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I learned this old recipe from a German chef❗ I cook it every weekend!
In this video I share a recipe that I learned from a German chef. This dish is my favorite and I cook it every weekend! Watch the video to learn how to prepare this delicious and aromatic dish. Subscribe to my channel so you don't miss new recipes and culinary adventures! #Recipe #GermanKitchen #DeliciousVideo"
700 grams of minced meat.
Vegetable oil for frying.
1 onion.
1 teaspoon salt.
1 teaspoon oregano.
1 teaspoon paprika.
Black pepper to taste.
2 cloves of garlic.
300 grams of tomato sauce.
A bunch of spring onions.
1 teaspoon salt.
Vegetable fat.
400 grams of pasta.
40 grams of butter.
3 tablespoons flour.
500 ml milk.
Cook until thickened.
Nutmeg.
Black pepper.
1 teaspoon salt
100 grams of cheese.
Bake at 180°C for 20 minutes.
For the salad:
200 grams of white cabbage.
200 grams of red cabbage.
Cucumber.
Cherry tomatoes.
150 grams of canned corn.
Salt to taste.
1 clove of garlic.
30 grams of mayonnaise.
Bon appetit!