I let my followers pick my food for 7 days straight (they did me dirty)

It's time!!! I challenge myself again to eat some special stuff for a week straight. this time you, my subscribers, are the ones to decide what I'm gonna eat and I swear you guys were..... creative. Let's leave it at that.
______
Stream my new single "Bite Me"
lnk.site/bite-me
"Bite Me" Music Video
bit.ly/youtubeB...
Don't forget to follow me on all of my social media! ⬇️
INSTA: / naomijon
TWITTER: bit.ly/2BdQtfU
TIK TOK: @naomijon
'7 days' Playlist:
bit.ly/7daysFo...
'Food' Playlist:
bit.ly/Food__P...
Vegan Franzesinha:
• Portuguese VEGAN Franc...
How to: Natto breakfast bowl:
• How to: Natto | Breakf...
Tik toks
- Dan Dan Noodles: @chez_jorge
- Coffee Jelly Noodles: @lydia_qiao
🥦
TWITCH: / treshtopia
2ND CHANNEL: www.youtube.co....
BUSINESS: [e-mail]
Anzeige
GET MY LASH COLLECTION
melodylashes.c...
______
I like you more than Mett, broccolis
#food #foodtrend #foodhacks #viral #eggboil #viralfood #viraltiktok #foodporn #potatoes #asmr #crunchy #mukbang #butter #fail #spicy #spicyfood #recipe #cooking #indianfood #dessert #eggs #tiktokfood #redbull #meat #vegan #vegetarian #natto #japanesefood #chinesefood #peanutbutter #pickles #mexicanfood #soup #mcdonalds #haggis #scottishfood

[@naomijon]

COMMENT FOOD I SHOULD TRY ⬇️

[@Star-hr7uz]

Onigiri, kimchi cx

[@user-wn1yz2xh2e]

Korean food(◕‿◕✿)

[@nova692]

Chocolate instant noodles 😃

[@pessimisticvibes]

Indian food

[@jurisstelmakers6168]

Ramen with strawberry sauce

[@s1ns3r1ty9]

She’s so respectful of the other countries’s food that’s so nice I love her for that

[@fukkireta7x]

It’s the bare minimum 💀

[@user-yt4gb8uk1x]

@@fukkireta7x who says that? the Bare Minimum Encyclopaedia?

[@hey1942]

@@fukkireta7x okay ??? why does them labeling her respectful and saying they love her bother you so much ??? 🤨

[@Alma-er3hj]

@@user-yt4gb8uk1x being respectful is literally the bare minimum anyone can ask for lmfao

[@TamStar9696]

@@fukkireta7x damn, grow up kid

[@Lilspookyart]

Naomi walking around the house looking more and more confused by that Nutella egg toast is how I’m handling life

[@tkimjjeon6451]

Gurl same relatable a s f😭😭

[@liisivelin]

That's accurate.

[@mommaarc972]

Im so glad im not the only one🤣

[@rionka]

THIS

[@itsjorgeroblox1779]

Being a mess isn’t something to brag about

[@ramisaahmed8531]

As a Pakistani who absolutely loves Gulab Jamun and knows what they should look like, those were literally perfect Naomi!! They're a very popular dessert in the Pakistani/Indian cuisine which you can also have with some vanilla ice cream and they taste even better!

[@randomvideos9140]

Yeah you're so right like I used to make these but even I'm a Pakistani person I could never make it right and I'm really surprised to see Naomi makes it perfectly and on the first try like (mind blown)

[@ItachiTheEditor]

It’s not Pakistani cuisine it’s just Indian .-.

[@hamnagul1316]

@@ItachiTheEditor no we do eat it in pak and its veryyyy famous in pak so pak/india both😊

[@user-yl8qb9jp4g]

as an arab , we typically always eat them in the month of ramadan as a dessert, its so amazing how she did it so easily when i have seen my relatives struggle to make them right😭

[@anhilator1996]

Y'all we were literally the same country. Lmfao gulab jamun is all of ours, even banladesh and Nepal make gulab jamun. LoL

[@emsysuffs]

I can NEVER tell what Vincent is thinking. So surprised when he says he loves something as his face says he hates it 🤣

[@ew6641]

He’s got resting bitch face bad I love it Lmaoo. He always sounds so sassy and funny when he doesn’t like something

[@n.2516]

عدد من نظم عدد .ظ

[@n.2516]

😢 ظ عندما د ينصح 🎉 درجه عظ 🎉🎉

[@claudia8274]

I am obsessed with the long vids lately. Also glad to see 2022 Naomi's makeup is still looking **smacks lips** 🤌fantástico🤌

[@daeshasmith7349]

i loveeee the long videos ❤️ keep up the good work naomi

[@LifeOfLiana]

kzbin.info/www/bejne/gJ3Mnmqaj86ao80 vlog :)

[@maxine735]

Tf are these bots doing here 🤡🤡 also that comment was it i 100% agree w the long videos 💅🥦

[@celina9152]

HI GUYS 💕 I’m new to KZbin and just uploaded my first videos ,maybe someone wanna have a look at it 💕💕💕

[@Idontknow-xw5ci]

@@maxine735 same I agree also what are bots doing here. 🤔 🤯

[@earthlingel.2238]

"raw meat in a form of a hedgehog" as a German I've never realised how fricking weird that dish sounds like :D

[@Bleeepbloooblaaap]

Question, won't u get salmonella if u eat raw pork?

[@Lelantaria]

@@Bleeepbloooblaaap Well, if there's salmonella in it then yes😅 But it's the same with mayo or sushi. There's always this danger with raw animal products.

[@hansi6453]

@@Bleeepbloooblaaap it’s literally just met meat.

[@Jaesdaes]

@@Bleeepbloooblaaap yeah i was screaming when she ate it raw, like "NOOOO YOURE GONNA GET SICKKK!!!" and with the raw onions on it too, wanted to pass away fr

[@Beamy2000]

@@Bleeepbloooblaaap No. Salmonella is more of a problem in poultry. And the regulations for selling mett for raw consumption are ridiculously harsh. It´s safe to eat. Here, at least.

[@bastienne3386]

1:24 scrambled egg with Nutella 3:04 Sopa De Fideo 5:38 french fries and milkshake 6:56 Francesinha 12:33 coffee noodles 14:44 TikTok egg boil with potatoes 17:45 cereal with Red Bull 19:16 Hanuta with cream cheese, pickles with peanutbutter 20:00 Haggis 26:15 pan fried potatoes with sugar 26:58 Dan Dan Noodles 29:10 Nattō 32:08 Mettigel 35:24 Fairy Bread 36:20 Gulab Jamun 42:55 egg nock and Fanta

[@zoee399]

Tyyy

[@rionka]

Thank you ❣️

[@SaintShion]

I'm so curious why people put feta on Mexican food so often. Not in a judge way just immensely curious.

[@sednonsatia]

@@SaintShion It's the closest to Mexican cotija cheese if it's not available.

[@luvibugi]

thank youuu!!

[@hana-cb2nc]

She really called “cajun” “cuhooon” 😂😂 I love her so much!! From Lousiana they are called Cajun people pronounced “CAGE-UN” 🌻

[@aliciaalford9127]

Yes! I’m from Louisiana too and it’s one of my fave parts

[@morganking143]

being raised by a Cajun Mom this made me giggle! Thank you for leaving this.

[@SaintShion]

Mmhhhmmm huney.

[@MothmanBaddie]

That’s what she meant! I thought it was something I’d never heard of. 🤪

[@sweetiepie9440]

My boyfriend says it like that lol it’s hilarious and adorable

[@v4flower79]

Can we appreciate that Naomi doesn't let food go to waste and tries to finish the dish even if she doesn't like the taste of it.

[@LaureenS]

Naomi hat mir so viel Selbstbewusstsein gegeben und mich dazu gebracht, auch mit auffäligerem Makeup rauszugehen, einen extra Insta Account dafür zu machen und mir die Haare so bunt zu machen wie ich es will. Ihr Selbstbewusstsein ist einfach auf mich übergesprungen und ich liebe diese Frau so sehr!!! Irgendwann will ich sie treffen und ihr persönlich sagen, wie sehr sie mein Leben ins positive verändert hat und mir geholfen hat mich selbst zu finden. Sie weiß gar nicht was für ein unglaublich toller Mensch sie ist

[@shuvling]

Das ist so cool! ♥️ Keep it up, queen. ♥️

[@WizzleDizzle99]

yesss, mega!! Kann man dir denn auf insta folgen?:) würd das makeup voll gern mal sehen!!

[@defaultdefault2253]

🥺🥺🥺❤️

[@Slay_12]

@@Grace-wo9yd hf

[@Slay_12]

@Holn Kya Hf

[@user-hz3lc8gc7n]

As a Japanese person, I'm so happy that Naomi liked the Natto ^-^ even many Japanese people don't like it because of the smell or the stickiness. I've actually never seen natto with avocado like that. maybe I'll try it too

[@skeliskellington5233]

I’m pretty sure the acid in the Fanta just curdled the cream in the eggnog, also can I just say how I love Naomi’s attitude towards making or trying any food that’s foreign to her?? It’s always super respectful and she tries her best to make it the right way, it just makes me love her even more 🥹❤️

[@ldeminter]

Nah, something was off with her eggnog. I'm not sure exactly what, though. My family does Spritenog at holidays to cut the thickness of eggnog. Never had that happen.

[@Mina-rf3nw]

its not really eggnog, its eggliquor, which is usually way less thick (idk why hers was so thick) You can mix egg liquor with acidic drinks and this shouldnt happen... But also the Person said "a shot" of the eggnog, and Naomi added more like 3😭 Actually "schuss" is more like, the amount of oil you put into a pan when you wanna cook something

[@PandoraxBox]

How about you could do a “I eat one week of traditional German food.” Every state has different dishes maybe we could send you the receipts and some hard to get ingredients

[@veronica-gl3nm]

Or Europe’s county in general. Would love to see Naomi eating pierogi or gzika! 🇵🇱

[@ellabrkovic]

omg thats such a good idea, i'd love to see that!!

[@annphitube]

that's going to be a lot of meat :D

[@mochikyo3247]

She's not going to share her adress so we can send her the ingredients, duh 😂😂 but the german food week is a great idea!!

[@MouthyPrincess]

Bitte Bitte!!!

[@nicstanley4080]

Naomi is the first non-Japanese person I’ve seen be excited to eat nattō! Most of the time people are afraid of it being too stinky or slimy.

[@shaniceleader2539]

@ଽ Simple_Liaa-!✿ around 30 min mark

[@nikkicastellanos2551]

Yes I agree too.

[@BananeKiwi199]

I was rlly excited and the texture was fine but the taste just wasn’t for me. I tried it raw tho maybe I should have eaten it with rice.

[@veronica.lgrt.]

Actually I’ve been wanting to try it so bad since I’ve seen it on Instagram a few weeks ago. I showed it to my friends but they said it looks disgusting but I just loove textures like that

[@hollypierce3076]

I'd really like to try Nato as well! It looks very interesting!

[@bspandanabhattacharyya7476]

As an Indian who's made gulab jamun at home , just gonna say , that looks amazing! How her first attempt at this looks like mine after years of practice I'll never know, but it looks great !

[@megdunks3945]

Omg I was literally laughing hysterically when Vincent said ''did it separate the egg from the nog " but your reply absolutely ended me 🤣🤣🤣🤣 I dont think I will be able to forget this video any time soon

[@girlzfov]

I’m crying at how she nailed the gulaab jamun on her first try💀 my family been trying and it’s literally part of our culture lmaooo

[@meltedkinderjoy479]

SAME LMAO

[@hamnaasad5865]

BRUH I WAS THINKING THE SAME THING like genuinely surprised

[@anamtaidris1101]

LITERALLY SAME 😭😭 I WAS FEELING SO PROUD OF HERR, I WAS LIKE YES YOU GO GURLLLL

[@niharikamishra7]

Ikr😭😭😭

[@shubhras]

Ikr those were perfect...

[@tahlia8817]

as an australian it's so funny to me that you thought that "hundreds and thousands" meant the amount of sprinkles LMFAO that's actually the name of our little round colourful sprinkles we usually use for fairy bread amazing video as always!

[@stephvanh]

A staple at children's birthday parties in New Zealand :)

[@MissScorp]

hahahahaha yes!!!

[@jadelynne5933]

I giggled shes so cute

[@Clownbunnycosplay]

As an American, it shocks me that Australia came up with ‘fairy bread’

[@thatonekpopfroggy6677]

@@Clownbunnycosplay why??

[@yunapark6720]

I just love how Naomi says “WITH 8 EGGS” like it’s the most important thing in the world and in the end only puts seven into the pot lmao

[@ishitasarkar8257]

As an Indian I felt sooo excited when she mentioned gulab jamun!! Glad you liked it Naomi!

[@freshcitronella1309]

Naomi is so entertaining and i love that this video is 45 minutes long! She never bores me and is funny af

[@theebarenecessities]

right, a 45 min naomi video pure entertainment

[@chrissydoesthings2841]

Currently 💫 suffering 💫 from major sunburn and spending LOTS of time on my tummy so having 45 minutes of Naomi is actually making my entire life 😭

[@ElleCirano]

Been there, sleeping isn't great but just wait for the first night you can sleep on your back. ABSOLUTE BLISS

[@Xdd87887]

Sunburn!? I wish 😩

[@lordcupcake3066]

@@Xdd87887 right? Where I’m at it’s 18 degrees

[@Xdd87887]

@@lordcupcake3066 it’s -10 here 🤠

[@addie8080]

@@Xdd87887 it was almost -30 for us a few days ago :(

[@Cstumps]

Naomi being from Germany and using a Corona lite for her beer HAS to be a crime.

[@Flutterhigh444]

“I love this kind of food, it makes my heart warm and my tummy happy.” I’m gonna let that play in my head whenever I struggle in recovery, that was so sweet and wholesome and I might be crying lol Thank you Naomi ❤️

[@katbland9149]

My BF is indian and his mom makes that last dish all the time and donates a lot of them to the temple as well! It is soooo good and sweet and syrup-y LOL It made me so happy to see you trying this! yay!! These are literally some of my favorite videos from Naomi! Not only is it just awesome content, its long form content! i get to watch her longer and i love that. Not to mention, i learn something new about food every time i watch one of these videos.

[@nancyhgardneryoutube8494]

High five for Indian boyfriends 🙌🏼

[@katbland9149]

@@nancyhgardneryoutube8494 🙌🙌🙌 Yeasss!!

[@huh4963]

Aye my bf is Indian to

[@loulou1356]

Your boyfriends mum sounds so cute!🥺

[@Imjust_KEN]

As an Indian, hi. That's all I have to say tbh

[@lyndsaysteele2558]

As a Scottish person myself I am really proud of how much effort she put into making the haggis and neeps even making a whiskey sauce 🙏😁

[@RealElongatedMuskrat]

yes! I love some veggie haggis, I was so excited for her to try it. I never have it with sauce, though. Maybe a little brown gravy.

[@elumi0]

same here lol

[@yielaplayz]

1:24 scrambled egg with Nutella 3:04 Sopa De Fideo 5:38 french fries and milkshake 6:56 Francesinha 12:33 coffee noodles 14:44 TikTok egg boil with potatoes 17:45 cereal with Red Bull 19:16 Hanuta with cream cheese, pickles with peanutbutter 20:00 Haggis 26:15 pan fried potatoes with sugar 26:58 Dan Dan Noodles 29:10 Nattō 32:08 Mettigel 35:24 Fairy Bread 36:20 Gulab Jamun 42:55 egg nock and Fanta yw :33 ..

[@poofeh]

naomi, i’ve been binge watching your vids this week and i’m in love. you do your research so well. as an indian, i loved seeing the respect you have towards other cultures, even my mom struggles with making gulab jamuns sometimes. you’re so real and your personality is amazing. you will probably not see this but just some appreciation

[@gabbyolguin4830]

The fact that she says it’s absolutely disgusting but continues to eat it 🤣

[@limaumandarin88]

Queen of not wasting food

[@LolA-xr4ok]

Bretter than throwing it away

[@Dark0W7]

even though this was still chaotic, im actually very proud of you for cooking more. like, look at you! doing whole recipes!

[@alexaelguettar5619]

me watching this on 02/01/2024

[@alexisr.510]

10.04.2024

[@herecomes_luna143]

04/23/24

[@victoriazur9798]

28.4.2024

[@nuclearbombs777]

@@herecomes_luna143YOU WATCHED THIS ON MY BIRTHDAY! anyway i'm watching on 4/30/24

[@lynettemorales-davis6444]

I watch it all the time 😅

[@margemargelargebarge3827]

sopa de fidello is my childhood, I am so happy to see that she enjoyed it! Very validating

[@tati4561]

Hi Naomi, I'm Portuguese, from Porto... and vegetarian too. You did amazing with the Francesinha! Honestly the secret is the sauce so if you can make a good autenthic one its gonna taste great regardless of using actual meat alternatives or some other veggies inside... a lot of places started having vegetarian Francesinhas in the last year which is amazing for us Portuenses (people from porto) that are vegetarian since Francesinhas are a really big thing when going out for dinner here. :)

[@contessaanthrope5775]

sounds great, but remember meat is not bad for you:)

[@zerofornow]

@@contessaanthrope5775 never said in the message,probably doesn't eat meat to help animals or etc stuff but never said that

[@lizzieparkerxoxo]

@@contessaanthrope5775 they never said it was, people aren't just gonna change their mind on being vegetarian because you said it's good.

[@peaceout8230]

@@contessaanthrope5775 ok but if they dont prefer meat, it is their own choice to choose not to eat it

[@donlepard7614]

Wow!

[@kobrilakkuma]

I love that the "(hundreds and thousands)" portion of the fairy bread suggestion got interpreted as a numerical amount, but I think they were actually referring to the name of the tiny round-shaped sprinkles!

[@ritaa1359]

im australian and thats what we call sprinkles

[@novarose7405]

Kiwi here and we defs call them hundreds and thousands hahaha and they totally go on Fairy Bread

[@baronvonsumer]

came here to say this too! :D

[@morganbencke]

AYYYYYYEEEE PREACH IT! She also said 'white toast' like nahhh you can't toast the bread that's un-Australian 😂

[@victoriastack4459]

It’s hundreds and thousands in the UK too

[@mixieeanimations]

I feel like I could tell you anything n that fully trust you as a KZbinr and person. YOUR such an icon, you make me feel you'd never lie to your subscribers or do anything to not respect them! I LOVE YOU SO MUCH NAOMI my fav KZbinr

[@sin3358]

I love the vegan/vegetarian options in this video! I wish my country had as much options as that. I don't like eating certain meats, espevially sausages but I'd love to try vegan ones. They sound delicious

[@ichhassedich9307]

The fairy bread is acually often served at children's parties in in Australia and New Zeland, and that person didn't mean that you should put hundrets an thousand of sprinkles, but that you should put sprinkles that's called "hundrests and thousands"😆it's a special kind of sprinkles for making fairy bread PS. I'm sorry if I made a sp. (or other) mistake, english is not my first language

[@braincabbage]

I don't think they're a different kind of sprinkles, I think hundreds and thousands is just a different word for the same thing

[@tomekd7990]

Actually that's just a British word for sprinkles

[@hollygoodwin2965]

It’s just the British term for sprinkles

[@braincabbage]

@@dominiquetorres-valera3273 no it's just a different word for it, mostly used in the UK, Australia and New Zealand

[@yas8600]

We use the same term in South Africa, it's the tiny little round sprinkles

[@libbyp.640]

as someone who lives in the deep south, hearing her say “cajun” as “kahoon” was so funny to me. i love hearing the way people from other countries pronounce such odd words in english lol. “cajun” is pronounced “kay-gin.” :)

[@handsoffmycactus2958]

It’s not pronounced Kay-gin it’s pronounced “Kay jun” jun like june without an e

[@libbyp.640]

@@handsoffmycactus2958 sorry? i pronounce it the way i’ve heard it my whole life. “gin” and “jun” are very similar lol. pardon me if we pronounce them with a different vowel. 😂

[@Monica-nk4et]

Their is no G in it at all their are only J

[@XxPRLoverxX]

It’s so funny to me when people from english speaking countries expect others to have a perfect accent :) I didn’t know Cajun was american, well french-american, I had to google. I thought it was pronounced like Naomi did, because I assumed it was spanish… It doesn’t look like a typical english word, which it honesly isn’t either so 🤷🏻‍♀️

[@libbyp.640]

@@XxPRLoverxX idk why y’all thought i was being rude. :/ i thought it was cute. btw, i literally said it’s an odd word, which means i didn’t expect her to be able to pronounce it correctly. you can take a deep breath and stop taking things so seriously lol.

[@joolz9426]

11:54 her and the cats ALL getting scared by vincent KILLS me

[@tome2892]

The francesinha looked so similar to the ones we have in Porto! And it became more common for ppl to eat veggie francesinha here in Portugal :]

[@FernandaVelarde18]

I can’t believe you did sopa de fideos lmao, I’m mexican and that’s the most common, easy and tasty soup in the world, I’m glad you’re back✨✨✨

[@suzettespinoza6]

Me hiciste sentir orgullosa de que Naomi comiera una deliciosa sopita de fideos

[@stichexsperament6263]

Lmao me too. I literally ate it yesterday cus its just soooooo good. Its the first recipe I learned as a kid.

[@sock7233]

Me too, I was smiling so much it's my absolute favorite soup!!

[@LobitaSpaumeadora]

in Spain we do something really similar too! In the south we normally include seafood like clams or even some fish :) idk about northern Spain xD

[@FernandaVelarde18]

@@LobitaSpaumeadora That sounds delicious!!!

[@livday9447]

Omg Naomi, in the UK we call sprinkles ‘hundreds and thousands’🤣 she didn’t mean it as a number, it’s so funny how things get lost in translation, English is a confusing language lol

[@saardcv]

this is great hahahaha

[@lollipopjimin5066]

I'm so happy you tried Gulab Jaman and you liked them! It's one of my favorite sweets! 💜 You make better Gulab Jamans than me!

[@elizabethmichelle4681]

i like how naomi is always looking for meat alternatives so vincent can also try what she’s cooks, such a good friend!!

[@anna7016]

As someone who has big problems with eating, your food videos have inspired me to cook a lot and I can't seem to watch these without eating something! Its like magic haha :D hope you had a good holiday!

[@MaryKurosawa]

yess i know exactly what you mean! i learned a bunch of things after naomis mukbang vids 😸

[@shivaniaswal9529]

hey Naomi, your Indian fan here. I really have to say that you did a commendable job with gulab jamun. That looks delectable. If possible, for your next video please try dishes from Indian cuisine. I am sure you will love it. For your next video you should definitely try samosa

[@xxzcfdxc]

I thought I was the only Indian to watch her 😂

[@shivaniaswal9529]

@@xxzcfdxc haha i thought the same

[@Rocky-pe2gz]

Her gulab jamun was heaven 🥺 I tried making it from instant mix and it went so bad lol Also another Indian broccoli 🥦 here .

[@LifeOfLiana]

kzbin.info/www/bejne/gJ3Mnmqaj86ao80 vlog !

[@saffron7423]

hello fellow Indian broccolis ✌👋

[@L.oh.ph.]

It doesn’t matter if she dose things wrong it’s always entertaining to watch

[@LightningLeaf]

15:02 Sprouting potatoes can have higher amount of glycoalkaloids which become poisonous so be careful eating them often or when they have longer roots!

[@meow-gy5qj]

im 25 mins in the video and im just thinking about the effort, time, cooking and editing you put into this video, ilysm naomi and i appreciate every video you make

[@jadebayoba7073]

41:07 THE OIL, ITS THE OIL, IS COLD

[@ursaminor2981]

Awww fairy bread with 100s & 1000s (round sprinkles) is a Nz childhood treat!

[@SpoicyMeatball]

I can’t believe you made gulab jamun it’s actually difficult to make correctly and you did a great job 👏🏽 also I’m glad you picked an Indian cuisine as I rarely get to see Indian food in peoples videos

[@LifeOfLiana]

kzbin.info/www/bejne/gJ3Mnmqaj86ao80 vlog !

[@HugoLemos1]

You should try more portuguese food!! The deserts, everything! 😍

[@katieboo5533]

Cat

[@ghoultooth]

@@giuliabrazao7347 ???

[@margaridadomingues2]

@@giuliabrazao7347 wtf is your problem ahahah

[@Nightmoreii]

@@giuliabrazao7347 girl what

[@alexandrangl11]

@@giuliabrazao7347 lol what?

[@tammy.laporte]

definitely gonna be watching ur vids more often, such a comfortable personality i feel like i’m with a friend and i love that u throw german in here it reminds me so much of my late papa😢🫶🩵🩷

[@cannedppotatoes]

Sorry for your loss RIP wish you the best 💟🙏

[@artfinityandbeyond]

fun fact: they actually call sprinkles "hundreds and thousands" in england sooooo lol she wasnt literally saying put "hundreds and thousands of sprinkles" she was just saying sprinkles twice lolol

[@persia_sophia5989]

THOSE GULAB JAMUNS WERE SPOT ON!!!!!! It warmed my heart up so much they looked perfect!!! They're normally just really a little sweet treat and too much of them makes you regret life choices due to the amount of syrup in them but they looked PERFECT! You can also heat them up and serve them with vanilla ice cream and a little bit of mint as a garnish to make them less crazy sweet!

[@gabriellefavero]

I heard Naomi play in a restaurant in Brazil last night!!!!!!!!!!!!! You're Mr worldwide at this point

[@naomijon]

Omg!!! 😍

[@tessavorlicky8536]

When Vincent gave her the dip she said it was barbecue and that was obviously buffalo😭😭 he said “maybe they packaged it wrong” knowing that looked like buffalo and not barbecue it was literally bright orange 😭😭😭 I love her so much 😭❤️

[@jessicamitchell9899]

“It was optional” 🥺

[@AdaminaCarden]

I like how you did veggie versions of the meat stuff. That vegan steak looks so good!

[@ithilgreenleaf8184]

and then eats raw pork lol seriously tho parasites ppl!!

[@Selene_Moon98]

@@ithilgreenleaf8184 are u dumb? She liked because it’s part of her culture not because it’s a personal choice of her, it’s more like a traditional dish in her country so she is used to eating it and like it…

[@lauraola8153]

@@ithilgreenleaf8184 I don't eat meat. But people usually use very fresh minced meat for that one. It's totally safe to eat. I was excited for the vegan version for this one though!

[@bismaa926]

gulab jamun is so hard to make and i'm so impressed with her. naomi literally did such a good job! it looks perfect. :))

[@razia250]

As an indian ….I got so excited when Naomi mentioned gulab jamun 💛😭 …. It’s the most typical dessert you’ll find in every Indian wedding

[@Taromilktea333]

It makes my Mexican heart happy to see someone in Germany enjoying sopa de fideo. You should try it next time with some fried taquitos de queso

[@thoney2036]

My Australian soul is so proud Fairy Bread made it into this video! However my soul is also so triggered that Naomi thought ‘hundreds and thousands’ was the AMOUNT of sprinkles to put on and not the TYPE to put on 😂 it’s so wholesome 💕💕💕💕

[@sushibu]

lol my exact thought.

[@LifeOfLiana]

kzbin.info/www/bejne/gJ3Mnmqaj86ao80 vlog !!

[@quatschmitsoe9800]

Hahah I looked for this commet :D

[@XxPRLoverxX]

It wasn’t specified and a non-australian would probably never have guessed it 🤷🏻‍♀️

[@annamargarian3467]

you fill the jenna marbles shaped hole in my heart

[@serinabarbadensis]

omg yes

[@frankfuentealba]

Vincent is literally the pickiest eater everrrrrr

[@Rose_Yuqi_Yeji]

Naomi be looking like jojo siwa when eating that Porto dish😂

[@pessimisticvibes]

Omgg Naomi as an Indian I m so proud of you the Gulam Jamun looks really good and identical to the real thing ps. Maida is basically All purpose flour. Btw you can also buy ready made mix for literally every Indian sweets so try that some of them too

[@sammyw7301]

I think I’ve tried it canned…. And it did look exactly like the ones I tried. It’s probably better fresh though right? I really want to try and make it myself though.

[@meowmeow5727]

@@sammyw7301 Yup, freshly made ones taste way better than canned one!

[@pessimisticvibes]

@@sammyw7301 yes the fresh ones are like on a whole another level and if u wanna make it but can't find all the ingredients or something u can buy the box mix I have tried it, it tastes good ovio not as good as the real things but still pretty tasty

[@celinaenya]

Naomi is helping me so much during my depressive episodes. Sometimes when the only thing I am able to be is alone and in bed, Naomi‘s voice is making it lighter for me.

[@annie-es6gn]

Sending you a warm smile and an everlasting spark of hope!

[@Lola-AreaCode212]

Same here. I discovered her at the beginning of the "pandoodle" (as she would say 😂) and she makes me so happy, gives me hope, lets me see everything in a lighter way. 💗

[@leliamancebo9622]

i rlly love the way that Naomi respect the cultures and the recipes and always feel sorry when she couldn't do like it's rlly done i love this 🥹😭

[@kay2-5-3]

The fact that a German person can't pronounce worcestershire sauce makes me feel better that I can't either 😅

[@robottnuggetss]

vincent not liking potato literally breaks my heart. who doesn’t like potato in all it’s beautiful forms 😭

[@AnoukMalia88]

So schön, dass du so viele Gerichte mit vegetarischen oder veganen Alternativen machst! 🌱 ❤️😊

[@Selin-uk4wu]

Ok

[@Johanna_-ke6qs]

Und dann kam der Mettigel😂

[@iloveghost258]

No one cares

[@Selin-uk4wu]

@@iloveghost258 fr

[@paula.2119]

@@iloveghost258 apparently, you care enough to comment this ;)

[@kristym7149]

Watching Naomi's videos from October 2022 and now going back and watching this makes me realize how her editing style is still similar but also feels very different some how.

[@hmpgomes]

The francesinha looks amazing ❤️❤️ kisses from Portugal 🇵🇹

[@joannfernandes2852]

YOU'RE GULAB JAMUNS TURNED OUT SO GOOD!!! OMG WTF!!?!???? I'm so happy you made it and LIKED IT!! 😭 PS: I myself have never made gulab jamun the traditional way lol. I've always used an instant mix packet that comes with the power and all u gotta do it make it into a dough and then fry and soak in sugar water.

[@falgunipatil6394]

So true man😂

[@hannibunny_]

I’m vegetarian for like 6/7 years and Mettbrötchen is something i still crave to this day… 🥺😂

[@braincabbage]

same here lol! Every now and then I get a bad craving for Mettbrötchen. (same problem with Leberwurst and Teewurst)

[@MegaRoflxDlol]

Me too Maybe its because there is no really „good“ vegetarian alternative for these types of food

[@Nickelbackx31]

man kann super easy veganes mett selbst machen :)

[@Buhrinski1310]

Ich hab gehört Mett aus Reiswaffeln soll super einfach und super nah am Original sein ☺️

[@miaelena324]

Ich liebe eigentlich herzhaftes Essen, aber selbst als ich noch Fleisch gegessen habe, fand ich dass Mettigel oder Mett generell was echt konische deutsches ist😂

[@darkydoom]

It's amazing how much you break out in an Aussie accent. I love it haha

[@TrinaMoitra]

Naomie with that make-up on, staring at the camera with a beer…. And something simmering away on the stove is the most random moment I did not know I needed!! Love her energy!

[@nadine2298]

Der ostdeutsche Mettverkäufer Martin bereichert meinen Tag unglaublich 😂😂😂❤️

[@lenaterhaar-music4286]

Es war so eine geile Stelle ich hab so laut gelacht! 😂

[@velascocharlotte]

6:02 When naomi said "if you turned blue one more time, I'm gonna sue you" Then the lights turned blue. Lol I can't

[@coraphoto]

I just want to say…. I appreciate the amount of organizing and planning you must have to do for making this kind of video. You the best girl

[@nyny.420]

6:50 I was so happy she said she was gonna try a portuguese dish ♡

[@veronikaivanova1553]

"It's good but it's not worth 3 hours of cooking" "Yes because you made me very happy" I just can't😫🥺💖

[@yus4584]

Miss Naomi, mama broccoli, you are the realest and those 11 days editing this video REALLY PAID OFF, i enjoyed every single second *chef kiss*💖💖

[@-topic9506]

it would be so cool to do something like this but where your followers request foods from their respective countries, it'd probably take a LONG time to do but it could be so entertaining & delicious!!

[@jadelynne5933]

Cannot believe you made fairy bread, the fact you thought hundreds and thousands meant the amount 😅😅😭😭 your so cute naomi! But hundreds and thousands are a type of sprinkles you use for fairy bred. Ive grown up my life having it nearly every birthday i’ve been to. Its commen to have the crust cut off and to have them in little cookie cutter shapes so there could be hearts or stars. Love you so much naomi 💕💕💕

[@helpmereach45ksubswithoutvideo]

Naomi always makes our days better

[@user-uw5sd1vv8e]

Yes

[@carlotagodinho3754]

I'm from Portugal and I was so happy you cooked that traditional dish, I actually don't like it but I was so happy anyway! :)

[@sadiee.q]

I love the way her spoons look for some reason 😂

[@Sponty]

So jealous of Vincent getting to try the food

[@francesl444]

Omg that egg boil looks so good! In the south (Louisiana specifically) it’s also commonly eaten with crawfish which is a small lobster-like shellfish. You did a great job Naomi the sauce looks amazing!!

[@clairetucker1437]

love love crawfish!! nobody does it like louisiana 😅

[@morlynn16]

Ich feier es so hart dass du die Rezepte jetzt immer öfter vegetarisch oder sogar vegan machst. Lieben wir 😍😍

[@imaginebeingyourself]

Lieben wir es nicht alle ❤

[@bee2733]

I don’t remember the last time I’ve watched a 45 minute KZbin video. Let alone be entertained the whole time! I stayed until the end and I was so surprised when I looked at the time stamp!!! Also you did so good everything! Especially since a lot of things were a first for you!

[@ActingMiller]

Omg. U love seeing u with and without makeup! U are beautiful girl!

[@aninhaseascenourinhas5163]

🇵🇹 Portuguese people are proud of you! Believe me ! That Francesinha looked so good and tasty ❤️

[@suzy5276]

She’s so entertaining even when she’s eating 😭😭

[@jungtothehuimang]

I love her eating videos they always get me so hungry and remind me to eat

[@roniyarose9470]

People always seem to criticize you for altering the recipes but I actually think you did a great job!

[@Morgan-ec8nu]

Hallo Naomi! Ich liebe es, deine Videos die ganze Zeit zu sehen!