Eating 100 Dishes in 48hrs (#1 Food Spot)

[@Sardarkala75]

“It’s AMAZING everybody” should be the name of this video! Spain is indeed amazing.

[@GennySavastone]

I don't like you

[@ericphoenixg]

Crazy that no one really says "everybody" no more. It's refreshing to see him say that now. I'm pretty sure he grew up on old TV shows that use to say that often.

[@nuhaamanuel9058]

Errybuddy*

[@lbdjthethird1240]

That needs to be on his merch.

[@AirAssault7]

Dr. Nick from The Simpsons is notorious for all of his "Hi everybody!" entrances.

[@hamzasadouk4741]

12:05 i can't describe it better than than Guga himself , that is amazing everybody LOL

[@mkL37R]

Oh my! That cheesecake at 12:05 was... Olé! 🎉

[@christ01011994]

I know right lool

[@AddledMindInc]

Some serious cheesecake.

[@ignacionavarro5624]

😏😏😏 yeah the cheesecake

[@hageshi]

Thats what I was thinking

[@AshitakaYakul]

Ya, that cheesecake. Hot damn.

[@General_Shenanigans]

12:05 That cake looked really appetizing.

[@bani_niba]

Spain's tapas style of eating encourages more experimentation from the chefs. Wonderful.

[@jeremyd.2156]

Looks so awesome, only way you could eat 100 dishes in 48 hours

[@Timmycoo]

Love Guga's face when he tastes something delicious lol.

[@supersquat]

😩

[@jeremyd.2156]

His head bulges a lot, he should see a doctor

[@rupman27isback]

His head always falls back 🤤

[@activegamer1229]

You are gay too that means mf

[@bagnome]

It's also fun to see his reaction to something he doesn't. But he never out right says something sucks. He gives a reason why it's not working for him.

[@zgpgdewanbaghi9606]

The Cake at 12:05 was quite something ... the food was good too !!

[@arturoone77]

Glad and humbled to see you enjoying my country and its food, Guga. The Basque Country is the best place to eat in Spain. Much love to you.

[@jatadin]

12:05 That does look amazing Guga, would love to try it someday.

[@GranMaese]

Me watching the girl at 12:05 Guga: THAT is amazing! Indeed, dear Guga, indeed.

[@zepizephy2004]

12:04 don't ask me the color of any sweets, I just know it's amazing

[@dlfendel2844]

Lovely...and GUGA, your new COOKBOOK just arrived and it is SPECTACULARLY great! CONGRATS!

[@guga]

Thank you so much

[@EnriqueLG18]

Viva España! Hi from Spain, glad you enjoyed the food. Love your content.

[@amerdelic8710]

12:04 Ahhh, yes Guga, that is indeed amazing.

[@jcwoods2311]

Awesome Mr. & Mrs. Guga!! I can't afford to go back but running around Spain for days sampling everything in food and culture as a young man are some of my favorite memories. Thank you for bringing it all back in a wonderful way? Now for the big question: Mrs. Guga, How did you survive the gas? We know you took one for the team!!!

[@screaming3222]

guga always makes my day whenever he posts a new video. love you guga! 💕

[@ImInLoveWithBulla]

Meanwhile, the mad lad chef who made the mystery meat skewer is laughing. “He thought it was chicken!!!”

[@somethingbrite8484]

I really just love this guys passion for food. Yes sure, great delivery and often really fun experimental journeys...but underlining it all is just an actual genuine joy. One of my favorite youtubers. Long may you enjoy great food Uncle Guga! (oh...and GOD DAMN! I only just got back to Sweden today after working in Barcelona all week. What I would have given to run into this dude! It would have been a one man "we are not worthy" mexican wave" - and yes I know barcelona + san sebastian etc aint the same place...but you know what I'm saying folks right? right?)

[@haros2868]

12:05 thats indeed amazing

[@vargazsolt7060]

Damn that cheesecake looks nice and juicy! :))

[@trexoii4632]

If you know you know

[@erentanyel7840]

more then nice and juicy

[@vasquezalex1000]

I noticed the same.

[@voidplayz8513]

Amazing to see you travel the world!

[@heavensplitter]

I heard a story from a Spanish chef who lives here in Brazil about tapas, and he said that tapas are really pieces of bread with some food on top, no matter what it was, which literally means caps, and that it served to show what was served in the restaurant. For example, you would go to a restaurant for a glass of wine and the chef would offer you a tapa to show you a little bit of the dinner menu. I think it's a very smart way to promote your food.

[@saedim2]

The best part is that tapas are free in many places, at least where I live, and you only have to pay for the drink

[@MIKE2ROZEN]

Guga, you're the flavor trailblazer we crave! 🍔 More vids like this, please - you're the legit food critic we need. No fluff, just honest taste quests! Keep exploring and keeping it real!

[@SPprospects]

Perfect video to show a piece of the richness of spanish food. Spian is not just Paella and Jamón, it has a lot of diferent food and the quality in ingredient, presentation and cooking his high standards. This food quality you will not find anywhere in the world by this pricess, you just need to aboid turist traps (many in barcelona) and it will blow your mind. Thanks from a Spanish person, I really enjoyed your video!

[@Stanimus]

New drinking game. Every time he says amazing... drink.

[@kevmuso4336]

and when he says "everybody!"

[@TheLizzerazu]

Even a bar would not have enough alcohol for that

[@reallife3338]

You would die 😂😂😂😂

[@videostash413]

Drinking games are worse than dog feces.

[@chrisanderson1392]

So much fun to watch Guga try all these foods. Also, Guga I bought your cook book a few days ago and it is PACKED with amazing recipes. I've never bought a recipe book and immediately read every page. So much great information and I can't wait to try everything (besides the fish recipes, because I'm sadly allergic.)

[@EllenTheArtist]

I'm from Greece!! I would love to see your reactions about our food.

[@smokeonthewater5287]

Me too! Geia sas!

[@daveawb]

Not Greek, but Greek food is just so amazing. I'd love to see him do this next.

[@sachee5498]

12:05 that is amazing indeed

[@rodrigomarques2946]

Here in Portugal we have many amazing traditional dishes you should really try! It is often overlooked but it is a must!

[@joehooper89]

Im curious, What traditional Portuguese dishes do you think would be "new" to guga that he wouldn't be familiar with from Brazilian cooking?

[@mikkemana4385]

@@joehooper89Everything? You know Brazilian and Portuguese cooking ain’t like it’s language, it’s different. That’s a stupid comparison.

[@Lia-ij5fn]

Guga would love Francesinha. I know Portugal has fancier things but come on.

[@joehooper89]

@mikkemana4385 it's wasn't a comparison? I was genuinely curious about what traditional Portuguese dishes there might be that doesn't have a traditional brazillian version. So dishes that would be brand new to gugas food portfolio.

[@joehooper89]

So I'll ask it in a different way. @rodrigomarques2946 could you name a few of the dishes you have in mind? As a lover of food history I'm curious to see if there are Brazilian/Latin American versions that guga would be familiar with. I think it would be cool to see gugas opinion on how the traditional vs fusion compare taste wise

[@Booger80]

I watch YT- videos on 1,5 or 2 times the speed but this one i love and i had to watch in normal mode. One of the best things on this channel

[@DMalek]

#41 - this beer is called clara or clarito. Normally is a mix of beer and citrus soda. You can get many different mixes, but one of my favorites is mixing alhambra 1925 with fanta Lemon at a ratio of 70% beer 30% fanta lemon

[@Fetch26291]

Guga, for a stateside version of this challenge, go to New England. Some of the dishes to try there: Steak tips. New England Clam Chowder in a bread boule. Maine style Lobster roll. Connecticut style Lobster roll. Stuffies. Clam Strips. Greek style pizza. Bar style pizza. (With both of those pizza styles, I recommend Linguica as topping). Fried Calamari. White Clam pizza. Fluffernutter.

[@chefboyartty]

I wish there were more local tapa style restaurants in the us. Its amazing how many variations of dishes they make into local small eats in Spain.

[@TurquazCannabiz]

100% would still try chicken. You never know what kind of mind-blowing experience it might be. I still discover chicken dishes I didn't know existed before.

[@tedAnaya]

Wish one day I could try all that food as well. Guga, maybe in this channel you can make a video telling us about the crew: You, Leo, Angel, Maumau. Info like where y’all from, education status, previous jobs..etc I think it would be interesting to know a little more about y’all.

[@aitoriri1]

I'm from Bilbao an i would just love to see Guga try dishes from other parts of Spain. Every town has at least one bar thats gonna blow your mind

[@VtuberButImBroke]

Maybe try Quebec next? They have some amazing traditional dishes like queue de castor (which is not actually the meat of a beaver, it is the name of a sweet), poutine, Tourtière, pouding chômeur, tire d'érable, oreilles de crisse, and more!

[@jeriwolfcr7838]

When it comes to food , Canadians shouldn’t talk

[@VtuberButImBroke]

@@jeriwolfcr7838I’m, sorry, but as a guy who lives in Quebec, I can tell you that Quebec and Canada should not be associated together. And that the culture and history of Quebec is not the same one as Canada’s.

[@blainebortuga1611]

I love you Guga, such a genuine guy.

[@skidawg22]

Tapas in Basque Country. Nice.

[@gravity00x]

guga, people cant take you seriously when you say "AMAAAAYYYSING!" to literally anything u eat ever.

[@j.usher.136]

Guga the beer you had was a shandy which in England is a mix of beer and lemonade so that’s why the taste would’ve been like you said. And European beer isn’t as bitter as American

[@CharloBagis]

Shandy is very traditional in Europe, nowadays we even have different varieties

[@RicardoSanchez-es5wl]

I’m surprised American beer is more bitter than European considering most things in USA have a ton of sugar

[@UndyingMind]

I guess it depends from where in Europe.. I always found American beer tasted watery. And Shandy is not at all popular where I’m from although I bet it exists!

[@b-radkisuke8773]

Been following Guga since the beginning. Even got a suvi. Watching this video makes you proud

[@cowboy_james5867]

Would love to see you do some recreations of your favorite dishes from this incredible experience. Already loving this video too also 😄

[@asdfomfglol]

As a Spaniard, i find it funny that everyone in the comments is amazed at a cheesecake

[@ainihon]

You came to my hometown San Sebastián 😭 I'm so glad that you enjoyed the food that we are so proud of. Love your content Guga!

[@enkirsa191]

I loved the cake at 12:05 pretty amazing!

[@DurgeshNandanMohanty.]

So we not gonna talk about the actual cake? GYAAAT DAMN!!

[@Shrqn]

fr

[@mamoruchiba752]

Btw what you drank was something pretty common in europe, beer mixed with soda, mostly sprite, sometimes fanta

[@DavidMendess]

guga, teu conteúdo é muito massa! parabéns e sucesso.

[@georgeday8716]

Thank you. I've had Michelin starred restaurants and walked away disappointed overall. Imagine having small bites that you can order as opposed to an expesive tasting menu? Sign me up. Spain is topping my list of places to visit thanks to you.

[@mikemilton6033]

we want a wife reveal.

[@dead_safe5426]

No man just you

[@actua7cs]

No.

[@panad0r]

This is great. I'd like to travel more, also to taste different countries cuisines, but "from the outside" I was like "yeah, but what does spanish cuisine offer that's really interesting?". This is a great showcase for exactly that. Made me much more interested in vising Spain and checking out its food. Looking forward to more videos like this. Also would be interested in Guga visiting Austria and checking out our food. As a native you can get "blind" to what actually great food our cuisine offers, would be interesting to view it from an outsider's point of view.

[@asdfomfglol]

Sadly, Spain suffers from a case of bad marketing compared to its neighbours. Italy has the best marketing, followed by france. This results in Spain being underrated while others sell Spanish products under their own brand (Italy is the n1 importer of Spanish olive oil, selling it under their brands for a higher price).

[@davidtrujitrujillo6782]

Guga!! Im from Spain, from Madrid and also Malaga, Andalucía! Its the best to see you try our gastronomy! In my opinion the most varied and delicious in the world!

[@SnugglesTheSnuggle]

Hey Guga! Just a note - Sirloin in Europe is different than sirloin in America; sirloin in Europe is strip steak, whereas what you call sirloin, we call rump. That's probably why it was more tender than you were expecting.

[@Verlisify]

12:19 That's exactly like the Shrek meme, actually impressive

[@michailjimnopoulos6168]

If you liked Spain and Turkey, Greece could be the great next stop. The "meze" culture and approach to meat is just fantastic.

[@pedrochr]

really liked the format!

[@meat_loves_wasabi]

Finally in San Sebastián to try some of these restaurants…if you want to avoid crowds come early on weekdays... Gandarias open at 11am so you can order the hot food easily … it’s gets crowded around 1pm

[@reliablevariable1615]

Would love to see Guga cook smaller items like these tapas. An added twist is that the uncooked items themselves must be small like chicken tenders or thin pieces of fish. If the thermometer is taken away because the items are smaller, I would love to see how else Guga gauges doneness.

[@gadgetexchange6593]

"That is amazing and i dont like sweets" - Guga 12:05 2023

[@robbymallal3111]

GUGA DESERVES ALL HIS SUCCESS. HE'S AN AMAZING PRESENTER

[@lb8141]

I love Spain and it's food. ❤ I'm Panamanian. Love from Miami ❤️🌞

[@ghostmutt]

MOAR!! We want more traveling videos!!

[@MichielVermeulen-oq7pq]

Happy birthday! my favourite meat inventor! Greetings from Friesland (the Netherlands) Michael.

[@ericwallen]

12:05 was Amazing - Lol

[@marcusv7890]

The foods that Guga eats and makes always has my mouth watering.

[@stagshunter]

I’ve been in Spain with my wife for the last week, originally from okeechobee fl just a couple hours north of you. I must say, the food here is so incredible, I am not looking forward to going home on Sunday 😭

[@asdfomfglol]

Which part did u visit? Out of curiosity. Also , I thought food in america was top notch, isnt it?

[@tomeullabres5288]

It's difficult to explain what is going for tapas for a foreigner. For example, in this videos Guga showed a pretty good selection of tapas but that is only an small part of the experience. Going for tapas is more like a ritual. You don't go to a bar a take 5 or 6 tapas/pinchos. You meet with your friends, and you take one beer or one wine with a tapa in one bar and then you go to the next one. You will chat with the people you find along the journey and enjoy life untill the stomach is full (or your head is too affected by the alcohol).

[@diceymaan]

Spain is great for this because of Tapas. I had braised beef and mashed potatoes for Tapas there too and it was to die for.

[@animelover4862]

Yes Guga I agree 12:05 that is indeed amazing 😅

[@AnsuErasmus]

I would love you to try all the cultures of South Africa’s food! Bc we don’t just have one national dish but more like every culture in South Africa has a “national” dish. It could be like an series on it’s own… That would be amazing. Then you can include braai too and lots and lots of meat.. bc everyone in South Africa like to braai!

[@younesyacou]

The sweet beer was probably a 'clara', it's a beer mixed with a sprite like soda or a lemon soda. Very refreshing in summer 👌🏽

[@anas_3138]

That cheesecake at 12:05 made me think about visiting Spain

[@bsw051]

What ive gathered is no matter where you go nothing is better than a guga steak.

[@fatsuperfly]

Been loving these travel vids, I know Guga already getting some ideas. He’s going home more mad scientist.

[@juancarlosayala751]

We need the Guga's cut of this video, the extended version were we can see every dish and Guga's thought on each of them

[@robbiefinn1372]

Love Tapas, love beef, love the channel. Keep it up and Happy Birthday Guga for the 27th from Australia. When you coming???

[@mr_meek_rsa6621]

12:05 that cheese cake though ❤😅

[@AlmightyAphrodite]

Before watching your videos, I always make sure to have something to eat while watching, or I wouldn't get through to the end without raiding my fridge or ordering out 😅😅 Glad to have a pasta salad at the moment lol. Love your videos, but mostly love the ones where you cook yourself and give us the most priceless tips and tricks for getting things as close to perfect as we can 👌🤩 I am surprised you don't know tapas in the US, even though it isn't Dutch, we have tapas restaurants in every big city. To us it just means 'little bites'. That way you can enjoy a lot of dishes and different flavors in just one sitting. It's amazing 😁

[@asdfomfglol]

The reason is that Tapas have spread all over europe due to tourism to Spain. Americans are not influenced by large numbers of tourists visiting spain and coming back to the US.

[@HoshikoStarz]

Love this video and Chef James Makinson recently reviewed your video and said hi to you.

[@techlabs9385]

This video made my mouth watering like CRAZY!

[@Isa_bea]

Amazing video Guga, as always!! I'm so happy to see you enjoying my country and our food! I do live near Bilbao, even though I'm from other region: Galicia. You should go there and visit. Food is as amazing as the basque! About the video, when you've tried the sweet beer, I think you may have tasted a "clara de cerveza", that consists in beer mixed with soda. It's a classic here in Spain. There are diferent versions, depending on what kind of soda you use; plain or lemon are the most typical ones, but I do personally prefer it with orange ;)

[@nobodys6612]

12:06 ah yes favourite part of this video 🥺

[@kristofsomogyi5231]

I just ordered your cookbook. This is the best day of my Life! Thx for everything Guga. You really helped me a lot...

[@Verlisify]

Guga living the life!

[@tshiamophoko3049]

Guga! Come to South Africa, we have a wide variety of foods and flavours across cultures and provinces. You'll think you're in a different country with each meal 😉

[@eliasbucher6218]

I love this video format! I would love to see such a challenge in Switzerland.

[@mowee-fafo]

I will be moving to spain next month and this just makes me more excited

[@inddragons7510]

love this series keep it up...

[@Vikotnick]

Bienvenido a España, hermano. Come back anytime you want. Bilbao is amazing.

[@loiseauxmort9568]

I onced tried a local beer in France that had notes of cherry flavor and it changed me forever, it was incredible.

[@SEEK.OF.GAMING]

Please guga we need more videos like this one !! 🎉

[@DanielBard-i2u]

''IT IS WET IT'S NOT DRY ''thats wat she said no lie guga that beer sounds so good and that cheese cake ....oouuff Maronn🤌🤤

[@stephaniewarthen]

I grew up drinking shanty ... a mix of beer and sprite or 7up. Very refreshing in the hot summer when you want to hang out with your friends all day but not be trashed ....

[@jgif.i5975]

The beer is called shandy, quite popular in Europe, beer mixed with sprite and lemon sometimes.

[@ushanarjuna8116]

12:05 that is amazing. Yes i can see that is f ing amazing. I agree with you guga

[@mrgalacticllama5517]

that cheesecake was amazing i gotta say 10/10 would drop my jaw again!

[@ricecakejohnson]

Sue that restaurant for burning your mouth like people sue Mickey D's for hot coffee and hot nuggets......LMAO

[@darkjoey3767]

12:05 GYAT Thats amazing!😂

[@fobbsrus11]

Love your content Guga!