Very tasty pickle with useful information tips👌👌🌹🌹🌹
@chitrarajan37655 ай бұрын
Nice receipe
@subhasreeviswanathan96665 ай бұрын
Very nice and useful. Thank you mam for sharing
@jaganathanjayanthi27804 ай бұрын
Super mam, parkumbodhe eduthu sapdai thonrandhu.🎉🎉🎉🎉
@lakshminarayanan52495 ай бұрын
Very useful. Tasty pickle.
@rajapalani41505 ай бұрын
நல்லா சொல்லிக்குடுக்கிறிங்க நன்றி
@radhagopal86915 ай бұрын
Awasam.tasty .
@srinivasanvasantha21205 ай бұрын
Super
@umamaheshwarigopalan6025 ай бұрын
Superb
@nirmalashankar64865 ай бұрын
Wow wow wowrey wow ma! Super supeo super.
@chitrasrinavasan71675 ай бұрын
Superb mam
@devasena86855 ай бұрын
Looks yummy
@retnambalshanmugam498Ай бұрын
Thank you very much i understand well
@pushpalakshminagarajan36315 ай бұрын
Romba super 😊
@janisranisampath68435 ай бұрын
Super useful video ❤
@rajitrichy86155 ай бұрын
New method will try maami
@shyamalasengupta49895 ай бұрын
I had tasted same mango with sugar...i will try this...👍
@kjayasri91795 ай бұрын
I will try
@mannarmannaru66895 ай бұрын
Super mami
@devinivas84415 ай бұрын
😋 yummy.
@geetamuralidharan657Ай бұрын
Nice ma,
@vanajakshik26185 ай бұрын
Super mom👍
@indrakumar1238Ай бұрын
Soooooooooper ma
@meyyammaisolayappan71694 ай бұрын
😮supermom
@Santhi-fb7ju5 ай бұрын
very nice
@venivelu45475 ай бұрын
Madam, best👌👌
@selvanayakisampath8705 ай бұрын
Looks tasty madam
@ushav90645 ай бұрын
Very nice preparation and new one
@radharamarao83345 ай бұрын
Keep watching
@Hemalatha-lf8qz4 ай бұрын
Super Mami
@jayanthinagarajansworld40365 ай бұрын
I like khatta meetta pickle very much n do often.thank you for the recipe
@radharamarao83345 ай бұрын
Most welcome 😊
@rajiviswaminathan84685 ай бұрын
Thank you madam for the lovely recipe
@radharamarao83345 ай бұрын
Most welcome 😊
@lakshminarasimhan59222 ай бұрын
❤
@ushadevimurugesan34794 ай бұрын
Yummy, mouth watering, will try😊
@radharamarao83344 ай бұрын
Hope you enjoy
@hemasuresh46865 ай бұрын
Excellent madam. My mouth is watering while watching your video😀. Thank you so much for the share.
@radharamarao83345 ай бұрын
My pleasure 😊
@user-xm1qe5if2h5 ай бұрын
Simply superb madam You are not only an excellent cook but also a good demonstrator also Keep rocking 😂❤❤❤❤
@radharamarao83345 ай бұрын
Thanks a lot
@linima695 ай бұрын
Mouthwatering radha mam. Color u juicy. Awesome
@vijayalakshmi065 ай бұрын
Wow super mami❤ definitely going to try.
@radharamarao83345 ай бұрын
All the best
@anjanaramesh40334 ай бұрын
I tried this pickle. It’s really amazing and tasty. My family members enjoyed. Thanks a lot Mammi. I am so happy to try your other recipes. I simply like the way you are narrating also.🙏🙏🙏🙏
@radharamarao83344 ай бұрын
My pleasure 😊
@priya.hemanth4 ай бұрын
Thanks ma’am I wanted this receipe i live pickles
@radharamarao83344 ай бұрын
Most welcome 😊
@seethar65724 ай бұрын
Great great..lip smacking pickle... thanks.
@radharamarao83344 ай бұрын
Thank you too
@ThePlate5 ай бұрын
Looks tasty and tempting 😋
@radharamarao83345 ай бұрын
Try it
@jayshreeprasad49535 ай бұрын
Nice recipe👌Thanks I will definitely try.... Methi & hing powder not required for this pickle?
@radharamarao83345 ай бұрын
No need
@rameshalli5915 ай бұрын
நன்றிமா நான் உங்க சப்ஸ்க்ரைபர் இதுவரைக்கும் உங்ககிட்ட கமெண்ட்ஸ் போட்டதில்லை வேறு சில சேனல்கள் கமெண்ட்ஸ் போட்டா ரிப்ளை பண்ண மாட்டாங்க அதனால தான் கேட்டேன்🎉
@radharamarao83345 ай бұрын
Ok.Thanks.நான் என்னால் முடிந்த வரை எல்லோருக்கும் பதில் போட்டு விடுவேன்
@mohankalyani27075 ай бұрын
Nannumn indru evening saiithu parkiran nadri
@shyamalar11395 ай бұрын
Thank you mam. Can we store in room temperature?
@radharamarao83345 ай бұрын
Yes, definitely
@devasena86855 ай бұрын
நாக்கில் ஜலம் ஊறுகிறது
@shanthivenkat58115 ай бұрын
Madam, i have 2 questions. 1. Why you added 3 different types of salt? 2. After adding lemon juice, during those 10 days soaking period, should we keep in fridge or outside?
@radharamarao83345 ай бұрын
மூன்று வகை உப்பு சேர்ப்பது வித்தியாசமான சுவை தரும்.10 நாட்கள் வரை ஊறினாலும் fridge ல் வைக்க வேண்டாம்.
@seethar65724 ай бұрын
Mam. I did it today. But i kept it under the sun..the skin is toooo soft and instead of red chilli powder i used kashmiri chilli powder. It is attagasam. Thanks 😂
@radharamarao83344 ай бұрын
Thanks for sharing
@jeyadev97874 ай бұрын
Mam இதே மாதிரி வெல்லம் எங்க கிடைக்கும் என்ன brand pl reply tqu
@radharamarao83344 ай бұрын
இப்போது எல்லா மளிகை கடையிலும் கிடைக்கிறது.நாட்டு சர்க்கரை என கேட்டு வாங்குங்கள்.
@puvana45064 ай бұрын
Evlo nal store panni vaikkalam
@radharamarao83344 ай бұрын
மூன்று மாதம் வரை
@revathiviswanathan2605 ай бұрын
No oil for this?
@radharamarao83345 ай бұрын
Yes
@demilavathy90625 ай бұрын
பத்து நாள் வெயிலில் வைக்கனுமா
@radharamarao83345 ай бұрын
நான் அப்படி சொல்லவில்லையே.10 நாட்கள் உப்பில் ஊற வேண்டும் என தான் சொன்னேன்.
@palasarakkupalasarakku24044 ай бұрын
Lemon வெயிலில் வைக்க வேண்டாமா
@radharamarao83344 ай бұрын
வேண்டாம்
@uman44354 ай бұрын
Mami sale offer unda
@radharamarao83344 ай бұрын
எனக்கு நேரமில்லை
@rameshalli5915 ай бұрын
ப்ளீஸ் ரிப்ளைமா வெயில்ல வைக்க வேண்டாமா❤🎉
@radharamarao83345 ай бұрын
நான் எல்லாருக்குமே reply செய்து கொண்டு தான் இருக்கிறேன்.நீங்கள் தான் என் பதிலை பார்க்க வேண்டும்.வெய்யிலில் வைக்க வேண்டிய அவசியமில்லை.