இனிமேல் சாதம் வடிக்கும் பிரச்சினை இல்லை! MM Annapaatiram 100% Honest Review.

Рет қаралды 331,780

5 ай бұрын

To buy this Annapathiram
www.meenakshiandmeenakshi.com
For 250 grams
₹1111 free shipping
search Code : MM117
For 500 grams
₹1333 free shipping
Search Code : MM118
Or what’s up order
Siva : 9626666440
Sabari : 9994373666
Hema : 9884243132
Dharani : 9994166677

Пікірлер: 227

@VigneshKitchen 5 ай бұрын

To buy this Annapathiram www.meenakshiandmeenakshi.com For 250 grams ₹1111 free shipping search Code : MM117 For 500 grams ₹1333 free shipping Search Code : MM118 Or what’s up order Siva : 9626666440 Sabari : 9994373666 Hema : 9884243132 Dharani : 9994166677

@nagaraj6880 5 ай бұрын

Order panna shipping 15 days aguma worst service 500 grams out of stock 😢

@anushaiyer2487 5 ай бұрын

Nice pathiram

@vidyamurali6683 5 ай бұрын

What is the price and how many days it will take for delivery

@vijayalakshmiramakrishnan6066 5 ай бұрын

I would like to buy this product

@Induraj11 4 ай бұрын

personal experience from meenakshi meenakshi, they serve worst quality product, no customer service. my mom bought grinder, blender, some chopper all are useless as u cannot call them to claim any warranty. Mom bought even some hot pack also which does not keep anything hot. Useless Brand.. Please go to near by stores and buy, don't buy from meenakshi meenakshi.. Finally mom stopped buying from MM.

@reeder633 5 ай бұрын

சாதம் வடிப்பது அவ்வளவு கஷ்டமா? சமையலை ஒரு கலை...சாதம் வடிப்பது ஒரு திறமை.

@Krishnaa9876 5 ай бұрын

Bro Annapaathiram too costly 20 rs binder clip with already using utensils will do the same job of this annapaathiram

@PyKnot 5 ай бұрын

ரொம்ப அழகாக clean ஆக பண்ணி காண்பித்தீீ்ா்கள்.

@venkatbabhu1028 5 ай бұрын

Poda 9

@ramanujamsrirangam2100 5 ай бұрын

Thank you for the demonstration of a good product. Also please try Kvrs associates electric stream cooker. You can get the same result with out kanji issue

@gunasundarisundari5778 5 ай бұрын

Super Vignesh nice explanation thank you so much for your information 🙏

@subhasridhar9574 5 ай бұрын

Super well demonstrated. Prebiotic Kanji video podungo

@LotusFish 5 ай бұрын

Itll be so useful from teenagers cook to very elderly people. Wonderful innovation. Thankyou for sharing 👌🎉🌿

@ramakannan6575 5 ай бұрын

Rice cooking vessel please give me the detail

@ramamaninatesan9248 4 ай бұрын

Rice cooking vessel give me the details Where can we get this.

@anuphilip4956 5 ай бұрын

Thank you ! Have been wanting such a device.

@ANITHAVATHSALA82 5 ай бұрын

Good one. A small suggestion. The camera focus needs to be proper. Please avoid out of focus.

@srinivasansrinivasanvas667 5 ай бұрын

வணக்கம் ரொம்ப நாட்கள் பிறகு பதிவு நல்லாஇருக்கு நன்றி

@shubharamani2543 4 ай бұрын

Naanum, vaangitten, unga video paarthu, kojam iruntha doubt clear achu. Inru naanm start panren annapathiram.

@sowmyashankaran4883 5 ай бұрын

Vey nice and clear explanation, can you plz make some more recepies to cook with this cooker, to have an idea.

@anushaiyer2487 5 ай бұрын

It is not cooker

@missyazhini 3 ай бұрын

Gas consumption neraya agume🙄 rice add pana aporom flame sim la vaikanuma ila high la vaikanumaa Epovum 1cup rice ku 8 cups water thaan add pananumaa for vadicha sadham?? But very useful tips..

@Lavanyarama971 4 ай бұрын

Wonderful, i was looking for one such pot. Thanks so much to the designer and you. He can try to patent this design provided he is the original designer

@2010RAJIN 5 ай бұрын

what can b done with the kanji?

@malathyvenkatesan6206 5 ай бұрын

Where we can get the vessel how much

@gajalakshmiselvam9752 5 ай бұрын

Hi Anna I have 2 doubts 1.Can you please ping the Quantity (250 or 500 grams)of the vessel you used in this video? 2.we have to close the vessel with plate/lid while cooking rice or can we keep it open when the rice is boiling inside the vessel.

@laavanya496 5 ай бұрын

The capacity of the vessel used was 250 gms only. Just close the vessel with the lid. Dont put the clip on.

@steffiloveslife 5 ай бұрын

Thank you so much. Just asked about this in my previous video you shared link. You are awesome

@balajibalaji2928 5 ай бұрын

VERY HAPPY TO SEE YOUNGSTERS LIKE YOU WITH A CLEAR EXPLANATION.

@saraswathiramakrishnan4604 5 ай бұрын

Where can we get this vessel for cooking rice. Super.

@Amudhavirupakshi 5 ай бұрын

Meenakshi n Meenakshi stores youtube channel paarunga

@t.vvaradarajan3199 5 ай бұрын

Anything for milk boiling....To avoid overflowing after heating

@rgovindaraju9682 5 ай бұрын

There is milk cooker, when the milk boils it whistles,it never overflow

@user-wn9ts1op9w 5 ай бұрын

How to clean the vessel? I mean if rice like any food particles and kanji go inside the vessel, how to clean?

@anushaiyer2487 5 ай бұрын

Like normally how we clean like that only if it is sticky put water or little hot water and keep and put vimbar or liquid and scrub with silver karke scrubber not the soft sponge it will come out line a dream

@user-wn9ts1op9w 2 ай бұрын

Thanks for clarifying the doubt

@vidhyapriyadharsini234 5 ай бұрын

Thanks Vignesh bro. I live in US and my parents are visiting us from india . This product is very nice and mom is buying it for me. Thanks 🙏

@sruthis_musicals 5 ай бұрын

Hi Sister, I am Jaya. I also love in US. Can your parents also get one for me? I will send you the payment. Please and thank you.

@kathyayaninagabushanam9752 5 ай бұрын

Thambi Millet rice vadika mudiyuma

@kalaivanisathishkumar7208 5 ай бұрын

Very nice ..I was keep searching for such a vessel.. Thanks for this vedio

@revathishankar946 5 ай бұрын

Superb Thank you so much Where to get this vessel???

@ambikasubramani6511 5 ай бұрын

@revathishankar see the description for details

@padmarajamani4731 5 ай бұрын

Thank you Vignesh. I will buy . Very useful information

@meenkshinatarajan3792 5 ай бұрын

Hi vigneash What is the capacity of the vessel You used 250 g Or 500 g

@laavanya496 5 ай бұрын

250 g

@vijayalakshmisanthanam5300 5 ай бұрын

Where is it available? Cost??

@geetaraman8962 5 ай бұрын

If we try to place the order they’re asking to register unable to do

@lakshminagarajan9068 4 ай бұрын

வாத்த்க்கள் கணேஷ்.ஆயுர்வேத படி அரிசியை குக் கரில் மூடி சமைக்கக்கூடாது. வெண்கலப் பானையில் சமைத்தால் சுவாமிக்கு நெய்வே தயம் பண்ணமுடியும்.ஆனால் பலருக்கு அந்த முறை கடினமாக இருப்பதால் இது மிக எளிது.நன்றி

@bhagirathim2153 5 ай бұрын

Very nice to hear ur recipe sir, God bless you, u r a handsome guy

@selvilakshminarayan9011 5 ай бұрын

Nice sir this vessel price and shop name

@emmanuelgeorge1691 3 ай бұрын

So nice dah kanna yenakku yeppo samayal kathukudukkaporingo very nice and super

@HrithickV 3 ай бұрын

Bro rice brand name tell b rt o

@harshinykrishnan 5 ай бұрын

Wonderful and very perfect demo 😊

@rajeswarikrishna1785 5 ай бұрын

Super what u use with kanji

@user-jm9tj2ro8n 2 ай бұрын

வடீத்த கஞ்சீல சர்க்கரை சேர்த்தும் குடீக்கலாம். உப்பு சேர்த்து மோர் விட்டும் குடீக்கலாம். சத்தான பானம்

@user-cd7gz2cy3e Ай бұрын

I enjoy the way pyar ur Amma shows by calling Kanna,also she is a xcellent singer too apart from cooking.God bless ur sweet fly ❤

@sivagnanamsivagnanam848 5 ай бұрын

Bro ithu our pathirathuku ipadi influence pannathiga pls athuvum steel pathairam ku ivalu rate athigam

@Viji-lt9wl 5 ай бұрын

If you like you but otherwise just leave

@radhaselvaraj6983 5 ай бұрын

Gd afternoon Amma vignesh ❤❤

@Rathna-nb4lu 5 ай бұрын

Where can we get this pathiram

@harasavardananvj4057 3 ай бұрын

Nice tips sir One small doubt 😅 Vignesh bro by the by who is that meenakshi meenakshi sakaarana ? Did they invent that Anna paatharam ? Like they have patent 😮 ?

@geethadevisrinivasan5224 5 ай бұрын

Wow nice explanation, thank you bro👍

@ushamohan2145 Ай бұрын

Where' it's available

@Homely_food_mannarkudi_pkt 5 ай бұрын

Super .. Vignesh Anna Amma sowkiyama.irukkala.anna.amma.speechi enaku pudikuk.anna

@rvrao7609 4 ай бұрын

Are we not loosing the benefits of nutrients through Ganji ?

@boundless_learning 3 ай бұрын

No, we are not. Unwanted starch only is getting drained which is good.

@Bhuvana-bj8is 3 ай бұрын

Thanks Vicki bro ithu evlo prize

@thenpodhigairaghavendraswa1915 4 ай бұрын

bro product is good based on your video i called the person...he didt respond well...eringu vildhal pol pesara bro....this is not good..very upset...ur putting good effort.

@vanavilvanathisamaiyal4111 3 ай бұрын

அருமையான விளக்கம் சகோ 🌺🙏💖❤️🌹

@sivamshakthi 5 ай бұрын

I prefer a cloth tied around the mouth of a Panai, cheaper and more effective, if this clip breaks, especially with salt water, we can’t use it. Meenakshi and Meenakshi are innovative but there is nothing like a vengala pathirams

@miayana2539 5 ай бұрын

Is it possible to make vadicha sadam in the cooker by cooking it with excess water and then draining?

@umaashwath7471 5 ай бұрын

Can be done in Steel big bowl , place a plate & tilt the rice bowl on a correct sized vessel for kanji to flow . Steel vessel is better , than using cooker. Cooker is heavier... Saadham vadikaradhu may bit difficult.

@miayana2539 5 ай бұрын

@@umaashwath7471 Thanks for the detailed explanation, it was very helpful :)

@umakrishnan8807 5 ай бұрын

Thanks Vignesh!!

@raoraghavendran8488 5 ай бұрын

சூப்பர் முதியோரை ஆதரிப்போம் மனிதநேயம் நீடுடிவாழ்கவளர்க

@sundariyer3192 5 ай бұрын

raoraghavendran8488 ... இதில் யார் 'முதியோர்கள்'?😂😂😂

@b.sentamizhselvi3006 5 ай бұрын

Is this useful in induction stove

@tskumar6001 5 ай бұрын

Even I want to know the same . Is it induction friendly ???

@laavanya496 5 ай бұрын

Yes.

@rajlashmivenkatarmani8549 5 ай бұрын

Very Nice Vessel and yr demo also

@nandhinisathiyanarayanan8725 5 ай бұрын

Is it 250 or 500 gms vessel u used in the video bro ? I m planning to buy for my parents Pls reply

@chitusing 5 ай бұрын

This is 250gms vessel

@priyasriram4699 5 ай бұрын

Naanum order pannirken semmaya irukku

@hameeds611 5 ай бұрын

Superrrrr good speach anna ❤❤❤❤🎉🎉🎉🎉 continue to many more video

@henrynathan9130 5 ай бұрын

Thank you sister

@rksk4787 5 ай бұрын

I ordered it already vignesha

@mujisasli4695 3 ай бұрын

Mami enga video la illa

@rams5364 5 ай бұрын

I feel many people are doing this product promo videos. We should buy what we can use and what we need.

@anushaiyer2487 5 ай бұрын

Yes it is thwir job to promote videos for greater coverage and awareness it is our lookout to use iur discretion and select we want he isnt doing anything wrong even i was looking for such a design in stainless steel because usually only non stick is more easily available

@vaijayanthisubramanian8127 5 ай бұрын

Is the vessel heavy bottomed?

@laavanya496 5 ай бұрын

Heavy bottomed only

@PKalaiarasi 2 ай бұрын

How much cost

@kannanv2442 5 ай бұрын

Super amazing thanks a lot

@latharavindran5273 5 ай бұрын

Thank you ❤

@lakshmiranganathan2127 3 ай бұрын

Supera explain pannineenga brother,tq

@balaramanr5311 Ай бұрын

சிப்பல் தட்டு என்று எல்லோர் வீட்டிலும் உண்டு. அரிசி ஊற வைத்து சமைக்கும் முறை இப்போது சமீபத்திய வழக்கம்.

@jananidevi1442 5 ай бұрын

Super Vessel.

@savithriravikumarravikumar9779 4 ай бұрын

Well explained. 🎉🎉🎉 Thank you Vignesh

@saisowmya.v8987 5 ай бұрын

Sack bag is enough. Just 15 rs in hardware shop.

@nandhinibalasubramanium8393 5 ай бұрын

Nan vagirukken nalla erukku.meenakshi products romba nalla erukku .quality super from them

@sarojinimadanmohan8670 5 ай бұрын

But tooooo costly

@nandhinibalasubramanium8393 5 ай бұрын

@@sarojinimadanmohan8670 1333 kku vanginen sir

@radhamanivenkataramani6887 5 ай бұрын

Pro beatic panni kaminga

@malathynarayanan6078 3 ай бұрын

Thanks

@sundarirajkumar9950 5 ай бұрын

Probiotics eppadi nu kamingo Mami

@subbulakshmivaidyanathan1889 5 ай бұрын

Looking for one like this

@sathvic_pranav_spb 5 ай бұрын

Priz ena

@pskchannel866 4 ай бұрын

Thanks vicky total 45minutes?

@AAGoodvibes 5 ай бұрын

That additional aluminium பாத்திரம் சேர்த்து koduppala

@vardhinimuthu7424 5 ай бұрын

Half an hour oora vecha cooking seekram aagum nu soldreenga Adha oora vekkamaye vadicha kooda half an hour kullaye sadham vendhudume 😂

@girijasundaram2575 5 ай бұрын

Very nice Vignesh Good explanation with honest review

@Nandakumar-yp9gv 5 ай бұрын

Thirutu muli appadie

@purnisamayalandotheractivi9916 5 ай бұрын

Arumai aana vilakam

@PiramuNew-op5hp 5 ай бұрын

எவளவு விலை எங்க கிடைக்கும்

@pradheeprk5507 3 ай бұрын

தம்பி, நாங்க தினமும் வடித்த சாதம் தான் சாப்பிடுவோம். சாதாரண அலுமினிய குன்டாவில் அரிசி களைந்து நேரடியாக வேக வைத்தாலே 30 நிமிடத்தில் ready ஆகிடும். சொல்ல போனால் குக்கரில் சமைபதை விட நேரம் குறைவு... ஆனால் ஏனோ இந்த குக்கர் இருந்தால் தான் வேகமாக சாதம் வைக்க முடியும் என்று மக்கள் மனதில் பதிந்து விட்டது.