I only ate Anime food for 7 days straight

[@naomijon]

What’s your favorite anime? 🥺🤚🏼

[@HereF0rTheB00k5]

Demon slayer :D

[@sir7277]

Spirited away, for sure🤍✨

[@persiklaashraf664]

Death note 😩♥️

[@persiklaashraf664]

Parasyte...There's a lot 🦋

[@andreamorrone1027]

Violet evergarden ✨✨

[@savemysou1]

can we talk about how much her cooking skills have improved throughout her videos??

[@lanawagner424]

I know right everything just looks delicious🤍 she got so skilled in cocking

[@alexiascott8786]

Ikr

[@damiieenn1787]

Definition of “Practice makes perfect” cooking really is an experience-type of learning

[@CoffeeSoup22]

LOL I FELT LIKE I HAD TO SHARE THIS, IDK WHY, BUT I WAS THE 1000th LIKE LOL

[@scufffest]

@@CoffeeSoup22 no worries ii d also want to share it

[@suzy5276]

How is someone so entertaining when they're just eating. She's literally the best youtuber ever.

[@ChiIdishgambino]

Agreed

[@GiovannaIwishyou]

She also cooks, really really good :D

[@chynabarbieeeeee]

Unlike you

[@lilensik]

@@chynabarbieeeeee unlike who?

[@deboravera5204]

with no intent of making comparisons, i think she's the closest to Jena Marbles we got on the platform (mostly bc of her vibes) and im here for it 🥺🥰

[@nataliaafonsodelgado3882]

As a vegan person I think is soooo sweet that she always think about Vincent when she makes something so he can taste it as well ^^ It warms my heart actually. They are soo cuuute^^

[@schleichcollector7873]

I’m new but are they a couple??

[@kajuse3918]

@@schleichcollector7873 nop. Roommates/best friends

[@biankalatoma4775]

I think she's trying to go vegan/ vegetarian now

[@biankalatoma4775]

@@schleichcollector7873 no.

[@AnaGalloL]

@@biankalatoma4775 no

[@sydschlei8035]

Biggest cooking tip, you can always add but never take away when it comes to incorporating your ingredients. So when you add wet ingredients, slowly add them until you get the consistency you want, not until you’ve added all wet ingredients. Recipes aren’t exactly a one size fits all, people use different products based on their dietary needs, as well as many other outside factors. You are doing great, everything you made looked awsome, your skills are just getting better and better.

[@dresikIRONIC]

100% agreed! Even the weather the day you're baking something can influence in the quantity of wets you need to add. Cooking is a beautiful and delicious science experiment.

[@eboniellis2438]

@@raybaby9980 she is! did this in my own cooking for a while 😂😂

[@heythere3288]

Uh don’t mind me asking but, what’s the difference between a wet and dry measuring cup? My family always uses the same measuring cups for dry and wet ingredients

[@bimboboo4113]

@@heythere3288 It isn't too noticeable with some but usually a measuring cup used for liquid will have a lip, like a pitcher for water, and a dry one will be a plain cup. The reason a dry measuring cup is flat is so you can level the top for exact measurements.We don't believe in exacts in my family but those are the usual designs where you can spot the difference. Hope this helped answer your question! (Summary: Measuring cups with a lip is for wet, flat measuring cup is for dry)

[@demi_lynnx]

My in on m min n on.

[@ruchifera9753]

25:43 I LOVE how Vincent knew what was saying Naomi while she was eating and I don't know why

[@xqncii]

i think she mumbled "and peanut butter" because it kinda sounds like she said that

[@amymartinez5232]

“Hmhmhmhmm?” *”that is the problem”*

[@monochroma3803]

but the ~NOM~ Naomi sound :D

[@arielcarmen91]

Same!

[@savannah284]

Naomi: Mumbles words Vincent: That is the problem I guess after being roommates for so long you kind of just understand everything 😌👌😂

[@elisabethpetz4478]

ohh and here I was thinking they were a couple

[@savannah284]

@@elisabethpetz4478 haha, I used to think that as well. no worries

[@jellyfishrobin]

@@elisabethpetz4478 Vincent is gay lol, so they're just best friends

[@justsomeone2391]

@Citten he did a q and a on his youtube channel :)

[@shadow9570]

@@justsomeone2391 whats his channel?

[@k_lee_bee]

Your pronounciation of Japanese words is really good. You did such a great job making all of these foods, truly a dedicated anime fan. ありがとうございますナオムさん☆~

[@heatherm2055]

何でナオム？ × ム ○ ミ なおみ★ナオミ 日本語の勉強頑張ってね

[@whitelilies3799]

Damn weebs why are you pretending to be japanese

[@luzanjk3029]

The key to baking is correct measurement. I see that you don't fill up the cup all the way with flour which is probably why your dough is too wet. Remember, you can always add more flour to balance it out :) also if you wanna be accurate then use a different measuring cup for liquids

[@arielcarmen91]

I was hoping someone said something about how she doesn't fill her measuring cups. Lol.

[@spicybeantofu]

I don't even use cups and mine is just fine lol

[@iamst3phani3A]

I was hoping someone said this it was driving me nuts not seeing the measuring cups not filled up like they're supposed to 😩

[@moneypro85]

I came to say this

[@wendyjohnson9285]

I think your dough is always off because you’re using a solids measuring utensil for your liquids. They have different measurers specifically for liquids.

[@Brooke-qm6zp]

Good advice

[@franciscafranken2792]

THIS

[@NaomiCook1]

Wow, I did not know this lol thanks for the information

[@thandonomvungu1212]

I do this and have no issue, her problem is not filling the flour to the top of the cup

[@christinapalafox]

If you're using cups/teaspoons/tablespoons, there's no difference between liquid and dry measure. Recipes involving dough are typically weighed because cooking dough is based on controlled scientific reaction. It seems like she converted a recipe that was originally written in weight units into volume measure, i.e., cups/teaspoons....and then, honestly, didn't measure carefully. The volume of flour can vary from day to day depending on how packed it is- for consistent results with baking or dough, you weigh your ingredients.

[@RealImpostor]

If I ate like Sasha from aot this would be easy

[@alexaboron]

Omg Potato 🥔🤤😍

[@Kokoro2kxoxo]

Ayo u kinda sus 🤪

[@dadshoelace]

You're everywhere istg

[@GayMarcoting]

Rip Sasha

[@shubhi-if7xt]

I literally see ur comments every chanel

[@zeee23334]

25:51 I love that she just like “mhmhmhm” and he was like “that is the problem”

[@alevschmidt2816]

If u don't like red bean filling u can basically just put lotus paste with an egg yolk in the buns, it's a chinese version and it is like REALLY delicious :))

[@xxxxxv_]

The red bean bun is called 豆沙包(technically the same thing lol). Theres also meat buns with egg inside. Bun dough is hard to make at home cus it requires shit ton of mixing so hand knead buns tend to be lumpy. I hv them for breakfast since young lmfao

[@alolisa113]

Lotus paste is kinda hard to come by in europe but it sounds really good

[@medina1225]

I love how Naomi always speaks German when she is angry 😂😂

[@ChloeHu-fk9qm]

german raging fr. i also rage in my native language

[@Malwanne]

Du hast einfach ein anderes Level an Produktivität 😂 Einfach 7 Rezepte in einem Video 👏

[@jenlegendary]

Vanesssaaaa

[@Darksomely]

Ich glaube dieses Format ist das beste was ihren "cookingskills" passieren konnte. :D

[@lanasdepartmentstore4950]

omg hii bitch i love ur video’s

[@theylovemia978]

@@ainkpusing4263 ok

[@Lindoesart]

frrrr

[@izzypfutzenreuter]

Your dough is slack because you're over mixing the dough when you used a high speed mixer from the start, this breaks the gluten structure. Use either a spatula or paddle whisk and just incorporate the water (save around 10% of the total water separately to activate the yeast) until it looks like a shaggy mess. Cover it and leave for around 15 mins - an hour. During this period the dough will hydrate by itself (autolysis). Come back and see that the dough is more pliable. You can then fold in the yeast mixture, along with other ingredients, i.e.: butter, schmaltz, sugar, grains, etc... with your hand mixer on the lowest setting. You will also need to rotate the bowl while mixing this will take roughly 7 mins at least. If you're mixing an enriched dough, (has fat content) oil your hand, rip a small. Piece and stretch the four corners. If the dough can stretch so thin that it's translucent without tearing, that means, the gluten is well developed and ready for fermentation. The same applies with non enriched dough, bit wet your hands with tap water rather than oil

[@heythere3288]

Wow you’re really smart!

[@NaeniaNightingale]

@@heythere3288 You literally learn that in school xD

[@heythere3288]

@@NaeniaNightingale i didnt learn that in school

[@alecwhyy]

Naomi's cat making biscuits in the background. I almost died. 🤣

[@tasharaj]

ikrrrrrrrr so cuteeeeeeee

[@Man-ej6uv]

they're cooking too

[@wendybaxter8456]

COOKING TIP, NAOMI!: one possible reason your doughs always come out too liquified is you’re scooping your flour incorrectly! Easy fix. Instead of pouring your flour into your measuring cup, scoop it out with it! Flour is supposed to be “packed.” Meaning you’re not getting nearly enough when you pour it in. Hope this helps!!

[@dillydally3D]

Yes !!!

[@laurahafner5742]

And to fill the whole cup, instead of 3/4 of it, when you do need a full one

[@sophie9984]

Ooooooohh, this actually makes a lot of sense. Thank you for sharing.

[@fredaavril9642]

@naomi ; also you’re using the measuring cup (which is for dry ingredients) to measure liquids, even though it’s not much of a difference there IS still a difference so using a liquid measuring cup would probably make your dough better. love you naomi

[@haileys5224]

Actually read the recipe and honestly when in doubt weigh it out to get the most accurate measurement. Packing the flour down can make the actual amount of flour in a measuring cup vary drastically. Most recipes recommend to break up the flour first and sprinkle/ scoop the flour in making sure to not pack the flour, because it’s easier to get a more consistent measurement when it’s aerated versus pack. Keep in mind the the moisture of flour will vary based on location meaning it will pack down differently each time you go to bake.

[@NeccoWecco]

The amount of water you need for your dough also depends on your humidity and your flour :) It's best to add a little bit of water at a time

[@tjinwei]

Came here to more or less say this. Most flour absorb liquids significantly slower than weizenmehl - including reismehl. So you often want to add water and work the mixture to speed up the absorption process to see if you've truly added enough water or not. Also, don't straight away take out the rice balls from the boiling water after they float. Leave them in there for about 1 minute more for the insides of the balls to cook!

[@eanerds1913]

I’d love to see another like this, but with anime like one piece, black butler, soul eater, the devil may cry anime (the fan-iconic “large with prosciutto and garlic potatoes” pizza. Hold the olives of course) ect

[@sarahbrivio4159]

Who are you and why did you just name all my fave anime ahahah great taste

[@eanerds1913]

@@sarahbrivio4159 ok, you and me, we need to be friends XD

[@MonkeyD.PirateKing]

Fr like I'm disappointed that One Piece wasn't in this when the mc literally loves eating and has a really good cook with many foods

[@eanerds1913]

@@MonkeyD.PirateKing I wouldn’t say disappointed but it’d be cool

[@MonkeyD.PirateKing]

@@eanerds1913 Yeah

[@emitheweirdgirl7094]

Naomi: Wants to make a vegetarian risotto Also Naomi: proceeds to add chicken stock XD

[@nolwazimandlazi3434]

😂

[@vanillapill]

And oyster sauce😂

[@adayuki9576]

love it :)))

[@chidinmakingsley5208]

Can you do a 7 day vid on native German foods? Like super rural, German village kind of foods. We want to learn about your culture too!

[@wisteria3836]

I read “Anime” and clicked immediately-

[@madi5766]

Wait same

[@sir7277]

Every time i refresh your comment hou gain like 262837 likes 😭

[@lachimolala5777]

SAME

[@mohammedaliwastaken]

SAMEE

[@anaissszz]

same bestiee

[@Yinwavve]

Naomi! I’m not a chef, but I do have quite a bit of baking/cooking experience, and I’ve found that with baking (especially with dough) weighing out your dough instead of measuring gives you basically the perfect amount that you’re looking for. Hope this helps! ˚ʚ♡ɞ˚

[@caroldesap]

17:41 “noooo, I love it, I would just prefer it tomorrow” hahahahha i love you vincent

[@amelia6085]

i love how she says that shes making a vegetarian version and then end up adding chicken broth and oyster sauce

[@wriothesley_cakefactory]

That vegan Teacher : *BETRAYED*

[@anot3468]

oyster sauces are actually usually vegetarian! i have heard that there are also chicken broths that are vegetarian but idk if she uses that one

[@amelia6085]

@@anot3468 well then im extremely unlucky with those kind of sauces cause whenever i find one its not vegetarian :(( i understand what u r trying to say with the chicken broth but they're still mostly non vegan although i know in some instant ramen noodles there are veggie versions of chicken broth made with artificial flavour

[@ivyg1637]

Some vegans eat oysters because oysters don’t have a central nervous system so they experience the world similarly to how a plant would. They don’t feel pain or fear or possess conscious thought

[@amelia6085]

yeah but still most of them are not containing oysters in their diet, at least most of my vegetarian/vegan friends dont do that, but i do understand what u mean! thank u for educating me a bit on that topic :)

[@roselenverdugo9507]

For anyone being curious, the bacon on Howls moving castle is Panceta

[@phrog5003]

Pancetta

[@chleag.h7185]

Its yummy

[@xxMiraclesMay]

I fucking read that as PLACENTA.

[@user-rr8ri3ri2t]

@@xxMiraclesMay 😂😂😂😂😂

[@angelspiderlily2641]

out of the whole video, i'm far more shook by the fact that naomi buys onigiris in saarbrücken. out of every german state, and every city, never would i have expected anything from saarland. on a side note: their onigiris are amazing

[@AlinaRaven]

To be honest when it comes to doughs you have to properly measure the ingredients, not partially or eyeing it. Simply because baking is a science and you have to be as exact as you can. Most of the time that's why the dough comes out a lil off. But usually it's an easy fix by adding a little bit more flour or water

[@kiki___.]

I needed this video to watch someone being so comfortable with making mistakes...my daily life is tedious and I feel like I have to be on point all the time. It's nice to get off work, watch Naomi and drink a glass of wine. It's nice to see someone who doesn't always get it right the first time, but get it right eventually.

[@kryingout]

I feel this xx

[@devonalmas]

When measuring your flour it should be overflowing and then levelled with a flat metal spatula or knife for perfect measurement, not packed but filled to the brim. I think that’s why your ratio has been off ☺️

[@elisa11041]

Something you have to consider is air humidity. If you live somewhere with higher humidity then the dough usually doesn't need much water since the flour will suck the water out of the air. And vice-versa if the air is dry you might have to add more water of course.

[@c.deo.s.5088]

Or just use metrics, one "cup" is never the same to the next one.

[@elisa11041]

@@c.deo.s.5088 one cup is supposed to be 128g or 4,5ounces but tell an American to use metric system and they'll start spewing nonsense 🤡🤦‍♀️

[@Marieila]

When it comes to baking it's better to use a scale to weigh how much the ingredient is for consistency.

[@beardpandaa]

Ooohhh thank you!!

[@gabyg9513]

I love all the planning and work you put into your videos. These long week projects are so entertaining to watch!!!

[@rratedburrito]

NOTE: liquid measurements get measured in the pitcher not in the spoons… two different measurements.

[@annamiggie932]

“I’m like really bad at forming any kind of dough” had instant flashbacks to Naomi scooping floating unmixed clumps from a batter with a sieve (after not using it to sift) 😂😂😂

[@Iro1510]

YAYYY I FEEL SO HAPPY WHEN YOU UPLOAD A NEW VIDEO

[@darkwingduck7247]

@SpongeBob nice

[@user-yk3ih4qm8g]

AISURU.TOKYO/piit?[Love-Videos]💞 (◍•ᴗ•◍)✧*18 years and over KZbin: This is fine Someone: Says "heck" KZbin: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾

[@Black_SoulGem]

I've been craving the Curry buns from black butler since I saw them. They look delicious. And every time I rewatch the series I get that craving again when I see them. 😫😭

[@liontoyou9518]

You're really good at cooking! With the dough for the red bean buns, you did everything right! The dough will usually become really sticky like that in the middle of kneading. If you just keep powering through until the dough stops sticking to your hands and becomes smooth, it will be much fluffier. This can take a while sometimes but your dough looks good, just need to knead more :)

[@chynabarbieeeeee]

Naomi Jon doesn't realize this, but her videos are curing everyone's boredom

[@suzy5276]

this is copied ;-;

[@scheibez]

try to be original with your comments lol

[@bunny-boo]

And sadness

[@sigh17849]

Oh you were someone who hated on another person's comment, real mature of you...

[@sigh17849]

@@chynabarbieeeeee it's literally everyone's business, it's a public comment section-

[@Zuzannalucja256]

hey Naomi, you exchange bean water to get rid of impurities and gas-causing substances, but the second theory is that it's better not to change the water because you are getting rid of vitamins and minerals. I also wanted to mention that the beans should not be soaked 24 hours, it should be soaked for a maximum of 12 hours because then the fermentation processes begin

[@kusturdwithak2088]

In every dough making always add less water and then when it has became a structure and u still think in needs water add a very little water and knead until it becomes a dough this process takes alot of time like almost 30 to 35 minutes u were rushing alot so it made it like slimely

[@melaniefd9788]

In The Netherlands they sell these steamed buns (Bapao) in the supermarket. I know them for at least 25 years if not my whole life. We eat it mostly with chili or garlic sauce 🙈 You need to try LEMPER. It's so good 😍

[@Lara.Aryian.]

let’s just say i appreciate the fact she is questioning her own language lol i saw a meme where every other country/ language agreed on hospital and then we got germany sayin Krankenhaus

[@ThePancakefan]

In German, you can also call it Spital (at least in Austria) :)

[@ralu4610]

@@ThePancakefan In Romania we say spital too 😆

[@braincabbage]

they used to call hospitals infirmaries back in the day in English (and some old hospitals are still called that), which is pretty similar to Krankenhaus since both terms mean "place/home for the sick"

[@lovelylady6326]

@@braincabbage usually now when we refer to infirmary it’s associated with prison medical sites.

[@otakukirika]

@@ThePancakefan well in czechia it is slang to say Špitál otherwise it's Nemocnice.. it's almost as bad as Krankenhaus :D

[@arabellapatriciabieber]

This is still one of my favorite video of yours, Naomi. Can we please get a part 2, as well? 💙

[@rolandaustria7926]

Okayu is delicious with crushed fried/roasted garlic chips on top! And add some chopped chives, and squeeze a bit of citrus. Lots of pepper. We cook the rice with ginger too. I suggest adding spinach. A super meal.

[@miesstory]

YES ANOTHER VIDEO FROM OUR GERMAN QUEEN

[@kamthemagickitsune7584]

@SpongeBob bruh

[@ahlamasha5150]

Everything about her is sooo fun ❤️

[@ainkpusing4263]

THE SEXY GIRLS ARE BIGTITITS.UNO THREE IN ONE KZbin: THIS IS FINE. SOMEONE: SAYS ''HECK''. KZbin: BE GONE Life's story is a short journey so have fun before sleeping forever #Чо #эт #делает #на #2 #месте #в #тренде #однако #я #люблю #таких #рыбаков .#垃圾.

[@teatime7093]

You don’t have to follow measurements for water😭😭 you just add a tiny little bit, work it a lot, and repeating this process until it’s done, it’s all an eye thing

[@Mrclean-zi4ky]

The way your kitchen suffers every time you do this series lmao I love you videos and thanks for making content for us!!

[@annakiser8035]

I know dry ingredient measuring cups hold the same amount as liquid measuring cups, but it might be worth a shot to try using a liquid measuring cup for your water since the measurements are always off for you.

[@mimi7574]

She’s not leveling her flour and it looks like she pours it in before it’s filled completely. But when she’s filling the cups with water it looks like she fills it more than the cups of flour

[@christinamatzen4214]

So, for the beans - the first boil takes the place of the soaking overnight. Had you soaked them you wouldn’t have had to do the first boil. Really, doing it either way is fine. I make ham hocks and beans quite a lot and when I forget to soak them I do it this way. The problem with the dough is the humidity (moisture in the air). If it’s more humid you need less water in the dough. It really is a science. Plus, and you can play it back, you’re measuring the flour but you’re not putting a full cup of flour in it. You need to scoop it out of the bag and level the top with the straight back of a knife. So for the bun dough you didn’t add the proper amount of flour to the water. Try it that way next time and you’ll notice a big difference :)

[@anxietyoverload3087]

YES THIS! I can't tell you how much i was silently screaming at my screen because it wasn't the right measurement of flour, especially considering that baking is all about measurements. regular cooking you're able to take some liberties.

[@christinamatzen4214]

@@anxietyoverload3087 Exactly! Why bother using a measuring cup if you’re going to disregard it?

[@cutiepi8722]

Also I don't know if it's the same but with kidney beans you have to soak them to remove the harmful toxins

[@Yeesha0000]

@@cutiepi8722 don’t know if it’s a toxin, I’ve heard you soak the beans to reduce potential flatulance after consuming...

[@clairecakes9860]

A tip for measuring flours! I used to take cooking classes and the teacher always said to lightly spoon in the flour to the measuring cup and level off with a stick or something flat. But remember not to shake or pat the flour to level!! That will make your measurement off!!!! But the best way to measure flour is to weigh it!

[@sidhantduble622]

According to me she's the only person I have ever seen cooking with solid and creative makeups on

[@petapumpkineater7185]

When you are measuring dry ingredients, you almost need to pack the ingredients to fill the measuring cup completely and then take a spatula or flat utensil and level off the top so that the ingredients are flush to the top of the measuring cup. Because it appears you are not doing that with the dry ingredients and the wet ingredients being, well...liquid, it is filling the entire cup and you end up with less of the dry ingredients than what the recipe technically asks for and the right amount of the wet ingredients

[@robinsmith9024]

This^^^^ my mom would always scream at me when I didn’t level off my flour

[@livly9842]

In Bayern heißt das gefüllte Brötchen „Germknödel“ die sind relativ ähnlich und es gibt sie tiefgefroren 🙃

[@lights3589]

Dampfnudeln gibt's auch noch, ist das das gleiche oder ist das abgewandelt?

[@OdschiFett]

@@lights3589 Ist das gleiche

[@Sternchen9231975]

Ich kenne sie als Hefeklöße 😋 @@lights3589 die Zubereitung ist anders.

[@5mincer]

Dampfnudeln sind nicht gefüllt

[@verenaengl9237]

Aber germknödel sind nicht mit roter bohnenpaste gefüllt sondern mit Zwetschgen 😅

[@miaceria2531]

Naomi.... your measuring liquid with a dry ingredient measuring cup not a liquid one they don't hold the same amount 😉 just fyi love you so much!!!

[@Lauretta.Lauretta]

Love watching your videos. Regarding the dough being wet. You should weigh your flour instead of the measuring cups. I’m a pastry chef and it’s crazy how big of a difference there is when you use a cup. Some cups are different sizes, some flower is more compact than others and it just can vary too much. But if you’re using all purpose flour or whatever flour you use a cup of it will always weigh the same whether it’s compacted or not. Also depending on the altitude of where you live you should cut back on the water in your recipes. If the recipe says one cup use 3/4 of a cup. You can always add more water afterwards.

[@raticusaura]

I love this series SO MUCH.

[@analol4847]

hi bestie!! once again here to remind you that i appreciate every single effort you put into your videos and etc. !! love you a lot

[@icyyou3837]

There's no good reply to this comment :/

[@analol4847]

@@icyyou3837 what are these replies wtf😭

[@icyyou3837]

@@analol4847 ikr ?! And these two acc r like everywhere lol T T i can't even read the replies without seeing them tch tch

[@analol4847]

@@icyyou3837 thats annoying 😭

[@dina.s2063]

Awww thank you.. Btw...i love you're pfp.. :-)

[@kiimerle5513]

So basically why your dough is always turning out too runny is how you're actually measuring your dry ingredients, like the flour. Instead of pouring the flour into the measuring cup..put the cup into the flour and scoop the flour out of the bag with the measuring cup and then use a knife or your finger to level off the top of the measuring cup..it sort of lightly packs the flour into the cup doing it that way. They way you were doing by dumping the flour into the cup I saw every time the measuring cup wasn't completely full.

[@millieoliviajordan8519]

Naomi: "Im gonna make a vegetarian version" also Naomi: *Adds chicken broth*

[@miriamcap1530]

25:30 that "ujujuj" of Vincent was the cutest thing I've ever heard in my life

[@Wiiilmagiiirl]

I must say thank you Naomi. You’ve helped me so much when I was going through surgery and was in bed for 2 weeks. I was pretty darn sick.. Everytime I had a breakthrough of pain I watched your videos, and by thinking of something else it made the pain go away a little. For instance watching you eat all kinds of weird food haha. I started watching your videos for about 5 months ago and you’re still helping me in some way. If it is anxiety or whatever.. So Thank you from the bottom of my heart. Lots of love from Sweden 🇸🇪 ❤️ God bless 🙏💫 / W.

[@Aiden-ke1mr]

👹”cHiHiRoS rEiSe InS zAuBeRlAnD”👹

[@yoongles5886]

"ja,mit der sprechen sie" BHAHAHDHDHHFJF IM DYINNG THE WAY HER VOICE TONE CHANGED

[@sinnabon6667]

Tip: There are two different types of measuring cups. One for dry and one for wet ingredients. Now the ones you see that I like mugs are for wet ingredients. The one you use it for dry ingredients. Now they both might say cups but they still quite different. It’s similar to if you weigh your ingredients instead of measuring them.

[@haileys5224]

The analogy at the end feel off, weighing is a more accurate measurement for baking

[@sinnabon6667]

@@haileys5224 Exactly. If you measure your ingredients instead of weighing them like how most people do it your flavorings and everything is going to be off. It's the same if you measure all your ingredients with a dry measuring cup even your wet ingredients when you need a wet measuring cup your mix is going to be off.

[@danielglu8655]

I just screamed when you were talking about the onigiri from Saarbrücken - I live here and they are amazing!! Glad to see you here some day

[@selinaredfield5496]

Wo genau bekommt man die in Saarbrücken?

[@danielglu8655]

@@selinaredfield5496 im Reiseck am Markt

[@Marienomnom]

Das ist der Kommentar nach dem ich gesucht habe

[@jathinkarineJazz]

Jaa, die sind so fein

[@AngelAito]

Your doughs are coming out wet because you are using a dry ingredient measuring cup and not a wet. Those cups you are using to measure your water are for dry things like flour, you need to use the ones with the pour spout on them for liquids. They don't measure out correctly if you use the wrong cup type. Also always add wet to dry slowly in case it's too much for some reason, you can always add but you can't take away :)

[@eloadn4618]

It all looks sooo good !! Naomi do you think you'll do a video in german someday 🥺🥺 ?? Hearing you always reminds of how I lost what I learned at school... ☹

[@couchpotato5296]

Naomi!🌺 flour is different for everyone, the consistency of the dough depends on it, so don't be upset! but always add water in parts, it will be more reliable! :)

[@Dollvityyx]

Omg I love ur pfp ! Stranger Things is such a good show !

[@couchpotato5296]

@@Dollvityyx thx, darlin🤧💟

[@Dollvityyx]

@@couchpotato5296 you’re welcome !! :D

[@emanasif9744]

Her singing is always on point. Whenever I try to sing it sounds like a dying cow.😅

[@hardimancl]

The "Yuh Yuh" at the start💀

[@AlyBr]

Jus something I've learnt from makin soke japanese dishes. Some call for potato starch, some tapioca flour and others arrowroot. I'm unsure about tapioca flour but I have found that you can replace potato starch with arrowroot. For every 1 TABLEspoon of potato starch, use 2 TEAspoons of arrowroot. Works just the same!! N takes up a lot less space in your cupboard :)

[@home8506]

You can do 7 days cooking peruvian dishes!! For example 1. Arroz con pollo 2. Ají de pollo 3. Lomo saltado 4. Seco de frijoles 5. Pure de papa 6. Locro 7. Costillar 🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪 Son algunas buenas opciones, we also have pretty delicious desserts. You will latino's hearts right away if you do it. Love you Naomiii 💜💜

[@beaner2539]

yummy

[@ayootinydancer]

Do ceviche!

[@0bamaswetbudussy673]

And pozole tbh

[@home8506]

@@0bamaswetbudussy673 pozole no es peruano :(

[@0bamaswetbudussy673]

@@home8506 oh no me di cuenta que era comida de Peruvian

[@alexandrazanazzimiranda9727]

Can we appreciate all the effort she put into this?? Like she could just buy the food, but she cooks and show you the recipe. 💖💖

[@545reptar]

pro tip for the marinated eggs: put a piece of paper towel over the top of the eggs and into the marinade. you'll get an even colored egg without having to stir them

[@inucorn5302]

"What is in there?" "mhmhmh" "Just paprika?" "mhmh mh mh mmhmh" "That is the problem."

[@Laura-vs6fs]

I was just thinking how the red bean steamed buns look like very big knödel and then I remembered germknödel are a thing lol I literally love them as I am from the most northern part of Croatia, so our cuisine is completely central european and we eat knödel mostly with plums or different kinds of jams and they can be rolled in roasted semolina (Grieß). Btw the texture off the bun looked heavenly, so I would definitely try making it

[@Mondlunar]

Do you usually use the German words for these things?

[@yvonneboehm6527]

@@Mondlunar if there are no english versions yes. Especially like “Kohlroulade” you have to use the german word. Kohlroulade is meat that is wrapped with cabbage :) 🤍

[@teemu86]

@@yvonneboehm6527 en.wikipedia.org/wiki/Cabbage_roll

[@Mondlunar]

@Yvonne Boehm I'm German, so I'm aware of what those words mean 😜

[@teemu86]

knödel in finnish is myky

[@ShyAbuse]

I'm not a professional bread maker or anything and actually I tend to try to stay FAR away from ever making bread lol. But I believe when making any dough for bread or buns or anything 'bread-like', you also have to pay attention to the temperature in your house/kitchen as well because it can mess with your recipe. Or more specifically the humidity levels I think? That's probably why your doughs always end up so sticky even when following the recipe.

[@jadebayoba7073]

28:57 here is the thing, this is a food that is consumed when sick, as you said, so nobody would actually expect it to be so flavorful since when u are sick you rlly can't taste much things

[@daisyo.6666]

Or you can expect it to be the other way around, super tasteful so that even when sick you enjoy it.

[@jadebayoba7073]

@@daisyo.6666 No? That would overwhelm the body and make them feel worse Not to count you WON'T taste sht when sick, there is no point in your argument, food for sick aren't tasteful, since, its for SICK people, they mostly can't taste anything and NEED to take care of seasoning since heavely spiced foods can overwhelm the stomach and make it feel WORSE

[@feleciaboyko7859]

You should try weighing out your dry ingredients instead of using measuring cups. To get the right amount. I started doing this and it helped alot with consistency

[@KillaCoockie]

22:05 Fun fact: If you don't want to spend a lot of money on sushi rice you can also buy "Milchreis" which is the same thing only with a different name and a different price

[@iLadyCH]

Thanks! I‘ll try it next time😂

[@Sternchen9231975]

Its not the same. Its both round rice but it has different textures. „Milchreis“ wouldnt be sticky enough.

[@Kelsey5]

I was literally just gonna suggest this in one of your other food videos and omg love that you did food wars first 😭 Thank you!!!

[@LaurenAnne6]

I love your food content. Your taste in food is SO similar to mine. I'm getting so many new-to-me ideas!!

[@catsandcrochet]

19:11 UR CATE IS SO CUTE and also I'm so glad im not the only one who gets really excited when I cut open a pepper and there is a little pepper growing in it :)

[@catsandcrochet]

Correction: both of your cats are very cute :D

[@tanja9006]

This video is insanely good. SO much effort and your East Asian cooking skills are super impressive!

[@SabaKhan-nz1ml]

Let’s be honest we all need her cooking skills✋😩

[@icyyou3837]

And singing skills 😩🤌🏻

[@hanjiiii3802]

And Makeup skills 😩✊

[@icyyou3837]

@@hanjiiii3802 I came back here to edit and say that hahahha but fr tho her makeup skills r top tierrr

[@hanjiiii3802]

@@icyyou3837 frrr I couldn‘t do makeup like that if my life depended on it lol

[@sms2315]

beans lentils etc are generally treated chemically. so it's great if you throw the first boil water. we even wash rice 4-5 times before boiling for the same reasons😂

[@SkyeWind]

I love rice porridge! But yes adding some Japanese or Korean soy sauce and some like furikake, sesame oil and sesame seeds is just 🤌 yum! 😋

[@daisyminted5613]

Hey girl hey I love it when you do 7 day food challenge videos 🙌🏾🥰

[@user-yk3ih4qm8g]

AISURU.TOKYO/piit?[Love-Videos]💞 (◍•ᴗ•◍)✧*18 years and over KZbin: This is fine Someone: Says "heck" KZbin: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾

[@Renaissancekayy]

I’m tempted to try the red bean cakes and fry them instead of steam. It just sounds like it would amazing with a flaky crust

[@LadyPoetica]

This might seem like such a small thing but try using a liquid measuring cup for any type of liquids you need in a recipe, and then get down to eye level with the cup and make sure it's exactly at the line for the measurement you need! The cup that you used in this video for the water is a dry measuring cup, which is good for things like flour, sugar, cornmeal, etc. (any dry ingredients) but not typically the same for measuring liquid.

[@bloodmoonrising6772]

About soaking the beans overnight or par boiling them and changing out the water-soaking the beans overnight will lessen the cooking time but it can affect the overall flavor of the beans. Also, the majority of people experience bloating and flatulence from eating beans because an enzyme on the outside of the beans can be hard to digest. By boiling them and changing the water and washing the beans this can get rid of the enzyme and beans are more digestible.

[@BadSamaJama]

My sweet, oldest middle child(2 middles bcuz we have 4), has requested I try to make him some anime treats! EEEEEK 😬! So thank you for the real-life (not perfect professional tutorials) walk throughs of a lot of the popular-ist ones, somaybe I won't be as stressed with my first attempts....!!!!!

[@xlanakeix]

Koreans have something like Okayu too that is a very common dish to eat especially when you aren't feeling well, so the kimchi you put in there is totally normal! We don't call it Okayu though, we call it Jook (죽). Korea has this rice porridge restaurant chain where they have a variety of different topping and stuff incorporated into the porridge. I LOVE going there when I have a tummy ache or when I feel sick, truly makes me feel better ☺️.

[@AuroraDE95]

What kind of toppings do you like getting or can recommend people try out at home?

[@xlanakeix]

@@AuroraDE95 Some things I recommend adding into rice porridge, that are commonly added in rice porridges in Korea (there are likely commonalities amongst China and Japan as well, but I cannot say for sure because I am Korean): • Just plain old sauce & sesame oil combo • Kimchi (I've seen kimchi & tuna combo) • Seaweed flakes (with soy sauce, sesame oil, and sesame seeds on top!) • ABALONE! (my fave and super common to put in rice porridge! Abalone is such a high esteemed ingredient in Korea. With soy sauce and sesame oil too ofc). • Mushrooms (with a combo of beef if you like) • Pretty much any of those common seafoods you can think of like shrimp, tuna, salmon, squid/octopus. Personally, kimchi, abalone, and the option of just plain porridge with mixture of soy sauce & sesame oil is what I grew up on, and most frequently make, super easy too ♡

[@izzy_thatgirl]

IS NOBODY GONNA TALK ABOUT HOW AMAZING HER VOICE IS

[@Sharizu]

My grandma makes chao ga which is Vietnamese chicken rice porridge its pretty much the same lacks taste but my grandma pairs it with a Vietnamese chicken salad and nuoc mam (fish sauce) she makes herself its really refreshing she grows all the veggies and makes all of it pretty much from scratch. Its a life saver when you feel sick but honestly nothing beats my ba ngoai cooking

[@sheyllakarollynne8645]

the name of spirited away in german "chihiros reise ins zauberland" is very similar to the brazilian portuguese title "a viagem de chihiro" (means chihiro's travel). I'm from Brazil and i love your videos

[@manuelakostic4073]

Ich will nur mal kurz erwähnen, dass du eine der wenigen KZbinr/innen bist die mich noch lauthals WIRKLICH zum Lachen bringt!! Ich liebe deine Videos egal welcher Art 🙏🏼 please don’t ever stop doing this and your little songs in the Videos are einfach Hammer!😂🙏🏼

[@Loveshell7]

I love all the different ways you do your makeup but when you showed yourself without makeup at all you are beautiful & glowing!

[@superrsamanthaa]

Princess Mononoke is my favorite. My brother and I used to watch it all the time when we were kids. I bought it for my kids and they love it too