnt hungry for steaks

[@livingchaos937]

Naufal Mahardhika 😂😂😂

[@Dragon_Warrior7625]

I was expecting raid in first 5 seconds in the video...🤣

[@ryanlilly198463]

I guess I'm not the only one sick of hearing about that game.

[@cocodojo]

They're probably like "fook advertising, I'm raiding Guga's fridge for a change"

[@lordsergal8783]

@@ryanlilly198463 Literally refuse to get it because they've pestered so much.

[@rjf7023]

5:33 Nothing gets a crust like finishing in a pan. Sous vide then finish in a cash iron is the best method IMO

[@christopherstallworth9957]

I thought I knew how to cook steaks until I started watching Guga Foods and Sous Vide Everything...next level!!!

[@DoubleZ-]

Why were they both labeled the “cheap version?”

[@doopdoop738]

It's probably just a mistake from his editor, we know that the prime NY strip is the more expensive one

[@MsXynex]

Editor spent all that time coming up with such a nice font and color scheme but forgot to label it properly lol

[@cocodojo]

@Polluxerium That's probably right, everything's cheap in comparison once the wagyu shows up

[@iandawkins2182]

The bag juices should have gone in with the onions, that would take them to the next level. Love your videos just get better and better :-))

[@davegtown]

Great point

[@iandawkins2182]

@@davegtown Thanks for the reply, I like to add a little beer (Preferably Dark Rich ale) to my onions rather than water, makes them awesome.

[@parasiteunit]

Yes overall, onions caramelised in anything edible (within reason) are just well... Made better.

[@iandawkins2182]

@@parasiteunit Oh Yes !. Respect :-))

[@donnygdf494]

This is such a professional channel the editing is on point

[@gee9197]

I REALLY WISHED THAT I CAN TASTE YOUR FOOD GUGA :(

[@acommenter4914]

Sameee

[@Fifty_bmx]

X3

[@misswintertime]

I was not hungry when I started watching this video. Stayed strong until I saw that scrumptious sandwich being constructed...

[@xamsaeedx1152]

This video: garlic steak sandwich Next video: angel sandwich

[@georgeamesfort3408]

Lets dew it

[@ignaciorodriguezsanpedro5269]

Sandwish*

[@cocodojo]

still waiting for a Jill Sandwich

[@deolumoindong9593]

As an Indonesian who often use kecap manis in our cooking, this is my first time seeing it used as in sandwich sauce

[@bim1537]

Kecap manis? Man, never had I imagined that non Indonesian/non south east asian would use that in a dish. 🤣🤣

[@thestumblingchef3146]

I’m going camping next week and definitely trying this with the skirt steak

[@ilfc2338]

10$ vampire poison vs 70$ vampire poison 😂

[@newtonbogle19]

I want you to know this is actually very, very funny😄

[@lordsergal8783]

@@newtonbogle19 Not only does it have garlic, but it's got stake, too.

[@hfgjhfvh]

I saw a paper about mixing a small amount of ground up pellicose from dry aging with ground beef to make a tastier burger. You guys should try it out, also could reduce some of the waste that comes with dry aging

[@benjamin_2706]

That man really ain’t feeling “green stuff” 😂

[@johnbraje7461]

I'm addicted to your channels!! I watch em every day. If you ever open a restaurant in FL, let me know. I'll be your best customer!!!!!

[@richardwakefield5902]

WOW! That’s the most packed steak sandwich I’ve ever seen!

[@shadowninja2508]

Got all happy and giddy watching this video it make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only the *delta parole* music can do the same to me. Sometime I combine the both of them, make me feel alive!

[@alejandrocarrasco4903]

Guga! I want you to try 'Paella' or try to make your own version :D

[@Monsux]

This is actually something I will 100% going to make in the future. Just perfect!

[@CreativeDiamondDogs]

Maybe in the future green stuff could be sneaked into what Angel gets without him knowing. 😎

[@olligesd9343]

Guga, pro tip: whenever I make grilled cheese sandwiches (or any type of sandwich bread fried in a pan), substitute 1/2 the butter with bacon fat. It makes the browned part of the bread extra crispy and less soggy. and of course, I don't use that much; just enough to moisten the bread.

[@BromanderInChief]

“Oh damn that toast looks like it HITS” I say, eating instant ramen. But hey! I made my own broth with chicken stock, and it was delicious thanks your channel guga!

[@laxmansaravanakumar8480]

pog

[@improGameer]

BromanderInChief pog

[@anthonyvillella9796]

pog

[@ciscoortega9789]

You'd think a channel only about Sous Vide would run out of content pretty quickly, but Guga's video still remain entertaining even several months later! Keep it up :D

[@frasermcmahon888]

this is the "yall sleeping on skirt steak" thread

[@dullasparagus6369]

lmao i’m the first reply

[@azerbaijanikush]

lmao i’m the second reply

[@SmileCS2]

Your videos are honestly the highlight of my day! Love it!

[@Fishingbayarea]

is mau mau socially distancing? havent seen him for awhile

[@RICDirector]

yeah, I've been wondering.... Hope it's not another rift....

[@Joskus]

He got his own channel now i think.

[@maxy456]

@@Joskus what's the name of the channel?

[@Miguelproductions100]

He’s currently being cooked in a sous vide bag, we can expect to see him again soon. After a quick sear that is.

[@soulhunter0]

@@Miguelproductions100 Let's deweeeehht!

[@gabrielezeta7571]

The magic of skirt steak is when you slice it against the fibers it melts in your mouth nicer than a choice ribeye, if cooked right

[@yoinkyoink7169]

*Ketchap Manis* "Pitmaster X has entered the chat"

[@Joshfuentes77]

Thank you for the awesome content! How about a video on what to do with the juices left over in the bag?

[@alex_almaguer]

Everybody always says “Man I wish I could be one of David Dobriks friends” but I’m like “ Man I wish I could be one of Guga’s family members”

[@oggypilestro6343]

Who's David Dobrik

[@zageri]

Whoever edits these videos does a great job! :)

[@onjuh1151]

Guga quote of the day: I like them thicc

[@rodlewis4047]

Angel says it’s a tough job but someone’s got to do it.

[@Tankzilla-j1j]

What if you wanted to go to heaven But god said: "Salt, freshly ground black pepper and garlic powder"

[@HowToCuisine]

My belly was smiling too lol, need to try this recipe! 😍

[@tobiassiagian2562]

Finally, no clickbait title

[@stewm1018]

Guga, I have just recently found your channel. My kids and I love watching you and your family. I’ve just started using a sound vide! I love it. Have you done a kabob sous vide yet? With beef, veggies, potatoes? Looking forward to more videos

[@MadMikeee72]

Ahh to be that young and be able to put away all that food with almost NO repercussions LOL I gained 10 lbs just watching this.

[@emesor78]

Don't underestimate skirt stakes . When they are prime they are amazing on the grill . One of my favorites

[@brianburke808]

- "Sandwish" -It's Pronounced "sandWITCH" -Nope, sandwish is correct.

[@ItsHarrySu]

i love they way guga says sanwish

[@alexthompson5172]

this would be amazing with horseradish sauce

[@junewalker9341]

That's a classic!

[@theriseagainstfan01]

Steak sandwich with horseradish sauce, caramelized onions, and a little arugula.. Perfection

[@ozzyaararon]

A local food truck was pumping out a very similar sandwich but using smoked NY Strip. One of the best sandwiches I ever had. The heart burn... worth it!

[@otniel4494]

Dude 10 dollars can be a feast in my house

[@Neinka]

After watching a lot of your videos I started to have Pavlov's dog reflex when I hear the "assembly" song in your video. My mouth starts salivating the second I hear it and I do not even have to see what is on the video :D

[@sirvajraputr445]

Who else miss the lound deeeeeeeeeeeeelicious

[@alejandrodelgado9924]

What happened to that dude

[@j_rivera2007]

Alejandro Delgado deceased

[@sirvajraputr445]

@@alejandrodelgado9924 Guga said that they're now work apart

[@matthewbrooks5335]

Can I adopt Guga as my uncle? I am so jealous of his family eating amazing Guga steak experiments! Great video, I love garlic bread!

[@TheRealKingSatan]

Guga considering you know what you're having because you cooked it stop giving first round opinions and let the other person have an honest reaction of which one is better. Don't make it cringe and hard to watch

[@manishbhatt8506]

Agreed. He doesn't let people talk and just brags and overreacts.

[@Anonymous-et6ud]

The only reason I'm subscribed here is because of angel. He has always stayed genuine and real

[@Anonymous-et6ud]

Unlike that fake ass guga

[@xblankx_9972]

Guga just want to eat. Why even compare steaks when you gonna eat it like a pig and have no ideal or unbiased opinion. Much respect to angel though

[@expedite_6994]

Guga is cringe fr

[@againstthis]

Skirt is the best tasking cut imo. Always tender no matter how it's cooked

[@mathiassrensen5328]

am i the only one that cringe out every time they high five

[@tobz2596]

I don’t think I can keep watching ur videos because the hunger you give me

[@Knezy-fb5vu]

I just bought my first sous vide machine after being inspired from this channel. I can't wait to get a nice steak and try it out.

[@den_525]

Don't know about you guys, but I always use skirt steak for steak sandwiches!! Prime cuts are for steak eating!

[@RedouaneKhrifi]

find yourself someone who is as excited everytime they see you as this guy when he smells every steak he cooks

[@Teri_Head]

The best thing I learned from you is to save the juices. I throw them in a ziplock freezer bag and freeze them flat. I use them instead of better than bullion.

[@ElliutN]

Dont know whats worse, watching the cooking part or these 2 enjoying the hell out of those steak sandwiches....lol.....awesome

[@parasiteunit]

Always keep the juices. Last time I cooked a steak, used skillet pan. Took steak out of pan and put some water in hot pan - made sure those juices didn't just get dried to nothing. When the water had reduced, poured it over resting steak. So glad I did

[@markwilliamson1193]

Greetings from the UK. A big fan of your cooking! I am so jealous of the both of you. Both sandwiches looked like they tasted incredible; not just the NY Strip. You need to roll out your own chain of Restaurants!

[@mrkrabs6315]

I never ate a steak before but I don't know why mouth is watering

[@rickmcnelly]

Very enjoyable to watch this, can’t wait to try it!

[@DragonMBlood]

My preference is skirt, I love the flavor a lot more. (Never been a fan of NY strip though).

[@jeroenvdw]

I just bought a sous vide thing, waited 3 hours for my steak to finish, I get my cheapass creme brulee torch out to char it a bit, but it too a very long time to do. When I was finished the steak was well done and chewy as hell.

[@crmy]

digging the garage music keep it coming

[@potentkhum4989]

Hey Guga, have you heard of the "Better than bouillon" pastes? I rub the roast beef flavor on my steaks after Sous vide and the taste/sear is PERFECT

[@Kianakaslanatunak423]

I’m a simple man, I don’t need an expensive cut of steak to be happy, if you serve me any steak I couldn’t care less what cut it is

[@jonnybjrkhaug9711]

When caramelizing onions you should try a teaspoon of brown sugar. Tastes amazing on burgers!

[@ssgtdolan]

Guga, would you consider doing some videos that highlight some of your favorite sauces? Just like a well cooked steak and/or seasoning can make a huge difference so too can the sauce!

[@jon1805]

you should experiment with dried herbs on the steaks if you haven't yet -- I'm a big fan of dried oregano with salt,pepper, and garlic powder.

[@DeathByCactus]

Alright. This is my weekend build now. Got 4 lbs of prime top sirloin on sale. Will also try the pineapple method.

[@marshallharrington4727]

been watching you guys for awhile love you guys

[@eljefe485]

Geez everything you make looks good. I’m going to learn “the way of the steak”. I really like how knowledgeable you of cuts.

[@Koumajutsu]

You should come cook out here in the Mohave Desert. It can be 130+ in the shade. You can Sous Vide without the water!

[@CheesyKnobby]

I remember commenting in your video quite a long time ago about the goodness of the bag juices. I really want to think that maybe it was my comment that made you save and use those juices.

[@CurtF94]

I season 1 side and put it back in the fridge for a couple hours,season the other side and put them in fridge again then get them out an hour before cooking them

[@rickmetz769]

Bro, I tried this with a Boston but, I cut a 2 inch steak off of it and seasoned it as you did and made your sauce. seasoned the rest as pork pernil. then cooked the steak as you did, toasted a french loaf on at 600° grill and seared the meat, smeared your sauce on it and shreaded lettuce and tomato, WHAT, that mess was delicious. I love cooking and love trying new things and love your style. thanks for making me better😉 pork pernil, black beans, plantains, rice and pico for supper tomorrow 😉😊😋